Hot Bread Kitchen Limited in Auckland Menu

Hot Bread Kitchen Limited in Auckland has no menu available, but can choose from many other options such as Bagels or Grain Toast, Fruit Toast, Croissant from Pickles On Apollo. 133 Queens Bakery & Cafe offers many options including Eggs Benedict with shaved leg ham and Eggs Benedict with baby spinach & mushrooms. MLC Cafe & Bar - Scenic Hotel includes a wide range like Continental Buffet or Fresh Fruit Salad (V, GF). Chips and Sausages from . Oriental Takeaways offers DDUP Cafe and Pickled Vegetable Rice Noodles.

Nearby Sample Menus

  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Hawaiian $5.80
  • Snapper $6.00
  • Hot Dog $2.50
  • Pack3 $6.00
    • 2 spring rolls, 2 potato fritters $1.60 chips
  • Chicken $4.00
  • BBQ meat patties $2.00
  • Crab Dogs $2.80
  • Donut $1.20
  • Beef & Veges $15.50
  • BBQ Pork $14.00
  • Chicken & Mushrooms $15.50
  • Tomato $2.00
  • Ham & Pineapple $4.50
  • Chop Suey = No noodles
  • Wonton & Noodle $9.50
  • Chicken & Veges $15.50
  • Won ton(small) $9.00
  • Onion rings(6 pieces) $3.00
  • Chicken fillet $3.40
  • Bacon burger $4.50
    • with meat patty
  • Sweet corn/ cheese $3.00
  • Fish on the day (Crumbled) extra $0.50
  • Wedges $4.00
  • Cashew nuts $3.00
  • Mixed (Lamb & Chicken) $14.00
  • Sauce $1.00
  • All kebabs are served in Turkish bread with your choice of meat, salads and three Sauces N/A
  • Chicken or lamb Shish $15.50
    • (Special marinated chicken or lamb)
  • Hot Chips and your choice of drink with your kebab N/A
  • Mixed Souvlaki (Spicy) $14.50
    • Cooked with coriander chilli paste)
  • Cheese $1.00
  • Powered beef $10.00
    • Prime beef pattie, beetroot, salads & Sauces
  • Chicken gizzards $1.00
  • Deep fried sweet potato strips $10.00
  • Hot & Spicy lamb chop $16.00
  • Garlic taste chicken wing $16.00
  • Deep fried squid $16.00
  • Fried tofu with salt and pepper $12.00
  • Soybeans $8.00
  • Mapo Tofu meat $18.00
  • COUNTRY $20
    • italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
  • FETTUCINE CARBONARA $18 (with chicken) $20
    • bacon, mushrooms, white wine, herbs, garlic cream sauce
  • PROSCIUTTO $20
    • rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • BOMBAY $20
    • indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
  • SEAFOOD $20
    • fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
  • Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
  • WHITE CHOCOLATE & BERRY CHEESECAKE $12
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Mexican Style Corn Cakes (VO) $20.00
    • Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
  • For Two to Share (V) $28.00
    • Enjoy a duo of cheeses and accompaniments
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Bean curd with preserved egg $8
  • Kun-pao chicken $38
  • Cucumber $8
  • Chicken with garlic Chilli $18
  • Sichuan sausages $16
  • Kun- pao prawns $27
  • Chicken with the five spices sauce $38
  • Chicken with veg $18
  • Olive / Egg / Pineapple / Beetroot $1.50
  • Extra Rice $3.50
  • Spaghetti Bolognaise $9.90 each
    • Tender beef mince and tomato in a savoury sauce, served with spaghetti
  • Lamb Steak Salad $14.90
    • Tasty grilled lamb served with salad and tabbouleh
  • Chicken Fillet Kebab $11.90
    • Tasty grilled chicken with hummus, salad and sauces rolled in toasted pita bread
  • Falafels $2.00 each
  • Rice Platters $8.00 each
    • A choice of grilled tasty chicken or lamb on rice, please specify when making your order
  • Just Salad $10.90
    • Fresh green salad and tabbouleh
  • Teriyaki Salmon Bento $17.00
  • Plain Udon Chicken $13.00
  • Plain Udon Vege $9.00
  • Teriyaki tofu(vegetarian)
  • Ramyun $8.00
  • Teriyaki Chicken
  • Chicken Cutlet
  • Chicken Don teriyaki $11.00
  • Idla $5.00
    • Rice Flour, steamed and served with fresh coconut chutney
  • Carrot / Tomato $3.00
  • Kanda Pohe $6.50
    • Rice Flakes, soaked, tempered with fresh coconut, coriander, potato and onion
  • Dahi Misal $10.00
    • Misal Mixed with yoghurt
  • Batata Vada $4.50
    • Mashed potato, ginger, garlic coated with gram flour, deep fried served with special garlic chutney
  • Khaman Dhoklav $5.00
    • Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney
  • Poli $1.00
  • Extra Cheese $2.00
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • GARLIC PIZZA BREAD v 17.0
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • Lamb curry S$5/L$8
    • With potatoes
  • Chop suey S$5/L$8
    • With beef
  • Lamb flap $3.50
    • In soyer sauce
  • Pan fried fish $6.00
    • With vegetables
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Seafood pasta $10.00
    • In tomato sauce
  • Lamb Rogan Josh $10.00
    • boneless beef cooked in an onion and Tomato gravy
  • Palak Chicken
    • with rice & can of coke
  • Chicken Korma $10.00
    • tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
  • Vegetable Combo $10.00
    • seasonal Vegetable cooked in delicious Curry sauce
  • Chilli Chicken $10.00
    • boneless chicken cooked in onion tomato and green chili
  • Garlic Roti $2.50
  • Thali $12.90
    • choice of three Curry with Roti or Naan served with Rice
  • Plain Roti $2.00
Hot Bread Kitchen Limited

Hot Bread Kitchen Limited

location

Address

138 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand

phone

Phone

092733945

email

Email

None

clock

Opened hours

8 AM to 6 PM (Mon-Fri), 8 AM to 5:30 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
138 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand
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