local beef cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips
Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Sarma $14.00
Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
Rose water creme brulee $14.00
Served with ice cream
Begendi $32.00
Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Et salata $24.00
Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce