Imperial Palace Restaurant in Auckland Menu

APPETIZER APPETIZER
  • Steamed Dim Sums $6.00
  • Spring Rolls $8.00
  • Deep Fried Wontons $8.00
  • Deep Fried Squid $8.00
  • Deep Fried Chicken Wings $6.00
  • Deep Fried Prawn Balls $10.00
  • Imperial Palace Entrée Combination $10.00
BEEF BEEF
  • Sizzling Beef in Mongolian Style $22.00
  • Beef with Satay Sauce $25.00
  • Diced Beef Fillets with Macadamia Nuts $30.00
SEAFOOD SEAFOOD
  • Fish Fillets with Lemon Sauce $22.00
  • Sweet & Sour Fish Fillets $25.00
  • Fish Slices with Vegetables $25.00
  • Deep Fried Squid with Spicy Salt $25.00
  • Kuang Po Prawns $30.00
  • Sweet & Sour Prawns $30.00
  • Deep Fried Prawn Balls with Salty Egg $30.00
  • Stir Fried Seafood Combination in Bird’s Nest $32.00
  • Kuang Po Scallops $32.00
SOUP SOUP
  • Hot & Sour Soup $6.80
  • Wonton Soup $8.80
  • Minced Beef Soup $6.80
  • Chicken & Sweetcorn Soup $6.80
  • Crab Meat & Sweetcorn Soup $8.80
CHICKEN CHICKEN
  • Sweet & Sour Chicken $20.00
  • Kuang Po Chicken $22.00
  • Chicken Slices with Sesame & Lemon Sauce $22.00
  • Stir Fried Spicy Chicken Slices $25.00
VEGETABLES VEGETABLES
  • Stir Fried Mix Vegetables $22.00
  • Stir Fried Round Beans with Pork Mince $25.00
  • Stir Fried Snow Peas with Garlic $25.00
BBQ BBQ
  • Roast Pork $20.00
  • Honey BBQ Pork $20.00
  • BBQ Platter $28.00
  • Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
  • Roast Duck (Half/ Whole ) $25.00/ $48.00
LAMB LAMB
  • Stir Fried Lamb with Satay Sauce $22.00
  • Stir Fried Lamb w/ Black Pepper Sauce $22.00
  • Mongolian Style Stir fried Lamb $22.00
NOODLES & RICE NOODLES & RICE
  • Yang Chow Combination Fried Rice $20.00
  • Fried Rice with Chicken & Salted Fish $20.00
  • Stir Fried Rice Noodles with Beef $20.00
  • Stir Fried Noodles with Shredded Pork $22.00
  • Stir Fried Noodles with Seafood Combination $28.00
BEAN CURD (TOFU) BEAN CURD (TOFU)
  • Mapo Bean Curd in Szechuan Style $20.00
  • Deep Fried Bean Curd with Spicy Salt $20.00

Nearby Sample Menus

KS Chicken (sample menu)
  • SPICY CHICKEN half$15/full$29.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • LUNCH BAR SMALL $8.50
  • SALAD $5.00
  • BONELESS CHICKEN half$15/full$29.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • KOREAN FRIED CHICKEN half$15/full$29.00
Shubh Restaurant & Takeaways (sample menu)
  • Pani Puri (5 Pcs) $4.50 PL
  • Breakfast Special $6.00
    • 2 Aloo Prantha, Yoghurt & Pickle
  • Jalebi $4.50 (200 gm)
  • Garlic Naan $3.50
  • Rasmalai $4.00 (4 Pcs)
  • Butter Chicken $9.00
  • Methi Palak Roti $4.00
  • Yellow Lentil Large $5.00/Small $3.00
The Block Cafe (sample menu)
  • TRUFFLE BEARNAISE
  • Scallops 1/2 Doz $24.50
  • Spicy Potato Skins Sour cream $6.50
  • BACON $4.00
  • Black Pudding Croquette $6.50
  • SICHUAN PORK DUMPLINGS $12.50
    • coriander spicy sauce garlic shoots
  • BURGER $14.00
    • southern fried chicken capsicum chili jam smoked cheese Jalapenos
  • RED WINE JUS
Scarlett Slimms & Lucky (sample menu)
  • Fruity Triple Delight $14.00
    • tropical fruit, tapioca, lime, chambord cake
  • - Potato Salad $6.00
  • Cheese Curds $16.00
    • tapioca, mango, crunchy lychee, coriander
  • Sausage & Chips $12.00
  • Lemon Tart $10.00
  • - Citrus white balsamic $4.00
  • Scarlett's Fish $22.00
    • fresh fish, saffron coconut cream, braised fennel, sun-dried tomatoes, greens
  • Chocolate Granache Tart $12.00
    • peanut butter ice cream, hazelnut brittle, caramel
Bombay Chinese (sample menu)
  • Sarson Ka Saag $9.00
    • with paneer, 2 parathas, onion, pickle and free banarasi lassi or can drink
  • Schezwan Veg Fried Rice / Chicken Hakka Noodles / Veg Hakka Noodles M $9.00 / L $14.00
  • Stir Fry Chicken / Lamb / Paneer $9.00
  • Chicken 65 / Butter Chicken / Chicken Tikka Masala / Chicken Korma / Chicken with Sarson Saag $11.00
  • -Prawns $12.00
  • ●Johar Laksa
  • Butter Chicken / Chicken Tikka Masala / Chicken Korma $11.00
  • Chicken Tawa Liver / Kheema Ghotala $14.00
Crown Hill Takeaway (sample menu)
  • Wontons $0.60
  • Vege burger $4.50
  • Curry & rice roll $2.00
  • Squid ring $0.60
  • Cheese $3.90
  • Fish cakes $2.50
  • Sausage $9.00
  • Crab stick $10.50
Cibo (sample menu)
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • Pistachio ginger crunch $9.00
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
  • Rhubarb custard cream square, liquid pastry $18.00
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
Nishiki (sample menu)
  • Teba $7.50
    • chicken wings with teriyaki sauce
  • Pork Miso Katsu $10.00
    • pork cutlet with sweet miso sauce
  • Snow white pancake $10.00
    • pancakes with a one of snow white, whipped cream cookie and choc sauce
  • Gyoza $8.00
    • pan fried pork and chive dumplings
  • Salmon Avo Roll $10.00
  • Nanban Tofu $8.00
    • deep fried tofu in a spicy sauce
  • KINGFISH $14.00/$20.00
  • Takoyaki $10.00
    • octopus pieces in deep fried batter balls
Roast Express (sample menu)
  • Pork Crackling $0.50
  • Chicken $5.50
  • -Large $17.00
  • -Large $17.00
  • -Medium $13.00
  • -Medium $13.00
  • Lamb $7.00
  • -Small $11.00
Jervois Steakhouse and Saloon (sample menu)
  • Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
  • Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
  • Crowd of New Zealand & imported cheeses - w accompaniments $28.50
  • Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
  • Mint & white balsamic - Lamb Rack $2.50
  • Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
  • Pineapple delight $16.50
  • Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
Traditional Thai Sizzlers (sample menu)
  • -Chicken, pork or beef $10.00
  • -Chicken, pork or beef $11.00
  • -Squid, prawns or seafood $13.00
  • Sweet & sour fish fillet $13.00
    • Stir fried crumbed fish fillet with sweet & sour sauce Or tamarind & chilli sauce and vegetables, served with rice.
  • Fish cakes $5.00
    • Minced fish blended with curry then deep fried, served with sweet chilli sauce (5 pieces).
  • Hot basil leaves
    • Stir fried meat with oyster sauce, basil leaves, chilli & vegetables, served with rice.
  • -Chicken, pork or beef $11.00
  • -Chicken, pork or beef $11.00
St. George Curry Corner (sample menu)
  • Chicken R $10.00 L $14.00
  • Dhal R $5.00
  • Lamb R $12.00 L $16.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Fish R $2.00
  • Lamb R $10.00 L $14.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
Pop In 2 Lunch Bar (sample menu)
  • HAM CHEESE & PINEAPPLE $3.80
  • BEEF $11.90
  • Lamb Samosa $2.50
  • CHICKEN UDON $9.90
  • Seafood Cake $1.80
  • Bacon & Egg Muffin $3.50
  • Tempura Fish $3.50
  • Chicken Fried Rice $6.00
Aroma Cafe (sample menu)
  • Scones $3.80
  • Brioche / Almond Croissant $3.50
  • Slices $4.50
  • Sweet Loaf $4.00
  • Wraps / Sandwiches / Panini $9.00
Java Room (sample menu)
  • Dragon Eye pork $23.90
    • Crumbed lean pork, coriander, longan plum sauce
  • Hitam Manis $10.50
    • Warm black rice pudding with green tea gelato
  • Grilled Roti $3.50
  • Tom Yum Goong (Classic) $12.50
    • Clear zesty & spicy soup of tiger prawns
  • Saigon Seafood $23.90
    • Prawns, calamari, mussels & scallops, lemongrass, mint leaves, chilli & fresh veges
  • Shanghai Ginger Beef $23.90
    • Scotch fillet, garlic, ginger, Shanghai bok choy
  • Nasi Goreng $23.90
    • Stir fried rice Malay style, fried egg, veges, toasted shallot with prawns & chicken
  • Suzy Wong Crepe $12.50
    • Thin coconut pancake filled with toasted coconut on mandarin palm syrup & mango gelato
Imperial Palace Restaurant

Imperial Palace Restaurant

location

Address

519 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

095270519

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
519 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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