Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
Bruschetta con pomodoro $9.90
Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
Scaloppine di maiale marsala $28.90
Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
Penne arrabiata (V) $11.9 / $19.9
Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
Calamari fritti (GF) $13.90
Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
Gelato $12.90
A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline