Hone's Garden in Northland Menu

WOOD FIRED PIZZAS WOOD FIRED PIZZAS
  • ham, pineapple & red onion $19.00
  • salami, olives & jalapenos $21.00
    • ask if you want
  • ham, salami & pork with red onion & bbq sauce $22.00
  • free range chicken with red onion & bbq sauce $21.00
  • it extra spicy
  • coppa ham, caramelized onion & buffalo mozzarella $26.00
  • Braised pork Belly with feta, apple & fennel seed $26.00
  • ·calzone
  • -ham, mozzarella, mushroom & tomato $22.00
  • -tuna, onion, olives & capers $19.00
  • -salmon, feta, rocket & cherry tomato (white pizza, no tomato base) $25.00
  • ·Summer Pizza (V) $21.00
    • Fresh pizza bread with rocket, cherry tomatoes, buffalo mozzarella & olives (no cheese or tomato on base)
  • -add coppa ham $6.00
  • ·asparagus, caramelized onion, feta & rocket (V) $22.00
  • -add free range chicken $6.00
  • tomato, buffalo mozzarella & basil (V) $22.00
  • ·Pizza churros (V) $9.00
    • tossed in cinnamon sugar with whipped cream
  • -Gluten Free Bases Available $2.00
SALADS SALADS
  • -tuna $4.00
  • - free range chicken $6.00
  • -coppa ham $6.00
  • Asparagus $16.00
    • wild rice, tomato, greens & parmesan w/ spiced honey vinaigrette
  • Greek $14.00
    • tomato, cucumber, olives, greens, basil & feta
  • Rocket $8.00
    • parmesan & balsamic side salad
  • Caprese $15.00
    • buffalo mozzarella, basil, tomato, olive oil & balsamic
WRAPS WRAPS
  • falafel or free range chicken with greek salad $15.00
  • fresh battered fish, salad & tartar sauce $16.00
  • Tuna & garden salad $15.00
FISH / CHIPS / SIDES FISH / CHIPS / SIDES
  • Fish n’ chips with tartar sauce $18.00
  • Salt & pepper squid with aioli $9.00
  • garlic & herb pizza bread $9.00
  • Fries $6.00

Nearby Sample Menus

  • Meat Curry served with Rice (Excludes seafood) $9.00
  • Malai Kofta $12.00
    • Potato cheeseballs cooked in a spiced cashew nut gravy
  • Dinner Pack $30.00
    • Any 2 curries and 2 butter naan (excludes seafood)
  • Butter Paneer $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
  • Tandoori Chicken $11 Half / $19 Full
  • Lamb / Beef Vindaloo $13.50
    • Spicy hot lamb / beef
  • Chicken Punjabi Curry $13.50
    • Boneless chicken cooked in onion gravy and traditional spices
  • Potato Tikki Plate (till 3pm) $7.00
    • 2 potato tikki with channa, yoghurt and onions
  • Fried Kuai Teow
    • Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
  • Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
  • Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Special Fried Rice
    • Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
  • Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce
  • Chicken Chow Mee
    • Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
  • Seafood Combination Noodles
    • Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
  • Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
  • Lamb Shiraz $17.50
    • Lamb cooked in a traditional punjabi style.
  • Lamb Rogan Josh $17.50
    • Succulent pieces of Lamb gently cooked in the chefs special herbs and spices.
  • Chicken Korma $17.50
    • Chicken pieces cooked in creamy cashewnut sauce.
  • Beef Shiraz $17.50
    • Beef cooked in a traditional punjabi style.
  • Beef Saag $17.50
    • Combination of fresh spinach beef, herbs and spices
  • Vegetable Korma $15.50
    • Fresh vegetables cooked in a creamy cashew nut sauce
  • Butter Prawns $18.90
    • Prawns cooked with rich tomato gravy, butter, & fresh cream
  • Mix Pakoras $6.90
    • Mix Vegetables battered in chickpea flour and deep fried
  • Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
  • Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
  • Lime Posset, Raspberry Sorbet $15.00
  • Marinated Kalamata Olives $6.50
  • Salad Leaves with House Dressing $6.50
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • CHICKEN & SHRIMP
    • with Thai green curry & coconut
  • TOASTED SANDWICHES $6.00/$8.00
  • VEGETABLES
    • feta & olives
  • BACON, BLUE CHEESE
    • avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
  • SMOKED SALMON
    • caper & artichoke
  • PASTA
    • garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
  • SOUP
    • potato, leek + mushroom topped with parmesan
  • BBQ PORK
    • kumara, red onion & capsicum with hoisin sauce
  • Roast of the Day $21.00
    • Hot Roast served with Rich Gravy - Half Portion $16.00
  • Kokoda $10.50
    • Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
  • Shrimp Cocktail $9.00
    • Good Ole’ Fashioned Shrimp Cocktail with thousand island sauce
  • Lime & Chilli Calamari $10.50 E / $20.50 M
    • Served with small salad & aioli
  • Fresh Battered Fish $23.00
    • Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
  • Garlic Bread $4.50
    • Toasted bread infused with garlic butter
  • Garlic & White Wine Coconut & Lime $12 ½ KG / $22 1KG
    • Freshly Steamed and Served with toasted bread
  • Aged Rump Steak $22.5 200GM / $32 400GM
    • Served with your choice of sauce
  • Curry 5. Yellow Curry
    • Thai curry with coconut cream, potatoes, onions & pumpkin
  • Curry 2. Red Curry
    • Red curry paste with coconut cream, vegetables & bamboo shoots
  • Or, Duck, Prawns $26.50
  • King Prawn (Entrée/ Main) $11.50/$25.50
  • Or, Duck, Prawns Or Mixed Seafood $27.50
  • Stir 11. Lamb Chili & Pepper Corn $27.50
    • Stir fried sliced lamb with curry paste & seasonal vegetables
  • Or, Mixed Seafood $26.50
  • AP7 Chicken Satay (4 pieces) $9.50
    • Skewered chicken marinated in Thai spices topped with peanut sauce
  • Eggs benedict w/ salmon $18.00
    • soft poached free range eggs, wilted spinach, toasted ciabatta
  • Toasted bagel $10.50
    • w/ local hot smoked salmon, capers and cream cheese
  • The pig out $25.00
    • pork belly, ham, bacon, chorizo, caramelised onion, apple roasted kumara and smoked chipotle sauce
  • Fish & chips $11.50
  • Soup of the day $14.00
    • please refer to today's blackboard specials
  • Pizza ham & cheese $12.50
  • Crispy fries $7.00
    • aioli or spiced sour cream
  • Pain au chocolat $5.20
    • served warm
  • Chicken & Wild Mushroom Pasta $18.00
    • Papedelle pasta in a creamy sauce
  • Fish, Fries & Salad $18.00
    • Dory fillet with beer batter
  • Creamy Mushrooms $5.00
  • Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
    • served on pumpkin with a Rocket salad
  • Steak, Fries & Salad $20.00
    • 200gm Rump Steak
  • Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
  • Pumpkin, Blue Cheese & Spinach Pasta $18.00
    • Spaghetti in a creamy sauce, sprinkled with walnuts
  • Gamabas Pils Pils $13.00
    • Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
  • A poached egg on toast w bacon & hash brown $12.00
  • Savoury mince on toast w a poached egg $12.00
  • Soup of the Day $14.00
    • w sourdough cheese melts
  • Basket of Fries w Sauce $6.00
  • Braised Market Mushrooms $18.00
    • In a Cobb loaf w pea & feta salsa verde, a poached egg & yellow mustard
  • Battered Kransky hotdog, fries & tomato sauce $14.00
  • Streaky Bacon $5.00
  • Streaky Bacon and Free Range Eggs $15.00
    • Your way on toast w grilled tomato – Create your own big breakfast w sides
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Ham N/A
  • Olives N/A
  • Beetroot N/A
  • Italian B.M.T N/A
  • Meatball N/A
  • Italian Dressing N/A
  • Pork Riblet N/A
  • BBQ N/A
  • Gourmet Chicken Pizza (Ruffino's) - Generous toppings of chicken, mozzarella, brie & rosemary $16.5 (for 1-2 pers)
  • Scallops & Chips - 5 Crumbed Scallops & chips with lemon wedges & tartare sauce $12.5
  • Burger & Chips (except Big Beast) $11.5
  • Baby Bird (beef & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $8
  • Bird (chicken fillet & plum sauce) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9.5
  • Big Beast (beef, steak, cheese & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $12.5
  • Chicken, Chips & Salad - 2 seasoned chicken fillets, chips, plum sauce & salad $18
  • Seasoned Wedges - Yum! Potato wedges with sour cream & sweet chilli sauce. Bacon & cheese $2 optional extra $6.5 or $9.5
  • Raw Brownie $3.50
    • Dates, Almond, Cocoa, Walnut & Vanilla
  • Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
  • Cajun Chicken $8.50
    • With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
  • Rolled Oats Cookie $3.00
    • Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices
  • Protein Bars $3.50
  • Raw Ginger Slice $3.50
    • Dates, Honey, Coconut, Ginger, Almond & Vanilla
  • Egg Salad $7.00
    • Curried Egg, Iceburg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
  • Peanut Butter Protein Balls $2.50
Hone's Garden

Hone's Garden

location

Address

10 York Street, 10 York St, Russell, Russell, New Zealand

phone

Phone

0224663710

clock

Opened hours

Monday 12:00-00:00 Tuesday 12:00-00:00 Wednesday 12:00-00:00 Thursday 12:00-00:00 Friday 12:00-00:00 Saturday 12:00-00:00 Sunday 12:00-00:00
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 York Street, 10 York St, Russell, Russell, New Zealand