Hometown Kitchen in Auckland Menu

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Hometown Kitchen in Auckland has no menu available, but can choose from many other options such as Platter of Chutneys or Dahi Puri from Sangeet Indian Cuisine. Doon Masala Fine Indian Cuisine offers many options including Vegetable samosa and Onion bhaji. Beach Pizza includes a wide range like Pepperoni or Hawaiian. Smoked beef fried rice and Chicken kebabas from . Shaolin Kung Fu Noodle offers Grumpy's and Fish (Of the day).

Nearby Sample Menus

BLACK PEPPER BEEF $13.50
- Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.
FRIED RICE $12.90
- Traditional wok-tossed fried rice w your choice of meat & served w a lemon wedge.
PORK SKEWERS $2.50 OR 4 FOR $8.50
- Tender, marinated pork skewers served w a sweet chilli dip.
CUSTARD STICKY RICE $7.50
- Thai custard served w sweet sticky rice & coconut milk.
CASHEW NUTS $3.00
FRIED CHICKEN w GINGER RICE $13.90
- Crispy on the outside & tender in the middle boneless chicken thigh served on a bed of fragrant ginger rice & sweet chilli sauce.
PRAWNS/FISH $3.50
EGG $2.00

Shio Butter Corn Ramen (Basic+Butter+Corn) $13.50
Miso Soup $3.00
Kaki Gori $4.00
- Shaved ice: Strawberry, melon, hawaiian blue or green tea
Oomort $3.00
- Large portion, 1.5 times serving bowl
-Butter $0.50
-Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
Karaage Bento $13.00
- Deep fried chicken set meal
Tonkotsu Shoyu Chashu Ramen (Basic + BBQ Pork) / Tonkotsu Shoyu Negi Ramen (Basic + Spring Onion) $15.00

Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
Dipping Sauce
- Soy / Vinegar / Chilli
Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
-BBQ pork $3.50 ea
Freshly cooked dumplings (10 for) $10.90
Dumplings $1.10 ea
- Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
-Mini Bao $1.80 ea
- Pork / Custard / red bean
Pan fried dumplings $1.10 ea

Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
French fries $8
Heirloom tomatoes, strawberry, basil $10
Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34

(6 king prawns or Combination seafood or fish fillet) $18.90
Massamun lamb $17.00
- Massamun cuny paste with rich coconut milk, potato, carrot and peanut
Yum mama talay $17.90
- Thai spicy instant needle salad with combination seafood, onion, sprmg onion, tomato & vegetables
Green curry
- Green curry paste with coconut milk, bamboo shoot & vegetables
Pad prik gang
- Stir fried meat with red curry paste, Thai herbs & vegetables
Tod kra tiem
- Stir fried meat with garlic f* pepper topped with coriander & spring onion
Larb (poric or chicken) $14.90
- Spicy minced meat salad with onon, coriander, chi IS & toasted rice
Kanom pung na goong (4 pieces) $8.80
- Crispy fired tread topped with minced prawn & pork served with sweet chilli sauce

Mutter Paneer $ 15.00
Seekh Kebab $ 11.00
Plain Rice $ 3.00
Palak Kofta $ 15.00
Raita $ 3.00
Channa Masala $ 15.00
-Half $11.99
Tandoori Leg Combo $ 9.99

CHICKEN JHALFRAZIE
- Chicken cooked with vegetables.
DO PIAZA
- Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
HANDI MEAT
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
HALF $10.00
FULL $18.00
MIX PLATTER FOR TWO $15.00
- Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
MALAI KOFTA $13.50
- Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.

-Medium $13.00
Extra
Family pack $29.00
- 8 chicken pieces, 6 potatoes,6 kumara, large coleslaw, large gravy, 1.5L drink
Quarter chicken and chips $7.00
-Lamb $7.00
-Beef $7.00
Lamb
Apple crumble $5.50

Curry beef with rice (Beef brisket/Chicken) $12.80
Chicken with satay sauce noodle soup (Beef) $13.80
Spicy sauteed intestine $29.80
Braised duck on rice $12.80
Fujian style fried thick noodle $14.80
Secret golden deep fried tofu with rice $12.80
Sichuan chicken with rice (Beef) $12.80
Hot and sour soup $8.80

Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
GF=Gluten Free
Available until 9:30 pm
Our Famous 18 Inches
- Please add $4 for gluten free
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
Creme Brulee $12.50
- Coffee amaretto cream and biscotti
Kumara Fries $9.00
- With chef's seasoning aioli
Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli

-Belly bacon $6.00
Devon bacon benny, rosti, spinach, herbed hollandaise, greted apple, dates $22.00
Turkish mussels stuffed with pine nuts, raisin, cheese $15.50
-Raw tuna, harissa, walnut, goat cheese, watercress $20.00
The devon (Platter) (V)(on request) $32.00
- Sigara borek, moroccan hummus, labneh, taramasalata, falaflels, turkish mussel, bean salad, pickled vegetables, olives and feta, pide
Grilled halloumi, sujuk, flat bread $12.50
Tabbouleh of grains, sumac dressing, harissa labneh, green (V) $18.00
A little on the side

Beer Battered fish of the day $4.00
Choose a Fillet From Window weight price + $2.00 cooking
Every Portion of Beer Battered Fish is 120 to 140 Grs -
After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
Calamari (2xPieces) $1.50
Whit locks Tomato Chutney $2.70
Fish Wrap + Cheese $13.00
Potato Fritter $2.00

Bruschetta $10.50
- w/ tomatoes, feta, fresh basil & balsamic reduction on ciabatta
The Full Monty $19.50
- w/ streaky bacon, kransky sausage, hash brown, sauteed mushrooms & eggs any style on toasted ciabatta
add: streaky bacon x 1 + egg + fresh tomato $4.00
Raw Energy Salad $13.50
- w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Without choice
Grilled Chicken Club $16.50
- w/ streaky bacon, avocado, salad greens, aioli & toasted ciabatta
B.L.A.T $15.50
- w/ streaky bacon, avocado, lettuce, tomato drizzled with aioli & served with chunky chips
add: smoked salmon $5.00
add: ice cream $2.00

Vietnamese Shredded Free Range Chicken Salad $22.90
- with tiger prawns
Halloumi, Tomato & Spinach $23.90
- with free range bacon
Eggs Benedict $16.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with mushrooms
Sweet Crepes $14.90
- with roasted vanilla rhubarb, orange, rose syrup, vanilla cream
Eggs Benedict $17.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with chorizo (free range)
Vietnamese Shredded Free Range Chicken Salad $16.90
- with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
Big Brunch $21.00
- poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast
Toast $6.50
- with jam/marmalade/marmite/honey/peanut butter