Hot and Spicy pot 一麻一辣 in Auckland Menu

Chocolate mousse $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Ham and cheese $5.00
- Ham topped with mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Large fries $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

Manuka Smoked Salmon $16.0
- w/ fresh fennel, artichoke & caper spread on a bagel
French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
Egg Bene on Crumpet $18.0
- w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
Pan-fried Garlic Mushrooms $16.5
- w/ falafel, greens and chive crème fraiche
Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
Cheeky Beef Ragout $17.0
- w/ potato gnocchi & garlic bread
Sardine 'N Sprouts $16.0
- w/ cress, horseradish & capers on wholemeal sourdough

Add - Katsu Chicken (Breast) $6.00
Sticky Rice $3.00
Seaweed Salad $4.50
Add - Tempura Tofu (3 pcs) $4.00
Mini Rolls (8 pcs) $5.90
- Tempura Chicken & Avo
comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
- chicken thigh, rich miso sauce on rice
Edamame $4.50

Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
Smoked mussel pâté, pickled mussels & crackers $16.5
Cheese board (Serves 2) $38
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Fish of the day $34
- please see the blackboard
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve

Chicken Livers $18.90
- Medium cooked chicken livers with bacon & blue cheese in a masala wine sauce, served on brioche bread
Potato Wedges - Add crispy bacon $8.90 $7.90
Side Salad $7.50
- Fresh leafy salad greens, tomato, cucumbers, red onion, maple balsamic dressing
Simpson $18.90
- Crispy bacon, blue cheese, caramelised onion
Hotcakes $7.50
- Served with blueberries, banana and maple syrup.
Rolled Omelettes
- Served on toasted ciabatta
Roast Field Mushroom $18.90
- Dressed with a homemade red capsicum pesto, melted brie & fresh thyme, kumara hash, rocket, toasted ciabatta bread
Fernielea Mince on Toast $18.90
- Lamb mince in a rich gravy served with a soft fried egg

-Add bread & a side dish for $9.00
Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
Milk + honey sundae $17.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
-2 courses $39.00
Chocolate selection $17.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00

Green tea
-Tempura Udon $15.00
- prawn tempura 1pc, vegetable tempura 3pcs
Vegetarian Roll $12.50
- avocado, lettuce, carrot, cucumber, capsicum, pickled radish
- Chicken Teriyaki
Chicken Roll $12.50
- teriyaki chicken, avocado, cucumber, capsicum
- Spicy Pork with rice
Lunch Box $16.00
- Served with rice, miso soup, vegetable tempura 5pcs, sushi 2pcs, salad and your choice of:
Original Nigiri 3pcs

Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)
Gai Yang $18.50
- Thai char-grilled free range chicken (half)
Gai Pad Met Mamuang $17.50
- Chicken with cashew nuts and toasted chillies (mild)
Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
Panang Tow Hoo $15.50
- Fried tofu with red curry paste and coconut milk (medium hot)
Roti $3.50
Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu

Kakuni $15.00
- Slow cooked pork belly
-small $9.00
- Ora king salmon yellow fin tuna 5 pcs
-mixed seafood
Tuna, salmon, avocado, cooked prawn All $8
-karaage
- Marinated fried chicken
Please select one of your main $46 per person
- Choice of one of the following main dishes with preselected today's entree dish from our popular menu, bowl of rice, miso soup and a selection from today's dessert
-salmon
-mix seafood

Add salmon $21
Lamb Fattoush $21,5
- Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
Moorish Eggs $18,5
- baked with meatballs, onion and tomato>, served with pide bread
Add bacon $21
•Served with pide bread 12.5
Fasulya Baked Beans $17,5
- with sujuk sausage, served on sourdough with poached eggs
Greek Meatballs $27,5
- with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
Greek Salad $7,5

Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.

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