Hot Bread Kitchen Limited in Auckland Menu

Hot Bread Kitchen Limited in Auckland has no menu available, but can choose from many other options such as Bagels or Grain Toast, Fruit Toast, Croissant from Pickles On Apollo. 133 Queens Bakery & Cafe offers many options including Eggs Benedict with shaved leg ham and Eggs Benedict with baby spinach & mushrooms. MLC Cafe & Bar - Scenic Hotel includes a wide range like Continental Buffet or Fresh Fruit Salad (V, GF). Chips and Sausages from . Oriental Takeaways offers DDUP Cafe and Pickled Vegetable Rice Noodles.

Nearby Sample Menus

  • FRIES $4.00
    • oven baked with aioli sauce
  • CHEESE PIZZA(9"/12") $7.50/$10.50
    • pizza bread with garlic, mozzarella cheese
  • GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
    • pizza bread with garlic, mozzarella cheese and aioli
  • LAMB AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • BEEF AND CHEESE $7.50
    • lean lamb mince with salad, cheese, aioli and whitlock chutney
  • MINTED LAMB
    • Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
  • CAJUN CHICKEN
    • Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper
  • LAMB $7.50
    • lean lamb mince with salad, aioli & whitlock chutney
  • Extra:
  • Special D $34.00
    • Chips $8, 6 Fish, 6 Sausages, 6 Crab Sticks, 6 Potato Fritters
  • Prawn $12.50
  • Egg $2.80
  • Pork Steak Chicken $4.50
  • Donut $1.00
  • Chicken $10.50
  • Pork $10.50
  • Chicken Nibble Special $7.00
    • 10 x chicken nibbles, $1.00 chips
  • Cheese $3.20
  • Donuts $1.00
  • Crab Stick Special $12.00
    • 3 fish, 3 crab sticks, 3 potato fritters, $2.00 chips
  • Sausage Special $12.00
    • 3 fish, 3 sausage, 3 potato fritters, $2.00 chips
  • Roast Pork / Beef / Chicken $10.00
  • Fish cakes $1.90
  • Fish $3.50
  • Sashimi Trio $18.00
  • Salmon & Avocado $14.00
  • Prawn & Pork Belly $8.00
  • Liver Nira $14.00
  • Chicken Teriyaki
  • Spring Rolls
  • Ora King Salmon $7.00
  • Banana Tempura
  • Grilled marinated pork on rice $15.5
    • with salad
  • Calamari salad $16
    • Cucumber, capsicums, carrot, herbs, bean sprout
  • Fresh Vietnamese tofu summer rolls $7
    • with soya dip
  • Homemade bread roll with butter, eggs and herbs $9
  • Vietnamese beef noodle - Pho bo $15
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Grilled chicken skewers $8
    • with side of salads and peanut sauce
  • Chicken salad $14
    • white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
  • Fried spring rolls on rice $12
    • with salad and sauce
  • Vegetables Fried Noodles $12.50
    • Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
  • Malaysian Sambal Tofu Rice $13.00
  • Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
    • Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
  • Roti Canai (2 pieces) $6.00
  • Dry Egg Noodles with Wonton $14.50
    • Noodles toss with sweet dark soy sauce served with wanton
  • Beef Rendang with Rice $14.90
    • Malaysian style dry beef curry, served with rice and side salad
  • Curry Laksa Seafood $15.00
    • Curry laksa soup with noodles, prawn, squid & fish cake
  • Hokkian Mee $12.50
    • Stir-fried thick noodles with chicken, prawn, squid & veges
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Fresh Cured Salmon $7
  • Organic Egg $2
  • Kale Chips $6
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Portobello Mushrooms $5
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • green salad, house vinaigrette
  • buttermilk fried chicken, mash, gravy $25.00
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
  • beef fat shoestring fries, garlic aioli
  • spiced chicken meatballs, sage, onion gravy, parmesan $15.00
  • Ploughman's
    • house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
  • profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
  • Tomato & Veges $12.50
  • Vegetable $10.50
  • Pork $12.00
  • Pork $10.50
  • Steak $10.50
  • Egg $3.00
  • Scallop $2.00
  • Lemon Fish $12.00
  • -Small $10.00
  • For 2 $5.00
  • -Chicken $7.00
  • Chicken
  • B $9.00
    • 3 chicken pieces,6 golden potatoes
  • Coleslaw S$2.00/$4.00
  • Small pack $6.00
  • Extra
  • Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
  • Samma $7.00
  • Rice $2.00
  • Pork cabbage dumpling / Pork wonton $98.00
  • Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
  • Prawn $3.50
  • Beef / Chicken heart / Chicken kidney / Chicken $1.00
  • Black rice porridge $3.00
  • Clssic ribeye $28
    • 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
  • Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
    • Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
  • Mixed leaf salad with feta and sun dried tomatoes $9
  • Chef's special $12
    • Ask our friendly team and trust the chef on this one
  • FSU $65
    • A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
  • Legendary beer battered fries $9
  • Clabatta loaf served with a generous dollop of house made garlic butter $9
  • Stuffed chicken breast $27
    • Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
  • Kumara chips $4.50
  • Budget breakfast $7.00
    • a pieces of bacon, fried egg, 1/2 tomato served on toast
  • Hotcakes $11.00
    • With banana, bacon and maple syrup
  • Vege $5.80
  • Bacon $7.50
  • Sweet corn fritters $12.00
    • With bacon, sour cream and sweet chilli
  • Eggs Benedict
  • Chicken $7.80
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
  • Double cheese
  • Ham cheese
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
  • Chicken cheese
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
  • Bacon cheese
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Sausage roll $2.40
  • Mince savoury $1.50
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Chive & egg pancake $3.00
  • Pork cabbage pancake $2.80
  • Panfried pork cabbage bun $1.60
  • Homemade flavour pancake $3.00
  • Spring onion pancake $2.50
Hot Bread Kitchen Limited

Hot Bread Kitchen Limited

location

Address

138 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand

phone

Phone

092733945

email

Email

None

clock

Opened hours

8 AM to 6 PM (Mon-Fri), 8 AM to 5:30 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
138 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand
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