Ikandi in Tauranga Menu

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Ikandi in Tauranga has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Greerton. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Lone Star Cafe includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Granola DF option and Oat Cranberry Porridge DF option from . Bookmark Cafe offers Whangamata Club and Garlic bread.

Nearby Sample Menus

Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Fresh Green Salad $5.00
- All the Essentials
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side

Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
Sticky Butterscotch Pudding $14.00
- with ginger ice crem
Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
Nautilus Seafood Chowder $18.00
- A selection of succulent poached seafood in chowder accompanied by tempura prawns
Garden Salad and Balsamic Vinaigrette $6.00
Nautilus Seafood Chowder $18.00
- A creamy selection of poached NZ seafood served with tempura peawns
Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce

Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13

Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Jack Daniel's Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
Shanks Peninsula (One Shank / Two Shanks) $27 / $36
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
Johnny Cash Stash medium $32 classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
John Deer $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.

Spring roll $2.30
Fish meal $12.50
- One fish, chips, salad, eggs
Mussel $1.50
Crabstick $1.80
Scoop of chips $4.00
Scallop $2.10
Oyster $2.50
Fish burger $8.80

Roast Kumara $0.80
Combo 2 $10.50
- Wrap, 2 potatoes, small coke
Thigh $3.00
Churros - each / three $1.50/$4.00
Pork $11.50/$14.50/$18.00
- Small/Medium/Large
Pita Pockets $9.50
- Enjoy a healthy pita with your choice of roast meat, base, salad and sauces
3 - 4 people $50.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Large Seasoned Salad, 1 Large Gravy, 16 Potatoes, 4 Kumara pieces, 4 Pumpkin pieces
Shank $7.50

49. Prawn / Fish Masala $14.99
51. Fish $4.00
$13.99
22. Rogan Josh $10.90 / $12.90
50. Butter Prawn $14.99
29. Veg Korma $9.00 / $12.90
46. Basmati Rice $2.00
57. Garlic Naan $3.50

-With Salmon $17.50
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-With Bacon $15.50
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis

Zest Muesli* $7.50
- Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Big bowl of Coco Pops $6.00
Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
Toast $1.50
BLT $14.50
- Bacon, lettuce + tomato with aioli on lightly toasted vienna.
Bacon $3.00

Nachos GF
Butter Chicken GF
•Desserts
Bumble Bee
-Sirloin 250g $32.5
Pan Fried Scallops GF $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
-Big Boy 400g Rump $34.5
and Chips

Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
fries with garlic aioli $8.00
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Steamed Vegetable Ribbons $8.00

Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
-Loaded $9.90.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.

Peppercorn jus
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
Wedges $5.00
Apple crumble $9.00
- With vanilla ice cream
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth

Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Chips $4.50
- Side of Fries
Chicken nuggets and fries $9.00
Chicken Brie And Cranberry Gourmet Sandwich
- Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Chips $7.00
- Bowl of Fries

Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Main & Dessert only $30
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney

Ikandi

Bay of Plenty > Tauranga > Ikandi

Address

313/315 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Phone

022 452 6311

Email

None

Opened hours

Monday: Closed, Tuesday: 8:00 PM – 2:00 AM, Wednesday: 8:00 PM – 2:00 AM, Thursday: 8:00 PM – 2:00 AM, Friday: 8:00 PM – 2:00 AM, Saturday: 8:00 PM – 2:00 AM, Sunday: 8:00 PM – 2:00 AM