Hunters Inn in Auckland Menu

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Hunters Inn in Auckland has no menu available, but can choose from many other options such as 30. Pad Peanut Sauce or 34. Gaeng Dang from Khoo Thai Takeaway. Love a Duck offers many options including Kailan and Soya Sauce Chicken. Ding Ding Xiang Hot Pot includes a wide range like Grouper head noodles (Rice noodles) or Spicy seaweed. Steak &Vegetable and Vegetables from . Flying Horse Co offers Pita Pit and The Family Feast.

Nearby Sample Menus

CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
GATEAU AU CHOCOLAT 14
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano

Clover $6.0
- Marsh’s Central Otago honey with a lick of butter
Breakfast Bagel $14.0
- Free range bacon and herbed egg smash (free range) with Rocket sauce
Cold Smoked Salmon $5
Koko $5.0
- House chocolate hazelnut spread
Butter Up! $4.0
- Toasted bagel with a lick of butter
Tuna Melt $12.0
- Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
McClures Pickles $2
House Habanero Mustard $2

Risotto $19
- Organic Arborio, Roasted Pumpkin, Toasted Pinenuts, Parmesan, Olive Oil Drizzle
Caesar Salad $19
- Cos Lettuce With Croutons, Bacon, Parmesan, Topped With A Soft Poached Egg Crusted Chicken Or Smoked Salmon
Vege Breakfast $21
- Grilled Haloumi, Wilted Spinach, Slow Roasted Tomatoes, Mushrooms, Hash Brown, Grain Toast, Eggs Your Style
Twice Cooked Pork Belly $20
- Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
Chocolate Brownie $10
- Chocolate Ganache, Gourmet Vanilla Bean Ice Cream
Toasties $14
- Ham/ Cheese/ Pineapple/ Chicken/ Tomato/ Onion. Any 2 Fillings
Bruschetta $14
- Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
-Add Bacon For $4

Tofu salad $11
- with red cabbage, white cabbage, red onion, bean sprout, herbs
Grilled chicken skewer on rice $15
- with salad
Homemade garlic bread $5
Homemade bread roll with butter, eggs and herbs $9
Chilli garlic prawns on vermicelli $17
Grilled chicken skewers $8
- with side of salads and peanut sauce
Grilled marinated pork on rice $15.5
- with salad
Roasted duck on vermicelli $17

32. Pork Slice Marinade with Presewed Cabbage on Rice $10.80
70. Shrimp Hot Pot with XO. Sauce &Vermicelli $29.80
21. Combination (2) of BBQ or Roast Noodles Soup $10.80
34. Mapo Tofu on Rice $9.80
120. Dry Fried Round Bean & Mince Meat $22.00
27. Beef Brisket Noodles Soup $9.00
114. Stir Fried Chinese Broccoli in Garlic Sauce $22.00
92. Chicken Piece on Kung Po $22.80

VENICE RISTORANTE ITALIANO!!!
RISOTTO MARINARA $24.00
- - Arborio Rice served with shrimps, mussels, scalops, calmari and king prawns in white wine
Filleto pepe nero
- Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
Calamari alla Griglia
- Marinated squid rings, grilled to perfection and accompanied by fresh greens
Pollo di stille Siciliano
- Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
GAMBERONI MARINARA $16.00 / $21.00
- - King prawns pan- fried with garlic, flamed in brandy andsimmered in napoletana sauce with a touch of cream
Regular $13.00
FETTUCCINE ALFREDO $14.50 / $20.00
- - The Classic, prepared with chicken mushroom bacon in a creamy sauce.

Soft Shell Tacos $14.50
- with house slaw and one of the following;
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
OR
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing

POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
WEDGES $12.50
- w/ bacon, cheese & sour cream
POTATO NUGGETS $7.50
FRIES $7.50
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
- BACON $17.90
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
Ensalada $9.00
- Mix green salad with pear and seaweed
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil
Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing

Fried eggs & chips $5.00
Tapioca $1.20
Garlic bread $1.90
BBQ pork $4.00
- noodles
Roast pork $6.30
Whole flounder $6.50
Steak $12.00
BBQ pork $6.30

Curry Sauce Combination Fried Rice $12.50
Roast Chicken & Dumplings Noodle Soup $13.50
King Prawns Fried Rice $13.50
-Cook with Ginger, Spring Onion $13.50
-Beef, Chicken or BBQ Pork $12.50
Sweet & Sour Sauce Meat on Rice
-Chicken or Beef $12.50
-Seafood $14.50

Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Chilli battered prawns
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Pan fried fish of the day
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Beef & Reef
- Scotch topped with scallops mornay

18” $31.50
12” $15.00
SATAY $0.50
18” $31.50
12” $15.00
9” $10.50
12” $15.00
9” $10.50

Chicken, Spinach & Feta $3.50
Spinach & Feta Quiche $3.00
Bacon & Egg $3.50
Club Sammy $2.00
Steak & Cheese $3.00
Chicken & Veggie $3.50
Kransky $2.50
Ham & Egg $3.00

Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
Whipped Cod Roe $15.00
- Pickled Radish, Croute
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Duck Breast $32.00
- Celeriac, Quince
Veal Tongue $16.00
- Piccalilli
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic

Hunters Inn

Auckland Region > Auckland > Hunters Inn

Address

22 Charles Street, Papatoetoe, Papatoetoe, Auckland, 2025, New Zealand

Phone

092784004

Email

None

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 11:00 AM – 9:00 PM