Hiroba Sushi in 26/505 Pakuranga Road Menu

BENTO BOX BENTO BOX
  • Comes with sushi, rice and miso soup N/A
  • Teriyaki Chicken $14.50
  • Chicken Katsu (Fried Chicken) $14.50
  • Teriyaki Beef $14.50
  • Donkastu (Fried Pork) $14.50
  • Teriayaki Fish $14.50
  • Fish Katsu $14.50
  • Teriayaki Salmon $14.50
  • Salmon Katsu $14.50
  • Unagi (Eel) $23.90
  • Salmon Sashimi $16.50
DONBURI DONBURI
  • Main with rice, salad optional N/A
  • Teriyaki Chicken $10.50
  • Teriyaki Beef $10.50
  • Chicken Katsu $10.50
  • Curry Chicken Katsu $13.50
  • Don Kastu $10.50
  • Curry Don Kastu $13.50
  • Unagi $19.90
HIROBA SUSHI - SUSHI HIROBA SUSHI - SUSHI
  • Teriayaki Chicken & Avocado $1.20
  • Teriayaki Chicken & Cucumber $1.20
  • Salmon $1.20
  • Teriyaki Beef $1.20
  • Spicy Pork $1.20
  • Prawn $1.20
  • Crab $1.20
  • Tuna $1.20
  • Cream Cheese & Pineapple $1.20
  • Pumpkin $1.20
  • Vegetable (Saweed/Tomato) $1.20
  • Mushroom $1.50
  • Salmon & Cream Cheese $1.50
  • Crispy Chicken $1.50
  • Spicy Chicken Sushi $1.50
  • Teriyaki Salmon $1.50
  • Deep Fried Teri-Chicken $1.70
HIROBA SUSHI - PLATTERS HIROBA SUSHI - PLATTERS
  • Mixed Platter Sushi & Nigiri $40/$50/$60/$70
    • 28 / 38 /48 /58
  • Sushi Platter $40/$50/$60/$70
    • 33 /41 / 50 / 58
NIGIRI NIGIRI
  • Smoke Salmon Nigiri $2.20
  • Tempura Prwan / Tuna Nigiri $2.00
  • Teriyaki Chicken / Salmon / Avocado /Egg / Prawn /Nigiri $1.70
  • Teriyaki Salmon Nigiri $2.50
  • Crispy Pork Nigiri $2.50
  • Tofu Inari $1.50
  • Beancurd Inari $2.20
  • Salmon Crunch Avo $1.70
  • Smoke Salmon Crunch Avo $1.70
  • Teriyaki Prawn Avo $1.70
  • Deep Fried Teri-Chicken $1.70
FRIED FRIED
  • Vegetable Tempura $2.50
  • Prawn Tempura $2.80 / $1.50
  • Dumplins / Spring Rolls $1.00
  • Squid Rings $1.50
  • Chicken Kebab $3.00
  • Teriyaki Chicken Stick $3.00
  • Deep Fried Prawn $3.00
  • Garlic Prawn $3.80
  • Teriyaki Prawn $1.50
  • Salmon Stick $3.00
  • Deep Fried Sushi (Salmon / Chicken) $1.80
  • Potato Balls $1.50
  • Rice Balls $1.80
  • Crispy Chicken Stick $2.00
  • Spicy Chicken Stick $2.00
  • Prawn Balls $2.00
MENU MENU
  • Fish(Salmon) Donburi $15.00
  • Beef Donburi $13.00
  • Chicken Donburi $13.00
  • Unagi Donburi (eel) $17.00
  • Lunch Box $17.00
    • Chicken, Beef or Fish served with rice or miso soup
  • Sashimi Donburi $16.00
  • Noodle (Udon) $12.00
  • Noodle (Fried Udon) $12.00

Nearby Sample Menus

  • Banana & Toffee Pie $11.5
    • w/ caramel popcorn
  • Super Deluxe $24
    • your choice of three of the above salads
  • Fries $8
  • Iceberg Wedge $8.5
    • w/ ranch, blue cheese & candied walnuts
  • Street Dog $7
    • NYC-style hot dog w/ cart relish & mustard mayo
  • Treyf $19.5
    • pickled pork, poached eggs & horseradish hollandaise on rye
  • Lox & Buckwheat Blini $19
    • dill cured Stewart Island salmon, creme fraiche & blini
  • Griddle Cakes $18
    • blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
  • Salmon Rosti $20.00
    • Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
  • Quinoa Falafels $19.00
    • Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
  • Veggie Burger $20.00
    • Grilled halloumi, baby cos, tomatoes, mushroom, hummus, chili tomato relish
  • Chicken Livers $20.00
    • Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
  • Cobb Salad $22.00
    • Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
  • Baked Biltong $20.00
    • Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
  • Omelette
  • Salmon Cakes $20.00
    • Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
  • K6 Lamb Seekh Kebab
  • And Kebab with fries and small drink: $16.00
  • Please ask for mild/medium/hot options.
  • S3 Goan Fish Curry
  • L6 Lamb Rogan Josh
  • K8 Mixed Kebab
  • E2 Onion Pakoras / Mixed Vege Pakoras $5.50
  • C7 Chicken Saagwala
  • Pineapple
  • Corn
  • Aucklander Burger $20
    • 300 g scotch fillet fried onions, lettuce, tomato & sauce
  • Onion
  • King Burger $11
    • Egg, cheese
  • Egg
  • Cheese Burger $9.50
  • Punjabi Spicy Vegetarian Burger $11
    • Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
  • Double Cheese Burger $8.00
  • Cheese $1.00
  • Crab Sticks $1.50
  • Tomato mini's 0.50c
  • Swiss Cheese $2.00
  • Vegetarian Burger $9.50
  • Mussels $1.30
  • Sausage $2.00
  • Salmon & Prawn Fish Cakes>.With sweet chilli jam $ 13.9
  • Egg Benedict (GFA)
    • With Poached Egg,baby spinach and your choice of;
  • Massaman Chicken Curry $ 19.90
    • Baby potatoes, green beans, coriander, crispy shallots and jasmine rice
  • Garlic Loaf For Two $9.9
  • Circus Chicken Burger(GFA) $ 21.9
    • Grilled chicken breast, cheddar, tomato, baby cos, red onion, garlic aioli and capsicum relish on a sesame bun, served with skinny chips
  • Fresh Fruit Salad $9.9
    • With natural yoghurt
  • Baby Back Pork Ribs $15.9
    • With home made barbecue sauce
  • Chocolate Cake $6.9
    • Chocolate mousse icing
  • 26. Num Tok Neua (Spicy) $12
    • Grilled beef salad served with sticky rice & soup
  • Or, Laksa seafood $13
  • A1. Laksa Tofu & veges $11
    • Egg noodles with curry paste, coconut milk, boiled egg, tofu & vegetables
  • 15. Hot plate seafood fried noodles $13
    • served with soup
  • 13. Combination fried rice $12
    • Chicken, beef, pork served with soup
  • A6. Steamed Chicken Noodles Soup $11
    • Egg & thin rice noodles soup with chicken pieces and vegetables
  • 4. Larb Gai (Spicy) $12
    • Served with rice & soup
  • 9. Clay pot spicy beef on rice $12
    • Served with soup & dipping sauce
  • French toast $16.50
    • Maple syrup, caramelized banana, bacon and cream
  • Chicken nuggets and chips $8.00
  • Chicken burger $19.00
    • Chicken breast, bacon,salad and fries
  • Chicken burger and chips $8.50
  • Wedges $10.00
    • with cheese, sour cream and pulm sauce
  • Bacon and egg on toast $8.00
  • Pancakes $15.00
    • Maple syrup, caramelized banana, bacon and cream
  • Seafood chowder $17.00
    • With toasted foccacia
  • CHICKEN SAAGWALA
    • Succulent pieces of chicken cooked to perfection with spinach and spices
  • BREAD BASKET (Choose any three from above) $13.00
  • KING PRAWN MASALA
    • A delicacy cooked with capsicums and an exotic blend of herbs and spices
  • NAVRATTAN KORMA
    • Fresh seasonal vegetables, cooked in creamy cashew mild gravy.
  • WHOLE MEAL ROTI $3.00
  • KEEMA NAAN $5.00
  • LACCHA PARANTHA $4.00
  • BUTTER CHICKEN
    • Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
  • 5 Any pieces
  • Medium $8.00
  • Large $17.50
  • Special 4 $10.50
    • 3 pieces Chicken, 5 Golden Potatoes, 1 Can of Drink (No drink change potaotes)
  • Special 1 - Any Super Sandwich $6.20
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • Special 3 - Any Big Roll $7.20
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • Small $6.00
  • Vegetarian Meal
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • All dishes are designed for two people.
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
  • 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
  • Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
  • Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
  • Char siu pork bun 2 for $10.00
  • Salt & pepper squid, spicy tomato coriander salad $16.00
  • Wagyu beef, shiitake & cumin shumai 4 for $10.00
  • Prawn & coriander ha gao 4 for $10.00
  • Stir fried noodles $14.00
    • select 1: Chicken - Beef - Prawn - Vegetarian
  • Sauteed Chicken Salad $12.00
    • mixed salad, cucumber, tomato, cheese & sauteed Chicken
  • Sweet Chilli Prawns on Rice $14.00
    • other options: Beef - Chicken - Vegetarian
  • Crispy Chow Mein $14.00
    • stir fried meat and veggie on crispy chow mein noodles select 1: chicken Beef - Prawn - vegetarian
  • Sauce $0.50
  • Eggs on Toast $8.50
    • select style of egg & white or grain toast
  • Hot Chips $4.50
  • Nugget & Chips $10.00
  • Sally Lunn L $3.90 / S $2.50
  • French Stick $1.80
  • Mince & Cheese $4.00
  • Fruit Flan $3.50
  • Red Velvet L $11.00 / S $2.50
  • Caramel date $2.50
  • Apple Turnover $2.60
  • Ham $3.50
  • Ebi katsu don $14.00
  • Egg salmon/chicken katsu $7.90
  • Unagi (eel) $2.50
  • Crab
  • Chicken inari $2.00
  • Sashimi tray
  • Hot chicken roll $7.80
  • Tempura udon $14.50
Hiroba Sushi

Hiroba Sushi

location

Address

26/505 Pakuranga Road, Auckland, Auckland, 2010, New Zealand

phone

Phone

095329982

email

Email

None

clock

Opened hours

Mon 10 AM to 5:30 PM Tue 10 AM to 5:30 PM Wed 10 AM to 5:30 PM Thu 10 AM to 5:30 PM Fri 10 AM to 5:30 PM Sat 10 AM to 4 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
26/505 Pakuranga Road, Auckland, Auckland, 2010, New Zealand
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