Hudsons Restaurant & Bar in Waikato Menu

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Hudsons Restaurant & Bar in Waikato has no menu available, but can choose from many other options such as Garlic Pizza or Margherita from Taste Food 2 Go. Billy's Indian Takeaway offers many options including Burger (Chicken or Paneer) and Burger, Chips & Drink. Lemongrass Thai Cuisine includes a wide range like Thai Satay (4 Pcs. or Thai Spring Roll (4 Pcs.). White wine, garlic, parmesan & bacon and Thai green curry from . Coromandel Mussell Kitchen offers Central Seafoods and Chips (per scoop).

Nearby Sample Menus

Paua Fritter $6.00
A $27.00
- 6 hoki, 3 hotdogs, 3 crabstick, $ 4 chips
Cheese Burger (Small/Large) $5.00/$8.00
Egg Burger (Small/Large) $5.00/$8.00
6x Prawn Twisters (1.20ea) $6.00
Corn Fritter $3.50
Grilled Burger (Small/Large) $7.80/$10.80
Bacon, Egg and Mushroom $6.00

Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
Cheeses
Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
•Soup

Sundae $8
- Vanilla ice – cream + chocolate sauce
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
The Grill $20
- Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
Pulled pork croquettes $13
- cress pesto + garlic aioli
Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
Potato Hash $4
Mushrooms $5

Side of hollandaise sauce $3
Smoked salmon w feta salad w our coleslaw/salad mix, cucumber, tomato & feta & our own vinaigreete w a slice of lemon $18
Pasta or cous cous of the day
-creamy mushrooms $5.80
-cheese $1
-salmon $5
-mushroom $1.50
-choose two toppings from vegemite, ham, cheese & pineapple, comes with kids juice & a packet of potato chips

-Three Choices $36
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
All cheese is served in 50 gram portions with honeycomb, fig and onion jam
Blanched edamame beans, crushed sea salt $6

Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Brandy Snaps $6.50
- Two brandy snaps served with cream
Bruschetta served with fresh vine tomato and a hint of basil $8.50

-W chips $18
Chicken mole tacos $12
- w pinto beans
House made corn chips $8
- w house made salsa & guacamole
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
House cut double fried chips $6
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
Pork scratchings $5

Add 8 Prawns $8.00
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Crinkle Cut Fries $6.00
Salad $6.50
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Potato Mash $6.50
Seasonal Vegetables $7.50

Kids Fries $4.00
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Bacon Egg on Toast $10.00
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)

- garlic sea salt $9
Delish slider selection… your choice… $7.5
Pork slider + lettuce + curly fries $10.5
Smoked bourbon & coke ribs $24
- W/ summer slaw and hand cut chips w/ aioli.
-Lunch 150Gm tarakihi $17
-crunchy moroccan chicken + mesclin + chilli aioli
Fresh radler battered fish n chips
- Monteiths radler beer battered fresh fish + hand cut chips + house caper & lemon mayo.Gf specify with server.
Esto parpadelle (v) $21
- Fresh pasta w/ a basil pesto, cherry tomatoes, shaved parmesan & truffle oil.

Fish-Tarakihi $5.00
Potato Fritter $1.00
Ham $1.50
Chicken Kebab $3.00
Spring Roll $2.50
Cheese $1.20
Fish-Fresh Snapper $6.50
Curry Roll $2.50

Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad

Hawaiian Burger $6.80
Seasoned Wedges with Bacon & cheese $9.50
Seasoned Wedges $5.20
Ham Cheese & pineapple $4.90
Butter Chicken/Chicken Curry $11.00
Curry Roll $3.00
Hot Roll $8.00
Cheese Burger $4.90

Chapli Kabab - 4 Pieces $10.00
- Grilled minced Lamb patty, mixed with spices, fresh coriander, onions, green chilies and ginger
Garlic Daal Tadka $14.50
- Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
Garlic Naan $3.50
Butter Chicken $15.50
- A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
Stir Fried with Basil
- Basil stir-fried with mixed vegetables, carrots, bamboo shoots, green beans and mushrooms
Pad Thai
- Stir fried noodles with fried tofu, egg, bean sprouts, crushed peanuts, cabbage and carrots
Chicken Korma $15.50
- Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
Massaman Curry
- Massaman curry with potatoes, onion, ginger and peanuts, cooked with coconut cream

VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT POTATO FRIES
BACON AND EGG OR BLT
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN TENDERS AND FRIES
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Hudsons Restaurant & Bar

Waikato Region > Waikato > Hudsons Restaurant & Bar

Address

201 Airport Road Adj Airport Terminal, Rukuhia, Waipa

Phone

078438412

Email

None

Opened hours

Monday: 6:00 – 9:00 AM, 4:00 – 9:30 PM, Tuesday: 6:00 – 9:00 AM, 4:00 – 9:30 PM, Wednesday: 6:00 – 9:00 AM, 4:00 – 9:30 PM, Thursday: 6:00 – 9:00 AM, 4:00 – 9:30 PM, Friday: 6:00 – 9:00 AM, 4:00 – 9:30 PM, Saturday: 6:00 – 9:00 AM, 4:00 – 9:30 PM, Sunday: 6:00 – 9:00 AM, 4:00 – 9:30 PM