Address
122 Herbert Street, Invercargill 9810, New Zealand
Herbert Street Takeaway in Southland Menu
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Herbert Street Takeaway in Southland has no menu available, but can choose from many other options such as Cauliflower soup with beetroot chips and ciabatta or Roast lamb and gravy sliders from The Grille. Barluca Pizza Kitchen & Club offers many options including Carnivore and Crispy chicken. The Rocks Restaurant and Bar includes a wide range like (GF) Can be made gluten free upon request. Please ask. or Breads and Spreads. Vegetable Samosa and Chicken Tikka from . Sagun Cafe & Indian Cuisine offers Subway - Invercargill and Ham.
Nearby Sample Menus
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The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
- Hotcake Syrup N/A
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McChicken Hunger Buster N/A
- A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction? Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
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Soft Serve Cone with Cadbury Flake N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake.
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Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
- Double Quarter Pounder N/A
- The Clubhouse Angus N/A
- The Boss N/A
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Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
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Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
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Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
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Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
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Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
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Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
- Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
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Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
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She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
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Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
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Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
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The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
- Pineapple N/A
- Brie Cheese N/A
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Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
- Grilled Mushrooms N/A
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Brave Beef $5.00
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Very Vegemite $4.00
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Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
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Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
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Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
- Gluten Free Option Is Available On Request
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Paddy’s Dessert Trio $9.9
- a selection of sweet treats
- Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
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Jelly Tip Pannacotta $9.9
- served with berry couli
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Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
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CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
- GARLIC HASSELBACK POTATOES $8.00
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CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
- ROASTED SEASONAL VEGETABLES $8.00
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SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
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CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
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MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
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LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
- Kids breakfast with sausages, bacon, egg and toast $10.00
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
- -Large $18.00
- -Large $25.00
- -Small $7.50
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Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
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Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
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Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
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Steak, Eggs and Chips $28.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
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Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
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Hawaiian Pizza and Chips $10.90
- Get the kids pizza while you enjoy a restaurant meal
- Grilled Tomato $3.00
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Wedges $12.90
- With cheese, bacon, sour cream & sweet chilli sauce.
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House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter
- Bowl of Chunky Chips $5.50
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
- Fries
- Salad
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
- Vegetables
- Mini Pavlova & Fruit Salad
- Bacon & Eggs on Toast $12.50
- All desserts served with fresh whipped cream
- Shrimp Cocktail $9.50
- Toasts & Spreads $4.00
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All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
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Seafood Chowder $13.50
- Very popular
- Salmon Stack with Red Pepper Sauce $24.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Raita $3.50
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Today's Big Burger $18.00
- Chicken & bacon burger $17.00
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chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
- Pottle wedges $3.00
- Hoki $5.00
- Vege Burger $16.00
- Eggs on toast $10.00
- Pesto Pasta (add bacon $3.00) $15.00
- Prawn Twister $ 1.50
- Add bacon & corder salad $ 14.00
- Freshly battered blue cod $ 9.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- Spring or curry roll $ 3.00
- With egg & bacon $ 14.00
- Chicken tender $ 2.50
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Pollo Al Pesto $25.00
- Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
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Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
- Bolognese $12.00
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Torta Citron $12.00
- Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
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Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
- Mini Ciabatta Garlic Loaf $8.00
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300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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Lamb Pizza $28.00
- White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
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Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
- Garlic Bread with cheese V $ 7
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Soup of the Day GF $ 10.5
- Served with a homemade bread
- Garlic Bread V $ 6.5
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
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Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Herbert Street Takeaway
Phone
+64 3-218 4515
Opened hours
Tuesday 6am–8:30pm
Wednesday 6am–8:30pm
Thursday 6am–8:30pm
Friday 6am–8:30pm
Saturday 8am–8:30pm
Sunday 8am–8:30pm
Monday 6am–8:30pm
Price
None
Type
Restaurant
Service
None
Cuisine
Fast Food , New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Child-friendly
122 Herbert Street, Invercargill 9810, New Zealand
- Southland Fast Food Menus
- Southland New Zealand Menus
- Southland Seafood Menus
- Southland Region Fast Food Menus
- Southland Region New Zealand Menus
- Southland Region Seafood Menus