Herbert Street Takeaway in Southland Menu

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Herbert Street Takeaway in Southland has no menu available, but can choose from many other options such as Cauliflower soup with beetroot chips and ciabatta or Roast lamb and gravy sliders from The Grille. Barluca Pizza Kitchen & Club offers many options including Carnivore and Crispy chicken. The Rocks Restaurant and Bar includes a wide range like (GF) Can be made gluten free upon request. Please ask. or Breads and Spreads. Vegetable Samosa and Chicken Tikka from . Sagun Cafe & Indian Cuisine offers Subway - Invercargill and Ham.

Nearby Sample Menus

Herb Roasted Potatoes $6.80
Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
Creamy Mashed Potatoes $5.80
Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
Marinated Fiordland Venison Salad (GF) $26.50

Sour cream lemon cake, maple roasted pineapple & cream $11.00
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Soup of the Day $10.00
- served with bread, plain or garlic butter
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam

Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Chicken Korma $10.50
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Mango Chutney $3.00
Poppadums (2 Pieces) $1.00
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce

Apple & blackberry crumble $10.50
- Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
-Large $33.90
-Regular $9.50
Venison fillet (GF) $33.90
- Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
-Large $12.90
Two fried eggs. $3.00
Chicken kebabs (25) $50.00
- Tender chicken breast kebabs served with satay dipping sauce
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.

Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Chocolate Truffle Tart $9.9
- with raspberry ice cream
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad

Hot Dogs $2.50
Sausage $2.50
Bc Bites $1.00
Green Bone $6.00
Minimum Chips $2.50
Blue Cod $6.50
Garlic Butter $1.00
Seconds 2 Doz $30.00

PARSNIP & CELERIAC PUREE $8.00
POTTED SMOKED SALMON $22.00
- in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
GARLIC HASSELBACK POTATOES $8.00
MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
SIDE OF GRAVY $8.00
STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
GARLIC FLAT BREAD $8.00

Plain Naan $3.50
Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas

House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
Fishermans Basket $14.90
- Crumbed prawns, shrimp sticks and fish bites served with chunky fries
Grilled Onions $3.00
Eggs Benedict $18.90
- On ciabatta bread, baby spinach, bacon & grilled tomato.
Soup Creamy Pumpkin or Tomato $9.90
- Served with buttered toast
Steak, Eggs and Chips $27.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
Chicken Nuggets and Chips $10.90
- Kiwi Kids Classic

Bowser Soup (GF) $13
- Our soup changes reguarly- check the specials board for today's flavour. Served with toasted sour dough bread.
The Fairlane (GF) $18
- Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
Served with Onion Rings or Kumara Bolts $19
Eldorado Pasta (GF) $18
- Our tasty pasta changes reguarly- check the specials board for today's flavour.
The Cruiser $13
- A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
Burger
- Mini burger with cheese, Watties tomato sauce and mayo. Served with fries and extra tomato sauce for dipping
Served with Onion Rings or Kumara Bolts $20
Half size $22

Blue Cod $7.00
toasted Venison Sandwich $18.00
Bacon & Eggs $14.00
Vege Burger $16.00
Soup of the day $12.00
Pesto Pasta (add bacon $3.00) $15.00
Eggs on toast $10.00
Beef Burger $17.00

Homemade pies $ 6.50
Minestrone
NACHOS $14.00
Pasta of the day $ 14.00
- bacon, onion, mushroom
Battered hotdog $ 3.00
Chicken tender $ 2.50
Scoop of chips $ 4.00
With egg & bacon $ 14.00

ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.

Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Seafood Chowder $ 15
- Served with a homemade bread
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.

Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Zesty olives, marinated with orange and lemon zest GF V $8
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
TAPAS- Snacks and small dishes
- Served as they prepared