Icon Restaurant and Bar in Auckland Menu

Grilled Garlic Bread (V) $6
Toasted Turkish Bread (V) $7.5
- with spinach and feta cheese
Pork Ribs $9.5
- With tequila BBQ sauce
Onion Rings (V) $9
- With chipotle sauce
Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
Bourbon Smoked Chicken Wings $9.5
- Tossed in mild or hot sauce
Half Shell Mussels $8.5
- With garlic panko crust
Prawn Twisters $9
- With sweet chilli sauce
Salt and Pepper Squid $12
- With aioli
Chunky Fries (V) $7
- With aioli
Polenta Chips (V) $9.5
- With blue cheese dipping sauce
Platter for Four $30
- Prawn twisters, salt and pepper squid, onion rings, dipping sauces
Deli Platter for Four $40
- Cured meats, olives, Turkish bread, assorted cheese, pickles, dips

Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce

Mixed Grill $22.5
- Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
300gm Chargrilled Beef Scotch Fillet $28
- With eggs and fries
Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce
Slow Cooked Lamb Shank $ 26.5
- In dark ale with spring onion, mash potato, gravy and mint oil
Add extra shank $ 6

Philly Steak Sandwich $ 12.5
- With grilled onions, bell peppers and Swiss cheese served in a rustic roll
Chicken Schnitzel Club Sandwich $ 10.5
- With avocado, brie, lettuce, tomato and ranch dressing
Pulled Pork Bun $ 9.5
- With onion rings, BBQ and bistro sauce
Gluten free bun $ 2

House Smoked Chicken $ 18.5
- With cranberry, brie, tomato sauce, mozzarella and aioli
Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella
Margarita (V) $ 16
- Tomato sauce, mozzarella, vine tomato and fresh basil
Gluten free base $ 2

Caesar Salad $ 20
- With poached egg, croutons, bacon, parmesan and anchovy dressing
Add smoked chicken $ 4
Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts

Cinnamon Apple Fritters (V) $12.5
- With chocolate sauce
Peanut Butter Cheesecake (V) $12.5
- With chocolate ice cream
Vanilla Ice Cream Sandwich (V) $12.5
- With pink raspberry wafers and honeycomb crumble
Ice Cream and Sorbet Selection (V, GF) $12.5

Nearby Sample Menus

Steak $11.00
Combination Seafood $13.90
Pork Soft Noodles $10.00
Fish Burger $3.80
Prawns $11.00
For 3 - 4 people $26.00
- Special Pork Chow Mein, Sweet and Sour Wonton, Steak Fried Rice
Combination Meat Egg Foo Yong $11.00
Mushroom $0.70

Homemade Porridge $13.00
- with Banana, Toasted Coconut, Brown Sugar & Cream
Tofu & Haloumi $18.00
- Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli
Toast Options
Vegan Sticky Black Rice $15.00
- with Coconut Cream & Seasonal Fruit
- Scrambled $12.00
Fresh Tuna Nicoise - The French Classic $22.00
- Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
- Mushrooms $4.50
Risotto of the Day Please Ask

Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
Porridge (V) $9
- pumpkin pie with brown sugar, cream
Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
-Jam and marscapone $14
Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
-Add egg (V) $18

Hawaii burger $3.50
Chicken burger $3.50
Seafood chowder $6.00
Bacon & cheese burger $8.50
- Prime beef pattie, bacon, cheese, lettuce, tomato, caramelised onions, relish, and mayo
Sweetcorn fritters $1.00
Combo a $7.50
- 6 wontons/ 1 fish (hoki)/$2chips
Tomato/onion/lettuce $0.80
Egg $3.00

Eggs $13.00
- With Bacon
Sweet French Toast $15.90
- Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
Fuze Benedict $18.50
- Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
Aioli or chutney or HP Sauce $0.50
Haloumi $16.00
- Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
Scramble Egg $5.00
Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa

Tomato pesto jus - Rump $2.50
Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
Peanut slaw N/A
Top your steak w BBQ jumbo prawns or King crab $28.00
Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50

Dal makhani (GF) $15.00
- Protein rich creamy and luscious lentil stew
Chicken tikka masala $20.00
- Roasted chicken tikka topped up in rich tomato and spice flavoured sauce
Masala cup corn $10.00
- Roasted corn tossed in butter, lemon and a tangy masala
Sali boti (GF) $20.00
- Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
Flavour burst $11.00
- Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
Cheese naan/onion kulcha peshwari naan $5.00
Butter chicken/paneer (GF) $18.00
- Low on cream, high on flavours
Achari snapper with masala bhaat $28.00
- Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce