Imperial Palace Restaurant in Auckland Menu

APPETIZER APPETIZER
  • Steamed Dim Sums $6.00
  • Spring Rolls $8.00
  • Deep Fried Wontons $8.00
  • Deep Fried Squid $8.00
  • Deep Fried Chicken Wings $6.00
  • Deep Fried Prawn Balls $10.00
  • Imperial Palace Entrée Combination $10.00
BEEF BEEF
  • Sizzling Beef in Mongolian Style $22.00
  • Beef with Satay Sauce $25.00
  • Diced Beef Fillets with Macadamia Nuts $30.00
SEAFOOD SEAFOOD
  • Fish Fillets with Lemon Sauce $22.00
  • Sweet & Sour Fish Fillets $25.00
  • Fish Slices with Vegetables $25.00
  • Deep Fried Squid with Spicy Salt $25.00
  • Kuang Po Prawns $30.00
  • Sweet & Sour Prawns $30.00
  • Deep Fried Prawn Balls with Salty Egg $30.00
  • Stir Fried Seafood Combination in Bird’s Nest $32.00
  • Kuang Po Scallops $32.00
SOUP SOUP
  • Hot & Sour Soup $6.80
  • Wonton Soup $8.80
  • Minced Beef Soup $6.80
  • Chicken & Sweetcorn Soup $6.80
  • Crab Meat & Sweetcorn Soup $8.80
CHICKEN CHICKEN
  • Sweet & Sour Chicken $20.00
  • Kuang Po Chicken $22.00
  • Chicken Slices with Sesame & Lemon Sauce $22.00
  • Stir Fried Spicy Chicken Slices $25.00
VEGETABLES VEGETABLES
  • Stir Fried Mix Vegetables $22.00
  • Stir Fried Round Beans with Pork Mince $25.00
  • Stir Fried Snow Peas with Garlic $25.00
BBQ BBQ
  • Roast Pork $20.00
  • Honey BBQ Pork $20.00
  • BBQ Platter $28.00
  • Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
  • Roast Duck (Half/ Whole ) $25.00/ $48.00
LAMB LAMB
  • Stir Fried Lamb with Satay Sauce $22.00
  • Stir Fried Lamb w/ Black Pepper Sauce $22.00
  • Mongolian Style Stir fried Lamb $22.00
NOODLES & RICE NOODLES & RICE
  • Yang Chow Combination Fried Rice $20.00
  • Fried Rice with Chicken & Salted Fish $20.00
  • Stir Fried Rice Noodles with Beef $20.00
  • Stir Fried Noodles with Shredded Pork $22.00
  • Stir Fried Noodles with Seafood Combination $28.00
BEAN CURD (TOFU) BEAN CURD (TOFU)
  • Mapo Bean Curd in Szechuan Style $20.00
  • Deep Fried Bean Curd with Spicy Salt $20.00

Nearby Sample Menus

Tony's Restaurant & Bar (sample menu)
  • Blueberry Creme Brulee $11.90
    • light, blueberry-filled custard with torched caramel crust
  • Chicken Burger $18.50
    • panfried; on lettuce, tomato, brie, pesto with deepfried onion rings and fries
  • Seafood Basket $27.90
    • fish, filo prawns, squid, crumbed mussels, chips
  • Sirloin - 300gms $32.50
  • French Toast $16.90
    • with maple grilled banana and bacon
  • Speak Italiano $33.50
    • In Tony's marinade topped with capsicum relish
  • Stuffed Chicken $28.90
    • Sundried tomato, sage, onion stuffing with rich jus
  • Chicken Supreme $28.90
    • Baked and served with creamy mushroom / bacon sauce
Volare Restaurant (sample menu)
  • Hawaiian $16.50
    • Ham and pineapple
  • Deano's $16.00
    • Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • Spicy Chicken $17.50
    • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
Tony's Lord Nelson Restaurant (sample menu)
  • French fries $7
  • Hawaiian mignon $38
    • Wrapped in bacon, sweetly grilled garnished with pineapple
  • Cold smoked salmon $15 / $35
    • Delicate portion of NZ's best, scented with aquavit and dill
  • Tiramisu $10
    • Layered coffee &chocolate sponge with a liquer cream custard
  • Chicken and chips $12
  • Hawaiian ham steak $29
    • Thick slice of juicy ham, grilled and garnished with grilled pineapple
  • Chicken livers $15 / $30
    • Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries
  • Scotch fillet with mushrooms $35
    • Topped with a generous serving of our mushroom sauce
Hayami Japanese Restaurant (sample menu)
  • 60 Carpaccio Sashimi $33.00
    • 2 kinds of sashimi drizzled with Hayami avocado sauce served with karage, agedashi tofu and seaweed
  • 61 Tuna Tataki $35.50
    • Tuna sashimi drizzled with Hayami sauce served with karage, agedashi tofu and seaweed
  • 57 Scallop Teriyaki Combo $34.50
    • Sizzling scallop teriyaki with grilled mussels, roll sushi, seaweed
  • 67 Hayami Prawn Set $62.00
  • 46 Seafood Teppanyaki $30.50
    • Teppanyaki fish, mussels, prawns and squid with fish katsu, agedashi tofu, seaweed
  • Appetizer
    • Sashimi and sushi; Salmon Steak; Combination tempura
  • 34 Salmon or Tuna Nigiri (8 pcs) $23.00
  • All Hayami Special mains are served cold
Rosebank Coffee & Kitchen (sample menu)
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
  • German hash w/ apple puree & cinnamon $6.50
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Fernielea (sample menu)
  • - Ham $17.90
  • Sausages $10.00
    • Grilled breakfast sausages, shoestring fries
  • Eggs Benedict
    • Two soft poached eggs, fresh baby spinach, slow roast tomato. Toasted ciabatta & home made hollandaise
  • Grill Sesame Sealed Eye Fillet Salad $21.90
    • Served with green beans, capsicum, sprouts and crispy kumara shaving, tossed with home made soy honey dressing
  • Sweet French Toast $15.90
    • Served with caramelized banana, berry coulis & maple syrup - Add crispy bacon $18.90
  • Parmesan Chicken $19.90
    • Parmesan cheese crusted chicken breast served with baby potato, beetroot & broad bean. Dressed with Fernielea lemon ginger honey sauce.
  • Spicy Cajun Chicken Burger $21.90
    • Grilled Cajun chicken, crispy bacon, camembert, avocado and cranberry sauce in Turkish bread. Fries & home made garlic aioli
  • Potato Wedges - Add crispy bacon $8.90 $7.90
Punjabi Kitchen (sample menu)
  • Platter For Two $16
    • Selection of A entrees Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs.
  • Butter Naan $3
  • Vegetarian Platter For Two $14
    • Selection of 3 entrees. Samosa. Onion Bhaji, Pakora, Hara Bara
  • Malai Kofta $13.5
    • Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
  • Fries $4.5
  • Do Piaza $14.9
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
  • Seekh Kebab $11
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip.
  • Dhal Makhni $13.5
    • Lentils cooked with ginger, onions tomatoes and coriander leaves.
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 14. Pickles $1.00
  • 4. Rasam $2.00
  • 2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
  • 10. Chicken varuval with bone $15.00
  • 2. Sambar $11.50
    • (Lentils cooked with potatoes, tomatoes, carrot, eggplant and spices)
  • 5. Deep Fried Chicken $15.00
    • (Chicken marinated with spices & deep fried)
  • 3. Mixed Vegetable Kurma $11.50
    • (Mixed vegetables cooked with mild spices)
  • 13. Papadom (2pcs) $1.50
Sushi Gallery (sample menu)
  • - Tuna
  • - Fish Ball
  • -Seaweed
  • -Avocado
  • -Spring Roll
  • -Beef Teriyaki
  • - Chicken Teriyaki
  • -Crispy Chicken
Good Luck Sea Takeaway (sample menu)
  • Lemon Fish $9.00
  • Steak $9.00
  • Chicken $7.00
  • Chicken $9.00
  • BBQ pork $7.50
  • B.B.Q Pork $9.00
  • Chicken $10.00
  • Steak $9.00
Heights Bakery & Coffee Lounge (sample menu)
  • Bacon & Eggs on Toast $9.00
  • 2. DOUBLE BACON BLAT $9.50
  • b. with bacon, avocado & cream cheese $9.00
  • Pancakes $12.90
    • with banana, bacon & maple syrup
  • D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
  • (COMBO WITH CHIPS) $13.00
  • A. BEEF & CREAMY MUSHROOM SALAD $15.00
  • Omelette $12.90
    • with bacon/ham, tomatoes, mushrooms, onion & cheese
Andiamo Restaurant & Bar (sample menu)
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Bacon wrapped scallops $20
    • On colcannon
  • Cannellini bean salad with green beans and dried cherry tomato $9
  • Vegetable salad $9
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • House baked focaccia with dipping sauces $13
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Brie de maubert $18
The Square Restaurant (sample menu)
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • ONE SET OF HEN’S EGGS v gf 6.0
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
Pedro's Roast (sample menu)
  • Small $6.00
  • Special 5 $7.50
    • 2 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
  • 4 Piece Kumara
  • Special 3 - Any Big Roll $7.20
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • Vegetarian Meal
  • Special 6 $5.50
    • 1 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
  • Pork, Beef, Lamb, Chicken
  • 5 Drumsticks
Picnic Bakery & Cafe (sample menu)
  • Extras $1 / $2.5
  • The works breakfast $12.00
    • Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
  • Hamburger $4.00
  • Toasted bagel $4.50
  • Chicken & avocado $5.00
  • Bacon & cheese $4.50
  • Eggs on toast $7.00
    • Fried,poached or scrambled
  • French toast $11.50
    • Bacon,maple syrup & banana
Imperial Palace Restaurant

Imperial Palace Restaurant

location

Address

519 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

095270519

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
519 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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