Hot and Spicy pot 一麻一辣 in Auckland Menu

Hot and Spicy pot 一麻一辣 in Auckland has no menu available, but can choose from many other options such as Smashed Avocado (V)(GF) or Toast or Bagel with Preserves (V)(GF) from Altura Coffee & Cafe. North Indian Sweets & Snacks offers many options including Samosa and Lamb/Chicken Samosa. Thai Chef's Restaurant Parnell includes a wide range like Steamed Dim Sim Thai Style or Vegetable Fritters. Extra Meat and Plus $4 for Combo from . Mazzeh Kebab offers Prague Bar and Crispy Spiced Squid Tentacles.

Nearby Sample Menus

  • Stir fried squid with chives $16.00
  • Vegetarian dumplings $10.00
  • Stir fried shredded potatoes with hot chilli $10.00
  • Spiced beef with pickled mustard sauce on noodles $10.00
  • Fried lamb slices with black bean sauce $16.00
  • Pickled cabbage, spareribs and frozen tofu in terrine $16.00
  • Wantons with shredded chicken in soup $10.00
  • Sizzling chicken $14.00
  • Teriyaki Chicken Don [GF*] $16
    • Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
  • Pork Gyoza $8
    • Pan-fried dumplings with pork, cabbage, onion and chives.
  • Mabo Tofu $14
    • Tofu wok fried with slightly spicy pork mince, spring onion.
  • Pork Belly Spring Rolls $10
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
  • Tempura Cauliflower [V][GF] $11
    • Rice flour batter, green tea salt
  • Tan-Tan Ramen [V*] $15.50
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
  • Tom Yum Ramen [V*][GF*] $16
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
  • Vegetable Gyoza [V] $8
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
  • HUMMUS
  • D $20.00
    • 3 hamburgers, 3 sausages, 3 potato fritters $3.00 chips
  • Mix kebab $9.00
  • Mushy Peas $3.00
  • Super seadog $6.70
    • (with cheese, onion & 2 crab sticks)
  • Crab Stick $1.50
  • Steak $2.50
  • Kumara Chips $8.00
  • Deep Fried Plaice $15.00
    • served small size of deeply fried plaice with spicy soy sauce
  • Spicy Seafood Soup $30.00
    • Boiled seafood as codfish crab, fish roe mussel and a prawn with vegetables served in a pot and boiling at your table
  • Squid & Pork Bulgogi for 2 people $30.00
    • stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate
  • Squid Bulgogi $15.00
    • stir fried marinated squid in chili sauce with cabbage onion carrot and spring onion served on a hot plate
  • Kumara Noodles and Vegetable and pork M/L $20.00/$30.00
  • Kim-Chi Fried Rice $12.00
    • fried rice with kimchi and pork and served with fried egg
  • Spicy Conch Shells Mixed $25.00
    • seasoned conch shells and vegetables with spicy chili sauce
  • Broiled Marinated Beef Rib Meat $22.00
    • a gourmet dish using a unique cut of meat and BBQ at your table over traditional Korean Oak charcoal for the authentic flavor
  • Chicken & halloumi (GF;DF) $21.00
    • Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
  • ●Open Toast
  • -Add free range bacon $6.00
  • ●Free Range Eggs on Toast $9.50
    • Free range eggs of your style with two slices of mixed grain served with herbed butter
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -Garden Pasta (V;GF;DF) $18.00
    • Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • -crispy pork belly & spiced apple chutney
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • Skewers on Rice
    • Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
  • Seafood $12.00
  • Prawns $16.00
  • Chicken Tenderloins $15.00
    • Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
  • Chicken or lamb $15.00
  • Chips $6.00
  • Rice $2.00
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
  • Hangi-style kumara, tomato & chilli sauce $10
  • Vege of the day MP
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Pickles $8
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • 19. Fried Noodles with Satay Sauce $11.90
  • with either chicken, beef pork or vegetarian
  • 30. Satay Stir Fried $11.90
  • 18. Singapore Noodles $11.90
  • 21. Wat Dan Hor $11.90
    • (fried noodles with silky egg sauce)
  • 22. Singapore Fried Rice $11.90
  • 27. Malay Sweet Chili Chicken with Rice $11.90
  • 8. Seafood Noodles Soup $10.90
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • grilled chicken peruvian style $27.00
  • valhrona chocolate torte. 12.00
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
  • new season potatoes,italian parsley $7.00
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Ginger Chicken $13.00
    • Chicken bites tossed up in a wok with ginger, soy sauce and herbs
  • Peshawari Naan $4.50
    • Stuffed with dry fruits
  • Chicken Nuggets $10.00
    • Six pieces of deep fried chicken served with fries and tomato sauce
  • Fish Twigqlets $10.00
    • Six pieces of fish finger served with fries and tomato sauce
  • Coastal Fish Curry $20.00
    • Lemon fish pieces cooked in coconut gravy
  • Paneer Tikka $12.00
    • Cottage cheese cubes marinated in spices and herbs, cooked in clay oven
  • Sweet Garlic Prawns $13.50
    • Six piece Tiger prawns tossed up in wok with garlic and herbs
  • Keema Naan $4.50
    • Stuffed with lamb mince
  • With cream cheese, avocado & tomato $10.00
  • 11. Bacon and Eggs $14.50
    • w/ toast & grilled tomato
  • 15. Spinach Omelette $14.50
    • served w/ toast
  • 20. Hot Chips $4.50
  • 14. Smoked Salmon and Spinach Omelette $14.50
    • served w/ toast
  • 6. French Toast $14.90
    • w/ caramelised banana, bacon & maple syrup
  • 8. Salmon Egg Benedict $14.90
  • 22. Wedges with cheese & bacon $9.80
  • -cream cheese & preserves $8.00
  • -choice of fillings include
    • Cheese, onion, tomato, ham, pineapple
  • -choice of cheese, tomato, ham & onion
  • Toasted sandwiches $6.50
    • 2 fillings
  • Toast & jam or marmite $5.00
  • 1 bacon buttie $6.00
  • Toast or bagel: butter & preserves $6.50
  • -cream cheese, tomato & avocado $12.00
Hot and Spicy pot 一麻一辣

Hot and Spicy pot 一麻一辣

location

Address

605 Dominon Road, Mt Eden, Auckland

phone

Phone

96388148

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 9 PM Sun 9 AM to 9 PM
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Beer ,  Cash only

Location
605 Dominon Road, Mt Eden, Auckland
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