Icon Restaurant & Bar in Auckland Menu

Icon Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Cinnamon porridge (V) or Hotcakes from Mozaik Cafe. Bill Fish Cafe offers many options including Marinated olives & mozzarella and Chicken liver & port pate, toasted brioche & pickles. The Fishmonger Seafood Delicatessen Takeaways includes a wide range like A choice of battered or grilled fish with lemon or Fish of the day. CHIPS and CHIPS 1/2 from . Crying Onion Takeaway offers Summit Cafe and Summit breakfast.

Nearby Sample Menus

  • Plain Rice (Basmati) $2.00
  • Tawa Fish Fry $14.00
  • Garlic Naan $3.00
  • Lamb Coriander $13.00
  • Schezwan Fish and Prawn Platter $25.00
  • Spicy Garlic Chicken $12.00
  • Chicken Coriander $12.00
  • Charcoal Chicken $12.00
  • BOLLYWOOD SPECIAL NAAN 5.50
  • VEGETARIAN BANQUET $30 (per person)
    • Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
  • INDIAN DIPS PLATTER 8.00
    • (Selection of some of the above)
  • VEGETABLE KORMA 10.00
    • (Vegetables cooked with mild spices)
  • VINDALOO 10.00
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
  • SIZZLER PLATTER (per person) 11.50
    • (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
  • BUTTER PRAWN 22.90
    • (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
  • CRISPY CALAMARI 17.50
    • (Crispy Calamari with black pepper, lemon and mix salad )
  • 15. Wat Tan Hor With Rice Noodle / Vermicelli / Rice Noodle Mix Vermicelli $12.90
  • 9. Deep Fry Veg Bean Curd $9.50
  • 23. Prawns Noodle Soup $16.00
  • Pandan Kaya & Butter
  • 53. Salted Fish Pork Belly Casserole $25.00
  • Seasonal Price
  • 105. Shrimp Cabbage
  • 69. Sambal Chicken $25.00
  • De-constructed beef wellington $39.9
    • 300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
  • Eggs florentine $17.9
    • On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
  • Portabella mushrooms $6.9
  • Home made burger $18.9
    • Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
  • Grab a full size for $24
  • Pork ribs $16.9
    • Coated in our honey bourbon and chilli sauce
  • French toast $18
    • S/W glazed banana, berry compote grilled bacon and maple sauce
  • Meat market N/A
    • Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
  • One Bacon Rash $2.5
  • Tom Yum Soup(Chicken/Beef) $15.9
    • Lightly spiced soup with mushroom and thai herbs
  • Two Fried Eggs $4
  • Bacon $3
  • Lamb Rogan Josh or Beef Rogan Josh(GF) $16.5
    • Boneless lamb or beef pieces cooked in North Indian non creamy onion and tomato gravy
  • Lamb Vindaloo or Beef Vindaloo(GF) $16.5
    • Boneless lamb or beef pieces cooked in red goan spicy gravy
  • All Served with Steamed Rice, Tomato Chutney & cumin Poppadom
  • Mini Chicken Burger & Chips $8.9
    • Served with tomato sauce
  • Hotcakes $15.90
    • Caramelized banana, berry coulis, maple & whipped cream - Add crispy bacon $18.90
  • Arancini $12.90
    • Risotto balls, chorizo sausage, green leaves, mozzarella, sweet fruit chutney
  • - Smoked salmon, capers, cream cheese & grilled lemon wedges $15.90
  • Side Salad $7.50
    • Fresh leafy salad greens, tomato, cucumbers, red onion, maple balsamic dressing
  • Chicken Livers $18.90
    • Medium cooked chicken livers with bacon & blue cheese in a masala wine sauce, served on brioche bread
  • Sweet French Toast $15.90
    • Served with caramelized banana, berry coulis & maple syrup - Add crispy bacon $18.90
  • - Ham, cheese & tomato or $17.90
  • Bagels (5 grain/ciabatta) served with
  • Steak $5.50
  • Chicken with veges $12.90
  • Bami Gorang $14.90
    • meat veggie & soft noodles
  • Fish flavoured chicken $14.90
    • chicken chinese mushrooms spring onion & spices
  • Steak Black Bean Sauce $13.90
  • Pineapple Fritter $1.50
  • Cheese $4.50
  • Roast Pork Fu Yoong $11.90
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • Creamy Mashed Potatoes
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Tandoori Chicken Taco (GF) $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • STEAM DUMPLINGS 10 PCS $5.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • PORK BUN
  • PAN FRIED PORK BUN 6 PCS $5.00
  • STEAM DUMPLINGS 15 PCS $8.00
  • Poutine $17.50
    • Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
  • - Whole $28.50
  • Knuckle Sandwich $14.50
    • Our delicious corned beef, maasdam, gherkins and piccallili
  • Pot Fondue (for two) $52.00
    • Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
  • - Half $15.50
  • Buffalo Bill $16.50
    • Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
  • Blue Lady $14.50
    • Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
  • Sergeant Pepper $16.50
    • Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
  • 1 420 ml soft drink
  • 2 Potatoes
  • Pork (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • Kumara (each) $ 0.90
  • Salad $ 5.00
  • Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
  • 1 420 ml soft drink
  • All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
  • Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
  • Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
  • Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
  • Carrots in orange ginger butter N/A
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
  • Candied kumara baked New Orleans style w pecans N/A
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Aged scotch fillet steak
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Grilled Fruit on French Toast with Maple syrup
  • Ploughman's Plate
  • Omelets
    • Ham Mushroom with Cheese
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Wedges with Bacon and cheese
  • Works Burger and fries
  • Curry Rolls and salad with fries
  • Toasted Bagel
    • with Salmon and pesto
  • Hakanoa Sweet / Chai/ Spicy Chai / Ginger $24.00
  • Avocado $3.00
  • Farmers Breakfast $17.50
    • Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt
  • House Muesli $10.00
    • Delicious toasted homemade muesli served with natural yoghurt and berry compote
  • Bread & Butter Tomato Kasundi $14.50
  • Toast (2) With Preserves & House Butter $5.00
    • Your choice of bread from our daily options. Use the toasters provided to toast to your own satisfaction
  • 100% Rye
    • Our famous German rye bread, made from 100% rye flour this bread is high in fibre & stays fresh for over a week. Heavy & Healthy this bread is excellent toasted or thinly sliced in a sandwich
  • Bread & Butter Organic Bread Crumbs $5.00
    • 500gm
Icon Restaurant & Bar

Icon Restaurant & Bar

location

Address

159 Lincoln Road, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

098392480

clock

Opened hours

Monday: 6:30 AM – 10:30 PM, Tuesday: 6:30 AM – 10:30 PM, Wednesday: 6:30 AM – 10:30 PM, Thursday: 6:30 AM – 10:30 PM, Friday: 6:30 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Catering Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
159 Lincoln Road, Henderson, Auckland, Auckland, 0610, New Zealand
Similar Restaurants based on Cuisines