A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Ngo nuong (Seasonal) $8.00
Charcoal BBQ strips of fresh seasoned corn.
Nom xoai vit nuong $24.00
Charcoal BBQ duck breast, on a bed of mango and salad greens.
Nem ran $9.00
Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Cha Murc $12.00
Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Bo cuon la cai $16.00
Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Goi cuon $16.00
Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.