iLand Cafe in Tauranga Menu

iLand Cafe in Tauranga has no menu available, but can choose from many other options such as Third Place BIG ONE or Favourite Eggs ‘Bene’ (V) from Third Place Cafe. Zone Cafe Wine Bar offers many options including Bacon & Egg Sammy and Toasted Muesli. Spudz Cafe includes a wide range like Donuts or Fish. Bacon & Eggs and Bacon Eggs Benedict from . Next Door Restaurant offers Comida Tapas Bar and Plain Bread / Pan Caliente.

Nearby Sample Menus

  • Raita each 3.00
  • Plain rice $3.00
    • Steamed basmati rice
  • Methi mattar paneer $14.00
    • Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
  • Aloo gobi $13.00
    • Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
  • Mini banquet for two $45.00
    • 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
  • Vegetable makhani $14.00
    • Seasonal vegetables cooked in creamy butter sauce
  • Onion bhaji $5.00
    • Sliced onion stirred in chickpea flour batter and deep fried
  • Royal chicken $16.00
    • Chicken tikka cooked with green peas, beans and cauli
  • TOMATO $2.00
  • 2 SCOOPS OF CHIPS
  • SWEET & SOUR $2.00
  • SMALL FRIED RICE $6.00
  • 3 POTATO FRITTERS
  • FISH $10.00
  • MIXED GRILL $7.50
  • B. COMBO. MEATS FRIED RICE, SWEET AND SOUR FISH $19.00
  • Anelli Di Calamari $22.00
    • Tender squid rings grilled to perfection with garlic
  • Bay Of Plenty $21.50
    • Homemade tomato, mozzarella, camembert cheese, chicken and avocado
  • Gamberi Saporiti $15.00
    • King prawns sautéed in a creamy garlic and worcester sauce
  • Risotto Con Pollo $17.00
    • Served with chicken, onion and mushroom in cream sauce
  • Insalata Greca $12.00
    • Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
  • Scaloppine Marsala $22.00
    • Pork medallions with Marsala wine, mushroom and cream sauce
  • Bistecca Gorgonzola $24.00
    • Tender Scotch fillet topped with Gorgonzola creamy sauce
  • Fettucine Ai Funghi $17.00
    • Fettuccine cooked in chicken and mushroom, garlic and cream sauce
  • Lamb cutlets and chips with carrot sticks 10
  • THE MEXICAN 18.5
    • Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
  • SALT AND PEPPER SQUID 20
    • Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
  • KAARAGE CHICKEN 22
    • Crispy chicken, daikon salad, pickled ginger and sesame salt
  • Fresh waffles with caramelised banana and maple syrup 7
  • EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
    • Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
  • Gluten Free Bread 3
  • STICKY PORK BELLY GF 22
    • Twice-cooked pork belly, stir- fry greens, Asian herb salad
  • Kikorangi blue, aorangi brie, smoked cheddar $22.00
    • w caramelised onion, fruit & crackers.
  • Confit duck leg $29.00/$35.00
    • w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
  • Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
  • Vanilla Bean Creme Brulee $12.00
    • w salted caramel popcorn (gf)
  • Beef short rib $32.00
    • w sticky maple &BBQ marinade & handcut chips (gf)
  • Cauliflower panko crumbed $15.00
    • curry aioli & hollandaise(v)
  • Sweet potato gnocchi $19.50
    • w a creamy blue cheese sauce and rocket (v).
  • ADD prosciutto $4.00
  • Lacha parantha $5.00
    • Unleavened wholemeal flour bread lavered .
  • ●Tandoori chicken
    • Chicken on the bone marinated in spices and cooked in a tandoori oven.
  • Palak paneer $14.00
    • Freshly made cottage cheese cooked with puree of fresh leafy spinach and blend of spices.
  • Butter prawn $18.50
    • Prawns cooked in mild creamy tomato flavoured sauce.
  • Potato paratha $4.50
    • Stuffed with grated potato and herbs.
  • Non veg platter $17.00
    • Mixture of chicken tikka, sheekh kebab and tandoori chicken.
  • -Half $11.00
  • ●Achari tikka
    • Chicken marinated in yoghurt mustard, fenugreek & onion seeds then cooked in the tandoor.
  • Side Vegetables $5
  • Curly Fries $9
    • served with bbq & aioli sauce
  • Moroccan Lamb $24
    • hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
  • Scallops $16
    • seared in lemon butter with chorizo & served with salad
  • Mellick Meat Lovers $26
    • napoli sauce, topped with mozzarella, pepperoni, pulled pork, bacon, chicken, chorizo & special sauce
  • Sirloin Fillet $32
    • 300gm prime sirloin fillet, on a bacon & thyme rosti, green beans, slow roasted tomatoes, topped with hollandaise sauce & jus
  • Fish Sliders $14
    • pan seared fish, topped with tartare sauce & served with house slaw
  • Mellick Pork Ribs (200gm) .5kg $18 1kg $30
    • braised then finished with our famous sauce & served with fries or salad
  • -Anchovies, Olives, Capers & Mozzarella $12.50
  • White Chocolate Cheesecake $15.50
    • classic recipe with a homemade biscuit base, complimented with todays flavour & a scoop of vanilla icecream
  • Wedges
    • with Sour Cream & Bacon >>
  • Fries & Our Own Aioli Gf $10.50
  • Salad Greens And Mixed Herbs With A Light Dressing Gf $7.50
  • Classic Chicken S $18 M $24.50 L $27.50
    • Smoked Chicken, Bacon, Cranberry & Brie
  • Duck Confit $26.50
    • Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
  • Obr Supreme S $18 M $23.50 L $26.50
    • A Little of Everything From Above, Excluding Seafood
  • - B $15.99
  • Butter Scallops $20.99
    • Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
  • -C $15.99
  • -C $15.99
  • Saag Aloo $14.50
    • Potatoes cooked in mild puree of fresh creamy spinach and spices
  • - B $15.99
  • Prawn Mushroom $18.99
    • Prawns cooked in mushroom and onion curry with spices
  • - B $15.99
  • Kransky sausage $4.00
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • Hash brown $2.00
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Kids bacon & egg on toast $8.00
  • Pancakes $14.50
    • Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
  • Mushroom $3.00
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Chicken caesar sandwich $16.50
    • Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.
  • -Smoked salmon $8.00
  • -Add middle cut bacon $3.50
  • Adam’s burger $19.00
    • Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
  • -Smoked salmon $8.00
  • Moroccan chicken salad $17.00
    • Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
  • Savoury wedges $9.00
    • A bowl of hot savoury potato wedges. Add your choice of
  • -Served with toasted ciabatta bread. $16.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Mango Chutney $3.50
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Raita $3.50
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Main & Dessert only $30
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Teriyaki Chicken on Rice
  • - 4 pieces Cucumber & Pickle
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • - 4 pieces Fresh Salmon Supreme
  • SMALL $3.90
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • LARGE $6.60
  • From $3.20
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • vegetarian $15.50
  • - with preserved & cream cheese $6.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • - with fresh tomato, avocado & pesto $10.50
iLand Cafe

iLand Cafe

location

Address

1/332 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

42985476

email

Email

None

clock

Opened hours

Sunday 14:00 - 16:30 Monday 6:00 - 16:00 Tuesday 6:00 - 16:00 Wednesday 6:00 - 16:00 Thursday 6:00 - 16:00 Friday 6:00 - 16:00 Saturday 6:00 - 11:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Buffet

features

Features

Cash

Location
1/332 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand
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