light flat bread with a sourdough and olive oil flavoured base
Kumara (800g/600g) $ 7.00/ $6.00
Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
6 mini buns $ 3.00
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Croissants (plain /almond) $3.50/$ 4.0
a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
120g buns $ 2.00
Country (1 kg cobb/600g) $ 7.50/$ 6.00
Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
peking duck pronounce Beijing duck is a world famous dish that has been prepared sic eth, not only because of the way it is cooked but also because of the way it is served, wrapped in a pancake with spring onion, strips of carrot, cucumber and sauces
Fish Fish With Seasonal Vegetables $27.5
orange roughy fillet stir fried with seasonal vegetables
Steamed Snapper $38.5
hauraki gulf snapper steamed with ginger and spring onion with sweet soya sauce
Barbecued Pork $ 23
traditional honey roasted bbq pork
Soft Scallops Omelette $30
fresh scallops in a soft style omelette
Combination Vegetables $21
a mixture of wok tossed fresh seasonal vegetables
Sweet & Sour Prawns $31.5
tempura buttered king prawns served with a sweet and sour dipping sauce
Cashew Nuts And Mushrooms $21
wok tossed fresh white mushrooms with cashew nuts, baby corn and celery