Holy Guacamole in Taranaki Menu

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BURRITOS $13.50
- Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with shredded free range chipotle and lime chicken.
BURRITOS $13.50
- Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with chilli beef
BURRITOS $12.50
- Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with veggie (eggplant, zucchini, beans, lentils, peppers and sweet corn)
QUESADILLAS $11.50
- prawn and chorizo and cilantro grilled in between 2 layers of cheese in a flour tortilla
QUESADILLAS $10.50
- chilli beef and cilantro grilled in between 2 layers of cheese in a flour tortilla
QUESADILLAS $10.50
- Veggie (tomato, black beans, sweet corn, and jalapeños) and cilantro grilled in between 2 layers of cheese in a flour tortilla
BURRITO BOWLS(GF) $13.50
- Mexican spiced rice, Baby spinach, pico de gallo, guacamole, black beans, chipotle sour cream with chilli beef in a bowl
BURRITO BOWLS(GF) $13.50
- Mexican spiced rice, Baby spinach, pico de gallo, guacamole, black beans, chipotle sour cream with veggie (eggplant, zucchini, beans, lentils, peppers and sweet corn) in a bowl
Kids Burrito $8.50
- Mexican spiced rice, chilli beef and cheese
Kids Quesadilla $6.50
- Mexican spiced rice and cheese

Fish Burrito or Quesadilla
Chocolate Braised Beef Burrito
Tacos

Nearby Sample Menus

·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
-sautéed mushrooms $16.80
Lemon Pepper Battered Market Fish $19.50
- With tartare & side of chips
Creamy Mushrooms (V) $15.50
- Creamy roast garlic & balsamic mushrooms on toasted sourdough
-add bacon $18.50
Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
Spinach $5.50
Kransky sausages (2) $6.50

Balsamic creamy mushrooms $21.00
- Served on toasted garlic ciabatta bread and spinach, finished with kumara thins
Shoestring fries $8.00
- Served with garlic aioli and tomato ketchup
Moroccan spiced chicken
- Served on polenta crisps with aoli and cilantro
Add bacon $22.00
Please note: The Kids menu is designed for children. These dishes are not a reduced portion of the main menu. Reduced portions of the main menu are available on request with a 30% discount.
Bailey's creme brulee $13.70
- Salted pistachio white chocolate slab & biscotti
Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, Gluten free bread is available on request.
The garrison $20.00
- The ultimate toasted sandwich buttered grilled and served with shoestring fries, free range champagne ham, slow cooked pulled pork, swiss cheddar, pickles and mustard aioli

Big Breakfast S $14 / L $14
- Bacon, egg, hash brown, sausage, toast and tomato
Seafood Chowder $16.00
- with mussels, shrimps, prawns & scallops
NZ Oysters
- Battered or natural
Chicken Breast $31.00
- Herb crust stuffed with spinach, bacon & cream cheese on roasted vegetables with gravy
Fish $15.00
Creamy Mussels $16.00
NZ Oysters (Battered or Natural)
- with handcut chips & salad
-1/2 doz $24.00

Peas Pulao $6.50
- Basmati rice cooked with sauteed peas,onions and spices.
Paneer Tikka Masala $15.80
- A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
Basmati Rice $2.50
- Plain, steamed Basmati rice.
Beef Biryani $18.00
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
Butter Naan $3.50
- Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
Lamb SeekhKabab $8.50
- Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.Four pieces per portion.
Cheese & Garlic Naan $4.50
- Naan stuffed with home made Indian cottagecheese and spices.
Chicken Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.

Butter Prawn or Fish $19.99
- Prawn or Fish cooked in creamy tomato Flavoured sauce
Chicken Jalfrezee $18.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished with capsicum, sliced onion and spices, garnished with fresh coriander and ginger.
Butter Chicken $14.50
- Rice:
Saag - Aloo or Paneer $16.99
- A laid back and lightly spiced puree of spinach
Masala Bay Prawn’s $13.00
- Tangy Prawns sauted with mustard seed, garlic, Pepper, salt and served with mint sauce
Navratan Korma $16.00
- Fresh mixed vegetables cooked in cashew nut and Yoghurt sauce then garnished with cream
Palak Paneer $16.99
- A laid back and lightly spices puree of spinach with Indian herbs
Roti $3.00
- Hand rolled braed made from whole meal, White flour, garnished with butter

Saveloy $2.50
Steak $8.50
- Steak, salad and tomato relish
Supreme
- Cheese, ham, pineapple, mushroom, capsicum, pepperoni & olives
Deep fried mars bar $4.80
Cheese $8.00
- 2 beef patties, extra cheese, salad and tomato relish
Kiddi hot dog $1.80
American donut $1.90
Tartare sauce $2.80

Family deal 2 $50.00
- 3 Curry / 3 Rice / 3 Plain Naan / 3 Papadom / 1.5 Range Drink / (Add Dessert $2)
Saag paneer $14.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry.
Upgrade naan
Matai kofta $14.00
- Soft croquettes stuffed with cottage cheese, potatoes, cooked m a rich cashew nut sauce.
Vegetable korma $14.00
- An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.
Vegetable pakora $6.00
- Soft croquettes stuffed with silverbeet, onion, coriander, cauliflower and chickpeas flour.
Chicken biryani $14.00
- Chicken morsels, herbs and dry fruits cooked along basmati rice.
Lamb saag $14.00
- Spinach, cream, ginger and garlic based lamb curry.

Butter Prawns $18.00
- All time kiwi favourite. Tomato based gravy, creamy, rich and spiced to your taste.
Kashmiri Naan $4.50
- Try this with diced fruit and coconut.
Non-Vegetarian Bukhara Platter $15.99
- 2 Samosa, 2 Onion Bhaji, 2 Chicken Tikka, 2 Seekh Kebab.
Mixed Raita $3.50
Dal Tadka $14.99
- Yellow split lentils cooked, with cumin seed, ginger, garlic tomato and fresh coriander. Mixed seasonal vegetable in a creamy tomato sauce.
Tandoori Chicken (Full) $18.00
- [GF] Chicken marinated in garlic and ginger, cooked in Tandoor oven.
Beef Vindaloo $15.99
- Not for the faint hearted hot and spicy in our special vindaloo sauce.
Pulaw Rice $7.50

Bacon & Egg Muffin $6.50
- B & E in a lightly toasted English muffin split w/ hollandaise sauce.
Add streaky bacon. $3.50
Sides $3.50
- streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
Eggs & Toast $9.00
- 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
Corn Fritter Stack $16.50 (GF)
- TG's popular fritters come layered w/ brie cheese & streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
Served w/ relish
Avocado & Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
Creamy Mushrooms & Bacon $15.50
- TG's secret recipe! Served on two slices of lightly toasted ciabatta.

Salgados - Risolis $18
- half moon shaped crumbed pastries, filled with either mince, shrimp or mozzarella and herbs
Smashed Avocado $16.5
- On multigrain roast with oven dried tomato, poached eggs and bacon dust (veggie option available)
Eggs on Toast $9.5
- Fried, scrambled or poached on sourdough bread with tomato and date chutney
Breakfast Burger $13
- On house-made brioche burger bun, fried egg, bacon, potato cake, relish and aioli
Mediterranean $18
- Char grilled eggplant, zucchini, artichokes, capsicums, red onions, kalamata olives, tomato sauce, feta and mozzarella
Oven dried tomatos $5
Moo Burger $19.5
- Angus beef patty, swiss cheese, pickles, onion jam, tomato, iceberg lettuce and aioli
Caesar Salad $17
- Classic Caesar salad with cos lettuce, bacon, soft poached egg, croutons and creamy dressing. Add grilled chicken $4

Nuggets & Chippies $7.50
Apricot Shortcake $5.50
- Served hot
9am-9pm
Chocolate Steamed Pudding $5.50
- Hot chocolate pudding with runny chocolate sauce.
-Extra fillings $0.50
Bacon $1.00
Nachos $10.00
- Premiem beef mince served w sour cream & salsa.
Scoop of Fries $2.00

-Small $12
Fish Burger $18.50
- tempura battered fish, lettuce, tomatoes, red onion, tartare sauce on a toasted sesame bun with fries
BBQ Chicken
- chicken, mushroom, bbq sauce, mozzarella
-Small $11
-large $19.50
Chicken Schnitzel Burger $18.50
- crumbed chicken, bacon, avocado, lettuce, tomato, relish, aioli on a toasted sesame bun with fries
-add fried egg $1.00
-add fried egg $1.00

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Bacon $15.50
-With Salmon $17.50
Breakfast Stack (Vegetarian) $16.00
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich

Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Pasta of the Day POA
- (see specials)
Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Salad of the Day POA
- (see specials)
Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.

Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli