House of Chocolate Dessert Cafe & Cakery in 6/47 Hinemoa Street Men...

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House of Chocolate Dessert Cafe & Cakery in Auckland has no menu available, but can choose from many other options such as Garlic bread or Bowl of chips & tomato sauce from The Cow Pub & Grill. Meet Fresh offers many options including Taro ball No.1 and Taro ball No.2. Turko Cafe includes a wide range like Eggs Any Style or -Extras. All pay breakfast plate and Bagels from . Jacksters offers Kippers Takeaways and Fresh gurnard.

Nearby Sample Menus

Pra Ram Long Song Jae $17.00
- Stir fried seasonal vegetables with Thai peanut sauce and tofu.
- Prawns $23.50
- Prawns $22.50
- Prawns or Mixed Seafood $23.50
Mixed Appetizers $8.00
- Deep fried Thai Spring Rolls (2 Pieces), Satay Chicken with Peanut Sauce on Top (2 Pieces)
Satay Gai (4 Skewers) $8.50
- Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
- Prawns or Mixed Seafood $23.50
- Chicken / Pork / Beef $19.00

Prosciutto, kale & pear flatbread $15.00
Agria potatoes, mint butter $7.00
Tamarillo, yogurt, oat crumble $12.00
Butternut, prosciutto $15.00
Wagyu beef burger, provolone, bread & butter pickles $24.00
Line caught market fish, celeriac, spelled, lemon $26.00
Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
Chicken schnitzel, beetroot, witloof, macadamia $24.00

-combo $17.00
- combo served with chips and 420ml drink
chicken $10.00
mix $12.00
small low carb $9.00
-combo $17.50
- combo served with chips and 420ml drink
falafe $10.50
lamb $11.00
-combo $17.50
- combo served with chips and 420ml drink

Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
Coconut Pancake $10.50
- With Bacon and Seasonal Fruits
Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
Grilled Lamb Loin (GF) $22.50
- With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
Extra Sauces $1.5
- Hollandaise, Relish, Aioli
Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
- With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
Hash brown (2) $4
Coconut Pancake $17.50
- With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb

Salmon katsu $5.5
Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
Prawn katsu $5.5
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Spicy Karaage chicken $5.5
Spicy miso soup $3
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)

Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve

- paper thin Margherita $12
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
-Feta $42.00
- light and tangy
-Danbo $42.00
- firm mild cheddar
Organic hohepa feta & walnut $12
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.

Asian Slaw $9.5
- Tamarind, peanut, coriander
Banoffee Pie $13.5
- Broken base, caramel, cream, Charlie's vanilla ice cream
Margherita $24
- Fresh tomato, double mozzarella, fresh basil leaves, olive oil
Taupo Beef Sirloin (250g) $36
- Roast red capsicum salsa, Shoestring fries, chimichurri
Fish & Chips $12
Line Caught Leigh Fish $34
- Warm heirloom tomato, chick pea, garlic and olive oil salad
Traditional Chicken Caesar $26.5
- Free range chicken, bacon, anchovy croutons, poached egg, parmesan
Meat Lovers $26
- Salami, beef, champagne ham, bbq sauce

Elgreeco $27.00
- Spinach, onion, feta cheese, caper, capsicum, olive and cheese
Garlic Pizza bread $12.00
- Homemade Pizza base topped with garlic, cheese, oregano and fresh parsley
Coriander Beef $27.00
- Beef pastrami, spinach, bacon, onion, garlic, capsicum, cheese, topped with BBQ sauce
Pepperoni $20.00
- Pepperoni salami, red capsicum and cheese
Canneloni $20.00
- Pasta tube filled with spinach, pumpkin, creamy cheese and pine nuts
Mexicana $27.00
- Salami, bacon, capsicum, chilli and cheese
Beef Lasagne $20.00
- Napolitano sauce, Mozzarella cheese
Casa $22.00
- Mushroom, ham, onion, bacon, capsicum, cheese

Noodles with braised (or spicy) beef and tendon $11.99
Braised beef brisket with tomato $12
Marinated egg $11.50
Sautéed pork intestine with spicy sauce (spicy) $20
Seasonal vegetable $18
Cold jelly noodle with vegetable salad $6
Sliced beef in hot chili oil (spicy) $20
Fried noodles with chicken $10

Œufs Benedicte $14.50
- Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
La Grancopaise $17.50
- Scallops, mushroom, leek fondue, white wine sauce
La 3 Fromages $19.50
- With chicken or bacon
La Complète $9.50
- egg and cheese
Green beans, tomatoes garlic butter sauce $7
Goat cheese salad $14.50/$20.50
- Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
French breakfast $12.50
- Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
Crêpe William $13.50
- Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy

FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
POTATO NUGGETS $7.50
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
- BACON $17.90

Whole tray mudcake $50.00
Chicken roll $2.40
Steak & cheese $2.30
Banana cake $4.00
Apple turnover $1.40
Chocolate long $5.00
Long choco log with icing $22.00
Rainbow cake $4.50

Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.