Hollywood Bakery & Espresso in 1/36 William Pickering Drive Menu -...

Nearby Sample Menus

Izgara kofte $14.50
- Free range spring lamb mince, free range beef mince, garlic, bread crumbs, mixed spices, fresh salad, garlic sauce
Grilled mushrooms with mediterranean herbs $6.00
Hoki (crumbed fish) $6.00
Sun-dried tomato with bread (GF) $10.00
- Sundried-tomatoes, roasted capsicum, cream-cheese, pistachio, olives, olive oil, fresh lemon puke, mixed spices, garlic bread
Rice $5.50
Adana shish kebab (GF with tobuli ) $23.00
- Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
Garlic bread $6.00
Hummus with bread (GF) $10.00
- Chickpeas garlic, tahini, olive oil, lemon juice

Creamy mushroom sauce $2.5
Chili balado $2.5
Curly Fries $9.5
- With paprika tomato sauce and smoked bacon aioli
Hawaiian $18 / $27 / $39
- Smoked ham, mozzarella and fresh pineapple
Jim beam bbq sauce $2.5
Crispy Soft Shell Crab 2 for $14 / 3 for $18
- With chipotle slaw
Onion rings $8
The Union Post Platter $60
- With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong

Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Vegetable Udon $9.50
Salmon Sashimi Don $15.50
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Unagi Don $18.50
- Grilled Eel With Salad & Rice
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top

-Extra to add potato or cashew for any curry $2.50
Ala Hodda $8.00
- Potato cooked in a mild curry sauce
Lamprais $15.00
- Order should be placed 30 mins prior. A Dutch-influenced, Sri Lankan dish. Rice and curry wrapped and baked in banana leaf
Fish Cutlet $1.30
- Mix of fish and vegetables valled up battered, crumbed and deep fried
Kaju Maluwa $10.00
- Cashew nuts curry with subtle spices cooked in cream
Bathala $9.00
- Sweet potato / Jumra in a thick sauce
Malu Curry $12.00
- Fish of the day made with coconut cream mild or hot
Dallo Devilled $12.00
- Marinated Squid stir fried with onions, green pepper and tomatoes

Service between 11.00am and 3.00pm
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Fresh Fruit Salad $8

Carrot / Tomato $3.00
Farali Misal $10.00
- Special Mixture of potato sticks, yam, peanut, dry fruits sago served with cucumber raita
Ragda Puri $7.50
- Green pea curry with tomato, sweet sour sauce served in Puri's
Masala Khichdi Kadhi $10.00
Poli $1.00
Usal $6.00
- Moong, Matki, Chavli, Dalimbi
Samosa Chat $7.50
Gujarati Set Thali $12.50
- 2 poli / 4 puri, 2 bhaaji, 1 daal, 1 plain rice, 1 salad

Cannelloni
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Cioccolata Sorpresa
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Pizza Bread topped with pesto and parmesan $9.80
Entree $17.50

Wedges W sour cream $9.90
Aged T- bone steak $35.90
- Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
Trio of ice cream $11.00
- Served with brandy snaps and berry coulis
Chefs Cheesecake $12.00
- Served with berry compote, passion fruit float, rolled cream
Chocolate platter $15.90
- Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
Fish of the Day $POA
- Our service staff will advise you of our specials
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
Garlic Bread $ 7.90
- Grilled and rubbed with garlic butter and herbs

CHICKEN TIKKA MASALA $13.99
- Tender chicken fillets roasted in Tandoor oven and cooked with onions, capsicum & spices
Raita $3.00
- (Cucumber, carrot & Yoghurt)
SEEKH KEBAB $13.99
- Lamb mince rolled onto a skewer & roasted in a Tandoor. Served with dip
GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic
Gulab Jamun $6.00
BOMBAY ALOO $13.99
- Deep fried potatoes cooked with spices
CHICKEN IN BLACK PEPPER (CHICKEN / BEEF) $13.99
- Chicken curry cooked in an exotic blend of spices, black pepper sauce
BUTTER CHICKEN $13.99
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy