HOT BOX Takeaways in Palmerston North Menu

Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Ale House Gravy $2.50
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Garlic Sauce $2.50
Avocado $4.00
Crunchy Potatoes $4.50
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Sour Cream $2.00

JR. BURGER $4.50/$7.00
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
NATURAL-CUT FRENCH FRIES $2.50/$3.20/$4.00
- Premium quality, skin-on, natural cut french fries/small/medium/large
JR. FISH 'N CHIPS $6.50
- 2 pieces of fish with small fries and drink/COMBO
CHICKEN TENDERS $6.00/$9.00
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk./ 3PCS/5PCS
CHICKEN TENDERS MEAL $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink./COMBO
HASHROUNDS $2.50
- Crispy, poppable potato rounds.
MEMPHIS CHICKEN STACKER $14.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
JALAPENO BIG CHICKEN BURGER $9.50
- A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.

Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Vegetable $14.50
Masala Dosa $12.00
- Filled with potatoes, onion and peas and flavoured with a dash of ghee
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
Fish $18.50
Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Garlic Paratha $3.50
Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling

Chicken Naan $3.50
Veg Jal-Frezi $11.99
- Seasonal vegetables with capsicum and onion, finished with sweet and sour sauce
Cheese & Garlic Stuffed Curry (Chicken/Lamb/Beef) $9.99
Deep Fried Chicken Drum Sticks & Chips (4 pieces) $6.99
Onion Kulcha $3.00
- Stuffed with onion cilantro and spices
Madras Chicken / Lamb / Beef see above
- Roasted meat cooked with coconut cream and nuts tempered with South Indian flavour
Pulao Rice $5.00
Nawabi Prawn / Scallop $13.99/$14.49
- Prawn/Scallops mixed in cashew nut, almond, coconut cream sauce and lightly spiced

Garlic Naan $3.50
Family Combo $56.00
- 2 x half size curry, 2 x full size curry, 2 x plain naan, 2 x garlic naan, 2 x large rice, 1.5L drink
Kadahi Paneer - Half/Full $8.50/$12.50
Chicken Lazeez - Full $15.00
Tandoori Prawn - Half/Full $10.00/$16.00
2x half size curry, 2 x small rice, 2 x plain naan, 1.5L drink $24.00
Seekh Kabab - Full $12.00
Aloo Gobi - Half/Full $8.00/$12.00

OLDE FASHION SHRIMP COCKTAIL $9.40
CHUNKIES $6.70/$13.70
- small/large
BEEF ‘N’ GUINNESS STEW $18.60
BANGERS & MASH $18.20
SQUID RINGS $6.20
THAI BEEF ON RICE $18.20
LAMB SHANKS $21.30 / $28.00
- SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
ROSIE’S SEAFOOD BASKET $20.90

Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Pasta of the Day $19
Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Fries $8
- Served with aioli and tomato sauce

-Strawberry banana toast / Strawberry sundae toast $8.90
Vegetable samosa (6/9pcs) $5.90 / $7.90
Chicken lemon sauce with rice $15.50
-Strawberry chocolate banana/caramel / Strawberries cheesecake ice cream $8.90
-Nutella banana $6.90
Basic platter $16.90
- French fries / prawn wonton 5 pcs/ chicken karaage 6 pcs
Prawn wonton (5/8pcs) $6.90 / $9.90
Hot pot pork set $16.50
- Pork sliced / fish ball / egg / vegetable / glass noodle

Peshawari Naan 4.20
- Leavened flour bread, stuffed with dried fruits and nuts
Raita 3.50
- Shredded cucumber with yoghurt, great for cooling down hot curries
Mint Chutney 2.80
- Yoghurt mixed with mint, green chillies with spices
Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Aaloo Tama Ko Tarkari 14.90
- Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
Butter Chicken 14.90
- Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
Fish Kolkata 15.90
- Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices

BLT N/A
- Bacon, lettuce, tomato & egg mayo
BLT Toastie with Egg Mayo N/A
Toasted Turkish Bun with choice of spread N/A
Cheese & Tomato Toastie N/A
Nicoise N/A
- Tuna, egg, olives, pine nuts, red onion, mixed leaves & balsamic dressing
Bacon & Egg Turkish Bun N/A
- With bacon, egg & BBQ sauce
Tuna Mayo Wrappo N/A
- With sweetcorn, cucumber & mixed leaves
Chicken & Avocado Wrappo N/A
- With tomato, carrot, mixed leaves & ranch dressing

3 Cheese $27
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
Market Fresh Garden Salad $5
300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Seasoned Wedges with Tomato Sauce $5

27. Rice $3.00
19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
28. Rice Noodles $3.00
17. Stir-Fried Vegetables (Rau cu xao) $12.00
- Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
31. Caramel Custard $6.00
9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
- Beef or chicken stir-fried with rice noodles and seasonal vegetables

Thai Beef and Prawn Salad (GF without noodles) Beef fillet , tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, m $21
Fresh Garden Salad Dressed with honey, dill and mustard dressing $5
The Peoples, Pinot Noir, Central Otago 7.00 / 35.00
The Peoples, Shiraz, Austaralia 9.00 / 42.00
Soup of the Day Fresh toasted bread $12
Veuve Cliquot 110.00
Freshly toasted Demi Baguette Spreads and dips $9
Chicken Salad Succulent chicken strips marinated in Moroccan spice. With peppers, onions, button mushrooms and ginger on baby leaf salad. Finished with yoghurt and coriander $20 (GF)

Spinach / Potato Hash $4.00 per Selection
Chicken Roulade $37.00
- Porty Apricot, Cream Cheese and Prociutto on Roasted Swede Puree and Chargrilled Broccoli
Chilli Cream Mussels $20.50
- Steamed Mussels in Shell, Spiked with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
Peppered Beef and Black Pear $28.50
- With Blue Cheese and Red Cabbage and Carrot Coleslaw, Cucumber and Salad Onion Salsa Salad Greens
72% Dark Chocolate Tart $16.00
- With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
Fettuccine Carbonara $25.00
- Leg Ham and Sauteed Mushroom. Though Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend
Visual Menu of Bella's House Made Cakes and Tarts Please Let us Describe the Selection Displayed in the Cabinet
Pomegranate Roasted Root Vegetable Gnocchi $27.50
- With a Smoked Onion Cream, Salad Herbs and Walnut Butter Fried Halloumi

Beef Sliders x 2 $9.90
- Fragrant Meat Pattie topped with melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
Marbecks Grill $19.90
- Two Eggs, Chorizo, Bacon, Mushroom, Agria Hash, Tomato & Toast
Soup of the Day $9.90
- Choice of Five Grain or White Toast
Corn Fritters $14.90
- W/ Rocket, Tomato Salsa & Sour Cream
Chicken Burger $9.90
- Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
Oats / Porridge $10.00
- W/ Mixed Berries, Milk & Brown Sugar
Wedges $13.90
- Bacon & Cheese
Toasted Granola $10.00
- W/ Yoghurt, Milk & Seasonal Fruits

HOT BOX Takeaways in Palmerston North Menu

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HOT BOX Takeaways

Manawatu-Wanganui > Palmerston North > HOT BOX Takeaways

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193 College St, West End, Horowhenua 4412

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Manawatu-Wanganui Restaurants

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