Icon Restaurant and Bar in Auckland Menu

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Grilled Garlic Bread (V) $6
Toasted Turkish Bread (V) $7.5
- with spinach and feta cheese
Pork Ribs $9.5
- With tequila BBQ sauce
Onion Rings (V) $9
- With chipotle sauce
Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
Bourbon Smoked Chicken Wings $9.5
- Tossed in mild or hot sauce
Half Shell Mussels $8.5
- With garlic panko crust
Prawn Twisters $9
- With sweet chilli sauce
Salt and Pepper Squid $12
- With aioli
Chunky Fries (V) $7
- With aioli
Polenta Chips (V) $9.5
- With blue cheese dipping sauce
Platter for Four $30
- Prawn twisters, salt and pepper squid, onion rings, dipping sauces
Deli Platter for Four $40
- Cured meats, olives, Turkish bread, assorted cheese, pickles, dips

Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce

Mixed Grill $22.5
- Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
300gm Chargrilled Beef Scotch Fillet $28
- With eggs and fries
Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce
Slow Cooked Lamb Shank $ 26.5
- In dark ale with spring onion, mash potato, gravy and mint oil
Add extra shank $ 6

Philly Steak Sandwich $ 12.5
- With grilled onions, bell peppers and Swiss cheese served in a rustic roll
Chicken Schnitzel Club Sandwich $ 10.5
- With avocado, brie, lettuce, tomato and ranch dressing
Pulled Pork Bun $ 9.5
- With onion rings, BBQ and bistro sauce
Gluten free bun $ 2

House Smoked Chicken $ 18.5
- With cranberry, brie, tomato sauce, mozzarella and aioli
Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella
Margarita (V) $ 16
- Tomato sauce, mozzarella, vine tomato and fresh basil
Gluten free base $ 2

Caesar Salad $ 20
- With poached egg, croutons, bacon, parmesan and anchovy dressing
Add smoked chicken $ 4
Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts

Chunky Fries (V) $ 7
- With aioli
Herb Coleslaw (V) (GF) $ 5
Mac ‘n Cheese (V) $ 5
Add bacon $ 2
Polenta Chips (V) $ 9.5
- With blue cheese dipping sauce
Potato Mash (V) (GF) $ 5.5
Steamed Seasonal Vegetables (V) (GF) $ 5.5

Cinnamon Apple Fritters (V) $12.5
- With chocolate sauce
Peanut Butter Cheesecake (V) $12.5
- With chocolate ice cream
Vanilla Ice Cream Sandwich (V) $12.5
- With pink raspberry wafers and honeycomb crumble
Ice Cream and Sorbet Selection (V, GF) $12.5

Nearby Sample Menus

Blue Swimmer 39
- 1kg w/ garlic chilli butter, spring onion, coriander, lime & crispy shallots
Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
Rocky Horse Jr. 12.50
- Kids Burger with beef patty, swiss cheese w the choice of waffle fries of steamed veggies (broccoli, cauliflower & carrots)
Steamed jasmine rice 3
ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
Salt & Pepper Squid 17
- w/ spring onion, chilli & soy sauce
Chocolate Brownie 12.50
- with natural yoghurt & bananas
Traffic Light 8

Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
Mince on Toast $17.50
- With A Free Range Egg on Toast
Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
Extra Options $4
- Toast, Salmon, Bacon, Pork or Sausage
Breakfast Burger $17.50
- With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
Vege Omelette $14
- Lu'Au, Mushrooms & Tomato

Bacon & Egg $3.50
Cheese & Onion $3.00
Ham $2.50
Steak $3.80
Fish Burger $4.00
Potato Fritters $0.80
Homemade Fish Cakes $2.00
Home-made Mussel Fritters $1.60

With onion rings $ 7.80
Pineapple $1.00
Burger of choice, can of soft drink and aioli/ ketchup/ spicy relish
ketchup $1.50
Chicken burger $10.00
- flame grilled corn fed chicken, lettuce, tomato, red onion, mayo
Pickle $1.40
Caramelised onion $1.00
Beef JR $6.90
- flame grilled beef, lettuce, tomato, relish, mustard, mayo

Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze

Peas & carrots M $2.5 / L $4
Spring roll $2.00
Quarter $5.50
3-4 people $55.00
- 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
Chicken piece $2.70
Chicken kebab $3.00
Lamb shank M $12 / L $19.5
Vegetarian S $7 / M $9 / L $12

Wedges and sour cream $6.50
Lemon & Pepper Squid $13.50
- Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
Fries $4.00
Omelette (Choice of 3 fillings) $14.50
- Your choice of: bacon, ham, mushroom, onion, tomato, cheese. Served with toast
Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
B.L.A.T $8.50
- Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
Brandy Mushroom on Toast $10.50

Cheese $1.00
LAMB KEBAB ON RICE $12.00/$16.00
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)
Falafel Salad small/large $9.00/$11.00
Mini Kebab $8.00/$12.00
Chicken kebab $10.00/$14.00
VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
Mixed salad small/large $9.50/$12.00
LAMB MUSAKA $16.00
- lamb musaka served with rice and salad

Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll

Yakko (fresh tohu) $6.00
Unagi teriyaki set $26.00
Nasu dengaku $8.00
- Grilled eggplant with sweet miso
Avocado roll $7.00
California roll $13.00
Happy box $25.00
Stir fried vegetable po rk/chicken $14.00
With pork cutlet $15.00

Moroccan Chicken wrap $8.50
Free range eggs on toast $8.90
- multigrain/ciabatta/white/brown/gluten free add $1.00
Toasted Bagel $16.90
- with smoked salmon avocado capers, lemon wedges & cream cheese
Beef Bacon & avocado Burger $15.90
- with lettuce tomato aioli & chips
Creamy mushroom $15.90
- in white wine & pesto cream sauce with focaccia bread
SMOKED SALMON $7.00
Smoked Salmon Scrambled Eggs $13.90
- with multigrain toast
Chips $5.90

1 HOT DOG
LAMB
PORK
Meat only 100g $5.90
SMALL $11.50
LARGE $18.50
6: $9.00
BANANA $2.50

Olives Selection $5.00
Pepperoni Pizza $16.00
- Pepperoni and mozzarella cheese
Choc Samosa $9.00
- Deep fried Flour shells filled with chocolate, served with vanilla ice cream
Mud Cake with Dark Choc Sauce $8.00
Palak (Spinach) Paneer $15.00
- Cottage cheese cooked in fresh spinach and Indian spices
Fish Twigqlets $10.00
- Six pieces of fish finger served with fries and tomato sauce
Raita $5.00
- Yogurt mixed with cucumber, carrots and spices
Poppadom $3.00
- Served with mango chutney

ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Naturaly Served with Chardonay Shallots Vinegar