Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
-gypsy schnitzel $28.00
Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
-served with nuremberg sausage & salad greens. $14.50
Gluten free options $2.00 EXTRA
Salad / bacon, / avocado,/ chips,/ cranberry sauce S4.00 EACH
All mains served with complimentary bowl of rice except with Mon-Thu Special.
34. Butter Chicken $16.00
Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
65. Jeera Rice $5.00
Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
50. Paneer Butter Masala $14.00
Homemade cottage cheese in mild tomatoes creamy gravy with diced onion & green capsicum.
4. Samosa Shahi (2 pieces) $5.00
Triangular hand rolled pastry stuffed with mashed potatoes, green peas, dry fruit, ground & whole spices and topped with yogurt & sauces.
30. Veg Noodles $11.00
Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage & garnished With fresh coriander & spring onions.