Holiday Bakery in Auckland Menu

Holiday Bakery in Auckland has no menu available, but can choose from many other options such as Vege Quiche or Ham Quiche from Golden Sunrise Bakery. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. Burger Wisconsin includes a wide range like California or Wisconsin Burger. Shaved parmesan, aged balsamic, evoo and Parmesan polenta chips(V) from . Osteria Del Pane offers Long Black Cafe and Extra fillings.

Nearby Sample Menus

  • Gunpowder Prawns $18.90
    • w/ Louisiana sauce & lemon
  • Salmon Steak $33.50
  • Terra Firma
    • Beetroot, kumara, chickpeas, feta, fennel, orange and cumin dressing
  • Jalapeno Bombs $14.00
    • piodigallo sauce
  • Summer Leaf
    • Salad greens, parmesan crisp, vine tomatoes, soft boiled egg, ranch dressing
  • Texas Smoked Pork Balls $12.50
    • w/ smoked tomato sauce
  • 4. Salt & pepper squid & chips w/ aioli
  • 3. Beef burger & chips
  • Elegant Ocean Queen $28.00
    • Large prawns stir-fried with garlic and white pepper on bed of sliced cabbage
  • Thai Fish Cake (5) $9.00
    • Deep-fried minced fish in red curry paste served with sweet chilli sauce
  • Spicy Noodle $17.50/$22.50
    • Flat noodle stir-fried with choice of meat, red chilli, basil leaves and vegetable (B.C.P/Prawns)
  • Tom Yum Noodle Soup $14.00
    • Rice noodle with chicken tom yum soup and vegetable
  • Juno Jealous $14.00
    • Chicken stir fried with shredded ginger and vegetable
  • Sizzling Sesame Scallop $25.90
    • Stir-fried scallop with vegetable in sesame gravy sauce served on a hot platter
  • Pad Thai Noodle $17.50/$22.50
    • Rice stick noodle, egg stir-fried with special sauce, bean sprouts, spring onion topped with crushed peanut (B.C.P/Prawns)
  • Pad Choo – Chee $19.90/$22.90/$23.90
    • Choice of meat stir fried with red curry paste, coconut milk and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Cheese $3.00
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Double Topping $5.00
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Pineapple & Cheese Toasted $ 3.50
  • Battered Sausage $ 1.20
  • Steak Toasted $ 5.00
  • Fish Cake $ 1.50
  • Snapper $ 5.00
  • Vegetarian Burger $ 3.00
  • Sausage $ 1.00
  • Hoki $ 3.00
  • Tofu with Egg & Combination Meat / Vegetarian Delight $23.00
  • 3 Choices of Roast / BBQ Combination $45.00
  • Egg Fried Rice $10.00
  • -2 Course $55.00
  • Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00
  • BBQ Pork $12.00
  • Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00
  • Shredded Meat Fried Noodles / Yang Chow Fried Rice $14.00
  • Vindaloo (Hot) $19.00
    • Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Saag Aaloo $14.50
    • Potatoes cooked in a lightly spiced spinach puree
  • Maharaja Banquet $32.00 PP
    • Entree - Samosa, Pakora, Seekh kebab and chicken tikka. Mains - beef vindaloo, lamb rogan josh, butter chicken, navrattan korma, plain naan bread and a side dish platter of 6 accompaniments
  • Prawns Tandoori H $12.00 F $22.00
    • Shelled prawns marinated in Tandoori spices then gently cooked in the Tandoor
  • Any curry with rice, naan bread & a soft drink $11.00
  • Garden Salad $8.50
    • Lightly spiced fresh sliced onions, cucumber and tomatoes
  • Madras $19.00
    • Curry prepared with coconut & classic South Indian spices
  • Tandoori Platter $25.00
    • Portion of Chicken tikka, Mansoori kebab, Seekh kebab, Tandoori chicken
  • Juice $3.50
  • Prawn Masala $15
    • Prawn cooked with onion gravy, herbs and spices.
  • Roti $3
    • Wholemeal bread buttered and roasted in tandoor.
  • Samosa $5
    • Deep fried inidan puff pastry stuffed with greeen peas and potatoes.
  • Beef Korma $10
    • Tender beef cubes cooked in exotic cashew nut sauce.
  • Biryani served with raita $15
    • Chicken / Lamb / Prawn / Vegetables Your choice of meat or vegetables cooked with basmati rice, falvoured with herbs and spices.
  • Mixed Platter $15
    • A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
  • Butter Seafood $15
    • Mixed seafood cooked in creamy butter sauce.
  • V=Vegetarian / GF= Gluten Free
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • Warm salad $16.90
    • Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
  • Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
    • Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
  • Arancini Balls (V) $13.90
    • Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
  • Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
    • Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie
  • Laffare Panzanella W Rainbow Tomatoes, Basil & White Anchovy $20.00
  • Shoestring Fries $6.00
  • Tomato $5.00
  • Hash $5.00
  • Three Egg Omelette $18.50
    • Red Ball Pepper, Spinach & Provolone
  • Watermelon Gazpecho W Feta Crème $15.00
  • Herb Crusted Kingfish With Biscue And Charred Greens $24.00
  • Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • -sirlon steak & smoked paprika aioli
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • Abbey Bites $19
    • your choice of two bites with fries
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • Rice served with Vegetables and Toppings
  • Vege Dumpling Soup $12.00
  • Small $12.00
  • Large $15.00
  • Large $15.00
  • Chicken Katsu
  • Stir Fried Teriyaki Noodle $10.00
  • Beef Teriyaki
  • Oatmeal Porridge $12.90
    • Served with poached seasonal fruit, brown sugar and cream
  • - House Smoked Salmon $5.50
  • Toasted Brioche $14.90
    • Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
  • - Hollandaise $2.50
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • Herb Omelette $11.90
    • On ciabatta or wholegrain toast
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • Just Eggs $10.90
    • Free range poached, scrambled or fried on ciabatta or wholegrain toast
  • Dal Makhani $11.99
    • Potato balls cooked in mid creamy sauce
  • Lamb seekh kebab H$9.99/F$14.99
    • Minced lamb marinated with cream cheese, herbs and tandoori spices
  • Paneer tikka H$9.99/F$14.99
    • Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
  • Achari chicken tikka H$9.99/F$14.99
    • Boneless pieces of chicken marinated with tandoori spices. Pickle flavour and yoghurt
  • Chicken malai tikka H$9.99/F$14.99
    • Boneless pieces of chicken marinated with herbs, cashew paste and cooked in tandoor
  • Kadhai Chicken $15.99
    • Boneless diced chicken cooked in traditional wok called kadai with fresh tomatoes, onions, peppers, fresh herbs and spices
  • Gulab jamun $3.99
  • Veg Biryani $14.99
    • Mughlai style basmati rice cooked with seasonal vegetables, onions, spices and coriander
  • -Extras add $1.00
  • 6 Mussels & Chips $8.50
  • -1 Small Chips
  • RESH Salt & Pepper Squid $7.50
    • half a box
  • FRESH Panko Crumbed Squid $13.50
    • full box
  • Pineapple Fritte $1.20
  • Any 2 Burgers & Small Chips $19.50
  • ●FAMILY SPECIALS $32.9
  • B/L/A/T $12.50
  • EGGS BENEDICT BACON/HAM/SALMON $14.50
  • BLAT $12.50
    • pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
  • BACON, EGG & TOMATOES $12.50
    • pan fried bacon strips in any style, grilled tomatoes served with slices of toast
  • Onion, cheese, pineapple, tomato, mushrooms $0.50
  • EGGS BENEDICT $14.50
    • poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
  • THE WORKS $14.50
Holiday Bakery

Holiday Bakery

location

Address

359b Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

+64 9-267 0464

email

Email

None

clock

Opened hours

7 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Private Parking

Location
359b Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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