Hot and Spicy pot 一麻一辣 in Auckland Menu

Tofu salad $5
Prawn katsu $5.5
Miso soup $3
Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
Eda-mame (boiled soybeans) $5.5
Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
Spicy Karaage chicken $5.5
Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)

Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
Panna Cotta, vanilla infused Italian custard made with cream served with berries
Soup of the Day served with warm homemade Turkish bread $12.50
Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives
Pizza Bread(Small/Large) $5.00/$8.00
- with crushed garlic, oregano and mozzarella cheese
Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
- - salmon, scallops, shrimps, spinach and mozarella

41. Pad Priew Wan
- Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
28. Pad Kra Tiem Prik Thai
- Fresh garlic, pepper sauce, mushroom and market vegetables
65. Kao Pad Sapparos
- Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
55. Eye Fillet $25.50
- Grilled eye fillet steak with vegetables topped with Thai black pepper sauce served on hot plate (220g)
67. Spaghetti Pad Phed
- Stir fried spaghetti with red curry paste, coconut cream, vegetables, sweet basil and green pepper
19. Bangkok Salad
- Fresh seasonal vegetables with lime juice and sweet chilli paste
72. Poh Pia Sod Jae $7.00
- Fresh vegetable, coriander, mint, lettuce and carrot stuffed in rice pastry
17. Namtok $19.00
- Grilled beef or pork cooked with red onion, spring onion, coriander, mint and lime juice

Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

Two fillings $5.00
- Cheese, bacon, ham, onion, pineapple, tomato. Egg
Grilled chicken $8.00
Fish $7.50
Donald's 'giant ' burger $10.00
- Chicken, bacon, egg, salad & cheese
Kyle's katsu burger $9.50
- Chicken katsu, lettuce, cabbage, onion, carrot, salad, cheese, teriyaki sauce & mayo
Kumara chips $6.00
Vege $8.00
Snapper $9.00

Marinara $17.00 $27.00
- Tuna, shrimps, anchovies
Pollo $16.00 $24.00
- smoked chicken, capsicum, onion, olives
Cannelloni $15.00
- tubes of pasta filled with spinach, mushrooms and ricotta
Fettuccine Piccolo $16.00
- chicken marinated in cinnamon, lemon with mushrooms, onion, garlic in a tomato and cream sauce
Pork Spare Ribs $15.50
- Pork spare ribs marinated in BBQ and sweet chili sauce, served on rice
Chicken Chilli shrimp $16.00 $24.00
- pesto, smoked chicken, shrimp, capsicum, sweet chilli
Spaghetti Primavera $15.00
- seasonal vegetables tossed with pesto, parmesan
Peperoni $13.00 $22.00
- onion, salami, capsicum

-Prawns/Scallops/Seafood $21.00
Poh Pia Jae (Thai Spring Rolls) $8.00
- A mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
Poh Pia Gia (Thai Spring Rolls) $8.50
- traditional minced chicken spring roll stuffed with sliced vegetables and vermicelli
-Chicken/Beef / Lamb $17.00
Panang Tofu $17.00
- Creamy panang curry cooked with tofu, beans , pumpkins, roasted crushed peanuts finished with kaffir leaves
Kao Pad
- Thai style rice cooked with eggs, pepper, spring onion, tomatoes
Param Jum Sil $17.50
- Tofu stir fried with market vegetables and soya sauce topped with delicious peanut sauce
Ped Nam Tok $19.00
- Strips of roasted duck, cooked in red onion, tomatoes, cucumber, lemongrass and roasted ground rice

FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce
BREAKFAST BURRITO $13.50
- with bacon scrambled eggs, cheese & relish tomato
EGGS ON TOAST FRIED $10.50
AVOCADO/TOMATO/MUSHROOMS $2.00
CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
CAESAR SALAD $14.50
QUESADILLA MUSHRROM $10.00
EGGS BENEDICT SALMON $15.50

Eggs Benedict $16
- your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
Mushrooms $18
- sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
Lamb and Apricot Tagine $18
- with rice
Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
Sweetcom Fritters $15
- served with crispy bacon, mesclun, sour cream and salsa
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
Stir Fried Noodles $16
- with chicken and seasonal vegetables

Nearby Sample Menus