Hunters Inn in Auckland Menu

Hunters Inn in Auckland has no menu available, but can choose from many other options such as 30. Pad Peanut Sauce or 34. Gaeng Dang from Khoo Thai Takeaway. Love a Duck offers many options including Kailan and Soya Sauce Chicken. Ding Ding Xiang Hot Pot includes a wide range like Grouper head noodles (Rice noodles) or Spicy seaweed. Steak &Vegetable and Vegetables from . Flying Horse Co offers Pita Pit and The Family Feast.

Nearby Sample Menus

  • Pla Lard Prik $20.00
    • Deep fried whole snapper served with Thai chilli sauce
  • Pad Thai Tofu $10.00
    • Traditional Thai noodles cooked with tofu, vegetables, egg, spring onion and peanut
  • -Chicken $8.50
  • Prawn Tempura $8.00
    • Succulent prawns coated in breadcrumbs fried to a crisp
  • Fresh Chilli Tofu $10.00
    • Stir fried tofu with fresh chili, onion and vegetables
  • ●Noodle Soup
    • RIce noodle served in light soup
  • -Chicken or pork or beef $13.50
  • -Prawns or seafood $16.50
  • Mushrooms, avocado, tomato, potato hash, spinach $3 each
  • Tempura battered onion rings w sesame tamari mayo $6.5
  • w bacon, banana, maple & mascarpone $15.5
  • Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
  • Tomato braised lentils w vege & herbs $13.5
  • w cider braised pork belly $18.5
  • w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5
  • Smashed avocado, lemon, chilli flakes & olive oil $13.5
  • Lamb Biryani $ 13.00
    • Diced lamb cooked with rice & spices
  • Channa Masala $ 10.00
    • Chickpeas cooked in light spices gravy
  • Cucumber Raita $ 4.00
    • Spicy yogurt with cucumber
  • Chicken Tikka Masala $ 10.00
    • Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce
  • Chicken Saagwala $ 12.00
    • Chicken cooked with fresh spinach, blended with herbs & spices
  • Lamb Saagwala $ 12.00
    • Combination of fresh spinach, lamb pieces, herbs & spices
  • Lamb Madras $ 10.00
    • Lamb pieces prepared in coconut mustard seeds. South Indian style
  • Batter Fried Fish (1 ps) $ 2.50
  • ·Salmon & Avo Roll Sushi
  • -Half $9.00
  • ·Salmon Sashimi Don
  • -Main $16.90
  • Vege Tempura Udon $13.00
  • -Half $8.00
  • -Main $14.90
  • -Main $15.90
  • Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
  • Roasted Beetroot, Creme Friache $9
  • Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
  • Pecan Pie W Fudge $14
    • Sauce & Salted Caramel Re Cashew Nut Ice Cream
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
  • Duo Crème Brulee $14
    • Baileys & Cointreau
  • Seafood Trio $36.00
    • A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
  • Spaghetti Bolognese with Rocket & Parmesan $28.00
    • Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
  • Pavlova Smash $12.00
    • A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
  • Prawn Cutlets $14.00
    • My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
  • Béarnaise Sauce $5.00
  • Kumara Wedges $10.00
    • With crispy bacon and melted cheese. Naughty but so nice.
  • Seafood Pasta $30.00
    • The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
  • Crispy Calamari with Aoli $14.00
    • Deep fried squid rings with a gentle salt and pepper coating.
  • Avocado Smash $21
    • smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
  • Fish & Chips $12
    • fresh battered fish served with shoestring fries & tomato sauce
  • Pulled Pork Burger $21
    • pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2
  • Our Famous Riv’s Ribs $32
    • smokey BBQ pork ribs with chunky chips & green salad
  • Buttermilk Fried Chicken $18
    • with ranch dressing & celery
  • Scallops $24
    • with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
  • Lemon Custard Tart $15
    • with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
  • Chicken Quesadilla $12
    • chicken with mozzarella cheese, topped with sour cream & salsa
  • Crepes $9
  • Organic green salad special dressing $10
  • Tokyo bay tempura $25
    • tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
  • Salmon (shake) $7 / $9
    • Nigiri Sushi / Sashimi
  • Gyoza pork dumplings $18
    • home-made, free farmed, fried pork dumplings (6pc)
  • Wagyu croquettes korokke $10
    • fried panko potato croquettes (2) with wagyu beef
  • Mango mousse $7
  • Fries & japanese mayo trio $6
  • Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
    • Deep fried cutlet & Vegetables on rice
  • -Any Donburi + 420 ml Soft Drink $2.50
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • Yakisoba $13.50
    • Pan fried noodles with Chicken & Vegetables
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • Miso Katsu Don (Chicken or pork) $13.00
    • Deep fried cutlet with miso paste & Vegetables on rice
  • Steamed or deep fried
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • Deep Fried Sushi (Salmon / Chicken) $1.80
  • Crispy Pork Nigiri $2.50
  • Deep Fried Prawn $3.00
  • Vegetable Tempura $2.50
  • Teriyaki Salmon $1.50
  • Teriyaki Prawn $1.50
  • Chicken Katsu (Fried Chicken) $14.50
  • Potato Balls $1.50
  • T0AST $6.00
    • White or mixed grain with peanut butter or marmite or jam or honey
  • CHORIZO OMELETTE $15.50
    • A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
  • HASH MASH $14.50
    • Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
  • Bacon, Sausage, Smoked Salmon $4.50
  • BEEF BURGER $16.00
    • premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
  • FISH WITH SALAD 0R CHIPS $16.00
    • Fried fish of the day served with a fresh side of salad or chips
  • HOT CHIPS $6.00
  • CHICkEN FILLET & AV0CADO BURGER $16.00
    • Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
  • Portobello Mushroom and Steak Sandwich $22.50
    • Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
  • Chicago Sirloin 300 gram $32.50
  • Eye Fillet 200 gramme $34.50
  • Spring rolls $9.00
  • Rump 450 gramme $34.50
  • Galway Steamed Mussels $22.50
    • 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
  • Grazing Plate $40.00
    • Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
  • Panfried Market Fresh Fish $28.50
    • 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
  • RCB Open Chicken Sandwich $18.90
    • marinated chicken, bacon, cheese, tomato, mesculin, avocado, turkish bread w/ chips, aioli & beetroot relish
  • Eggs Benedict $17.90
    • english muffin, poached eggs, hash browns, hollandaise. Choice of: smoked salmon, bacon or mushroom
  • Breakfast Salad $15.90
    • Mesculin, poached eggs, bacon, tomato, cucumber, feta, avocado, RCB vinaigrette
  • Sourdough $3.00
  • Apple puree $1.00
  • 1/2 Avocado $4.00
  • Avocado Smash $17.90
    • avocado, hummus, 5 grain sourdough, poached eggs, roasted vine tomato, watercress, macadamia dukkah
  • Apple & pear sauce $1.00
  • Boiled seasonal vegetable $14.00
  • Griddle cooked cauliflower $14.00
  • Garlic flavored sparerib with dried red pepper $14.00
  • Steamed pork in rice powder $14.00
  • Chicken Feet with Pickled pepper $14.00
  • Vegetables Casserole in farmhouse style $14.00
  • Flavored Bean Jelly $14.00
  • Cold Noodles with shredded chicken $2.50/$8.00
  • -(3 pcs) $4.50
  • Katsu (pork or chicken ) $8.00
  • Hand cut fries w homemade mayo $3.00
  • Korean pancake (chocolate or cinnamon ) $4.00
  • Jaeyuk deopbap $8.00
  • Bulgogi dumplings (charcoal) (5pcs) $6.00
  • Jambalaya $15.00
  • Pulled pork with pickled cabbage $4.00
Hunters Inn

Hunters Inn

location

Address

22 Charles Street, Papatoetoe, Papatoetoe, Auckland, 2025, New Zealand

phone

Phone

092784004

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Pool Table ,  Nightlife ,  Seating ,  No Takeaway ,  Serves Alcohol

Location
22 Charles Street, Papatoetoe, Papatoetoe, Auckland, 2025, New Zealand
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