Icon Restaurant and Bar in Auckland Menu

TO SHARE OR NOT TO SHARE TO SHARE OR NOT TO SHARE
  • Grilled Garlic Bread (V) $6
  • Toasted Turkish Bread (V) $7.5
    • with spinach and feta cheese
  • Pork Ribs $9.5
    • With tequila BBQ sauce
  • Onion Rings (V) $9
    • With chipotle sauce
  • Slow Cooked Lamb Croquettes $10.5
    • With sumac yoghurt dipping sauce
  • Bourbon Smoked Chicken Wings $9.5
    • Tossed in mild or hot sauce
  • Half Shell Mussels $8.5
    • With garlic panko crust
  • Prawn Twisters $9
    • With sweet chilli sauce
  • Salt and Pepper Squid $12
    • With aioli
  • Chunky Fries (V) $7
    • With aioli
  • Polenta Chips (V) $9.5
    • With blue cheese dipping sauce
  • Platter for Four $30
    • Prawn twisters, salt and pepper squid, onion rings, dipping sauces
  • Deli Platter for Four $40
    • Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
FROM THE SEA FROM THE SEA
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
FROM THE BUTCHER’S BLOCK FROM THE BUTCHER’S BLOCK
  • Mixed Grill $22.5
    • Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
  • 300gm Chargrilled Beef Scotch Fillet $28
    • With eggs and fries
  • Free Range Chicken Breast $ 26.5
    • With soft polenta, brocollini and romesco sauce
  • Slow Cooked Lamb Shank $ 26.5
    • In dark ale with spring onion, mash potato, gravy and mint oil
  • Add extra shank $ 6
BURGERS AND ROLLS BURGERS AND ROLLS
  • Philly Steak Sandwich $ 12.5
    • With grilled onions, bell peppers and Swiss cheese served in a rustic roll
  • Chicken Schnitzel Club Sandwich $ 10.5
    • With avocado, brie, lettuce, tomato and ranch dressing
  • Pulled Pork Bun $ 9.5
    • With onion rings, BBQ and bistro sauce
  • Gluten free bun $ 2
PIZZA PIZZA
  • House Smoked Chicken $ 18.5
    • With cranberry, brie, tomato sauce, mozzarella and aioli
  • Spicy Sausage $ 18.5
    • With olives, caramelised onion, tomato sauce and mozzarella
  • Margarita (V) $ 16
    • Tomato sauce, mozzarella, vine tomato and fresh basil
  • Gluten free base $ 2
SALADS SALADS
  • Caesar Salad $ 20
    • With poached egg, croutons, bacon, parmesan and anchovy dressing
  • Add smoked chicken $ 4
  • Haloumi Salad (V) (GF) $ 22
    • With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
SIDES SIDES
  • Chunky Fries (V) $ 7
    • With aioli
  • Herb Coleslaw (V) (GF) $ 5
  • Mac ‘n Cheese (V) $ 5
  • Add bacon $ 2
  • Polenta Chips (V) $ 9.5
    • With blue cheese dipping sauce
  • Potato Mash (V) (GF) $ 5.5
  • Steamed Seasonal Vegetables (V) (GF) $ 5.5
SWEET TREATS SWEET TREATS
  • Cinnamon Apple Fritters (V) $12.5
    • With chocolate sauce
  • Peanut Butter Cheesecake (V) $12.5
    • With chocolate ice cream
  • Vanilla Ice Cream Sandwich (V) $12.5
    • With pink raspberry wafers and honeycomb crumble
  • Ice Cream and Sorbet Selection (V, GF) $12.5

Nearby Sample Menus

  • Noodles with braised ox trips in soup L $11.00/XL $13.00
  • Fungus with pickled peppers sauce(h) (v) $8.00
  • Noodles with spicy beef in soup (h) L $10.00/XL $12.00
  • Noodles with spicy beef in soup
  • Sweets porridge made from fermented rice pudding (v) S($4.00)/L($7.50)
  • Sichuan style noodles with special sauce (dry) pork mince on top (h) M $9.50 /L $11.50
  • Chicken shreds with spicy sauce (h) $12.50
  • Dumpling with chili and pepper sauce (h)
  • -Sweet and sour pork
  • -Egg fu yong
  • -Chicken chow mein
  • Sweet and sour dishes
  • Vegetables $9.00
  • Fried soft noodles
  • Sweet and sour pork on rice $11.50
  • Roast pork fried rice $11.50
  • Roast Combnation $20.00/$27.00
    • Small / Large
  • BBQ Pork or Roast Pork $12.00
  • Spare-Rib with Mushroom Casserole $17.00
  • Yeong Chou (BBQ Porks & Shrimps) $13.00
  • Pork $12.00
  • Pork $12.00
  • Beef in Black Pepper $17.00
  • Wonton or Fish Ball Soup $9.00
  • Drumsticks $ 2.90
    • Per piece
  • Party Pack $53.90
    • 20pc $5 chips & 2x1.5 it drinks
  • 2 Egg burgers, 2 regular chickens, 2 crabsticks, $1 chips $ 12.50
  • Jumbo Pack $26.90
    • 10 pc & $3 chips
  • Battered Scallop $ 1.50
  • For 3 $ 3.50
  • Battered Oyster $ 1.20
  • Hot Dog $ 1.80
    • on the stick
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Kale Chips $6
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Free Range Chicken $7
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Muesli $13.00
    • With fresh seasonal fruit and yoghurt
  • Calamari Salad $23.00
    • Marinated in citrus, sauteed with garlic, served with lettuce, tomato, cucumber, onion, avocado and curry yogurt dressing
  • Soup of the Day $11.00 / Main $15.00
    • with garlic bread
  • -Spicy Chicken Breast
    • With lettuce, cheese, avocado, garlic aioli
  • -Vegetarian $19.00
  • -Beef $20.50
  • -Chicken $16.00
  • Nachos
  • Pork $13.00
  • Nasi Goreng with meats Vegetable & Rice $14.00
  • Combination Meat $14.00
  • SMALL $12.00/$12.00/$12.00
  • Prawns $5.00
  • Combination seafood $16.50
  • Kumara $0.60
  • Vegetable $11.00
  • Crunchy fruit granola $17.00
    • Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
  • Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
  • -farmcove free range streaky bacon $8.00
  • (V)= vegetarian (GF)= gluten free
  • Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
  • -homemade potato hash browns $6.00
  • -grilled tomatoes $7.00
  • Smashed avocado (gf available) $18.00
    • Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
  • 83. Lacha Onion Salad $2.50
  • 42. Punjabi Chicken Curry $16.00
    • Fresh chicken pieces with or without bone cooked in onions, tomatoes, ginger fresh coriander punjabi style curry.
  • 18. Kali Mirch Chicken Tikka Full $17.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashews, ginger, garlic and crushed black pepper.
  • 80. Raita $4.50
    • Fresh yogurt mixed with grated Salad flavoured with roasted herbs.
  • 16. Malai Murgh Tikka Full $18.00
    • Fresh boneless chicken portions marinated in cream, cheese, cashew & ginger-garlic paste.
  • 8. Pani Puri (6 pieces) $6.00
    • Round fluffy halls made of wheat flour & semolina filled with a tint of boiled potatoes, tamarind chutney and spicy water.
  • 35. Chicken Tikka Masala $16.00
    • Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.
  • 12. Vegetarian Mix Platter $15.50
    • Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora & hara bhara kebab.
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • FRENCH TOAST $15.50
    • served with bacon grilled banana fruits, maple syrup & cream
  • SEAFOOD BASKET $14.50
    • served with chips & salad
  • SENSATIONAL SALADS
    • served with mixed salad tomato cucumber & dressing gluten free
  • GREEK SALAD $12.50
    • served with feta cheese, olives & garlic bread
  • BACON & EGGS ON TOAST $12.50
    • with grilled tomato
  • CORN FRITTERS $15.50
    • served with bacon, salad & sour cream
  • OPEN SANDWICH $14.50
    • with caramelized onion & Chutney/C.B.L.A.T Cajun chicken, bacon, lettuce, avo, tomato
  • TOASTS $4.00
    • with butter & preserves
  • Egg, Tomato $1.50
  • Bowl of Wedges $7.90
  • 5 Grain Toast $6.50
    • Extra virgin olive oil & aged balsamic
  • Bacon Egg Buttie $12.90
    • Grilled bacon fried egg served in a warm buttered Scottish bap with a sweet tomato relish
  • Hot Pancakes $16.50
    • Served with grilled bacon, vanilla whipped cream, berry ragout
  • Mini Go-deli Grill $12.90
  • Pasta of The Day P.O.A
    • Please ask your waiter
  • Bacon & Eggs $12.90
    • With grilled tomato, crispy bacon, eggs any style on ciabatta toast
  • Steak & Pea $ 3.40
  • Potato Top $ 3.40
  • Cornbeef $ 1.90
  • Lamb Curry $ 3.90
  • Vegetable $ 3.00
  • Steak $ 3.20
  • Mince & Cheese $ 3.40
  • Club 2 Pack $ 3.00
  • Small $7.00
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Filled Bagels $8.00
  • Large $12.00
  • Muffins, Scones $4.50
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Sandwiches $6.50
Icon Restaurant and Bar

Icon Restaurant and Bar

location

Address

159 Lincoln Road, Henderson, Auckland, 0610, New Zealand

phone

Phone

098387006

clock

Opened hours

Sunday 7:00 - 22:00 Monday 6:30 - 22:30 Tuesday 6:30 - 22:30 Wednesday 6:30 - 22:30 Thursday 6:30 - 22:30 Friday 6:30 - 22:30 Saturday 6:30 - 22:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner , New Zealand

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
159 Lincoln Road, Henderson, Auckland, 0610, New Zealand
Similar Restaurants based on Cuisines