Ikandi in Tauranga Menu

Mixed vege S $10 / L $ 11.5
- Falafel, mujver, dolma
Your choice of fresh meat and salad topped with your favourite sauces wrapped in a warm pita bread
Sigara borek $10.00
- Filo pastry, feta
Grilled halloumi cheese $12.00
- hummus, falafel, turkish bread
Extra $1.00
- Falafel or mujver
Mixed (chicken, lamb) S $10 / L $ 12
Extra meat $3.50
Chicken S $10 / L $ 12

Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli

Butter scallops $19.00
- Fresh scallops cooked with the variety of spices and creamy tomato gravy
Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream.
Saag chicken $17.00
- Chicken cooked with lightly spiced herbs and fresh spinach puree.
Bombay aloo $13.00
- Dice fried potatoes cooked with cumin seeds and herbs.
Seekh kebab $10.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
Chicken biryani $16.00
- Rice cooked with chicken, herbs and spices.
Naan $3.00
- Plain flour bread cooked in tandoori oven and garnish with butter
Aloo gobi $14.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander.

Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
Pork Chashu $4.00
Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek
Edamame Soy Beans $4.00
- Japanese bes and healthy starter
Karaage Chicken (5 pcs) $7.00
Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day

Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
S $3.50
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
5pcs $9.30
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
3 pcs $5.90
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.

The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
Homemade Crumpets $8.90
- served with honey and butter
Crispy Vegetable Spring Rolls $10.90
- with sweet chili dipping sauce
Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Eggs your way $9.90
- fried, scrambled or poached, resting on ciabatta
Hash Stack $19.50
- hash browns, creamy mushrooms and bacon
Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli

Add Pork n Fennel Sausages $6.00
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
Tay St Green Leaves Salad $12.00
Chocolate Brownie $13.00
- Rich Chocolate Brownie, Mixed Berry Compote, Vanilla Ice Cream/ Wine Match – Clearview Sea Red (Fortified)
Steak Special TBC
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Potato Skins (GF) $12.00
- Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner

Mango Kulfi $9.50
- Home made creamy icecream with pistachio nuts and cardomon
Butter Naan $3.50
-Coconut and Banana $3.50
-Seek Kebab
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
Naan $3.00
Jinga Masala $25.50
- King Prawns gently simmered in a coriander, garlic and onion sauce
Chocolate with a Fudge/Cointreau Sauce $9.50
- Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
Beef Vindaloo $20.50
- Tender beef pieces prepared in freshly ground hot spices

Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
Pork belly $17.50
- served with a port jelly, accompanied with an apple & walnut side salad
Classic chicken burger $17.00
- topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
VEGETARIAN Linguini $17.50
- Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
Green Salad $7.50
Wedges $9.50
Brandy snaps $11.00
- filled with a vanilla infused cream served with cookies & cream ice cream
Medallions of Lamb $17.50
- set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing

Pasta of the Day $27.00
- See wait staff for today’s Pasta
Garlic Butter $1.50
Crème Brulee $13.00
- Served with vanilla ice cream
Seasonal Vegetables $6.50
Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
Hotcakes $15.00
- 3 hotcakes served with crispy bacon, grilled banana
Peppercorn Sauce $2.00
Cornerstone Platter $32.00
- A tasty selection of meats, cheeses, bread & dips(2-4 ppl)

Waffles $14.00
- With bacon, banana & maple syrup
The Mighty Chicken Caesar $18.00
- Crisp romaine leaves, BBQ chicken, bacon, parmesan, creamy caesar dressing, croutons & poached egg
Gun Powder Beans $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
Big Bad Breakfast $16.00
- Bacon, fried eggs, creamy mushrooms, fries, tomato, sausages, toasted ciabatta & hash brown Includes bottomless coffee
Eggs Any Way $9.00
- With toasted ciabatta
Crispy Salt & Pepper Squid $9.00
- With garlic aioli
Margaret $25.00
- Cherry tomatoes, basil pesto & fresh mozzarella
Blue Cheese & Peanut Wontons $9.00
- With berry coulis

Mixed Vegtables $6
Fresh Fish of the Day $20
Fresh Ora King Salmon Fillet $25
Egg Fried Rice $5
Steamed Rice $2
Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
White Button Mushrooms $8
Deep Fried Prawns $8

-Full $18.50
Saffron Rice $6.00
- Basmati rice flavoured with saffron
Shahi Paneer $17.00
- Paneer simmered in ethnic thick kashmiri gravy
Samosa (2 Pcs) $6.00
- Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
Butter Beef or Lamb $16.99
- Diced Beef or Lamb cooked in an authentic tomato based thick gravy
Mattar Mushroom $15.50
- Fresh mushrooms and peas cooked in north indian style with tomatoes and onions
Gulab Jamun $5.00
Malbari $19.00
- Cooked into a fine tomato and coconut sauce, capsicum with lemon and cream

-Add middle cut bacon $3.50
Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
-Avocado $3.50
B.L.T. $15.00
- Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
-Add middle cut bacon $3.50
Chicken caesar sandwich $16.50
- Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup

Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
crispy bacon $16.50
vegetarian $15.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Pasta of the Day
- See our Chef's special board
Soup of the Day $12.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple

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Ikandi

Bay of Plenty > Tauranga > Ikandi

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313/315 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

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