Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Garden salad $12.50
Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
Calamari Croccanti $21.50
Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Caprese Mosaic $25.50
Tomato, boconccini, basil and herb oil (g.f) (v)
6 Course Degustation with matching wines $189.00
1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person