Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
Garden Board (V) $39.90
Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
Goats Cheese Paté (V)(GFA) $14.90
with apple paste and flatbread
Market Ceviche (DF)(GF) $14.90
Coriander mayo, lime, cucumber, and fresh herbs
Potato & Line Caught Fish Cakes $17.90
made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
●From the PadDock
Choose Your Cut:
Buckwheat Pancakes (GF) $18.90
Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
Boneless chicken or fish marinated with spiced yoghurt and finished in tomatoes, onion and ginger based gravy with diced onions and capsicum
Butter Chicken or Butter Fish(GF) $16.5
Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves
fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
-a half dozen $17.50
fish & chips $18.00
our kiwi favourite! ask our friendly wait staff what our daily fish
blondie's platter $50.00
a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)