Hickory Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • 1 Omelette $13.50
    • Choice of 3 filling topping with cheese & toast, capsicum, onion, mushroom, spinach, tomato, ham, bacon, chicken
  • 2 Any Style Eggs on Toast Ciabatta $7.50
  • A - with bacon $11.50
  • B - with salmon $13.50
  • 3 Toasted Bagel
  • A - with jam and cream cheese $5.50
  • B - with tomato, presto and cream cheese $8.50
  • C - with salmon and cream cheese $12.50
  • 4 Toasted Muesli $10.50
    • with fresh fruit, natural yogurt, honey and milk
  • 5 Avocado Smash $8.00
    • wholemeal toast, avocado, angel tomato, drizzle of olive oil
  • Extra egg $1.50ea
  • 6 French Toast or Pancake
  • A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
  • B - with fresh fruit salad and cream, drizzle maple syrup $14.50
  • 7 Mushroom on Toast $14.00
    • portabello mushroom, poached eggs and spinach on toast ciabatta
  • 8 Egg Benedict on Potato Hash or English Muffin or Bagel with
  • A - with spinach & mushroom $14.00
  • B - with bacon $15.50
  • C - with smoked salmon $17.50
  • 9 Paleo Breakfast $17.50
    • Poached egg, salmon, mushroom, grilled tomato, spinach and avocado
  • 10 Hickory Big Breakfast $17.50
    • Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
  • Side Orders Ham, Bacon, Salmon $4.00
  • - Hash Browns, Sausage, Tomatoes, Mushrooms, Eggs $2.00
  • Toast Sandwich $6.50
  • - Your choice of 1 base ad 2 toppings
  • - Bases: Ham, Chicken, Bacon, Beef and Salmon
  • - Topping: Tomato, Avocado, Egg, Onion, Cheese, Asparagus, Mushroom, Lettuce, Pineapple
  • Extra base $2.00
  • Extra topping $1.00
LUNCH MENU LUNCH MENU
  • Chicken & Avocado Burger $12.00
    • Grilled chicken with our tangy sauce, on lettuce, tomato & onion on served with chips
  • Pan-Fried Beef on Rice $15.50
    • Served with salad and creamy mushrooms
  • Cajun Chicken Salad $14.90
    • Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
  • Sweet Corn Fritter & Grilled Bacon $15.90
    • Served with salad, sour cream and sweet chilli sauce
  • B.L.A.T. $14.00
    • Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
  • Side of fries $3.00
  • Open Steak Sandwich $15.90
    • Char-grilled rump steak with lettuce and tomato between toasted ciabatta
  • Cajun Chicken Wrap $12.50
    • Grilled chicken and green salad wrap served with aioli and chips
  • Steak Eggs and Chips $17.50
    • Char-grilled rump steak, fried eggs served with salad and chips
  • Fish 'n' Chips $13.50
    • served with green salad

Nearby Sample Menus

  • HERB CRUSTED MUSHROOMS $12.00
    • stuffed with Kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
  • Small $14.00
  • BLUE CHEESE PIZZA BREAD $10.00
    • with onion jam, mozzarella and Kikorangi blue, fired in our pizza oven
  • add chicken or prawns $5.00
  • PAN ROASTED DUCK BREAST $24.00
    • with baby cos salad, candy walnuts, smoked beetroot, apple caramel
  • Sweet chilli sauce 50¢
  • Available 5:30pm to 9:30pm
  • PISTACHIO CREME BRULEE $13.00
    • chocolate soil and a dark chocolate and mint ice cream
  • Fried Chicken $30
  • Fish Cake Soup $12
    • fish cake, onion and carrot
  • Bulgogi $13
    • Marinated beef with onions, carrots, cabbages and minced garlic
  • Spicy Fried-Chicken $32
  • Spicy Stir-Fried Chicken $13
    • Stir-Fried spicy sauce based chicken with onions, carrots, cabbages and minced garlic
  • Boneless Short Ribs $18
  • Tofu with Stir-Fried Kimchi $30
    • Braised tofu with kimchi, spicy stir-fried pork, onion and carrot
  • Raw Beef Tartare Bibimbap $15
  • Chicken 65 $18.00
    • chicken pakora cooked with curry leaves, ginger, onion and garlic. Garnish with spring onion
  • Gurkha Special Dish Veg $18.00
    • a secret recipe in a hot flavor
  • Chips $4.00
  • Mix Platter For Two $18.00
    • selection of samosa, onion bhaji, chicken tikka and seekh kebab
  • Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
    • lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Fish Tikka(Half/Full) $10.00/$18.00
    • boneless skinless fish fillet marinated in yoghurt, ginger garlic paste, herbs and deep fried
  • Oriental Platter (15Pcs) $14.00
    • spring roll, wantons and cocktail samosa serving with sweet chilli sauce and plum sauce
  • Lamb satay on rice
  • -med $10.90
  • Kebab combo
    • 1 kebab + 1 chips + 1 420ml coca cola
  • Egg burger $9.90
  • -Lrg $11.90
  • Combo deal add a 420ml & garlic pita for $4.50
  • Garden salad $6.50
  • seasoned wedges & sour cream $5.00
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Beef Tataki 24.00
    • seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
  • Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
  • Main-Akaroa Salmon
    • w/ braised shiitake mushroom & miso-sake dressing
  • Daily Market Fish
    • w/ yuzu ponzu & white miso puree *
  • Mixed Sashimi 36.00
    • Chef’s selection of today’s best market fish*9 pieces
  • Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
  • Ebi Mayo Roll 26.00
    • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
  • Miso soup
  • Salmon & Tuna Sashimi Zen $14.80
  • Chicken Miso Katsu Ramen $12.50
    • Crumbed chicken with original miso sauce on top.
  • Grilled Salmon Zen $14.80
  • Beef Hooba Zen $14.80
  • Pork Roll (4 pieces) $5.00
  • Chicken Miso Katsu Zen $14.80
  • Crispy Chicken Zen $14.80
  • Salmon Nabe Zen $8.90
  • NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
  • Patatas bravas, spiced garlic aioli $6
  • Curly fries, aioli $8
  • Pea and mint arancini, goats cheese $8
  • Sesame crusted beef kofta, tzatziki $10
  • Apple empanadas, crème catalan $10
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
  • Milk chocolate cremeux, cocoa nib, mandarin $12
  • -Malabari (GF)
    • Cooked in tamarind and coconut making it a perfect southem indian delicacy
  • Cilantro butter chicken (SD) (GF) $15.50
    • Mildly spiced boneless chicken marinated and prepared to your taste
  • Free range chicken/ Sous vide beef/ Lamb $15.50
    • All dishes can be prepared with your choice of sauce
  • Malai methi matar $15.00
    • Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
  • -Kadai (GF) (PF) (DF)
    • Curry with capsicum and spices
  • Garlic naan $3.50
  • Paneer kadai $15.00
    • Mouth-watering combination of paneer, capsicum, onion and tomato gravy
  • Roti $3.00
  • Muesli with Fruit $12.90
    • Served with fresh banana, berries, milk, honey and yoghurt
  • Pancakes $13.90
    • Home made pancakes with fresh banana, berries and maple syrup
  • Café Style Toasted Muesli $6.90
    • Served with milk, honey, yoghurt
  • Bacon & Egg on Toast $13.90
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • Soup of Day $9.90
  • Eggs Benedict $15.90
    • With Bacon, two poached eggs and hollandaise sauce
  • Coconut Buns $ 2.00
  • Sweet Crusty Buns $ 2.00
  • Sausage Buns $ 2.80
  • Sutton Twist $ 2.80
  • Custard Buns $ 2.50
  • Custard Tart $ 2.00
  • BBQ pork Buns $ 2.80
  • Banana Cakes $ 2.00
  • Teriyaki Salmon $4.50
  • Mini Kakiage Udon
  • Tamago Sweet Omelette $3.00
  • Grilled Squid Leg $4.00
  • Mini Ebi Fry Prawn $4.00
  • Tuna (5Pcs) $7.50
  • Mango Raw Tuna $4.50
  • Kanikama Salad Ship $3.50
  • - 3 fillings $6.00
  • Hand-cut kumara chips $7.00
  • ●Bagels
    • Green salad, avocado, cream cheese
  • Bacon $3.00
  • Mushroom $3.50
  • Egg $1.50
  • - With snapper filet $14.90
  • - With nz smoked salmon $15.90
  • Fish head curry on rice $14.00
  • Wat tan hor $11.50
  • Stir fried beef rice noodles $12.50
  • Fish head vermicelli soup $14.00
  • Beef spring onion on rice $12.50
  • Chicken / Combination fried rice $11.5/$11.5
  • Stir fried vermicelli $11.50
  • Char kuey teow $11.50
  • Grand Xacuti Vegetarian Breakfast $23.00
    • Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
  • Arepas $4.00
  • Grand Xacuti Breakfast $24.00
    • Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
  • Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
  • Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
  • Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
  • Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries $19.50
  • Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
Hickory Cafe

Hickory Cafe

location

Address

45-47 Main Highway, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095257889

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
45-47 Main Highway, Ellerslie, Auckland, Auckland, 1051, New Zealand
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