Hiroba Sushi in 26/505 Pakuranga Road Menu

BENTO BOX BENTO BOX
  • Comes with sushi, rice and miso soup N/A
  • Teriyaki Chicken $14.50
  • Chicken Katsu (Fried Chicken) $14.50
  • Teriyaki Beef $14.50
  • Donkastu (Fried Pork) $14.50
  • Teriayaki Fish $14.50
  • Fish Katsu $14.50
  • Teriayaki Salmon $14.50
  • Salmon Katsu $14.50
  • Unagi (Eel) $23.90
  • Salmon Sashimi $16.50
DONBURI DONBURI
  • Main with rice, salad optional N/A
  • Teriyaki Chicken $10.50
  • Teriyaki Beef $10.50
  • Chicken Katsu $10.50
  • Curry Chicken Katsu $13.50
  • Don Kastu $10.50
  • Curry Don Kastu $13.50
  • Unagi $19.90
HIROBA SUSHI - SUSHI HIROBA SUSHI - SUSHI
  • Teriayaki Chicken & Avocado $1.20
  • Teriayaki Chicken & Cucumber $1.20
  • Salmon $1.20
  • Teriyaki Beef $1.20
  • Spicy Pork $1.20
  • Prawn $1.20
  • Crab $1.20
  • Tuna $1.20
  • Cream Cheese & Pineapple $1.20
  • Pumpkin $1.20
  • Vegetable (Saweed/Tomato) $1.20
  • Mushroom $1.50
  • Salmon & Cream Cheese $1.50
  • Crispy Chicken $1.50
  • Spicy Chicken Sushi $1.50
  • Teriyaki Salmon $1.50
  • Deep Fried Teri-Chicken $1.70
HIROBA SUSHI - PLATTERS HIROBA SUSHI - PLATTERS
  • Mixed Platter Sushi & Nigiri $40/$50/$60/$70
    • 28 / 38 /48 /58
  • Sushi Platter $40/$50/$60/$70
    • 33 /41 / 50 / 58
NIGIRI NIGIRI
  • Smoke Salmon Nigiri $2.20
  • Tempura Prwan / Tuna Nigiri $2.00
  • Teriyaki Chicken / Salmon / Avocado /Egg / Prawn /Nigiri $1.70
  • Teriyaki Salmon Nigiri $2.50
  • Crispy Pork Nigiri $2.50
  • Tofu Inari $1.50
  • Beancurd Inari $2.20
  • Salmon Crunch Avo $1.70
  • Smoke Salmon Crunch Avo $1.70
  • Teriyaki Prawn Avo $1.70
  • Deep Fried Teri-Chicken $1.70
FRIED FRIED
  • Vegetable Tempura $2.50
  • Prawn Tempura $2.80 / $1.50
  • Dumplins / Spring Rolls $1.00
  • Squid Rings $1.50
  • Chicken Kebab $3.00
  • Teriyaki Chicken Stick $3.00
  • Deep Fried Prawn $3.00
  • Garlic Prawn $3.80
  • Teriyaki Prawn $1.50
  • Salmon Stick $3.00
  • Deep Fried Sushi (Salmon / Chicken) $1.80
  • Potato Balls $1.50
  • Rice Balls $1.80
  • Crispy Chicken Stick $2.00
  • Spicy Chicken Stick $2.00
  • Prawn Balls $2.00
MENU MENU
  • Fish(Salmon) Donburi $15.00
  • Beef Donburi $13.00
  • Chicken Donburi $13.00
  • Unagi Donburi (eel) $17.00
  • Lunch Box $17.00
    • Chicken, Beef or Fish served with rice or miso soup
  • Sashimi Donburi $16.00
  • Noodle (Udon) $12.00
  • Noodle (Fried Udon) $12.00

Nearby Sample Menus

  • Butter Paneer
    • Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander
  • Spicy Tandoori Bites $12.00
  • Chicken Slingshot
    • Tomato Base, Mayo, Garlic, Onion, Pineapple, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Butter Chicken Sauce, Mozzarella, Oregano.
  • Desi Fries $6.50
  • Vegetarian
    • Tomato Base, Mozzarella, Garlic, Mushrooms, Black Pepper, Onion, Capsicum, Oregano, Pineapple
  • Spicy Lamb Bullets $12.00
  • Salmon & Feta
    • Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
  • Shanghai Chicken
    • (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
  • GRILLED SIRLOIN STEAK $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • GREEK SALAD $10.90
    • cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
  • CAESAR SALAD $10.90
    • with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.
  • BUTTER CHICKEN $12.90
    • marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
  • SOUP OF THE DAY $6.90
    • daily fresh soup served with bread.
  • HUMMUS WITH MEAT $12.90
    • home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
  • GRILLED LAMB CUTLET $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • MARINATED CHARCOAL CHICKEN $15.90
    • served with salad,rice and garlic sauce
  • Mini fish & chips $12.00
  • Dark ale & honey soy roasted chicken wings $17.00
  • Lamb salad $26.00
    • Tabbouleh, aubergine fritter, beetroot & feta
  • Roast beef, yorkshire pudding & chips $12.00
  • The cromwell $24.00
    • Pepperoni & 4 cheese
  • Garlic & herb pizza bread $12.00
  • The baldrick $24.00
    • Mushrooms, bacon, caramelized onion & watercress
  • Roast chicken breast $28.00
    • Black pudding, aged cheddar mash, wild mushroom creamed jus
  • Hapuka & Tofu on Rice / Pork Chop with Black Pepper Sauce on Rice $12.80
  • Beef/Chicken Veggies with Rice Noodles / Beef/Chicken Rice Noodles with Black Bean Sauce / Fried Rice Noodles with Egg Sauce Chicken or Beef $12.00
  • White Rice (per customer) $2.00 / Takeaway Box $4.00
  • Meats: Marinated Duck / Roast Duck / Crispy Roast Pork / Chicken with Ginger Flavour / BBQ Pork / Soy/Steamed Chicken
  • Lemon Chicken / Diced Chicken with Cashew Nut $16.80
  • Braised Chicken Casserole / Fried Chicken Gristle in XO Sauce $17.80
  • Curry Beef (Hot) / Tomato with Egg $15.50
  • Mixed Veg & Vermicelli with Bean Curd Sauce $16.50
  • Spicy Tripe Soup $30.00
    • boiled tripe slices with vegetables and thick noodles serves in a pot and boiling at your table
  • Hot Stone Pot Bibimbap $15.00
    • rice in a hot stone pot mixed with assorted seasonal vegetable mince and an egg served with chili paste
  • Spicy Snapper Soup $40.00
  • Spicy Seafood Soup $30.00
    • Boiled seafood as codfish crab, fish roe mussel and a prawn with vegetables served in a pot and boiling at your table
  • Cold Noodles with Spicy Sauce $12.00
    • it is thin, chewy buckwheat noodles mixed with cucumber, sliced pears lean beef slices boiled egg, sesame oil and spicy sauce
  • Sweet & Sour Sauce with Chicken $30.00
  • Rice Cake & Dumplings Soup $15.00
    • boiled rice cake and dumplings with beef slices and an egg
  • Tofu Soup $30.00
    • Boiled Tofu slices with seafood mix and an egg, served in a pot and boiling table
  • GAI TOD $11.00
    • deep fried chicken wings served with sweet & sour chili sauce
  • CHICKEN PORK OR BEEF $2.00
  • Pad Ped
  • MIXED SEAFOOD $5.00
  • Rad Nar
  • Kao Kuka Pe
  • Kai Jeaw Moo Sub
  • TOFU $1.00
  • Marlborough $24
    • Hot smoked salmon, capers, red onion, feta, mozzarella, Napoli sauce & sour cream-Beer Match: Speight’s Summit
  • Garlic Pizza Bread (V GF available) $12
    • w/ melted mozzarella Gluten free base add extra $3 per pizza
  • Vegetarian Pita (V) $19
    • w/ spiced chickpea & lentil patties, hummus, halloumi cheese, roast capsicum, red cabbage, avocado, mesclun salad, tzatziki & chilli plum sauce
  • Prawn Twisters (S) $18
    • w/ sweet chilli & lime aioli
  • Bambino’s Burger $12
    • Beef patty w/ cheese, tomato sauce, shoestring fries
  • Black Cherry Chicken (GF) $28
    • Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale
  • Ploughman’s Platter $45
    • Champagne Ham, Pate, Chorizo, Traditional Pork Pie, Smoked Salmon, Kumara Croquettes, Vintage Cheddar, Blue Cheese, Pickled Onions, Gherkins, Mustard Pickle, Beetroot Relish, Veg Sticks, Crusty Breads-Beer Match: Speight’s Distinction
  • Wedges $12
    • w/ cheese, bacon, sweet chilli & sour cream
  • Spaghetti allo scoglio $25.00.
    • spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
  • Pollo alla siciliana $26.50.
    • spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
  • Zuppa del giorno $6
    • waiter will advise.
  • Scaloppine marsala $26.00.
    • veal scaloppine in creamy marsala sauce with mushrooms.
  • Bistecca con gamberi $35.50.
    • combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
  • Pizza ai pepperoni $19.50.
    • tomato, mozzarella, capsicums, onion, capers and salami
  • Spaghetti salsicce $16.00 / 21.00
    • house made baby sausages in a rich tomato sauce served over spaghetti.
  • Pizza ai funghi $19.50.
    • mozzarella, mushrooms, parsley and a touch of olive oil.
  • Golden Duck Triple meat Party Platter $48.00
  • Deluxe rice noodles $13.00
  • 2 Combination on Chicken Rice med/large $10.00/$15.00
  • Stewed Pork on chicken rice $13.00
  • Crispy pork on chicken rice med/large $10.00/$15.00
  • Roast Chicken half $11.00
  • Peking Duck half $21.00
  • Chinese Burger $5.00
  • -Teriyaki chicken $12.00
  • Katsu chicken $13.00
  • -Teriyaki salmon $14.00
  • Spring roll $0.80
  • Chicken katsu $12.00
  • Prawn
  • Tofu $12.00
  • Teriyaki salmon
  • Edamame Beans $4.00
    • Steamed soy beans
  • Tempura Prawn $10.00
    • 6 hand crumbed crispy tempura prawns & vegetables
  • Sashimi Don $14.00
    • Fresh sliced King salmon with green salads
  • Teriyaki Chicken $11.50
  • Chicken / Pork Katsu $11.50
    • Deep fried crumbed chicken or pork with katsu sauce
  • Harako Meshi Don $15.00
    • Grilled King salmon fillets with salmon roe & green salad on fried rice
  • Roasted Eel $15.50
  • Yaki Soba $11.50
    • Stir fried noodles with your choice of chicken or seafood
  • Thai chicken $11.00
  • Organic homemade toasted muesli $14.50
    • with poached seasonal fruit, yoghurt and hakanoa honeycomb
  • Black sticky rice $17.50
    • with lemongrass, coconut cream and tropical fruits
  • Cassoulet $22.50
    • berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
  • Empire eggs $17.50
    • le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
  • Peanut parlour pancake $17.50
    • with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
  • Spinach, mushroom & blue cheese $10.50
  • Soup of the day $14.50
    • see blackboard
  • BIG BROWN $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Native Kumara Chips $7.50
  • Bacon $2.50
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • ANIMAL RIGHTS (VEGETARIAN) $12.50
    • We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Wedges $8.50
  • For six $5.00
  • Ham $2.20
  • Pork $6.70
  • Cheese and onion $2.70
  • Prawn $4.00
  • Pork $6.70
  • Fish $7.00
  • Prawn $9.60
  • Each /GF $5.50/$7.50
  • Savories $3.50
    • Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
  • Any 4 For $7.00
  • All $ 3.50
  • Meats
    • Chicken, salami, ham, corned beef, tuna, salmon(one choice)
  • Breads
    • White, whole grain, vogels, gluten free vogels
  • Fruit
  • Fillings
    • Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
Hiroba Sushi

Hiroba Sushi

location

Address

26/505 Pakuranga Road, Auckland, Auckland, 2010, New Zealand

phone

Phone

095329982

email

Email

None

clock

Opened hours

Mon 10 AM to 5:30 PM Tue 10 AM to 5:30 PM Wed 10 AM to 5:30 PM Thu 10 AM to 5:30 PM Fri 10 AM to 5:30 PM Sat 10 AM to 4 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
26/505 Pakuranga Road, Auckland, Auckland, 2010, New Zealand
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