Hiroba Sushi in 26/505 Pakuranga Road Menu

Nearby Sample Menus

Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Lamb ribs w/ skordalia & cumin paprika oil $18
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Charred broccoli w/ labneh, medjool dates & almonds $9
Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17

Peanut Nutella Bagel $10.00
- With fresh banana & persian candy-floss
Acai Bowl (V)(GF) $14.00
- Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
Smashed Avo $12.50
- Avocado, crumbled feta & cherry tomatoes on toasted sourdough
Egg & Soldiers $6.50
Reubens Bun $15.00
- House-made corned beef, sauerkraut & swiss cheese with side of pickles
Nutrition Bomb (V) $17.50
- Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
Salmon or Bacon Bagel $14.00
- With cream cheese & avocado, served with capers & red onion relish
Vege beast $11.00
- Scrambled egg, avocado, tomatoes, lettuce & sauce

Fries $ 5.50
Lamb roganjosh $ 17.50
- lamb cooked with an exotic blend of herbs, spices in a thick gravy.
Tandoori mushrooms (6 pieces) $ 12.90
- mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
Not incl. In specials
Indian dips platter $ 8
- selection of some of the above.
Plain naan $ 3.50
Mains: lounge special seafood curry, butter chicken, lamb roganjosh, beef madras, veg. Korma, rice, naan and condiments.
Onion bhaji $ 6
- thin slice of onion stirred in chickpea flour and fried to crispness.

Teriyaki Salmon Steak $15.90
- Pan fried salmon with kaiseki teriyaki sauce
Yaki Udon $9.90
- Stir fried udon with cabbage, onion, carrot
Prawn & Bacon Yaki $7.90
- Grilled prawns wrapped by bacon, served with mayo
Vegetable Fried Rice $9.00
Salmon Sashimi $18
- 7 pieces of sliced raw king salmon
Gyoza Cheese Prawn $9.90
- Deep Fried homemade dumplings with sweet chili sauce
Salmon Sushi Rolls $9
Pork Katsu $15

Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
Ornelette $16.50
- Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
Breakfast Salad $15.00
- Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
Extra Filling $0.50
Muesli $11.50
- Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
Your choice Of one topping on toast $10.00
- Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
Basic Breakfast $12.00
- Your choice of Bacon or Sausage with Eggs, Tomato and Toast

Prawn Cocktail $17
- Jalapeno guacamole
Mussel Skillet $16
- Apple cider jus, grilled sourdough
Oysters /6 /12 POA
- Natural with mignonette sauce
Bacon Cheeseburger $16
- Lettuce, tomato red onion, deep fried pickles
Seared Scallops $16
- Spiced butternut, black beans, pumpkin coconut mousse
Fish n Chips $21
- Beer battered, remoulade sauce, feta pea salad, Agria fries
Sirloin /250 gm $29
Fish Burger $16
- Beer battered, wasabi coleslaw, potato salad

Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Bistecca buon Gustaiao $38.50
- Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Cannelloni
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.
Entree $17.50
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Maccheroni alla mamma mia
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Pizza Dolci
- (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.

Kids crumbed meatball $10.00
- on rice
Wedding chicken $33.00
- Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
Flaming saganiki $18.00
- Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
Zelanitza $16.00
- Crisp pastry, spinach & silverbeet, onion, feta, egg
Antioch lamb $28.00
- Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
Lahmajun $21.00
- Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
Caravanserai coffee & fig mousse $12.00
- With caramelized figs & cream

G $12.00
- 3 fish, 2 spring rolls, $2.50 chips
HAM $4.80
STEAK $4.80
OYSTER $1.70
CHICKEN & CHEESE $6.00
HAWAIIAN $5.30
BLUES BIG BURGER $7.50
VEGETARIAN $4.80

-Smoked salmon, avocado, cream cheese $14.50
Baked beans, sausage and egg on toast $8.00
Onion rings $7.50
- With sweet chilli sauce
Fish and chips $19.50
- Fish of the day, beer battered, served with fries and salad
gannet $19.50
- Bacon, eggs, hash brown, tomato, mushrooms, multigrain toast
Bacon (2), house baked beans $6.50
Big breakfast $22.50
- Bacon,eggs, sausage, toamtom house baked beans, hash brown, mushroom, multigrain toast
●Kids meals

(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
(Bánh Xèo)Crispy savory pancake $16.50
- With praWithns, pork and bean sprouts
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger
Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce
(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50

Chips $2.50
Spring Roll $2.00
Whole Chicken $15.90
Egg / Hawaiian / Mushroom $4.00
Yo Kum $5.20
- Chicken, Egg
Sausage $1.30
Hot Dog $1.80
Crab Sticks $0.80

Kids Popcorn Chicken & Chips $10
- Crispy chicken bites.
Garlic Cheese Pizza $14
- Roasted garlic, parmesan and mozzarella pizza.
Hey Honey Honey Chicken Pizza $24
- Diced pickles, chicken breast, honey mustard, parmesan cheese and chilli flakes.
Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
Grilled Haloumi & Portabello Mushrooms $14
- add chicken $5
Pan-Seared Market Fresh Fish Burger $19
- Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
Country-Fried Chicken & Waffles $28
- Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
Couldn’t Come Up with a Better Name Salad $12
- Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5

Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
Veggie fritter $4.50
Streaky bacon / ham $4.00
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast

EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
STICKY BLACK RICE $16.00
- coconut cream seasonal fruits
Canadian cured Bacon $6.50
Roast tomato $4.00
Fries $7.00
halloumi $6.00
GRANOLA $13.00
- chia yogurt fruit salsa
CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough

Hiroba Sushi