Hiroba Sushi in 26/505 Pakuranga Road Menu

BENTO BOX BENTO BOX
  • Comes with sushi, rice and miso soup N/A
  • Teriyaki Chicken $14.50
  • Chicken Katsu (Fried Chicken) $14.50
  • Teriyaki Beef $14.50
  • Donkastu (Fried Pork) $14.50
  • Teriayaki Fish $14.50
  • Fish Katsu $14.50
  • Teriayaki Salmon $14.50
  • Salmon Katsu $14.50
  • Unagi (Eel) $23.90
  • Salmon Sashimi $16.50
DONBURI DONBURI
  • Main with rice, salad optional N/A
  • Teriyaki Chicken $10.50
  • Teriyaki Beef $10.50
  • Chicken Katsu $10.50
  • Curry Chicken Katsu $13.50
  • Don Kastu $10.50
  • Curry Don Kastu $13.50
  • Unagi $19.90
HIROBA SUSHI - SUSHI HIROBA SUSHI - SUSHI
  • Teriayaki Chicken & Avocado $1.20
  • Teriayaki Chicken & Cucumber $1.20
  • Salmon $1.20
  • Teriyaki Beef $1.20
  • Spicy Pork $1.20
  • Prawn $1.20
  • Crab $1.20
  • Tuna $1.20
  • Cream Cheese & Pineapple $1.20
  • Pumpkin $1.20
  • Vegetable (Saweed/Tomato) $1.20
  • Mushroom $1.50
  • Salmon & Cream Cheese $1.50
  • Crispy Chicken $1.50
  • Spicy Chicken Sushi $1.50
  • Teriyaki Salmon $1.50
  • Deep Fried Teri-Chicken $1.70
HIROBA SUSHI - PLATTERS HIROBA SUSHI - PLATTERS
  • Mixed Platter Sushi & Nigiri $40/$50/$60/$70
    • 28 / 38 /48 /58
  • Sushi Platter $40/$50/$60/$70
    • 33 /41 / 50 / 58
NIGIRI NIGIRI
  • Smoke Salmon Nigiri $2.20
  • Tempura Prwan / Tuna Nigiri $2.00
  • Teriyaki Chicken / Salmon / Avocado /Egg / Prawn /Nigiri $1.70
  • Teriyaki Salmon Nigiri $2.50
  • Crispy Pork Nigiri $2.50
  • Tofu Inari $1.50
  • Beancurd Inari $2.20
  • Salmon Crunch Avo $1.70
  • Smoke Salmon Crunch Avo $1.70
  • Teriyaki Prawn Avo $1.70
  • Deep Fried Teri-Chicken $1.70
FRIED FRIED
  • Vegetable Tempura $2.50
  • Prawn Tempura $2.80 / $1.50
  • Dumplins / Spring Rolls $1.00
  • Squid Rings $1.50
  • Chicken Kebab $3.00
  • Teriyaki Chicken Stick $3.00
  • Deep Fried Prawn $3.00
  • Garlic Prawn $3.80
  • Teriyaki Prawn $1.50
  • Salmon Stick $3.00
  • Deep Fried Sushi (Salmon / Chicken) $1.80
  • Potato Balls $1.50
  • Rice Balls $1.80
  • Crispy Chicken Stick $2.00
  • Spicy Chicken Stick $2.00
  • Prawn Balls $2.00
MENU MENU
  • Fish(Salmon) Donburi $15.00
  • Beef Donburi $13.00
  • Chicken Donburi $13.00
  • Unagi Donburi (eel) $17.00
  • Lunch Box $17.00
    • Chicken, Beef or Fish served with rice or miso soup
  • Sashimi Donburi $16.00
  • Noodle (Udon) $12.00
  • Noodle (Fried Udon) $12.00

Nearby Sample Menus

  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Delight $17.90
    • Stir fried chicken or pork or beef with peanut sauce and vegetables
  • Red Curry $17.90
    • Chicken or pork or beef cooked in red curry with vegetables and coconut milk
  • Garlic Seafood (hot-plate) $22.90
    • Stir fried combination seafood with garlic pepper and vegetables
  • Tom Yum Goong (mild, med, hot) $9.50
    • Hot and sour soup with king prawns
  • Pla Lad Ginger Sauce $22.90
    • Deep fried fish fillets topped with ginger sauce
  • Yellow Prawns $21.90
    • Prawns cooked in yellow curry with potato and banana
  • Tow Hu Tod $7.00
    • Deep fried beans curds with peanut sauce
  • Chilli Vegetables $15.90
    • Stir fried mixed vegetables with chilli sauce
  • Rise $2.50
  • Yaruki Salad $15.00
  • Lemon and Lychee Crème brulee $9.50
  • Edamame $6.00
  • California Roll 4pcs $7.50 8pcs $14.00
  • Yaruki Special Bento $28.90
  • Hot chilli Salad $15.00
  • Beef Tataki $16.00
  • Mussel Fritter $2.50
  • 6 Fishes, 6 Hot Dogs, 2 Chips $35.00
  • 4 Fishes, 4 Sausages, 2 Chips $20.00
  • Scallop $1.80
  • Gurnard $4.50
  • 2 Fishes, 2 Sausages, 1 Chip $11.00
  • Paua Fritter $3.50
  • Fish Burger $5.50
  • Smashed eggs, carrot, parsnip, monte vecchio $20
  • Harvest salad $8
  • Monday - Cork and Fork $27pp
    • Wagyu meatballs platter for two served with housemade pasta & passata
  • Smoked market fish, folded egg, salsa verde, campagne $20
  • Affogato; vanilla bean gelato, espresso $9
  • Bacon, sausage, hash, poached eggs, pain cereal $24
  • Battered fish & hand cut chips $25
  • Knickerbocker Glory sundae $12
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Heirloom tomatoes, strawberry, basil $10
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Gem lettuce, brioche, parmesan $8
  • KUMARA CHIPS (SCOOP) $5.00
  • KIDS (BEEF PATTIE, CHEESE) $4.00
  • PINEAPPLE RING $1.20
  • OYSTER $2.00
  • SQUID RING $0.80
  • SPICY WEDGES $5.00
  • VEGETARIAN $6.50
    • (MUSHROOM, SALAD, EGG, POTATO)
  • PEPPER SQUID 6 FOR $5.00
  • 8 FISH
  • 1 HAMBURGER
  • 2 Fish, 2 Eggs, 1 Chips
  • Bacon Egg Burger $4.20
  • 3 CRABSTICKS
  • American Hotdog $3.00
  • Sea Dog $3.00
  • 1 Crabstick, 1 Chips
  • Seeded $ 7.00
    • Crunchy seeds and grains in light wholemeal dough(800 g)
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • Hamburger Buns $1.50
  • 600g $5.50
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • S13 Siu Mai $6.00
    • Steamed Dumplings
  • S1 Spring Roll 2 rolls for $5.00
    • Golden Fried Spring Roll
  • S8 Beancurd Stick $6.00
    • Crispy Bean curd Sheets
  • S12 Crispy G $9.00
    • Crispy Soy pieces
  • R13 Sweet & Sour Rice $13.00
    • Soy, Cauliflower, Capsicum, Sweet & Sour Sauce
  • N1 Braised Tofu Noodles $12.00
    • White Noodle, Soy, Tofu, Mushroom Ball, Vegetables
  • S10 Cheese Patty with Salad $10.00
    • Crispy Soy with Cheese filling and BBQ Sauce
  • N5 Laksa Noodle Soup
    • Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
  • - W/- half n half toppings add $4.00
  • Locally Baked Bread $17.00
    • W/- olives & daily selection of freshly made dips
  • The Med Platter $42.00
    • A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
  • - W/- gluten free base add $4.00
  • Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
  • The Rock $26.00
    • Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
  • Fish & Fries $11.00
  • Fresh Oysters
    • (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
  • Lechon Kawali $12.50
    • Crispy Pork Belly with Lechon Sauce
  • Fish Kilawin $12.50
    • Fresh fish soak with vinegar and citrus juice
  • Kare-Kare $6.00/$8.00
  • Steam Rice $2.00/ $4.00
  • Teriyaki Chicken $12.50
    • Grilled Chicken with Teriyaki sauce
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Pansit Bihon $8.50
    • Sautéed Rice Noodles pork and chicken
  • Chicken Apritada $6.00/$8.00
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
  • Mont Blanc $10.90
    • Grilled aubergines, red peppers & fresh goat cheese
  • Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
  • -with Smoked Chicken or Chorizo $10.90
  • Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
  • Amaretti $2.90
  • Bastille $10.90
    • Saucisson & Emmental Cheese
  • Chicken Fried Rice $10.00
  • $10.00 (L)
  • Braised Gluten $9.80
  • Fried Sheng-Jian Pork Buns $9.00/8
  • Dry Noodle and Pork Mince Topping $9.80
  • Pork and Vege Wonton Soup $9.80
  • Smoke Fish Noodle Soup $10.00
  • Fried Pork Loin with Salt and Pepper $20.80
  • Chicken Wings $1.50
  • Chicken Tikka Noodles $6.00
  • Chicken Tikka Masala $9.50
  • Butter Chicken Mini Combo Everyday $10.00
  • Veg Korma $7.00
  • Lamb Madras $9.50
  • Chicken Tikka Wrap $6.00
  • Aloo Tiki Chat $5.00
Hiroba Sushi

Hiroba Sushi

location

Address

26/505 Pakuranga Road, Auckland, Auckland, 2010, New Zealand

phone

Phone

095329982

email

Email

None

clock

Opened hours

Mon 10 AM to 5:30 PM Tue 10 AM to 5:30 PM Wed 10 AM to 5:30 PM Thu 10 AM to 5:30 PM Fri 10 AM to 5:30 PM Sat 10 AM to 4 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
26/505 Pakuranga Road, Auckland, Auckland, 2010, New Zealand
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