HOT BOX Takeaways in Palmerston North Menu

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HOT BOX Takeaways in Palmerston North has no menu available, but can choose from many other options such as Happy Ham or The Family Feast from Pita Pit. Pita Pit offers many options including The Family Feast and The Protein Pack. Stutz Cafe and Country Takeaways includes a wide range like Stutz big brekkie or Eggs Benedict. Onion Bhajee and Samosa (Vegetable) from . Red Chillies offers Springvale Cafe and - Add streaky bacon.

Nearby Sample Menus

400 Beef Yellow Curry(V) $17.5
- Thailand
607 Satay Sauce $1
S1 Chicken & Avocado Maki (V) $12.5
602 Steamed Prawn Wontons $8.5
122 Tom Yum Fried Rice (V)
- Thailand
207 Sizzling Spicy Basil Chicken (V) $18.5
- Thailand
28 Chicken Satay $6.9
- Malaysia
604 Coconut Rice $4.4

Balti Garlic Chicken/ Lamb/ Beef (GF) $15.00
- Boneless chicken with balti sauce flavoured with garlic and herbs
·Malai Kebab (8 - 10 pcs) (GF)
- Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
·Madras Chicken/ Lamb/ Beef (GF)
- Roasted meat cooked with coconut cream and nuts tempered with south indian flavour
Paneer Pakora (GF) $6.50
- Cottage cheese coated with spiced gram flour batter and deep-fried
Chips with Butter Sauce (1 Scoop) $3.00
·Palak Paneer (GF)
- Cottage cheese cooked with fresh herbs and spices finished with fresh spinach and onion sauce
Prawn/ Scallop Saag (GF) $14.50
- Prawn/ scallops cooked with green herbs and fresh spinach onion gravy
·Kadhai Paneer (GF)
- Cottage cheese tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy

Pulao Rice $5.00
Gulab Jamun (3 pieces) $2.99
Palak Paneer $11.99
- Cottage cheese cooked with fresh herbs and spices finished with fresh spinach and onion sauce
Entrees Full
- All entrees accompanied with chutney
Chana Masala (Punjabi style) $11.99
- Chick-peas cooked with onion tomato sauce in Punjabi style garnished with ginger and cilantro
Chicken Naan $3.50
Lamb half $8.49 full $13.49
Apricot Butter Veg $11.99
- Seasonal vegetables tossed with Apricot then mixed in rich creamy tomato sauce

Tuna Roll / 6pcs $12
- crabmeat, cucumber, salsa, tuna
Chirashi Don $19.50
- assorted sashimi (salmon, tuna, squid, octopus, shrimp, roe), avocado, soy sauce, wasabi, ginger /
Inari Sushi / 2pcs $4.80
- tofu skin sushi
Egg Nigiri / 2pcs $4.80
- tamago egg sushi
Salmon or Tuna Sashimi $11.50 / $22.50
- Small 6pcs / Large 12 pcs
Tuna Maki (Raw) $10.50 / $12.50
- 6 pcs / 8 pcs
Chicken Teriyaki Salad $16
- grilled boneless chicken thigh, teriyaki sauce, mayo, sesame dressing /
Edamame $6.50
- steamed soy beans, lightly salted

Dark chocolate brownie $6.50
Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
Pasta of the day $15.50
- *Changes daily please ask staff
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)

SAUSAGE CHUNKS & CHIPS $8.70/$13.40
- small/large
NACHOS $12.00
- with beans
SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
BATTERED MUSSELS $6.20
BANGERS & MASH $18.20
SQUID RINGS $6.20
TOASTED SANDWICHES from $4.20
- HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
ROSIE’S SEAFOOD BASKET $20.90

Sabzi Saag $10.00
- Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
Vegetable Korma $10.00
- Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
Lamb Roganjosh $10.00
- A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
FULL menu curry (excl. seafood) $11.00/$11.00
Onion Bhaji $5.00
- Julienne cut onion dipped in spiced chickpea batter and deep fried.
Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy
Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
Beef Korma $10.00
- Tender beef pieces cooked in a rich cashew nut gravy.

Onion Kulcha $4.00
Roti $2.50
Bread Pakora $6.00
Tomato / Beetroot / Relish $3.00
Garlic Naan $3.00
Kheer (Rice Pudding – Gluten Free) $7.00
Aloo Saagwala $13.00
Peshawari Naan $4.00

Avo & Tomato on Toast with 1 Egg $10.00
Muesli & Berries $8.00
- served with yoghurt, honey & milk
Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
Soup of the Day $12.50
Raisin Toast - 2 slices $4.00
Bacon & Eggs $12.00
Pies $5.50
Flans $7.50

Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
Vegetarian Udon $15.00
Vegetarian Tempura
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
Tempura Sushi with miso soup $16.00
- Maki sushi filled with vegetable tempura (10 pieces)
Fish Of The Day
Chicken Teriyaki or Chilli Teriyaki
Vegetarian Sushi $16.00
Beef Tataki
- Delicate slivers of seared beef with our original sauce

Seafood Basket $27.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce.
Side of salad $3.00
Warm Chicken & Bacon $21.00
- Grilled chicken strips, salad, crispy bacon with a honey
Vege Burger $11.00
- Grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish
Chicken Schnitzel $17.50
- Lightly crumbed chicken schnitzel with salad, chips and plum sauce
Ice Cream Sundae $7.50
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
Shrimp Cocktail $9.00
- With thousand island seafood sauce.
Tortilla Wrap $14.00
- choose from

Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
Fresh Steamed Market Vegetables $5
3 Cheese $27
220gm Chicken Breast $32
- Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust

MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
TABLE TOP BURGER $18.00
- Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
MOROCCAN LAMB $29.50
- Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
FRENCH TOAST $17.50
- Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup

Salmon salad $8.00
Fried dumpling 5p $5.00
Tofu salad $7.00
Hot seafood soup $13.50
Chicken teriyaki $13.50
Chicken teriyaki stir-fry noodle $12.50
Tofu soup $13.50
- You can choose vege/seafood/tuna/chicken
Teriyaki chicken roll 5p $6.50
- Teriyaki chicken / Avocado

Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter