Hot Bread Kitchen Limited in Auckland Menu

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Hot Bread Kitchen Limited in Auckland has no menu available, but can choose from many other options such as Bagels or Grain Toast, Fruit Toast, Croissant from Pickles On Apollo. 133 Queens Bakery & Cafe offers many options including Eggs Benedict with shaved leg ham and Eggs Benedict with baby spinach & mushrooms. MLC Cafe & Bar - Scenic Hotel includes a wide range like Continental Buffet or Fresh Fruit Salad (V, GF). Chips and Sausages from . Oriental Takeaways offers DDUP Cafe and Pickled Vegetable Rice Noodles.

Nearby Sample Menus

PINEAPPLE $2.50
PRAWN FRIED RICE OR PRAWN EGG FOO YOONG $10.50
CHICKEN $10.00
EGG $2.20
CARTON OF SWEET SOUR SAUCE $2.50
PLAIN EGG FOO YOONG $8.00
POTATO FRITTER $0.50
FISH $3.50

Fish Burger
-Combo $13.50
-Large $7.50
Crab Stick $1.70
- Combo $8.50
- Combo $10.50
Potato Fritter $0.60
Hamburger

Eggs Benedict
- poached eggs, spinach, hollandaise
Soup of the day w/ toasted sourdough $10.50
Lamb Salad w/ Halloumi & Beetroot $17.00
Baked Kumara w/ salad $14.50
Bella Big Breakfast $19.90
Savoury Mince on Toast w/ Egg $12.90
Hot Cakes $10.50
- w/ maple syrup, grilled banana cream
Burgers w/ Side of Fries $18.00

30. Beef with Bitter Melon on Rice $12.80
91. Fried Pork in Sichuan Spice $22.80
74. Salted Fish,Chicken & Tofu Hot Pot $22.80
122. Steam Vege $22.00
66. Pork with Veges Fried Noodles $10.80
35. Curry Chicken on Rice $9.80
115. Stir Fried Choi Sum in Garlic Sauce $22.00
94. Chicken in Sichuan Spice $22.80

Teriyaki tofu don
Salmon sashimi $8.00
Takoyaki $6.00
- octopus ball
Chicken cutlet don
- crumbed chicken with tonkatsu sauce
Edamame $5.00
Salmon sashimi don $15.00
- with avocado
Croquette $10.00
- beef & potato/ salmon & potato/ beef & pumpkin
Pork curry on rice $10.00

Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
Wild Venison Denver Leg 250gm -When available $38.00
Serengeti Cub's Ribs Chargrilled $16
Calamari Deep Fried $16
Pork Spare1/2 Rack $26.00
Kangaroo Rump Steak 220gm -When available $38.00
Veg of the day, Salad, Mushroom Sauce $5.00
Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce

Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Mixed oven Roasted Vegetables $17.00
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu

Soya sauce fried rice noodles $10.00
Deep fried chicken wings $8.00
Shrimp & chives dumpling $5.50
Triple with chu hou sauce $5.50
Prawn rice roll $6.00
Glutinous rice $5.50
Bbq pork rice roll $5.50
Seafood fried rice $28.00

With bacon $17.50
Cajun Chicken Burger $21.50
- Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
Eggs On Toast $10.50
- Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
Cream cheese and preserve $7.50
Creamy Mushroom On Clabatta Bread $15.50
- Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
Eggs Benedict
- Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
Special Vege Toasted Sandwich $12.50
- Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad

-Avocado / Mushroom / Spinach / GF Bread $5.00
Sour big breakfast (GFP) $22.50
- Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
-Add bacon or salmon $8.00
● Source Burgers (GF) (V) $13.50
- All burgers have lettuce, tomato and a side of house made relish
-Add Free range bacon / Sausage $7.50
● Source Salads (GFP) $19.50
-Hollandaise $4.00
-Add chicken $6.00

Chicken Rogan Josh $13.00
- Curry chicken
all curries are are served with basmati rice
Chicken Dehli Sytle Biryani $13.00
- Chef’s special recipe (pieces with bone)
Beef Mushroom Masala $12.00
- Sauteed mushroom cooked with beef in special way.
Dhal Tadka $10.00
- Lentils simmered on fire over night and cooked with onion, garlic and ginger.
●Chicken Malai Kebab
- Chicken marinated in yoghurt, flavoured with spices and herbs.
Vegetable Hakka Noodles $10.00
- Very unfair to disclose, if i do, chef is going to kill me.
Beef Korma Curry $12.00
- Tender pieces of meat cooked in a rich creamy almond sauce.

FISH KEBAB $10.99
FISH ON RICE $14.50
CHICKEN BBQ $11.99
CHICKEN STRIPS(5 PCS) $10.99
CHICKEN KEBAB ON RICE $14.50
CHICKEN SAVALAKI ON RICE $13.99
CHICKEN AVOCADO $12.50
BEEF KEBAB ON RICE $14.50

Noodle Soup
- Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-Option: + Prawns $2.00
-Prawns $13.00
-Chicken $10.00
Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood

Persian flatbread $6
- whipped garlic, harissa
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey

Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Organice red rice $4.00
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Chef's Choice POA
- Ask our staff about out current dessert.