Icon Restaurant and Bar in Auckland Menu

Are you the owner? Manage this listing for free.

Grilled Garlic Bread (V) $6
Toasted Turkish Bread (V) $7.5
- with spinach and feta cheese
Pork Ribs $9.5
- With tequila BBQ sauce
Onion Rings (V) $9
- With chipotle sauce
Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
Bourbon Smoked Chicken Wings $9.5
- Tossed in mild or hot sauce
Half Shell Mussels $8.5
- With garlic panko crust
Prawn Twisters $9
- With sweet chilli sauce
Salt and Pepper Squid $12
- With aioli
Chunky Fries (V) $7
- With aioli
Polenta Chips (V) $9.5
- With blue cheese dipping sauce
Platter for Four $30
- Prawn twisters, salt and pepper squid, onion rings, dipping sauces
Deli Platter for Four $40
- Cured meats, olives, Turkish bread, assorted cheese, pickles, dips

Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce

Mixed Grill $22.5
- Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
300gm Chargrilled Beef Scotch Fillet $28
- With eggs and fries
Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce
Slow Cooked Lamb Shank $ 26.5
- In dark ale with spring onion, mash potato, gravy and mint oil
Add extra shank $ 6

Philly Steak Sandwich $ 12.5
- With grilled onions, bell peppers and Swiss cheese served in a rustic roll
Chicken Schnitzel Club Sandwich $ 10.5
- With avocado, brie, lettuce, tomato and ranch dressing
Pulled Pork Bun $ 9.5
- With onion rings, BBQ and bistro sauce
Gluten free bun $ 2

House Smoked Chicken $ 18.5
- With cranberry, brie, tomato sauce, mozzarella and aioli
Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella
Margarita (V) $ 16
- Tomato sauce, mozzarella, vine tomato and fresh basil
Gluten free base $ 2

Caesar Salad $ 20
- With poached egg, croutons, bacon, parmesan and anchovy dressing
Add smoked chicken $ 4
Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts

Chunky Fries (V) $ 7
- With aioli
Herb Coleslaw (V) (GF) $ 5
Mac ‘n Cheese (V) $ 5
Add bacon $ 2
Polenta Chips (V) $ 9.5
- With blue cheese dipping sauce
Potato Mash (V) (GF) $ 5.5
Steamed Seasonal Vegetables (V) (GF) $ 5.5

Cinnamon Apple Fritters (V) $12.5
- With chocolate sauce
Peanut Butter Cheesecake (V) $12.5
- With chocolate ice cream
Vanilla Ice Cream Sandwich (V) $12.5
- With pink raspberry wafers and honeycomb crumble
Ice Cream and Sorbet Selection (V, GF) $12.5

Nearby Sample Menus

House smoked salmon $6.00
Spinach $3.00
Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
- Served with a boiled egg, cottage cheese, pickle dressing and salad
Avocado on sourdough toast (GFA)(V) $16.50
- Served with your choice of toast
Grilled black pudding / Crispy fried potatoes $4.50
Extra hollandaise $2.00
Avocado $4.00
-Bacon $17.50

Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.

Calamari $14.50
- Crumbled calamari and Aioli
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Mac and cheese $13
- deep fried macaroni and bacon cheese
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Pizza of the day $20
- ask your waiter/waitress changes daily.
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Fries $7.50
- bowl of fries in house Aioli

Super Burger $5.90
Egg Burger $3.50
Chicken Nuggets (6) $3.20
Bacon Burger $3.80
Bacon Roll $3.50
Bacon Egg Cheese Burger $4.60
4 FISH
Wonton $0.60

Fish Cake $3.50
- home made
Grilled prawns $12.50
- With lemon, garlic parsley butter
All fish extra cumbed $0.50 Each
Fresh fish & chips $6.00
Grilled Scallop salad $18.50
- With tomato, avocado
Battered Prawns $1.00
- each
Fish & chips combo $7.50
Items plus scoop of chips & a 355ml can of drink

WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
PAN FRIED PORK BUN 6 PCS $5.00
BBQ PORK BUN
STEAM DUMPLINGS 15 PCS $8.00
SPICY DUMPLINGS SOUP 15PCS $10.00
VEGETABLE BUN
PAN FRIED DUMPLINGS 15 PCS $8.00
PAN FRIED DUMPLINGS 10PCS $5.00

Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Seaweed chips, black sesame, dashi mayo. $8.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
North African spiced lamb chops w cumin, black olive powder. $18.00

CHANNA MASALA $7.00
SEV PURI $9.50
CHHOLE BHATURE $9.90
RICE $2.50
ECONOMY THALI $9.90
- DAL MAKHANI, MIXED VEGETABLES, RICE, TANDOORI ROTI, RAITA SALAD, PICKLE & PAPAD
RAJ KACHORI $8.90
MALAI KOFTA $7.50
EXTRA SAMBHAR BOWL $2.50

-Curry $8.50
Tempura $6.30
-Rolls & nigiri $60.00
Hoso maki $7.00
California $6.50
Fried rice $1.20 each
Avocado $7.00
Salmon combo $8.30

-Prawns or Scallops $23.90
Pra Ram $16.90
- Mixed vegetables topped with peanut sauce
Red Curry (Gaeng Ped) $17.90
- Tasty, thick red curry with beef, chicken or pork
Goong Tod $12.90
- Deep fried king prawns Thai style served with sweet chilli sauce
-Chicken, Beef or Pork $17.90
Lamb Rack $17.90
- Also available in chicken, beef or pork. Lamb, Chicken, beef or Pork with ginger sauce and seasonal vegetables
Special Tasty Hot $23.90
- Crispy pork with thai salad and lemon, chilli with sauce
Pad Nam Mun Hoi $17.90
- Choice of beef, pork or lamb, onion, spring onion, carrot and mushroom, stir fried with oyster sauce

Beef Burger $ 17
- handmade patties cheese salad & fries
Salt and pepper squid salad $ 17
With either bacon or salmon or spinach & mushrooms $ 14.50
Caesar Salad $ 17
- with smoked salmon or roast chicken
Tasting Platters $ 25
Breakfast hamburger $ 14
- – fried egg bacon salad and a sweet thai relish
Panko crumbed goats cheese salad $ 17
Eggs benedict on potato cakes $ 18
- with salmon or bacon

Fried Rice/Rice Noodle With Gravy Egg
Momo Red Bean Ice
Passionfruit Nata
Oyster Sauce Bokchoy
Garlic Chicken
Malaysia Deep Fried Tofu
Seafood Combination
Sliced Chicken Rice Noodle Soup

Spiced fish bites (gf) $15.00
- Chef's special marinated with mint chutney and Onion, Radish salad
Breads and dips $15.00
- A selection of breads served with garlic butter, hummus and pesto
Pork ribs (half rack or full rack) (gf) $17.00/$28.00
- Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
Maggy & rita $18.00
- Our take on the traditional with Tomato, Basil pesto swirl and Feta
Lamb shanks $18.00/$24.00
- Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
Pig feathers pizza $9.00
- Bacon and free range Chicken breast
Fish burger $19.00
- Battered Tarakihi, Cos, sliced Tomato, Onion with tartare sauce
Tomato pesto pasta $18.00
- Tomato pesto, red onion, bacon, basil, Parmesan

Combo 1 $10.50
- Fried noodle, 1 braised dish, 1 vegetable
Combo 5 $13.50
- Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
Combo 2 $13.50
- Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
Combo 4 $10.50
- Spicy mapo tofu, spring rolls, 1 vegetable
*dishes may vary according to availability
Combo 3 $13.50
- Fried noodle, 1 tofu/beancurd dish, 2 vegetable

Tamarind tofu (V) $8.50
- Coriander, red onion, shallots, fresh herbs (4 pc)
Chicken larb $16.50
- Poached chicken, toasted rice, red onion, mint, lime
Salt & pepper squid $10.50
- Cracked pepper, sea salt, chilli lime sauce
Seared angus beef $19.50
- Soy, pepper, tamarind, nam jim sauce
Fish goujons $8.50
- Young green rice, sriracha & lime mayo
Penang curry (V) $17.50
- Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
Garlic pepper (V) $17.50
- Chicken, beef or tofu market vege, mushroom, bok Choy
Chicken or tofu cashew nuts (V) $18.50
- Water chestnuts, market vege, roasted chilli