Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
It’s ‘Ham’mer time G FA 13.0
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Secret Vegetable Business (SVB)G FA , VG 12.5
There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Eggs Benny GF 19.5
Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
So Frenchy, So Toast VGA 19.5
Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Freedom Rangers (AKA Big Brekky)G FA 20.5
Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Mushrooms on ToastG FA , VG 17.5
Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Burger Chicken, roasted garlic, feta and spinach $20.00
with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
Fresh artisan pieces of bread $14.00
with daily prepared dips and pesto
Classic fish and chips $25.50
crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
Melted Swiss cheese, bacon, caramelized onion
Eggs Florentine $19.50
served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
Tandoori cottage cheese cubes cooked in rich onion in tomato based gravy
Kadhai Chicken $18.00
A traditional Indian dish, Tender boneless chicken cooked with onion, tomato and capsicum
Chicken Nuggets $10.00
Six pieces of deep fried chicken served with fries and tomato sauce
Prawn Curry $18.00
Six pieces Tiger prawns cooked in onion, tomato and fresh coriander
Butter Chicken $12.00
Boneless chicken pieces cooked with tomato n butter gravy served with naan and rice
Lamb Rogan Josh $18.00
Boneless lamb cooked with crushed spices in a tomato based gravy
All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.