Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Spirit $9.50
Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Kali $9.50
Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Chicken Demon $9.50
Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
SIDES
Free Range Chicken Nibbles $7.50
6 succulent free range nibbles on the bone, lashed with your choice of sauce.
Beer Battered Onion Rings $4.50
12 Beer Battered Onion Rings
Garlic Bread $4.50
Ciabatta bread with Garlic butter and parsley.
Lemon Pepper Wedges $5.00
Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
Cajun Wedges $5.00
Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
Plain Wedges $5.00
Deep fried Potato Wedges served with a dip of your choice.
Free Range Chicken Tenders $8.00
6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
Prawn Horns $7.50
6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
Kumara Chips $4.50
Deep fried kumara chips from the far north served with your choice of dip.
Corn Nuggets $4.50
A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
Squid Rings $5.00
A dozen crumbed rings of calamari with a dip of your choice.
Spare Ribs $12.50
1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
Crumbed Camembert $9.00
6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
Lamb Shank and Mash $12.00
One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
Warewolf $6.50
Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
Additional Dip $0.50
SALADS
Creator Salad $3.00
Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
Fresh Green Salad $5.00
All the Essentials.
Tuna Salad $6.00
All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
Greek Salad $7.00
All the Essentials as well as Kalamata Olives & Feta.
Chicken Salad $7.00
All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side.
Camembert Salad $7.00
All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
AMBROSIA
Sea Salt Caramel Gelato $5.00
Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
Chocolate Gelato $5.00
Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
Feijoa Sorbet $5.00
Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
Raspberry Sorbet $5.00
Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
Churros $4.00
32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.
Temptation Dessert Pizza $6.00
Apple, Apricot, Berries, Crumble and Custard on an original snack base
Unearthly Dessert Pizza $6.00
Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
Cheesecake $4.50
Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
- Whole Prawns $30.00
- Chicken, Pork or Beef $17.50
- Chicken, Pork or Beef $17.50
- Chicken $7.00 R / $13.50 M
Thai Prawn Cakes (4 pieces) $8.00
Deep fried minced prawns with aromatic sesame oil.
DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
GARLIC & THYME OIL PIZZA BREAD $10
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Catch Of The Day
see specials board
Classic Kiwi Beef Burger $22.5
served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
All mains are served with complementary rice.
Mushroom Curry $12.90
Mushroom cooked in a rich cashew nut gravy, butter and cream, flavoured with traditional spices
Vegetable Biryani $12.90
Basmati rice cooked along with vegetables and a selection of nuts and herbs
Prawn Korma $15.90
Shelled prawns cooked in ground cashew nut and creamy based gravy to create a rich and nutty flavour
Bahar Banquet for 2 $62.00
1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Chicken Vindaloo $13.90
A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices