Hot Bread Kitchen Limited in Auckland Menu

Hot Bread Kitchen Limited in Auckland has no menu available, but can choose from many other options such as Bagels or Grain Toast, Fruit Toast, Croissant from Pickles On Apollo. 133 Queens Bakery & Cafe offers many options including Eggs Benedict with shaved leg ham and Eggs Benedict with baby spinach & mushrooms. MLC Cafe & Bar - Scenic Hotel includes a wide range like Continental Buffet or Fresh Fruit Salad (V, GF). Chips and Sausages from . Oriental Takeaways offers DDUP Cafe and Pickled Vegetable Rice Noodles.

Nearby Sample Menus

  • Red Curry Duck $25.00
    • Roasted Duck red curry with coconut cream, grapes, tomatoes, peas and pineapple.
  • Chicken, Pork or Beef $20.00
  • Cashew Nuts
    • With your choice of either Chicken, Pork, Beef, or Roast Duck, with sweet chilli paste, cashew nuts and seasonal vegetables.
  • Tom Yum Talay $11.00
    • A tasty spicy / sour Thai soup, with Mixed Seafood, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
  • Thai Style Boxing Chicken 4 Pieces $9.00
    • Tempura battered boxing Chicken served with sweet chilli sauce.
  • Prawn $25.00
  • Cashew Nuts $25.00
    • Stir-fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with cashew nuts, sweet chilli paste and seasonal vegetables.
  • Thai Jasmine Rice $2.00
  • Nicoise Salad $27
    • Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
  • Malawach (Yemenite breakfast) $17.50
    • This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
  • Ima’s Grill $23
    • Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
  • Brick Lane Salt Beef Sandwich $19
    • Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
  • Porridge $12
    • Served with fruit compote; (optional brown rice, soy & almond milk)
  • Israeli Breakfast $19.50
    • Chopped salad with labaneh, olives, tahini & a free-range egg
  • Hot Pulled Pork Sandwich $19
    • With summer slaw & our home-made BBQ sauce
  • Seasonal Salads Small $9 / Large $13
    • Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
  • 109. Chicken with Lemon Sauce $23.80
  • 14. Combination(2) Of BBQ or Roast on Rice $10.80
  • 99. Fish Fillet With Sweet Corn Sauce $26.80
  • 68. Chicken with Veges Fried Noodles $10.80
  • 24. Shredded Duck Meat Vermicelli Soup $9.80
  • 82. Jee Jee Marinade Chicken Hot Pot $23.80
  • 63. Fried Noodles in Soya Sauce $9.80
  • 81. Pork Slice Marinade with Presewed Cabbage $23.80
  • Mussels $1.20
  • Oysters $1.60
  • Fish-dory $3.80
  • Cheese & onion/ cheese & pineapple/ ham & tomato/ham & cheese/bacon & egg $3.90
  • Bacon & egg 'n' roll $3.50
  • Cheese $5.00
  • The funky chicken burger $8.80
    • Tender chick breast fillet, bacon, cheese, lettuce, tomato, onion, sweet chilli sauce
  • 15 pieces
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Fries $7.50
    • bowl of fries in house Aioli
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Miss Mary $12.90
    • Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
  • Ohdeer $13.90
    • Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
  • Fresh Hand Cut Kumara Fries $8.00
    • topped w/ thyme, parsley, salt & chipotle aioli
  • Oinker $14.90
    • Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli
  • Mr. Rooster $13.50
    • Free-range crumbed chicken breast, streaky bacon, lettuce, tomato, red onion, magic green sauce & aioli
  • Blue Cheese $1.00
  • Meat (Lamb & Beef) $5.00
  • Energy Booster Salad $15.90
    • Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
  • Tuna Nigiri n/a
    • (two pieces per plate)
  • Tsukemono n/a
    • Japanese pickles
  • Small Sashimi Platter n/a
    • (approx 9 slices)
  • Kakuni n/a
    • Slow-cooked pork belly in miso
  • Scallop Nigiri n/a
    • (two pieces per plate)
  • Calamari n/a
    • Ika rings with tartare sauce
  • Kaisou Seaweed Salad n/a
  • Teriyaki Chicken / Salmon n/a
    • Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Gnocchi bolognese $13.9 / $22.9
    • Potato dumplings tossed with traditional beef and pork ragu
  • Beef- bistecca rosmarino (GF) $35.90
    • Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
  • daily specials may change without notice
  • Chicken- pollo alpina (GF) $26.90
    • Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
  • Antipasto board $17.9 / $25.9
    • A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
  • Leafy salad $5.90
  • - GF add $3.00
  • Prawn salad $18.00
    • Fresh salad with cooked tiger prawns
  • Onion rings $8.50
  • Coconut vegetables $16.00
    • Stirfried greens in coconut milk
  • Pan fried dumplings $18.00
    • Lamb or beef, served with salad
  • Grilled vegetable skewers $12.00
    • With dip
  • Honey BBQ pork $18.00
    • With jasmine rice and salad
  • Mushroom soup $12.00
    • With toast
  • Seafood basket $19.00
    • Mixed seafood, with chips and dips
  • Insalata Caprese $16.50
    • Slised tomato, mozzarella, basil topped with olive oil
  • Calamari $14.50
    • Squid rings panfried with garlic, served on rice
  • Pollo Al Camembert $28.00
    • Grilled chicken with camembert, mushrooms and tomato creamy sauce
  • Spaghetti Di Mare $24.00
    • Mixed seafood in Napoletana sauce
  • Calamari $15.50
    • Panfried squid rings in garlic and olive oil, served on rice
  • Side vegetables $6.00
  • Chicken Chilli shrimp $18.00   $28.00
    • Smoked chicken, shrimps, capsicum, sweet chili, pesto
  • Green Salad $7.00
    • Mixed garden salad
  • FRESH ROTI (15 pcs) $7.00
  • ALOO PARATHA (2 pcs) $6.00
  • BAJRA ROTI (6pcs) $7.00
  • VADA PAAV (2 pcs) $6.00
  • JOWAR ROTI (6 pcs) $7.00
  • FRESH PARATHA (8 pcs) $7.00
  • DABELI (2 pcs) $6.00
  • DAHI PURI $5.00
  • Barbecued Pork $ 23
    • traditional honey roasted bbq pork
  • Chilli King Prawns $28
    • whole fresh king prawns wok tossted with a tangy sweet chilli sauce
  • Bbq Pork Fu Yung $23
    • chinese style omelette made with bbq pork & mixed vegetables
  • Fried Wonton (6) $8
    • deep fried pork parcels served with sweet and sour sauces
  • Squid With Black Bean Sauce $27.5
    • stir fried nz calamari, stir fried with traditional chinese black beans with capsicum and onions
  • Satay Chicken Skewer (3 Pcs) $8.5
    • marinated chicken thigh served with satay peanut sauce
  • Baby Corn With Mushrooms $21
    • wok tossed fresh white mushrooms with baby corn
  • Szechuan Prawns $31.5
    • fresh king prawns,stir fried with the traditional chilli bean paste of Szechuan
  • Pulled Pork Bun $ 9.5
    • With onion rings, BBQ and bistro sauce
  • Slow Cooked Lamb Shank $ 26.5
    • In dark ale with spring onion, mash potato, gravy and mint oil
  • Pork Ribs $9.5
    • With tequila BBQ sauce
  • Ice Cream and Sorbet Selection (V, GF) $12.5
  • Add extra shank $ 6
  • Cinnamon Apple Fritters (V) $12.5
    • With chocolate sauce
  • Deli Platter for Four $40
    • Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
  • Steamed Seasonal Vegetables (V) (GF) $ 5.5
  • Potatoes $ 0.50
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Beef $10.50/$13.50/$17.50
    • small/medium/large
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • Mini Hotdogs & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Hot Chips $5.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Prawn Twisters & Chips $7.50
  • Samosas & Chips $7.50
  • Chicken Nuggets & Chips $7.50
Hot Bread Kitchen Limited

Hot Bread Kitchen Limited

location

Address

138 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand

phone

Phone

092733945

email

Email

None

clock

Opened hours

8 AM to 6 PM (Mon-Fri), 8 AM to 5:30 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
138 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand
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