Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Seafood Plate $28.00
3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Northland Fresh Fish $44.00
From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Petits Fours $8.00
Three TopSail chocolates
Apple & Blueberry Pie $17.00
Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Dark Chocolate Mousse $17.00
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Wild Fiordland Game $44.00
Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Aged Beef Fillet $44.00
Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Bar
,
European
,
Gluten Free
,
Italian
,
Pizza
,
Vegan
,
Vegetarian
Features
Mastercard
,
Visa
,
Wheelchair accessible
,
Waitstaff
,
Takeout
,
Groups
,
Bar Scene
,
Seating
,
Highchairs Available
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar
Location
10 York Street, 10 York St, Russell, Russell, New Zealand