HOT BOX Takeaways in Palmerston North Menu

Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Side Vegetables $5.00
Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Fries $4.00

Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Hand-cut sumac seasoned fries $5.50

Any Extra Sauce 50c
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Cheese $1.50
Mixed $7.50
- Mediterranean Style
Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Falafel $2.00

Beef Fried Noodles $11.90
Pork and Vege Dumplings (16 pcs) $9.50
Egg Fried Rice $11.90
Chicken Nuggets $5.50
Sichuan Stir Fried Pork $
- On Rice (Spicy)
Beef Noodle Soup $9.90
Braised Fried Port on Rice $11.90
Shredded Pork $11.90
- With Sweet and Sour Sauce on Rice (Spicy)

Open BBQ Chicken Sammie $17.00
- Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00
Roast Honey Pumpkin and Beetroot Salad $17.50
- Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
Open Breakfast Buttie $14.50
- Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
Side of fries $3.00
Aqaba Benedict $19.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
Pork Belly $34.00
- Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
Seasonal vegetables $6.50

Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Coconut Rice $5.50
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Thattudosa $5.50
Masala Fish Fry $12.00
- Fresh fish fillets in traditional Kerala style
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter

WHITE CHOCOLATE RASPBERRY ICE CREAM $3.90
- European white chocolate with a raspberry sauce
C N CHEESE MKII $12.50
- 100% Pure Grass Fed Beef, Melted Cheddar, Creamy Mascarpone, Grated Parmesan, Salad, Relish and Free Range Truffle Aioli
BIO FUEL $11.50
- 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
HOKEY POKEY ICE CREAM $3.90
- Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream
CHICKEN FENDERS $7.90
- Free Range Grilled Chicken Seasoned With Sea Salt, Garlic and Rosemary With Free Range Lemon Aioli Or Chipotle Aioli Dip
KIDS CHEESEBURGER MEAL $8.20
- Cheeseburger, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
SPUD FRIES WITH AIOLI $4.90
- Thick Cut Potato With Fresh Natural Free Range Bf Aioli
CHOOK ROYALE $7.20
- Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun

Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Eggs any style $9.00
- served on toast
Hot Cakes $14.50
- with bacon banana and berry
Toasted Breads $6.50
- grain bread, sourdough or toast
Soup of the Day $9.00
- ask staff
Eggs Benedict $17.00
- with bacon
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Toasted sandwiches $7.00

Chilli Chicken Wrap $8.99
Chips with Butter Sauce (1 scoop) $3.00
Mango Chicken / Lamb / Beef see above
- Boneless meat marinated in white sauce cooked in tandoori oven finished with cashew nut and mango pulp sauce
Garlic Chicken Tikka $9.49
- Chicken marinated overnight in roasted garlic and spices, then cooked in tandoori oven, served with salad
Butter Chicken / Lamb / Beef see above
- Boneless meat marinated in herbs and spices cooked in tandoori oven finished with creamy tomato gravy
Jal-Frezi Chicken / Lamb / Beef see above
- Boneless meat tossed with onion tomato capsicum in a delicious sweet and sour sauce
Prawn / Scallop Malabari $13.99/$14.49
- Tiger Prawns/ Scallops cooked in ginger, garlic and tomato, finished with delicious coconut gravy
Navratan Korma (Veg) $11.99
- Seasonal vegetables cooked with rich creamy cashew nut gravy

Mushroom & chilli - sliced mushrooms with dried chilli flakes, garlic, mozzarella & tomato sauce $17.50
Chorizo hash $16.50
- Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
Risotto of the day $19.50
- arborio rice slow cooked with butter, white wine and stock. Today’s flavor is on the blackboard
Eggs on GF toast $13.00
- free range eggs poached, scrambled or fried
add spinach, mushroom, tomato, olives, pine nuts, feta, cheddar, blue cheese, crème fraiche or halloumi $3.50
Pizza bread $15.00
- with garlic and olive oil
Cafe Royale toast $7.50
- with jam and homemade peanut butter
Avocado smash $19.00
- avocado, spinach and feta on GF toast, topped with a poached egg

The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
Ice cream trio $9.00

Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
(GF = Gluten Free)
Garlic Bread f/2 $10 f/4 $16
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread

Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon
4 Cheese $35
Market Fresh Garden Salad $5
Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
Homemade Citrus & Vodka Sorbet $4.9

Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter

Omelette $14.90
- W/ Feta, Mushroom, Tomato, Spinach & Toast
Corn Fritters $4.00
- Add Bacon
Eggs Benedict on Agria Hash $16.50
- House Smoked Salmon
Eggs Benedict on Agria Hash $14.90
- Bacon
Breadworks Bagel $13.90
- House Smoked Salmon, Rocket, Tomato, Salsa and Lemon
Soup of the Day $9.90
- Choice of Five Grain or White Toast
Hot Cakes $4.00
- Add Bacon
Breadworks Bagel $8.90
- Cream Cheese and Preserves

HOT BOX Takeaways in Palmerston North Menu

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HOT BOX Takeaways

Manawatu-Wanganui > Palmerston North > HOT BOX Takeaways

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193 College St, West End, Horowhenua 4412

Palmerston North Restaurants

Manawatu-Wanganui Restaurants

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