Hiroba Sushi in 26/505 Pakuranga Road Menu

Nearby Sample Menus

Gai Pad Neau Mai Pang (Mild only) $17.80
- Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.
Poh Pia Pug $7.90
- Vegetarian spring rolls
Gang Gari (Mild, Warm, Medium, Hot, Thai Hot)
- Traditional yellow curry with potato, topped with crispy fried Shallotte
Pineapple Fried Rice (Mild, Warm, Medium, Hot, Thai Hot)
- Stir fried rice with curry powder, pine apple and cashew nuts
Chicken $18.50
Red Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai red curry with vegetables and bamboo shoot
Gari Puff $8.20
- Minced chicken with onion and kumara in puff pastry
Green Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai green curry with vegetables and bamboo shoot

Roasted Pumpkin Salad $18.9
- Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
Soup of the Day $13.5
- Served with toasted ciabatta
Greenfinger Big Breakfast $22.5
- Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
Hash Brown $4.5
Salt & Pepper Squid $18.9
- Served with lemon aioli and micro herbs
Morning Jam $8.9
- Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade
French Toast $19.5
- With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
Seafood Chowder $15.5
- Served with toasted ciabatta

Muesli $9.90
- Homemade toasted muesli with fresg fruit and yoghurt
-2 filling $5.00
-3filling $6.00
Hash brown stack $15.00
- Hash browns layered with bacon green and slow roasted tomato
pasta $14.90
- Fettucine carbonara with toasted chicken, bacon, mushroom and shredded parmesan
-Preserves with butter $6.90
Vege grill $15.90
- Our vegetarian big breakfast with toamtoes, avocado, egg, hash brown, mushrooms, spinach and white or brown toast
Potato wedges
- With sweet chilli and sour cream

Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Add an egg $ 3.00
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
You’re A Eggs $13.00
- eggs any style on your choice of bread
Poached Egg $4.00
Extra Toast $3.00

(chicken, beef or pork) $14.90
(chicken, beef, pork or vegetarian) $13.90
(5 king prawns or fish fillet) $17.90
(chicken, beef, pork or vegetarian) $14.90
Pad priew waan
- Stir fried meat with sweet & seif sauce, spnng onion, tomato & pineapple
(chicken, beef or pork) $14.90
(chicken, beef, pork or vegetarian) $13.90
Kaamoo $17.90
- Stew sliced leg pork skin on in Thai herbs with preserved lettuce come with spicy and sour chilli sauce

Pumpkin $0.70
BEEF $10.00/$13.00/$16.00
PORK $10.00/$13.00/$16.00
Pork $6.00/$5.00
Chicken $6.00/$5.00
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
Beef $6.00/$5.00

Mango Chicken $10.50
- Boneless chicken cooked with spices in an onion and mango gravy
Chicken Sholay Kabab $11.50
- Chicken thigh pieces are marinated in ginger chili paste and roasted in tandoor
Raita $2.50
Non Veg Platter $12.50
- Afghani chicken, chicken tikka, tandoori chicken, lamb chops, tandoori prawns
Balti Chicken $10.50
- Boneless chicken blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
Papadom $2.50
Paneer Saagwala $10.50
- Cottage cheese cooked with spinach and spices
Dal Fry $10.50
- Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes

Turkish, Gluten free bread $1.50
Egg on toast $9.50
Corn Fritters (V)(GF) $17.50
- Served with bacon, rocket and parmesan, avo salsa with lemon aioli
-with bacon $16.50
breakfast sambo $16.50
- Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
-with portobello avocado $15.50
- On a english muffin served with spinach
Salmon $5.00
Chicken nuggets $8.50
- With battered chicken nuggets and aioli and chips