Heavens Bakery in 124 Kennedy Road Menu

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Club Sandwich Platter 16 $20.00
- Selection of 16 club sandwiches, using Heavens fresh multi grain and plain bread.
Club Sandwich Platter 32 $38.00
- Selection of 32 club sandwiches, using Heavens fresh multi grain and plain bread
Wrap Platter 8 $26.00
- Selection of 4 standard Heavens wraps cut in half, making a platter of 8 wraps
Wrap Platter 14 $42.00
- Selection of 7 standard Heavens wraps cut in half, making a platter of 14 wraps.
Filled Roll Platter 10 $30.00
- Selection of 5 freshly filled rolls with assorted fillings including smoked chicken, roast beef, ham & roast chicken. Serves 10
Filled Roll Platter 20 $60.00
- Selection of 10 freshly filled rolls with assorted fillings including smoked chicken, roast beef, ham & roast chicken. Serves 20
Ficelle Platter 24 $39.00
- Selection of 6 filled ficelle (thin French Bread) cut into 4 making 24 pieces.
Ficelle Platter 36 $54.00
- Selection of 9 filled ficelle (thin French Bread) cut into 4 making 36 pieces
Salmon Cream Cheese Bagel 10 $20.00
- 10 mini bagels filled with Salmon & Cream Cheese
Salmon Cream Cheese Bagel 20 $40.00
- 20 mini bagels filled with Salmon & Cream Cheese

Nearby Sample Menus

Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.

Baklava; $3.50
Spanakopita; $12.50
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
-Regular; $15.99
-Hummus; $8.00/$10.00
Chocolate cake; $5.00
Double up; $13.50

Oysters (5) $9.90
Hotdog $2.50
Gurnard - Crumbed $3.80 $4.30
Corn Veggie Fritter $2.60
Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
- Large $28.90
- Small $16.90
Kumara Chips $2.9 Punnet / $4.9 Scoop

Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs

Breakfast burger (GFA) $18.00
- Your choice of a chicken breast of our home.made 200g, beef pattie, served with a fried egg and chips
Cheese & mushroom chips $8.00
- Chefs recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot plate)
Mushroom sauce / Cheese sauce / Pepper sauce $4.00
Soup $8.00
- Cream of mushroom with garlic bread
2 Rashers of bacon / Mushroom sauce / Cheese sauce / Pepper sauce $4.00
Potato mash / Side chop salad $5.00
●Sides
Thursday $36.00
- All you can't eat pork ribs! with chips & salad

Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
Verdure di stagione $ 9.9
- seasonal vegetables
Spaghetti alla bolognese $ 17.9
- just like nonna used to make
Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
Lasagna al forno $ 19.9
- homemade beef mince lasagna
Patate al forno $ 7.9
- rosemary roasted potatoes
Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano

Pork Terrine
- with Pistachios & Apple Sauce
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Steamed Greens & Almond Butter
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce

Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.

Toast w cream cheese & ham $8.50
GF Cornfritters $17.50
Eggs Benedict $17.90
Pancakes $16.50
Wedges $13.50
Bangers Chips salad $8.00
Mexican Nachos $13.50
Big Omelet $16.00

Corn on the Cob $2.00
Oyster - Bluff $4.30
Deep Sea Cod $3.60
Ham $3.80
Egg $7.50
Oyster $3.10
Bacon $7.50
Steak & Egg $4.90

gluten free bread add $1.00
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF

Onion rings $4.00
V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
-16 $26.00
Apricot chicken 9"$13/12"$16/16"$20
- Chicken, spinach, camembert, onion, apricot sauce
Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom
Cheese mania(V) 9"$13/12"$16/16"$20
- Feta, cheddar, mozzarella, camembert
Macaroni and cheese $9.00
- With ham and a cheesy sauce
Seafood 9"$13/12"$16/16"$20
- Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato

CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
SALMON BENE $18.00
- on toast with hollandaise sauce
Spinach / hollandaise, sauce $2.00
House made SOUP $10.00
- served with toast
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
EGGS BENE $16.00
- with bacon & hollandaise sauce
SAVOURY MINCE $16.00
- on toast with two fried eggs

Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries

Pork & Seasonal Vegetables $20.50
Fish & Lemon Sauce $20.50
With Noodles (Egg or Rice Noodles) / Without Noodles
Banana Split $8.00
Roast Duck $27.50
Beef in Oyster Sauce $23.00
Squid Rings x 8, Chips, Salad, Tartare & Tomato Sauce
Chicken $19.00

Heavens Bakery

Hawkes Bay > Napier > Heavens Bakery

Address

124 Kennedy Road, Marewa, Napier, Hawke's Bay, 4110, New Zealand

Phone

068438209

Email

None

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 6:30 AM – 5:00 PM, Sunday: 6:30 AM – 5:00 PM