Hot and Spicy pot 一麻一辣 in Auckland Menu

Hot and Spicy pot 一麻一辣 in Auckland has no menu available, but can choose from many other options such as Smashed Avocado (V)(GF) or Toast or Bagel with Preserves (V)(GF) from Altura Coffee & Cafe. North Indian Sweets & Snacks offers many options including Samosa and Lamb/Chicken Samosa. Thai Chef's Restaurant Parnell includes a wide range like Steamed Dim Sim Thai Style or Vegetable Fritters. Extra Meat and Plus $4 for Combo from . Mazzeh Kebab offers Prague Bar and Crispy Spiced Squid Tentacles.

Nearby Sample Menus

  • Prime Rib $43.9
    • 450g
  • New York Strip $34.9
    • 300g
  • Belgian Wafe $13
    • Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
  • Salt & Pepper Calamari $16.9
    • Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
  • Scallop & Sirloin $39.9
    • Sirloin topped with cheese, scallops and our creamy garlic sauce.
  • Fish & Chips $18.9
    • Fried in a light beer batter, served with tartare sauce and fries.
  • Creme Brûlée $13
    • A smooth and creamy vanilla custard with a delicious caramelised sugar top.
  • Chef’s Homemade Pie $16.9
    • Served with a small garden salad.
  • Peanuts $7.00
  • Beef Tongue $2.50
  • Fish $1.50
  • Paddy Whack $1.50
  • Squid Tentacles $3.00
  • Chinese Buns $1.50
  • Xinjiang Style Chicken
  • Luncheon Meat $1.50
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Trust the chef tapas board $58
  • Salted fish doughnuts $15
    • onion sauce
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • -Chicken tikka masala
  • Aloo paratha / Gobi paratha / Paneer paratha $5.00
  • Cheese naan $4.00
  • -Mutton kasa
  • Garlic naan $2.50
  • Non-vegetarian $9.90
  • Raita $2.00
  • Rice $3.00
  • Szechuan Squid (Spicy) $25.00
  • Spicy Sliced Pork with Leek $19.50
  • Combination Chinese Vegetable with Garlic Sauce $22.50
  • *Corkage Charge (per bottle) $5.00
  • XO Sauce Scallop with Snow Peas $38.00
  • Chicken with Garlic and Black Bean Sauce $22.50
  • Spring Roll (2 rolls) (Vegetarian) $6.00
  • Fillet Beef with Black Pepper Sauce (sizzling) $35.50
  • THAI FRIED RICE $15.90
    • Stir fried rice with egg, onion, spring onion and tomato prawns
  • PAD PONG GARI [Medium Hot] $15.90
    • Stir fried seafood with aromatic yellow curry, a touch of coconut milk and vegetables
  • HOR MOK SEAFOOD [Medium Hot] $15.90
    • Chef's special mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs.
  • PANANG TOFU [Medium Hot] $13.90
    • Panang curry paste with tofu and vegetables, peanut and coconut milk
  • PLAR GOONG [Medium Hot] $15.90
    • Prawns Salad with Chef's dressing and Thai herbs
  • PLA LARD PRIG (fillet) $15.90
    • Deep fried fish fillets topped with Chef's tasty tamarind sauce.
  • PRAWN ROLLS [5 pieces] $8.00
    • Tastily marinated prawn wrapped with crispy pastry
  • VEGETARIAN ROLLS (V) [5 pieces] $8.00
    • Deep fried vegetarian Thai spring rolls
  • Prawn Malabari $20.50
    • Shelled prawns cooked with sauteed onions, capsicums, tomatoes & coconut milk
  • Vindaloo (Hot) $17.50
    • Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Mixed Platter $20.00
    • Samosa, mix Pakora, chicken tikka, Seekh kebab
  • Methi Chicken $17.50
    • Cook with Fenugreek leaves in onion and tomato gravy
  • Gulab Jamun (Popular Indian Sweet Dish) $5.50
    • Deep fried home-made cottage cheese balls dipped in sugar syrup with cardamom seed and rosewater
  • Jalfrezi $19.00
    • Cooked with onions and vegetables in a tomato gravy
  • Garlic Naan $4.00
    • Naan garnished with garlic & fresh coriander
  • Vegetable Jalfrezi $14.50
    • Mixed vegetables cooked with onions in tomato gravy
  • 3 Garlic Knots $4.00
    • Crushed Garlic, EVOO ($1.50 each)
  • 6 Mozzarella Sticks $9.00
    • Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
  • HOT Buffalo Wings
    • Our Buffalo sauce packed with extra Heat!
  • Large 18" Chicken $35.00
    • Breaded Cutlet & Fresh Tomato
  • 1 Topping or Veggie $5.00
  • Mushroom, Capsicum, Tomato $4.00 ea
  • Onions, Olives $2.00 ea
  • Thai Green Curry
  • Black Pepper Stirfried(CK/BF) $ 12.50
  • Lemon Chicken $ 12.50
  • Black Pepper Stirfried $ 14.00
    • With fish
  • Vegetarian Spring Rolls $ 7.00
  • Duck Red Curry
  • -Vegetable Tofu $ 11
  • Coconut Cream Soup (Tom Kha)
  • Shish Mix (Eye fillet & chicken) $20
    • A Combination of barbequed marinated beef eye fillet and tender chicken loin cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
  • Super & Rice (With lamb, chicken & falafel) $14.9
    • Chicken, lamb, falafel with your choice of 3 sauce sauces served with rice & fresh salad
  • Shish Chicken Fillet Skewer $16
    • Barbecued marinated chicken with onion, saffron, spice, cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
  • Wedges
    • With sour cream
  • Hawaiian (Medium/Large) $13/$17
    • Ham & Pineapple
  • Quattro Stagioni (Medium/Large) $14/$18
    • ham, salami, mushroom, shrimp
  • Vegetarian (Medium/Large) $13/$18
    • Spinach, mushroom, olive, capsicum, onion, capers
  • Chicken Wrap $10.90
    • Chicken With choice of 3 sauce wrapped in pita bread & served with fresh salad
  • Beer battered fries (V) $5.00
    • Beer battered fries, tomato sauce and in house aioli
  • Smoked mussel fritters $19.00
    • In house smoked mussel fritters, lemon, tartar sauce and rocket salad
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • Assorted roasted seasoned nuts (V)(GF) $5.50
  • Marinated olives (GF)(V) $5.00
  • Smoked spanish short ribs (x1) (GF) $2.50
    • In house smoked short ribs dipped and glazed in a house BBQ sauce
  • Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
  • CHICKEN TIKKA MASALA
    • Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce.
  • GARLIC NAAN $4.00
  • ONION PAKORAS $6.00
    • Sliced onion,stirred in chicpea flour and deep fried
  • VEGETABLE JHALFRAIZE
    • Fresh vegetables cooked to perfection with a tomato gravy.
  • DHAL MAKHANI
    • Black lentils stewed on a slow fire overnight.
  • GARDEN SALAD $6.00
  • PANEER ALOO TIKKI $8.00
    • A delicious patty of potatoes, paneer, onions and fresh coriander
  • ALOO PARANTHA $4.00
  • Haryali Kebab Half $12.00 Full $20.50
    • Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
  • Vindaloo $15.50
    • Choice of chicken/lamb/beef Red hot curry from Goa
  • Vegeterian Banquet $25 per person
    • Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
  • Raita / Pickles / Mango Chutney $3.00
  • Madras $15.50
    • Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
  • Butter Naan / Tandoori Roti $3.00
  • Onion Kulcha / Keema Naan $4.50
  • Kid's Butter Chicken $9.00
  • Stewed Cabbage Tofu & Pork Belly Sliced / Shredded Pork with Veges in Sweet & Chilli Sauce $16.80
  • Eggplants with Pork Mince in Casserole / Cucumbers with Chinese Mushrooms $16.80
  • Egg noodles with veges $9.80
  • Cabbage & Pork Dumpling / Chives, Eggs & Prawns Dumpling $10.80
  • Sweet and Sour Chicken with Pineapples $16.80
  • Pork Intestines with Fresh Green Chili / Deep Fried Pork Intestines with dry chili $18.80
  • Five Colour Vermicelli with sesame sauce $16.80
    • Pork, cucumber, carrots, eggs & black mushrooms
  • Ice-Cream Ball $1.50 ea
  • Spanish Rose Creme Brulee $15.00
    • served with berry compote, chantilly, and almond shortbread
  • Roasted Pimentón $15.50
    • mini chicken drums served with coleslaw and peri peri sauce
  • -for six $219.00
  • Lamb Racks (GF) $32.50
    • marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
  • -for four $149.00
  • - for two $49.00
  • ·Mushroom, Spinach and Feta Omelette (v) $16.50
    • three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
  • Deconstructed Tiramisu $16.00
    • served with candied walnut and Kahlua cream
Hot and Spicy pot 一麻一辣

Hot and Spicy pot 一麻一辣

location

Address

605 Dominon Road, Mt Eden, Auckland

phone

Phone

96388148

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 9 PM Sun 9 AM to 9 PM
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Beer ,  Cash only

Location
605 Dominon Road, Mt Eden, Auckland
Similar Restaurants based on Cuisines