Address
122 Herbert Street, Invercargill 9810, New Zealand
Herbert Street Takeaway in Southland Menu
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Herbert Street Takeaway in Southland has no menu available, but can choose from many other options such as Cauliflower soup with beetroot chips and ciabatta or Roast lamb and gravy sliders from The Grille. Barluca Pizza Kitchen & Club offers many options including Carnivore and Crispy chicken. The Rocks Restaurant and Bar includes a wide range like (GF) Can be made gluten free upon request. Please ask. or Breads and Spreads. Vegetable Samosa and Chicken Tikka from . Sagun Cafe & Indian Cuisine offers Subway - Invercargill and Ham.
Nearby Sample Menus
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Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
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Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
- Entree $16.50
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Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
- 2-4 person $42.00
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Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
- Duo Tasting (2) $20.50
- Main $27.50
- These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
- Medley of fresh vegetables $5.50
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Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
- Side of creamy mashed potato $4.90
- 6 crumbed prawns $7.00
- A single chicken breast. $26.90
- -Mushrooms
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Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
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Pumpkin & spinach penne (V) $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
- Side of gravy. $2.00
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Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
- Two fried eggs. $3.00
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Mixed savouries (30) $50.00
- Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
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Chocolate torte (GF) $10.50
- A rich flourless chocolate cake served on berry coulis with chocolate dirt and a berry sorbet gluten and dairy free
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Chicken kebabs (25) $50.00
- Tender chicken breast kebabs served with satay dipping sauce
- -Regular $22.90
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Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
- Market Soup Of The Day With Toasted Bread $9.9
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Jelly Tip Pannacotta $9.9
- served with berry couli
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Fish And Chips
- Todays market fish battered & served with shoestring fries
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Banger And Mash
- With peas and Real Home Made Gravy
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Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
- Gluten Free Option Is Available On Request
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Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
- Blue Cod $6.50
- Bc Bites $1.00
- Garlic Butter $1.00
- Cooked Each $2.50
- Seconds 2 Doz $30.00
- Cooked half Doz $14.00
- Raw 1 Doz $24.00
- Sausage $2.50
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
- -Small $18.00
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Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
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Toasted muesli $12.50
- With milk and yoghurt
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
- -Large $18.00
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Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
- Sundae, Banana Split $8
- Seafood Chowder $18
- Optional fried egg or beetroot $2
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Optional Extras N/A
- Olives, anchovies or chilli
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Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
- Chocolate Brownie with ice cream and caramel sauce $8
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
- Salad
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
- Gravy $2.00
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Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
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Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
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Garlic Bread $7.00
- Toasted baguette with garlic butter
- Mini Hot Dogs & Fries $8.00
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Crisscut Chips or Wedges $11.00
- With sour cream & salsa
- Chicken Nuggets & Fries $8.00
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Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
- All desserts served with fresh whipped cream
- Hot Chocolate Goofy Cake
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Seafood Chowder $13.50
- Very popular
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Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
- Seafood Chowder $9.50
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Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
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Garlic Bread $3.00
- Toasted bread with garlic and butter
- Add bacon & corder salad $ 14.00
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- With egg & bacon $ 14.00
- Cauliflower & blue cheese
- Spring or curry roll $ 3.00
- Chicken tender $ 2.50
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- Scoop of chips $ 4.00
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Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
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Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
- Salami $12.00
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Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
- Pasta with Bacon & Home Made Tomato Sauce $12.00
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Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
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300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
- Baked beans $3.20
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Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
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Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt
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Skewers $11.80
- harissa rubbed chicken breast
- Add spinach $2.00
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Bacon and egg $7.80
- bacon and a free range egg on toast
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The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
- Large chips $9.50
Herbert Street Takeaway
Phone
+64 3-218 4515
Opened hours
Tuesday 6am–8:30pm
Wednesday 6am–8:30pm
Thursday 6am–8:30pm
Friday 6am–8:30pm
Saturday 8am–8:30pm
Sunday 8am–8:30pm
Monday 6am–8:30pm
Price
None
Type
Restaurant
Service
None
Cuisine
Fast Food , New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Child-friendly
122 Herbert Street, Invercargill 9810, New Zealand
- Southland Fast Food Menus
- Southland New Zealand Menus
- Southland Seafood Menus
- Southland Region Fast Food Menus
- Southland Region New Zealand Menus
- Southland Region Seafood Menus