Hot and Spicy pot 一麻一辣 in Auckland Menu

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Hot and Spicy pot 一麻一辣 in Auckland has no menu available, but can choose from many other options such as Smashed Avocado (V)(GF) or Toast or Bagel with Preserves (V)(GF) from Altura Coffee & Cafe. North Indian Sweets & Snacks offers many options including Samosa and Lamb/Chicken Samosa. Thai Chef's Restaurant Parnell includes a wide range like Steamed Dim Sim Thai Style or Vegetable Fritters. Extra Meat and Plus $4 for Combo from . Mazzeh Kebab offers Prague Bar and Crispy Spiced Squid Tentacles.

Nearby Sample Menus

Jaan's freaky fried chicken thigh (GF) $11.50
- Free range chicken tight, aioli, fresh lemon, mix spices
Garlic bread $6.00
Fries $7.50
Healthy beetroot with bread (GF) $10.00
- Beetroot, yoghurt, sour cream, fresh limejulce, garlic bmad, mixed spices
Prawns tava (GF) $14.50
- Pan fried prawns, garlic butter, fresh salad, fresh lemon, mixed spices
Grilled mushrooms with mediterranean herbs $6.00
S.D tabuli $4.00
Tavuk shsih (GF with tobuli) $23.00
- Free range chicken breast, mixed spices, authentic turkish style marination

Marinated olives( GF/V*) $6
V=vegetarian
Ralph’s cheese burger $8
- w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
Curly fries bowl (V/V.O.R) $8
- w chipotle mayo
Ralph’s fried chicken $14
- bread & butter pickles, ranch
Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
Gluten free bread $2
Ralph’s spiced nuts(GF/V*) $6

Squid $11
Fried rice $5
Salmon $14
Sushi roll (salmon) $6
Taste of both $46
- Scotch Fillet Steak & Prawns with Heizo "Yumi" sauce, Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
-steamed rice $2
Chopstick chicken $15
- Tasty Teppan Chicken Thigh served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
includes all sides

Sunday $15
- Hot Roast just like your mum makes with all the trimmings only
Everyday $15
- Hot tone fired pizzas only $15 all day everyday
Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
Chunky Fries $8
- Crispy golden chunky fries served with lime aioli.
Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Cajun Wrap $11.95
- Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
Mozzarella Risotto Balls $10
- Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
Tuesday $20
- 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink

Vindaloo $10.99/$10.99/$11.99
- a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
Replace to plain roti $1.00
Plain rice $2.50
Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup
Namaste express lemon chicken $10.99
- barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
Jalfrezi $10.99/$10.99/$11.99
- chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
Replace to garlic naan $1.00
Namaste express lamb $11.99
- succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice

Vege burger $7.50
Kids burger (patty and sauce) $5.00
Crumbed scallop $2.30
Tempura prawn $1.50
Battered mussel 90c
Crabstick $1.50
4 TOPPINGS $6.50
Spring roll $3.00

Steamed Dumplings (20) $12.00
Ham & Pineapple $3.00
BBQ Pork Mushrooms & Veges $12.50
Cheese $1.00
Ham & Cheese $3.00
Crab Stick $1.20
BBQ Pork $10.00
Pineapple Fritter $0.80

One-in Simple Meal with Chinese Soup $1.50
Curry Fried Rice with BBQ Pork & Shrimp $14.80
Rain Fried Rice $11.00
-Large $32.00
Any 3 BBQ Combinations
Vegetarian Braised Tofu Casserole $16.80
Mixed Vegetables on Roast Duck (Half a Duck,Portion, With Bone) $28.80
Braised Tofu with Diced Chicken & Salted Fish $18.80

Corn on the Cob
- +1 Large side $29.90
- Creamy chip dip $2.50
Caramelised Onions $1.50
Portuguese Rolls
Grilled Haloumi $1.50
Swiss Cheese $1.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

Ravioli
- Beef/Chicken/Spinach Ricotta served with napoletana sauce
Salmone Std $20 / Large $32.50
- Smoked mussels, salmon, sundried tomato, feta
Calamari Entree $16 / Main $30
- Tomato & capers or pan-fried
Smoked Chicken Salad Entree $18
- Lettuce, artichoke, sundried tomato, feta, olives, spring onion
Marinara Entree $16.50 / Main $22.50
- Tomato, tuna, shrimps, mussels, mixed seafood
King Prawns Entree $18 / Main $32
- Pan-fried in garlic or with tomato cream chilli
Quattro Std $19 / Large $32
- Mushroom, salami, ham, shrimps
Pan-Fried Calamari Salad Entree $18
- Lettuces, cucumber, fresh tomato, red onion, carrot

LB's Delight $18
- fried tofu salad, cucumber, Asian herbs, sesame & linseed
Lamb ribs $29
- slow cooked, Chinkiang vinegar caramel, apple & peanut
Coconut snow $12
- coconut granita, tapioca, sweet milk & crispy coconut
King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot
LB ramen $18
- miso & soy pork belly, egg, spring onion, ramen broth
Donburi $16
- spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
Cucumber $9
- coriander, chilli, ginger, shallot, nuoc cham
Rice $3

Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.

Sour Cherry, Coconut Cream + Cacao Nibs $9.00
Sandwiches $6.50
Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Small $7.00
Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Biscuits $2.50
Muffins, Scones $4.50
Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A

Fish $3.50
Bacon-Egg $3.50
Chicken Meal $13.80
- 1/2 Chicken, chips salad & bread
Steak $5.40
Bacon-Egg $3.50
Steak-Egg $5.50
Cheese/Ham/Mushroom $2.40
Ham-Tomato $3.20

(DF) Dairy Free
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
*Can be Gluten Free
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)