Hot and Spicy pot 一麻一辣 in Auckland Menu

Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
Yuca $5.00
- Cassava wedges
Arepa $5.00
- Flatbread made of ground maize dough
Aji Casero N/A
- Chilli sauce with coriander, spring onion and tomato
Morcilla with Arepa $8.00
- Homemade black pudding served with Arepa
Patacon $5.00
- Flat fried green plantain
Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
Toston $10.00
- Large fried green plantain served with your choice of toppings

Chicken Diiansak $13.00
- Chicken curry with lentils and spices
Beef Madras $13.00
- Beef cooked in a spicy sauce with onions and grated coconut
Tamarind Chutney $2.00
- Sweet and sour chutney sauce
Palak Paneer $12.00
- Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
Prawn Bikyani $16.00
- Fresh prawns spiced and marinated and cooked with rice
Chic Peas (Chana Masala) $12.00
- White chic peas cooked with tomato, onion gravy
Chicken Saagwala $13.00
- Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
Vegetable Bikyani $12.00
- Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices

Prepared for an order of 2 or more per banquet
Entrees: samosa, chicken tikka, seekh kebab, onion bhaji.
Chicken tikka masala $ 16.5
- tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
Mattar pulao $ 5.00
- basmati rice cooked with peas and cumin seeds.
Entrees
- samosa, veg. Pakora, onion bhaji.
Butter paneer $ 14.5
- cottage cheese cooked in creamy tomato gravy with indian spices and herbs.
Noodles veg. With soya sauce.
- noodles tossed with chicken
Saagwala chicken / lamb / beef $ 17.5
- choice of meat cooked in spinach and skillfully blended in an exotic curry.

-Add Satay Sauce $3.00
-Add Free Range Egg $2.50
V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
Som Tom Salad $12.00
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
Neua Naam Tok $16.50
- Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50

French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
Kids fish & potato nuggets $13.50
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Eggs any style on sourdough, add bacon $8.00/$12.00
Lemon slice $6.00
- silky lemon tart designed from whole lemons

Vege Stackin' UP $15.50
- w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
fries & aioli $6.50
Chefs Special
- (check our board)
tomato $2.00
w/ roosted mushrooms $15.50
Chef's Special
- (check our board)
bacon $4.00
Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado

Cajun Chicken Burger $21.50
- Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
Club Toasted Sandwich $13.50
- Filled with lettuce, tomato, fried egg served with bacon and chips
Cream cheese and preserve $7.50
Eggs On Toast $10.50
- Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
French Toast 16.50
- Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
Blat $16.50
- Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
Special Vege Toasted Sandwich $12.50
- Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
TOASTED BAGEL

West Coast whitebait - fritter / champagne lime mayo $26.00
Crowd of New Zealand & imported cheeses - w accompaniments $28.50
Calamari schnitzel - EVO / parsley / lemon $20.50
Orange honey crème caramel $16.50
Carrots in orange ginger butter N/A
Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Spanish chocolate fudge figs - w brandy fudge centre $16.50

HUMMUS $6.50
ROAST CHICKEN
- whole or half roast chicken combo includes additional chips and 420ml drink
Combo $16.50
CHEESE $1.00
MIX
LAMB
Regular $10.99
Regular $9.50

-Add pork mince $2.00
Sweet and sour peanuts $6.80
-Beef $12.80
-Beef $12.80
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup
-Seafood $13.80

Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- +2 Large sides $35.90
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Pineapple $1.50
- Regular $4.50
- Regular $4.50
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes

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