Hot Bread Kitchen Limited in Auckland Menu

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Hot Bread Kitchen Limited in Auckland has no menu available, but can choose from many other options such as Bagels or Grain Toast, Fruit Toast, Croissant from Pickles On Apollo. 133 Queens Bakery & Cafe offers many options including Eggs Benedict with shaved leg ham and Eggs Benedict with baby spinach & mushrooms. MLC Cafe & Bar - Scenic Hotel includes a wide range like Continental Buffet or Fresh Fruit Salad (V, GF). Chips and Sausages from . Oriental Takeaways offers DDUP Cafe and Pickled Vegetable Rice Noodles.

Nearby Sample Menus

-Combination pancakes in soup / Vegetarian pancakes in soup $12.00
-Combination fried pancakes / Seafood fried pancakes / Chicken fried pancakes $12.00
-Fried chicken with hot chilli sauce on noodles / Fried chicken with black bean chilli sauce on noodles $11.00
-Chicken fried rice / Beef fried rice $11.00
Chicken mince and onion / Chicken mince and coriander / Chicken mince and chives $14.00
Seaweed and soup $6.00
Fried lamb with spring onion / Fried lamb with cumin $18.00
Fried tofu with cashew nuts and chilli sauce $16.00

Dhal Tarka $14.00
- mixed yellow lentils cooked with onion, garlic and tomatoes
Dhal Makhani $14.00
- mixed lentils simmered in a slow fire, cooked with creamy sauce
Aloo Mattar $14.00
- green peas & potatoes cooked ginger, garlic, onion, tomato in a creamy style gravy
Aloo Gobi $14.00
- cauliflower and potatoes cooked in spices
Kadhai Lamb $17.00
- diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
Vegetable Manchurian (Gravy/Dry) $14.00/$16.00
- mix veg ball cooked with chopped onion, ginger, garlic and spring onion
Aloo Tikki (3Pcs) $6.00
- mashed potato mix with ginger, garlic, onion and fresh coriander then deep fry. Serve with tamarind sauce
Lamb/Chicken/Beef Choila $18.00
- barbeque lamb/chicken/beef cooked in Nepalese spices and served with dried beaten rice and homemade sauce

Classic Surf and Turf $43.90
- Tender Eye fillet topped with garlic prawns and béarnaise sauce
Crumbed Button Mushrooms $14.90
- Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.
Salt and Pepper Calamari $16.90 / $25.90
- Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
Porterhouse $35.90
- 300g A choice cut sirloin, thick and tender
Crumbed Camembert $15.90
- Coated in sesame and poppy seed crumb and served with cranberry sauce.
Flame-grilled with our BBQ basting sauce then topped with your choice of Mushroom Sauce, Red Wine Jus, Cheese and Garlic Sauce, Pepper Sauce, Béarnaise Sauce or Garlic Sauce. Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley.
Bowl Sauteed Mushrooms $6.50
Plain Loaf $6.90
- Hot crusty loaf served with a rich creamy light salted butter.

Aloo Gobhi $10.00
- A dry blend of potato & cauliflower
Chicken Kadahi $10.00
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Chicken Madras / Lamb $10.00
- A traditional south indian style curry cooked with coconut, spices
Hara Bhara Kebab $8.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
Garlic Naan $3.00
H=Half / F=Full
Saffron Chicken Tikka H $10 / F $15.50
- Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
Lal Mirch Ka Paneer $12.00
- Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce

57. KING PRAWNS EDEN OR SEAFOOD $23.50
- Stir fried prawns in Thai style chilli paste and yellow curry powder served with celery, onion and spring onion
38. YUM TALAY $17.50
- Salad of minced pork, mixed seafood, tomato, onion and coriander
PRAWNS AND MEAT $21.50
8. GAI TOD $11.50
- Deep fried chicken wings with sweet and sour chilli dip
33. PAD PUK RUAN (VEGETARIAN) $18.50
- Stir fried mixed vegetables with tofu and oyster sauce
56. GANG SOM FISH FILLET $25.00
- Deep fried fish fillet cooked in spicy sour soup with mixed vegetables
LAMB $20.50
LAMB $19.50

Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Side of Summer Vegetables (GF) $8
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken

King Burger $7.00
Fish Burger $4.00
Hamburger $3.30
Cheese $2.70
Pineapple Fritters $1.20
Spring Rolls $2.20
Fish $2.70
Cheese & Onion $3.00

Mixed Kebab $6.50
- Served with Rice and Salad or pita bread
Felafel on Rice and Salad $10.50
Hummus dip pita & salad $ 10.00
Chicken Shish Kebab $ 15.00
- Served with Rice and Salad
Lamb or Chicken Kebab $6.00
- Served with Rice and Salad or pita bread
Served with rice, salad, hummus and sauces
Mixed Souvlaki (Spicy) $11.50
Lamb Kebab $10.50

Tender pork belly $12
- tamarind scent & pork floss.
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Canter Valley duck patĕ & crostini $12
- paper thin Margherita $12
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Piatto Pizzas $12
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.

Egg Burger (Beef+Egg) $7.50
Special $6.90
- beef burger combo
Chicken/Lamb $9.99
Nuggets, Salad & Chips $4.50
- 10 chicken nuggets, salad & chips
Chicken/Lamb Souvlaki $10.50
Small Chips $3.50
- masala/Cajun/chicken salt
Soy Burger $6.50
Hamburger (Beef) $6.50

Roasted Pork / Honey Marinated BBQ Pork $24.00
Sautéed Squid with Black Bean Sauce $22.00
Chinese Style Beef Fillet with Tomato Sauce / Sautéed Beef Fillet with Black Pepper / Sautéed Lamb Chops with Black Pepper Honey Sauce $32.00
Chicken with Black Bean Sauce on Rice
Shanghai Fried Noodle / Fried Noodles with Shredded Pork, Chicken & Duck / Stir-Fried E-Fu Noodles / Curry Fried Vermicelli with BBQ Pork & Shrimp $16.00
Fried Rice with Egg $13.00
Sautéed Venison Fillet with Garlic and Spring Onions $32.00
Sweet & Sour Pork on Rice

Tod Mun Pla $8.90
- 4 pieces. Fish cake with sweet chilli paste
Seafood Salad $23.90
- Mixed of seafood marinated with lemon juice, chillies, fish sauce, vermicelli, onion and cucumber
Gaeng Pnanag $17.90
- Thick red curry beef or chicken come with peanut flavour
Chicken with Cashew Nut
- Stir fried chicken served with young corn, cashew nut and dried chillies
Lamb Rack $17.90
- Also available in chicken, beef or pork. Lamb, Chicken, beef or Pork with ginger sauce and seasonal vegetables
Pad Poh Tack $23.90
- Stir fried mixed seafood with chilli, bamboo shoot, basil leaves and coconut milk
Mixed Entrees $9.90
- Selection of above entrees
Pad Pak Ruam $16.90
- Stir fried mixed vegetables with oyster sauce