Hickory Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • 1 Omelette $13.50
    • Choice of 3 filling topping with cheese & toast, capsicum, onion, mushroom, spinach, tomato, ham, bacon, chicken
  • 2 Any Style Eggs on Toast Ciabatta $7.50
  • A - with bacon $11.50
  • B - with salmon $13.50
  • 3 Toasted Bagel
  • A - with jam and cream cheese $5.50
  • B - with tomato, presto and cream cheese $8.50
  • C - with salmon and cream cheese $12.50
  • 4 Toasted Muesli $10.50
    • with fresh fruit, natural yogurt, honey and milk
  • 5 Avocado Smash $8.00
    • wholemeal toast, avocado, angel tomato, drizzle of olive oil
  • Extra egg $1.50ea
  • 6 French Toast or Pancake
  • A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
  • B - with fresh fruit salad and cream, drizzle maple syrup $14.50
  • 7 Mushroom on Toast $14.00
    • portabello mushroom, poached eggs and spinach on toast ciabatta
  • 8 Egg Benedict on Potato Hash or English Muffin or Bagel with
  • A - with spinach & mushroom $14.00
  • B - with bacon $15.50
  • C - with smoked salmon $17.50
  • 9 Paleo Breakfast $17.50
    • Poached egg, salmon, mushroom, grilled tomato, spinach and avocado
  • 10 Hickory Big Breakfast $17.50
    • Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
  • Side Orders Ham, Bacon, Salmon $4.00
  • - Hash Browns, Sausage, Tomatoes, Mushrooms, Eggs $2.00
  • Toast Sandwich $6.50
  • - Your choice of 1 base ad 2 toppings
  • - Bases: Ham, Chicken, Bacon, Beef and Salmon
  • - Topping: Tomato, Avocado, Egg, Onion, Cheese, Asparagus, Mushroom, Lettuce, Pineapple
  • Extra base $2.00
  • Extra topping $1.00
LUNCH MENU LUNCH MENU
  • Chicken & Avocado Burger $12.00
    • Grilled chicken with our tangy sauce, on lettuce, tomato & onion on served with chips
  • Pan-Fried Beef on Rice $15.50
    • Served with salad and creamy mushrooms
  • Cajun Chicken Salad $14.90
    • Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
  • Sweet Corn Fritter & Grilled Bacon $15.90
    • Served with salad, sour cream and sweet chilli sauce
  • B.L.A.T. $14.00
    • Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
  • Side of fries $3.00
  • Open Steak Sandwich $15.90
    • Char-grilled rump steak with lettuce and tomato between toasted ciabatta
  • Cajun Chicken Wrap $12.50
    • Grilled chicken and green salad wrap served with aioli and chips
  • Steak Eggs and Chips $17.50
    • Char-grilled rump steak, fried eggs served with salad and chips
  • Fish 'n' Chips $13.50
    • served with green salad

Nearby Sample Menus

  • Shakshuka $22
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Toast $12
    • Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
  • Ima’s Blintzes $17.50
    • Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
  • Seasonal Salads Small $9 / Large $13
    • Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
  • Ima’s Grill $23
    • Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
  • Middle Eastern Platter for two $48
    • Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
  • Chicken Schnitzel $24
    • With Israeli couscous & Middle Eastern salad
  • Porridge $12
    • Served with fruit compote; (optional brown rice, soy & almond milk)
  • Mussel (Battered) $1.20
  • Steak $5.50
  • Sweet Corn & Cheese $3.50
  • Prawns / Combination $14.50
  • Vegetable $9.00
  • A $20.00
    • 4 hoki, $3.00 chips, 2 crab sticks, 2 sausages, 2 hotdog, 4 potatoes fritters
  • Tarakihi $4.50
  • Chicken / Steak / Pork $12.00
  • Salmon Satay (Satay Pla Salmon) $9.50
    • Southland salmon skewers grilled with tamarind & served with tangy cucumber & red onion salsa
  • Duck, Cashew & Mango Salad (Yum Ped Ma-Meung) $17.90
    • Tossed with coriander, chilli & lime juice
  • Green Curry (Gang Kiew Waan Paak) $14.90
    • With market fresh vegetables, tofu, coconut milk, kaffir lime leaf & fresh sweet basil
  • Lemongrass & Lime Pannecotta $4.90
    • With toasted coconut
  • Lamb Curry (Gang Massamun Gae) $16.90
    • With coconut milk, onion, potato & peanuts
  • Ginger Tofu (Tohu Pad Khing) $14.90
    • With spring onion, mushroom & market fresh vegetables
  • BBQ Pork (Moo Yang) $16.90
    • Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
    • With lemongrass, served with beans, carrot & capsicum
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Kids fish & potato nuggets $13.50
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Poutine $6.50
    • start with our famous STEAK CUT fries then adds some cheesy goodness and rich brown gravy
  • Creole $12.90
    • grass-fed angus beef, crumbed onion rings, streaky bacon, lettuce, tomato, cheddar cheese, signature cajun mayo
  • Crumbed Chicken Tenders $6.90
  • B.B.B. Wrap $10.90
    • herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
  • High Steaks Burger $15.90
    • 150gm angus scotch fillet, lettuce, grilled onion, tomato relish, garlic aioli
  • Spicy Jalapeno Beef $9.90
    • grass-fed angus beef, signature jalapeno pesto, lettuce, tomato, onion, gourmet relish, free-range mayo
  • Cheese Burger Grande $8.90
    • grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
  • Chic N Cheese Mini Me $6.90
  • Warm Seafood Salad $23.50
    • a fillet of fresh fish & 4 scallops pan seared, served on a salad & drizzled with a light chilli cream sauce
  • Crumbed calamari $12.50
    • 8 pieces of tender crumbed squid rings with plum dipping sauce
  • 6 Crispy onion rings / 6 pieces of salt & pepper squid / 6 Calamari rings / 2 prawn twisters $6.00
  • Cajun Chicken Salad $21.50
    • served on a fresh garden salad topped with crispy noodles
  • Combo 2 $10.00
    • Hoki fish & chips, 420ml coca cola range
  • Whitebait Fritters $12.50
    • Cooked the traditional way, served with bread & butter
  • Omelette $14.50
    • Ham, cheese, & tomato with toast
  • Hawaiian Burger $12.50
  • Paradise prawn tempura roll sushi / 4 pcs $13.00
  • Seared Wakanui beef "TATAKI' with Nashi pear, celery & Ponzu salad / 3 pcs $19.00
  • 'Zaru-soba' chilled buckwheat noodles $9.00
  • 'Teriyaki' ORA KING salmon $19.00
  • Octopus sashimi ceviche with 'Myoga' ginger $17.00
  • Vegetable tempura roll sushi / 4 pcs $11.00
  • Free range pork belly 'Kakuni' with gingered soy sauce $23.00
  • Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table
  • String Hoppers $40
    • 100 numbers with coconut sambal
  • Kothu Roti
  • Masala Dosai $8.00
  • Chicken 65 $15
    • Dinner Only
  • Pickle $1
  • Spinach Cheese Roti $4
  • Lamb Korma $14.50
  • Chicken Korma $13.50
  • Carrot Cake $2.80
  • Salmon / Chicken $5.50
  • Ginger Slice $2.20
  • Steak, Egg & Onion Roll $4.00
  • Muffins $2.50
  • Cheese & Onion $3.50
  • Wedges $3.50
  • Banana Cake $2.80
  • SAT $3.50 / Roll
    • Vegetable Day
  • Tempura Rice Bowl $10.90
  • MON $3.50 / Roll
    • Salmon Day
  • TUE $3.50 / Roll
    • Tuna Day
  • WED $3.50 / Roll
    • Chicken Day
  • Tempura Udon $10.90
  • Chicken Katsu Rice $10.90
  • FRI $3.50 / Roll
    • Black Rice Day
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • Shiitake mushroom, pea, and herb fritter (V) $27.00
    • With charred eggplant, red pepper, tomato ragout
  • Manuka carrots (DF) $9.00
    • Orange gremolata, pistachio, burnt orange segments and a herb salad
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • -Duck fat option $12.00
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • Bone marrow brulee (DF) $11.00
    • With sherry gastrique, crispy shallots, grilled bread,
  • Pie & Pint $20
    • daily pie and a choice of beer from our taps
  • Cubano $15
    • pulled pork, ham, cheese & jalapenos
  • Grilled Chicken $16
    • bacon, lettuce, avocado & mayo
  • Wings $9
    • bbq or hot sauce
  • Kumara Fries $10
  • Buttered Bird $12
    • buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
  • Grilled Fish $16
    • iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
  • Chicken Burrito $15
    • rice, guacamole, salsa, jalapenos, beans & coriander
  • Spicy and optional extra spicy
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
  • Specials $19.50
    • Baby Pea Fritters With Chorizo & Haloumi Salad
  • Eggs Benedict On Campagne(GFA)
  • Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
  • Mushroom, Chives, And Pecorino Omelette $18.5
  • Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
  • Cured Salmon (Akaroa) $19.50
  • Mushroom Medley $7.00
  • Organic Vanilla, Raspberry Risotto, Stewed Orange $17.5
  • Chicken Croissant $4.90
  • French Stick $1.80
  • Caramel date $2.50
  • Vogel Ham $4.20
  • Raspberry Cream Bun $2.50
  • Egg $3.50
  • Ham $3.90
  • Peppermint Slice $2.50
Hickory Cafe

Hickory Cafe

location

Address

45-47 Main Highway, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095257889

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
45-47 Main Highway, Ellerslie, Auckland, Auckland, 1051, New Zealand
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