Herbert Street Takeaway in Southland Menu

Ziff’s Bangers and Mash $25.50
Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
Ziff’s Frittata (GF) $21.50
- Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
- An egg can be added $2.00
Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
Baked Beans $5.30

Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Bread and Dips $14.00
- with our own Focaccia
Doris plum & creme fraiche ice cream sundae $10.00
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam

Garlic loaf (serves up to four people) $10.50
- Oven baked bread loaf with whipped garlic butter & basil pesto cream cheese .
Venison fillet (GF) $33.90
- Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
Side of gravy. $2.00
-Regular $22.90
Breads & spreads (V) $35.00
- An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
Apple & blackberry crumble $10.50
- Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
Steak & guinness hotpot $20.90
- Oven baked dish of tender beef marinated in guinness & red wine, topped with golden pastry, served with mash, green beans & herb roasted tomato.
Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)

300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Reef it up with 6 garlic prawns $35.90
House salad $6.00
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Bacon x2 rashers $6.00
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds

Hot Dogs $2.50
Blue Cod $6.50
Raw 1 Doz $24.00
Cooked Each $2.50
Garlic Butter $1.00
Sausage $2.50
Green Bone $6.00
Seconds 2 Doz $30.00

CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.
MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
DUKKAH SPICED ROASTED SALMON $32.00
- oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
ROASTED SEASONAL VEGETABLES $8.00
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.

Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices

-Small $12.50
-With blueberries and sweetened mascarpone $17.00
Mini lamb burger with house wedges and tomato sauce $10.00
Kids breakfast with sausages, bacon, egg and toast $10.00
Toasted muesli $12.50
- With milk and yoghurt
-Large $12.00
Vegetarian soup of the day
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise

Mini Roast $10.90
- So your mini me can be just like you
French Toast with Streaky Bacon $18.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Bangers and Mash $16.90
- Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Soup Creamy Pumpkin or Tomato $10.90
- Served with buttered toast
Pasta Basil & Chicken $22.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Bowl of Chunky Chips $5.50
Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad

Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
Garlic Bread(V) $10.00
- ciabatta with cheese
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli

Bowl of soup $ 12.00
Scoop of chips $ 4.00
Chicken tender $ 2.50
Freshly battered blue cod $ 9.00
Prawn Twister $ 1.50
Athol burger $ 12.00
Battered hotdog $ 3.00
Spring or curry roll $ 3.00

Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
Paradiso $26.00
- Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
Prosciutto e Funghi $23.00
- Tomato, mozzarella, ham, field mushroom.
Truffles $2.50 each
- Handmade, dipped in chocolate.
Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.

Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Margherita $ 18
- Mozzarella on pizza sauce base
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Seafood Chowder $ 15
- Served with a homemade bread

Kumara fries, sundried tomato pesto mayo V GF $9
Chorizo, braised in red wine GF $9
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Served as they prepared
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27

Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano

Herbert Street Takeaway in Southland Menu

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Herbert Street Takeaway

Southland Region > Southland > Herbert Street Takeaway

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122 Herbert Street, Invercargill 9810, New Zealand

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