iLand Cafe in Tauranga Menu

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iLand Cafe in Tauranga has no menu available, but can choose from many other options such as Third Place BIG ONE or Favourite Eggs ‘Bene’ (V) from Third Place Cafe. Zone Cafe Wine Bar offers many options including Bacon & Egg Sammy and Toasted Muesli. Spudz Cafe includes a wide range like Donuts or Fish. Bacon & Eggs and Bacon Eggs Benedict from . Next Door Restaurant offers Comida Tapas Bar and Plain Bread / Pan Caliente.

Nearby Sample Menus

Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces
Mixed (chicken, lamb) S $10 / L $ 12
Pita bread with hummus $5.00
Chicken on rice $9.50
- With your choice of sauce
Falafel S $10 / L $ 11.5
- Chick pea and herb patty
Dolma $1.00
A serve of just lamb or just chicken $10.00
- With your choice of sauce
Fries (punnet) $4.50

Hot dog $1.60
Pork $9.80
crab sticks $0.70
Combination (meat) $10.30
Pineapple $2.50
Oyster $1.60
Cashew nuts $3.00
Bacon $4.80

Samgyetang $21.00
- Chicken soup
So saeng galbi $27.00
- Fresh beef ribs
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
Jangeo gui $25.00
- Seasoned grilled eel
Ojingeo deopbap $15.00
- Spicy stir squid fried rice
Bulgogi deopbap $15.00
- Stir fried beef with rice
Ramyun $10.00
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles

The Raft Baby Breakfast $19.50
- a small version of the farmers big breakfast
Seafood Chowder $15.50
- with garlic bread
Paleo Muesli $17.50
- with almond milk and cinnamon plums
Garlic Bread $8.90
Caesar Salad $18.50
- with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
Lamb Ribs $23.90
- sticky bbq Asian lamb ribs served with beer battered fries
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
Mince on Toast $17.90
- served with poached eggs

-Onion and Tomato Kachumber $3.50
Paneer Palak $17.50
- Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
-Mando Chutney $3.50
Beef Madras $20.50
- A spicy south indian beef curry, prepared in coconut
-Raita $4.50
Gosht Palak $20.50
- Lamb pieces served in a spinach gravy
Machhi Masala $25.50
- Fresh fish pieces prepared in traditional Kashmiri style, served in a cashew nut and onion gravy.
Ask your waiter/waitress for our childrens menu

Prawn Masala $19.50
- Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
Roti $3.00
- Whole wheat flour bread
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
Mixed Pakora $6.00
- Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
Beef Korma $18.00
- Beef cooked in assorted nut gravy.
Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried

Fancy Platter - 2 $32.90
8PC. REG $7.90
Spicy Dragon Roll
Edamame
- 8 pieces Sesame Teriyaki Chicken
8PC. REG $7.90
1PC. $2.50
Double Avocado Medley $23.90

5 Spicy chicken wings $6.00
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Onion rings $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Potato, leek, bacon gratin $8.00

Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
BLAT $14.50
- Bacon, lettuce, tomato and avocado
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
Cheesy Garlic Bread $6.50
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli

Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash

Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping

Simple marinated olives $9.00
Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
Zucchini, chilli, mint & feta/buratta $20.00
Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
Asparagus & mustard crumb $9.00
Salt & pepper squid, miso aioli $17.00
Creme brulee with shortbread biscuit $13.00

Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Chips $4.50
- Side of Fries
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>

Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
Spinach, Gluten free bread, Bagel, Ciabatta $3.00
Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
French Fries and Aioli $8.00
Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta