Ikandi in Tauranga Menu

Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
From the Grill $32.00
- Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
Nautilus Seafood Chowder $18.00
- A selection of succulent poached seafood in chowder accompanied by tempura prawns
Beef Eye Fillet Medallions 140g $26.00
- Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
Nautilus Seafood Chowder $18.00
- A creamy selection of poached NZ seafood served with tempura peawns
Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread

-Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
-Bacon $16.00
- Bacon, tomato, red onion, mushroom and mozzarella
-Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
-Margherita $14.00
- Tomatoes, basil and mozzarella
●Pilav Ustu Meals
- Served on rice Turkish bread and your choice of sauces
Fries $4.00
- Choose one of our delicious sauces
-Turkish Bread $4.50
-Spicy Pepperoni $16.00
- Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella

Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
Gluten free option $2.9 Charge
Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
Soup of the Day $11.90
- Made fresh daily, with pizza bread
Bowl of Fries $6.90
- Served w tomato ketchup
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil

MIXED GRILL $7.50
SWEET & SOUR $2.00
COMBINATION FRIED RICE
PORK SATAY ON WHITE RICE
SQUID $14.00
CHIPS (MINIMUM) $2.60
SCALLOP $1.70
CHEESEY WELSEY $5.00

Lamb or beed vindaloo $17.00
- Lamb cooked with spices and onion gravy in hot vindaloo sauce, with spring onions.
Chicken jalfrezi $17.00
- Marinated chicken cooked together with seasonal vegetables adding light-spiced masala sauce.
Prawn biryani $17.00
- Prawn cooked with rice in herbs and spices.
Chicken/ lamb/ beef balti $17.00
- Boneless meat pieces cooked with onion capsicum and selection of spices and garnish with coriander.
Deal 1 (lunch deal only) (for dine in) $15.00
- 1 x any mains rice, 1 x any naan bread, 1 x glass of house wine, beer, or juice
Seafood tawa $19.00
- Tiger prawn, fish and mussels cooked with butter and brown sauce, and desiccated coconut fried with garlic.
Fatless and cholesterol free
Chicken, lamb, beef bhuna ghost $18.00
- Boneless meat cooked with onion, ginger, garlic and cashew gravy.

Beef Eater $20.00
- Beef, bacon, salami and chorizo
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce

Aaloo Parantha $3.00
Lamb Vindalo $13.00
Samosa $3.00
Paneer Naan $4.00
Veg Korma Reg $7.50 L $12.00
Chicken Vindalo $12.00
Shahi Paneer $10.00
Tangri Kabab (3 pieces) $10.00

Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
fries with garlic aioli $8.00
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut

Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
-Plain $7.90
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
-Cheesy $8.90
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.

Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Mint Chutney $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00

Anchovy, caper & olive $20.00
Beef carpaccio, rocket & parmesan $18.00
Lamb shoulder lasagne, seeded crust $28.00
Home steeped gin cured salmon, pickled cucumber & crutes $18.00
Chicken, sweet corn & mushroom $23.00
Roasted figs, goats cheese mousse & balsamic $18.00
Twice baked gorganzola scuffle, sweet & burnt onion $17.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00

Vegetarian $22.00
- Shish kebabs of fresh seasonal + roasted vegetables with a tofu glazed with our special marinade + mustard hollandaise
Spicy chicken breast $26.50
- Turkish spiced chicken breast, with an apricot glaze on a bed of cous + seasonal salad greens.
Prime rumps steak $16.50
- With a bearnaise dipping sauce
Mince on toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
●Young one's breakfast
Thai chicken salad $15.50
- Tender chicken sauteed in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens
Vietnamese beef $17.50
- Grilled beef strips tossed with vermicelli noodles salad greens + a chilli infused peanuts lime dressing
Mediterranean lamb $17.50
- Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing

crispy bacon $16.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Toast & Bagel Selection
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- with smoked salmon, cream cheese, capers & red onion $14.50
- with fresh tomato, avocado & pesto $10.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
Creamy Porridge $10.50
- with sticky saffron pears & honey

-Salmon
-Sourdough
-Free range eggs
Toasted banana loaf (V)(GF)(RSF)
Poached free range eggs on sourdough (GFO)(VO)
-Parsley pesto
Creamy garlic mushrooms on wild loaf (V)(GF)
Creamy quinoa porridge (GF)(V)(RSF)

Fujian Fried Rice $12.00
Chunky Fish & Tofu $18.00
Cold Boneless Duck Feet $10.00
Shanghai Fried Thick Noodles $12.00
Tofu with Chunky Fish on Rice $12.00
Wonton Soup $8.50
Eggplant & Salted Fish $16.00
Soya Sauce Chicken on Rice $7.50

Nearby Sample Menus

Ikandi

Bay of Plenty > Tauranga > Ikandi

Address

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Opened hours

Price

Type

Service

Cuisine

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313/315 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

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Bay of Plenty Restaurants

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