Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
Hawaiian $24.00
Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
Open Steak Sandwich $21.50
Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
Choose 1 of these 250mL fruit flavoured waters + Choose from: $11.00
Mini hotdogs (3) $9.00
w/ salad or fries
Mini hotdogs (3) - with salad or fries; Fish (1) - with salad or fries; Cheerios (4) - with salad or fries; Chicken nuggets (4) - with salad or fries $11.00
Bacon and eggs $10.50
eggs cooked to your preference, streaky bacon w/ Pandoro white or multigrain toast
Light tempura battered fish (1) $9.00
w/ salad or fries
Eggs benedict $16.50
poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
Vanilla, raspberry and white chocolate ice cream and old school wafers
Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
Epic union nachos - your choice of beef , chicken or bean $12
Chef's special $12
Ask our friendly team and trust the chef on this one
House made risotto balls with mustard aioli $11
The you Norker (Small / Medium / Large) $11 / $19 / $28
Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
The mix platter is consisting of two items of veggie entree, two items of chicken and lamb entree and two items of seafood entree. Served with fresh garden salad and chutney
Vindaloo $15.50
Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Prawns Masala $17.50
Prawns cooked with chopped onions and tomatoes, with roasted spices in a thick herb gravy
Veggie Pakora (4 pieces) $6.50
Fresh chopped vegetables smothered in chickpea batter and deep fried
Crispy Chilli Potatoes $10.50
Deep fried thin julienne cut potatoes marinated in spices and flour, and tossed with soy and chilli garlic sauce