Icon Restaurant and Bar in Auckland Menu

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Grilled Garlic Bread (V) $6
Toasted Turkish Bread (V) $7.5
- with spinach and feta cheese
Pork Ribs $9.5
- With tequila BBQ sauce
Onion Rings (V) $9
- With chipotle sauce
Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
Bourbon Smoked Chicken Wings $9.5
- Tossed in mild or hot sauce
Half Shell Mussels $8.5
- With garlic panko crust
Prawn Twisters $9
- With sweet chilli sauce
Salt and Pepper Squid $12
- With aioli
Chunky Fries (V) $7
- With aioli
Polenta Chips (V) $9.5
- With blue cheese dipping sauce
Platter for Four $30
- Prawn twisters, salt and pepper squid, onion rings, dipping sauces
Deli Platter for Four $40
- Cured meats, olives, Turkish bread, assorted cheese, pickles, dips

Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce

Mixed Grill $22.5
- Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
300gm Chargrilled Beef Scotch Fillet $28
- With eggs and fries
Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce
Slow Cooked Lamb Shank $ 26.5
- In dark ale with spring onion, mash potato, gravy and mint oil
Add extra shank $ 6

Philly Steak Sandwich $ 12.5
- With grilled onions, bell peppers and Swiss cheese served in a rustic roll
Chicken Schnitzel Club Sandwich $ 10.5
- With avocado, brie, lettuce, tomato and ranch dressing
Pulled Pork Bun $ 9.5
- With onion rings, BBQ and bistro sauce
Gluten free bun $ 2

House Smoked Chicken $ 18.5
- With cranberry, brie, tomato sauce, mozzarella and aioli
Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella
Margarita (V) $ 16
- Tomato sauce, mozzarella, vine tomato and fresh basil
Gluten free base $ 2

Caesar Salad $ 20
- With poached egg, croutons, bacon, parmesan and anchovy dressing
Add smoked chicken $ 4
Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts

Chunky Fries (V) $ 7
- With aioli
Herb Coleslaw (V) (GF) $ 5
Mac ‘n Cheese (V) $ 5
Add bacon $ 2
Polenta Chips (V) $ 9.5
- With blue cheese dipping sauce
Potato Mash (V) (GF) $ 5.5
Steamed Seasonal Vegetables (V) (GF) $ 5.5

Cinnamon Apple Fritters (V) $12.5
- With chocolate sauce
Peanut Butter Cheesecake (V) $12.5
- With chocolate ice cream
Vanilla Ice Cream Sandwich (V) $12.5
- With pink raspberry wafers and honeycomb crumble
Ice Cream and Sorbet Selection (V, GF) $12.5

Nearby Sample Menus

POSTMAN’S SUNDAE 8.5
- raspberry jelly ﬂake vanilla ice cream chocolate ice cream hundreds+thousands caramel sauce OR chocolate sauce OR berry sauce
LAMP RUMP 27.5
- Moroccan spiced saﬀron pilaf ras el hanout purée mint jelly
JALAPEÑO POPPAS 13
- cream cheese crumbed
CHIMICHANGA 8.5
- crispy wrapped banana caramel mango pulp chocolate sauce berry sauce
BEER BATTERED FRIES 9.0
- aioli
POSTMAN’S PAD THAI 18.5
- vermicelli noodles coriander carrots beans spring onion chilli mushroom onion radish tomato cashew paste
WARM CHOCOLATE BREAD + BUTTER PUDDING 14
- Chocolate ice cream
CHEESY PIZZA 12.5
- TOMATO CHEESE ONION

GARLIC SOY CHICKEN half$15/full$29.00
SWEET CHILI CHICKEN half$15/full$29.00
KOREAN FRIED CHICKEN half$15/full$29.00
HOT & SPICY CHICKEN half$15/full$29.00
SALAD $5.00
BONELESS CHICKEN half$15/full$29.00
ORIGINAL FRIED CHICKEN half$14/full$27.00
SPICY CHICKEN half$15/full$29.00

Chicken & mayonnaise $4.50
Battered onion rings (8) $3.50
Big J's bacon & egg burger $8.00
- prime beef pattie with bacon & fried egg
Extras steak or chicken $5.00
Oinka with bacon, cheese, onion & tomato sauce $5.50
Crumbed calamari ring (4) $3.50
Battered Mussel $0.80
Big J's chicken & bacon burger $9.50
- marinated chicken breas (spicy or plain) & bacon

Jalapeno poppers (V) $8
- cheese stuffed & crumbed
Hollandaise $3
Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
Or V* (on request only) $17
V* =vegan or (V.O.R)vegan on request
GF=gluten free
Ralph’s cheese burger $8
- w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta

Sweet & Sour fish $11.00
Steak & pineapple Vegas $11.60
Sausage $1.70
Kumara chips 1/2 kg $4.50
Battered sausage $1.90
Bacon & egg $4.20
Ham $3.20
Sweet & Sour chicken $11.50

Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
Anatolian Lentil Soup 23.5
- Turkish pide

S.A tisfaction (GF) $16.00
- Scrambled eggs, avocado, ande grilled toamto with side salad
-Bacon eggs benedict $17.50
Five loaves granola $15.90
- With fresh fruit, milk and yoghurt
Eggs on toast $9.90
- Choice of poached /scrambled /Fried with old fashion bacon
Miso beef salad 'n oriental vinagrette $17.90
- Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
5 loaves vegan $15.00
- With avocado, grilled tomato and home made hash cake
Mince on organic ciabatta $16.50
- With poached eggs (We make our own mince from lean beef and green pea)
-Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50

Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Fries $7.50
- bowl of fries in house Aioli
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Calamari $14.50
- Crumbled calamari and Aioli
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Mac and cheese $13
- deep fried macaroni and bacon cheese

Chicken Tenderloins $2.50
Homemade Tartare $1.50
Cheese $1.00
Scoop $3.50
Chicken Burger $10.50
Mussels $1.30
Regular Fish Burger $9.00
Premium Snapper Burger $11.50

Hawaiian $24
- Champagne ham, fresh pineapple, oregano
Vege Supreme $26
- Pumpkin, feta, dukkah, basil, olive oil
King Prawn Linguine $29.5
- Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
Spiced Lentils $24.5
- Orange peel, carrot, labne, coriander, papadum
Spicy Salami $26
- Italian salami, olives, jalapenos, sriracha yoghurt
Line Caught Leigh Fish $34
- Warm heirloom tomato, chick pea, garlic and olive oil salad
Pizza Bread $12.5
- Fresh garlic, herbs, sea salt, aioli, olive tapenade
Panna Cotta $13.5
- Marinated local strawberries, biscuit crumbs

Calamari alla griglia $17.9
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
Margherita $18.9
- a classic w mozzarella, sliced tomato, bocconcini & fresh basil
Antipasto di mare $29.9
- a fine assortment of fresh seafoods
Patate al forno $7.9
- rosemary roasted potatoes
Verdure di stagione $9.9
- seasonal vegetables
Bruschetta alla pizzaiola $9.9
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket (each)
Scaloppine al marsala $28.9
- white veal prepared traditionally w. a sweet marsala sauce, served w. seasonal vegetables & potato
Insalata al 3 Formaggi $17.00
- mixed leaves, feta cheese, fresh mozzarella, shaved parmesan, toasted almonds & toscana dressing

Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Bacon & Egg $5.00
Hot Chips $3.00
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chicken $5.00
-Combo $8.80
Scotch Fillet Steak $17.90
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh

Gnocchi, hen’s egg, spinach, walnut $23.00
Agria potato, beef fat, thyme $10.00
Ora king salmon tartare, carrot, radish, wood sorrel $21.00
Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
Roasted brussel sprouts, garlic custard $10.00
Crispy beef short-rib, miso custard, pickled radish $15.00
Rhubarb, oat, goats milk, nasturtium $15.00
Slow roasted lamb shoulder, labneh, date (to share) $62.00

THAI BASIL
- stir fried with fresh chilli & basil, garlic, beans, onion, and bamboo shoots
SATAY STIR FRIED
- stir-fried choice of meat with vegetables and peanut sauce
CASHEW NUTS $2.00
COCONUT RICE $3.00
PAD SEE EW
- fried noodles with egg, sweet dark soy sauce and vegetables
PINEAPPLE FRIED RICE
- special fried rice with egg, pineapple, tomato, onion & cashew nuts
SLEEPING PIG ( 5 PCS ) $8.50
- deep fried marinated minced pork on bread
LAAB
- choice of meat with onion, fresh mint, coriander, grounded rice in spicy lime juice dressing, served with fresh salad

Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
Fish of the day POA
Saffron and lychee cream brulee, coconut biscotti $13
Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Chicken liver masala, black garlic buttered pav, shitake $7
Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50