Hulucat in Auckland Menu

Hulucat in Auckland has no menu available, but can choose from many other options such as VEG. KORMA or VEG. BIRYANI from Shamiana. Mexicali Fresh offers many options including Fajita Veggies with Guac (Mini $8.90) and Seasoned Mince Beef (Mini $8.90). Torbay Takeaways includes a wide range like Fish or Steak. ●The Chairs Breakfast Stack and -Vegetarian from . Beaches Bar And Cafe offers Tiger's Curry & Pizza Takeaways and Vegetable.

Nearby Sample Menus

  • -Chicken On Rice $12.00
  • Sausage $2.50
  • Pork Chops
  • Pork Chop $9.00
  • Roast Duck $12.50
    • rice noodles /egg noodles /vermicelli soup
  • Lemon Grass Chicken $9.00
  • Fish balls $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Wonton Soup $12.00
  • Mouse trap $4.50
    • Marmite & cheese
  • BBQ Brisket $14.90
    • 12 hour brisket, chipotle, apple sauce
  • Cream cheese $4.00
    • and conserve
  • Affogato $6.50
  • Bagel types n/a
    • Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
  • Hummus $4.50
  • Bagel $3.00
  • Breakfast Granola $9.90
    • Seasonal fruit, honey yoghurt
  • Prawn $14.50
  • Comb meat cashew & Vege $16.50
  • BBQ pork and vege $14.50
  • (with black bean curry or satay sauce)
  • Pumpkin $0.60
  • Prawns $5.00
  • Vegetable $11.00
  • BBQ Pork Bun $2.50
  • Steak & egg $6.40
  • Ham & cheese $6.90
  • Kumara chips $5.00
  • Steak $5.70
  • Hotdog $20
  • Quarter pounder $7.50
    • 120g of prime ground beef grilled with tomato relish
  • Egg $4.40
  • Potatoe fritter $10
  • SCRAMBLED TOFU $12.90
    • scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
  • Hash Brown $3.00
  • ROASTED KUMARA SANDWICH
    • five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing
  • ROASTED PUMPKIN SANDWICH $9.90
    • focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley dressing
  • FALAFEL PITA POCKET V $13.90
    • pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
  • LEMON PANCAKE $13.90
    • grilled banana and mixed berries compote served with maple syrup and creme fraiche
  • FREESTYLE EGGS ON TOAST $9.90
    • your own choice of free range eggs on toast ask counter for choices of toast
  • EGGS BENEDICT $14.90
    • served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
  • No. 3 $13.50
    • No.1 + Fish, chips
  • Large $14.90
  • Udon $9.90
  • Large $14.90
  • Ramen $9.90
  • Regular $12.90
  • Teriyaki Chicken
  • Chilli Chicken
  • Dry-fried whole blue cod in special hot bean paste $32.00
  • Pork with Chinese cabbage $12.00
  • Deep-fried chicken knees with cumin $18.00
  • Cabbage stir-fried N/A
  • Gong pao pork $18.00
  • Braised pork in secret brown sauce $20.00
  • Sichuan style stir-fried pig feet $18.00
  • Poached sliced beef in hot chilli soup with soft tofu $18.00
  • Dinner Set comes with Tempura, 4pcs Sashimi, Nigiri, Rolled sushi, Salad, Seasonal Fruits, Steamed Rice, Miso soup.
  • Karaage Chicken $15.90
    • Kushi style crunch chicken stick
  • Agedashi Tofu $7.90
    • Deep fried tofu with Kushi homemade soy sauce
  • Yasai Tempura $13.95
    • Vegetable
  • Avocado $4.20
  • Teriyaki Chicken Set $29.95
  • Teriyaki Pork $5.50
  • Sashimi $52.95
    • Large (7 varieties)
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • STEAMED RICE $3.00
  • COCONUT RICE $4.00
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • Clam $38
    • Fried with ginger & scallion, steamed with garlic & glass noodles
  • Steamed pork $26
    • with preserved vegetables
  • Sauteed green bean with preserved vegetables & beancurd sheets $16
  • Braised seasonal vegetables in broth $18
  • Mince chicken and millet soup $12/$16
  • Boiled mable goby with bean sprouts in hot chili oil $38
  • Sauteed lamb slice $16
    • with black pepper sauce
  • Combination of seafood served on sizzling iron plate $24
  • Sausage $1.00
  • Mince & Cheese Pie $3.60
  • Sausage Roll $1.90
  • Potato Sausage $1.70
  • Steak & Mushroom Pie $3.60
  • Steak Pie $3.20
  • Mince Potato Top Pie $3.60
  • Steak & Cheese Pie $3.60
  • Teriyaki beef
  • Teriyaki salmon
  • Chicken udon
  • Udon
    • noodle soup in a bowl with vegetable
  • Salmon Avocado
  • Sushi roll
  • Teriyaki chicken
  • Crispy prawn/chicken
  • Takpwasa $5.00
    • Octopus with wasabi
  • Otaku ramen (paitan) $10.00
  • Takoyaki $6.00
    • 8 pcs
  • Sliced pork/Pork rib $4.00
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Deep fried chicken don $10.00
  • Crispy salad $10.00
  • Miso cutlet chicken don $10.00
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • (VG ) vegan option available
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • -Salmon
  • Creamy mashed potato $6.50
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • DUTCH PANCAKES $17.00
    • mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • STUFFED FRENCH TOAST $17.00
    • brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
  • Beet Cured Salmon $7.00
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • Roast tomato $4.00
  • EGGS ANY STYLE $11.00
    • free range eggs potato sourdough, house butter
  • Fries $7.00
Hulucat

Hulucat

location

Address

28 Anzac Avenue, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771868

email

Email

None

clock

Opened hours

Mon 2 PM to 11 PM Tue 2 PM to 11 PM Wed 2 PM to 11 PM Thu 2 PM to 11 PM Fri 2 PM to 11 PM Sat 2 PM to 11 PM Sun 2 PM to 11 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Dessert , Taiwanese

features

Features

Takeaway ,  Bar Not Available ,  Seating ,  Desserts and Bakes

Location
28 Anzac Avenue, Auckland, Auckland, 1010, New Zealand