Hot Bread Kitchen Limited in Auckland Menu

Hot Bread Kitchen Limited in Auckland has no menu available, but can choose from many other options such as Bagels or Grain Toast, Fruit Toast, Croissant from Pickles On Apollo. 133 Queens Bakery & Cafe offers many options including Eggs Benedict with shaved leg ham and Eggs Benedict with baby spinach & mushrooms. MLC Cafe & Bar - Scenic Hotel includes a wide range like Continental Buffet or Fresh Fruit Salad (V, GF). Chips and Sausages from . Oriental Takeaways offers DDUP Cafe and Pickled Vegetable Rice Noodles.

Nearby Sample Menus

  • Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
  • Hereford Scotch Fillet Mushroom Matbucha $35
  • Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
  • Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
  • Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
  • C04 Roti Telur $9.00
  • N06 Pappa Fried Mee $15.90
  • C 1 0 Roti Telur Bawang with Curry Chicken $15.20
  • C13 Roti Telur Bawang with Beef Rendang $15.90
  • C09 Roti Telur Bawang $9.00
  • B10 Hainan Toasted Bread with Butter & Sugar $5.80
  • N04 Pappa Char Koay Teow $15.90
  • R19 Biryani Rice (2 Dishes) with Beef Rendang & Fried Chicken $18.90
  • ●Spicy Tom Yum Sizzling
    • Choice of meat marinated with spicy tom yum sauce served with grilled vegetables
  • Ginger Tofu $10.00
    • Stir fried tofu with ginger and vegetables in brown bean sauce
  • -Prawn or Seafood $15.50
  • -Vegetarian with Tofu $10.00
  • -Seafood / Prawns $16.50
  • -Prawns $10.00
  • -Chicken or pork or beef $13.50
  • Spicy (chicken or pork or beef) $10.90
    • Stir fried meat with veggies in curry paste, rhizome ginger and bamboo shoots
  • Chicken $14.00
  • Mixed Tempura 2 pcs Prawns & Vegetables $15.00
  • Land & Sea with entrée set $56.00
    • Scotch fillet & fish fllet
  • Scallops $15.00
  • Miso Soup / Appetizer Plate/ Salad / Prawn (with Yumyum Sauce 2 pC)Fried Vegetables /Chicken & Scotch fillet Steak / Steamed Rice /Dessert $50.00
  • Oysters Half dozen ,Seasonal $18.00
  • Fish Tempura $13.50
  • Salmon Avocado Roll $9.50
  • Bacon $4.50
  • white Rice $3.00
  • Spring Roll $2.00
  • Bacon & Egg $3.80
  • Seafood $12.50
  • Satay Chicken $9.90
  • Honey Prawns $13.50
  • Bacon & Egg $5.00
  • Prawn Tempura 28.00
    • black tiger prawn w/ dipping broth—5 pieces
  • Dessert-Ice Cream
  • Home Made pickles
  • Steamed short grain rice
  • Miso soup
  • Sticky Pork Belly 35.00
    • w/ hoisin miso sauce, pickled red cabbage & spring onion
  • Agedashi Tofu 16.00
    • crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Seafood Chowder / Vege Soup $14.50
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Soup of the day $10.50
    • with bread
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Ham $3.80
  • Vegetable $8.50
  • 9. Beef with Black Bean Sauce (no vege) $14.00
  • Cashew Nuts $3.50
  • King Prawn $14
  • Beef $10
  • 3. Beef Cashew Nuts & Vegetable $13.00
  • Sweet & Sour Fish $11.50
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Croque Madame $10.50
    • Croque Monsieur with a fried egg
  • Jam $5
  • La Capri $14.50
    • Goat cheese, honey, sundried tomato and walnut with salad
  • La Fermière $16.50
    • with chicken or bacon
  • Addition $2
    • onion
  • Garlic bread $6
  • Crêpe Calva $12.50
    • Caramelized apple with vanilla ice cream flambéed with Calvados
  • Tartiflette $22.50
    • Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
  • CAMEMBERT $11.99
  • BEEF MOUSSAKA $15.99
  • MIX KEBAB ON RICE $14.99
  • SUPER KEBAB $13.50
  • MEZZE PLATTER $11.99
  • LAMB SAVALAKI $11.99
  • CAJUN CHICKEN KEBAB $11.99
  • CHICKEN CURRY ON RICE $13.99
  • Sizzling seafood with black pepper $20.00
  • Combination Fried noodles $12.00
    • chicken, beef, & shrimp
  • Fried beef with homemade sauce $15.00
  • Fried lamb in spicy sauce $16.00
  • Porridge with slaty chicken $8.00
  • Fried prawns in spicy sauce $18.00
  • Fried tripe with homemade sauce $15.00
  • Beef in black bean sauce $15.00
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • strawberry coulis, fresh berries, meringue $12.00
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • new season potatoes,italian parsley $7.00
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • day boat fish $28.00
  • Steak/Pepper $4.50
  • Beef/Bacon $4.50
  • Italian $3.80
  • Seafood $3.80
  • Cottage Pies $4.50
  • Filled Rolls $5.20
  • Steak/Cheese/tomato $4.50
  • Steak $4.50
  • Cream style mushrooms with spinach on toast $14
  • 1/4roast chicken fries & salad $18
  • Eggs on Toast $10.50
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Tasting Platters $25
  • Panko crumbed goats cheese salad $17
  • Salt and pepper squid salad $17
  • Daily Specials N/A
Hot Bread Kitchen Limited

Hot Bread Kitchen Limited

location

Address

138 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand

phone

Phone

092733945

email

Email

None

clock

Opened hours

8 AM to 6 PM (Mon-Fri), 8 AM to 5:30 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
138 Chapel Road, Flat Bush, Auckland, Auckland, 2016, New Zealand
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