Heng Seng in Auckland Menu

SOUPS SOUPS
  • Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn $9.00
  • Seafood $10.00
DEEP FRIED DEEP FRIED
  • Chips / Moro Bar o Mars Bar $2.90
  • Garlic Chips $3.40
  • Kumara Chips $5.10
  • Seasoned Wedges $4.90
  • Fish (Tarakihi/Hoki) $3.30
  • Crumb Fish (Tarakihi/Hoki) / 6x Mini Spring Roll $3.90
  • Snapper (Fresh) $5.30
  • Crumb Snapper $5.70
  • Fish Cake / Corn Fritter / Mussel Fritter / Paua Fritter $2.40
  • Hot Dog (With Sauce) / Banana Fritter $2.00
  • Sausage / Donut $1.50
  • Batter Sausage $1.70
  • Spring Roll (Home Made) / Curry Roll (Homemade) / Vegetarian Spring Roll $2.30
  • Stuffed Mushroom $1.90
  • Wonton / Chicken Nuggets $1.00
  • Squid Ring $1.10
  • Mussel/ Pineapple Fritter $1.40
  • Crab Stick $1.60
  • Batter Oyster / Batter Scallop / Batter Prawn $1.80
  • Potato Fritter $0.90
  • Crumb Chicken $5.10
  • 6x Chicken Wing $7.00
  • 6x Squid Salt & Pepper / 6x Crumbed Prawn Cutlets $4.90
BURGERS BURGERS
  • Ham Burger $3.70
  • Egg / Hawaiian / Vegetarian / Cheese / Sea Dog $4.70
  • Cheese & Egg / Steak, Egg & Onion Roll $5.70
  • Chicken / Steak / Bacon / BBQ Pork / Fish $5.20
  • Steak & Egg / Steak & Mushroom / Bacon & Egg / Fish & Egg $6.20
  • Snapper / Special $7.20
  • American Hot Dog / Fish & Onion Roll / Chicken & Onion Roll $4.70
TOASTED SANDWICHES TOASTED SANDWICHES
  • Egg / Cheese / Ham $3.20
  • Cheese & Onion $3.70
  • Cheese & Egg / Cheese & Tomato / Cheese & Pineapple / Sweetcorn & Cheese $4.20
  • Ham & Cheese / Ham & Pineapple / Bacon / Steak / Chicken $4.20
  • Bacon & Egg / Steak & Egg / Steak & Mushroom / Chicken & Mushroom $5.20
EXTRAS EXTRAS
  • Cheese / Egg / Tomato / Pineapple / Mushroom $1.00 each
  • Meat $4.00
  • Cashew Nuts / White Rice $3.50
FRIED RICE DISHES FRIED RICE DISHES
  • Egg (No Meat) $9.50
  • Vegetable Fried Rice $10.50
  • Chicken / Pork / Steak $11.00
  • B.B.Q Pork $11.50
  • Prawn / Combination / BBQ Pork & Prawn $12.50
  • Chef Special $14.00
  • Seafood $15.00
SWEET & SOUR DISHES SWEET & SOUR DISHES
  • Pork / Fish / Wonton $11.50
  • Chicken $12.00
EGG FU YONG DISHES EGG FU YONG DISHES
  • Egg ( No Meat ) $9.50
  • Chicken / Pork / Steak $11.00
  • B.B.Q Pork $11.50
  • Prawn / Combination $12.50
  • Seafood $15.00
CHOW MEIN (WITH NOODLES) CHOP SUEY ( WITHOUT NOODLES) CHOW MEIN (WITH NOODLES) CHOP SUEY ( WITHOUT NOODLES)
  • Vegetables $9.50
  • Chicken / Pork / Steak $11.00
  • B.B.Q Pork $11.50
  • Prawn / Combination $12.50
  • Chefs Special $14.00
  • Seafood $15.00
SPECIAL DISHES SPECIAL DISHES
  • Honey Chicken / Lemon Chicken / Chicken & Ginger Spring Onions / Steak & Ginger Spring Onions $12.50
  • Lemon Fish $12.00
  • Curry Vermicelli $13.00
  • Pork & Pineapple, Cashew Nuts / Chicken & Cashew Nuts / Steak & Cashew Nuts $14.50
  • Scallops with Vegetables $15.00
BLACK BEAN OR OYSTER SAUCE DISHES BLACK BEAN OR OYSTER SAUCE DISHES
  • Vegetables $10.50
  • Chicken / Pork / Steak $12.50
  • B.B.Q Pork / Combination / Prawn / Squid / Fish $13.00
  • Scallops $15.00
  • Seafood $15.50
CURRY OR SATAY DISHES (WITH WHITE RICE) CURRY OR SATAY DISHES (WITH WHITE RICE)
  • Vegetables $10.50
  • Chicken / Pork / Steak $12.50
  • B.B.Q Pork / Prawn / Combination $13.00
  • Seafood $15.50
MALAYSIAN DISHES MALAYSIAN DISHES
  • Nasi Goreng (with rice) / Bami Gorang (with noodles) $13.00
THAI DISHES THAI DISHES
  • Garlic Vegetables with white rice / Thai Vegetables with White Rice $9.50
  • Garlic Chicken with white rice / Thai Chicken with white rice / Thai Steak with White Rice $10.50
  • Garlic Prawn with white rice $11.50
  • Thai Fish with White Rice $11.00
SPECIALS SPECIALS
  • A $8.80
    • 2 Fish, 3 Potato Fritters, $2.00 Chips
  • B $8.80
    • 1 Fish, 1 Hot Dog, 3 Potato Fritters, $2.00 Chips
  • C $16.80
    • 3 Fish, 3 Hot Dog, 4 Potato Fritters, $3.50 Chips
  • D $29.00
    • 5 Fish, 5 Sausages, 5 Potato Fritters, $7.00 Chips
  • G $8.80
    • 1 Fish, 1 Sausage, 1 Hot Dog, $2.00 Chips
  • H $16.80
    • 2 Fish, 2 Sausages, 2 Spring Roll, 2 Potato Fritters, $3.50 Chips
  • H1 $13.00
    • 2 Fish, 2 sausages, 2 Potato Fritters, $3.50 Chips
  • H2 $23.00
    • 4 Fish, 4 Hot Dog, 4 Potato Fritters, $6.00 Chips
  • G1 $8.80
    • 1 Hot Dog, 1 Spring Roll, 2 Sausage, $2.00 Chips
  • 1 $11.50
    • 1 Ham Burger, 1 Cheese Burger, 2 Wonton, $2.00 Chips
  • 2 $11.50
    • 1 Ham Burger, 1 Cheese & Onion, Toasted Sandwich, 3 Potato Fritter, $2.00 Chips
  • A1 $9.00
    • 6 Chicken Nibbles, $3.00 Chips
FAMILY SPECIALS FAMILY SPECIALS
  • Suitable for 2-3 persons $30.00
    • Egg Fried Rice, Chow Mein, Pork or Beef or Chicken, Sweet & Sour Pork or Chicken or Wonton or Fish
  • Suitable for 4-6 persons $52.00
    • Chicken Fried Rice, Chef Special Chow Mein, Beef & Black Bean Sauce, Sweet & Sour Pork, Egg Fu Yong
  • Suitable for 3-4 persons $42.00
    • Chicken Fried Rice, Combination Chow Mein, Sweet & Sour Pork, Egg Fu Yong
  • Suitable for 6-8 persons $62.00
    • Combination Fried Rice, Chicken Cashew Nuts, Beef Ginger Spring Onion, Sweet & Sour Chicken, Soft Noodle (No Meat), Lemon Fish
PARTY TRAYS PARTY TRAYS
  • Medium Party Tray $32.00
    • Egg Fried Rice, Combination Chow Mein, Sweet & Sour Pork
  • Small Tray $20.00
    • One Dish
  • Large Party Tray $60.00
    • Combination Fried Rice, Chicken Chow Mein, Sweet & Sour Pork, Egg Fu Yong

Nearby Sample Menus

Odettes Eatery (sample menu)
  • Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
  • Cheese Garden Pickles, Sourdough $22
  • Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
  • Buckwheat Freedom Loaf by The Midnight Baker $2
  • Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
  • Chips Berbere, Honey Mustard, Curry Leaves $11
Aroy Thai (sample menu)
  • VEG SPRING ROLLS $7.00
    • (5 pieces) Handmade spring rolls stuffed w grated vegetables & glass noodles. Served w sweet chilli sauce. >>
  • RICE/NOODLES $2.00
  • GINGER CHICKEN $13.50
    • Tender slices of chicken stir-fried w fresh vegetables & ginger in a savoury sauce.
  • LAAB CHICKEN $13.90
    • Chicken lightly wok-tossed w corriander, mint, lime juice & red onions, served w jasmine rice.
  • RED CURRY $13.50
    • Less creamy w more kick! Nice & fragrant, served w chicken & fresh vegetables.
  • CASHEW NUTS $3.00
  • CHICKEN, BEEF, PORK OR TOFU $4.00
  • CHICKEN SKEWERS $2.50 OR 4 FOR $8.50
    • Marinated, tenderloin chicken skewers served w our very own peanut sauce.
Pepper Jacks (sample menu)
  • BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
  • BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • Add bacon, egg, or cheese $2.00
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • Eggs, roasted tomato $3.50
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
Chaahat Indian Cuisine (sample menu)
  • Aloo Parantha $3.90
    • Stuffed with boiled potatoes
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices & cashews
  • Bombay Aloo $13.50
    • Spring potatoes sautéed with fenugreek, cumin &spices
  • Fish/Prawn Biryani $17.50
    • Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices
  • Fries $5.00
  • Bread and Dips $6.50
    • Home made bread served with dips
  • Garlic/Cheese/Keema $3.90
    • Lamb mince naan
  • Chicken/Lamb Saagwala $16.50
    • Selection of your choice of meat cooked in puree of spinach
Wild Orchid Thai Restaurant (sample menu)
  • Pad Med Ma Muang $23.50
    • Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
  • Gang Gari $19.50
    • Sliced of chicken, beef, pork or lamb with yellow curry paste, potatoes, carrots and onions.
  • Tod Man Khao Pod $7.00
    • Sweet corn patties and herbs served with sweet chilli sauce.
  • Neau Kata $19.50
    • Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
  • Gang Pah Pak $15.50
    • Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.
  • Pad Pak $23.50
    • Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
  • Banana Split Sundae $7.00
    • Vanilla, Chocolate and strawberry Ice Cream with Banana
  • Gang Pet Ped Yang $19.50
    • Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
Morepork BBQ (sample menu)
  • Choose 1 meat
    • 1/4 pound
  • Hush puppies $6.00
    • Spicy remoulade
  • Deviled eggs $6.00
    • Bacon jam
  • Beef or pork slider & tots $10.50
  • Coleslaw $5.00
  • House salad $10.00
    • Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
  • Want to add meat? just ask!
  • Corn bread $6.00
    • Honey butter
Ed Street (sample menu)
  • Single $22.00
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Double $27.00
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Westgate Foodhall (sample menu)
  • -Chicken, Beef or Lamb $11.50
  • -Chicken, Beef or Lamb $11.00
  • -Vegetarian $9.50
  • -Mix Seafood or Prawns $14.50
  • -Lamb $14.00
  • -Vegetarian $8.50
  • ●Butter Chicken
  • -Vegetarian or with Tofu
Kebab Master (sample menu)
  • Cheese Extra $1.00
  • Small $11.50
  • Vegetarian $12.50
  • All Combos come with Hot Chips and a 420mL Drink
  • Mix (Chicken & Lamb) $11.00
  • Lamb $13.00
  • Mix (Chicken & Lamb)
  • Small $10.00
VNT Bakery & Lunch Bar (sample menu)
  • Curry Spring Roll $2.50
  • Hotdog Stick $2.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Sausage $1.50
  • Spring Roll $2.50
  • Chicken Kebab $2.80
  • Please Try Our Special Pie!!!
  • Lasagne $2.50
Vintage Cafe (sample menu)
  • -Salmon $17.00
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • -Bacon $15.00
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
Daikoku on Victoria (sample menu)
  • Cold Tofu $5.00
  • Salmon Avocado Don (with Wasabi Mayonnaise) $16.00
  • Salmon Avocado Roll $12.50
  • Banana Tempura & Ice Cream $9.50
  • Wasabi Flavoured Octopus $5.00
  • Mackerel $9.50
  • Large $12.00
  • Creamy Croquette (2pcs) $4.00
Come Fun Pepper Kitchen (sample menu)
  • Korean kimchi beef rice $15.00
  • Bbq beef+burger $12.50
  • Cumin beef rice $10.90
  • Bbq pork rice $12.50
  • Teriyaki chicken+fried egg $11.50
  • Black pepper beef pasta $11.50
  • Spicy beef rice $11.50
  • More options are available in the store
Vietflames (sample menu)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Pandan Rice $3.00
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
Fish Smith (sample menu)
  • Paua fritter $7.00
  • Battered sausage $4.00
  • Kumara $5.00/$7.00
  • Battered saveloy $3.50
  • Hand cut, twice fried $4.00/$6.00
  • Battered saveloy & chips $7.50
  • Spiced fish tacos: with chips or salad $16.00
  • Tarakihi $6.50
Heng Seng

Heng Seng

location

Address

128A Main Highway, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095793517

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fish & Chips

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
128A Main Highway, Ellerslie, Auckland, Auckland, 1051, New Zealand
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