Imperial Palace Restaurant in Auckland Menu

APPETIZER APPETIZER
  • Steamed Dim Sums $6.00
  • Spring Rolls $8.00
  • Deep Fried Wontons $8.00
  • Deep Fried Squid $8.00
  • Deep Fried Chicken Wings $6.00
  • Deep Fried Prawn Balls $10.00
  • Imperial Palace Entrée Combination $10.00
BEEF BEEF
  • Sizzling Beef in Mongolian Style $22.00
  • Beef with Satay Sauce $25.00
  • Diced Beef Fillets with Macadamia Nuts $30.00
SEAFOOD SEAFOOD
  • Fish Fillets with Lemon Sauce $22.00
  • Sweet & Sour Fish Fillets $25.00
  • Fish Slices with Vegetables $25.00
  • Deep Fried Squid with Spicy Salt $25.00
  • Kuang Po Prawns $30.00
  • Sweet & Sour Prawns $30.00
  • Deep Fried Prawn Balls with Salty Egg $30.00
  • Stir Fried Seafood Combination in Bird’s Nest $32.00
  • Kuang Po Scallops $32.00
SOUP SOUP
  • Hot & Sour Soup $6.80
  • Wonton Soup $8.80
  • Minced Beef Soup $6.80
  • Chicken & Sweetcorn Soup $6.80
  • Crab Meat & Sweetcorn Soup $8.80
CHICKEN CHICKEN
  • Sweet & Sour Chicken $20.00
  • Kuang Po Chicken $22.00
  • Chicken Slices with Sesame & Lemon Sauce $22.00
  • Stir Fried Spicy Chicken Slices $25.00
VEGETABLES VEGETABLES
  • Stir Fried Mix Vegetables $22.00
  • Stir Fried Round Beans with Pork Mince $25.00
  • Stir Fried Snow Peas with Garlic $25.00
BBQ BBQ
  • Roast Pork $20.00
  • Honey BBQ Pork $20.00
  • BBQ Platter $28.00
  • Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
  • Roast Duck (Half/ Whole ) $25.00/ $48.00
LAMB LAMB
  • Stir Fried Lamb with Satay Sauce $22.00
  • Stir Fried Lamb w/ Black Pepper Sauce $22.00
  • Mongolian Style Stir fried Lamb $22.00
NOODLES & RICE NOODLES & RICE
  • Yang Chow Combination Fried Rice $20.00
  • Fried Rice with Chicken & Salted Fish $20.00
  • Stir Fried Rice Noodles with Beef $20.00
  • Stir Fried Noodles with Shredded Pork $22.00
  • Stir Fried Noodles with Seafood Combination $28.00
BEAN CURD (TOFU) BEAN CURD (TOFU)
  • Mapo Bean Curd in Szechuan Style $20.00
  • Deep Fried Bean Curd with Spicy Salt $20.00

Nearby Sample Menus

  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Miso Marinated Lamb Fillet Salad $18.90
    • Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing
  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
  • House-Made Pork Sausages $19.90
    • Creamy mash, onion gravy, green peas
  • Chicken Wings $9.90
    • Caribbean jerk smoked, pineapple & mint salsa
  • Nepalese Style Lamb Wontons $9.90
    • scallions, sriracha & soy dipping sauce
  • Classic Beef $19.90
    • Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
  • Venison Tenderloin $34.90
    • white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
  • EGG BURGER $10.00
    • Beef pattie, fried egg protein
  • HASHBROWN
  • ADD A SHAKE $5.00
  • CHICKEN AIOLI BuRGER $10.00
  • VEGGIE CLASSIC $9.00
    • fried egg, melted Colby cheese, grilled pineapple, beetroot
  • EXTRAS $2.00
    • BACON, COLBY CHEESE
  • FREE
    • DICED ONION
  • DELUXE BURGER $15.00
    • Beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • L35. Lum Mee KL Style $13.90
  • L37. Beef Fried Rice Noodles $13.90
  • L15. Beef or Chicken Mushroom Rice $14.90
  • L4. Satay Chicken / Satay Pork Rice $12.90
  • L8. Sambal Chicken Rice $13.90
  • L44. Chicken / Beef / Pork Fried Noodles with Black Bean Sauce $16.90
  • L25. Sizzling Prawn Rice $16.90
  • L22. Tropical Sauce Fish Fillet Rice $16.90
  • Green Curry Seafood $25.00
    • Combination Seafood in Thai Green curry sauce with coconut milk and vegetables
  • Tom Sap Chicken $8.00
    • Clear hot and sour soup with Chicken, mushroom and Thai herbs.
  • Tofu Obb Mor Din $18.50
    • Stir fried tofu with ginger, mushrooms and vegetables
  • Goong Med Ma Muang $24.00
    • Stir fried king prawns with Cashew nuts and vegetables
  • Mixed Entrees (3 Pieces) $8.30
    • One each of Goong Hom Pha, Chicken Tulip, Moo Ping
  • Marina's Selection (5 Pieces) $13.00
    • One each of Goong Hom Pha, Chicken Tulip, Moo Ping, Chicken Satay, Chicken Wing
  • Fried Rice with Prawns $21.00
    • Thai fried rice with king prawns, egg, onion, spring onion, green peas and tomatoes
  • Fried Rice with Chicken or Pork or Beef $18.50
    • Thai fried rice with choice of meat, egg, onion, spring onion, green peas and tomatoes
  • Crumbed Chicken Breast $5.00
  • Hawaiian $5.80
    • pineapple,lettuce,onion,tomato,pickle,beetroot
  • Tarakihi $4.80
  • Any Extra Vege Filling $1.00
  • Bacon/Egg $5.80
    • meat payyie,cheese,lettuce,onion,tomato,pickle,beetroot
  • Bacon(3) $9.80
  • Chicken Cheese Roll $7.00
  • Fish & Chips Combo For 2 $ 17.80
    • 2X Hoki, 2 Chips, 2X 420ml drinks
  • 1 SATAY GAI $9.50
    • Char-grilled chicken marinated in spice served with peanut sauce.
  • 16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
    • King Prawns with garlic and pepper sauce topped with fresh coriander.
  • 4 KAENG KIEW WAN (Hot) $10.00
    • Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
  • - Chicken, Beef or Pork $10.00
  • 11 PAD NAM MUN HOY (Mild) $10.00
    • Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
  • Extra Omelette $3.00
  • 22 TOW HOO MED MAMUANG (Medium) $10.00
    • Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
  • 13 KAENG PAR (Hot) no coconut milk $10.00
    • Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
  • Pecan Pie W Fudge $14
    • Sauce & Salted Caramel Re Cashew Nut Ice Cream
  • Tiramisu $14
    • Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
  • Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
  • Lunch Special $20.00
    • Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
  • Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
  • Fries Served W Aioli $7.5
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Organic Apple & Rhubarb Crumble $14
    • Served W Liquid Cream & Ice Cream
  • STUFFED BEAN CURD -
  • CHICKEN WITH CASHEWNET & DICED VEGETABLES $21.50
  • STEAMED TRIANGLE (prawns, chives, spinach dumpling) $7.00
  • SLICED BEEF & FRIED BROAD RICE NOODLES $21.50
  • FISH FILLETS IN BLACK BEAN SAUCE $22.50
  • BEEF CURRY $21.50
  • COLD SHREDDED ROAST DUCK & PICKLED VEGETABLE SALAD $21.50
  • HOT & SOUR SOUP $8.50
  • Gravy Reg $3.00, Lge $4.00
  • Beef $6.00
  • Special Chicken Rolls $5.00
  • Vegetarian
  • Lamb $7.00
  • Medium $14.00
  • $13 Special
    • 5 pieces chicken (mixed)
  • Medium $14.00
  • Braised Beef Brisket on Rice $ 9.00
  • Roast Pork $ 10.00
  • Ginger Squid on Rice $ 11.00
  • Yang Chow Fried Rice $ 11.50
  • Sweet & Sour Fish on Rice $ 11.00
  • Roast Pork Fried Rice Noodles $ 11.00
  • Braised Fish on Rice $ 11.00
  • Preserved Egg & Meat Congee $ 8.50
  • Beef $ 5.00
  • Lamb(Small/Medium /Large) $ 9.90/$ 12.90/ $15.90
  • Package B $ 15
    • 4x fish, 3x sausage, 3x hot dog, $3 chips
  • 3 Chicken Thighs
  • Lamb $ 6.50
  • Chicken Thigh $ 3.00
  • Drumstick $ 2.00
  • $3 Chips
  • Kakiyage $5.50
  • Japanese dumpling $5.00
  • Katsu $12.00
    • Chicken / pork / fish
  • Vegetarian bento $12.00
  • Noodle $12.00
    • Katsu noodle / teriyaki chicken noodles / teriyaki pork noodles / teriyaki beef noodles / teriyaki tofu noodles with miso
  • Pork teriyaki $15.00
  • Salmon don $13.00
  • Squid tempura $11.00
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Fish of the Day $37.00
    • Chef's special
  • Braised cabbage, toasted almond $8.00
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Glutinous rice ball with chicken slice $ 3.00
    • each
  • Duck neck $ 10
  • Hot and spicy shredded chicken $ 10
  • Chicken kidney with special sauce $ 10
    • Plate
  • Deep fry rice cake with spring onion $ 2.00
    • Each
  • Duck head $4/$15/4
  • Lei sha ball soup $ 7
  • Duck neck $12
  • Wraps / Sandwiches / Panini $9.00
  • Sweet Loaf $4.00
  • Brioche / Almond Croissant $3.50
  • Slices $4.50
  • Scones $3.80
Imperial Palace Restaurant

Imperial Palace Restaurant

location

Address

519 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

095270519

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
519 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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