Hollywood Bakery & Espresso in 1/36 William Pickering Drive Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel

Nearby Sample Menus

  • Fish Burger $7.50
  • Vege Spring Roll $1.50
  • Battered Crabsticks $1.20
  • $20 - FAMILY PACK
    • 4 Fish, 2 Sausages, 2 Chips, 2 Samosa/Spring Roll, 1.5 ltr. Drink
  • Wedges $3.50
  • Fish Burger $3.90
  • 9 Pack $5.50
  • Vege Burger $3.50
  • Fish and chips $10.50
    • grilled or fried with fries or salad
  • Fresh fruit $10.50
    • with muesli
  • ●Sides
  • Smoked salmon $12.50
    • Served with our lemon and thyme cream cheese, capers and five grain bread
  • -with smoked salmon $19.50
  • ●Add
  • Poached egg free range $3.50
  • Fresh fruit salad $14.50
    • With berry compote, yoghurt and honey
  • With Bacon, Cheese $5.40
  • Southern $7.00
    • Cajun spiced with cheese, chilli Sauce & sour cream
  • Fish Burger $7.00
    • battered fish & cheese
  • Curry Roll/Spring Roll $2.20
  • Donuts With Cinnamon And Sugar $1.00
  • Paua Fritter $2.50
  • Tarakihi Battered With Tartare $4.20
  • Each $ 1.60
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Garlic and sesame prawns $13
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Freshly baked bread with dips $8
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Baked chicken breast (E) (W) (G) $26.50
    • Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
  • Heirloom tomatoes, strawberry, basil $10
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Agria potato pur6e, smoked bone marrow $8
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • With Smoked Salmon $19.80
  • Vegetarian Toasted $9.80
    • On Turkish bread, spinach, cheese, feta, tomato & spinach
  • Homemade Soup $11.80
    • With garlic toast
  • Homemade Apple Pie $7.50
    • Served warm with cream
  • Eggs Benedict $17.80
    • Poached eggs, hollandaise sauce with tomato salsa, spinach and ham or bacon
  • Carrot Cake $7.50
    • Healthy and tasty with cream cheese frosting, served with cream or yoghurt
  • Spanish Omelette $15.80
    • potato, Feta, Spanish Onion,& herbs served with tomato relish & toast
  • Nz Lamb Salad $23.80
    • grilled lamb fillet on Greek salad with balsamic reduction dressing
  • Almighty A/B $10.99
    • serving with 120g beef patties, steak, cheese, egg, mushroom, onion, salad, bbq and tomato sauce
  • Egg $6.99
  • Hoki $3.90
  • All these burgers are made with 120 g beef patties and toasted hamburger buns on hotplate
  • Works Wedges $8.30
    • seasoned wedges with bacon grated cheese, sour cream and mild salsa
  • Hot Mushy Peas $4.50
  • Chicken Nuggets (6Pcs) $4.00
  • Pineapple Fritter (GF) $1.20
  • THE STAG $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Mushroom or Egg $1.50
  • Gluten Free Bun $2.50
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • HOMEGROWN $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Cheese $2.00
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Fried Crab With Ginger & Shallot/Spiced Salt/Deep Fried
  • Lo Han Jai $14.00
  • Fried Kwai Diu Rice Noodles $10.80
  • Combination Fried Noodles $10.80
  • Braised Tofu $15.00
  • Salted Fish & Eggplant $17.80
  • Minced Beef Soup $6.80
  • Soya Sauce Chicken On Rice $7.80
  • Popeye $23.9
    • Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
  • Pan Fried Fish of the Day $11.9
    • served with salad & fries
  • Chicken Tenders $11.9
    • homemade crumbed chicken tenders served with salad & fries
  • Cheese Cake $13.9
    • Flavour changing daily
  • Raspberry Brule Tartlet $14.9
    • with fresh cream & mint leaves
  • Seafood Chowder $16.9
    • Fresh fish of the day, mussels, prawns & clams
  • Rhubarb & Apple Crumble $12.9
    • served with vanilla ice cream
  • Roast Pork $29.9
    • Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
  • Chicken Tikka (5 Per Serve) $10.00
    • Boneless chicken marinated in yoghurt, ginger & garlic, then cooked in tandoor
  • Mango Chciken $13.50
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Prawn Chilly $16.00
  • Paneer Tikka Masala $13.00
    • Cottage cheese cooked with onion, tomatoes, capsicum gravy with spices
  • Malai Tikka (5 Per Serve) $10.00
    • Boneless chicken marinated in cashew nuts paste, cheese and cream, yoghurt, herbs and spices
  • Pickles $2.50
  • Mango Chutney $3.50
  • All curries come with rice.
  • C=Combo
  • Mixed Kebab $10.50/C$14.90
  • Pasta $7.00/C$11.00
  • Foccacia $7.90/C$12.00
  • Pizza (Slice) $4.90/C$9.50
  • Falafel Kebab $10.00/C$14.50
  • Nachos $9.00/C$13.00
  • Lamb Kebab $10.507C$14.90
  • Moroccan Fish Of The Day $17
  • Pork Spare Ribs (Half KG) $25
  • Alt Salad (V) $13.50
    • Rocket, croutons, poppy seeds, feta, pea salsa, mung beans, avocado
  • Pulled Brisket $16
  • Wilted Spinach $4
  • Fish Po Boy $19
    • Tarakihi, avocado and slaw in a baguette topped with aioli
  • Seafarer $32
    • Smoked fish rosti, fish of the day, coconut crusted prawns & bread crumb calamari
  • Hand Cut Agria Fries $6.50
  • Fish Burger $3.50 / C $6.90
  • Drum brat $6.90
    • Drumstick, chips & drink
  • Chicken Lunch $8.90
    • Breast fillet chicken pieces with fries & drink
  • Egg each $1.00
  • Combo $11.90
    • Naan, rice, curry & drink
  • Fries R $2.90 / L $5.00
  • Sausages each $1.50
  • Grilled Chicken Burger $3.90 / C $7.90
  • Greek $12.50
    • Baby spinach, red onions, cherry tomatoes, olives and feta
  • Gustoso $12.50
    • Pan fried chicken breast, ham, bacon, onion and mushroom
  • Regular Salad $6.50
    • Choice of 2 salads
  • Oriental Chicken N/A
  • Chicken & Bacon Strudel $7.00
  • Pastarami, Tomato & Brie Panini $7.00
  • Raw Broccoli, Cranberry & Pinenut N/A
  • Mercury $11.50
    • Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
Hollywood Bakery & Espresso

Hollywood Bakery & Espresso

location

Address

1/36 William Pickering Drive, Auckland, Auckland, 0632, New Zealand

phone

Phone

094156886

email

Email

None

clock

Opened hours

Mon 6 AM to 4:30 PM Tue 6 AM to 4:30 PM Wed 6 AM to 4:30 PM Thu 6 AM to 4:30 PM Fri 6 AM to 4:30 PM Sat 7 AM to 2 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
1/36 William Pickering Drive, Auckland, Auckland, 0632, New Zealand
Similar Restaurants based on Cuisines