Hunters Inn in Auckland Menu

Hunters Inn in Auckland has no menu available, but can choose from many other options such as 30. Pad Peanut Sauce or 34. Gaeng Dang from Khoo Thai Takeaway. Love a Duck offers many options including Kailan and Soya Sauce Chicken. Ding Ding Xiang Hot Pot includes a wide range like Grouper head noodles (Rice noodles) or Spicy seaweed. Steak &Vegetable and Vegetables from . Flying Horse Co offers Pita Pit and The Family Feast.

Nearby Sample Menus

  • Dried Tofu $2.00
  • Beef Tongue $2.50
  • Chicken Bone $2.00
  • Spicy Shredded Seaweed $7.00
  • Sliced Potato $7.00
  • Lotus Root $2.00
  • Fried Cumin Beef Burger $4.00
  • Chicken Feet $1.50
  • $16 Special $16
    • 4 x Kids Fish, 4 x Potato Fritters, 4 x Sausages, $3 Chips
  • Snapper (Fresh) $5.50
  • Nasi Goreng $13.00
  • Prawn $14.00
  • Extra Filing $0.70
  • 6 Wings $5.00
  • Chicken $12.50
  • Kumara Chips $5.00
  • Select one dessert
    • Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
  • Salad: Green salad
  • 16 Grilled Mussels (4 pc) $10.00
    • Grilled mussels with special sauce
  • 12 Sashimi & Sushi Combo $37.00
    • Assorted sashimi, 4pcs of roll sushi, 4pcs nigiri sushi
  • 47 Green Tea Gelato $5.50
    • Real Japanese Maacha Green tea is used to make this refreshing
  • 70 Ice Cream Tempura $7.50
    • 2 scoops of battered ice cream, deep fried
  • Select one salad
    • Green Salad; Tuna Salad; Salmon Salad
  • 2 Salmon Roll Sushi $12.00
    • Fresh Salmon, avocado 8pcs
  • Felafel on Rice and Salad $10.50
  • Mixed on Rice & Salad $ 13.00
  • Mixed Kebab $11.00
  • Mixed Kebab $6.50
    • Served with Rice and Salad or pita bread
  • Served with rice, salad, hummus and sauces
  • Hummus dip pita & salad $ 10.00
  • Lamb on Rice & Salad $ 12.50
  • Felafel Salad $9.50 / $10.50
    • Medium/Larger
  • Aloo Kulcha $5.50
  • Gobi Paratha $6.50
  • Pani Puri $6.00
  • Mixed Paratha $6.50
  • Garlic Naan $3.00
  • Chaat Papdi $6.00
  • Paneer Paratha $7.50
  • Amritsari Banquet $16.00
    • Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
  • Veggie Delite N/A
  • Natural Swiss N/A
  • Veggie Patty N/A
  • Ranch N/A
  • Chicken Teriyaki N/A
  • Hot Chilli N/A
  • Pork Riblet N/A
  • Roast Beef N/A
  • Agria Fries, house made tomato sauce $8
  • Scotch /200 gm $29
  • Clam Chowder Cobb Bowl $14
    • Creamy, potatoes, bacon shards, garlic bread
  • Zucchini Fritters $14
    • Feta cream, dill salt
  • Fish n Chips $21
    • Beer battered, remoulade sauce, feta pea salad, Agria fries
  • Iceberg Wedge, blue cheese dressing, bacon shards $10
  • Oyster Po’Boys /3 $15
    • Cornmeal battered oysters, mustard slaw
  • Oysters /6 /12 POA
    • Jalapeno shooters
  • Macadamia brioche
  • Chocolate chips cookies
  • Spiced kingfish
  • Fresh chicken wrap
  • Fruit & nut cookie
  • Monte Cristo
    • Ham, grilled cheese & french toast.
  • Fresh fruit salad
  • Creme brulee tart
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
  • Sans rival $15.00
    • Buttercream sandwiched cookie, meringue and pistachios
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • ¼ Roast chicken fries & salad $ 18
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Tasting Platters $ 25
  • Salt and pepper squid salad $ 17
  • Eggs on toast $ 10.5
  • Panko crumbed goats cheese salad $ 17
  • add salmon or sujuk sausage $20.90
  • FRENCH TOAST $19.90
    • Bacon, caramelised banana & maple syrup
  • Choice of Chicken / Lamb / Halloumi $21.90
  • IZMIR BURGER $21.90
    • Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
  • CREAMY HELD MUSHROOMS $20.50
    • Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
  • PRAWN AND CHICKEN SALAD $22.50
    • Salsa, kumara crisps, mixed greens & curry dressing
  • add bacon or field mushrooms $21.50
  • CORN EGGS BENEDICT
    • Poached eggs, corn fritters, avocado, hollandaise & rocket
  • Bacon & eggs $12.90
    • With eggs any style, bacon toast or fries
  • Omelette $16.90
    • Tomato, onion,mushroom, capsicum, cream cheese toast with ham, bacon, or vegetarian
  • - With bacon $14.90
  • Egg $1.50
  • Loaded potato wedges $9.90
    • With cheese, bacon sour cream
  • Traditional style creamy mushrooms $13.90
    • With grilled tomato toast
  • ●Pancakes
    • Fresh fruit maple syrup
  • - With nz smoked salmon $15.90
  • 5 drums + chips $12.00
  • Ham tank $2.80
  • Pizza pie $3.00
  • Apple cream donut $1.30
  • Steak $3.00
  • 12 drums + chips $25.00
  • Honey pop $1.20
  • Steak and mushroom $3.00
  • Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
  • Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.
  • Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
  • Mango sorbet (vegan friendly) $11
  • Soup: chilled avocado, dill & cucumber $10
  • Dark chocolate truffles $7.50
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • 11 Course $119.00 pp
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
Hunters Inn

Hunters Inn

location

Address

22 Charles Street, Papatoetoe, Papatoetoe, Auckland, 2025, New Zealand

phone

Phone

092784004

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Pool Table ,  Nightlife ,  Seating ,  No Takeaway ,  Serves Alcohol

Location
22 Charles Street, Papatoetoe, Papatoetoe, Auckland, 2025, New Zealand
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