Hungry Bull Restaurant in Manawatu-Wanganui Menu

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Hungry Bull Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy or Pork from Mac Roast. Flat Hills Cafe and Tourist Park offers many options including Seasoned Wedges with Sour Cream and Add Bacon and Cheese. Glenmall Roast includes a wide range like All meals served with roast potatoes, kumara, pumpkin, peas and carrots, gravy and sauce or Pork. Toast & Bagel Selection and - with preserved & cream cheese from . Sierra Cafe offers Myeong Dong and BBQ Beef Donburi.

Nearby Sample Menus

603 Steamed Rice(Small/Large) $3/$6
90 Avocado Salad (V) $8.9
- with Soy and Sesame Dressing (Japan)
208 Sizzling Lemongrass Chicken(V) $18.5
- Vietnam
Chicken or Vegetables $15.9
Chicken or Vegetables $15.9
201 Chicken Cashew Nut (V) $19.9
- Thailand
Prawn $17.9
17 Pork Gyoza $7.9
- Japan

Pork Belly.. $30.50
- Twice cooked pork belly with kumara mash, spinach, roasted baby onions and jus
Tacos
- Mince, lettuce, carrot and cheese
Bangers and Mash.. $16.50
- Sausages served on a potato mash with gravy
Thai Beef Salad.. $19.00
- Marinated beef strips in salad greens with cherry tomato, cucumber, red onion, feta and balsamic dressing, topped with crispy noodles
Pancakes.. $16.20
- Bacon and cooked banana served with maple syrup
Cheesy Garlic Bread.Change to gluten free bread for an extra $2 $7.90
Chocolate Mousse Cake.. $8.50
- Chocolate mud cake with a thick layer of mousse on top and finished with a chocolate shell
Toasted Bagel $9.80
- Avocado, tomato, cream cheese and pesto..

Blue Moki $22.90 / kg
Battered Scallops $2.00 / $10.00 / $20.00
- Each / ½ Dozen / Dozen
Sausage Chunks $0.80
Tarakihi $29.90 / kg
½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut
Salmon $35.90 / kg
Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen
Sausages $3.00

Teriyaki salmon $21.00
Teriyaki prawns $21.00
- pan seared & served with salad(6 pcs)
Premium icecream $9.00
- always using the very best of products(2 scoops and fruit decoration), vanilla bean, triple chocolate, matcha green tea, black sesame, red bean
Aji Hiraki $24.00
- the whole mackerel, brined, semi-dried and grilled under a flame. Served with grated daikon and soy
Gyoza(5 pcs) $14.00
- pork and vegetable dumplings pan-fried one side, steamed and served with Ponzu(a citrus/soy dipping sauce).Order as many pieces as required-extra pieces $2.50.
Teriyaki tofu $16.00
Norimaki Sushi $19.50
- - 10 pcs pre-rolled sushi /Teriyaki Chicken/ Cold Smoked Salmon /Mixed (1/2 Chicken, 1/2 Salmon)/vegetarian please indicate if egg is not required
Saikoro cut steak $22.00
- large cubed scotch fillet pan fried with vegetables and a thick soy based sauce

Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.
Summer muesli (DF ) (V) $16.00
- Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.
Extras
- Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
-Add bacon
DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request
Pulled-pork focaccia (DF) $24.90
- Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
Hotcakes $10.90
- A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.

Mushroom-Blue Cheese-
- Spinach, Roasted Garlic
Veggie-
- Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
Extra toppings $2-4.00
Cajun Chicken
- Satay, Apricot, Spanish Onion
Meat.lovers-
- Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
Gluten free base $3.00
Hawaiian-
- Ham,Pineapple
Pizza Bread $8.50
- with Garlic, Herbs, Mozzarella Cheese

Chilli Con Queso $14.00
- Chilli con queso sizzling cheesy dips with smoked paprika, corn chips
Pan Seared Prawns (GF) $18.00
- With coconut salsa, mussels, lime, crisp kale
Guacamole (V, GF) poa
- With pico de gallo, cilantro, peanuts corn chips
Polenta Fritas (V, GFo) $9.00
- With jalapeno crema, parmesan, crisp kale
Turmeric Prawn $8.00
- With lime crema, pineapple pico, micro greens, spiced peanuts
Smoked Pork Belly $7.00
- With peanut crema, cured onions, sunflower seeds
Anchiote Fish Pan Fried (GF) $27.00
- With rice, glazed carrots, lime, mexican salad
Chimichangas (V) $14.00
- With roast pumpkin, black beans feta chilli salsa ranchero

Mango Lassi $4.00
Potato Spinach - Half/Full $8.00/$12.00
Beef Madras - Half/Full $9.00/$14.00
Chicken Kadahi - Half/Full $9.00/$14.00
Prawn Pakora (Fritter) - Full $10.00
All served with basmati pulao rice N/A
Roti $2.00
Cheese Naan $4.00

300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
(GF = Gluten Free)
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread

Hotdogs $2.50
Baked beans on toast with a scrambled egg $8.00
Lambs Fry and Bacon $17.00
- Lambs fry in a creamy masala and bacon sauce served on top of crispy potato croquet
Toasted Sandwich with Fries $9.50
- Your choice of 3 fillings (ham, cheese, tomato, corn, pineapple, bacon, mushrooms, egg, caramelised onion, plain onion)
Children’s Drinks $1.00
- Fluffy
Mac n Cheese $17.00
- This simple yet delicious classic, cheesey white sauce, pasta elbows and bacon topped with bacon and grilled panko breadcrumbs
Potato fritters $1.00
Nuggets $0.70

SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
MOROCCAN LAMB $29.50
- Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce
STEAMED MUSSELS $18.00
- Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
TABLE TOP BURGER $18.00
- Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
STUFFED PORTOBELLO MUSHROOMS $19.50
- Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato

Eel Teriyaki $13.50
- Teriyaki eel on rice served with variety side dishes
Chicken Cutlet Bento $12.90 Each
- Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
Tofu Teriyaki $10.90
- Pan fried with teriyaki sauce on rice served with variety side dishes
Manna Bento $12.90 Each
- Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
Tempura Bento $12.90 Each
- Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
Spicy Chicken $11.90
- Chicken cubes with spicy sauce on mixed vege fried rice
Salmon Teriyaki $11.90
- Teriyaki salmon on rice served with variety side dishes
Spicy Tofu $10.90
- Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes

COMBO 3 $38.00
- 2 main size curry, 2 plain rice, 2 garlic naan, 1.5l drink, 1 scoop chips
Pudina Naan $2.50
Butter Naan $3.50
Butter Chicken
- Succulent pieces of chicken marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
Lamb Vindaloo
- lamb cooked with chilies and a special blend of Indian herbs and spices hot and spicy specialty from Goa
Tandoori Garlic Chicken Tikka
- tender boneless chicken pieces marinated in fresh garlic spices and yogurt and then roasted in a tandoori oven
Beef Vindaloo
- beef cooked with chilies and a special blend of Indian herbs and spices specialty from Goa
Murgh Mirch Masala
- flattened chicken breast stuffed with nuts & cheese cooked in Mirrch special gravy

Hot seafood soup $13.50
Teriyaki chicken roll 5p $6.50
- Teriyaki chicken / Avocado
Fried dumpling 5p $5.00
Avocado roll 5p $6.50
Udon Tempura $11.50
Bulgogi hot pot $13.50
Seafood stir-fry noodle $12.50
Ramen $10.00
- You can choose vege/seafood/chicken

Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream