Imperial Palace Restaurant in Auckland Menu

APPETIZER APPETIZER
  • Steamed Dim Sums $6.00
  • Spring Rolls $8.00
  • Deep Fried Wontons $8.00
  • Deep Fried Squid $8.00
  • Deep Fried Chicken Wings $6.00
  • Deep Fried Prawn Balls $10.00
  • Imperial Palace Entrée Combination $10.00
BEEF BEEF
  • Sizzling Beef in Mongolian Style $22.00
  • Beef with Satay Sauce $25.00
  • Diced Beef Fillets with Macadamia Nuts $30.00
SEAFOOD SEAFOOD
  • Fish Fillets with Lemon Sauce $22.00
  • Sweet & Sour Fish Fillets $25.00
  • Fish Slices with Vegetables $25.00
  • Deep Fried Squid with Spicy Salt $25.00
  • Kuang Po Prawns $30.00
  • Sweet & Sour Prawns $30.00
  • Deep Fried Prawn Balls with Salty Egg $30.00
  • Stir Fried Seafood Combination in Bird’s Nest $32.00
  • Kuang Po Scallops $32.00
SOUP SOUP
  • Hot & Sour Soup $6.80
  • Wonton Soup $8.80
  • Minced Beef Soup $6.80
  • Chicken & Sweetcorn Soup $6.80
  • Crab Meat & Sweetcorn Soup $8.80
CHICKEN CHICKEN
  • Sweet & Sour Chicken $20.00
  • Kuang Po Chicken $22.00
  • Chicken Slices with Sesame & Lemon Sauce $22.00
  • Stir Fried Spicy Chicken Slices $25.00
VEGETABLES VEGETABLES
  • Stir Fried Mix Vegetables $22.00
  • Stir Fried Round Beans with Pork Mince $25.00
  • Stir Fried Snow Peas with Garlic $25.00
BBQ BBQ
  • Roast Pork $20.00
  • Honey BBQ Pork $20.00
  • BBQ Platter $28.00
  • Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
  • Roast Duck (Half/ Whole ) $25.00/ $48.00
LAMB LAMB
  • Stir Fried Lamb with Satay Sauce $22.00
  • Stir Fried Lamb w/ Black Pepper Sauce $22.00
  • Mongolian Style Stir fried Lamb $22.00
NOODLES & RICE NOODLES & RICE
  • Yang Chow Combination Fried Rice $20.00
  • Fried Rice with Chicken & Salted Fish $20.00
  • Stir Fried Rice Noodles with Beef $20.00
  • Stir Fried Noodles with Shredded Pork $22.00
  • Stir Fried Noodles with Seafood Combination $28.00
BEAN CURD (TOFU) BEAN CURD (TOFU)
  • Mapo Bean Curd in Szechuan Style $20.00
  • Deep Fried Bean Curd with Spicy Salt $20.00

Nearby Sample Menus

Burger Wisconsin (sample menu)
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Customise
    • See the extras menu below and add a little something
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Garlic Mayo $1.00
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Upgrade
    • Choose a side + dip and add a drink
Burger Geek (sample menu)
  • Vege nuggets $4.90
    • Tofu and woodear mushroom
  • Broli $11.90
    • Buttermilk fried chicken, cheese, house pickles, slaw, aioli
  • -Side $6.90
  • Pick a size
  • -Large $5.90
  • -X large $20.90
  • -Franks buffalo
  • -Honey sriracha
Golden Bridge (sample menu)
  • Cheese $4.50
  • Potato Fritter $1.00
  • Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
  • Shanghai Style Noodle $15.00
    • Fried thick noodles with thick sauce.
  • Mushroom $4.50
  • Won Ton Noodle Soup $9.50
  • Egg $4.50
  • Sausage $1.80
Hong's Kitchen (sample menu)
  • Sizzling Black Pepper $28.00
  • Sweet & Sour $30.00
  • Singapore fried vermicelli noodle $16.00
  • Chicken fried rice $18.00
  • Seafood noodle soup $14.00
  • Stir-fry rice noodle with beef $16.00
  • Hot & Spicy $28.00
  • Yang Chow fried rice $18.00
Turkish Kebab Express (sample menu)
  • Lamb or Chicken Satay $`2.00
  • Sauce $1.00
  • Combo Upgrade $4.00
  • Royale chicken $10.00
    • Grille chicken fillets, melted cheese, salads & Sauces
  • Lamb or chicken Souvalki (Spicy) $11.00
    • Cooked with coriander chilli paste)
  • Super Kebab Combo $17.00
  • Garlic Bread $4.00
  • Super Salad $15.00
    • (Lamb & Chicken mixed with falafel)
Vivace (sample menu)
  • Chicken Fillets $34.00
    • Wrapped in bacon on sauteed gourmet potatoes, shallots & baby spinach w lemon cream sauce
  • Herb & Chilli Meatballs $14.00
    • In a rich tomato ragu
  • Fusilli $28.00
    • W chicken, bacon, lemon, artichokes, mascarpone & pinenuts
  • Chermoula Marinated Prawns $15.00
  • Goats Cheese & Mozzarella Balls on Rocket $15.00
    • W honey & pear
  • Parmesan Crusted Onion Rings $8.00
  • Mini Pavlova $12.00
    • W berry compote & whipped cream
  • Spicy Lamb ''Kofta'' Fritters $15.00
    • W beetroot hummus, tzatziki & sumac
Yummy Chinese Takeaways (sample menu)
  • Steak Pineapple Gorang $11.00
  • Extra Egg, Cheese, Pineapple, Mushrooms & Tomato 70¢ each
  • American Hot Dog $4.50
  • Steak (100% Steak) $4.50
  • $1.70 Chips
  • Com Fritter $2.50
  • Ham $3.00
  • (On fried rice $2.00 extra)
Big Tikka (sample menu)
  • Paratha $5.50
    • Multi layered buttered wholemeal bread
  • Salli Gosht (Medium) $27.50
    • Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
  • Pappadams $3.50
    • Made from chickpea flour
  • Tarkari Pulao $8.50
    • Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
  • Plain Rice $3.50
    • Plain basmati rice
  • Sabzi Gulistan (Medium) $21.50
    • Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
  • Tandoori Kukkad Half $15.5 /Full $23.5
    • Whole chicken marinated overnight with mixed spices and roasted in the Tandoor
  • Crispy Chilli Aloo $13.50
    • Thin cut potatoes, chilli, garlic and soy sauce
Hobsonville Sushi (sample menu)
  • Tofu $12.00
  • Katsu chicken $3.00
  • Tempura prawn $13.50
  • Tempura prawn $13.00
  • Spicy chicken $12.00
  • Fresh vegetable
  • Chicken kebab $3.50
  • Crab
Kaiseki Ichizen Japanese Restaurant (sample menu)
  • Salmon Mini Don (2 pieces) $5.00
  • Takoyaki (5 pieces) $4.00
  • Pork Katsu Set $14.00
  • Teriyaki Salmon Set $14.00
  • Ebi Mayo (2 pieces) $5.00
  • Beef Tataki Don $5.00
  • Dumplings (4 pieces) $5.00
  • Edamame $3.00
Turo-Turo Philippine Cafe (sample menu)
  • Ube Ice Cream N/A
    • Turo-Turo's own home-made ice cream flavoured with ube (purple yam)
  • Joyful Chicken N/A
    • Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries
  • Spaghetti N/A
    • A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al
  • Leche Flan N/A
    • Caramel custard dessert (single serve or tray)
  • Pinoy Spaghetti N/A
    • Sweet Filipino spaghetti, 1 piece of Joyful Chicken, 1 piece of garlic bread. Also available as a full serving of spaghetti only
  • Palabok N/A
    • Palabok rice noodles with a pork marinara sauce
  • Chicken Tinola N/A
    • Chicken pieces with seasonal vegetables in a savoury broth with ginger
  • Ginataang Manok N/A
    • Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
Golden Fortune Chinese (sample menu)
  • G5. Deep Fried Crispy Skin Chicken Half $16
  • A1. Deep Fried Spring Rolls $6
  • F1. Beef $20
    • With Ginger & Spring Onion
  • B2. Seafoods & Bean Curd Soup each $8
  • A3. Wine Beef Shank $8
  • H4. Braised Fish Fillet $28
    • With Bean Curd
  • I11. Celery Fried Chicken $20
    • With Jellyfish
  • D9. Stir Fried Scallops $32
    • With cashew nuts
Nice Dumplings (sample menu)
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • STEAM DUMPLINGS 10 PCS $5.00
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • PAN FRIED PORK BUN 6 PCS $5.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • PORK BUN
  • STEAM DUMPLINGS 15 PCS $8.00
  • RED BEAN BUN
Barbeque Rostilj (sample menu)
  • Whole flounder $6.50
  • BBQ pork $4.00
    • noodles
  • Raw fish $5.80
  • Roast pork $6.30
  • Curry chicken $5.00
  • Taro $1.50
  • Octopus $6.30
  • Fish $10.50
Artwok Eatery and Bar (sample menu)
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Imperial Palace Restaurant

Imperial Palace Restaurant

location

Address

519 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

095270519

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
519 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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