Hunters Inn in Auckland Menu

Hunters Inn in Auckland has no menu available, but can choose from many other options such as 30. Pad Peanut Sauce or 34. Gaeng Dang from Khoo Thai Takeaway. Love a Duck offers many options including Kailan and Soya Sauce Chicken. Ding Ding Xiang Hot Pot includes a wide range like Grouper head noodles (Rice noodles) or Spicy seaweed. Steak &Vegetable and Vegetables from . Flying Horse Co offers Pita Pit and The Family Feast.

Nearby Sample Menus

  • King prawn masala $17.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices
  • Samosa ( 2 pieces) $5.50
    • Pastry stuffed with spicy potatoes & peas
  • Kadahi chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • Pickles (lime, mango & chilli) $2.50
  • Lamb rogan josh $15.00
    • Lamb cooked with an exotic blend of herbs and spices, a speciality of kashmir
  • Pakora (4 pieces) $5.50
    • Fresh vegetables smothered in chickpea batter and deep fried
  • -Full $18.00
  • Kid's butter chicken $8.00
  • WONTON $9.60
  • CHICKEN OYSTER SAUCE SPRING ONION $10.90
  • CHICKEN $9.60
  • COMBINATION MEATS $10.50
  • SCALLOP & SEASON VEGES, BLACK BEAN SAUCE $12.90
  • PORK $9.60
  • CARTON OF MUSHROOM $4.50
  • BEEF MUSHROOMS OYSTER SAUCE $10.90
  • Bacon egg & cheese $5.00
  • A $5.00
    • 1 Hoki fish, 1 sausage, 2 potato fritter, $1.00 chips
  • Pre-cooked snapper $5.50
  • Steak & Mushroom $4.50
  • Chicken $4.50
  • Super $7.00
  • Squid Ring $1.00
  • Fishcake $2.50
  • Edamame(V)(G) $3.50
  • Battered Salmon $4.90
  • (V)=Vegetarian
  • Scallop $4.50
  • Tempura Cream Cheese R with Scallop(D) $4.90
  • Purple Salmon(D) $4.00
  • Mini Salmon(G) $3.00
  • Charcoal Grill(1 Skewer)
  • Egg Cheese Roll $15.00
    • Rolls of omelette stuffed with spicy cheese kheema and topped with egg yolks gravy with cheese
  • Masala Boils $5.00
    • Boiled Eggs with Herb & Spices garnished with spring onion and chives
  • Egg Bhurji $10.00
    • Half-cooked eggs with pau-bhaji's curry
  • Sunday Crunch $13.00
    • Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
  • Green Fry $7.00
    • Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
  • Egg Pulav $10.00
    • Rice infused in spices, marinated eggs, vegetables and garnished with fresh coriander
  • Cheese Masala Half Fry $8.00
    • (Must Try) Sunny side up eggs topped with chefs special spicy gravy topped up with cheese.
  • Surati Egg Ghari $18.00
    • Chef's special roadside delicacy
  • Spinach $5.90
    • w/ sesame sauce
  • Steamed pork dumpling $7.90
  • Tempura udon $8.90
    • udon noodle soup topped w/ tempura
  • Curry udon $8.90
    • udon noodles w/ tasty japanese chicken curry soup
  • Sashimi large $39.90
    • assorted finest sashimi 22 pieces
  • Prawn tempura $7.90
    • 3pcs
  • Banana tempura ice cream $6.90
    • crispy tempura of gooey banana
  • Agedashi tofu $5.90
    • deep fried tofu in tempura sauce
  • Plain Chicken $5.00
  • Hawaiian $7.80
    • with bacon, pineapple & cheese
  • Onion Rings $2.60
    • 6 pack
  • Special B $5.00
    • 1 sausage, 4 chicken nuggets, $2 chips
  • Fish Bites $3.80
    • 6 fish bites with Tartare
  • Special C $10.00
    • 2 fish of the day, c2rab stick, 2 sausages, $2 chips
  • Pineapple Fritter With Cinnamon And Sugar $1.00
  • Texan $8.80
    • beef patty, steak, mushrooms, bbq sauce & sour cream
  • Fettuccine Piccolo $16.00
    • chicken marinated in cinnamon, lemon with mushrooms, onion, garlic in a tomato and cream sauce
  • Scallops $16.00
    • Seared scallops wrapped in manuka smoked bacon,served with plum and apricot chatney
  • Zuppo do Giorno $12.50
    • Please ask waiter for todays SOD
  • Fettuccine Boscaiola $21.00
    • Bacon, mushrooms, onion in a tomato creamy sauce
  • Spare Ribs $13.50
    • Pork spare ribs marinated in BBQ and sweet chili sauce
  • Gamberoni $16.00
    • King prawns panfried in garlic and brandy, served on rice
  • Spaghetti Primavera $15.00
    • seasonal vegetables tossed with pesto, parmesan
  • Ali Di Pollo $14.50
    • Chicken wings roasted with white wine, rosemary and garlic
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Fresh Fruit Salad $8
  • Ice Cream Sundae $8
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • -Salmon $17.90
  • Creamy mushroom $14.90
    • Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
  • Toasted sandwich
    • Ham, bacon, egg, cheese, tomato, onion, pineapple
  • Kids chicken nuggets & chips $7.00
    • Served with tomato sauce and aioli
  • Rosti Benedict $15.90
    • Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
  • -3 fillings $6.50
  • Kids pancake $7.00
    • Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup
  • Big kiwi breakfast $16.90
    • Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
  • Tearing beef $10
  • Bean curd with preserved egg $8
  • Prawns with veg in Chilli oil $27
  • Prawns with garlic Chilli $27
  • Sweet & Sour prawns $29
  • Fish fillet in Chilli sauce $23
  • Chicken with ginger and spring onion oil $12
  • Lamb with the five spices sauce $13
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • UNTIL 3PM
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
  • Meat balls $7.00
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
  • w. home grown herb aioli & t-sauce
  • Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
  • Sweet Vinilla Waffles (V) 14.5
    • Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
  • w/ Smoked salmon and cream cheese
  • 3 Egg Omelette w/ Ciabatta 17.5
  • Caesar Salad (GF w. no crutons) 18.5
  • w/ Smoked ham hock
  • Spring Roll $2.50
  • Teriyaki Chicken Salad $6.50
  • Kransky Sausage $3.00
  • Chicken Fried Rice $6.00
  • Chicken Kebab $2.80
  • CHEESE ONION & TOMATO $3.50
  • Chicken Cordon Bleu $3.00
  • Lamb Samosa $2.50
  • Omelette $15.50
  • Scrambled Eggs $15.50
  • Bacon & Eggs $15.50
  • Pancakes $12.50
Hunters Inn

Hunters Inn

location

Address

22 Charles Street, Papatoetoe, Papatoetoe, Auckland, 2025, New Zealand

phone

Phone

092784004

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Pool Table ,  Nightlife ,  Seating ,  No Takeaway ,  Serves Alcohol

Location
22 Charles Street, Papatoetoe, Papatoetoe, Auckland, 2025, New Zealand
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