Address
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
Groove Kitchen Espresso in Napier Menu
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GROOVE BRUNCH-
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
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Preserved $8.50
- GK bagels served with butter & selection of preserves
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
SIDE FLAVOURS- Crispy bacon x2 $4.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
- GK hash cake x2 $4.50
- Creamy mushrooms $4.50
- Tomato $3.50
- GK toast x2 $3.50
- Grilled banana $3.50
Nearby Sample Menus
- Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
- All Of The Above $25
- Add An Extra Dip + $2
- Greek Yoghurt $3
- Biscotti & A Glass Of Local Sticky $15
- Fries, Garlic Aioli $7
- Green Wheat Salad – Smoked Green Wheat, Avocado, Cucumber, Tofu & Herb Dressing $18
- Poached Fruit $4.5
- Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
- Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
- Chips; $3.90
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- -Hummus; $8.00/$10.00
- -Garden salad;Served with salad green and tabbouleh $8.50
- Turkish bread; $3.00
- -Small; $12.99
- Sausage $2.20
- Garlic Bread $3.90
- Spicy Wedges $2.9 Punnet / $4.9 Scoop
- Kiddy Star Meal $10.00
- - Standard $22.90
- Banana or Pineapple Fritter $7.50
- - Large $28.90
- Sticky Date Pudding $7.50
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SALMON FISH CAKES (gf option available) $20.00
- a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
- 200G RUMP STEAK $25.00
- SAUCE OPTIONS - TARTAR / SWEET THAI CHILLI / SEAFOOD SAUCE / SATAY / AIOLI / PLUM / JAPANESE TERIYAKI / BBQ / SOY / VIETNAMESE / KOREAN BBQ / SALSA / MISO & HONEY DRESSING / TOMATO (choose any sauce per bowl)
- (AVAILABLE AS TAKEAWAY)
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OMELETTE & SALAD (add a basket of duke fries $4) $15.00
- 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
- UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
- THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
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SEAFOOD CHOWDER (great as an entree) $20.00
- the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
- Garlic Mayo $1.00
- Mint & Cucumber Yoghurt $1.50
- Blue Cheese Mayo $1.00
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Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
- Cheddar $1.50
- Add
- Onion Rings $1.50
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Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
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Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
- Death by Chocolate $8.00
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Shrimp & Avocado $16.50
- Speaks for itself
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Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
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Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
- Choice of 2 fillings
- Hot Chips
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Crumbed Scallops $9.00
- On a bed of lettuce
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Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
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Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
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Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
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Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
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Corn Chips
- with Crushed Tomato, Basil & Jalapenos
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Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
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Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
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Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
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Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
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Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
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Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
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Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
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Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
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Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
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Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
- Paris Mash $8.00
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Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
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Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
- Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
- 60 gram portion $21.00
- Available from 10pm -6.30am
- 30 gram portion $14.00
- Wakanui Blue Angus Tenderloin 220gm $38.00
- Please see blackboard behind the counter for our daily specials.
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Please order at the counter.
- Toasted bagel w cream cheese & jam. $8.50
- or BLT. $11.50
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Tomato $3
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Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
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Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
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Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
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Fish & Egg Burger $14
- Fresh battered gurnard served with chips
- Scallops $4
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Beef & Cheese Burger $8
- Served with chips
- Hot Chips S $3.00 / L $4.50
- Blueberry Chocolate Mud Cake
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
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Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
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Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
- English Tea & Green Tea $3.50
- Soup of the Day $14.00
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
- PICNIC TOAST SLICE $3.50
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
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ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
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FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
- Vegetable $23.00
- Vegetable Nasi Gorang $21.50
- Chicken & Chinese Bean Sauce $20.50
- Vegetables & Pineapple $20.50
- Deep Fried Scallops $13.00
- Ginger Squid & Spring Onion $23.50
- Spareribs & Black Bean Sauce $20.50
- Vegetables & Black Bean Sauce $20.50
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Fish Burger $ 12.00
- With fries
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Beef Burger $ 12.00
- With fries
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Kids Chicken Nuggets $ 5.00
- With fries
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Groove Kitchen Espresso
Phone
068358530
Opened hours
Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: 8:30 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Group Meal , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
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