Hulucat in Auckland Menu

Hulucat in Auckland has no menu available, but can choose from many other options such as VEG. KORMA or VEG. BIRYANI from Shamiana. Mexicali Fresh offers many options including Fajita Veggies with Guac (Mini $8.90) and Seasoned Mince Beef (Mini $8.90). Torbay Takeaways includes a wide range like Fish or Steak. ●The Chairs Breakfast Stack and -Vegetarian from . Beaches Bar And Cafe offers Tiger's Curry & Pizza Takeaways and Vegetable.

Nearby Sample Menus

  • GOAT CURRY $10.99
    • tender goat pieces cooked in thin tomato and onion based gravy
  • BALTI CHICKEN EGGPLANT $10.99
    • boneless chicken cooked with chunky eggplant cooked in a medium balti sauce
  • ALOO KULCHA $3.99
    • flaky whole bread stuffed with spicy mashed potatoes
  • LUNCH SPECIAL $10.00
    • Curry with rice 1 Naan bread & Excludes seafood & tandoori
  • BALTI KEBAB CURRY $10.99
    • medium spiced lamb kebab cooked in tandoor & simmered in balti sauce
  • BALTI OKRA CHICKEN $10.99
    • boneless chicken & okra combined with medium balti sauce
  • GULAB JAMUN $3.99
    • traditional Indian sweet balls made of reduced milk deep fried and soaked in sugar syrup three pieces per serving
  • PLAIN NAAN $2.00
    • traditional bread cooked in clay oven
  • POTATOES FRITTER $1.00
  • TARAKIHI BURGER $6.50
  • PRAWN $1.50
  • $1.50 chips
  • $2.50 chips
  • BREAD CRUMB EXTRA 50 cent per piece
  • SNAPPER BURGER $7.50
  • 1 prawn
  • Prawn $13.50
  • (on white rice) (on fried rice $2.00 extra)
  • Cheese $3.20
  • Chicken / Pork / Beef $4.00
  • Chicken $10.50
  • Steak $10.50
  • BBQ Pork $11.00
  • Pork $10.50
  • Pineapple Fritter $1.10
  • A. 2 Fish; 2 Sausages; $1.00 Chips $6.00
  • Singapore $10.00
  • Steak $12.50
  • D. 4 Fish; 4 Sausages; $2.00 Chips $12.00
  • Snack Box $3.50
    • 1 Thigh & Chips
  • Pork $10.00
  • Sausages $1.00
  • Squid $12.50
  • Seafood $14.90
  • Pineapple Fritter $1.00
  • Combination $12.50
  • Barbecue Pork $11.50
  • Seafood $14.90
  • Wontons (1 Doz) $11.50
  • Prawn $14.90
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • Seafood Platter to Share $145.00
    • Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Pickled local beets, white anchovy, shallot $12.00
  • Onion Rings $12.00
  • Mashed potato, chicken gravy $12.00
  • Slow roasted Wagyu shin, red wine jus $88.00
  • Whitebait fritter, courgette, saffron mayo $32.00
  • Add poached egg $2.0
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Seasonal Soup(GF) $14.00
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • BLT Supreme $5.00
  • Scotch Fillet Steak $17.90
  • Hot Chips $3.00
  • Mushroom Breakfast $11.90
  • Egg Benedict $11.90
  • Pork Chop with Wedges, Salad $16.90
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • Available from 11am Monday to Sunday
  • Breads & Spreads $8.5
  • - Add Bacon $2
  • Build a Platter $30
    • choose any 4 of the items above & add breads, dips & spreads >>
  • Lamb Rump $20
    • harissa spiced lamb rump, salad leaves, feta, red onion & aioli
  • Orange & Almond Syrup Cake (GF) (DF)
    • mango sorbet
  • Breads & Spreads $8.5
  • Pork Belly $29
    • twice cooked pork belly with braised savoy cabbage, kumara mash, baked apple & Macs cloudy apple cider jus
  • Lahori Fish H $12.00/F $16.00
  • Aaloo Matar $9.99
    • Mild / Medium / Hot
  • Fried Rice (Egg / Veg / Chicken) $10.00
    • Mild / Medium / Hot
  • Chicken Tikka Masala $10.99
  • Chicken Paratha $5.00
  • Combo (Chips + Coke) $6.50
  • Karahi Paneer $9.99
    • Mild / Medium / Hot
  • Chicken Vindaloo $10.99
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • MBC grill 25
    • bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with portobello mushrooms
  • toasted bagel 7.5
    • cream cheese and house preserves – our own raspberry and vanilla jam
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • southern chicken burger 19
    • southern fried chicken, bacon, brie, plum and raisin chutney w fries
  • eggs benedict 20.5
    • spinach, hollandaise on a kaiser roll with house smoked salmon
  • bread – ciabatta, sourdough, 5 grain, gluten free
  • ●Kofta (mixture of mince beef and lamb)
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • Chicken kebab
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • Hickory Smoked BBQ Pork Ribs $31.9
    • with slaw & wedges
  • Angus Beef Burger $21.9
    • with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
  • Pan Roasted Baby Turnips $6.5
    • with greens & chimichurri
  • Israeli Cous Cous $20.9
    • with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
  • Fishmonger Platter Half $42.9 Full $65.9
    • a selection from the ocean
  • Olive & Prosciutto Tapenade $18.5
    • with nodini mozzarella
  • Savannah 90 day aged Sirloin 300gm $36.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • Grilled Butternut Squash $6.5
    • za’atar & tomato confit
  • Grilled Lamb Rack $36.00
    • Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
  • Cajun Spiced Grilled Chicken Breast $30.00
    • Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
  • Caesar Salad $15.00
    • Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • Create Your Own Pizza $13.00
    • Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
  • Gnocchi di Casa $28.50
    • Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
  • Pancia di Agnello $42.50
    • Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
  • Della Casa $28.50
    • Chicken, tomato, mushrooms, and mozzarella
  • Napoletana $26.50
    • Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
  • Pane con pepperoncino $7.50
    • chili pizza bread (v)
  • Caesar salad $22.50
    • Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
  • Duo di Anatra $44.50
    • Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
  • Kumara fries $7.50
    • bowl of kumara fries
Hulucat

Hulucat

location

Address

28 Anzac Avenue, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771868

email

Email

None

clock

Opened hours

Mon 2 PM to 11 PM Tue 2 PM to 11 PM Wed 2 PM to 11 PM Thu 2 PM to 11 PM Fri 2 PM to 11 PM Sat 2 PM to 11 PM Sun 2 PM to 11 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Dessert , Taiwanese

features

Features

Takeaway ,  Bar Not Available ,  Seating ,  Desserts and Bakes

Location
28 Anzac Avenue, Auckland, Auckland, 1010, New Zealand