free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Green Breakfast Bowl (GF) $17.00
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Chur Chia Bro $14.00
raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
You’re A Eggs $13.00
eggs any style on your choice of bread
Magical Mushrooms $18.00
summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
Firecracker prawns $22.00
A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Passionfruit cheesecake $10.00
A smooth and creamy cheesecake served with a sweet passion fruit sauce
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Chilli steak ramen $22.00
Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
Teriyaki chicken donburi $19.50
Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Yasai cha han donburi $15.00
Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Yasai steamed gyoza $10.00
Five tasty steamed yasai dumplings, served grilled and with a dipping sauce