Address
519 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
Imperial Palace Restaurant in Auckland Menu
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APPETIZER- Steamed Dim Sums $6.00
- Spring Rolls $8.00
- Deep Fried Wontons $8.00
- Deep Fried Squid $8.00
- Deep Fried Chicken Wings $6.00
- Deep Fried Prawn Balls $10.00
- Imperial Palace Entrée Combination $10.00
BEEF- Sizzling Beef in Mongolian Style $22.00
- Beef with Satay Sauce $25.00
- Diced Beef Fillets with Macadamia Nuts $30.00
SEAFOOD- Fish Fillets with Lemon Sauce $22.00
- Sweet & Sour Fish Fillets $25.00
- Fish Slices with Vegetables $25.00
- Deep Fried Squid with Spicy Salt $25.00
- Kuang Po Prawns $30.00
- Sweet & Sour Prawns $30.00
- Deep Fried Prawn Balls with Salty Egg $30.00
- Stir Fried Seafood Combination in Bird’s Nest $32.00
- Kuang Po Scallops $32.00
SOUP- Hot & Sour Soup $6.80
- Wonton Soup $8.80
- Minced Beef Soup $6.80
- Chicken & Sweetcorn Soup $6.80
- Crab Meat & Sweetcorn Soup $8.80
CHICKEN- Sweet & Sour Chicken $20.00
- Kuang Po Chicken $22.00
- Chicken Slices with Sesame & Lemon Sauce $22.00
- Stir Fried Spicy Chicken Slices $25.00
VEGETABLES- Stir Fried Mix Vegetables $22.00
- Stir Fried Round Beans with Pork Mince $25.00
- Stir Fried Snow Peas with Garlic $25.00
BBQ- Roast Pork $20.00
- Honey BBQ Pork $20.00
- BBQ Platter $28.00
- Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
- Roast Duck (Half/ Whole ) $25.00/ $48.00
LAMB- Stir Fried Lamb with Satay Sauce $22.00
- Stir Fried Lamb w/ Black Pepper Sauce $22.00
- Mongolian Style Stir fried Lamb $22.00
NOODLES & RICE- Yang Chow Combination Fried Rice $20.00
- Fried Rice with Chicken & Salted Fish $20.00
- Stir Fried Rice Noodles with Beef $20.00
- Stir Fried Noodles with Shredded Pork $22.00
- Stir Fried Noodles with Seafood Combination $28.00
BEAN CURD (TOFU)- Mapo Bean Curd in Szechuan Style $20.00
- Deep Fried Bean Curd with Spicy Salt $20.00
Nearby Sample Menus
- Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
- Beef Cheek Fritters Jerk Spice, Aioli (3) $12
- Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Chips Berbere, Honey Mustard, Curry Leaves $11
- Buckwheat Freedom Loaf by The Midnight Baker $2
- Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
- Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
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Confit squid $18.00
- ratatouille / rocket / hazelnuts / red pepper vinaigrette
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Scrambled eggs & herbs $17.00
- smoked salmon / toast
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Quatre Fromages $23.00
- Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
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Pissaladiere $18.00
- Caramelised onion / anchovy / olive / parmesan
- - house-smoked Akaroa salmon $19.50
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Croque Madame $19.00
- Croque Monsieur with a fried egg
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La Nordique $19.50
- Akaroa smoked salmon / red onion / caper / lemon créme fraiche
- Fromage du Jour $10.00 ea
- Boondi Badana $16.00 kg
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Punjabi Thali $7.99
- Shahi paneer, 2 Roti, Rice, Veg Curry
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Karahi Lamb $12.99
- A traditional lamb dish
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Onion Rings $3.99 pl
- Spiced onion stirred in chickpeas flour batter & deep fried
- Rasmalai $1.99 ea
- Cheese Chilli $13.99
- Lamb Parcel Roti Roll $8.99
- Prawn Curry $14.99
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Garlic Prawns (Goong Kratiem Prik Thai) $18.90
- Wok seared with pepper, coriander & market fresh vegetables
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Seafood Fried Rice (Kaho Pad Thalay) $16.90
- Jasmine rice, seasoned & wok-tossed with pepper, spring onion, market fresh vegetables & our chef's combination of seafood
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Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
- Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce
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BBQ Duck Curry (Gang Phet Ped Yang) $17.90
- With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil
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Tofu & Cashew Nut Salad (Yum Tohu) $15.90
- Tossed with apple, red onion, chilli, lime juice & shallots
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Tofu Pad Thai (Pad Thai Jay) $14.90
- With tamarind, bean sprouts, chives & crushed peanuts
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Spicy Mixed Seafood (Tom Yum Thalay) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
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Spicy Vegetable (Tom Yum Paak) $8.00
- With tofu, mushroom, fresh lemongrass, galanga & kaffir lime leaf
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Char-grilled Calamari Salad $26.5
- rocket, roast garlic, baby spinach, balsamic & virgin olive oil
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Cockle Linguini $27.5 share $40
- white wine, garlic, Italian parsley broth
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Prawns Gremolata $25.5
- garlic, parsley, extra virgin olive oil & lemon zest
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Crispy potatoes $8.5
- w/- rosemary & salt
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Smoked ham $25.9
- Smoked ham, mushrooms, taleggio cheese, balsamic, truffle oil & Italian parsley
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Vitello alla Milanese - Veal Scaloppine $32.5
- crumbed w/- parmesan and parsley w/- rocket, lemon & truffle oil
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Prawn Cocktail $6.5
- w/- avocado salad (minimum of 3) (each)
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S.P.Q.R. Classic Platter $39
- individual tastings of Italian crudites
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Salmon Sashimi $18
- 7 pieces of sliced raw king salmon
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Japanese Pickle $4.90
- Traditional Japanese Pickles radish and cucumber
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Soft Shell Crab Salad $13.90
- Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
- Chicken Katsu Sandich $12
- Suid Rin Karage $10
- Prawn Fried Rice $11.00
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Sashimi(S) $19
- 9 pieces of assoted fresh raw fish
- Teriyaki Chicken Sushi Rolls $9
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Pesce del giorno $28
- filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
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Vitello e peperoni $25.00.
- italian style veal and grilled capsicum with a touch of tomato.
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Pizza con pollo $21.50.
- tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
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Filetto al pepe verde $28.00.
- scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
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Insalata cesare $11.00 / 18.00
- caesar salad
- Capsicum pesto $6
- Pollo alla frangelico $28.00.
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Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
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Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
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Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
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Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
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Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
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Potato Wedges 7
- Seasoned and served with garlic aioli
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Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
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Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
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Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
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FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
- NZ FRIES $5
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COUNTRY $20
- italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
- WHITE CHOCOLATE & BERRY CHEESECAKE $12
- ROCKET, PEAR & PARMESAN SALAD $6
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MUSCOVY $20
- wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
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BOMBAY $20
- indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
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SEAFOOD $20
- fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
- Wedges $3.90
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Cheese Deluxe
- pizza sauce / three different types of cheese
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Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
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Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
- 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
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Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
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Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
- 1.5L Drink $3.50
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Cousteau $10.90
- Homemade tuna mayo salad & eggs
- Banana or Lemon Loaf $55.00
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Bastille $10.90
- Saucisson & Emmental Cheese
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Marcel $10.90
- Pork Rillette L'Authentique, gherkins & mustard
- Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
- For cakes orders please let us know 24 hours in advance
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Plaf $10.90
- Champagne ham, brie coeur de lion & fig paste
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Le Scott $11.90
- Pan seared scotch fillet with melted cheese & rocket
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Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
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Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
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Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
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Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
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Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
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Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
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Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
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Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
- Eggs Benedict
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Toasted muesli $9.90
- Fresh fruit and yoghurt
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Grilled chicken burger $18.50
- With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries
- Add Bacon and cheese $12.50
- -Add Bacon $8.50
- -with salmon $18.50
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New york bagel salmon $12.50
- Salmon, avocado, tomato and cream cheese
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Kids hot cake $8.50
- With bacon, fresh fruit, topped with maple syrup
- -Add pork mince $2.00
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Bibimbap
- Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
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Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
- Sichuan Chicken $8.80
- -Add pork mince $2.00
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Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
- -Chicken $12.80
- -Chicken $12.80
- Fried noodles with beef fillet(chicken) $12.00
- Fried rice with beef $12.00
- Scallion noodles $7/$5
- Chongqing spicy noodles $7/$5
- Fried rice with vegetable egg $10.00
- Stewed chitterlings and sweet potato noodles $10/$7
- Fried rice with spicy tofu $10.00
- Three vegetables with mushroom dumpling $10/$20
Imperial Palace Restaurant
Phone
095270519
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
EFTPOS , Takeaway , Reservations , Waitstaff , Cash , Groups , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
519 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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