Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with shredded free range chipotle and lime chicken.
BURRITOS $13.50
Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with chilli beef
BURRITOS $12.50
Mexican spiced rice, black beans, pico de gallo, chipotle sour cream, cheese and cilantro wrapped and toasted in a flour tortilla with veggie (eggplant, zucchini, beans, lentils, peppers and sweet corn)
QUESADILLAS $11.50
prawn and chorizo and cilantro grilled in between 2 layers of cheese in a flour tortilla
QUESADILLAS $10.50
chilli beef and cilantro grilled in between 2 layers of cheese in a flour tortilla
QUESADILLAS $10.50
Veggie (tomato, black beans, sweet corn, and jalapeños) and cilantro grilled in between 2 layers of cheese in a flour tortilla
BURRITO BOWLS(GF) $13.50
Mexican spiced rice, Baby spinach, pico de gallo, guacamole, black beans, chipotle sour cream with chilli beef in a bowl
BURRITO BOWLS(GF) $13.50
Mexican spiced rice, Baby spinach, pico de gallo, guacamole, black beans, chipotle sour cream with veggie (eggplant, zucchini, beans, lentils, peppers and sweet corn) in a bowl
Tender morsels of boneless chicken, marinated in one of our special spice blends overnight, then smoke roasted in the Tandoori oven.Four per portion.
We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
Kadai Lamb $16.50
This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Lamb Korma $16.50
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Basmati Rice $2.50
Plain, steamed Basmati rice.
Beef Saagwala $16.50
An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Malai Tikka $8.00
Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Four pieces per portion.
Prawn Jhalfrezee $18.00
Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Quinoa ans amaranth layered with Greek yoghurt, Urenui honey, poached strawberries and toasted almonds
Salgados - Pao de queijo $18
freshly baked cheese bread
House-made baked beans $5
Big Breakfast $19.8
Eggs any style with oven dried tomatoes, mushrooms, potato cake, bacon, kransky sausage and house made baked beans on grilled sourdough bread (veggie option available)