Imperial Palace Restaurant in Auckland Menu

APPETIZER APPETIZER
  • Steamed Dim Sums $6.00
  • Spring Rolls $8.00
  • Deep Fried Wontons $8.00
  • Deep Fried Squid $8.00
  • Deep Fried Chicken Wings $6.00
  • Deep Fried Prawn Balls $10.00
  • Imperial Palace Entrée Combination $10.00
BEEF BEEF
  • Sizzling Beef in Mongolian Style $22.00
  • Beef with Satay Sauce $25.00
  • Diced Beef Fillets with Macadamia Nuts $30.00
SEAFOOD SEAFOOD
  • Fish Fillets with Lemon Sauce $22.00
  • Sweet & Sour Fish Fillets $25.00
  • Fish Slices with Vegetables $25.00
  • Deep Fried Squid with Spicy Salt $25.00
  • Kuang Po Prawns $30.00
  • Sweet & Sour Prawns $30.00
  • Deep Fried Prawn Balls with Salty Egg $30.00
  • Stir Fried Seafood Combination in Bird’s Nest $32.00
  • Kuang Po Scallops $32.00
SOUP SOUP
  • Hot & Sour Soup $6.80
  • Wonton Soup $8.80
  • Minced Beef Soup $6.80
  • Chicken & Sweetcorn Soup $6.80
  • Crab Meat & Sweetcorn Soup $8.80
CHICKEN CHICKEN
  • Sweet & Sour Chicken $20.00
  • Kuang Po Chicken $22.00
  • Chicken Slices with Sesame & Lemon Sauce $22.00
  • Stir Fried Spicy Chicken Slices $25.00
VEGETABLES VEGETABLES
  • Stir Fried Mix Vegetables $22.00
  • Stir Fried Round Beans with Pork Mince $25.00
  • Stir Fried Snow Peas with Garlic $25.00
BBQ BBQ
  • Roast Pork $20.00
  • Honey BBQ Pork $20.00
  • BBQ Platter $28.00
  • Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
  • Roast Duck (Half/ Whole ) $25.00/ $48.00
LAMB LAMB
  • Stir Fried Lamb with Satay Sauce $22.00
  • Stir Fried Lamb w/ Black Pepper Sauce $22.00
  • Mongolian Style Stir fried Lamb $22.00
NOODLES & RICE NOODLES & RICE
  • Yang Chow Combination Fried Rice $20.00
  • Fried Rice with Chicken & Salted Fish $20.00
  • Stir Fried Rice Noodles with Beef $20.00
  • Stir Fried Noodles with Shredded Pork $22.00
  • Stir Fried Noodles with Seafood Combination $28.00
BEAN CURD (TOFU) BEAN CURD (TOFU)
  • Mapo Bean Curd in Szechuan Style $20.00
  • Deep Fried Bean Curd with Spicy Salt $20.00

Nearby Sample Menus

  • Nasi Goreng $11.00
  • B.B.Q. Tork Tried Rice $11.00
  • Indian Fried Noodle $11.50
  • Roti Curry $9.00
  • (Please Advise Hotness required)
  • Fried Hor Fun $11.00
  • Hokkien Fried Noodle $11.00
  • Plain Roti $3
  • Vegetable Medium $8.00 Lrg $12.00
  • Duck Medium $20.00 Lrg $30.00
  • Combination Medium $12.00 Lrg $18.00
  • Prawn Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
  • Duck Medium $12.00 Lrg $25.00
  • Prawn Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
  • Mix Sashimi $7.00
  • White Fish Wing $7.00
  • Aburi Prawn R $4.90
  • Edamame(V)(G) $3.50
  • Udon $ 8.90
    • beef
  • Purple Salmon(D) $4.00
  • Scallop $4.50
  • Gyoza(V) $3.00
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Midnight soldiers $7.00
    • Soft boiled egg
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • -reglan coconut yoghurt $2.50
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Celery and mushroom fried with garlic sauce $10.00
  • Quing yao steamed pancakes $8.00
  • Pork and fennel 20 pieces $12.00
  • Pork tripe with oil $10.00
  • Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
  • Steamed rice $2.00
  • Spicy potato gelatine $6.00
  • Lamb skewer 12skewer $10.00
  • Teriyaki Chicken Spicy Noodle / Teriyaki Beef Spicy Noodle $13.50
  • Spicy Chicken Donburi / Teriyaki Tofu Donburi $9.50
  • Teriyaki Chicken Noodle / Teriyaki Beef Noodle $13.00
  • Donkatsu Ttopoki M $13.00 / L $15.00
  • Salmon Sashimi $13.50
  • Salmon Sashimi Combo $15.00
  • Tempura Udon $12.5/$16
  • Katsu (Chicken/Pork) Tako $13.50
  • Bibimbab $11.00
    • Beef/Chicken/Spicy pork /SQuid
  • Grilled beef salad $12.00
  • Triple Chicken Donburi $12.50
    • Teriyaki/ Crispy / Sweet
  • Rice Cake with noodle $10.00
  • Rice Cake $8.50
  • Tempura $11.00
  • Pork Belly Donburi $11.00
  • Teriyaki Beef Donburi $11.00
  • Healthy Granola honey toasted, served with delicious fruit and vanilla yoghurt $12
  • Oyster Bay Lamb Shoulder (Gf) $28
    • slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
  • Peroni Beer-Battered Fish And Chips $20
    • served with fresh salad and gribiche sauce
  • Salt and Pepper Crumbed Squid $15
  • Omelette $12
    • delicious blue cheese and field mushroom omelette, served with mixed salad
  • Big 'E' breakfast $19.5
    • bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
  • Breakie Salad $14
    • chorizo, tomatoes and a poached egg served on a bed of kale
  • Croque Monsieur $12
    • french grilled cheese and horn sandwich topped with bechamel sauce, green salad
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Panna cotta with winter berry compote and sablé $12.00
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
  • Chips $3.80
  • Scrambled eggs on bagels or croissant $7.50
  • Omelette with toast $12.00
    • Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
  • all breakfast served with small hash brown, salad and toasts
  • Hot cakes with bacon & banana $12.00
  • Sausages & eggs breakfast $9.50
  • Scrambled eggs on toast $8.50
  • Sandwiches $5.00
  • Lamb Shank $18.00
    • 2 Shank Meal
  • Coleslaw $3.00
  • Roast Potato $0.50
  • Chicken Nibbles $28.00
    • 40 Nibbles
  • Combo B $10.00
    • 2 Breast, 2 Drumsticks, 8 Potatoes
  • Stanleys Chicken $2.50
    • Breast
  • $28 Combo $28.00
    • 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
  • CHICKEN $11.90
  • Hot Dog $2.30
  • Wedges $3.60
  • CHICKEN UDON $9.90
  • Chicken Katsu Salad $5.50
  • SEAFOOD UDON $9.90
  • Lamb Shank $6.50/$8.50
  • Fried Sushi $0.80
  • Custom Made $5.60
  • Ham/Tomato $3.80
  • Steak/Mushroom $4.50
  • Double Salad $0.50
  • Cottage Pies $4.50
  • Mince/Cheese $4.50
  • Small Sandwich $4.20
  • Beef/Bacon $4.50
  • Add Roti $4.00
  • Curry Chicken Noodle $14.50
    • Dry noodle served with curry chicken
  • Sambal Chicken $14.50
    • Robust spicy Sambal Chicken with onion served with jasmine rice
  • Satay Chicken Rice $14.50
    • Malaysian satay chicken served with jasmine rice
  • Kari Sayur $14.50
    • Seasonal vegetables in spiced curry gravy served with Jasmine Rice
  • Salt & Pepper Squid $9.50
    • Chinese style salty fried squid
  • Sambal Sotong Ball $9.00
    • Spicy sambal squid ball
  • Mata Lembu (Sunny side up) $1.50
Imperial Palace Restaurant

Imperial Palace Restaurant

location

Address

519 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

095270519

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
519 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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