Hone's Garden in Northland Menu

Nearby Sample Menus

Fill butter croissant $4.60
- Served warm with local preserves
The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
-With bacon / salmon $18.00
Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
Highgate farm lamb $34.00
- With minted peas and fondant potato
Broad bean & garden pea bruschetta $11.00
- With parsley and chives
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus

Vege Combo $14,90
Chicken $14,90
Baba Ganush $6.90
Lamb Falafel larg $11.90
Chocolate Cake $5.00
Chicken reg$9.50 / larg $11.90
Falafel $13,50
Baklava $6.00

Chicken Fingers (GFOA) $12.00
- Grilled chicken tenders, chunky chips, tomato sauce
Minions Pizza $10.00
- Tomato base, cheese, ham
Open Chicken Sandwich $16.00
- Grilled chicken tenderloins, salad greens, bacon, ciabata, aioli, relish
Mini Me sundae $6.50
- Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.
Chicken nuggets & chips $9.00
- Crispy chicken nuggets and chips served with tomato sauce.
Fish N Chips $26.00
- Beer battered or panko crust crumbed, fresh fish, home-made tartare sauce, green salad and chunky chips
Chicken Bacon Burger $20.00
- Crispy coated chicken, streaky bacon, salad greens, chunky chips
Harvest Salad $20.00
- Salad greens, quinoa, feta, roast kumara, toasted seeds, cashews with pomegranate dressing

Added Combination Seafood $16.50
Beef (x2) $7.00
Added with Panfryed Chicken Fillets $16.00
Pork Belly (x2) $7.00
Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
Smoke Salmon Salad $16.50
Chargrilled Chicken (x2) $7.00
Panfryed Marinated Pork Chops with Lemon Grass $15.50

-A soft poached egg $2.00
Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass
●Savoury Mince w/ toasted ciabatta $16.00
●Meats
Spicy Lamb Tortillas $14.00
- Three w/ rocket, roast capsicum & Tzatziki
-Natural on the 1/2 shell w/ shallot red wine $9.00
-BBQ Pork Spare Ribs Medium $20 / Large $29
- Braised in our BBQ sauce. Served w thyme & garlic baked potatoes
-Steak of the Establishment $34.00
- 300 gm sirloin, mushroom & monteith's black beer sauce, thyme & garlic baked potatoes & salad

PESHWARI NAAN $4.00
- (fruits & nuts)
LAMB NAAN ROLL $8.60
CHICKEN SAAG M$15.60/L$21.00
- (Chicken and spinach)
PODDOMDOMS (4PCS) $2.00
CHILLI PORK M$15.50/L$21.00
- (Sweet and Sour pork with Indian spices)
CHIPS ONE SCOOP $3.00
ROTI $2.00
- (whole meal flour)
GARLIC NAAN $3.00

Levivot
- Spicy vege fritters
Yuffit's yummy chocolate cake $8.50
salad $11.50
Metuvlun $18.50
- Chicken breast and onions marinated in a special blend of spices
Dip platter $9.50
Spicy vegetable soup $9.50
Baklava (contains peanut) $4.00
Garlic pita $4.00

Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries

Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
Side Garden Salad $5.00
- 1/2 Doz $15.00
-Basket $4.00
Beef A. Baracus $21.00
- The best burger around! Home-made beef patty, Swiss cheese, crispy Bacon, beetroot relish, toms & Cos lettuce with horseradish cream in a brioche bun served with onion rings
Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
Taco To The Limit $19.00
- Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
Basil Poultry $27.00
- Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce

GARDEN PARTY
- This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
ROASTED KUMARA & QUINOA SALAD
- Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
GOURMET BEEF & ALE PIE $8.00
- Mouth watering gourmet beef and vegetable pie served with locally produced relish.
SPICY BUTTER CHICKEN PIE $8.00
- Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
Hoki Goreng $14.50- $15-50
- Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
ROAST BEETROOT & FETA SALAD
- beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
HERB & CORN FRITTERS $6.50
- Fresh herb and corn fritters served with cream cheese and locally produced relish.
The egg situation $9.50
- Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)

Seafood Chowder in a Cobb Loaf $24.00
- w nori, lemon & battered oyster
Sweetcorn & cheese toasted sandwich w fries $14.00
Greek Salad $8.00
A poached egg on toast w bacon & hash brown $12.00
Crumbed chicken, cheese & salad burger w fries $14.00
Rusty's Mince on Toast $17.50
- w fruit chutney, poached eggs, Worcestershire sauce & fried onion rings
Hollandaise $3.00
Streaky Bacon and Free Range Eggs $15.00
- Your way on toast w grilled tomato – Create your own big breakfast w sides

- Add chicken $5.50
Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
- Add bacon $3.00
Chicken $5.50
Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
Hotdog & Fries $8.00
- 3 x mini hotdog and fries
The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
Classic Garden Salad
- This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.

Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
Pesto & garlic bread grilled $6.00
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
Mussels tossed in fresh chilli and coriander $13.00

Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Asian Soy and sesame Salad $9.50
Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
Baked potato with Sour Cream Bacon and cheese $10
Snapper $30
Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00

Cheese & Tomato $5.50
Pineapple Fritter $2.00
We cook your catch $2.00 a large fillet.
Bacon & Egg $9.90
Cheese & Onion $5.50
Add an extra pattie $2.00
Potato Fritter $2.00
Dory $5.00

Hone's Garden

Address

10 York Street, 10 York St, Russell, Russell, New Zealand

Phone

0224663710

Opened hours

Monday 12:00-00:00 Tuesday 12:00-00:00 Wednesday 12:00-00:00 Thursday 12:00-00:00 Friday 12:00-00:00 Saturday 12:00-00:00 Sunday 12:00-00:00

Price

$10 - $20

Type

Restaurant

Service

Table Service

Cuisine

Bar , European , Gluten Free , Italian , Pizza , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Hone's Garden in Northland Menu

Nearby Sample Menus

Hone's Garden

Northland > Hone's Garden

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

10 York Street, 10 York St, Russell, Russell, New Zealand

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