Hulucat in Auckland Menu

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Hulucat in Auckland has no menu available, but can choose from many other options such as VEG. KORMA or VEG. BIRYANI from Shamiana. Mexicali Fresh offers many options including Fajita Veggies with Guac (Mini $8.90) and Seasoned Mince Beef (Mini $8.90). Torbay Takeaways includes a wide range like Fish or Steak. ●The Chairs Breakfast Stack and -Vegetarian from . Beaches Bar And Cafe offers Tiger's Curry & Pizza Takeaways and Vegetable.

Nearby Sample Menus

Chicken Teri & Karage Set $23.90
Yakitori $7.50
Chicken Kara-age $8.00
Donbuti $15.90
Sushi & Udon Set $23.90
Sushi & Sashimi Combo $42.00
Green Tea Ice Cream $6.50
Boston Mud Cake $8.50

Baji set $19.00
- A major indulgence of rice flakes, salsa de tomato, potato salad, soyabeans & bamboo shots- combo! vegan, veg or meaty
Wai-wai $7.00
- Served in room temeperature, excellent with your bar muse & picks
Egg $12.00
Chowella $9.00
- Typical newari grilled lamb with chiura-served in room temperature - heated affair
Chatamari
- Rice flour base crepe topped with black eyed beans
Chicken $8.00
- Served in room temeperature, excellent with your bar muse & picks
-Chicken $12.00
Vegan $11.00

Lamb Souvlaki (Spicy) $14.00
Falafel, dolma, pita bread, hummus, olives. fresh salad and sauces
Mixed (Chicken & lamb) $14.00
Lam $11.00
Chicken samosa $4.00
Classic Burger $9.00
- Chargrilled prime beef patty, salad, mayo & tomato relish
Mexican burger $10.50
- Chargrilled prime beef patty, tomato salsa, melted cheese, salad, chilli sauce, salad mayo & tomato relish
Turkish Deligth $0.70

Steak sandwich $ 20
- rocket, avocado, caramelised onion & bearnaise sauce
Green fritters $ 19
- spinach, poached egg, bacon & homemade hollandaise
Potato wedges $ 16.5
- grilled cheese & bacon topping & sour cream
Add chorizo $ 21.5
Seafood salad $ 21.5
- pan- fried calamari, prawns, cos lettuce with mango & chilli- lime salsa
Coconut crusted french toast $ 17
- caramelised banana & maple syrup
Steak & chips $ 21.5
- scotch filled, green salad & bearnaise sauce
-Salmon $ 19.5

Prawn $13.00
1 X Potato Fritter
Pork & Veges $10.50
Except meats $1.00
Cashew Nuts $4.00
Pork $10.00
Chicken $10.50
E $6.00

E2 Spicy chicken giblets on rice $11.80
N29 Noodle with pork paste and mushroom $9.00
E9 Braised beef/beef stomach on rice $10.80
Rice (have here) $1.50/portion
$4.50/5
B3 Steam Chicken shank with spicy rice flour $8.00
A26 Peanuts with salt and pepper $4.00
B12 Spicy marinated chicken slices $10.80

Homemade Cheesecake $12.00
- Berry compote, chantilly cream
Free Range Half Roast Chicken $28.00
- Mint roast potato, salsa verde
Omelette $16.00
- Spanish chorizo, soft herbs, courgettes
Salmon Hash $20.00
- House cured salmon, ricotta, smashed rosti, capers
●Nibbles
-Warm Marinated Olives $8.00
- Lemon, garlic, ev olive oil
Fruit Loaf $9.90
- Fresh ricotta, lime zest honey
Trio of Ice Cream $12.00
- Our team member will describe the varieties

M11. CHICKEN MADRAS $12.99
- Chicken cooked with coconut cream and authentic spices
V5. PALAK PANEER $12.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy. A specialty from north India
Entree:
- Halt Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2Pcs), Papadums & Onion Bhaji
M27. FISH VINDALOO $14.99
- Fish cooked in goan style with hot spices.
M9. CHICKEN DO PIAZA $12.99
- Marinated chicken pieces cooked with dices onions, spices & onion gravy
T3. TANDOORI ROTI $2.50
- Flattened bread made from whole meal flour
V14. PANEER TIKKA MASALA $12.00
- Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
(8 pcs) $15.00

Pra Sam Ros $20.00
- Deep fried whole snapper with traditional homemade thai sauce
Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
- Chicken, Prawns. Jasmine Rice Soup
Beef Salad (Yum Nua) $14.00
- Tangy beef salad with cucumber, fresh salad and lemon
Basil and Chilli Stir Fried (Pad Krapoa) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
-Prawn, Seafood $16.00
Ginger Stir Fried (Pad Khing) $11.00
- Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
Peanut Curry (Gang Panang) $11.00
- Chicken, Pork, Beef. With Panang curry and coconut milk
-Chicken, Pork, Beef $11.00

Grilled Lamb Sizzler $29.50
- Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
Dragon Prawns $28.00
- In hot and sour garlic sauce, served with rice and salad
Garden Salad $7.50
Chicken Burger $13.50
- With bacon, lettuce, cheese and plum sauce. Served with salad and fries
Shrimp Cocktail $13.50
- Served with house dressing
Fries $3.50
Preserves $3.50
Sweet and Sour Pork $19.50
- Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad

Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Money bags $9.00
Spicy Chicken Salad $20.50
- Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
Deep fried hot dogs on a stick $9.00
Cheerios $9.00
Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw
Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries

Lamb Shoulder $38.00
- KG
celery & Dry bean curd / Seasoning seaweed $9.50 plate
Grilled Chinese chive $9.00 plate
Dough drop & assorted vegetable soup $10.00 bowl
Lamb stick $1.60 ea
Special gizzards & hear $10.00 / 12
Special Chicken sticks $50.00 / 12
Fresh sliced potatoes / seasoning sea tangle $8.00

Chicken Drumstick $2.00
Lasagne $2.50
Chicken Satay Stick $8.00
Sausage & Potato $2.00
Spring Roll $2.50
American Hot Dog $3.00
Chicken Cordon Bleu $3.00
Hoki Fish $2.50

Breakfast #2 n/a
- Big Breakfast
Breakfast #5 n/a
- Toasted Bagel
Breakfast #3 n/a
- Egg Benedict
Breakfast #1 n/a
- French Toast
Breakfast #4 n/a
- Egg Omelette

Free range eggs on toast $4.00
- add chorizo
Winter harvest hash $3.00
- add spinach
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Planet harvest salad $5.00
- add Aoraki salmon
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad