Hot Pipi Cafe in Bay of Plenty Menu

Hot Pipi Cafe in Bay of Plenty has no menu available, but can choose from many other options such as 350ml can Coke/Diet/Sprite or 1.5L bottle Coke/Diet/Sprite from Curry to Go. Siam Thai offers many options including Mini spring rolls and Pag Tod. Happy Cafe Shop includes a wide range like or Roast (2) Combination. Rice Paper Summer Rolls - Prawn and Rice Paper Summer Rolls- Chicken from . Nam D offers St Leonard Takeaways and Egg.

Nearby Sample Menus

  • Ebi furay roll (panko prawns, cream cheese, chives, lime slise, satori sauce) $17.50
  • Tomato roll (cherry tomato, basil, cream cheese) $17.50
  • Dessert of the day $11.50
    • please ask waiter/waitress
  • Vege hot roll (tempura veges, avocado, cream cheese) $18.00
  • Cheese furay $11.50
    • camembert cheese cooked in panko breadcrumbs with salori or berry sauce
  • Hotate (scallops) $16.50
  • Eel nigiri $9.00
  • California vege (vegetables, avocado) $15.50
  • Scallop $1.80
  • Chicken $9.80
  • King prawn $11.30
  • Pork $9.80
  • Donut $1.10
  • Fish $9.30
  • Pineapple $2.50
  • Shrimps $11.30
  • -Entree $12.00
  • Steamed vegetables $8.00
  • Fresh sliced fruit platter(G)
    • With berry compote
  • Middle eastern lamb $23.00
    • With red onion, olive, feta hummus sumac and lemon yoghurt
  • Margarita $23.00
    • With fresh tomato, basil and mozzarella
  • Caesar salad
    • With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
  • Traditional butter chicken $24.00
    • With Steamed jasmine rice, poppadom and naan bread
  • Seafood chowder $19.00
    • Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
  • Chicken Vindaloo $18.50
    • Spicy chicken curry straight Iron, the exotic beaches of Goa
  • Malai Kofta $16.50
    • Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
  • Lamb/ Goat Vindaloo $18.50
    • Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
  • Bombay Potato $16.50
    • Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
  • Butter Scallop Masala $20.00
    • Cooked in tomato butter sauce with Indian spices
  • Fish Masala $19.50
    • Fish cooked in onion, tomato, capsicum and the chef’s selected spices
  • Mint Parantha $5.50
    • Mint flavored Indian Bread with countless layers baked in Tandoor oven
  • Mixed Vegetables $16.50
    • Fresh cut mixed vegetables cooked in onion and tomato gravy.
  • -1/3 lb. Angus $9.90
  • Famous star with cheese $7.50
    • Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • Super star with cheese $9.50
    • Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • -combo $3.00
  • Jr. Carl
    • Chargrilled beef patty with lettuce, American Cheese and our special sauce.
  • -1/2 lb. Angus $13.90
  • Onion rings $4.00
    • Crunchy coated onion rings cooked up golden brown.
  • Aloha chicken burger $10.90
    • A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • Scallops with Kumara chips $17.50
    • Panfried scallops on a lettuce green salad, with bacon, tomato & aioli sauce
  • Prawn and Avocado Stack with Salad & Kumara chips $17.50
    • Aioli dressed prawns, red onion and avocado chunks layered between wonton wraps.
  • Pad Thai Chicken
    • Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.
  • Thai Fried Rice: Fried rice with egg, assorted vegetables and your choice of meat.
  • Chicken Satay $9.50
    • Grlled marinated chicken, served with satay(peanut) sauce.
  • Seafood Chowder $16.50
    • with two pieces of bread.
  • or
  • Chicken or Beef Open Sandwich with Chips $15.50
    • Beef marinated with sweet chilli sauce served on green salad.
  • Tom Yum Goong $8.50
    • Hot and sour spicy soup with prawns, kaffir lime, mushrooms and lemon grass
  • -Made with lamb $21.50
  • Gaeng Panang $18.50
    • Chicken, pork or beef cooked in a panang paste with peanuts and coconut milk with seasonal vegetables
  • Poh Pia $7.50
    • Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
  • Pad See Eiw $15.50
    • Stir-fried rice noodles with chicken or pork in a thick soya sauce with sliced cabbage
  • Gaeng Kiew Wan Goong $23.50
    • Prawns cooked in a green curry paste with seasonal vegetables and coconut milk
  • Goong Pad Num Prik Pow $23.50
    • Sauteed prawns with garlic, chilli and a hot chilli paste with seasonal vegetables.
  • Poh Pia $7.50
    • Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
  • Chilli Chicken $20.50
    • Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
  • Butter Chicken $20.50
    • Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
  • Vegetable Paratha $4.00
  • Navrattam Korma $17.50
    • Fresh mixed vegetables and fruits cooked in a creamy gravy
  • Mango Lassi $6.00
    • Refreshing yoghurt drink
  • Butter Naan $3.50
  • Mains
    • Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments
  • Paneer Palak $17.50
    • Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
  • Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
  • Apple pudding, salted caramel, vanilla gelato 14
  • Handmade chocolates 2.5 each
  • Eggs Benedict ham, bacon, winter greens or smoked fish 19
  • Beetroot salad; halloumi, witloof, spelt, almonds 20
  • Charcuterie plate, pickles, bread 24
  • Agria gnocchi, grilled mushrooms, porcini butter, poached egg, lactic curd(add pancetta) 25
  • Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
  • TOASTED SANDWICHES $7.50
    • ham cheese and tomato or how you want it
  • SALT N PEPPER SQUID SALAD $12.00
    • salt n pepper squid served with a salad
  • JIVE CHICKEN SALAD $16.00
    • crispy salad with chicken breast slices
  • EGGS ON TOAST-ANY STYLE $10.00
    • eggs on sourdough toast >> with side of greens
  • BACON AND EGG BURGER $17.50
    • beef burger with bacon and egg served with chips
  • CBLT STACK $17.00
    • chicken breasts with bacon, lettuce, tomato, caramelised onion, relish, mayo on artisan with beer battered fries
  • CAMEMBERT CHEESE SALAD $12.00
    • fried camembert served with a salad
  • STEAK AND CHIPS $18.00
    • tender rump steak with chips and onion rings served with Chedda melba or pepper sauce
  • Hei Bro Burger (Chicken) $10.95
    • free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
  • Not Even Ow Burger (Vegan) $14.95
    • Combo with Chips & Drink
  • Drinks $3.50
  • Moko Burger (Kids Burger) $11.90
    • Combo with Chips & Drink
  • Not Even Ow Burger (Vegan) $8.95
    • Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
  • Hei Bro Burger (Chicken) $16.95
    • Combo with Chips & Drink
  • Mini Mummas $5.95
    • Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
  • Edor-Edor Burger (Egg) $10.95
    • Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
  • ​Please order rice or noodles to go with your meal.
  • Satay Gai (Gluten Free) $11.80
    • The always popular chicken skewers marinated in spices and served with a peanut sauce. A5 Satay Gai
  • Pho Pia
    • Thai spring rolls filled with glass noodles, minced chicken (or vegetarian version) and vegetables.
  • D3 Chicken, Pork or Beef $25.40
  • Gai Low Dang $28.60
    • Slices of chicken breast marinated in tomato paste, soy sauce, honey, garlic, sesame oil and red wine, sauteed with carrots, spring onions and coriander. C25 Chicken
  • B3 Seafood - Thalay $13.90
  • C33 Chicken, Pork or Beef $26.50
  • C18 Squid $27.60
  • Steak Chips & Salad $7.40
  • Fish & Chips
  • BLT $7.80
  • BLAT $8.80
  • Chicken Nuggets
  • Bacon & Eggs on toast $11.00
  • Croissant Bacon & tomato $7.50
  • Jnr Works $9.50
    • bacon, eggs, hashbrown, sausage & toast
  • Chicken caesar $25.00
  • Ricotta gnocchi, smoked tomato & basil $26.00
  • Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
  • Chocolate marquise, apricot & pastachio $13.00
  • Fine beans, garlic & almonds $9.00
  • Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
  • Classic caesar $20.00
  • Summer side salad $9.00
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Main & Dessert only $30
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
Hot Pipi Cafe

Hot Pipi Cafe

location

Address

40 Beach Road, Waihi Beach 3611, New Zealand

phone

Phone

078635004

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
40 Beach Road, Waihi Beach 3611, New Zealand
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