iLand Cafe in Tauranga Menu

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iLand Cafe in Tauranga has no menu available, but can choose from many other options such as Third Place BIG ONE or Favourite Eggs ‘Bene’ (V) from Third Place Cafe. Zone Cafe Wine Bar offers many options including Bacon & Egg Sammy and Toasted Muesli. Spudz Cafe includes a wide range like Donuts or Fish. Bacon & Eggs and Bacon Eggs Benedict from . Next Door Restaurant offers Comida Tapas Bar and Plain Bread / Pan Caliente.

Nearby Sample Menus

Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
Chicken Fettuccini (V) $19.90
- Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
Rump Steak (GF) $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
-add ham $3.00
Soup of the Day (GF) $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
(V) = Vegetarian available / GF= Gluten free available
Cajun Chicken Salad (GF) $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto

Pad Thai Noodles $22.50
- Tofu, noodles, bean sprouts, broccoli, carrot, egg, cabbage, spring onion and crushed peanuts
Deep Fried Banana $10.00
- Deep fried banana served with vanilla ice cream, topped with nuts and whipped cream
- Beef or Chicken $22.50
- Chicken, Beef or Pork $22.50
- Chicken, Beef or Pork $22.50
- Chicken, Beef or Pork $22.50
Endamame Beans $8.00
- Steamed Endamame beans seasoned with chilli and salt
- Chicken, Beef or Pork $22.50

Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
Gluten free option $1.5 Charge
Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy

Hohepa Aged Cheddar or Mt Eliza Blue
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Potato and olive oil mash $8.50
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Or a selection of all three cheeses $35.00
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00

L $4.00
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.

Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
ADD prosciutto $4.00
Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.

Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large
Pork $11.50/$14.50/$18.00
- Small/Medium/Large
Roast Pumpkn $0.80
All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
Combo 2 $10.50
- Wrap, 2 potatoes, small coke
3 - 4 people $50.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Large Seasoned Salad, 1 Large Gravy, 16 Potatoes, 4 Kumara pieces, 4 Pumpkin pieces
Potato & Gravy $5.00/$7.00/$9.00
- Small/Medium/Large
Roast Kumara $0.80

25. Chicken / Lamb / Beef Kadai $9.90 / $12.90
14. Fish Tikka $10.30
2. Samosa $4.00
10. Malai Tikka H $9.00 F $14.90
4. Tandoori Mushroom $9.59
65. Mango Pickle $2.00
5. Paneer Tikka $10.00
43. Dal Goshi $14.99

Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce

Strawberry cheesecake $3.50
Onion rings $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Large fries $3.50
Cookies & cream mousse $3.50

Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
Calamari $17.00
- With a chilli vinaigrette & citrus aioli
Garlic Bread (4) (GFO) $10.00
Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce

Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus

Grilled Salmon $27.50
- Grilled salmon fillet and king prawns with green curry paste in coconut milk and bok choy
Phad See Eew $17.50
- Stir-fried flat noodle with vegetables, egg and soy sauce with your choice of chicken, pork or beef
Chicken Satay $10.00
- BBQ chicken on skewer served with house special peanut sauce
Prawns on Toast $8.00
- A delicate mixture of king prawn and pork patty seasoned with Thai ingredients on toast, & deep fried to golden brown served with home-made dipping sauce
Spring Rolls $8.00
- Thai style spring rolls filled with cabbage and vermicelli, served with sweet chilli sauce
All Curries Comes With Rice
Crispy Belly (Moo Krob) $17.50
- Stir-fried crispy pork cooked with vegetables and peanut sauce
Pork Chop $17.50
- Grilled pork chop with chilli garlic lemon sauce served with stir fried vegetables

Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Cheesy Garlic Bread $6.50
Salmon Salad $15.50
- with Wasabi aioli
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Antipasto Platter $6.50
Antipasto Platter $9.50 Sm / $18 Lg
Calamari Salad $15.50
- with citrus Thai dressing