Ikandi in Tauranga Menu

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Ikandi in Tauranga has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Greerton. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Lone Star Cafe includes a wide range like Lone Star Artisan Loaf or Judge Roy Bean Dip. Granola DF option and Oat Cranberry Porridge DF option from . Bookmark Cafe offers Whangamata Club and Garlic bread.

Nearby Sample Menus

Mushroom $2.50
Chicken, pineapple, cashew nuts $10.30
Tarakihi $3.60
Combination $10.30
Banana fritter $1.50
Beef $9.80
Chicken $4.80
Tarakihi fisa $3.60

Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Hohepa Aged Cheddar or Mt Eliza Blue
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50

Ice Cream Sandwich $14.00
- peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo (gf)
Chilli Caramel Pork Belly $27.00
- apple salad, coriander
The Brooklyn $24.50
- pepperoni, chicken, smoked bacon, chipotle
Fresh Fish Fillet Bun $24.00
- celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
Prosciutto $24.50
- wild rocket, parmesan, olive oil
Crispy Chicken Burger $ 9.50
- crinkle cut chips
Italian Stallion $23 .00
- Pepperoni bocconcini, basil

Fish Sliders $14
- pan seared fish, topped with tartare sauce & served with house slaw
Chicken & Avocado Salad $22
- grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
Curly Fries $9
- served with bbq & aioli sauce
Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
Side Salad $5
Moroccan Lamb Salad $22
- seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
Mellick Meat Lovers $26
- napoli sauce, topped with mozzarella, pepperoni, pulled pork, bacon, chicken, chorizo & special sauce
Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing

Chicken Strips $9.50
Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
Pork belly $17.50
- served with a port jelly, accompanied with an apple & walnut side salad
Eye Fillet Steak $34.50
- Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
Vegetables $7.50
VEGETARIAN Linguini $17.50
- Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
- Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
Brandy snaps $11.00
- filled with a vanilla infused cream served with cookies & cream ice cream

Vegetable Samosa (2 Pcs) $5.00
- Deep fried pastry filled with vegetables
Chole Masala $13.00
- Popular chickpea & potato curry cooked in masala sauce
Mattar Paneer $13.00
- Home made cottage cheese & peas in curry sauce
Raita $2.00
- Yoghurt and cucumber combination for a relaxed meal
Lamb / Beef Masala $16.00/$15.00
- Diced lamb I beef cooked with capsicum, tomato, cashews, cream & spices
Vegetable Biryani $12.00
- Rice cooked with mixed vegetables in traditional Indian Style
Lamb / Beef Roganjosh $16.00/$15.00
- A popular preparation from North India Rich gravy
Mango chicken $15.00
- Boneless chicken pieces, cooked with mango pulp, onion, yoghurt & tomato

Bacon and Jalapeno Poppers $ 11.50
- Served with aioli (Only for the daring)
Beef Wellington $28.00
- Eye fillet wrapped in pastry, served with seasonal roasted and streamed vegetables
Homemade Pizza's $ 18.00
- Made to your liking:
Sweetcorn and Bacon Fritters $ 18.50
- With a fresh side salad
Battered Chicken Tenders $ 9.00
- With fries and coleslaw
Rack of Lamb $ 29.00
- With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
Hot Apple and Rhubarb Pie $ 11.50
- Served with vanilla ice cream
Soup of the Day $ 12.00
- See our weekly special board

Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices
Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
Chicken Madras $18.50
- Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
Fish Curry $19.50
- Chef’s Special
Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream

8PC. REG $8.20
- 4 pieces Fresh Salmon & Cucumber
- 4 pieces Cucumber Hosomaki
- 4 pieces Avocado Nigiri
8PC. JUMBO $10.10
8PC. JUMBO $6.30
Spicy Dragon Roll
8PC. JUMBO $9.00

Light size (L) Main size (M)
Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet
GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce

Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.

Roasted potato with fire roasted pepper pesto
- Roasted potato's with red peppers, baby salad mix, red onion and capers with a roasted pepper pesto mayo
-Small $8.50
Beetroot, walnut and feta
- Beetroot, walnut and feta with baby leaves
-Large $11.00
Asian slaw (GF, Vegan)
- Red and green cabbage, coriander, carrot, sprouts, cucumbers, spring onion and capsicum, served with our chilli and lime dressing.
-Small $8.50
-Large $11.00
-Large $11.00

Seafood yaki udon $13
Half Roll N/A
Inari N/A
Nigiri Sushi N/A
Sushi Roll N/A
Chicken yaki udon $11
Rice Ball N/A
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad

Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Chips $4.50
- Side of Fries

Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Main & Dessert only $30
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream

Ikandi

Bay of Plenty > Tauranga > Ikandi

Address

313/315 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Phone

022 452 6311

Email

None

Opened hours

Monday: Closed, Tuesday: 8:00 PM – 2:00 AM, Wednesday: 8:00 PM – 2:00 AM, Thursday: 8:00 PM – 2:00 AM, Friday: 8:00 PM – 2:00 AM, Saturday: 8:00 PM – 2:00 AM, Sunday: 8:00 PM – 2:00 AM