Address
519 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
Imperial Palace Restaurant in Auckland Menu
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APPETIZER- Steamed Dim Sums $6.00
- Spring Rolls $8.00
- Deep Fried Wontons $8.00
- Deep Fried Squid $8.00
- Deep Fried Chicken Wings $6.00
- Deep Fried Prawn Balls $10.00
- Imperial Palace Entrée Combination $10.00
BEEF- Sizzling Beef in Mongolian Style $22.00
- Beef with Satay Sauce $25.00
- Diced Beef Fillets with Macadamia Nuts $30.00
SEAFOOD- Fish Fillets with Lemon Sauce $22.00
- Sweet & Sour Fish Fillets $25.00
- Fish Slices with Vegetables $25.00
- Deep Fried Squid with Spicy Salt $25.00
- Kuang Po Prawns $30.00
- Sweet & Sour Prawns $30.00
- Deep Fried Prawn Balls with Salty Egg $30.00
- Stir Fried Seafood Combination in Bird’s Nest $32.00
- Kuang Po Scallops $32.00
SOUP- Hot & Sour Soup $6.80
- Wonton Soup $8.80
- Minced Beef Soup $6.80
- Chicken & Sweetcorn Soup $6.80
- Crab Meat & Sweetcorn Soup $8.80
CHICKEN- Sweet & Sour Chicken $20.00
- Kuang Po Chicken $22.00
- Chicken Slices with Sesame & Lemon Sauce $22.00
- Stir Fried Spicy Chicken Slices $25.00
VEGETABLES- Stir Fried Mix Vegetables $22.00
- Stir Fried Round Beans with Pork Mince $25.00
- Stir Fried Snow Peas with Garlic $25.00
BBQ- Roast Pork $20.00
- Honey BBQ Pork $20.00
- BBQ Platter $28.00
- Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
- Roast Duck (Half/ Whole ) $25.00/ $48.00
LAMB- Stir Fried Lamb with Satay Sauce $22.00
- Stir Fried Lamb w/ Black Pepper Sauce $22.00
- Mongolian Style Stir fried Lamb $22.00
NOODLES & RICE- Yang Chow Combination Fried Rice $20.00
- Fried Rice with Chicken & Salted Fish $20.00
- Stir Fried Rice Noodles with Beef $20.00
- Stir Fried Noodles with Shredded Pork $22.00
- Stir Fried Noodles with Seafood Combination $28.00
BEAN CURD (TOFU)- Mapo Bean Curd in Szechuan Style $20.00
- Deep Fried Bean Curd with Spicy Salt $20.00
Nearby Sample Menus
-
Laccha Parantha $3.99
- Raita & Pickle
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Amritsari Kulcha $9.99
- Chole, Raita & pickle
- Mango Kulfi $6.99
- Chilli Paneer $10.99
-
Paneer Tikka $9.99
- 6 pcs
- Chilli paneer Kathi Roll / Veg Manchurian $9.99
- Makki di roti + Sarsin da saag $11.99
-
Vada Sambhar $7.99
- 4 pcs
- Whangaripo, Ash brie (buffalo milk) $21.00
- Heirloom carrots and seeds $7.00
- White chocolate, quince and ginger $16.00
- Mahoe Aged Edam(cows milk) $21.00
- Tina’s wedge salad $7.00
- Cheeses, seed/oat biscuits and roof honey $21.00
-
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- Kumara chips with kawakawa mayo $7.00
-
Chicken Breast $32.00
- Tuscan Chicken Breast w Peperonata, Agria rosti Chorizo & broccoli w jus
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Vegetarian Burger $17.00
- w veggie pattie tomatoes, cucumber, caramelized onion, swiss cheese and garlic aioli w fries
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Caesar Salad $18.50
- w baby gem lettuce, soft boiled egg, bacon, garlic croutons & parmesan w caesar dressing
- Golden Fries $4.50
-
Fisher House Curry $18.50
- ask today's flavor
-
Seafood $19.00
- tomato base prawns, salmon anchovies red onion capers
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Grilled Haloumi Salad $18.50
- w roasted pumpkin, almonds ^ sundried tomato couscous and mesclulin
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SCLT $17.50
- smoked chicken lettuce & tomato w aioli on grain bread w fries
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Big J's super steak burger $9.00
- with tarakihi. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
- Crumbed chicken tenderloin $2.00
- Egg $2.00
- Chips (per scoop) $3.00
- Extras steak or chicken $5.00
- Battered Mussel $0.80
- Sweet potato wedges $5.00
- Cheese & tomato $3.50
-
Spaghetti Bolognese $10 / With S&F $20
- Traditional TONYS, with plenty of herbs and tomato
-
Scotch Fillet with Mushrooms $35.00
- Topped with a generous serving of our mushroom sauce
-
Rib Eye Special $35.00
- 1 oz best scotch fillet, marinated in teriyaki sauce
-
-Pepper Steak $38.00
- Rolled in fresh ground peppercorn, topped with a brandy and cream sauce
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Crumbed Scallops E $15 / M $38
- Plump and tasty, deep fried at their succulent best
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Chicken Livers $15 / With S&F $30
- Pan fried and served with a light cream sauce on shredded lettuce
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Seared Fresh Salmon $35.00
- Lightly marinated in teriyaki sauce and served with mash and green beans
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Satays $12 / With S&F $30
- Of beef or chicken with our special peanut sauce
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Brooklyn $30 / $43
- Homemade Sausage, Black Olive, Parmesan
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Bianca $18 / $24
- Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
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East Side $28 / $38
- Artichoke, Lemon, Parmesan
-
Sausage $24 / $32
- Homemade Sicilian style
- Pepperoni $24 / $32
-
Rocco $28 / $38
- Anchovy, capers, black olive
- Plain $2
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On Madison $28 / $38
- Black olive, roasted garlic, feta Vegetarian Pizza
- M27 Deep Fried Prawn Meat in Egg Sauce $ 18.8
- S8 Spicy Fish Slices with Tofu Pudding $ 16.8
- N5 Five Recipes Beef Noodles Soup $12.0
- M7 Stir-Fried Lamb with Leek $ 18.8
- N7 Sichuan Dandan Noodles $ 12.0
- D3 Deep Fried Squid and Whole Prawn in Pot $ 18.8
- S3 Tea Mushroom Chicken in Pot $26.0
- F11 Mapo Tofu on Rice $ 8.8
-
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
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Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
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Al pesto e pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
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Carne $35.00
- San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
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Bruschetta al pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and e.V.O.O
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Fungo $24.00
- San marzano tomato, mozzarella, portobello mushroom and parmigiano
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Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
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Garlic focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
-
Thai Pineapple' $18.00
- glazed pineapple, doughnuts, coconut mousse
- Cibo sashimi and condiments $25.50
- Cibo chocolate brownie $10.00
- Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
- Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
- Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
- Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
-
Mushroom locovore $26.00
- exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
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Soup of the Day $15.00
- flatbread
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Braised Beef Cheek $32.00
- duck fat carrot, burnt onion, sunchoke
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Breaded Rose Veal $15.00
- lingonberry relish, red dandelion
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Ice Cream Selection $14.00
- thyme toffee, caramel sauce
- Hand Cut Fries $7.00
- Streaky Bacon $5.00
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Baby Beets $19.00
- goats curd fritter, candied walnut, mint
- Side Salad $7.00
- Undhiyu Puri $10.00
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Thalipeeth $7.50
- Special mixture of gram, chickpea, lentils, split Black Gram, served with yoghurt or buttercream
- Shrikhand / Rasmalai $6.00
- Shrikhand Puri $10.00
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Saattveek Special $17.50
- 3 poli / 5 puri, 2 bhaaji, 1 masale bhat, 1 snack, 1 amti, 1 sweet, 1 salad
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Dahi Misal $10.00
- Misal Mixed with yoghurt
- Vangyachi Bhaaji / Tondllichi Bhaaji / Bhendichi Bhaaji $6.50
- Amti / Varan $3.50
- Chips $3.00
- Mini Kebab $8.00/$12.00
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CHICKEN KEBAB ON RICE $9.00/$13.00
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce (S/COMBO)
- kebab lamb sulvaki $11.00
- On rice chicken sulvaki $12.50
- VEGGIE FALAFEL ON RICE (L/COMBO) $11.00/$15.00
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LAMB SHISH $15.00
- lamb shish on rice fresh salad and sauce/lamb shish salad served on fresh salad and sauce
- Falafel Salad small/large $9.00/$11.00
- Pecorino and Truffled Mushroom $14.00
- - Brie and Chives $12.50
-
Spinach & Artichoke Cheese Fondue $16.50
- Served w/ tortilla chips
-
Eggs Benedict $16.50
- On English muffin OR Kumara hash. Choose either bacon, salmon OR mushroom
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- Classic Burger $18.00
- Homemade patty, aged cheddar crisp, chiffonade lettuce, tomato, pickle, Russian dressing
- Pecorino and Truffled Mushroom $14.00
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Bananas Foster $14.00
- Fresh banana, caramel of brown sugar, cinnamon and fresh squeezed orange, flambeed in brandy and served over Tahitian vanilla ice cream
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Lamb Shank $32.00
- Braised for 12 hours, w/ mint pea puree, pearl barley, rocket w/ parmesan and walnut oil, port wine reduction (2 shanks add $10.00)
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Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
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Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
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Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
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Egg Benedict On Scone $19.00
- with home cured free range bacon
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Egg Benedict On Scone $18.00
- with portobello
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Salad $15.00
- Salad with smoked salmond
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Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
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The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
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-Bacon $3.50
- 2 rashers
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Greek salad $12.00
- Mixed leaves, cucumber, carrot, red onion, feta cheese and black olives
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Eggs on toast $9.00
- Any style of 2 free range eggs on toasted ciabatta
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-Hash brown $2.00
- 1
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Fettuccine $13.80
- Choice of ham / bacon / chicken with creamy mushroom
- Seasoned potato wedges
-
-Sausage $3.50
- 2
- -Crispy bacon, grilled banana and topped with maple syrup $15.80
Imperial Palace Restaurant
Phone
095270519
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
EFTPOS , Takeaway , Reservations , Waitstaff , Cash , Groups , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
519 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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