HOT BOX Takeaways in Palmerston North Menu

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Large fries $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Garlic bread $3.50

Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing

Bánh Mi + 440ml Coca-Cola drink $10.50
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Vietnamese Pork Bun $4.50
Char Siu Pork on Sticky Rice $9.50
Crispy Pork Spring Rolls (3 pieces) $7.50
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Pho Bo $12.00
- Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
Grilled Pork $11.50

Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
7 pcs $12.20
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
12 pcs $9.80
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.

Royale with cheese $18.50
- a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
Smoked salmon with aioli, dill, olive oil & capers $17.50
Big vegan breakfast $20.50
- Royale toast, mushroom, tomato, spinach, vege sausage & potatoes
Pizza bread with feta and rosemary $15.00
Pizza bread with garlic and olive oil $15.00
Potato fries $7.50
- served with house aioli
Pizza Bianca - potato, onion, garlic, rosemary & olive oil $16.50
Avocado smash $16.50
- avocado, spinach and feta on toast, topped with a poached egg

Beef Vindaloo - Half/Full $9.00/$14.00
Prawn Jalfrezi - Half/Full $10.00/$16.50
Fried Chicken Wings - Full $5.00
Paneer Lababdar - Half/Full $8.50/$12.50
Chicken Tikka Masala - Half/Full $9.00/$14.00
Mutter Paneer - Half/Full $8.50/$12.50
Goan Fish Curry - Full $15.00
Kasoori Kabab - Full $9.00

Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Open Steak Sandwich $19.50
- Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Soup of the Day $12.00
- Served with focaccia
Garlic Bread (V) $8.00
- On ciabatta served crisp and hot with balsamic glaze
Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Kumara Fries $9.00
- Served with sour cream or aioli

-The Lab Chicken Pad Thai (G) $19.00
- Stir fried noodle in tamarind sauce with chicken, served in egg net
-Thai Grilled Steak (G) $22.00
- Steak marinated with Thai herbs on seasonal vegetables
Garlic bread / Roasted duck summer rolls $9.50
-Grilled Salmon with Butter Sauce $23.00
- Grilled salmon fillet with spinach, mushroom, mash topped with butter sauce
-Salt & Pepper Prawns $22.00
- Stir fried prawn with salt,pepper and Thai herbs
-Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
- Roasted pork ribs fused with the lab's sweet hoisin sauce
-Tempura Tarakihi $22.00
- Deep fried tempura tarakihi fish on green apple salad
●Vegetarian

Coachman Fish & Chips $25.00
- Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
Mixed Spice Pepper Squid (Gluten Free) $17.00
- Served with a petite salad, chilli jam and jalapeno aioli
Affogato (Gluten Free) $15.00
- Double shot of espresso, vanilla ice cream and liqueur of your choice
Pizza Bread $10.00
- With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
Pancake Stack $15.00
- This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
Pizza Bread (Serves Two) (Vegetarian) $10.00
- Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
- Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream

Vegetable Biryani $12.90
- basmati rice cooked with mixed vegetables special spices and herbs
Cheese & Garlic Naan $4.50
- naan bread stuffed with cheese and garlic
Mushroom Mutter $11.90
- butter mushrooms and peas cooked Kashmiri style
Butter Chicken $14.00
- tender pieces of boneless chicken half cooked in the tandoor oven and finished in rich creamy tomato gravy
Chole Punjabi (Chana Masala) $11.90
- chicken cooked in onion and spiced gravy
Bhuna Ghost $14.50
- diced lamb cooked in special spices,herbs,onion and tomatoes in thick gravy
Beef Curry $14.50
- diced beef cooked in a fine onion tomato gravy with spices and herbs
Palak Paneer $11.90
- cottage cheese cooked with spinach and spices>>

Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
Potato Puree with Truffle Oil $5
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma

Chicken Korma $15.00
- Tender Boneless Chicken Pieces Cooked In Rich Cashew Nut Gravy
Lamb / Beef Korma $16.00
- Tender Boneless Lamb/ Beef Pieces Cooked In A Rich Cashew Nut Gravy. A Subtle Fragrant Dish
Kids Lemon & Honey Chicken (Half Curry And Rice) $11.00
Chicken Tikka H $8.00 / F $16.00
- Boneless Chicken Pieces Marinated Overnight And Roasted In Charcoal Oven
Lamb / Beef Biriyani $16.50
- Spiced Basmati Rice Cooked With Choice Of Meat Pieces & Spices
Seek Kebab H $8.00 / F $ 14.50
- Mince Lamb With Special Ground Herbs And Spices , Skewed And Roasted In The Tandoor Oven
Mafai Kofta $13.90
- Fresh Vegetable, Cottage Cheese Potato And Nuts Ball Cooked In Creamy Cashew Nut Gravy
Chicken Curry(Indian Style , Bone) $15.00
- A Traditional Indian Curry Recipe From Grand Ma'S Kitchen

Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36
Lindauer Fraise 200ml 10.00
Smoothies: mixed berry, blueberry or banana $8
Sparkling Grape Juice white or red 750 ml $11
Grilled Sirloin Steak (GF) Cooked to your liking and served with butter mash, sautéed button mushrooms, red onions, green beans and silver beet, hollandaise sauce, balsamic reduction and kumara chips. $29
Eighty Acres Clare Valley, Cabernet, Shiraz, Merlot, Australia 8.00 / 36.00
Sorbet with Berries (Gluten & Dairy Free) $14
Fries With tomato ketchup & aioli $8 / $5(Half size)

• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee

Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Fries $9.00
- Fries served with Tomato sauces and aioli
Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
From the Fryers $35.00
- Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
Meat Lovers Burger $20.00
- Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
Seafood Pasta $21.00
- Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
Chicken Burger $12.00
- Seared Moroccan breast, melted cheese, apricot sauce, salad mix & fries
Breads $11.00
- Selection w/ dips & spreads

HOT BOX Takeaways in Palmerston North Menu

Nearby Sample Menus

HOT BOX Takeaways

Manawatu-Wanganui > Palmerston North > HOT BOX Takeaways

Address

Phone

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Opened hours

Price

Type

Service

Cuisine

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193 College St, West End, Horowhenua 4412

Palmerston North Restaurants

Manawatu-Wanganui Restaurants

Nearby restaurants

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Table 188

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