Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Zucchini Carpaccio $19.00
with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Seasonal Tomato Salad $10.00
with red onion and fresh basil
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Tortelloni Butter and Sage $26.00
Tortelloni stuffed with buffalo ricotta served with butter and sage
Fresh Baked Tigelia $2.50
mountain bread, single serving
Tortellini con Panna $29.00
Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)