Hot and Spicy pot 一麻一辣 in Auckland Menu

Hot and Spicy pot 一麻一辣 in Auckland has no menu available, but can choose from many other options such as Smashed Avocado (V)(GF) or Toast or Bagel with Preserves (V)(GF) from Altura Coffee & Cafe. North Indian Sweets & Snacks offers many options including Samosa and Lamb/Chicken Samosa. Thai Chef's Restaurant Parnell includes a wide range like Steamed Dim Sim Thai Style or Vegetable Fritters. Extra Meat and Plus $4 for Combo from . Mazzeh Kebab offers Prague Bar and Crispy Spiced Squid Tentacles.

Nearby Sample Menus

  • CRISPY FRIED JERK CHICKEN $18.00
    • corn, kombu smoked butter, shitake, bean sprouts, rye noodles
  • CHOP CHANG CHILI $1.00
  • KOREAN COWBOY KIMCHI $2.00
  • KIDS NOODLES, BROTH & PORK BELLY $10.00
  • MISO RAMEN $16.00
    • corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
  • VEGE SALAD $16.00
    • tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
  • JAPANESE HEART STOPPING MAYO $1.00
  • CRISPY FRIED CHICKEN WINGS $16.00
    • hot Ssam sauce
  • Greek Yogurt with honeycomb and strawberry $10.50
  • Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
  • Vanilla and rhubarb creme brulee $15.50
    • With a lemon madeleine
  • Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
  • Coffee $5.00
  • Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
  • Cooked Breakfast
  • Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
  • Apricot Danish $3.50
  • Hot dogs $3.00
  • Quiche $4.50
  • Custard Danish / Apple Crumble $3.00
  • Small Focaccias $2.00
  • Caramel & Date Slice / Smiley Face Biscuits $2.80
  • Square Loaf $3.00
  • Bacon & Egg Muffins / Mousetraps $4.90
  • Garlic bread $6.50
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Antipasto board $17.9 / $25.9
    • A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
  • Gelato $12.90
    • A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
  • Leafy salad $5.90
  • Linguine mare e monte $13.9 / $22.9
    • Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Melanzane parmigiana (V) (GF) $11.90
    • Grilled eggplant slices baked with napoletana sauce and mozzarella
  • Dessert $6.00 per person
    • Top-up with banquet. Gulab Jamin, Bukhara Kulfi
  • ●Vegetarian Mains
  • Peshawari Korma $16.00
    • Lamb cooked to perfection with nuts & rich creamy sauce
  • Chicken or Egg Fried Rice $14.00
  • Punjabi Chole $12.00
    • Chickpeas curry blended with ground aromatic house spices
  • Butter Chicken (Kiwi/Indian style) $15.00
    • Nutty butter sauce blended in kiwi/indian style
  • Naaza $5.00
    • Onion cheese, chilli pepper kulcha with green coriander
  • Bread Basket $12.00
    • Selection of assorted breads
  • -Dice Beef with Macadamia Nuts $39.00
  • -Steam with Chopped Hot Chilli
  • -Stir Fried Spare Ribs with Spiced Salt $25.00
  • -Sashimi
  • -Seafood Fried Noodles $29.00
  • ●Crab Seasonal Price
  • -Braised
  • -Szechuan Spicy Soup Hot Pot / Superior Soup & Spicy Soup Hot Pot $20.00
  • Mixed $ 7.50
  • Burger Combos
    • Come with burger large chips, small drink
  • Lamb $ 7.00
  • Large & medium size rice dishes come with meat, rice, salad, sauces
  • Falafel $ 10.00
  • Falafel $ 7.00
  • Lamb $ 10.00
  • Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Salmon nigiri $1.80
  • Teriyaki Steak Salmon Eatbox $12.99
  • Vege Dumpling
  • California Teriyaki Chicken Roll $1.30
  • Teriyaki Salmon Roll $1.30
  • Teriyaki Salmon Onigiri $3.00
  • B4 Udon (+ $1.00)
  • M4 Chicken Katsu
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Add chargrilled chicken $28
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • ROLLS
  • 420mL Coke
  • Small $11.00
  • Chicken $6.00
  • Chicken $7.00
  • SANDWICH COMBO $9.00
  • Family Value #2 $29.00
    • Whole Chicken or 400g of Meat of your choice, 10 Roast Potatoes, Large Coleslaw or Mashed Potato, Large Gravy, 1.5Ltr Coke
  • Pork
  • D9. Stir Fried Scallops $32
    • With cashew nuts
  • For 8-10 people $48
  • A6. Preserved Duck Wings & Feet $12
  • A1. Deep Fried Spring Rolls $6
  • D19. Golden Prawns Balls (Small/Large) $38/$58
  • B6. Seafood & Fish Maw Soup each $12
  • I14. Steamed Egg $20
    • With Dried Scallops
  • I16. Deep Fried Bean Curd In Oyster Sauce $20
  • Fish cake(homemade) $3.50
  • Fresh fish of the fay
  • Chicken teriyaki burger $8.00
    • Fillet of chicken, avocado, salad cheese, egg, teriyaki sauce, mayonnaise sauce
  • Pepper squid(6) $5.00
  • Beef pattie, lettuce, tomato, beetroot, onion, tomato sauce, mayonnaise sauce
  • Victoria burger $8.00
    • Salad, cranberry sauce, chicken aioli, cheese
  • Hawaiian burger $5.80
  • Cheese burger $5.80
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Steak curry $2.80
  • Chicken pie $2.80
  • Chicken kebab $2.50
  • Frankfurter roll $2.50
  • Steak pie $2.50
  • Steak mushroom $2.80
  • Pork pie $2.80
  • bacon egg quiche $2.80
  • Bacon and egg $9.00
    • With toast
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Grain toast $6.50
    • With any style eggs
  • Bagel $5.50
    • With cream cheese and preserves
Hot and Spicy pot 一麻一辣

Hot and Spicy pot 一麻一辣

location

Address

605 Dominon Road, Mt Eden, Auckland

phone

Phone

96388148

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 9 PM Sun 9 AM to 9 PM
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Beer ,  Cash only

Location
605 Dominon Road, Mt Eden, Auckland
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