SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
PORK & PRAWN DUMPLINGS 18.5
W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
SALT & PEPPER CALAMARI 20.5
W ROCKET, GARLIC AIOLI & LEMON
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
All Slide Come With Tomato sauce
Native Kumara $7.5
4. Big Bro $14.90
I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
3. Big Brown $13.90
this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
Gluten Free Bun $2.5
Hashies $5.5
15. Animal Rights $12.50
we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie