Address
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
Groove Kitchen Espresso in Napier Menu
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GROOVE BRUNCH-
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
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Preserved $8.50
- GK bagels served with butter & selection of preserves
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
SIDE FLAVOURS- Crispy bacon x2 $4.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
- GK hash cake x2 $4.50
- Creamy mushrooms $4.50
- Tomato $3.50
- GK toast x2 $3.50
- Grilled banana $3.50
Nearby Sample Menus
- Basket of Curly Fries $6.00
- 2x Eggs $3.00
- Extra Streaky Bacon $4.00
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Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
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Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
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Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
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Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
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The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
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FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
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OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
- -Pork $12.50
- -Chicken $11.50
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Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
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Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
- -Crispy Pork $13.50
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E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
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Risotto $15.00
- Flavour Changes Weekly
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
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Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
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Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
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Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
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Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
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Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
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Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
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Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
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Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
- Triple $32.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
- Salt & Pepper calamari with aioli $9.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- Olives, marinated Italian green & black $9.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- -Main - Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak,Rice, Naan, Papadum and side dishes or dessert
- -Main - Butter Chicken, Lamb Curry, Beef Vindaloo, Seasonal Vegetables, Naan, Rice, Papadum and side dishes or dessert.
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Vegetable biryani $14.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
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Butter chicken $16.00
- Tender pieces of boneless chicken half cooked in the tandoor oven and fi nished in rich creamy tomato gravy
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Chicken tikka masala $16.00
- Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum.
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Chicken bangali $16.00
- Chef Special Chicken Curry with vegetables.
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Chicken biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
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Bombay kebab $12.00
- Star of India special chicken kebab.
- French fries with tomato sauce $6.50
- Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
- Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- Fish of the Day - Chef's inspiration created fresh each day $29.90
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
- Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
- Salt & pepper calamari with aioli (GF) $14
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- 125 gms steak with vegetables and fries
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Lite option $22.9
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Chicken Caesar Wrap $10.90
- Diced marinated chicken, cos lettuce, diced bacon, parmesan cheese and Caesar dressing wrapped in a char-grilled tortilla. Served with Hog Tail Fries.
- Grilled Onions $2.50
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Sticky Date Pudding $10.90
- Bitter sweet sticky date pudding, butterscotch sauce and vanilla ice cream.
- Lite Cut 200g $26.9
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Hawaiian Chicken $25.90
- Chicken breasts with pineapple, grilled smoky bacon, sliced cheddar cheese and spicy Horopito chilli sauce.
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Horopito Chilli Beef Wrap $17.90
- Strips of grilled beef, cheddar cheese, Horopito chilli sauce and rawslaw.
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Horopito Chilli Prime Rib $36.90
- Prime Rib with spicy Horopito chilli sauce. Heat rating is 7/10!
- -roasted mushrooms $4.50
- -Large $12.50
- Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
- Loaves $3.00 TO $8.50
- Slices $3.00 TO $8.50
- -Large $12.50
- Risotto cakes $3.00 TO $8.50
- Cookies $3.00 TO $8.50
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Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
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Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
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Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- - grilled chicken, avocado and mango chutney
- 4-6 people $27.00
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
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House made SOUP $10.00
- served with toast
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
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EGGS BENE $16.00
- with bacon & hollandaise sauce
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
- EGGS on toast (V) $10.00
- Spinach / hollandaise, sauce $2.00
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
- Soup of the Day $14.00
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Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
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Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
- English Tea & Green Tea $3.50
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Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
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Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
- Chef Garlic Cheese Bread $5.00
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Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
- Cheese of the Day $15.00
- Asparagus with Crispy Bacon $9.00
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
- Market Fish of the Day $29.00
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
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Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
- Chilled Strawberry and Champagne Soup $8.00
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All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
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MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
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PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
- Extra Toast $3.00
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OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
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FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
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- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
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- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
Groove Kitchen Espresso
Phone
068358530
Opened hours
Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: 8:30 AM – 2:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Continental , European , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Group Meal , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
112 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand
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