Hot Bread Kitchen Limited in Auckland Menu

Hot Bread Kitchen Limited in Auckland has no menu available, but can choose from many other options such as Bagels or Grain Toast, Fruit Toast, Croissant from Pickles On Apollo. 133 Queens Bakery & Cafe offers many options including Eggs Benedict with shaved leg ham and Eggs Benedict with baby spinach & mushrooms. MLC Cafe & Bar - Scenic Hotel includes a wide range like Continental Buffet or Fresh Fruit Salad (V, GF). Chips and Sausages from . Oriental Takeaways offers DDUP Cafe and Pickled Vegetable Rice Noodles.

Nearby Sample Menus

  • Brownie A La Mode $8.00
  • Sizzling Roast Skillet $20.00
    • Perfectly roasted beef, lamb or pork(Please check the avialability) cooked with seasonal vegetable and smothered with our special garvy topped with cheese. Available until sold out.
  • Park Loin Steak $25.00
    • 230gm(pre-cooked weight) pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato french fries.
  • Moroccan Lamb $29.00
    • Lamb steak marinated with moraccan spices served with vegetables or salad and your choice of potato french fries.
  • Fettucini Bolognaise $19.50
    • The calssic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
  • Side Orders $5.00
    • French Fries
  • Nasi Goreng $21.00
    • Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
  • Chicken Fajita $22.80
    • Chicken marinated in our fajita mix, cooked with capsicum onion and tomato salsa. Served on hot plate with a flour tortilla, tomato and sour cream.
  • CHICKEN TIKKA HALF 11.50 FULL 20.50
    • (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
  • BUTTER CHICKEN 18.90
    • (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
  • FRIED RICE 15.50
    • (Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
  • TAWA 18.50
    • Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate
  • CHICKEN PUNJABI 18.50
    • (chef special authentic Indian style chicken curry)
  • VEGETARIAN BANQUET $30 (per person)
    • Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
  • HONEY CAULIFLOWER 12.50
    • (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
  • PESHAWARI NAAN / LACHHA PARANTHA 4.50
  • 46. Pad Ka Praw $26.00
    • Deep fried whole snapper with sweet basil, chilli, garlic, bamboo, mushroom, bean and capsicum
  • 25. Gang Ped Yang $22.00
    • Thai red curry coconut cream cooked with roasted duck and vegetables, grape, pineapple and lychee
  • 64. Kao Pad Sapparos
    • Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
  • 67. Spaghetti Pad Phed
    • Stir fried spaghetti with red curry paste, coconut cream, vegetables, sweet basil and green pepper
  • Chicken/Beef/Pork $17.00
  • Prawn/Seafood $8.50
  • 11. Poo Ja $8.50
    • Deep fried minced chicken, pork and crab meat served in crab shell
  • Prawn/Seafood $21.00
  • Teriyaki Chicken $8.50
  • Prawn Shio Ramen $11.00
    • (Clear soup with prawns, BBQ pork & veggies)
  • Prawn Tempura Don $12.00
  • Tempura Ramen $10.00
    • (Soya + fish flavored soup with prawn tempura & veggies)
  • Spicy Shio Ramen $10.00
    • (Spicy soup with BBQ pork & veggies)
  • Teriyaki Tofu Don $9.00
  • Grilled Chicken (miso marinated) $10.00
  • Nabeyaki Ramen $15.00
    • (Soya taste soup with BBQ pork, chicken, egg. tofu, tempura & veggies)
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Cannes Galette $16.00
    • Garlic potatoes, mushrooms, cheese
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • Serge Gainsbourg $8.00
    • Lemon juice
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • -Main $13.00
  • ·Prawn Tempura Don
  • -Main $13.00
  • ·Salmon Sashimi Don
  • ·Pork Katsu Curry Don
  • ·Chicken Katsu Curry Don
  • Kitsune Udon $12.00
  • ·Salmon & Avo Roll Sushi
  • 11. Chilli Crab ( Available on booking only) $24.00
  • Lunch $18.00 per head
  • 9. Rava Thosai $4.00
  • - (Boneless) $18.00
  • - Chicken or Lamb $13.50
  • 2. Fish Sambal $18.00
    • (Fish steak deep fried & cooked in spices in very little curry)
  • 8. Squid Sambal $18.00
  • - (Boneless) $16.00
  • Maggie Fish Fillet $38.00
  • Vegetarian Hot Pot $28.00
  • Beef Laksa $14.80
  • Sweet & Sour Chicken on Rice $13.80
  • Braised Roast Pork with Crocodile Paw Hot Pot $58.00
  • Combination with Cashew Nut in Bowl Shape $35.00
  • Ginger Onion Chicken Congee $13.00
  • Pumpkin & Taro Hot Pot $25.00
  • Stir-fried prawn with cashew nut $24.00
  • Traditional sticky rice topping (8 pieces) $6.00
  • Cauliflower with hot and spicy sauce in pot $16.00
  • Duck head with hot and spicy sauce in pot $22.00
  • Mango with sweetened sago cream $4.50
  • Sweet and sour chicken $16.00
  • Chicken diced with hot and spicy sauce in pot $20.00
  • Stir-fried shredded pork with sweet and spicy sauce $16.00
  • Cappuccino $3.00
  • Chicken Nibbles $35.00
    • 50 Nibbles
  • Roast Potato $0.50
  • Stanleys Chicken $3.50
    • Large Thigh
  • $11 Combo $11.00
    • 2 Large Thighs, 2 Drumsticks, 8 Potatoes
  • Flat White $3.00
  • Family Pack $25.00
    • 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
  • Mashed Potatoes & Gravy $3.00
  • Seasonal Vegetable Salad $7.00
  • Deep fried market fish tempura with Wasabi-mayonnaise
  • Agedashi 'shiki-tofu' / 4 pcs $11.00
  • Edamame $6.00
  • Spaghetti of Marlborough clam, Asian mushrooms, & 'Sansai' Mountain vegetables $25.00
  • Avocado roll sushi / 4 pcs $11.00
  • Teriyaki 'Shiki-Tofu'
  • Deep fried Paradise prawn with spicy mayonnaise "Ebi-Mayo' $14.00
  • Apple Juice $7
  • Mineral Water $8
  • Lychee Black Tea / Green Tea $8
  • Jelly Fresh salad $10
  • Sauteed Beef with Ginger & Spring Onion on Rice $14
  • Honey $7
  • Braised Chicken Gizzard $8
  • Deep Fried Chicken Nuggets $12
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • Eggs on toast (V) $8.00
    • Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
  • Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
  • Smoked spanish short ribs (x1) (GF) $2.50
    • In house smoked short ribs dipped and glazed in a house BBQ sauce
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
  • Beer battered fries (V) $5.00
    • Beer battered fries, tomato sauce and in house aioli
  • Marinated olives (GF)(V) $5.00
  • Jalapeno poppers(V) (x2) $6.00
    • Jalapenos stuffed with cream cheese, chipotle mayo
  • Honey Egg Benedict $16
    • Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Superfood Salad $21.5
    • Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
  • Baked Eggs & Beans $16.5
    • Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
  • Avo Smash $15
    • Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Chicken Salad $22
    • Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
  • Classic Bacon and Blue Cheese Sandwich $20.5
    • With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
  • Authumn Porridge $15
    • with Berry Compote, Banana, Honey, Toasted Seed
  • Tacos $20.5
    • Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
  • Steak Pie $3.20
  • Chicken Drumstick $2.00
  • Curry Mince Pie $3.60
  • Potato Sausage $1.70
  • Bacon & Egg Pie $3.60
  • Chicken Pie $3.60
  • Steak & Kidney Pie $3.60
  • Satay Chicken Pie $3.80
Hot Bread Kitchen Limited

Hot Bread Kitchen Limited

location

Address

138 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand

phone

Phone

092733945

email

Email

None

clock

Opened hours

8 AM to 6 PM (Mon-Fri), 8 AM to 5:30 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
138 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand
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