Hongmeas Bakery in Auckland Menu

Tiramisu $9.50
- This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
-v $9.00
French fries $4.00
Surf N Turf $26.00
- Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
Zorbas Famous Saganaki Cheese $15.00
- Coated and flamed with aniseed liquer served with lemon wedges and pita bread
Panalle $18.50
- Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
-with chicken $10.00
Trio of Ice Cream $8.50
- Strawberry, vanilla and chocolate served with chocolate sauce

Chicken Pepper Fry $15.00
- Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
Roti (Plain/methi) $2.50
- Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
Lamb Seekh Kebab $13.50
- Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
Malai Kofta $13.50
- Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
Cheese Dosa $12
- Dosa can be stuffed with filling of vegetables and cheese
Kadai Vegetable/ Paneer $13.50
- Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
Plain Rice $5.50
- Steamed basmati rice
Sweet Mango Chutney $2

Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Super salad bowl $23
- free range chicken
Healthy caesar $22
- free range chicken
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg

Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
Roasted Duck Half $20 / Whole $38
BBQ Pork $12.00
Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
4 Choices of Roast / BBQ Combination
Seasonal Vegetable in Soup / Seasonal Vegetable with Mushrooms $20.00
Seafood Tofu Soup $8.00
Roasted Pork Tofu Casserole / Salty Fish & Eggplant Casserole $23.00

EGGS ON TOAST $8.90
- POACHED, FRIED OR SCRAMBLED. SERVED ON YOUR CHOICE OF CIABATTA, FIVE-GRAIN OR GLUTEN FREE BREAD
W/ CREAM CHEESE PRESERVES $6.90
SWEET SEASONAL FRUIT, PINENUT BRITTLE, LEMON CURD, COTTON CANDY & MAPLE SYRUP $15.90
POACHED EGGS ON HASH BROWNS, BABY SPINACH, ROASTED TOMATO & FRESH LEMON HOLLANDAISE
THE VEGE POWER $18.90
- BAKED BEANS, AVOCADO, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS,HOME MADE TOMATO RELISH, Two EGGS ANY STYLE AND FIVE-GRAIN TOAST
CREAMY MUSHROOMS $15.90
- W/ CRISPY BACON POACHED EGG ON FOCACCIA
W/ SALMON, FETA SPINACH $16.90
WARM CHICKEN AND BACON SALAD $16.90
- MIX SALAD WITH ROASTED CASHEWS, SATAY SAUCE KUMARA CRISPS

Provencal vegetables , goat cheese & black olives tapenade $7.50
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Spinach, walnuts & blue cheese $7.00
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac

Baked celeriac, mushroom, kale $22
Sesame crusted beef kofta, tzatziki $10
Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
Baked polenta, crispy kale, mushroom, truffle $8
Lamb rump, aubergine, broad beans, natural yoghurt $24
Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
Pork belly, apple, cauliflower cream $24

Kid's Pancake $8.90
Bacon $15.90
Salmon $16.90
Big Breakfast $16.90
- egg (poached, scramble, fried) sausage, bacon, vege, toast
Honey Mustard
- chicken breast, vege
Eggs on Toast $11.90
- eggs (poached, scramble, fried) with homemade toast
with bacon $14.90
French Toast with Bacon $16.90
- with Fried Banana and lots of fresh fruits & syrup on top

Nearby Sample Menus