Address
246 Karangahape Road, Auckland, Auckland, 1010, New Zealand
Hollywood Bakery & Espresso in 246 Karangahape Road Menu
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ALL DAY BREAKFAST-
Breakfast #1 n/a
- French Toast
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #5 n/a
- Toasted Bagel
Nearby Sample Menus
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
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Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
- Karaage chicken(fried Japanese-style) $5.5
- Kelp salad $5
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Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
- Eda-mame (boiled soybeans) $5.5
- Prawn katsu $5.5
- Tofu salad $5
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Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
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Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
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Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
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Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
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Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
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Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
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Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
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Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
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Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
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Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
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Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
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Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
- Kale Chips $6
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Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
- Free Range Chicken $7
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Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
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Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
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Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
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Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
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Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
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Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
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Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
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Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
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Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
- Desserts $12.00
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
- Goats cheesecake, watercress, mayonnaise, spiced scallop
- Main Plates $25.00
- Panettone pudding, vanilla bean custard, chocolate ganache
- Hapuka, tagine, couscous, carrot, date chutney
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- SQUID RING $0.80
- PEPPER SQUID 6 FOR $5.00
- WON TON 6 FOR $3.00
- (BEEF PATTIE, LETTUCE, TOMATO, BEETROOT, ONION, TOMATO SAUCE, MAYONNAISE SAUCE)
- CRABSTICK $1.50
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Riba $22.00
- 2 Hoki; 2 Tarakihi; 1 Hot Dog; 1 Chips
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Super $65.00
- 3 Hoki; 3 Snapper; 3 Tarakihi; 1.5L Drink; 3 Hot Dog; 3 Chips; 3 Potato Fritters
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VEGETARIAN $6.50
- (MUSHROOM, SALAD, EGG, POTATO)
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Bacon & eggs on toast $11.50
- Eggs any style
- Mexican pie $5.50
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Soup with toast $10.50
- Seafood chowder or pumpkin
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Cajun chicken salad $16.00
- With crispy noodle and hollandaise
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Grilled lamb salad $17.00
- With mint & yoghurt dressing
- Red wine & mince $4.50
- -Bacon $17.00
- Green thai chicken curry $5.50
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Gluten free $4.50
- Banana & Chocolate chip
- Breakfast is available on Saturday only. N/A
- Potato Top $5.00
- Linzer (Raspberry & Hazelnut) $3.50
- English Muffin $5.80
- Eggs Benedict toasted English muffin, poached eggs , spinach ,grilled tomato with Hollandise sauce ,Bacon or Salmon $16.50
- Family Large Quiche $21.00
- Home-Baked Filled Roll $6.20
- Toasted Sandwiches $4.30
- Steak & curry $4.30
- Mince $4.00
- Vege quiche $4.00
- Bacon & egg $4.30
- Bacon & egg quiche $4.00
- Steak & pepper $4.30
- Chicken $4.30
- Tofu don(vegeterain) $12.00
- Salmon teriyaki don $14.00
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50 pcs roll $50.00
- Mixed
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40 pcs nigiri $75.00
- Mixed
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Ramen $11.00
- spicy nooldes
- Fresh salon don $15.00
- Fried noodles $13.00
- Unagi don $17.00
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Poppadom $3.00
- Served with mango chutney
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Grilled Chicken Skewers $11.00
- Grilled Tender Chicken breast, marinated in yogurt and spices, rolled on skewers
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Greek Salad $9.00
- Fresh seasonal salad with Tomatoes, Olives and feta cheese
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Himalayan Chicken (bottomless) $18.00
- Boneless chicken cooked with Indian spices and sauteed broccoli
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Chilli Paneer $12.00
- Cottage cheese tossed with capsicum, flavoured with special sauces
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Garlic Prawns Salad $13.00
- Fresh seasonal salad, tossed in home-made dressing with tandoori cooked Garlic Prawns
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Kadhai Chicken $18.00
- A traditional Indian dish, Tender boneless chicken cooked with onion, tomato and capsicum
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Chicken Nuggets $10.00
- Six pieces of deep fried chicken served with fries and tomato sauce
- House Mince, poached eggs, ciabatta $17.50
- Sausages $4.00
- Muesli, yoghurt, seeped berries, honey $13.50
- Seasonal fruit, spiced yoghurt $15.50
- Flash fried squid, potato hash, rocket, aioli $18.50
- Warmed tomato, avocado and rocket bruschetta $16.50
- Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
- Tomatoes $3.00
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Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
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Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
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Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
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Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
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Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
- Otaku ramen (paitan) $10.00
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Sausage $6.00
- 5 pcs
- Chicken avocado salad $10.00
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Takoyaki $6.00
- 8 pcs
- Miso cutlet chicken don $10.00
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Deep fried chicken $6.00
- 4 pcs
- Teriyaki chicken don $10.00
- Hokkaidho ramen (miso) $10.00
Hollywood Bakery & Espresso
Phone
093070199
Opened hours
Mon
6:30 AM to 5:30 PM
Tue
6:30 AM to 5:30 PM
Wed
6:30 AM to 5:30 PM
Thu
6:30 AM to 5:30 PM
Fri
6:30 AM to 5:30 PM
Sat
7:30 AM to 5:30 PM
Sun
7:30 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Kids Area , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly
246 Karangahape Road, Auckland, Auckland, 1010, New Zealand
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