Address
159 Lincoln Road, Henderson, Auckland, Auckland, 0610, New Zealand
Icon Restaurant & Bar in Auckland Menu
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Icon Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Cinnamon porridge (V) or Hotcakes from Mozaik Cafe. Bill Fish Cafe offers many options including Marinated olives & mozzarella and Chicken liver & port pate, toasted brioche & pickles. The Fishmonger Seafood Delicatessen Takeaways includes a wide range like A choice of battered or grilled fish with lemon or Fish of the day. CHIPS and CHIPS 1/2 from . Crying Onion Takeaway offers Summit Cafe and Summit breakfast.
Nearby Sample Menus
- Braised Pork Tripe with Pickled Cabbage / Home Style Tofu / Sautéed Dried Tofu with Green Chili Peppers $15.00
- -Beef with Cumin / Beef with Chilli Sauce / Beef with Curry Sauce / Beef with Black Pepper $14.00
- Assorted Vegetables in Sauce / Peanuts Pickled in Aged Vinegar / Shredded Potato in Sauce / Cold Tofu with Spring Onion in Sauce / Shredded Seaweed in Chilli Sauce $8.00
- -Mixed Seafood with Pork $15.00
- ●Seafood (20 pcs)
- Sautéed Shredded Pork with Green Peppers / Sautéed Shredded Pork with Green Chili Peppers $15.00
- Jellyfish in Sauce / Chicken Gizzards in Sauce / Special Shredded Pig's Kidney in Sauce $10.00
- Vegetables Fried Noodles / Fried Shredded Pancake and Pork with Vegetables / Steamed Shredded Pancake and Pork with Vegetables $12.00
- 5. Chicken with Veg Black Bean on hot plate
- 1. Chicken Egg Noodle Soup $12.00
- $10.00 / 4ea
- 3. Fresh Spring Roll with Shredded Pork Set
- Vg-5 Stir Fried Egg Noodle with Vegetables $14.50
- Combination (Seafood, Meat, Vegetable & Noodle)
- 7. Pork & Wonton Rice Noodle Soup $12.50
- 5. Chilli Udon Noodle with Shredded Pork $13.00
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FRENCH TOAST SOLDIERS $7.50
- w/ maple syrup
- CHICKEN NUGGETS & FRIES $8.50
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CAJUN CHICKEN BURGER $18.50
- brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
- AVO $3.00
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BAGEL BAGEL(V) $6.50
- cream cheese, jam
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TOAST & EGGS $9.50
- any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
- WEDGES $7.50
-
GARDEN OMELETTE $16.50
- tomato spinach, feta, mozzarella, basil pesto bread
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Chicken Pakora $10.00
- Deep fried chicken cubes mixed with chick pea flour
- Kuchumber Salad $6.00
-
Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy
-
Chicken/Lamb Vindaloo $16.50
- Red hot curry from Goa, not for the faint at heart
-
Bombay Aloo $13.50
- Spring potatoes sautéed with fenugreek, cumin &spices
-
Seekh Kebab $10.00
- Lamb mince rolled on a skewer & roasted in Tandoori oven, served with dip (4 pieces)
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Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices
-
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
- Starters $12.00
- Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Panettone pudding, vanilla bean custard, chocolate ganache
- Goats cheesecake, watercress, mayonnaise, spiced scallop
- Main Plates $25.00
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
-
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
-
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
-
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
-
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
-
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
- Wonton (6) $4.00
- Mussel Fritter $2.00
- Bacon & Egg / Steak & Egg $5.50
- Fish Cake $2.00
- Kumara Fritter $1.20
- Squid Ring (6) $4.00
- ●Fish of the day
- Extra Crumbs for fish $0.80
- Stir fried beef with tomatoes / Braised gluten with mushroom / Beef with black pepper sauce $13.00
- Crispy noodle with shrimps $14.50
- Seasonal vegetables and minced pork ball in clay pot $19.00
- Combination of three cold-like $14.00
- Fried crab with chilli and peanuts / Hot and spicy crabs $30.00
- Satay beef with bean threads / Stir fried chicken fillet with black soybean sauce and mushroom in clay pot $19.00
- XO Sauce pork slices / Kung-pao beef / Rice with vegetable and fish $13.00
- Whole fish & pickled cabbages soup in casserole / Shanghai style whole fish & rice stick soup in casserole $33.00
- Vegetarian $ 4.50
- Prawn $ 13.90
- Satay combination meat on rice $ 12.80
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Chop suey
- With seasonal vegetables but without fried noodles
- Cheese $ 2.30
- Steak $ 9.50
- Chicken nuggets $ 0.60
- Won ton $ 10.50
- Bowl Of Sicilian Green Olives $7.5
-
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
-
Garlic Pizza Bread $10
- Served With Garlic Aioli
-
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
- Bowl Of Cashew Nuts $15
-
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
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Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
- Small Chicken Kebab $4.50
- Bacon or Spinach $11.00
- Eggs on Toast $7.00
- Fish Burger $5.00
- Sirloin $17.50
- Cheese Burger $4.50
- Super Burger $5.50
- Chicken Licken $10.50
- BACON $4.00
- 3 EGGS, 3 FISH $12.50
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HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)
- HAWAIIAN $3.50
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BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
- BACON + EGG $4.50
- 3 EGGS, 4 SAUSAGE $10.50
-
EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
-
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
-
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
-
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
- Special Nigiri – 15 pcs $33.00
-
Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
-
Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
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Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
-
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
- Crostini
-
Calzone $25.00
- Two way sausage, with red onion and mozzarella cheese & piri piri sauce, served with salad
- - Oven-baked bread with prosciutto & parmigiana, finished with fresh basil leaves & garlic oil $10.50
- Regular (9 inch) $18.50
- Large (12 inch) $24.50
- Regular (9 inch) $17.50
- Regular (9 inch) $18.50
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Make Your Own - Downtown (Standard Toppings)
- Anchovies, Artichoke, Bacon, Black Olives, Capers, Cashews, Chicken, Chorizo, Courgette, Feta, Goats Cheese, Ham, Hummus, Mushrooms, Pepperoni, Pineapple, Red Onion, Roasted Sweet Peppers, Rocket, Sliced Roasted Potatoes, Spinach, Spring Onion, Sun-dried Tomatoes, Sweet Corn
-
Zest Fish $22,5
- Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
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Mini Fish 'n' Chips $12.50
- Served with lemon wedge and tomato sauce
-
Coq Au Vin $34
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
- Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
-
Spaghetti Bolognese $14.00
- Made with prime beed mince and herb tomato sauce
-
Kapiti Cheese
- Platter Served with quince jelly, apple, grapes & crackers
- Cauliflower momay
-
Traditional Club Sandwich $18,5
- Your choice of bacon or smoked chicken, tomato, cheese and iceberg lettuce Served with a side of fries and mixed leaf salad
Icon Restaurant & Bar
Phone
098392480
Opened hours
Monday: 6:30 AM – 10:30 PM, Tuesday: 6:30 AM – 10:30 PM, Wednesday: 6:30 AM – 10:30 PM, Thursday: 6:30 AM – 10:30 PM, Friday: 6:30 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 7:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
EFTPOS , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Catering Available , Cash , Groups , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
159 Lincoln Road, Henderson, Auckland, Auckland, 0610, New Zealand
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