Imperial Palace Restaurant in Auckland Menu

APPETIZER APPETIZER
  • Steamed Dim Sums $6.00
  • Spring Rolls $8.00
  • Deep Fried Wontons $8.00
  • Deep Fried Squid $8.00
  • Deep Fried Chicken Wings $6.00
  • Deep Fried Prawn Balls $10.00
  • Imperial Palace Entrée Combination $10.00
BEEF BEEF
  • Sizzling Beef in Mongolian Style $22.00
  • Beef with Satay Sauce $25.00
  • Diced Beef Fillets with Macadamia Nuts $30.00
SEAFOOD SEAFOOD
  • Fish Fillets with Lemon Sauce $22.00
  • Sweet & Sour Fish Fillets $25.00
  • Fish Slices with Vegetables $25.00
  • Deep Fried Squid with Spicy Salt $25.00
  • Kuang Po Prawns $30.00
  • Sweet & Sour Prawns $30.00
  • Deep Fried Prawn Balls with Salty Egg $30.00
  • Stir Fried Seafood Combination in Bird’s Nest $32.00
  • Kuang Po Scallops $32.00
SOUP SOUP
  • Hot & Sour Soup $6.80
  • Wonton Soup $8.80
  • Minced Beef Soup $6.80
  • Chicken & Sweetcorn Soup $6.80
  • Crab Meat & Sweetcorn Soup $8.80
CHICKEN CHICKEN
  • Sweet & Sour Chicken $20.00
  • Kuang Po Chicken $22.00
  • Chicken Slices with Sesame & Lemon Sauce $22.00
  • Stir Fried Spicy Chicken Slices $25.00
VEGETABLES VEGETABLES
  • Stir Fried Mix Vegetables $22.00
  • Stir Fried Round Beans with Pork Mince $25.00
  • Stir Fried Snow Peas with Garlic $25.00
BBQ BBQ
  • Roast Pork $20.00
  • Honey BBQ Pork $20.00
  • BBQ Platter $28.00
  • Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
  • Roast Duck (Half/ Whole ) $25.00/ $48.00
LAMB LAMB
  • Stir Fried Lamb with Satay Sauce $22.00
  • Stir Fried Lamb w/ Black Pepper Sauce $22.00
  • Mongolian Style Stir fried Lamb $22.00
NOODLES & RICE NOODLES & RICE
  • Yang Chow Combination Fried Rice $20.00
  • Fried Rice with Chicken & Salted Fish $20.00
  • Stir Fried Rice Noodles with Beef $20.00
  • Stir Fried Noodles with Shredded Pork $22.00
  • Stir Fried Noodles with Seafood Combination $28.00
BEAN CURD (TOFU) BEAN CURD (TOFU)
  • Mapo Bean Curd in Szechuan Style $20.00
  • Deep Fried Bean Curd with Spicy Salt $20.00

Nearby Sample Menus

Mr Zhou's Dumplings (sample menu)
  • ●Sugar Pancakes
  • Fried chicken and cashew nuts with chilli sauce / Deep fried chicken with sweet and sour chilli oil $18.00
  • Deep fried chicken with lemon and sweet and sour sauce $20.00
  • ●Fried Pancakes
  • -Shredded pork with preserved veggies with noodles in soup / Shredded pork with pickled mustard with noodles in soup $10.00
  • -Chicken fried rice / Beef fried rice $11.00
  • Fried lamb with black bean chilli sauce / Fried lamb with black pepper $18.00
  • -Seafood fried noodles / Prawn fried noodles / Vegetarian fried noodles $11.00
The Portland Public House (sample menu)
  • Portland mezze/antipasto platter $35.00
    • Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
  • Vege burger $11.00
    • Caprinata/mushroon/feta/mesculin (v)
  • Portland real spiced hand-cuts $8.00
  • Pan fried halloumi taco $11.00
    • Guacamole/salsa/jalapeno/chipotle crema (v)
  • Bbq chicken $16.00
    • Crispy onion/bacon and mozzarella
  • Kids cheese burger $9.00
  • Nachos $11.00
    • Mexican refried beans/mozzarella/salsa/jalapenos
  • Pepperoni lover $16.00
    • Lots of hot pepperoni/onion/mozzarella/chilli
Bestie Cafe (sample menu)
  • Soup of the day $12.50
  • Toasted vanilla & cinnamon muesli (V, DF) $12.50
    • fresh seasonal fruit, whipped coconut cream
  • Avocado $4.50
  • Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
  • Towpath cheese toastie $12.50
    • aged cheddar, spring onion and quince jelly
  • Add bacon $ 18.50
  • Free range bacon $6.50
Kuta Bali (sample menu)
  • 9.oseng bali tempe $12
  • 22.Oseng Bali $ 12.00
    • (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
  • 16.Soto Surabaya $ 11.00
    • chicken soup with lemongrass served with vermicelli, cabbage and egg
  • 17.Ayam Bakar Bumbu Rujak $ 12.00
    • grilled chicken with special sauce and coconut cream
  • 1.tempe penyet $12
  • 7.oseng klaten tempu $12
  • 21.Mie Ayam Jamur $ 12.00
    • Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
  • 11.Ayam Bakar Bali $12.00
    • grilled boneless chicken served with vegetables and balinese sauce
Ortolana (sample menu)
  • Butcher’s steak, butter cup, chickpea $34
  • Octopus, bucatini, peppers, prosciutto $30.00
  • New season potatoes, herb butter $8
  • Gnocchi verdi, peas, beans, ricotta $20
  • Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
  • Prosciutto, green onion, sweet corn, feta $ 20
  • Manzanilla olives $6.00
  • Burrata, caponata, soft herbs $26.00
Langkawi Restaurant (sample menu)
  • Daging Lemak - B2 $15.50
    • Tender beef simmered in lemon grass, coriander and other condiments
  • Chow Kway Teow - A3 $13.50
    • Rice noodles stir-fried with meat bean sprouts and egg.
  • Chicken or Beef Chow Mein - W3 $13.50
    • Stir fried with vegetables and noodles
  • Venison Halia — V1 $22.50
    • Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
  • Daging Minong - Bl $15.50
    • Succulent in sauce, basil and vegetables.
  • Fortune Bag — E2 $6.50
    • Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
  • Gula Meloka - D1 $5.80
    • A popular dessert of sago pearls, coconut milk, topped with palm syrup
  • Tamarind Fish - SF3 $16.60
    • Fish fillet served with a sauce.
Jewel of Bombay (sample menu)
  • Butter chicken + rice $10.90
  • Veg thali $11.50
  • Chicken biryani $10.90
  • Two curry combo
    • Any two curries + naan bread + rice +any 355 ml soft drink
  • Lunch box $7.90
    • 2 pieces of chicken, regular chips
  • Potatos vada x3 $5.00
  • -With chips $7.90
  • Cheese naan $4.00
Thai Issan Birkenhead Auckland (sample menu)
  • Thod Man Khao Pod (V) $7.50
    • Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce
  • Rama Gai (Mild) $15.90
    • Stir fried chicken with vegetable, served with satay sauce
  • Plamerk Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried squid with garlic, courgettes and leak
  • Gang Panang Gae $16.90
    • Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Plamerk Pad Num Prik Paow $20.90
    • Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
  • Yum Neua $16.90
    • Grilled beef salad with cucumber, onion, tomato, coriander and spring onion
  • Gai Pad Med Mamuang Himmapan (Mild) $15.90
    • Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
  • -Chicken ES $8 / MS $16.50
Fancy Charcoal BBQ (sample menu)
  • Mackerel Pike $6
  • Pork Rice Pot $10
    • Per pot
  • Chicken Gizzard $1/$9
    • per skewer/10 skewer
  • Beef Tendon $1
    • Per skewer
  • Mussel $5
  • Udon $3
  • Squid Legs $2
    • Per skewer
  • Marinated Chicken Wing $2.5
    • Per skewer
Bosco Verde (sample menu)
  • Fegatini di pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Main $25.00
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Tortellini del 24 glugno 1987
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Lasagne casa Nostra
    • Specialty of the house - layered hand made pasta
  • Pizza Dolci
    • (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
  • Cioccolata Sorpresa
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Johnny Barrs Auckland (sample menu)
  • Beef Wellington Bites (Please allow 15 minutes to cook) $19.50
    • Tri-tip pieces, duxelle, pate, puff pastry w/ port jus
  • Warm Apple Pie a la Mode $14.00
    • W/ Tahitian vanilla ice cream
  • Vegetarian Walnut Loaf $30.00
    • Lentil, walnut, quinoa and vegetable ''meat'' loaf, w/ onion rings, sautéed mushrooms, vegetarian gravy
  • Artisan Toast
    • With choice of:
  • Blue Cheese, Bacon, Apple and Walnut $14.00
  • Warm Roast Beef (French Dip) $17.50
    • Roasted sliced tri-tip, w/ horseradish mayonnaise in a toasted baguette, served with au jus dipping sauce
  • Martini w/ Mac & Cheese $30.00
    • Choose a specialty martini and one of our gourmet mac & cheese dishes
  • - Pecorino and Truffled Mushroom $14.00
Wei Xiao Bao Restaurant (sample menu)
  • Combination Meat Fu Yung $10
  • Stir-fried Pork With Vegetables / Sauteed Spicy Sauce Tender Pork / Braised Bean Curd With BBQ Pork / $14
  • Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14
  • Deep Fried Squid With Spicy Salt And Pepper $14
  • Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup $5
  • Wonton Soup. $6
  • Chicken with Black Bean Sauce / Satay Chicken / Sweet & Sour Chicken / Spicy Chicken With Seafood Sauce $15
  • Diced Meat Fried Rice $12
Sushi Queen (sample menu)
  • Chicken Katsu Curry $12.00
  • Spicy Ramen $9.80
  • Teriyaki Beef $13.00
  • Salad with Chicken Katsu $10.00
  • Teriyaki Chicken $9.00
  • Teriyaki Beef $11.00
  • Hoki Katsu $13.00
  • Spicy Chicken $11.00
Umaiya (sample menu)
  • udon soup
    • Tempura udon (vegetarian) / teriyaki chicken udon / crsipy katsu udon (Chicken / pork) / seafood udon / curry udon
  • -Prawn
  • Tempura udon (V) $11.50
  • Japanese dumpling $15.00
  • Chicken teriyaki $16.50
  • Katsu $12.00
    • Chicken / pork / fish
  • Plain udon $11.00
  • Chicken bento $12.00
Arthur's Bar and Grill (sample menu)
  • Sirloin Steak $15.00
    • 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
  • 3 fillings $5.70
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
  • Beef Nachos $9.50
    • Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour cream
  • add fries $2.50
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • Fries $5.00
Imperial Palace Restaurant

Imperial Palace Restaurant

location

Address

519 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

095270519

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
519 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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