Herbert Street Takeaway in Southland Menu

Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
Chicken McWrap Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap, with grilled 100% NZ chicken, tasty bacon pieces, shaved Parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Cheeseburger N/A
Double Cheeseburger N/A
Strawberries & Cream Flavour Frappe N/A
Bacon & Egg McMuffin N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
NYC Benedict Bagel N/A
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
McChicken N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.

Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Soup of the Day $10.00
- served with bread, plain or garlic butter
Garlic or salami & cheese pita bread $6.00
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Doris plum & creme fraiche ice cream sundae $10.00
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus

Beer-battered fries $5.90
Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
●Additional Extras for your Steak Meal - $3.50
Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
Lamb Sweet Breads $15.90
- Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
-Scotch Fillet (Ribeye) 250g $32.90
Chef’s Soup
●Step 4 - Choose One Side

Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Fish And Chips
- Todays market fish battered & served with shoestring fries
White Chocolate And Raspberry Bread And Butter Pudding $9.9
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce

JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
GARLIC HASSELBACK POTATOES $8.00
MUSHROOM AND HERB PAPPARDELLE $24.00
- a creamy mushroom and herb pasta(vegetarian)
CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.

Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream

Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
-Large $18.00
-Small $18.00
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
Vegetarian soup of the day
Kids waffles with golden syrup $10.00
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo

French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Bowl of Mushrooms $4.90
Steak, Eggs and Chips $28.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Steak Mushroom $29.90
- 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
Bowl of Chunky Chips $5.50
Fish and Chips $10.90
- Kiwi Kids Classic
Grilled Tomato $3.00
Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad

Available 12pm-late daily
Lincoln Eggs $15
- Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
Loaded Fries (GF) $12
- Large helping of fries topped with pulled pork & gravy.
Mini Tailgater $10
The Stingray $17
- Crispy crumbed Blue Cod topped with house made tartare sauce.
The Texas Hudson $15
- Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.

Crisscut Chips or Wedges $11.00
- With sour cream & salsa
Chicken Nuggets & Fries $8.00
Tomato $2.00
Cheese Burger & Fries $9.00
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
Soup of the Day $10.00
- Homemade soup with toasted bread
Spider $5.00
- White or black

Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
Salmon Stack with Red Pepper Sauce $24.50
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Panini $10.50
- With your choice of (please inform of fillings)
Eggs on Toast $8.50
- Poached or scrambled
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry

Large Sausage $4.00
Vege Burger $16.00
Beef Burger $17.00
Cheese Burger $14.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Soup of the day $12.00
Hoki $5.00
Bacon & Eggs $14.00

Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Garlic Bread with cheese V $ 7
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Soup of the Day GF $ 10.5
- Served with a homemade bread
Margherita $ 18
- Mozzarella on pizza sauce base
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie

Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Seasonal vegetables V GF $8
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Mixed salad greens, smoky vinaigrette V GF $7

Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Add mushroom $16.80
Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
Pikelets $6.80
- lemon and vanilla sugar
Chocolate brownie $8.00
- with vanilla bean ice cream
Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso

Herbert Street Takeaway in Southland Menu

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Herbert Street Takeaway

Southland Region > Southland > Herbert Street Takeaway

Address

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122 Herbert Street, Invercargill 9810, New Zealand

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Southland Region Restaurants

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