Hot and Spicy pot 一麻一辣 in Auckland Menu

Fish Burger $7.50
Battered Mussel $1.00
$15 - TARAKIHI DEAL
- 2 Tarakihi, 1 Chips, 2 Prawn Cutlets, 2 Squid Ring, 600ml Drink
6 Pack $4.00
Battered Snapper $4.50
Steak & Egg Burger $5.90
FLOUNDER & CHIPS $7.00
Battered Scallops $1.60

Nasi Goreng with meats, veggies, rice / Bami Goreng with meats, veggies, noodles $14.00
Chicken & Veggies / Pork & Veggies / Steak & Veges $12.00
Paua Fritter $3.00
On fried rice $1 extra
Chicken / Fish / Bacon / Streak $4.00
Sweet & Sour Wonton (1 dozen) $9.00
Chips $2.50
$19 $19.00
- 4 burger, 4 fish, 4 sausage, $2 chips

PUMPKIN CORN FRITTERS $13.90
- fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
FREESTYLE EGGS ON TOAST $9.90
- your own choice of free range eggs on toast
EGGS BENEDICT $14.90
- served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
AVOCADO TOMATO & HUMMUS $10.50
- fresh avocados and tomatoes on five-grain toast with homemade hummus
FALAFEL PITA POCKET V/O $13.90
- pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and greens, with yogurt or coconut cream on side
TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
- toasted bagel with fresh avocados and tomatoes with side of cream cheese
FRUIT SALAD $9.50
- seasonal fruits served with honey and yogurt
Take Away
- small $10.20/medium $14.00/large $18.00

Creme Brulee $12.50
- Coffee amaretto cream and biscotti
Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
Bread & Dips $12.00
- Ask for chef's selection of dips
Available until 9:30 pm
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli

Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
Hot Wings $12.90
Canterbury Steak & Egg $32.00
16 Tun Platter $28.90
Haloumi and Organic Quinoa / Chicken and Couscous $23.00
Three Per Plate To Share - or Not
Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
Crispy Calamari $14.90

Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Insalata mista $9.00
- Mixed salad of roast vegetables
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
Ask about the daily specials
Arancini $13.00
- Cheese filled and crumbed balls of risotto
Piatto misto $19.00
- Mixed platter of assorted italian antipasti

FISH & CHIPS $25.50
- lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
(flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
Shrimp Cocktail $13.90
- shrimps served with seafood sauce shredded cos lettuce and fresh lemon
T-bone 450g $33.90
eye fillet 220g $31.90
GRILLED SALMON FILLET $28.90
- grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
SEAFOOD POT $27.90
- scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
BBQ Bacon Beef Burger $16.90
- flame grilled 200g premium beef with cheese bacon house salad & BBQ sauce served with fries

Snapper $32
Freedom Farms Pork Belly $16
- Mustard beer sauce, roasted apple sauerkraut
Fish Burger $16
- Beer battered, wasabi coleslaw, potato salad
Pepper Crusted Venison Denver Leg $38
- Beetroot, creamy potato mash, stripped beans
Agria Fries, house made tomato sauce $8
Wasabi Coleslaw $8
Terakihi $28
Hawkes Bay Lamb Rack $38
- Parmesan crusted, grilled eggplant, tomato ragu

TANDOORI CHICKEN $12.90/$16.90
- tomato base sauce, onion capsicum, chicken marinated with tandoori spices mozzarella cheese
SALAMI LOVERS $8.90/$11.90
- tomato base sauce, salami mozzarella cheese
BBQ CHICKEN BACON L$12.90/j$16.90
- Tomato Base Sauce. Onion. Bacon. Chicken. Mozzarella Cheese, BBQ Swirl
HALF N HALF EXTRA $1.00
SPICY SHRIMP $12.90/$16.90
- tomato base sauce shrimp, onion, garlic lemon pepper, sweet chili sauce mozzarella cheese
PERI-PERI BEEF L$12.90/j$16.90
- Tomato Base Sauce. Onion. Capsicum. Diced Red Capsicum. Jalapenos. Beef. Mozzarella Cheese, Der-Per Sauce. Per-Per Mayo
LEMON PEPPER CHICKEN L$12.90/j$16.90
- Tomato Base Sauce, Onions, Tomatoes. Lemon Pepper Chicken. Mozzarella Cheese
One large classic, one large favorite and 2 sides $27.00

Tea-cured salmon $6.50
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Avocado toast $11.00
Goats cheese and chive omelette $16.50
Avocado $4.00
Free range eggs scrambled or poached $12.00
Bacon $6.00

Teriyaki Fillet Salad $26.90
- On fresh mescluns, cabbage julienne, daikon & roasted sesame
Pad Thai Puk V $20.90
- Stir fry rice noodle with fresh veges
Melaka Sago $10.50
- Chilled sago pearl, longan & coconut milk
Edamame $7.00
- Steamed fresh soya beans
Raw Snapper GF $19.90
- Raw Snapper soaked in lime and coconut dressing
CreamyTom Kha Gai $12.50
- Spicy creamy sopup of chicken
Grilled mussels GF $13.90
- 6 mussels served with wasabi mayo
Coconut Rice or Noodle $5.00
- per bowl

Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
(VG ) vegan option available
-Red wine jus
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
Steamed vegetable medley $6.50
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze

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