HOT BOX Takeaways in Palmerston North Menu

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HOT BOX Takeaways in Palmerston North has no menu available, but can choose from many other options such as Happy Ham or The Family Feast from Pita Pit. Pita Pit offers many options including The Family Feast and The Protein Pack. Stutz Cafe and Country Takeaways includes a wide range like Stutz big brekkie or Eggs Benedict. Onion Bhajee and Samosa (Vegetable) from . Red Chillies offers Springvale Cafe and - Add streaky bacon.

Nearby Sample Menus

Sticky Pork Ribs $9.50
Cobb Shout $18.50 large $24.50
Pork Belly $22.50
Classic Roast $12.90
Wedges $9.50 to share $18.50
Seafood Platter $19.50 large $29.50
Stuffed Chicken Breast $21.00
Chocolate Mud Cake $9.95

Grilled Pork $11.50
Pork, Prawn and Garlic Chives, Mint $8.00
Bánh Mi + 440ml Coca-Cola drink $10.50
Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
Chicken and Mint $8.00
Golden Crispy Fish Spring Rolls (2 pieces) $7.50
Five Spice Chicken on Sticky Rice $9.50
Vietnamese Pork Bun $4.50

Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Market vegetables $7.90
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Mac & cheese with rosemary & 3 seed crust $9.50
Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan

Brownie $2.50
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Cheeky Chicken $5.00
Signature Vegetarian $9.00 per head
- 4 Pack $4.90
Ediballs $3 or $5 for two packs
Grilled Wedges $4.90
Happy Ham $5.00

Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
Eggs Benedict $17.00
- with bacon
Bacon and eggs $14.50
- served on toast
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
Toasted sandwiches $7.00
Toasted Breads $6.50
- grain bread, sourdough or toast
Garlic Bread $6.00
All Day Omelette $14.50
- ham and cheese or mushroom and spinach

Prawns Biryani $21.99
- Biryani prepared with prawns, spices and chef’s special ingredients.
Chicken Darbari $18.50
- Chunks of tender chicken cooked in tandoor, served in aromatic tomato gravy with mix of special spices and laced with butter.
Papadoms (4pcs) $3
Garlic Naan $4
- Soft unleavened bread with garlic and coriander prepared in tandoor.
Mango Chutney $4.50
Mango Chicken $16.99
- Cubes of chicken cooked in mango sauce with almonds and cashews, topped with cream and butter.
Dhaal Makhani $15
- Selected brown rajmaa and lentils cooked in creamy tomato and butter sauce.
Hyderabadi Chicken Tikka Masala $20.99
- Tandoor cooked boneless chicken sauted in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.

Crinkle Cut Fries Small $5.00 Large $8.50
- Served with tomato sauce or aioli
Side of gluten free bread $4.00
Kumara Fries $9.00
- Served with sour cream or aioli
Vegetarian Benny (GF V) $15.00
- Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Formaggio (V) $12.50
- House made Italian style cheese dip, served warm with a duo of fresh toasted bread
Main Street Breakfast $19.50
- Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket

-Full $15.99
-Full $18.00
Paneer or aloo mattar $16.90
- Potatoes, cottage cheese and peas cooked together in a subtle spicy gravy
Bhuna beef $16.90
- Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
Lamb madras $16.90
- Delicious curry farnished and prepared with coconut sauce in south indian style
Peshawari naan $4.00
- Dry fruit with sugar
Pulaw rice $8.00
- Yellow fried rice cooked with cashew and fried onion
Daal makhani $13.90
- Lentils stewed on slow fire overnight, garnished with ginger and coriander

FULL menu curry (excl. seafood) $11.00/$11.00
Vegetable Korma $10.00
- Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
Beef Korma $10.00
- Tender beef pieces cooked in a rich cashew nut gravy.
Beef Roganjosh $10.00
- A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy
Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.
Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.

Egg Roll (Kebab) $10.00
Chicken Kabuli $13.50
Chicken / Lamb / Beef $9.00 / $13.50
- Half / Full
Chicken Jhalfrezi $13.50
Chicken / Lamb / Beef Saagwala $13.50
Aloo Saagwala $13.00
Tomato / Beetroot / Relish $3.00
Lamb & Egg Roll (Kebab) $11.00

Mix Platter 14.90
- Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
Fish Goan Curry 15.90
- A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
Dal Makhni 13.90
- Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
Mango Chicken 14.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Aloo Gobi 13.90
- Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes

House Toassed Salad N/A
- Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
2 Slices of Thick Toast with choice of spread N/A
Tuna Mayo Wrappo N/A
- With sweetcorn, cucumber & mixed leaves
2 Slices of Thick Raisin Toast N/A
Bacon & Egg Turkish Bun N/A
- With bacon, egg & BBQ sauce
Chicken Ciabatta N/A
- Chicken, tomato, peppers, red onion, mixed leaves & mayo
Cheddar & Salad Wrappo N/A
- With tomato, carrot, mixed leaves & honey mustard
Wexford N/A
- egg mayo & lettuce

Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
Homemade Fish Cakes Fresh fish bound with potato, herbs & lemongrass. Mixed leaf salad, hollandaise sauce, lemon $19 (GF)
Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21
Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
Station Road Sauvignon Blanc 6.00 / 25.00
Grilled Pork Cutlet 300gm pork cutlet, crispy fries, baby leaf salad, apple hollandaise sauce & crispy fried onion rings $23
Hash Brown and Bacon Stack Two hash browns, two rashes of bacon, and cheese in between, topped with two soft poached eggs, grilled tomato, hollandaise sauce and Balsamic reduction. $15
The Peoples, Shiraz, Austaralia 9.00 / 42.00

ICE-CREAM SUNDAE $12.50
- Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad