Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Tamarind Chutney
Bhaji mix (V)
Onion bhaji and vegetable samosa served with tamarind chutney.
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Lunch Takeaway $12
Side Dish (Each) $3
Everest Chicken Curry
Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Vegetable manchurian
Minced vegetable ball cooked in chef sepcial manchurian sauce.