Icon Restaurant and Bar in Auckland Menu

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Grilled Garlic Bread (V) $6
Toasted Turkish Bread (V) $7.5
- with spinach and feta cheese
Pork Ribs $9.5
- With tequila BBQ sauce
Onion Rings (V) $9
- With chipotle sauce
Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
Bourbon Smoked Chicken Wings $9.5
- Tossed in mild or hot sauce
Half Shell Mussels $8.5
- With garlic panko crust
Prawn Twisters $9
- With sweet chilli sauce
Salt and Pepper Squid $12
- With aioli
Chunky Fries (V) $7
- With aioli
Polenta Chips (V) $9.5
- With blue cheese dipping sauce
Platter for Four $30
- Prawn twisters, salt and pepper squid, onion rings, dipping sauces
Deli Platter for Four $40
- Cured meats, olives, Turkish bread, assorted cheese, pickles, dips

Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce

Mixed Grill $22.5
- Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
300gm Chargrilled Beef Scotch Fillet $28
- With eggs and fries
Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce
Slow Cooked Lamb Shank $ 26.5
- In dark ale with spring onion, mash potato, gravy and mint oil
Add extra shank $ 6

Philly Steak Sandwich $ 12.5
- With grilled onions, bell peppers and Swiss cheese served in a rustic roll
Chicken Schnitzel Club Sandwich $ 10.5
- With avocado, brie, lettuce, tomato and ranch dressing
Pulled Pork Bun $ 9.5
- With onion rings, BBQ and bistro sauce
Gluten free bun $ 2

House Smoked Chicken $ 18.5
- With cranberry, brie, tomato sauce, mozzarella and aioli
Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella
Margarita (V) $ 16
- Tomato sauce, mozzarella, vine tomato and fresh basil
Gluten free base $ 2

Caesar Salad $ 20
- With poached egg, croutons, bacon, parmesan and anchovy dressing
Add smoked chicken $ 4
Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts

Chunky Fries (V) $ 7
- With aioli
Herb Coleslaw (V) (GF) $ 5
Mac ‘n Cheese (V) $ 5
Add bacon $ 2
Polenta Chips (V) $ 9.5
- With blue cheese dipping sauce
Potato Mash (V) (GF) $ 5.5
Steamed Seasonal Vegetables (V) (GF) $ 5.5

Cinnamon Apple Fritters (V) $12.5
- With chocolate sauce
Peanut Butter Cheesecake (V) $12.5
- With chocolate ice cream
Vanilla Ice Cream Sandwich (V) $12.5
- With pink raspberry wafers and honeycomb crumble
Ice Cream and Sorbet Selection (V, GF) $12.5

Nearby Sample Menus

- Pla Krapong Rad Prik
- Whole Crispy Snapper with Hot Chilli Sauce
Kaeng Lamb Mussaman $31.00
- Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce
Kra Lum Yad Sai Kai $31.50
- Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
Tom Kha Tofu $13.50
- Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
Pad Pak Chang Dang $29.00
- Stir Fried Chicken, Beef or Pork with Seasonal Vegetables
Thom Kha Talay $15.50
- Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk
Khao Pad Jay $27.50
- Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion
Pad Thai Jay $27.50
- Traditional Thai Noodles with Tofu & Vegetables

FRENCH TOAST $16.50
- ciabatta bread served w bacon banana, maple syrup, and berry coulis
THAI BEEF SALAD $18.50
- grilled sirloin tossed w green salad crispy noodles cashew nuts sesame seeds & a homemade Thai dressing
Seasonal vegetables $6.00
Calamari $5.00
SESAME CRUSTED TUNA $20.00
- served on a bed of watercress & radish w a side of soy dipping sauce
Fries w/ tomato & aioli sauce $6.00
Hot Fudge Sundae $10.00
- Vanilla ice cream smothered in a delicious hot fudge sauce topped w/ cream walnuts, chocolate sprinkles & a cherry
Caramelized Pork Belly $30.00
- w/ apple pie relish & walnut mash

Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Cucumber and coriander raita
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Lunch Takeaway $12
Sweet Mango Chutney
Roti (Whole meal flour roti) $3
Hot spicy Pickles
Papadums Basket

Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner
Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw

CHIPS $7.50
WEDGES AND BACON $10.50
EGG BENEDICT $16.00
- Baby spinach hollandaise on kaiser roll /gourmet potato cakes
GARDEN OMELETTE $16.50
- tomato spinach, feta, mozzarella, basil pesto bread
BACON $3.00
BAGEL BAGEL $9.50
- creamy egg, chutney, pistachio
BAGEL BAGEL $13.50
- house cured salmon, cream cheese, capers, red onion, dill
EGG $2.00

Chicken satay (3 skewers) $8.50
- Marinated chicken in skewers topped with peanut sauce
Mixed entree (4pcs) $9.50
- Chicken wing, curry puff, spring roll, passion on bread
Seafood $18.90
Fried egg $2.00
Chicken/beef/pork $14.90
Oyster sauce (mild)
- Mid tasty with oyster and seasonal sauce, vegetables
Roasted duck curry (medium)
- A popular curry of roasted duck with pineapple, raisin
Spicy drunken chilli (hot)
- Hot & spicy with herbs, fresh chilli, pepper corn, vegetables

Mary’s Big Lamb Salad $22
- Mesclun, feta, Israeli couscous, olives, green beans, tomato, capers & red wine dressing-Beer Match: Speight’s Gold Medal Ale
Ice Cream Sundae (available GF) $7
- Ice cream w/ berry sauce, jelly, marshmallow, wafers & starry sprinkles
Black Cherry Chicken (GF) $28
- Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale
Beef Eye Fillet $37
- Roasted Angus Beef w/ potato gnocchi, creamed spinach, wild mushrooms & jus -Wine Match: Mt Difficulty Pinot Noir
Grandma’s Lamb’s Fry (GF) $24
- Pan-fried lamb’s liver w/ onions, sage, bacon, mashed potato, cabbage, silverbeet, wild mushroom & whisky cream sauce-Beer Match: Speight’s Distinction
Timaru Tart $13
- Pineapple tart tartine w/ coconut ice cream & rum toffee sauce
Seafood Chowder (S) $18
- Thick & creamy soup w/ fish, prawns, mussels, shrimps, clams & dill served w/ lemon, bread & butter (chowder is gluten free)-Beer Match: Speight’s Triple Hop Pilsner
Creamy Clyde (GF available) $13
- Lemon crème Brulee w/ glass biscuit, lime sorbet & citrus salsa

Bacon & Camembert Chicken Burger $9.90
- Char-grilled fresh chicken breast, bacon, creamy camembert cheese, salad, homemade aioli & tomato relish
Special C $18.90
- 3 x Tempura fish; 1 x Large Chips; 3 x Hot Dog Sticks; 1 x Large Drink(1.5L)
Hawaiian Burger $8.90
- Char-grilled prime beef, bacon, pineapple, salad, homemade aioli & tomato relish
Spicy wedges with homemade aioli $6.00
Kids Chicken Burger $5.90
- Char-grilled fresh chicken breast, salad, homemade aioli & tomato relish on a regular sesame bun
Frais Chicken Burger $7.50
- Char-grilled fresh chicken breast, salad, homemade aioli & tomato relish
Open Steak Sandwich $9.90
- Char-grilled fresh sirloin steak, salad, homemade aioli & tomato relish on butter toasted ciabatta
Garden salad (lettuce, tomato, red onion, avocado) with homemade aioli $4.00

Banh mi $18.00
- pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
Salmon, cream cheese & spinach $10.50
Creamy field mushrooms $17.50
- with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
Organic homemade toasted muesli $14.50
- with poached seasonal fruit, yoghurt and hakanoa honeycomb
Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
Curried vegetable $11.00
Empire eggs $17.50
- le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
Haloumi $17.50
- with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]

VEGETARIAN NOODLES IN THICK SOUP $11.00
CURRY CHICKEN WITH RICE $12.00
BRAISED PORK MINCE DRY NOODLES $12.00
PAN FRIED CHICKEN LEG NOODLES $14.00
SIMMERED PORK BALL WITH RICE $14.50
PORK AND DRIED MUSTARD CABBAGE WITH RICE $14.50
SPICY CHICKEN LEG WITH RICE $15.50
VEGETARIAN CHICKEN WITH RICE $16.00

Steak & Cheese Pie $ 3.80
Bacon & Egg Quiches $ 4.20
Sausage Roll $ 2.40
Fish Roll $ 4.30
Potato Top Savoury $ 2.00
Fried Fish $ 3.30
Hot Chips $ 2.50
Ham & Cheese Tomato Toast $ 4.40

Beef with cabbage $1.20
Black seaweed with special sauce $3 / $6
Sliced ping ear in special sauce $6 / $10
Dried bean curd stick in special sauce $3 / $6
Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00
-boil with soup $12.00
Takeaway soup container extra $1.00
Chicken wonton soup $8.50

Fish $2.50
No.3 Meal deal $25.00
- 5 Fish or Chicken, 2 Spring Roll, 4 Potato Fritter, $2 Chips & 1.5L Coke
No. F $11.00
- 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips
Hawaii Burger $4.00
Pork Burger $5.50
Lamb Burger $5.50
Cheese Burger $4.00
Chip $2.00