Hulucat in Auckland Menu

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Hulucat in Auckland has no menu available, but can choose from many other options such as VEG. KORMA or VEG. BIRYANI from Shamiana. Mexicali Fresh offers many options including Fajita Veggies with Guac (Mini $8.90) and Seasoned Mince Beef (Mini $8.90). Torbay Takeaways includes a wide range like Fish or Steak. ●The Chairs Breakfast Stack and -Vegetarian from . Beaches Bar And Cafe offers Tiger's Curry & Pizza Takeaways and Vegetable.

Nearby Sample Menus

CHEESE $8.00
VEG NOODLE SOUP $5.00
MIXED UTTAPAM $11.50
PATRA $5.00
BHALLA PAPDI $7.80
ALOO PARANTHA/KULCHA $4.80
VADA SAMBHAR $8.50
RAGDA PATTIES $8.00

Yellow Curry Chicken $20.00
- Mild yellow curry, Chicken with coconut cream, chunky potatoes, carrots and peas.
Massamun Curry $20.00 Chicken or Beef
- A delightful Chicken curry, with coconut cream, potatoes, onions, peas and crushed peanuts
Cashew Nuts $25.00
- Stir-fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with cashew nuts, sweet chilli paste and seasonal vegetables.
Spring Roll 4 Pieces $10.00
- Mini home-made spring rolls, Thai style served with sweet chilli sauce.
Tom Yum Gai $10.00
- A tasty spicy / sour Thai soup, with Chicken breasts, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
Chicken, Pork or Beef $20.00
Green Curry
- Thai green curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables
Chicken, Pork or Beef $20.00

Shrimps & Egg fried rice $10.00
Mixed potato with chili $8.00
Skate Fish braised tofu $15.00
Fried Sliced pork with tomato sauce $18.00
Spicy braised pork hock $18.00
Braised ribs & Kidney bean $18.00
Egg Yolk & prawn $25.00
Kyoto green tea taro $8.00

Sausages, Egg & Chips Salad $7.90
Curry Steak $10.50
Satay Pork $10.50
Curry Vegetable $9.30
Fish Burger $4.50
Combination Meat $10.90
Churro 3 for $3.60
Mushroom $2.50

Vegetarian $10.00
Duck Or Lamb $22.90
Pad Pong Ka Ree see above
- Stir fried with yellow curry paste, egg, vegetables and a touch of milk
Pad Prik Tom Yum see above
- Traditional Tom Yum paste stir fried with lemon grass, lime leaves, tomatoes and vegetables
Pad Med Mamuang see above
- Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables
Pad Nam Mun Hoi see above
- Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
Prawn $12.00
Poh Pia Jay 4 Pieces $7.9
- Deep fried vegetables and vermicelli in a rice pastry

Chicken Ballottines GF (4) $18.50
- drumboned filled with apple sage, creamy potato mash, rosemary jus
Curly Fries $8.50
Brioche Mozzarella Melt V $14.00
- sundried tomatoes red onions, vine-ripened tomatoes, basil pesto olive oil and sprinkle with Thai basil
kumara fries with homemade aioli GF $7.50
Barros Fine Tawny port $9.50
House smoked salmon $6.00
Seasonal Vegetables GF $4.50
Veggie Platter $17.00
- spring rolls, dumplings, samosa dipping sauce

Fish Madras $17.5
- A traditional South Indian style curry cooked with coconut, spices & fish
Masala $14.9
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour.
Biryanis $14.5
- Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
Mushroom Mattar / Do Piaza $13.5
- Fresh mushrooms and peas cooked in North Indian style
Bhuna $14.9
- Choice of chicken/lamb/beef cooked garam masala, ginger, garlic & spices.
Lamb Roganjosh $14.9
- Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
Chocolate Fudge Cake $7
Paneer Makhani $13.5
- Home made cheese cooked in mild tomato curry.

Side sausage $5.00
Smoked salmon or Hasm hash (GF) $18.50
- Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
Side toast $3.50
Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce
Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
Farm fresh eggs $7.90
- Poached eggs on toast or scrambled, fried eggs
Kids french toast $7.50
- Seasonal fruit, bacon, whipped cream, berry sauce
Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham

Bread & butter $4.50
French toast $14.50
- With cooked banana, bacon & maple syrup
Crêpe martiniquaise $10.50
- Banana, coconut, French vanilla ice cream & chocolate sauce
Coffee and croissant $7.50
Bacon & eggs $9.50
- Eggs any style, roasted vine tomato, streaky bacon, toasts
Navarin d’agneau $25.50
- Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
Crêpe Mont Blanc $11.50
- Chestnut cream, Poached pear, Chantilly, sliced almonds
Œufs Benedicte $14.50
- Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts

CHIPS $2.00
GRAVY
SMALL $9.00
PORK
BEEF
MASH POTATO GRAVY
DESSERT $3.00
MEDIUM $11.00

Chicken Fillet Salad $13.90
- Tasty grilled chicken served with salad and tabbouleh
Authentic Butter Chicken $15.90
- Rich creamy chicken and vegetables served with fluffy basmati rice and salad
Waffles and Cream $9.90
- Sweet waffles covered in whipped cream, laced with maple syrup and chocolate sauce
Banana Boat $10.90
- Three scoops of ice cream served with bananas, whipped cream and topped with chocolate sauce
Lamb Burger $11.50
Just Salad $10.90
- Fresh green salad and tabbouleh
Tzatziki $10.90
- Unique blend of yoghurt, cucumber, garlic and mint dip
Mixed Salad $15.50
- Tasty grilled chicken and lamb served with salad and tabbouleh