Holy Guacamole in Taranaki Menu

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BURRITOS $13.50
- Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with shredded free range chipotle and lime chicken.
BURRITOS $13.50
- Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with chilli beef
BURRITOS $12.50
- Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with veggie (eggplant, zucchini, beans, lentils, peppers and sweet corn)
QUESADILLAS $11.50
- prawn and chorizo and cilantro grilled in between 2 layers of cheese in a flour tortilla
QUESADILLAS $10.50
- chilli beef and cilantro grilled in between 2 layers of cheese in a flour tortilla
QUESADILLAS $10.50
- Veggie (tomato, black beans, sweet corn, and jalapeños) and cilantro grilled in between 2 layers of cheese in a flour tortilla
BURRITO BOWLS(GF) $13.50
- Mexican spiced rice, Baby spinach, pico de gallo, guacamole, black beans, chipotle sour cream with chilli beef in a bowl
BURRITO BOWLS(GF) $13.50
- Mexican spiced rice, Baby spinach, pico de gallo, guacamole, black beans, chipotle sour cream with veggie (eggplant, zucchini, beans, lentils, peppers and sweet corn) in a bowl
Kids Burrito $8.50
- Mexican spiced rice, chilli beef and cheese
Kids Quesadilla $6.50
- Mexican spiced rice and cheese

Fish Burrito or Quesadilla
Chocolate Braised Beef Burrito
Tacos

Nearby Sample Menus

Chicken $15.50
Mixed (chicken & lamb) $10.50
Kofte (beef) $10.50
Mujver $2.00
Mixed (chicken & lamb) $15.00
Halloumi cheese $10.00
- Grilled halloumi cheese with falafel, turkish bread & hummus
Kofte(beef) $16.00
Dolma $6.00
- 6 piece dolma (stuffed vine leaves ) & served served with cacik dip

- Sausages $5.00
- Vege styles $17.00
- Avocado (when in season) $3.50
Creamy Balsamic Mushrooms
- Options as follows
- Mushrooms $5.00
Fries
Eggs On Toast $10.00
- Montreal 'salmon' $19.50

Fillet Steak (Pure Angus) $36.00
- with baked potato or hand cut chips, salad with a side of gravy
Greek Salad $16.00
- Feta, olives, cucumber, capsicum & tomatoes with homemade vinaigrette
Seafood Chowder $16.00
- with mussels, shrimps, prawns & scallops
Fettuccine $28.00
- Cooked in creamy tomato pesto sauce with grated parmesan
Hand Cut Chips / Green Salad or Coleslaw $5.00
-1/2 doz $27.00
Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
Open Hours:Mon-Sat 10:00 AM - 3:00 PM Mon-Sat 5:00 PM - 10:00 PM Sunday Closed

Crowdy Plank $44.90
- Crispy onion rings, BBQ Wings, wicked wedges, prawn twisters, spring rolls, samosas and crumbed mussels, served with dipping sauces
Crispy Fish Sliders $13.90
- Tender pieces of beer battered New Zealand fish, on a soft slider bun with lettuce and tartare sauce
Baked Apple Crumble $9.90
- Homestyle individual baked apple crumble paired with vanilla ice cream
Ice Cream Sundae $9.90
- Served with lashings of whipped cream and crispy wafers. Your choice of toppings: Chocolate / Caramel / Strawberry
The Little Farmer (All Day Breaky) $11.90
- Two eggs fried, scrambled or poached, with door step toast and bacon
Ribs, rings and wings $44.90
- One full rack of ribs on the big board with onion rings, your choice of any of our four wings styles: Barbeque-Southwest-Old Smokey-Butt Burners
Seafood Chowder $16.90
- Secret recipe of smoked fish stock, green-lipped mussels, local line caught fish and clams. Finished with fresh toasted bread
-Berrylicious
- Dark chocolate with dried berries and biscuits

Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A
Schweins Hax’n Our Signature Dish N/A
- Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
Corn Fritter, Fresh Spinach, Roasted Tomato Compote, Smoked Mushroom & Seasonal Garden Vegetable N/A
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
- Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23

OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
INDIAN POTATO SHAKE $12.50
- Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)
ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)

Malabari (Fish or Prawns) $19.90
- Fresh fish and prawns cooked in tangy mixture of grated coconut and tamarind, garnished with green curry leaves
Grilled Scallops $14.00
- Pan grilled scallops with mushroom and coconut
Vegetable Jalfrezi $16.50
- Stir fried seasonal vegetables in a luscious sauce finished with capsicum, onion, ginger and tomatoes.
Pappodom's $0.80
Chicken Tikka $10.00
- Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in Tandoor.
Garlic Naan $3.50
Onion Bhaji $6.00
- Sliced onion stirred through chickpea batter and flash fried.
Sesame Coriander Naan $5.00

-meat pattie $2.50
Small $1.50
-chicken cream cheese and apricot
-vege fritter $2.50
-hotdog $2.50
Fish Burger $6.50
- tartare sauce
-fish cake $2.50
Side salad $ Sml $3.50 / Lg $5.00

Soup of the day $12.00
- Served with Garlic Bread.
Vegetarian Pasta $22.00
- Fettuccine with mushrooms, feta, roasted pumpkin & tomatoes in a garlic cream sauce.
Salt & Pepper Squid $14.00
- Asian coleslaw, sesame seeds, sprouts and a coriander and lime dressing.
Apple Crumble $12.00
- With Vanilla ice cream
Baby Beef Burger w Fries
Garlic Bread [4 Pieces] $8.00
Fries w Aioli $6.00
Two fried eggs $3.00

TIRAMISU $14.90
- Baileys and coffee soaked lady finger biscuits covered with sweet mascarpone and warm chocolate ganache.
STEAK SANDWICH $16.90
- Aged rump steak medium rare, topped with caramelised onions, served on long cut bread and salad.
SURF N TURF $38.90
- Take our succulent rib eye to the next level with grilled scallops, prawns and mussels in a creamy garlic sauce.
- Add a fried egg $1.80
- Add fries or salad $3.90
FISH N' CHIPS (DF)
- Locally caught fresh fish fillets. tempura battered and served with tartare sauce, fries and salad.
ONION RINGS $7.90
- Hand-cut and dipped in a classic kiwi batter served With Holy Smoke BBQ sauce.
HAND-SCOOPED ICE CREAM MILKSHAKES $6.90
- Chocolate Wow, Strawberry Swirl, Vanilla Sky or Banana

Vegetarian $32.00
- Vegetable peanut satay with toasted cashew nuts, basmati rice with toasted bread
Vegetarian stack $18.50
- Potato, chive & parmesan rosti , with pumpkin puree, steamed vegetables, stuffed herb Portobello mushroom with cheese sauce & bread.
Calamari $12.00
- Salt and pepper crumbed squid with tartare sauce and lemon wedge
Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
Crispy Mushrooms $8.50
- Mushrooms coated in our special spice mix with aioli dipping sauce.
Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
Grilled Beef or Pork sandwich $15.00
- Today’s roast meat, sautéed onions and gravy in a toasted long roll with fries.

Toasted Bagel $10.50
- with salmon & cream cheese
Hot chips $5.00
Toasted sandwich $5.00
- two stands filling from
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
French toast $13.00
- served with Bacon & grilled banana
Wedges $9.00
- served with bacon & cheese

Wonton
- Pork wonton.
Nasi Goreng
- Fried rice with mixed vegetables, ham, beef, shrimp, and chilli, Tell us how spicy you would like it in the comments.
Potato Fritter
3x Wontons
- Pork wonton.
Singapore Curried Rice Noodles
- Rice noodles stir fried with broccoli, cauliflower, mushroom, carrots, BBQ pork, shrimp, and yellow curry.
Combination Satay
- Carrots, capsicum, cucumber, beef, BBQ pork, and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
Combination Black Bean
- Broccoli, cauliflower, mushroom, carrots, capsicum, chicken, beef, and BBQ pork stir fried with black bean sauce. Served with white rice.
Mushroom Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and extra mushrooms.

Country Style Ribs GF Medium $28.5 / Cobb $34.9
- Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
Choose your Prime Cut
Fries with Aioli $6.50
Oven-Roasted Half Chicken $26.50
- A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
Pumpkin & Spinach Lasagne $24.50
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Freeman's Lamb Shank GF $29.50
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. (Double up for an extra 9.4) >>
Cobb's Classic Sundae GFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
Chicken & Bacon Burger $20.90
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli, relish and served with classic fries.

Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Coleslaw $4.00
Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Mushroom: $4.00
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Chicken Breast $23.90
- House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries