It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
Buffalo Chicken Wings $15.00
Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
Mushroom Fettuccine $28.00
Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
Old Fashioned Fish & Chips $33.00
Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
Roasted Lamb Rump $36.00
Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
Dolche Vita $12.00
Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
Hot Apple Pie $12.00
A classic, lovingly handmade and served with ice cream and anglaise sauce.
Lamb Shank $18.00
Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash