Hungry Bull Restaurant in Manawatu-Wanganui Menu

Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Soup of the Day $12.00
- Served with Ciabatta
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
AngusPure Steaks
- Selection available on request

Pla MerkTodd $8.80
- Deep fried home made salt & pepper squid served with lemon wedge and sweet chilli sauce.
Pad Si-Ew
- Flat rice noodles stir-fried with dark sweet soya sauce, broccoli, pak choy, cabbage and carrot.
Yum Pla-Merk (squid salad) $13.50
- Squid tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
Pad Med Ma-Muang (the cashew nut)
- Roasted cashew nuts stir-fried with special home made Thai sauce, seasonal vegetables, capsicum, mushroom, spring onion and onion.
Khao Op Sup Pa Rord $13.50
- Pineapple fried rice with Thai sausage, pork, prawn, egg, onion, peas, carrot, raisins, spring onion and topped with roasted cashew nuts.
Jasmine Rice S $2.50 / M $3.50 / L $6.00
Kuay Tiew Nam (*Thai Famous Noodle Soup..)
Larb Gai (thai chicken salad) $12.50
- Minced chicken with hot and spicy dressing, red onions, spring onion and mint, served with fresh cabbage and lettuces.

Chicken $16.00
- Grilled chicken poached egg, croutons, parmesan, lettuce, anchovies and dressing
Buoy oh buoy $15.00
- Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
Fiery frida
- Melted cheese, sour cream, homemade salsa, jalapeños and sweet chilli
Terry's tap that $17.00
- Lean ground lamb grilled and smothered with olive tapenade, caramelized onion and aioli on a bed of baby spinach
Eh monster $19.00
- Beef, brisket and short rib pattie, crispy bacon, cheese, fried mushrooms, onion rings, fried free range egg, citadel burger sauce, pickle and red onion
-Large $11.00
Steak cut
-Side $3.00

Onion Bhaji $5.00
- Shredded onion rings stirred in chickpea flour batter with Indian spices with tamarind sauce
Chicken Saagwala $15.90
- Boneless chicken cooked in spinach, herbs and traditional Indian spices
Mixed Salad / Cucumber & Tomato Raita $4.00
Chilli Chicken $15.90
- Fried boneless chicken pieces cooked with onion, cabbage, capsicum, tomatoes and sweet chilli sauce and soya sauce
Chicken Burger and Chips / Fish and Chips $8.00
Chicken Biryani $15.90
- Chicken pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
All mains served with basmati rice and to your taste (mild, medium, kiwi hot and Indian hot)
Aloo Mattar $13.90
- Potatoes and green peas cooked in onion based gravy

Vegetable Spring Roll $5.00
- Julienne mixed vegetables stuffed in a thin pastry and then deep fried until crispy
Tandoori Mixed Platter $22.00
- Tandoori chicken, chicken tikka, seekh kebab, prawns and fish tikka
Mixed Green Salad $5.50
- Slices of selected vegetables (cucumber, carrots, onion and tomato)
-Beef Kadai $14.50
- Tender meat pieces cooked with capsicum, onion and coriander seeds
-Kadhai Paneer $13.90
- Fresh cottage cheese cooked with Kadai with capsicum and whole coriander seeds
All biryani served with raita or curry sauce, poppadoms, mango pickle or chutney
Roti $3.00
- Wholemeal bread baked in charcoal oven
Chicken Tikka $16.50
- Boneless chicken pieces marinated overnight and roasted charcoal oven

Home Style Curry Prawn/ Scallop (GF) (DF) $14.50
- Prawn/ scallop sauteed with onion and garlic then chopped tomatoes, finished with julliene of ginger coriander
Family Combo Deal - 1 $20.00
- 1 x any curry, 1 x plain rice (gf), 1 x stuffed cheese garlic naan, 1 x onion bhajia (gf) (df)
Kashmiri Naan $4.00
- Stuffed with grated cherry, coconut and nuts
·Chicken Tikka (8 -10 pcs) (GF)
- Boneless pieces of chicken marinated over-night in spiced yogurt and roasted in the tandoor, served with salad
Chicken Korma Wrap $8.99
·Madras Chicken/ Lamb/ Beef (GF)
- Roasted meat cooked with coconut cream and nuts tempered with south indian flavour
muglai chicken $15.00
Lacha Paratha $3.50

Pepper $3
Fried eggs (2) $3
Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
Garlic & Parsley $3
Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Breakfast Stack (Vegetarian) $16.00

Chicken Nibbles $13.00
- Deep fried, battered chicken wings served with sweet chili sauce.
Rice or Egg Noodles Stir Fry with Oyster Sauce $5.00
Fresh Rolls $12.00
- Rice paper wraps with chicken, lettuce, mung beans, vermicelli noodles and shrimp served with Khmer sweet and sour sauce.
Singapore Steak $21.00
- Battered steak strips in sweet and sour sauce.
Tempura Vegetables Or Mushrooms $10.00
- Battered and deep fried served with sweet chili sauce.
Siem Reap Platter $33.00
- Chicken nibbles, stuffed mushrooms, wontons, spring rolls, satay chicken/beef sticks. Serves 3 Extra Serve 11.00
Chili Prawn $25.00
- Stir fried with chili paste and seasonal vegetables.
Tom Yum $10.00
- Khmer spicy soup with vegetables, lemon juice and lemon grass.

Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Green salad $5.50
Avocado / hash browns / portabella mushrooms $4.50
Main Street Breakfast $19.50
- Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
Kids Lunch Pack $10.00
- Ham or Marmite sandwich Rice crackers, raisins and banana
Toastie $10.00
- Cheese and ham toasted sandwich with fries
Chicken Linguine $18.50
- Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing

Paneer Makhani $14.90
- Fresh cottage cheese cubes cooked in creamy tomato gravy
Saagwala(Chicken, Lamb or Beef) $16.90
- A Popular dish, prepared with meat, pureed spinach & ground spices
Aloo Prantha $5
Fish or Prawn Vindaloo $17.90
- Prawn meat cooked with hot ground spices in onion and tomato gravy
Fish or Prawn Malabari $17.90
- South Indian style curry, Prawn meat cooked with coconut cream and ground spices
Lemon Pepper Squid $8.90
- Scallop battered with corn flour &spices then tossed with curry leaves, black pepper and lemon juice.
Aloogobhi $14.90
- Potato & cauliflower cooked with onion, tomato & ground spices
Garlic Naan $3.5

-Almond Crumbed Chicken $19.00
- Served on potato and kumara salad topped with creamy mayo
-The Lab Vegetarian Pad Thai $18.00
- Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
-Black Pepper Fish Steak $22.00
- Battered tarakihi fish fillet topped with black pepper sauce and bok choy
Coconut creme Brulee / Banana pudding with creamy sauce / Chocolate mousse parfait $12.50
Crispy chicken wings 5 sauces $9.00
Roti & banana / Ice cream banana crepe / Banana split $12.50
-Yellow Curry Fish (G) $22.00
- Tarakihi fish topped with mild yellow curry served on seasonal vegetables
-Thai Grilled Steak (G) $22.00
- Steak marinated with Thai herbs on seasonal vegetables

Big Rolls $7.50
Salad of the Day $12.50
Sausage Rolls $5.50
Eggs on Toast $7.00
Biscuits $3.50
Sweet and Savoury $4.50
Pancakes with Berries $8.00
Slices $3.00

Sticky Date Pudding $15.00
- Served w brandy butterscotch sauce, ice cream & whipped cream
Served w French fries & salad or vegetables and your choice of/Hotdogs $15.00
Double Crackle Pork Cutlet $34.00
- Topped w sage, onion & compound butter w rich pork & fennel gravy.
Chocolate Fudge Brownie $15.00
- Served w chocolate Frangelico sauce, spiced berry compote & whipped cream
Seasonal fresh salad $7.00
Always Fresh NZ Fish n Chips $28.00
- Cooked in a light tempura batter w your choice of lemon pepper, chilli salt or lightly seasoned, served w salad and fries, house made tartar sauce & lemon.
Portobello Mushroom Melt $15/MainSize$21
- Oven baked in signature garlic herb butter & feta w thick cut artisan bread & seasonal chutney.(Add Chicken or Bacon $6.00)
Local Artisan Breads n Dips $11/two$15
- Matched w a selection of house-made dips.

Chicken Satay on Rice $13.00
Sweet & Sour Pork $11.00
Beef in Black Bean Sauce $12.00
Bar-B-Q Pork with Cashew nuts $13.00
Fried Won Tons (6) $5.50
Steam Dim Sims (4) $5.50
Szechuan Bar-B-Q Pork $12.00
Spring Roll $2.50
- 1 large or 4 small

Hungry Bull Restaurant in Manawatu-Wanganui Menu

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Hungry Bull Restaurant

Manawatu-Wanganui > Hungry Bull Restaurant

Address

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77 High St, Bulls, Rangitikei

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