Heavens Bakery in 124 Kennedy Road Menu

MENU MENU
  • Club Sandwich Platter 16 $20.00
    • Selection of 16 club sandwiches, using Heavens fresh multi grain and plain bread.
  • Club Sandwich Platter 32 $38.00
    • Selection of 32 club sandwiches, using Heavens fresh multi grain and plain bread
  • Wrap Platter 8 $26.00
    • Selection of 4 standard Heavens wraps cut in half, making a platter of 8 wraps
  • Wrap Platter 14 $42.00
    • Selection of 7 standard Heavens wraps cut in half, making a platter of 14 wraps.
  • Filled Roll Platter 10 $30.00
    • Selection of 5 freshly filled rolls with assorted fillings including smoked chicken, roast beef, ham & roast chicken. Serves 10
  • Filled Roll Platter 20 $60.00
    • Selection of 10 freshly filled rolls with assorted fillings including smoked chicken, roast beef, ham & roast chicken. Serves 20
  • Ficelle Platter 24 $39.00
    • Selection of 6 filled ficelle (thin French Bread) cut into 4 making 24 pieces.
  • Ficelle Platter 36 $54.00
    • Selection of 9 filled ficelle (thin French Bread) cut into 4 making 36 pieces
  • Salmon Cream Cheese Bagel 10 $20.00
    • 10 mini bagels filled with Salmon & Cream Cheese
  • Salmon Cream Cheese Bagel 20 $40.00
    • 20 mini bagels filled with Salmon & Cream Cheese

Nearby Sample Menus

  • Jalapeños $3.00
  • Prawn Star $35.00
    • Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
  • Chips $9.00
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Tiramisu; $5.90
  • Turkish bread; $3.00
  • Turkish delight box; $4.00
  • Cheesecake; $5.50
  • Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
  • -Falafel; $9.00/$11.00
  • -Halloumi; $9.50/$11.50
  • Chips; $3.90
  • And a little surprise!! We have a baby and toddlers chair.
  • Oysters 1/2 doz $8.90
  • Satay Burger $7.00
  • Egg Burger $7.00
  • Scallops (5) $9.90
  • Banana Fritter $2.50
  • Mussels (5) $9.90
  • - Standard $22.90
  • BBQ pork, pickled cucumber, smith rolls $18.50
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, greens
  • Lime coconut french toast crunch $14.50
  • Omelette $18.50
    • House cured pork belly, bean shoots, peanuts, coriander
  • Roast Mushroom and Taleggio Cheese Bruschetta $14.50
    • Greens, balsamic dressing
  • Shoe String Fries $5.50
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Kimchee soup
    • Serves two
  • ●Red meat
    • All dishes are served with chips
  • -Add natural maple syrup for $1.00
  • Some meals may contain gluten and traces of nuts. Please alert your server of any dietary requirements. All weight are raw
  • Chips $5.00
  • Breakfast waffles $14.50
    • Served with seasonal fresh fruits and berries, your choice between ice cream or cream, and accompanied by your choice of maple or apple syrup
  • Upgrade your main with half a rack of ribs $10.95
  • ●Sides
  • Triple $32.00
  • Triple $32.00
  • Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
  • Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
  • Single $17.00
  • Fresh seasonal green salad, mustard dressing $9.00
  • Grilled cauliflower mac ‘n’ cheese $8.00
  • Pad Med Ma-Muang Goong $27.50
    • Stir fried king prawns with mixed vegetables and cashew nuts
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Tom Yum Goong $14.50
    • Traditional soup with king prawns, spring onions, coriander and mushrooms
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Gaeng Dang Talay $27.50
    • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
  • Fish $7.50
  • Steak & Egg $4.90
  • Cheese $7.50
  • Bacon $7.50
  • Scallops $2.40
  • Hot Dog $3.20
  • Potato Fritter $1.30
  • Hash Brown $1.60
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • Short Black & Long Black $4.00
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Red, Green and White $12.00 - $16.00
  • Fruits of the Sea $16.00 - $27.00
  • Salmon $16.00 - $27.00
  • The Grand $22.00 - $32.00
  • Spicy Salami $12.00 - $19.00
  • Four Seasons $14.00 - $24.00
  • Romana $12.00 - $19.00
  • Dumpling 6 Pack $9.00
  • Scallops $23.50
    • Crumbed juicy scallops with radiant roe
  • Chicken Breast $20.50
    • Best taste on the stone with satay sauce
  • Shrimp Salad $14.00
    • Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
  • Deanos Loaf $12.00
    • Fresh warm cob loaf for two served with chef's dips & spreads of the day
  • One Snitzel $13.50
  • Bangers and Mash $14.50
    • An Irish sausage served on a bed of mashed potato and covered with an onion gravy
  • Two fillet $16.50
  • Two Snitzel $18.50
  • Bircher muesli $10.50
    • soaked overnight with fresh fruit & Greek yogurt
  • 200g Steak Sandwich $21.00
    • with onion jam, roast tomato, tarragon hollandaise & mesclun
  • Salt & vinegar calamari $16.50
    • with salad leaves, aioli & toasted almonds
  • Beef eye fillet $32.00
    • dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
  • Wedges $9.50
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • Fresh crab $15.50
    • oven roasted With lemon & harissa butter (subject to availability)
  • Mixed salad $6.50
    • with balsamic vinaigrette
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Hot Marinated Olives with roasted nuts $9
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
  • Crushed gourmet potato, wild garlic $6.00
  • Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
  • Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
  • Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
  • Butter grilled egg bread, tomato, basil, mozzarella $12.00
  • Real chunky Agria fries $6.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Beef Burger $ 12.00
    • With fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fish Burger $ 12.00
    • With fries
Heavens Bakery

Heavens Bakery

location

Address

124 Kennedy Road, Marewa, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068438209

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 6:30 AM – 5:00 PM, Sunday: 6:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cheap Eats ,  Bar Not Available ,  Seating Not Available ,  No Takeaway ,  Desserts and Bakes

Location
124 Kennedy Road, Marewa, Napier, Hawke's Bay, 4110, New Zealand
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