Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
Potato wedges $7.50
Tokyo style grilled salmon soba $19.90
Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
Organic toasted multi grain or bagel
Warm cajun chicken salad (GF) $19.50
Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
Relish, aioli, hollandaise, etc $1.00
Lamb fattoush $22.50
Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
Portobello mushroom (V) $18.50
With garlic, parmesan cream and tarragon on organic sourdough