Hiroba Sushi in 26/505 Pakuranga Road Menu

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Comes with sushi, rice and miso soup N/A
Teriyaki Chicken $14.50
Chicken Katsu (Fried Chicken) $14.50
Teriyaki Beef $14.50
Donkastu (Fried Pork) $14.50
Teriayaki Fish $14.50
Fish Katsu $14.50
Teriayaki Salmon $14.50
Salmon Katsu $14.50
Unagi (Eel) $23.90
Salmon Sashimi $16.50

Main with rice, salad optional N/A
Teriyaki Chicken $10.50
Teriyaki Beef $10.50
Chicken Katsu $10.50
Curry Chicken Katsu $13.50
Don Kastu $10.50
Curry Don Kastu $13.50
Unagi $19.90

Teriayaki Chicken & Avocado $1.20
Teriayaki Chicken & Cucumber $1.20
Salmon $1.20
Teriyaki Beef $1.20
Spicy Pork $1.20
Prawn $1.20
Crab $1.20
Tuna $1.20
Cream Cheese & Pineapple $1.20
Pumpkin $1.20
Vegetable (Saweed/Tomato) $1.20
Mushroom $1.50
Salmon & Cream Cheese $1.50
Crispy Chicken $1.50
Spicy Chicken Sushi $1.50
Teriyaki Salmon $1.50
Deep Fried Teri-Chicken $1.70

Mixed Platter Sushi & Nigiri $40/$50/$60/$70
- 28 / 38 /48 /58
Sushi Platter $40/$50/$60/$70
- 33 /41 / 50 / 58

Smoke Salmon Nigiri $2.20
Tempura Prwan / Tuna Nigiri $2.00
Teriyaki Chicken / Salmon / Avocado /Egg / Prawn /Nigiri $1.70
Teriyaki Salmon Nigiri $2.50
Crispy Pork Nigiri $2.50
Tofu Inari $1.50
Beancurd Inari $2.20
Salmon Crunch Avo $1.70
Smoke Salmon Crunch Avo $1.70
Teriyaki Prawn Avo $1.70
Deep Fried Teri-Chicken $1.70

Vegetable Tempura $2.50
Prawn Tempura $2.80 / $1.50
Dumplins / Spring Rolls $1.00
Squid Rings $1.50
Chicken Kebab $3.00
Teriyaki Chicken Stick $3.00
Deep Fried Prawn $3.00
Garlic Prawn $3.80
Teriyaki Prawn $1.50
Salmon Stick $3.00
Deep Fried Sushi (Salmon / Chicken) $1.80
Potato Balls $1.50
Rice Balls $1.80
Crispy Chicken Stick $2.00
Spicy Chicken Stick $2.00
Prawn Balls $2.00

Fish(Salmon) Donburi $15.00
Beef Donburi $13.00
Chicken Donburi $13.00
Unagi Donburi (eel) $17.00
Lunch Box $17.00
- Chicken, Beef or Fish served with rice or miso soup
Sashimi Donburi $16.00
Noodle (Udon) $12.00
Noodle (Fried Udon) $12.00

Nearby Sample Menus

Punjabi banquet $17.99
- Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
Aloo bonda $1.00
Masala dosa $7.99
Rajasthani banquet $16.99
- Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
Amritsari kulcha & chole $8.99
- Served with pickle & onion
Garlic naan $3.00
Raj kachori $8.00
Paneer kulcha $7.00

Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano

Marina's Selection (5 Pieces) $13.00
- One each of Goong Hom Pha, Chicken Tulip, Moo Ping, Chicken Satay, Chicken Wing
Pak Med Ma Muang $18.50
- Stir fried mixed vegetables with Cashew nuts
Mixed Entrees (3 Pieces) $8.30
- One each of Goong Hom Pha, Chicken Tulip, Moo Ping
Prig Tai Dum $19.50
- Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
Lamb Rack with Panang Sauce $25.50
- Pan fried rack of lamb topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Steamed Vegetables $5.50
Tom Yum Gai Noodle Soup $18.50
- Thai rice noodle slice of Chicken in hot and sour soup, mushrooms and vegetables
Duck Pad Char $22.00
- Stir fried slices of roast duck with Fresh chilli, garlic, ginger, basil and Thai herbs

Extra bread crumbs on fish $0.50
Mini curry roll $2.00
- 1/2 doz
Sausage $8.50
4 Fish, 2 hot dog, 2 potato fritter, 2 sausage, $2.00 $20.00
Squid ring $0.80
5 Fish, 4 spring roll, 4 sausage, 4 potato fritter $3.00 chips $30.00
Special 3 $14.80
- 12 Chicken wings, $4.00 chips
Special 2 $11.80
- 9 Chicken wings, $3.00 chips

Market Fresh Vegetables (Pad Paak) $8.90 / $13.90
- Wok-tossed with garlic, pepper & oyster sauce (Small / Large)
Lemongrass & Lime Pannecotta $4.90
- With toasted coconut
Tofu Pad Thai (Pad Thai Jay) $14.90
- With tamarind, bean sprouts, chives & crushed peanuts
Rich Red Curry (Gang Panang) $15.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
BBQ Prawns (Goong Pow) $18.90
- Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
- With coconut milk, onion, potato & carrot
Tempura Vegetables (Paak Tod) $7.50
- With fragrant plum sauce
Garlic Prawns (Goong Kratiem Prik Thai) $18.90
- Wok seared with pepper, coriander & market fresh vegetables

Baked Argentinian Empanadas $12.90
- Spicy beef and olive with chimichurri
●From the PadDock
- Choose Your Cut:
Goats Cheese Paté (V)(GFA) $14.90
- with apple paste and flatbread
House Terracotta Bread (V) $9.90
- Served warm with whipped butter and kale pesto
-Add pink pepper basted chicken $5.50
● shed boards
● Let's Eat
Barbecue Ribs $16.90
- smoked in the courtyard and char-grilled with our spicy marinade

MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
FRESH SEASONAL VEGETABLES 8
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES

Beachfront $35.00
- Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
Pan fried fish on risotto (gf) $28.50
- Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
Sauteed green beans with grlic butter & almonds $9.50
Vegetarian Basket $34.50
- Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
Steamed vegetables with ginger soy glaze $8.50
Roasted Vegetable Salad (gf/ v) $19.50
- A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.

King Prawn Wonton Soup $9
BBQ Pork & Egg $3.80
Diced Meat Fried Rice $10
Cheese & Egg $3.00
Vegetarian Burger $4.50
- Egg, cheese, pineapple, mushroom
Vegetable $9
Beef $10
Deep Fried Prawns with Spicy Salt & Pepper $19.00

Gang Kiew Wahn Gai $16.90
- Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
Gang Massaman Neua (Mild) $16.90
- Beef cooked in a massaman curry paste with potato, onion and peanuts
Gang Ped Pet Yang $19.90
- Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves served in hot pot
Hoy Shell Pad Gra Prow $20.90
- Stir fried scallop with green beans, capsicum, broccoli and basil leaves
Plamerk Pad Num Prik Paow $20.90
- Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
Rama Neua (Mild) $15.90
- Stir fried beef with vegetable, served with satay sauce
-Prawns ES $9 / MS $20.90
-Prawns ES $9 / MS $20.90

Chocolate Danish $ 2.50
Sweet Crusty Buns $ 2.00
BBQ pork Buns $ 2.80
Coconut Buns $ 2.00
Custard Tart $ 2.00
Custard Danish $ 2.50
Bacon & Cheese Savory $ 3.00
Doughnut Balls (5 pieces) $ 1.00

Steak &Cheese Pie $3.00
Steak & Pepper $3.00
Apricot Slice $2.00
Custard Slice $2.00
Family Box $19.80
- 3 Thighs, 3 Drumsticks, 1 Large Chips
Caramel Lamington $2.50
Steak & Mushroom $3.00
Pizza Pie $3.00

Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)

Spicy pork don $13.50
-teriyaki chicken on rice/chicken katsu on rice $6 / $8
Teriyaki chicken udon $13.50
Tempura prawn with tobiko $11.80
Fresh tuna $2.50
Gyu (beef) don $13.50
Vegetarian $12.00
Tempura udon $14.50

Barrah Kebab (4pcs) $12
- Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
Chips & chicken nuggets (4pc) $7.00
Chocolate Naan $5.00
- Traditional leavened bread with
Chicken Korma $14.50
- traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
Prawns Biryani $18.00
- Prawns cooked with rice & Indian
Chicken Dhansak. $14.50
- Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
Fish/Prawn Malabari $22.50
- A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
Cheese and Garlic Naan $5.00
- Leavened naan bread sprinkled with cheese and crushed garlic