House Of Kebab in Auckland Menu

MENU MENU
  • Whole Chicken $25.00
  • Half Chicken $15.00
  • Falafel with rice $14.00
  • Kabsa Lamb or Chicken $15.00
  • Mansaf $15.00
  • Chicken Kebab $9.00
  • Lamb Kebab $9.00
  • Mix Kebab $10.00
  • Lamb or Chicken with rice $14.00
  • Grilled Fish rice & salad $20.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Shawarma with Chips $14.00

Nearby Sample Menus

  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Chargrilled rump steak $16.5
    • in blue cheese sauce
  • Pear Tarte Tartin $13.5
    • with cinnamon custard and ice cream
  • Mushroom Risotto $23.5
    • selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil
  • mushrooms / grilled tomato / wilted spinach / hash brown $4.5
  • Smoked Salmon & Prawn Risotto $27.5
    • cooked in creamy arborio rice topped with shaved parmesan
  • Steamed vegetables $9.5
  • Toasted Ciabatta, Bagel or Five Grain $8.5
    • with preserves
  • Eggs Benedict with warm smoked salmon $19.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Mushroom Palak $16.00
    • Mushroom simmered in gravy spinach, tomato, onion & garlic
  • Tandoori Non Vegetarian $20.00
    • Chicken Drumsticks (2pcs), Nawabi Chicken Tikka (4pcs), & Gilafi Seekh (4pcs)
  • Tadoori Grill Salmon $16.00
    • AMrinated in Bukhara house herbs & spice, grilled in tandoor
  • Tandoori Jhinga $15.00
    • Cleaned, deveined prawns marinated in special mild spices, grilled in tandor
  • Tandoori Pomfret $19.00
    • Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
  • Chicken Vindaloo (hot) $16.00
    • Chicken cooked in vindaloo paste, garnished with coriander
  • Veg Bukhara Banquet $29.00 per person
    • Min 2 person. Starters: vegetable samosa, onion bhaji. Mains: Malai kofta, paneer tikka masala, dhal bukhara served with basmati rice and naan
  • ●Banquet
  • Whole $18.00
  • Sandwiches $6.00
  • Coleslaw M $2.5 / L $4
  • Rolls & sandwiches & wraps all served with meat of your choice (come with gravy & salad & sauces) pork, beef, lamb or chicken
  • Potato $0.60
  • Shank no trimmings $8.50
  • Gravy M $2 / L $4
  • 1 whole pork, 50 roast potatoes, 2 large coleslaw, 2 large gravy
  • SP7 Crunchy Chicken with Sweet & Sour Sauce $13.00
  • Mixed Seafood / Prawn $13.50
  • (Served with Rice)
  • C9 Duck Red Curry $14.50
  • SP2 Deep Fried Whole Fish $18.00
    • (Served with Spicy Sauce)
  • Vegetable and Tofu / Chicken / Beef / Pork $11.00
  • Tofu/Chicken/Beef/Pork $11.00
  • Mixed seafood/Prawn $13.50
  • Irish gourmet shepherd's pie $17.00
  • Muddy Farmer's Chef Special Platter
    • (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
  • Bowl of Wedges $10.00
  • Beef Rump steak $24.00
    • (With beetroots n homemade fries, With salad & blue cheese sauce)
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • - BANGERS MASH
  • Sour & Spicy Noodle N/A
  • Beef Noodle N/A
  • Noodle with Meat Sauce $9.00
  • Shanghai Wonton Soup $9.00
  • Tofu - each $1.20
  • Noodle - Large/Small $1.00/$0.60
  • Dumpling (Chives, Pork, Shrimp) $20.00
    • Cabbage Pork Dumplings, Chive Pork Dumplings
  • PHO N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • -smoked salmon & cream cheese $11.00
  • Fresh fruit salad with natural yoghurt and honey $11.00
  • Fresh fruit salad natural yoghurt & honey $10.00
  • Smashed avocado served on toasted 5 grain $6.50
  • -streaky bacon $16.00
  • -banana, cottage cheese $9.50
  • Ham and brie croissant with tomato relish $8.50
  • -smoked salmon $17.00
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • MANGO & GINGER SORBET $8.00
  • NORTHERN PAD THAI $20.00
    • Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
  • COCONUT RICE $4.00
  • FRIED APPLE PUFF $10.00
    • Berry compote, cinnamon palm sugar syrup, vanilla ice cream
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • BEEF MASSAMAN ( CHEF SELECTION ) $25.00
    • Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • Hot Chips $2.00
  • Lunch Pack $11.20
    • 2 thigh, 2 drum, 1 regular chips
  • Lasange $2.20
  • Dinner Pack $16.00
    • 3 thigh, 3 drum, 1 regular chips
  • Wedges $3.00
  • Steak Toastie $3.00
  • Chicken Dim Sum $2.00
  • Thigh $3.00
  • Raw beetroot, carrot, spinach & walnut with maple vinaigrette
  • Chicken feeds
    • chicken, salad from the cabinet, warm bread
  • Df, dressing contains soy (otherwise gf), contains nuts
  • Chicken slider, slaw, chips, tomato sauce $10.00
  • Hot wings $12.00
    • 6 whole wings
  • -extra large $20.00
  • Gf, nf, df, no coriander, contains raw eggs
  • -jamaican jerk
  • (Sour Cream) 80¢
  • Cheese $3.50
  • Lasagne $2.50
  • Chicken $3.80
  • Bacon Egg & Cheese $4.50
  • Egg $3.50
  • Xiu Mai $2.50
  • Chicken Kebab $2.50
  • Tasting platters for two.
  • Blackened fish $17.50
    • Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
  • Mixed grill $38.50
    • BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
  • Beachfront $35.50
    • Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
  • Marinated olives (V) (GF)
  • -Chicken $6.50
  • Rack of lamb (GF) $34.50
    • Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
  • Two filled soft tortillas wraps per portion.
  • Soft Shell Crab Sushi $9.50/$18.00
    • 4 pcs / 8 pcs
  • Tofu Salad $12.00
  • Tofu Steak $8.50
  • Seafood Bento $17.90
  • Green Salad $9.50
  • Touch Sashimi $16.00
  • Chicken Teri & Tempura Set $23.90
  • Beef Yakiniku Bento $15.90
House Of Kebab

House Of Kebab

location

Address

347 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093003090

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Middle Eastern , Turkish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Sheesha ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating

Location
347 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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