Imperial Palace Restaurant in Auckland Menu

APPETIZER APPETIZER
  • Steamed Dim Sums $6.00
  • Spring Rolls $8.00
  • Deep Fried Wontons $8.00
  • Deep Fried Squid $8.00
  • Deep Fried Chicken Wings $6.00
  • Deep Fried Prawn Balls $10.00
  • Imperial Palace Entrée Combination $10.00
BEEF BEEF
  • Sizzling Beef in Mongolian Style $22.00
  • Beef with Satay Sauce $25.00
  • Diced Beef Fillets with Macadamia Nuts $30.00
SEAFOOD SEAFOOD
  • Fish Fillets with Lemon Sauce $22.00
  • Sweet & Sour Fish Fillets $25.00
  • Fish Slices with Vegetables $25.00
  • Deep Fried Squid with Spicy Salt $25.00
  • Kuang Po Prawns $30.00
  • Sweet & Sour Prawns $30.00
  • Deep Fried Prawn Balls with Salty Egg $30.00
  • Stir Fried Seafood Combination in Bird’s Nest $32.00
  • Kuang Po Scallops $32.00
SOUP SOUP
  • Hot & Sour Soup $6.80
  • Wonton Soup $8.80
  • Minced Beef Soup $6.80
  • Chicken & Sweetcorn Soup $6.80
  • Crab Meat & Sweetcorn Soup $8.80
CHICKEN CHICKEN
  • Sweet & Sour Chicken $20.00
  • Kuang Po Chicken $22.00
  • Chicken Slices with Sesame & Lemon Sauce $22.00
  • Stir Fried Spicy Chicken Slices $25.00
VEGETABLES VEGETABLES
  • Stir Fried Mix Vegetables $22.00
  • Stir Fried Round Beans with Pork Mince $25.00
  • Stir Fried Snow Peas with Garlic $25.00
BBQ BBQ
  • Roast Pork $20.00
  • Honey BBQ Pork $20.00
  • BBQ Platter $28.00
  • Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
  • Roast Duck (Half/ Whole ) $25.00/ $48.00
LAMB LAMB
  • Stir Fried Lamb with Satay Sauce $22.00
  • Stir Fried Lamb w/ Black Pepper Sauce $22.00
  • Mongolian Style Stir fried Lamb $22.00
NOODLES & RICE NOODLES & RICE
  • Yang Chow Combination Fried Rice $20.00
  • Fried Rice with Chicken & Salted Fish $20.00
  • Stir Fried Rice Noodles with Beef $20.00
  • Stir Fried Noodles with Shredded Pork $22.00
  • Stir Fried Noodles with Seafood Combination $28.00
BEAN CURD (TOFU) BEAN CURD (TOFU)
  • Mapo Bean Curd in Szechuan Style $20.00
  • Deep Fried Bean Curd with Spicy Salt $20.00

Nearby Sample Menus

  • Hariyali Naan $ 6.5
  • Butter Naan $ 4
  • Gilafi Seekh Kabab $ 13.5
    • Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
  • Veg Manchurian(V) $19
    • Lightly battered veggie fritters smothered in a special manchurian sauce
  • Balti Dum Goat $ 24.5
    • I Village style especially for Goat meat Lovers
  • I Bullets (V) $ 15
    • I Village secret recipe
  • Laccha Parantha $ 5
  • Lal Mirch Ka Paneer(V) $ 12
    • Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
  • Hummus $4.50
  • P & H $15.90
    • Pea and feta mash, ham of the bone
  • Affogato $6.50
  • Mouse trap $4.50
    • Marmite & cheese
  • Breakfast Granola $9.90
    • Seasonal fruit, honey yoghurt
  • BBQ Brisket $14.90
    • 12 hour brisket, chipotle, apple sauce
  • Daily baking POA
    • Check our cabinet for our range of daily baking
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
  • Shrimp Roll Sliders $15
    • w/ cocktail sauce, celery & lettuce
  • Margherita Pizza $20.5
    • w/ cherry tomato, fresh basil & mozzarella pearls
  • Seasoned Wedges with Sour Cream. $10.9
    • Add bacon, cheese & sweet chilli sauce $15.9
  • Beef Tataki $15.5
    • w / fries shallot, wakame salad & ponzu dressing
  • 5 Spiced Salt & Pepper Squid $16.5
    • w/ Vietnamese mint dressing & mixed sprout salad
  • 3 Cheese Pizza Bread $11.9
    • w / feta, mozzarella, cheddar and dried oregano
  • Souvlaki Grilled Flat Bread $20.5
    • w / greek feta, tomato, cucumber, olives, red onion, harissa yoghurt dressing & chunky fries. CHOOSE shredded lamb OR pulled pork
  • Dessert Platter to Share $40
    • Serves 4 - 6 people
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
  • Jeyook $13
    • Sliced pork grilled with vegetables (hot and spicy)
  • Korean styled pancake with seafood/kimchi (spicy) $17
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
  • Soon dooboo $12
    • Hot and spicy stew with soft tofu and egg
  • Cheese, Egg, Tomato, Onion $1.00
  • Pork Fu Young $10.00
  • Cheese $3.00
  • Chicken Fried Soft Noodles $10.50
  • Fish $2.50
  • Cheese $4.00
  • Pineapple Fritter $1.50
  • Lemon Fish $10.90
  • This special lunch available for groups of 2 people or more. Also, this is designed to be enjoyed by the whole table.)
  • Agedashi 'shiki-tofu' / 4 pcs $11.00
  • 'Ten Don' Mix tempura donburi $20.00
  • Premium grade 'Edamame' chamame bean $7.00
  • Slow cooked 'Kakuni' free range pork belly $24.00
  • Sashimi of market fish 3 variety approx. 6 pcs $16.00
  • Crispy tempura
  • Vegetable tempura / 5 pcs $11.00
  • H=Half / W=Whole
  • ●Giant Tuatua
  • -Cooked in curry / Cooked in specially prepared chicken soup POA
  • Live Fish Jelly Dessert (Please enquire about the flavour of the day) $6.00
  • Stir fried seafood with garlic sauce in the basket $38.00
  • -Veal Spare Rib with Black Pepper / Deep Fried Squid / Deep Fried Prawn Dumpling $7.00
  • ●Scampi
  • -Light fried and served with chilli, garlic & pepper / Stir fried with specially prepared peanut and garlic / Stir fried with chilli sauce POA
  • Salmon scrambled eggs $18.00
    • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
  • Toast and preserves $9.00
    • ciabatta & turkish pide served with strawberry jam and marmalade
  • Sauteed mushroom $18.00
    • on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
  • Eggs any style $5.50
  • Dukkah crusted chicken salad $20.00
    • with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
  • Moroccan chicken $19.00
    • with baby potatoes, baby spinach & creamy green peppercorn sauce
  • Mince on toast $16.00
    • hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
  • Corn and courgette fritters $18.00
    • stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
  • Malaysian Chicken Curry (Boneless, Hot) $14.50
    • Authentic Malaysian house curry served w/ grilled roti canai
  • Angus Beef Burger $15.50
    • w/ caramelized onion, beetroot, mesclun, aioli, barbeque sauce, mozzarella & chunky chips
  • B.L.A.T $15.50
    • w/ streaky bacon, avocado, lettuce, tomato drizzled with aioli & served with chunky chips
  • Thai Beef Salad $16.50
    • Marinated pan-fried beef strips w/ salad greens, sesame seeds, crispy noodle & zesty Asian dressing
  • add: streaky bacon $4.00
  • Sierra 3 Kings Mince $13.50
    • House beef mince with poached egg & toasted ciabatta
  • House Toasted Granola $11.50
    • w/ berry compote, vanilla yoghurt & almond crumble
  • Eggs Benedict $18.50
    • Poached eggs in English muffin with Hollandaise - w/ smoked salmon
  • Red Bean Buns $ 2.80
  • Sutton Twist $ 2.80
  • Coconut Crusty Buns $ 2.00
  • Coconut Buns $ 2.00
  • Bacon & Cheese Savory $ 3.00
  • Sweet Crusty Buns $ 2.00
  • Ham and Egg Buns $ 2.80
  • Doughnut Balls (5 pieces) $ 1.00
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
  • Garlic or plain rice S$3/L$8
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Our menu is designed for sharing and may not arrive together.
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Breakfast combo $11.00
    • 375ml keri juice range
  • Steak & cheese $3.00
  • Sausage rous $1.50
  • Bacon & egg rolls $2.50
  • Fish $2.50
  • Filled rolls $3.80
  • Chocolate slice $1.50
  • Pasties $2.50
  • Today´s fish $4.50
    • snapper
  • Sweet corn (or any combination) $2.50
  • Mini spring rolls $50.00
  • Cheese $2.50
  • Spring rolls $1.80
  • Donut $1.20
  • American hot dog $2.80
  • 6x pacific oysters $9.50
  • Red bean pancake / vegetarian pancake $2.50
  • Homemade flavour pancake $3.00
  • Panfried pork cabbage bun $1.60
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Sausage roll $2.40
  • Spring onion pancake $2.50
  • Potato top pie $3.80
  • Fried egg with tomato combo $9.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Roasted pork ribs combo $11.00
  • Capsicum fried with tofu sheet combo $9.00
  • Spicy chicken combo $10.00
  • Sweet & spicy eggplant combo $11.00
  • Tender roasted pork combo $11.00
  • Capsicum Fried with pork combo $11.00
Imperial Palace Restaurant

Imperial Palace Restaurant

location

Address

519 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

095270519

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
519 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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