Hunters Inn in Auckland Menu

Hunters Inn in Auckland has no menu available, but can choose from many other options such as 30. Pad Peanut Sauce or 34. Gaeng Dang from Khoo Thai Takeaway. Love a Duck offers many options including Kailan and Soya Sauce Chicken. Ding Ding Xiang Hot Pot includes a wide range like Grouper head noodles (Rice noodles) or Spicy seaweed. Steak &Vegetable and Vegetables from . Flying Horse Co offers Pita Pit and The Family Feast.

Nearby Sample Menus

  • Hawaiian
    • Tomato Base, Mozzarella, Meat Slices, Pineapple.
  • Spicy Garlic Bread $6.50
  • Wedges $4.50
  • Vegetarian
    • Tomato Base, Mozzarella, Garlic, Mushrooms, Black Pepper, Onion, Capsicum, Oregano, Pineapple
  • Chicken & Meat Fettuccine $12.00
  • Tiramisu $6.00
  • Single Small Meal $18.00
    • 1 X Small Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • Spicy Chicken Wings $12.00
  • Prawns $25.50
  • Sambal Chicken [V] $22.00
    • Battered and stir fried with vegetables in sambal sauce.
  • Calamari $14.50
    • Crispy calamari served with mesclun salad and special sauce
  • Green Curry Snapper $45.00
    • Coconut green curry of whole Snapper. With mussels and vegetables.
  • Prawns / Mixed Seafood $23.00
  • Chicken $19.50
  • Prawns / Mixed Seafood $14.50
  • Prawns / Mixed Seafood $14.50
  • House hot-smoked salmon $8
  • Toasted vanilla & cinnamon muesli (V, DF) $12.50
    • fresh seasonal fruit, whipped coconut cream
  • Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
  • Slow roasted tomato (v) $4.50
  • Or, on midnight baker freedom loaf (GF, DF, V) $11
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Eggs $9.50
    • poached, scrambled, or chili butter fried, on sourdough
  • Root vegetable rosti (V) $18
    • poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
  • 6. Stir Fried Prawns on Rice $14.50
  • Large $25.00
  • 9. Beef Fried Rice $14.00
  • 10. Prawns Fried Rice $14.50
  • 5. Wonton Rice Noodle Soup $12.50
  • L $30.00
  • Large $20.00
  • 8. Beef & Vegetables Stir Fry
  • Miso soup $3
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Takoyaki (octopus balls) $5.5
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Agedashi tofu(deep fried) $5.5
  • Prawn katsu $5.5
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Old School Burger $11
    • Prime mince egg, beetroot, lettuce, tomato & white lady relish
  • Stacked with crisp lettuce, sliced tomato and tartare sauce
  • All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
  • Kumara Wedges $3.50
  • Cheese
  • Served between two slices of bread toasted in a sandwich press $4.50
    • any combo
  • Sausage & Onion $6.50
  • All served with fresh lettuce, tomato, fried onion and aioli
  • Oysters / Battered 4 pcs $7.00 / $2.00
  • -Extra Cheese, egg, bacon, pineapple $1.00
  • Chicken Curry Bentto / Beef teriyaki bentto / Pork teriyaki bentto / Beef katsu bentto $11.00
  • Fish Burger $7.00
    • Tarakihi (battered/grilled), salad
  • Small Spring Roll 4 pcs $1.00 / $1.00
  • Cheese Burger $4.50
    • Pattie, g-cheese, salad
  • Meal A $11.00
    • 1 Tarakihi, 1 chips & curry, 1 drink
  • Red Cod $3.30
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • Pork Spare1/2 Rack $26.00
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Cub's Steak $16
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Coastal lamb rack, parsley relish
  • Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
  • Salt & pepper Alaskan king crab $34.00 / $58.00
  • Daily Oyster Selection $5.00 each
    • Shallot and red wine vinegar, olive oil and white balsamic, lemon
  • The Grill Wagyu burger, duck fat chips $29.00
  • Eye Fillet $55.00 200g
  • Grain fed, Tasmania, Australia
  • Mango Chutney $3
  • Chicken 65 (medium spicy) $12
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
  • Tandoori Chicken Half $10 Full $18
    • Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
  • Harabhara Chicken (hot) $12
    • Marinated chicken with fresh herbs with green herbs sauce.
  • Onion and Lemon $2
  • Vegetable Dum Biryani $10
    • Authentic Hyderabadi veg biryani cooked In dum style.
  • Paneer Tikka $10
    • Paneer grilled in tadoori.
  • Saffron Basmati Rice $2
    • Par basmati rice with saffron.
  • Combination Meats $16.50
  • Bacon $4.50
  • Egg $4.00
  • Steak with Fried Thick Rice Noodles $16.50
  • BAMBOO SPECIAL $17.50
    • With Prawns, Chicken, BBQ Pork, Mushrooms & Cashew Nuts
  • Scallop $2.50
  • Steak & Tomatoes $16.50
  • With Egg, Onion, Peas & Bean Sprouts
  • Mini Spring Rolls $3.00
  • Wedges $5.00
  • Chicken Nuggets $4.00
  • Hoki Bites $5.00
  • Fries $3.00
  • Samosas $3.00
  • Mini Hot Dogs $4.00
  • Squid Rings $3.00
  • Rosie Grill $29.00
    • Black pudding, bacon, sausage, hash, pullet egg, cured egg, 5 grain
  • Sprouted bread, smashed egg, courgette, capsicum salsa $19.00
  • Shortbread, strawberry, curd, balsamic, basil seed $15.00
  • Globe artichoke, shallot vinaigrette $23.00
  • Chargrilled kumara, ricotta, coriander butter $7.00
  • Flat Bread $19.00
    • Beef short rib, pickles, chilli mayonnaise / Avocado, goats cheese, summer squash / . Lamb, labneh, hummus, olives
  • Omelette, smoked fish, capers $19.00
  • Eggplant, parmesan cream, pine nuts $7.00
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • Spicy and optional extra spicy
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
  • Naturaly Served with Chardonay Shallots Vinegar
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • Stir-fried Shredded Pork with Garlic Sprout $19.80
  • Stir-Fried Water Fresh Crawfish in Thirteen Spice Sauce (1/2 kg/ 1 kg) $36/$68
  • Griddle Pork Mini-Ribs with Chestnut in Brown Sauce in Pot $23.80
  • Fried Rice with Egg and Beef in Soy Sauce $12.80
  • Dry Cold Noodle with Chicken Slice $12.80
  • Deep-Fried Chicken with Sweet-Sour Sauce with Rice or Noodles
  • Stir-Fried Chicken viscus with Chili Pepper with Rice or Noodles
  • Deep-Fried Lamb with Cumin and Black Pepper $22.80
Hunters Inn

Hunters Inn

location

Address

22 Charles Street, Papatoetoe, Papatoetoe, Auckland, 2025, New Zealand

phone

Phone

092784004

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Pool Table ,  Nightlife ,  Seating ,  No Takeaway ,  Serves Alcohol

Location
22 Charles Street, Papatoetoe, Papatoetoe, Auckland, 2025, New Zealand
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