Holy Guacamole in Taranaki Menu

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BURRITOS $13.50
- Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with shredded free range chipotle and lime chicken.
BURRITOS $13.50
- Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with chilli beef
BURRITOS $12.50
- Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with veggie (eggplant, zucchini, beans, lentils, peppers and sweet corn)
QUESADILLAS $11.50
- prawn and chorizo and cilantro grilled in between 2 layers of cheese in a flour tortilla
QUESADILLAS $10.50
- chilli beef and cilantro grilled in between 2 layers of cheese in a flour tortilla
QUESADILLAS $10.50
- Veggie (tomato, black beans, sweet corn, and jalapeños) and cilantro grilled in between 2 layers of cheese in a flour tortilla
BURRITO BOWLS(GF) $13.50
- Mexican spiced rice, Baby spinach, pico de gallo, guacamole, black beans, chipotle sour cream with chilli beef in a bowl
BURRITO BOWLS(GF) $13.50
- Mexican spiced rice, Baby spinach, pico de gallo, guacamole, black beans, chipotle sour cream with veggie (eggplant, zucchini, beans, lentils, peppers and sweet corn) in a bowl
Kids Burrito $8.50
- Mexican spiced rice, chilli beef and cheese
Kids Quesadilla $6.50
- Mexican spiced rice and cheese

Fish Burrito or Quesadilla
Chocolate Braised Beef Burrito
Tacos

Nearby Sample Menus

Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
Spicy chicken, tomato and pine nut salad $20
Platters $25
- Local cheeses with apple chutney, grapes, celery & crackers
Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
Chicken and ornage pate with mixed baby salad and toasted bread $16
Creamed Mushrooms $18.00
- On fresh toasted bread with bacon & poached eggs

Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
Flat bread $8.00
- cream cheese and sweet chilli
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Plain or garlic bread roll $4.00
Little trev $12.80
- savoury mince served on ciabatta with an egg
Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips

-Seafood $16.50
Wonton Soup with BBQ Pork $12.50
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50
Sweet & Sour
-Combination $13.50
-Seafood $16.50
Chicken Noodle Soup $12.50

Fries
- Egg $1.50
Honey, Soy & Ginger Tofu $16.50
- W your choice of salads
- Sausages $5.00
Beef & Bacon Burger $17.50
- W house slaw, french fries & aioli
Sticky Pulled Pork Burger $18.50
- W apple & ginger slaw & aioli
Creamy Balsamic Mushrooms
- Options as follows
(TILL 3PM)

GF Tuna /Avo Salad $18.00
Sashimi
- An assortment of locally sourced fresh fish. Please have a look at our sign board.
Spicy Salmon Aburi Rice
- Fresh Akaroa salmon topped with spicy mayo, teriyaki sauce & flame grilled on rice
Kaiso Seaweed Salad $7.50
Add ons $5.00
- Mini Tanuki Udon / Karaage Chicken
Sukiyaki Don
- Tofu,beef & vege with sweet sake soy sukiyaki sauce served on rice
- Vege Tempura Udon
Vege Lunch Sushi Combo $16.50
- Lunch combo includes vege tempura, renkon lotus chips, edamame beans, kaiso salad & vege sushi [miso not included]

Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
Fish of the day POA
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
- Chilli & garlic broccoli
Chicken and orange pate with mixed baby salad and toasted bread

Lamb Nawabi $18.99
- Sauted lamb with onion, tomatoes, garnished And flavoured with cashew nuts & onions
Chicken Jalfrezee $18.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished with capsicum, sliced onion and spices, garnished with fresh coriander and ginger.
Kadhai – Fish or Prawn $19.99
- Deep Fried boneless pieces of fish or prawns Cooked in spicy sauce with green peppers and Sliced onion
Seafood Curry $19.99
- 3 piece prawn, 3 piece fish & 1 Piece scallops Cooked with mild creamy coconut & herbs
Individual side dish (each) $2.50
- Raita, Mint Chutney, Mango Chutney, Tamarind Sauce ad pickles
Butter Prawn or Fish $19.99
- Prawn or Fish cooked in creamy tomato Flavoured sauce
Prawns Masala $19.99
- Prawns cooked with capsicum, tomatoes, Onion and spices
Chicken Tikka $9.99/$18.99
- Juicy morsels of boneless chicken marinated In spices overnight and slow roasted in the tandoor

Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Croque Monsieur
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Toasts with Salmon, cream cheese, rocket & pesto $16.00
Croque Madame (with egg) $16.00
Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
Eggs on toast with hollandaise add salmon $17.00
Omelette $17.00
- with ham, brie & rocket

-Smoked Pakari Aged Cheddar S $19 / L$38
Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
Confit Duck Maryland $39.00
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
Tables Artisan Cheese Selection
-$6 per extra person
- per extra person $30 / $6
Black Tiger Prawns $18.00
- Ripened avocado / lime & coriander / mango / tamarind
Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer

Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
-Small $4.00
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
BBQ Pork Ribs
- Fries / Salad
Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli

Antipasto Platter for TWO $36.00
- Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
Poached eggs Florentine $18.00
- Spinach, hollandaise sauce on a toasted bagel. Choice of cold smoked Aoraki salmon or bacon.
Traditional Caesar Salad $18.50
- Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
Muesli with fruit $12.50
- Homemade toasted muesli served with seasonal fruit and yoghurt.
Lamb Pita Pocket $18.50
- Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
Steak Sandwich $19.50
- Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.
Two eggs cooked to your liking with bacon $14.00
- Whole grain or white toast.
Soup of the day $11.50
- w/ warm bread and butter.

Single Filling $13
-Biggg Breakfast à la chef $19
Chicken hamburger $11
Vegetarian $17
- with or without cheese
-Apple or Ice cream + choc sauce & cream $9
Vegetarian Burger $18
Bowl of chips
Dutch Apple Cake $ 8
- with

Aioli N/A
Chicken & Bacon Ranch Melt N/A
Hot Chilli N/A
Steak and Cheese N/A
Yoghurt N/A
Steak, Egg and Cheese N/A
Western Egg and Cheese N/A
Egg and Cheese N/A

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Breakfast Stack (Vegetarian) $16.00

Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Salad of the Day POA
- (see specials)
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.