Icon Restaurant and Bar in Auckland Menu

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Grilled Garlic Bread (V) $6
Toasted Turkish Bread (V) $7.5
- with spinach and feta cheese
Pork Ribs $9.5
- With tequila BBQ sauce
Onion Rings (V) $9
- With chipotle sauce
Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
Bourbon Smoked Chicken Wings $9.5
- Tossed in mild or hot sauce
Half Shell Mussels $8.5
- With garlic panko crust
Prawn Twisters $9
- With sweet chilli sauce
Salt and Pepper Squid $12
- With aioli
Chunky Fries (V) $7
- With aioli
Polenta Chips (V) $9.5
- With blue cheese dipping sauce
Platter for Four $30
- Prawn twisters, salt and pepper squid, onion rings, dipping sauces
Deli Platter for Four $40
- Cured meats, olives, Turkish bread, assorted cheese, pickles, dips

Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce

Mixed Grill $22.5
- Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
300gm Chargrilled Beef Scotch Fillet $28
- With eggs and fries
Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce
Slow Cooked Lamb Shank $ 26.5
- In dark ale with spring onion, mash potato, gravy and mint oil
Add extra shank $ 6

Philly Steak Sandwich $ 12.5
- With grilled onions, bell peppers and Swiss cheese served in a rustic roll
Chicken Schnitzel Club Sandwich $ 10.5
- With avocado, brie, lettuce, tomato and ranch dressing
Pulled Pork Bun $ 9.5
- With onion rings, BBQ and bistro sauce
Gluten free bun $ 2

House Smoked Chicken $ 18.5
- With cranberry, brie, tomato sauce, mozzarella and aioli
Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella
Margarita (V) $ 16
- Tomato sauce, mozzarella, vine tomato and fresh basil
Gluten free base $ 2

Caesar Salad $ 20
- With poached egg, croutons, bacon, parmesan and anchovy dressing
Add smoked chicken $ 4
Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts

Chunky Fries (V) $ 7
- With aioli
Herb Coleslaw (V) (GF) $ 5
Mac ‘n Cheese (V) $ 5
Add bacon $ 2
Polenta Chips (V) $ 9.5
- With blue cheese dipping sauce
Potato Mash (V) (GF) $ 5.5
Steamed Seasonal Vegetables (V) (GF) $ 5.5

Cinnamon Apple Fritters (V) $12.5
- With chocolate sauce
Peanut Butter Cheesecake (V) $12.5
- With chocolate ice cream
Vanilla Ice Cream Sandwich (V) $12.5
- With pink raspberry wafers and honeycomb crumble
Ice Cream and Sorbet Selection (V, GF) $12.5

Nearby Sample Menus

Scotch Fillet $27.50
- pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
Fettuccine Tutto Mare $15.00
- selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
Alla Napolitana $15.00
- fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
Spaghetti Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
Penne Tutto Mare $15.00
- Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
Fish of the Day $25.50
- seasonal-please ask
Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
Seafood Risotto $22.50

Parmesan, pea, pancetta, risotto $32
Rum Baba $15
Fontina, soft cow’s milk cheese, unpasteurized $18
White asparagus, parmesan duck egg crocchetta $24
Chargrilled broccolini, gremolata $10
Pea, mint, ricotta bruschetta $14
Braised baby squid, tomato, chilli, parsley crumb $24
Casarecce, pesto alla trapanese, cavolo nero, ricotta $22

Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Bagels $15
Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg

Stewed chicken with mushroom $18.00
Pork wonton soup $12.00
Steamed chicken with chilli sauce $12.00
Fish, chilli and lime leaf M $12 / L $16
Pork & chinese cabbage M $10 / L $14
Sweetened sago with taro $12.00
Braised pork with preserved vegetable soy sauce $20.00
Salted cabbage with spicy $14.00

Course B (Seafood) $42.00
Rice
Salmon Teri $17.00/$22.00
Pork (Spicy only) $14.00/$19.00
Dinner set includes 4 pieces of Tempura
Unagi $12.00~$18.00
Beef $17.00/$22.00
Fish Egg Rice $14.00/$19.00

Stuffed Chicken $28.00
- Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
Fritters $13.50
- Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
Tea selection Large $3.50
Cajun Calamari Rings $12.00
- Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
Kai Moana $13.50
- Garlic prawns, squid, crabmeat, chopped coriander and tomato
Goats Cheese Tartlet $12.00
- Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
Bread and Olives $9.50
- Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil

N5 Laksa Noodle Soup
- Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
S9 Kumara Chips $5.50
- Served with tomato sauce
R4 Vege Mince Rice (Mix & Eat) $10.00
- Vegetable Mince, Rice, Tofu, Vegetables
Standard $13.00
N1 Braised Tofu Noodles $12.00
- White Noodle, Soy, Tofu, Mushroom Ball, Vegetables
R1 Water Drop Set Lunch $10.00
- See counter for dishes
N7 Fried Noodles $15.00
- Yellow Noodle, BBQ Soy, Tofu, Bean Sprouts
R10 Lohan Delight $15.00
- Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick

Flash fried squid, lemon & horopito $14.00
Chocolate, peanut, salted caramel, passionfruit $15.00
Roasted brussel sprouts, garlic custard $10.00
Mandarin, yoghurt, sourdough, honey, rosemary $15.00
Ora king salmon tartare, carrot, radish, wood sorrel $21.00
Roast yam, smoked butter, bacon, cultured cream $11.00
NZ cheeses, house made crackers, preserves $12/$20/$28
Dry aged beef, stout, silverbeet, garlic $36.00

Buffalo Wings (5 Pieces) $4.90
Chicken Tenders $4.90
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Italian Style Garlic Bread $4.90
Hawaiian Chicken
- chicken / pineapple
Pork Rib-lets (3 Pieces) $4.90
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl

Medium $9.00
Small $11.00
Pork
Quarter $5.00
Meat of your choice
Home Cooked Roast Chicken
420mL Coke
Small $11.00

Kids Mango Chicken $9.90
Do Pyaza (2 Pcs) $14.99
- Do pyaza is a style of cooking with lots of onions. 'Do Pyaza' means onions added twice to the gravy
Gulab Jamun $5.00
Cumin Rice $3.50/$6.00
Shahi Paneer $13.99
- Thick, creamy and spicy gravy prepared in tomato, onion and cashew nuts paste.
Saagwala (Spinach) $14.99
- This dish combines meat with spinach that leads to a tasty, nutritious and healthy dish.
Chicken Manchurian $14.00
Butter Prawns $17.99
- Prawns marinated overnight and cooked in a delicious creamy tomato sauce

Assorted roasted seasoned nuts (V)(GF) $5.50
Zucchini & corn fritters with chutney and rocket salad (V) $17.50
Beef sliders (x3) $18.00
- Spiced beef cheek and slaw, beer battered fries and aioli
Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
Steak and chips (GF) $18.00
- Rump steak, beer battered fries, rocket salad and mushroom sauce
Eggs on toast (V) $8.00
- Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
Mac and cheese balls (x) $5.00
- Macaroni elbows, bacon , cheese
10 am till 3 pm

Eggs any style $11.00
- 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
add Salmon $19.50
Jerk Chicken burger $19.50
- Rocket, salsa, cucumber & Trio's house fries
Wedges $9.90
Mediterranean Sharing Platter $35.00
Crispy Pork Belly $19.50
- Honey ginger glaze & Asian leaves
- with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
Kumara $8.90

Seafood Tofu Soup $8.80
Chili and Chicken / Fried Diced Chicken in Chilli Sauce / Sweet & Sour Chicken $13.80
Fish Fillet in Rice Wine Sauce $13.80
Chilli Fish Fillet with Vegetable Noodle/Rice $8.80
Rice Soup with Vegetable & pork $8.50
Fried beef with kidney bean $13.80
Beef & Celery Dumpling $6.00
- 10 pcs
Vegetarian Spring Roll $4.80
- 3 pcs

10. TOM KHA
- Mild soup with mushroom, tomato and galangal in coconut milk
Extra Fried Egg $1.50
42. BASIL FRIED RICE
- Stir fried rice with egg, vegetables in spicy basil leaves sauce
35. GANG SOM $18.90
- Thai style sour and spicy prawn curry with vegetables without coconut milk
Chicken $14.90
Seafood $18.90
Steamed Vegetables $5.00
12. BEEF SALAD $14.90
- Sliced grilled beef tossed with Thai herbs, chilli and spices