Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce
Vindaloo $16.50
Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Tandoori Chicken NF/GF H $12.50 / F $20.50
Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
Grill Chicken $13.00
Boneless chicken pieces marinated in Indian herbs. Served with mixed garden leaves, tomatoes, olives, feta cheese, cucumber and sundried tomatoes
Namaste Mixed Platter $19.50
The mix platter is consisting of two items of veggie entree, two items of chicken and lamb entree and two items of seafood entree. Served with fresh garden salad and chutney
Rogan Josh $16.50
Chunks of lamb cooked with roasted crushed spices, onions and tomatoes
Aloo Gobhi $13.00
Potatoes and cauliflower beets cooked with exotic spices, ginger and fresh coriander
Mixed Veg Platter $16.50
Onion bhaji, samosa, veg pakora, tandoori paneer rolls, and crispy chilli potatoes. Served with chef's salad and chutney