Herbert Street Takeaway in Southland Menu

Grilled Chicken & Aioli McWrap N/A
Medium Frozen Coke & Medium Fries Snack Deal $3.00
- Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
Soft Serve Cone with Cadbury Flake N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
Grilled Chicken Snack Wrap N/A
Frozen Fanta Blue Lemonade N/A
$40 Mega ShareBox $40.00

Tamarind Chutney $3.00
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Lamb Anarkali $10.00
Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese

●Step 1 - Choose your Steak
Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
-Eggs (2)
Side salad of fresh greens $5.50
Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.

Two fried eggs. $3.00
Mini pizza $14.90
- Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots
Lamb rump $29.90
- Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request
Ploughmans platter $60.00
- Smoked salmon, cold sliced pork, gherkins, pickled onions, camembert cheese, waxys famous cheese pot, sun dried tomatoes, boiled eggs, selection of breads, crackers and chutneys
Kids medley $14.90
- Hotdog, mini pie & fish bites served with curly fries and tomato sauce
-Large $33.90
Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
Side of mashed potato. $4.00

Cheesecake of the day $12.00
- your wait staff will advise you on today's special
Reef it up with 6 garlic prawns $39.90
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Crispy fries $6.00
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick

Cooked Each $2.50
Sausage $2.50
Cooked half Doz $14.00
Garlic Butter $1.00
Green Bone $6.00
Cooked one Doz $28.00
Blue Cod $6.50
Minimum Chips $2.50

Optional fried egg or beetroot $2
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Optional Extras N/A
- Olives, anchovies or chilli
Chips with Aioli $8
Chocolate Brownie with ice cream and caramel sauce $8
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce

The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
Served with Onion Rings or Kumara Bolts $22
The Packard (GF) $18
- Lots of ham and lots of pineapple!
Served with Onion Rings or Kumara Bolts $20
Fill ‘er Up Wedges $12
- Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
Or Dinner only: $10
The Fillmore $17
- A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
The Oldsmobile (GF) $20
- Smoked salmon, capers and cream cheese,

Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00

Eggs Benny $16.00
Pottle mini Hot dogs $3.50
Macaroni Cheese Topper $4.00
toasted Venison Sandwich $18.00
Pottle wedges $3.00
Rex's Fish & chips (light $12.00) $20.00
Soup of the day $12.00
Bacon & Eggs $14.00

Battered hotdog $ 3.00
Seafood chowder $ 18.00
- with a toasted garlic roll
Prawn Twister $ 1.50
Scoop of chips $ 4.00
Pasta of the day $ 14.00
- bacon, onion, mushroom
Add bacon & corder salad $ 14.00
NACHOS $14.00
Chicken tender $ 2.50

HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.

Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Garlic Bread with cheese V $ 7
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta

** Fruit Toast $6.00
- With: Butter and Jam spread
Or: Herb Bread +$4.50
Doorstep $5.00
** Eggs Benedict With: Bacon $14.00
Slices $4.00
** Scrambled Eggs $10.00
- With: Tomato and Toast
** French Toast $14.00
- With: Berry Compote, Maple Syrup & Cream
- Cranberry/Brie/Chicken

Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
Little stan $16.00
- 150gm sirloin with chips and tomato sauce
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
Spinach $4.80
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Kids pizza $10.80
- bacon and pineapple / salami and cheese

Herbert Street Takeaway in Southland Menu

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Herbert Street Takeaway

Southland Region > Southland > Herbert Street Takeaway

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122 Herbert Street, Invercargill 9810, New Zealand

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Southland Region Restaurants

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