Hot Bread Kitchen Limited in Auckland Menu

Hot Bread Kitchen Limited in Auckland has no menu available, but can choose from many other options such as Bagels or Grain Toast, Fruit Toast, Croissant from Pickles On Apollo. 133 Queens Bakery & Cafe offers many options including Eggs Benedict with shaved leg ham and Eggs Benedict with baby spinach & mushrooms. MLC Cafe & Bar - Scenic Hotel includes a wide range like Continental Buffet or Fresh Fruit Salad (V, GF). Chips and Sausages from . Oriental Takeaways offers DDUP Cafe and Pickled Vegetable Rice Noodles.

Nearby Sample Menus

  • House - Made Lemon Tart $11.90
    • macerated berries, coffee mascarpone
  • House-Made Pork Sausages $19.90
    • Creamy mash, onion gravy, green peas
  • Harmony Taupo Butlers $22.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Venison $23.90
    • Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
  • Creamy Mash $7.90
  • Rosemary Polenta Chips $9.90
    • Aioli
  • Ice Cream Sundae $11.90
    • pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
  • Green Lip Mussels $9.90
    • Chorizo & almond crust, hollandaise sauce
  • BEEF MOUSSAKA $15.00
    • Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
  • SPAGHETTI CARBONARA $15.00
    • Bacon in a creamy sauce served with parmesan cheese
  • MEAT LOVERS $15.00
    • Ham, beef steak and bacon served on a barbecue sauce base
  • C' SERAI BEEF BURGER $15.00
    • Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
  • MIX DIPS PLATTER (V) $15.00
    • Homemade dips with marinated olives, feta cheese and Turkish bread
  • MEDITERRANEAN CHICKEN $15.00
    • Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
  • LAHMAJUN $15.00
    • Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
  • Garlic and Pepper $25.00
    • Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in garlic, pepper and baby bok choy.
  • Red Curry
    • Thai red curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables
  • Fried Egg Noodle
    • Stir-fried egg noodles, with your choice of either Chicken, Pork, Beef or Prawns with shiitake mushrooms and baby bok choy.
  • Pad Thai (Rice Noodle)
    • Fried Thai style noodles with crushed peanuts, with your choice of either Chicken, Pork, Beef or Prawns.
  • Larb $20.00
    • Minced Chicken or Beef, with fresh mint leaves, coriander, with chillies and roasted rice flavours and a touch of lemon juice.
  • Sweet and Sour $25.00
    • Sweet and sour, Thai style, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with pineapple, cucumber, onions and tomatoes.
  • Thai Jasmine Rice $2.00
  • Pad See-iew (Rice Noodle)
    • Stir-fried Thai style king sized noodles, with your choice of either Chicken, Pork, Beef or Prawns with seasonal vegetables.
  • Tomato & Egg soup $8.00
  • Hot & spicy fried cabbage $12.00
  • Tofu with preserved eggs $12.00
  • Griddle cooked intestines and chili $25.00
  • Combination Fried Rice/Noodles
  • Sweet & Sour fish fillets $22.00
  • Mapo tofu on rice $12.00
  • Braised pork & cabbage $18.00
  • Trust the chef tapas board $58
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
  • Noodles In Black Soybean Sauce $9
  • Prawn Fried Rice $13
  • Seafood Udon $13
  • Mape Tofu $23/ $18/ $28/ $35
  • Stir- Fried Sea Cucumber With Shrimb And Beef $28/ $42/ $55
  • Spicy Noodle Soup With Seafood $13
  • Deep Fried Bread Rolls Stuffed With Cream And Shrimbs $5
  • Bowl Of Chips $6
  • Fika Bene $17
    • Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms
  • Coconut French Toast $14
    • Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
  • A Perfect Couple $14
    • Manuka streaky bacon, mini spring onion omelette
  • Gourmet sausage, manuka streaky bacon, smoked salmon, Portobello mushroom $4
  • Fika Super Bowl $17
    • Mixed Quinoa And Seeds, Roast Pumpkin And Seasonal Vegetables, Cherry Tomatoes, Halloumi, Mixed Salad, Poached Eggs
  • Fried Poasched Eggs $17
    • Served W/ Sesame Sautéed Seasonal Vegetables, Cream Cheese, Portobello , Mushrooms And Toast
  • Fika Beef Burger $18
    • Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
  • Chicken and Tofu Noodle Soup $14
    • Coriander, Capsicum, celery, bean sprouts, broccoli, cauliflower, topped woth dried garlic and green nori
  • Yellow Curry with chicken (Jasmine Rice) $14
    • Served with banana, egg, celery, spring onion, and coconut cream
  • Grilled Teriyaki Chicken $14
    • (Jasmine Rice) Served with ,broccoli, cauliflower, red capsicum, carrot and onion
  • Extra Seafood $4
  • wok'n Noodle Bar Speciality 9Thai rice noodle sor jasmine rice) $15.5
    • wit prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
  • Seafood Curry (jasmine Rice) $15.5
    • Stir Fried Prawns, Calamari, Scallops, Fish with red curry paste, beans, bamboo shoots, carrots, capsicum , kacha with a touch of coconut milk
  • Money Bags $5.5
    • Prawn and crabstick dumpling with thai herbs
  • Choo Chee (jasmine Rice) $15.5
    • Fsh or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Toasted Sandwich $6.50
    • with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • Plain Bagel With Cream Cheese, tomato and avocado $9.50
  • Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
  • Salt & Pepper Squid Salad $15.50
    • crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
  • Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
  • Warm Chicken Avocado Salad $15.50
    • with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • BENE
    • Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • FRIES $7.50
  • Shrimp Fried Rice $20
  • Chicken With Black Bean Sauce $23
    • nz chicken thigh fillet wok tossed with fresh pineapple pieces & mixed vegetables
  • Cashew Nuts And Mushrooms $21
    • wok tossed fresh white mushrooms with cashew nuts, baby corn and celery
  • Almond Prawns With Mushroom $31.5
    • stir fried king prawns with white mushrooms,celery,baby corn topped with almond slithers
  • Toffee Banana $8.5
    • with ice cream
  • Curry Beef $23
    • nz beef tenderloin served in an Asian curry sauce with fresh pineapple and mixed vegetables
  • Squid With Seasonal Vegetables $27.5
    • stir fried nz calamari with mixed seasonal vegetables
  • Scallops With X.O Sauce $31.5
    • fresh scallops stir fried in traditional Chinese spicy seafood sauce
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • House-smoked salmon $6.50
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
  • Free-range bacon $5.50
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • NATURAL COCONUT MUESLI BAG $12.50
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • CRISPY COCONUT MUESLI BAG $12.50
  • Dairy-Free $6.80
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • Today's flavour: On the blackboard & flavours changing weekly
  • SUPER-SEED PORRIDGE BAG $12.50
  • Chicken, Lamb, or Vegetable Curry $11.00
    • with rice and pita
  • 6 Piece Pack $ 13.00
    • 6 Drumsticks and large chips with cosmo's tasty chicken salt
  • Mixed Kebab (Mini/Regular/Combo) $ 9.00/ $ 10.00/$ 13.99
  • 10 Piece Pack $ 17.00
    • 10 Drumsticks and large chips with cosmo,s tasty chicken salt
  • Single Kebab $8.00
  • Chicken Kebab Combo $12.00
    • Chicken kebab, chips and a 420ml drink
  • Hunger Pack (8 Pieces and chips) $23.00
    • 8 mixed pieces of chicken and large chips with Cosmo's tasty chicken salt
  • Single $2.50
Hot Bread Kitchen Limited

Hot Bread Kitchen Limited

location

Address

138 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand

phone

Phone

092733945

email

Email

None

clock

Opened hours

8 AM to 6 PM (Mon-Fri), 8 AM to 5:30 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
138 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand
Similar Restaurants based on Cuisines