Hollywood Bakery & Espresso in 246 Karangahape Road Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel

Nearby Sample Menus

  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Karaage chicken(fried Japanese-style) $5.5
  • Kelp salad $5
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Eda-mame (boiled soybeans) $5.5
  • Prawn katsu $5.5
  • Tofu salad $5
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Mini Hamburguesa de Cordero $15.00
    • mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
  • Patatas Bravas $15.00
    • cubes of fried potato tossed in spices & served w a thick tomato sauce
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • Verduras de la Huerta Con Salsa Vinagreta $15.00
    • char grilled vegetables w a tomato & hard-boiled egg vinaigrette
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Kale Chips $6
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Free Range Chicken $7
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Desserts $12.00
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Main Plates $25.00
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Hapuka, tagine, couscous, carrot, date chutney
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • SQUID RING $0.80
  • PEPPER SQUID 6 FOR $5.00
  • WON TON 6 FOR $3.00
  • (BEEF PATTIE, LETTUCE, TOMATO, BEETROOT, ONION, TOMATO SAUCE, MAYONNAISE SAUCE)
  • CRABSTICK $1.50
  • Riba $22.00
    • 2 Hoki; 2 Tarakihi; 1 Hot Dog; 1 Chips
  • Super $65.00
    • 3 Hoki; 3 Snapper; 3 Tarakihi; 1.5L Drink; 3 Hot Dog; 3 Chips; 3 Potato Fritters
  • VEGETARIAN $6.50
    • (MUSHROOM, SALAD, EGG, POTATO)
  • Bacon & eggs on toast $11.50
    • Eggs any style
  • Mexican pie $5.50
  • Soup with toast $10.50
    • Seafood chowder or pumpkin
  • Cajun chicken salad $16.00
    • With crispy noodle and hollandaise
  • Grilled lamb salad $17.00
    • With mint & yoghurt dressing
  • Red wine & mince $4.50
  • -Bacon $17.00
  • Green thai chicken curry $5.50
  • Gluten free $4.50
    • Banana & Chocolate chip
  • Breakfast is available on Saturday only. N/A
  • Potato Top $5.00
  • Linzer (Raspberry & Hazelnut) $3.50
  • English Muffin $5.80
  • Eggs Benedict toasted English muffin, poached eggs , spinach ,grilled tomato with Hollandise sauce ,Bacon or Salmon $16.50
  • Family Large Quiche $21.00
  • Home-Baked Filled Roll $6.20
  • Toasted Sandwiches $4.30
  • Steak & curry $4.30
  • Mince $4.00
  • Vege quiche $4.00
  • Bacon & egg $4.30
  • Bacon & egg quiche $4.00
  • Steak & pepper $4.30
  • Chicken $4.30
  • Tofu don(vegeterain) $12.00
  • Salmon teriyaki don $14.00
  • 50 pcs roll $50.00
    • Mixed
  • 40 pcs nigiri $75.00
    • Mixed
  • Ramen $11.00
    • spicy nooldes
  • Fresh salon don $15.00
  • Fried noodles $13.00
  • Unagi don $17.00
  • Poppadom $3.00
    • Served with mango chutney
  • Grilled Chicken Skewers $11.00
    • Grilled Tender Chicken breast, marinated in yogurt and spices, rolled on skewers
  • Greek Salad $9.00
    • Fresh seasonal salad with Tomatoes, Olives and feta cheese
  • Himalayan Chicken (bottomless) $18.00
    • Boneless chicken cooked with Indian spices and sauteed broccoli
  • Chilli Paneer $12.00
    • Cottage cheese tossed with capsicum, flavoured with special sauces
  • Garlic Prawns Salad $13.00
    • Fresh seasonal salad, tossed in home-made dressing with tandoori cooked Garlic Prawns
  • Kadhai Chicken $18.00
    • A traditional Indian dish, Tender boneless chicken cooked with onion, tomato and capsicum
  • Chicken Nuggets $10.00
    • Six pieces of deep fried chicken served with fries and tomato sauce
  • House Mince, poached eggs, ciabatta $17.50
  • Sausages $4.00
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Seasonal fruit, spiced yoghurt $15.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Tomatoes $3.00
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Otaku ramen (paitan) $10.00
  • Sausage $6.00
    • 5 pcs
  • Chicken avocado salad $10.00
  • Takoyaki $6.00
    • 8 pcs
  • Miso cutlet chicken don $10.00
  • Deep fried chicken $6.00
    • 4 pcs
  • Teriyaki chicken don $10.00
  • Hokkaidho ramen (miso) $10.00
Hollywood Bakery & Espresso

Hollywood Bakery & Espresso

location

Address

246 Karangahape Road, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070199

email

Email

None

clock

Opened hours

Mon 6:30 AM to 5:30 PM Tue 6:30 AM to 5:30 PM Wed 6:30 AM to 5:30 PM Thu 6:30 AM to 5:30 PM Fri 6:30 AM to 5:30 PM Sat 7:30 AM to 5:30 PM Sun 7:30 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
246 Karangahape Road, Auckland, Auckland, 1010, New Zealand
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