Grilled courgrette, red and green bell peppers, mushroom, eggplant and hash brown with freshly grated mozzarella cheese spread with salsa in a multigrain bread served with fries and green salad
Lime Yoghurt Cheesecake $8
Lime, yoghurt and lemon cake with ice cream and wiped cream
Patatas Aioli $8.5
Deep fried potatoes with Spanish homemade salsa, sea salt and paprika
Fries $6.5
Prawn and Chorizo Penne $25
Penne pasta with Spanish chorizo, marinated prawns and fresh basil leaves, tossed with tomato pesto
Sea Breeze $18
Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
Avocado / Baked Beans / Hash Brown / Field Mushrooms / Spinach / Bacon / Smoked Salmon / Eggs $5