Hot and Spicy pot 一麻一辣 in Auckland Menu

Baklava $2.60
Pacific pita spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
fish $16.00
Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
Catch of the day fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chilli aioli $13.60
Harissa chick harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yogurt and a sweet chilli dressing $13.20
Tofu chawarma toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
Takeout sauce $1.00

Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
Corn and Chicken Waffles $19.50
- Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
Bagels $15.70
- BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
Eggs Benedict $18.00
- Vege benedict (seasonal vege)
Eggs Benedict $18.00
- English muffin topped with bacon or house salmon with home made hash browns and hollandaise
Buttermilk Pancakes $15.50
- With honeycomb butter and banana served with maple syrup

Seasonal Vegetables $10.90
Eggs Benedict $17.50
- With bacon or cured salmon on toasted ciabatta & Hollandaise sauce
Quattro Formaggio $20.00
- Fior di latte, brie, gorgonzola, taleggio
Capesante $18.70
- Pan fried scallops, roasted cauliflower, boudin noir, radish
With chips, mash, salad or veggies
●Pizzeria
J-lo $20.00
- Hot salami, sweet onion, chili flakes, garlic oil, fior di latte
Fries $9.90
- Potato fries, parmesan, parsley, truffle oil

Paper Butter Dosa $8.00
- Plain dosa topped with butter
Alu Paratha $7.00
- Unleavened whole meal flour bread stuffed with potatoes mixture accompanied with yogurt, onion salad & pickle
Ras-Vatika Rice - Dal/Khadi $5.00
Masala Sweet Pan $2.00
- (Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal preserve (Gukandi, sweetened, candy like fennel sees & menthol crystal)
Cheese Pav-Vada $6.00
- Potato dumplings served in bread bun with cheese, spices and chutneys
Dhai Poori $7.50
- Small pooris along with mashed potato, chickpeas, yogurt & cuhtney garnished with sev (Indian noodles) and coriander
Dhal Vada (1 piece) $1.50
- Deep fried dumpling made with grind lentils, onion & spinach
Bombay Poori-Bhaji $11.00
- Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom

Malaysian Apple Honey Pork Chop $17.00
- Pork chop with apple and honey sauce
-Pumpkin Tofu $22.00
Fried Rice with Salted Fish $16.00
Kerabu Crispy Pork $17.00
- Spicy, sweet and sour pork nyonya style
Nyonya Curry Roasted Duck $23.00
- Roast duck with pineapple curry
-Vegetable Chicken Rendang / Vegetable Kung Po Chicken / Vegetable Beef Rendang $18.00
Rojak $15.00
- Mixed fruit salad with shrimp paste sauce
Veg Laksa (Rice Vermicelli / Kway Teow $10.00

Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
Prawn Tempura $13.90
Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit

250ml Mother $3.00
Kids Keri Apple & Blackcurrant $2.50
750ml Pump $4.00
Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
Damned (Double / Snack) $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
330ml L&P $3.00
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice.

*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
Roast Chicken & Stuffing $6
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
*French Toast & Berries $13
- With banana & maple syrup
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
*=Vegetarian

Porridge $8.90
- traditional or brown sugar, caramelised banana, cream
Apple & pear sauce $1.00
Venison Burger $19.90
- homemade venison patty, bacon, melted cheese, beetroot relish, onion jam, mesculin, tomato, ciabatta w/ chips & aioli
RCB Open Steak Sandwich $22.90
- scotch fillet, bacon, onion jam, tomato, cheese, mesculin, turkish bread w/ wedges, aioli & sweet chilli sauce
Low Calorie Drinks (Under 5 calories per glass) $4.50
- Cranberry with soda / Lemon, lime & bitters with soda / Lime with soda
Sm Salmon $5.00
Prawn Risotto $21.90
- arborio rice, creamy napolitano sauce, prawns, bacon, green peas, pinenuts & parmesan cheese
Pumpkin, Lentil, Cashew Burger $17.90
- vegetarian patty, lettuce, avocado, beetroot relish, yoghurt sauce, ciabatta w/ aioli, chips or salad

B.L.A.T $14.20
- Bacon, lettuce, avo, tomato
w/ salmon $15.50
THAI BEEF SALAD $13.90
MUSHROOM ON TOAST $11.90
OPEN STEAK SANDWICH $15.90
w/ veges $12.90
w/ salmon $15.50
SOUP OF THE DAY $9.90
- w/ Toast - choose from white, 5-grain ciabatta or wholemeal. Please ask staff.

Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
Sichuan Chicken $8.80
Vege salad $6.80
-Seafood $13.80
Fungus salad $6.80
Cumin fried beef $12.80
Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
-Beef $12.80

Nearby Sample Menus