Hollywood Bakery & Espresso in 246 Karangahape Road Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel

Nearby Sample Menus

  • Beer Brined pork belly-free range $18.00
    • pickled fennel apple fritters, almond tahini
  • Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
  • Wood grilled Gurnard $30.00
    • tomatoes, clams, red potatoes GF
  • Curried Cauliflower $24.00
    • onion jam, hazelnut, smoked mozzarella
  • Hand-Cut Potato chinkies, mustard mayo $9.00
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
  • Prawns $26.00
    • artichokes, citrus salsa verde, watercress
  • Toasted Sorghum $18.00
    • green pear salad, fennel, smoked almonds, miso dressing, goats cheese
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Spincah & Mushroom $15/30/45
    • Spinach, Portbello Mushrooms, olives, mozzarella &feta
  • Lamb & Pumpkin $18/36/ 54
    • Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
  • Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
  • Chilli & Prawn $18/36/ 54
    • Prawns, chilli,Roast garlic , spring onions, & microgreens
  • Margherita 15/30/45
    • Bocconcini, Mozzarella,Cherry tomatoes & basil
  • Lost Souls $22/44/66
    • Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
  • Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
    • (feeds 6 people)
  • Fresh Oysters natural or battered $60
  • Egg Omelette $5.00
  • Egg Dosa $8.50
  • Chicken Curry $14.00
  • LAMB CURRY $15.00
    • lamb pieces cooked with onion, tomato garlic, and exotic spices
  • Vege Soup $7.00
  • Chicken/lamb/beef $14.00
  • Onion Dosa $8.00
  • Plain Dosa $7.00
  • Classic Caesar Salad $12.5
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
  • Chicken Lasagne $19
    • Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
  • Crumbed Aubergine $12
    • Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
  • Paper Moon slow cooked ale steak burger $24
    • On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
  • Hot Cakes $15.5
    • Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
  • Eggs Benedict $18.5
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
  • Chicken Lasagne $18.5
    • Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
  • Squid Ring
  • Sweet Sour Pork / Chicken Only $13.90
  • Vegetables $9.00
  • SWEET & SOUR DISHES
    • Sweet Sour Pork / Chicken
  • Steak Egg Burger $4.90
  • Prawn $14.50
  • FRIED RICE
    • Egg / Vegetables (No Egg) / Chicken / Beef / BBQ Pork
  • Hawaiian Burger $4.50
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Salt and pepper calamari with thai chili sauce $13
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Breads $8
    • Garlic and herb focaccia
  • Starters $8
    • Polenta fries with aioli
  • Pizza Large / Ham & Cheese buns $3.50
  • Bacon & Egg Rolls $4.80
  • Vienna $2.00
  • Caramel & Date Slice / Smiley Face Biscuits $2.80
  • Neenish Tarts $2.00
  • Apple Slice / Apricot Slice $2.50
  • Napoleon / Lamington / Lemon Custard & Almond Tart $2.50
  • Sandwich $4.80
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Spaghetti Aglio Olio 13
    • Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
  • CHICKEN MEATBALLS $15.00
    • chicken mince meatballs cooked with Indian Spices in a tomato based sauce
  • CHICKEN TIKKA MASALA $15.00
    • chicken tikka cooked in clay oven tomato paste and chef's made spices
  • EGG FRIED RICE $12.00
    • coated corn flour chicken tossed in plain rice flavored with chili sauce black pepper and Chinese salt
  • Vegetable Soup $7.00
  • PLAIN RICE $2.00
  • PRAWNS CHILI $15.00
    • prawns saute with onion capsicum and green chili
  • CHEESE NAAN $3.50
  • KADAI CHICKEN $12.00
    • chicken cooked in onion tomato gravy with capsicum onion and coriander
  • Small $3.80
  • Son of Baconator $7.30
  • Chicken Club $9.20
  • Large $4.80
  • Baconator Mushroom Melt $10.70
  • Medium $3.40
  • Medium $4.10
  • Large $5.70
  • Bacon & Cheese Savory $ 3.00
  • Chelsea Buns $ 2.00
  • Sweet Crusty Buns $ 2.00
  • Sausage Buns $ 2.80
  • Custard Tart $ 2.00
  • Ham and Egg Buns $ 2.80
  • Custard Danish $ 2.50
  • Coconut Buns $ 2.00
  • DAL GOSH $15.90
    • chef's special recipe -a mouth watering dish.
  • MALAI KOFTA $13.90
    • fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
  • LAHORI KULFI $4.90
  • Tandoori chicken $21.90 / $13.00
    • chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
  • ALOO MATTAR TAMATAR $10.99
    • peas and potatoes in very smooth onion and tomato based curry.
  • MANGO CHUTNEY $2.00
  • CHICKEN MUSHROOM $14.99
    • chicken cooked with mushroom-a mouth watering dish.
  • JHINGA MALABARI(PRAWN) $16.90
    • king prawn curry cooked in coconut ,capsicum and tomato.
  • Mince Pastie (Small/Large) $1.00/$2.90
  • Cornbeef $ 1.90
  • Ham $ 3.20
  • Steak & Cheese $ 3.70
  • Corn Beef $ 3.20
  • Steak & Onion $ 3.40
  • Savoury Mince $ 1.20
  • Chicken $ 3.60
  • Cajun Chicken Salad $8.50
    • Lettuce, avocado, tomato, smoked chicken
  • Pancakes $8.50
    • w Berry compote and maple syrup
  • Eggs on Toast $7.50
    • Poach or fried $8.50 / Chives scramble
  • French Toast $9.50
    • w Bacon, grilled banana, bread, maple syrup
  • Bagel $8.00
    • Cream cheese, Smoked salmon and pesto
  • Omelette $10.50
    • Bacon / Ham, cheese, tomato, toast
  • Pumpkin Soup + Toast $7.50
  • Mushroom on Toast $9.50
    • w Poach egg or bacon
Hollywood Bakery & Espresso

Hollywood Bakery & Espresso

location

Address

246 Karangahape Road, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070199

email

Email

None

clock

Opened hours

Mon 6:30 AM to 5:30 PM Tue 6:30 AM to 5:30 PM Wed 6:30 AM to 5:30 PM Thu 6:30 AM to 5:30 PM Fri 6:30 AM to 5:30 PM Sat 7:30 AM to 5:30 PM Sun 7:30 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
246 Karangahape Road, Auckland, Auckland, 1010, New Zealand
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