Holiday Bakery in Auckland Menu

Full $18.00
Raita $3.00
Butter Prawns $16.00
- Prawns cooked in a smooth tomato sauce & cream
Papadum (5 pcs.) $3.00
Tandoori Chicken
- Tender whole chicken marinated with yogurt fresh herbs, spices, ginger and garlic cooked in the tandoor then serve with salad
Beef Saagwala $14.50
- Beef cooked in a puree of spinach and mildly spice sauce
Goat Biryani $15.00
- Tender goat (bone in) cooked with spice, herb and basmati rice flavored with saffron
Choyla $16.00
- Barbecued diced lamb/chicken/beef cooked in Nepali spices and sauce and comes with dried bitter rice and roasted soya beans

Hot Cakes $15.5
- Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
Rosemary dusted fries $7
- with aioli
Chicken Burger $19.5
- Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
Turkish Bread $9
- with warmed marinated olives - with olive oil, balsamic and dukka
Satay beef skewers $15
- Beef rump marinated in coriander and soy sauce, finished with satay sauce
Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
Caesar Salad $8
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
Hot Cakes $18.5
- Add bacon

Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Single $22.00
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote

Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree
Saag paneer $14.00
- Spinach cooked with home-made cottage cheese
Cilantro butter chicken (SD) (GF) $15.50
- Mildly spiced boneless chicken marinated and prepared to your taste
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
Plain naan $3.00
Mince lamb/chicken naan (keema) $5.00
Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
-Malabari (GF)
- Cooked in tamarind and coconut making it a perfect southem indian delicacy

Seafood Chowder $15.90
- our signature seafood chowder filled with shrimp clam mussels and calamari
eye fillet 220g $31.90
T-bone 450g $33.90
Seafood Pot $25.90
- scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
BBQ Bacon Beef Burger $16.90
- flame grilled 200g premium beef with cheese bacon house salad & BBQ sauce served with fries
NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
Fish & Chips $16.90
- Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
NZ green-lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread

Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
Griglia $15.00
- Grilled filet mignon topped with sauteed mushrooms
Pollo Parmigiana Sub $8.00
- Breaded chicken, mozzarella and marinara
House Salad $3
Diane $15.00
- Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
POLLO
Bowl of Soup & Salad $6.75
- House sa1ad and soup of the day
SCALLOPINI

Free Range Eggs $10
- any style, on your choice of toast
Crumbed Chicken Breast $10
- with fries and tomato sauce
Manuka Smoked Bacon and Eggs $14
- any style, on your choice of toast
Beer Battered Fries $6
Sweetcom Fritters $15
- served with crispy bacon, mesclun, sour cream and salsa
Mushrooms $18
- sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
Breakfast Burrito $16
- with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli

All $12
Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
All $13
Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
With Meat $15
Meat $3
Extras
Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12

Mango sorbet (vegan friendly) $11
Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
Salt & pepper squid with homemade sweet chilli sauce $12
NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
Selection of olives – marinated kalamata & sicilian greens $8
Baby beets with mint & coriander harissa $9
Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29

Nearby Sample Menus