Ikandi in Tauranga Menu

Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
Fish & Chips Mini $10
Sliders
Seafood Chowder $15
- Garlic Bread
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
Kids Ice Cream $5
Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)

-Sushi & Sashimi $72 per person
Yose nabe $30
- Takara seafood pot served on a charcoal fire grill
Garden Salad $7
Edamame $7
- Boiled and Salted Japanese original beans
Beef Tataki $18
- Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
Prawn Tempura S $18 / L $36
- higly recommended for prawn lovers! Light battered large prawn with served with authentic Takara dipping sauce
Surf and Turf $32
- Quality beef steak, delicious king prawns and fresh vegetables served on a sizzling plate
-Fish $10

-Vegetable Pilau $4.50
- Rice and vegetable mix
Malai Kofta $17.50
- Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
Peshwari Naan (chopped nuts and fruit) $5.00
Lamb Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables and minced lamb
Tandoori Platter $30.00
- A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
Entree
-Murgh Tikka
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
-Biriyani $17.00
- Chicken, lamb, vegetable marinated in yoghurt, spices and steamed rice

Lamb / Beef Jhalfrezi $16.00 / $15.00
- Diced lamb / beef cooked with spices & vegetables
Tandoori Chicken (half) $12.00
Dal Makhani $13.00
- Lentils cooked with garlic & ginger
Cheese Naan $4.50
- Soft bread packed with cheese & spices
Lucha ParathA $4.00
- Multi layered Naan
Plain Rice $3.00
- Steamed white Basmati Rice
Lamb / Beef Roganjosh $16.00/$15.00
- A popular preparation from North India Rich gravy
Paneer Methi Malai $13.00
- Hand made cottage cheese & fenugreek leaves in

Beer Battered Fish and Chips $ 26.00
- Served with a fresh coleslaw and fries
Badger Caesar Salad $ 17.00
Badger Smoked & Fried Chicken $ 14.00
- Served with aioli sauce
Sunday Roast Special $50.00
- Our famous smoked and roasted pork knuckle is for 2 people with seasonal roasted and steamed vegetables and includes a dessert platter for 2
Beef Nachos $ 14.50
- With our homemade beef dip
Lambs Fry and Bacon $ 24.00
- Served with mashed potatoes, steamed vegetables and gravy
Scotch Fillet $ 27.50
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
Smoked Duck Liver ad Bacon Pate $ 13.50
- On toasted bread

Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander

Teriyaki Chicken Lovers $19.90
8PC. REG $7.90
8PC. REG $7.90
- 8 pieces Avocado, Cucumber & Capsicum
8PC. JUMBO $11.00
Budget Beauty $19.90
Teriyaki Chicken on Rice with Mayo
LARGE $8.40

Crispy Belly (Moo Krob) $17.50
- Stir-fried crispy pork cooked with vegetables and peanut sauce
Yum $19.00
- Spicy beef salad with yum Thai dressing, mint leaves coriander, spring onion, tomato and lemongrass topped with crunchy peanuts and bean sprouts
Tom Kha $9.50
- A medium popular coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken.
Roti Bread $3.50
Sweet and Sour $17.50
- Sweet and sour sauce stir-fried with vegetables with your choice of chicken or pork
Green Curry $17.50
- Green curry cooked with coconut cream and vegetables with your choice of chicken, pork, beef, lamb or tofu
Crispy Belly (Moo Krob) $17.50
- Stir-fried crispy pork cooked with vegetables and peanut sauce
Phad Thai $17.50
- popular traditional Thai rice noodle with your choice of chicken, beef or pork

Antipasto Platter $6.50
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Antipasto Platter $9.50 Sm / $18 Lg
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Calamari Salad $15.50
- with citrus Thai dressing
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.

Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Strawberry cheesecake $3.50
Chocolate mousse $3.50
Xtra Large $3.90
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Pepperoni $5.00
- Pepperoni topped with mozzarella

Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
Ham, Mushroom & Mozzarella $18.50
New York $18.50
- Spicy pepperoni salami with mozzarella
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
All pizzas are served With traditional Napolitana tomato sauce
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella

Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
Creme Brûlée $ 14,50
- With natural Heilala vanilla
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce

Caribbean Chicken $24.00
- Rum poached chicken breast, capsicum, red onion, roasted peanuts, fresh mint, lime zest, coconut cream sauce
Toasted Sourdough $3.00
Mini Steak $15.00
- 150gm medium grilled scotch fillet
Hash Stack $16.90
- Hash browns (3), portobello mushrooms, grilled tomato, spinach, cajun cream sauce
Pork Ribs $15.00
- Sticky pork ribs served with corn on the cob
Tex Mex $23.50
- Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
Extras
House Side Salad $4.90

Sticky date pudding $10.50
- With a dreamy toffee sauce
Salmon salad greek style $14.50
- Smoked salmon with feta, olives sundried tomatoes + mesclun bound with a zested caper + chive dressing
Vietnamese beef $17.50
- Grilled beef strips tossed with vermicelli noodles salad greens + a chilli infused peanuts lime dressing
●Salads
Scotch fillet $28.00
- Aged 250gm scotch fillet on roasted potatoes with sauté garlic, cherry tomatoes + onions jam
Pasta of the day $17.50
- Check out today's fresh pasta selection with our waiting staff
Scallops $13.50
- Flash fried with chilli ginger, snow peas, toasted nuts + grilled zesty lime with mesclun salad
Pork fillet $27.00
- Tender pork fillet served with a spiced ginger apple dipping sauce

The Secret
- Banana and cinnamon
Whang Bar
- Black chocolate and red berries
Pepperoni
- Cheese pepperoni, black olives and oregano
The Mount
- White chocolate and blue berry
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Regular/Large $10/$18

Nearby Sample Menus

Ikandi

Bay of Plenty > Tauranga > Ikandi

Address

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313/315 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

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Bay of Plenty Restaurants

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