Hudsons Restaurant & Bar in Waikato Menu

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Hudsons Restaurant & Bar in Waikato has no menu available, but can choose from many other options such as Garlic Pizza or Margherita from Taste Food 2 Go. Billy's Indian Takeaway offers many options including Burger (Chicken or Paneer) and Burger, Chips & Drink. Lemongrass Thai Cuisine includes a wide range like Thai Satay (4 Pcs. or Thai Spring Roll (4 Pcs.). White wine, garlic, parmesan & bacon and Thai green curry from . Coromandel Mussell Kitchen offers Central Seafoods and Chips (per scoop).

Nearby Sample Menus

Lamb Rump $29.95
- cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
+ paratha (gfo, v) $2.50
Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
Pasta of day
- See blackboard
Cheesy Garlic Bread With Bacon $9.50
Beef Yorkshire Jumbo Yorkshire Pudding $17.95
- roast beef trimming, onions, gravy, chips + salad

Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
Chicken liver pate $14.00
- redcurrant glaze, wholegrain
Warm bap V $4.00
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
Green round beans, smoked butter and almonds GF $8.00
Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00

The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Fries $10
- served with tomato sauce + smoked garlic aioli
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah

Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce
Papadum $2.50
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Paneer Makhani (vegetarian) $14
- this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce

Roast Vegetable & Feta Salad $12.50
- Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce
ẃ garlic mash & vegetables $29.50
Mushroom $16.50
Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
Add Tomato or Hashbrown $3.00
Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries

Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Workman's Herby Bread $5
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Workman's steaks Eye $36 / Scotch $34
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Soup of the day $12
- homemade by the chef packed with yummy stuff
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese

The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Tartare Dip $1.00
Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
Aioli Dip $1.00
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli

Tomato $2.00
Toast $2.00
The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
Ham $3.00
Sausage $3.00
Avocado $3.00
- Seasonal
Add garlicky ham & brie with cornichons

Mushroom bruschetta $11
Grilled Rueben $13
- w house made chips & cornichons
Mini mussel fritters $13
House cut double fried chips $6
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
Sesame wings $10
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion

Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Fries $6.50
- With aioli and tomato sauce

Panini $12.90
- Chicken or Bacon with Chutney and Salad
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Eggs Benedict With Bacon $14.90
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Eggs Benedict With Wood Smoked Salmon $16.90
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
Eggs on Toast $8.90
- Made however you choose

Chicken Tenders with Chips (4pcs/6pcs) $8/$12
Keema Naan $4.50
Korma (Chicken/lamb/Goat)
- A mild curry in delicious creamy and grounded cashew gravy
Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream
Plain Rice $4.00
Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
Mint Chutney $2.50
Chicken $15

Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower

HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
Mushroom, Capsicum, Tomato $ 4
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
Large 18" Sausage $ 31
- Italian Style Sausage

BACON AND EGG OR BLT
HOT POTATO FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
FRUCOR DRINKS RANGE
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN TENDERS AND FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Hudsons Restaurant & Bar

Waikato Region > Waikato > Hudsons Restaurant & Bar

Address

201 Airport Road Adj Airport Terminal, Rukuhia, Waipa

Phone

078438412

Email

None

Opened hours

Monday: 6:00 – 9:00 AM, 4:00 – 9:30 PM, Tuesday: 6:00 – 9:00 AM, 4:00 – 9:30 PM, Wednesday: 6:00 – 9:00 AM, 4:00 – 9:30 PM, Thursday: 6:00 – 9:00 AM, 4:00 – 9:30 PM, Friday: 6:00 – 9:00 AM, 4:00 – 9:30 PM, Saturday: 6:00 – 9:00 AM, 4:00 – 9:30 PM, Sunday: 6:00 – 9:00 AM, 4:00 – 9:30 PM