Address
519 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
Imperial Palace Restaurant in Auckland Menu
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APPETIZER- Steamed Dim Sums $6.00
- Spring Rolls $8.00
- Deep Fried Wontons $8.00
- Deep Fried Squid $8.00
- Deep Fried Chicken Wings $6.00
- Deep Fried Prawn Balls $10.00
- Imperial Palace Entrée Combination $10.00
BEEF- Sizzling Beef in Mongolian Style $22.00
- Beef with Satay Sauce $25.00
- Diced Beef Fillets with Macadamia Nuts $30.00
SEAFOOD- Fish Fillets with Lemon Sauce $22.00
- Sweet & Sour Fish Fillets $25.00
- Fish Slices with Vegetables $25.00
- Deep Fried Squid with Spicy Salt $25.00
- Kuang Po Prawns $30.00
- Sweet & Sour Prawns $30.00
- Deep Fried Prawn Balls with Salty Egg $30.00
- Stir Fried Seafood Combination in Bird’s Nest $32.00
- Kuang Po Scallops $32.00
SOUP- Hot & Sour Soup $6.80
- Wonton Soup $8.80
- Minced Beef Soup $6.80
- Chicken & Sweetcorn Soup $6.80
- Crab Meat & Sweetcorn Soup $8.80
CHICKEN- Sweet & Sour Chicken $20.00
- Kuang Po Chicken $22.00
- Chicken Slices with Sesame & Lemon Sauce $22.00
- Stir Fried Spicy Chicken Slices $25.00
VEGETABLES- Stir Fried Mix Vegetables $22.00
- Stir Fried Round Beans with Pork Mince $25.00
- Stir Fried Snow Peas with Garlic $25.00
BBQ- Roast Pork $20.00
- Honey BBQ Pork $20.00
- BBQ Platter $28.00
- Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
- Roast Duck (Half/ Whole ) $25.00/ $48.00
LAMB- Stir Fried Lamb with Satay Sauce $22.00
- Stir Fried Lamb w/ Black Pepper Sauce $22.00
- Mongolian Style Stir fried Lamb $22.00
NOODLES & RICE- Yang Chow Combination Fried Rice $20.00
- Fried Rice with Chicken & Salted Fish $20.00
- Stir Fried Rice Noodles with Beef $20.00
- Stir Fried Noodles with Shredded Pork $22.00
- Stir Fried Noodles with Seafood Combination $28.00
BEAN CURD (TOFU)- Mapo Bean Curd in Szechuan Style $20.00
- Deep Fried Bean Curd with Spicy Salt $20.00
Nearby Sample Menus
- Super Kebab Combo $17.00
- Lamb or Chicken Kebab $10.50
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Lamb or Chicken works $14.00
- (Lamb or Chicken mixed with falafel)
- Lamb or chicken kebab Combo $15.50
-
Powered beef $10.00
- Prime beef pattie, beetroot, salads & Sauces
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Lamb or chicken Souvalki (Spicy) $11.00
- Cooked with coriander chilli paste)
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Istanbul Chicken or Lamb $15.00
- (Chicken or Lamb cooked with chips and grilled egg)
- Lamb or chicken $13.00
-
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
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You’re A Eggs $13.00
- eggs any style on your choice of bread
- Halloumi $5.00
-
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
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Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
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Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
- Poached Egg $4.00
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Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
- Grilled Teriyaki Beef Scotch
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Tokyo Club Small Plates (10pc) $15
- Fresh yellow fin tuna or Akaroa salmon or mixed
- Edamame Beans $6
- Scotch Beef Tataki chilled ponzu dipping sauce $16
- Burdock & Lotus Root Salad
- Teriyaki Salmon ‘Wild Akaroa’
- Crispy Potato Salad
- Seaweed Salad $6
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BEEF & BACON CLUB $18.00
- housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
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EGGS BENEDICT $16.50
- served on an old fashioned English muffin, spinach eggs, hollandaise
- Crispy Herbed potatoes, wilted spinach $4.00
- Gluten free bread option $2.00
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SESAME BAGEL $13.00
- smoked salmon cream cheese, avocado parsley salad, lemon
- Hollandaise, aioli $2.50
- PANCAKE, BANANA MAPLE SYRUP
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CREAMY MUSHROOMS ON RYE $16.50
- medley of mushrooms, creme fraiche, parsley, thyme, rye
- plain fried rice (no meat) $8.00
- cheese $2.50
- mushroom $8.80
- chicken fu yoong $9.50
- scallop $1.50
- hawaiian $3.50
- sweet & sour chicken $9.80
- egg $3.50
-
Soon dooboo $12
- Hot and spicy stew with soft tofu and egg
- Hot and spicy fish roe soup $14
-
Fish katsu $15
- Fish cutlets with salads and sweet sauce (2pcs)
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Bbq bulgogi $17
- Marinated beef with home made sauce
- Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
- Buck wheat ncocle in iced broth $13
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Gamja tang S $35 L $55
- Hot and spicy pork rib stew with potatoes and vegetables
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Nejang tang $14
- Hot and spicy intenstine soap with beef and tripe
- 2 Pieces of fish of the day served with chips and salad $15.90
- Salmon served with salad and seasoned potatoes chips or steamed rice $25.90
-
Salmon Steak $27.90
- served with seasoned potatoes chips or steamed rice and salad
- Buffalo Chicken $9.90
-
300gram Flame grilled Scotch Fillet $25.50
- served with salad egg & chips
-
BBQ Chicken flame grilled $21.90
- served with salad egg & chips
- Creamy Chicken fettucine $12.90
- Aioli $2.00
- Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
- Rocket, candied fennel + orange vinaigrette $7.00
- Crispy onion rings + sundried tomato mayo $7.00
- Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
- Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
- - 3 cheeses $35.00
- Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
- Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
- Braised whole abalone in oyster sauce on rice $68.00
- -Stir fried with ginger & spring onion / Stir fried with green beans / With sweet mushroom sauce $32.00
- Mixed Vegetables & tofu in mushroom sauce served with rice $18.00
- Malaysian style seafood laksa noodle soup $19.00
- Chilli salt & pepper squid & chicken / Stir fried prawns with snow peas $38.00
- -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
- ●Surf Clams / Otta Clams
- -Minced Balls / Pork and Mushroom Ball $5.00
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Wedges with bacon $8.90
- Served with sour cream & bacon scrum on top
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Vegetarian $13.80
- Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
- Chips $5.80
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Smoked chicken $8.80
- Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
- Wedges $6.80
-
Vegetarian $8.80
- Served with cream cheese, tomato, mushrooms, red onion, red capsicum with melted cheese
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Smoked ham $8.80
- Served with tomato, red onion, mushrooms, red capsicum with melted cheese
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Pumpkin soup $8.90
- Served with 2 slice of toast
- Double Cooked Pork Belly On Rice $11.50
- Indonesian Fried Rice Stick (Ho Fan) $11.50
- Shanghai Fried Rice Cake $11.50
- Chicken and Salted Fish Fried Rice $11.50
- Ma Po Tofu on Rice $11.50
- Indonesian Fried Noodles (Bami Goreng) $11.50
- Gong Bo Spicy Chicken on Rice $11.50
- Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
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S6 California roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- crab meat, cucumber, avocado & pickled daikon with sauce
- Spring rolls
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D8 Teriyaki tofu don(for vegetarian) $10.00
- teriyaki tofu over rice, salad & miso soup
- Tuna
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S2 Salmon roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$6.00
- salmon & avocado with sauce
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N2 Tempura udon $12.00
- prawn or kakiage(japanese style noodle soup)
- O3 Chicken onigiri $2.50
- Tempura chicken
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Polenta Chips (V) $9.5
- With blue cheese dipping sauce
- Herb Coleslaw (V) (GF) $ 5
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Polenta Chips (V) $ 9.5
- With blue cheese dipping sauce
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300gm Chargrilled Beef Scotch Fillet $28
- With eggs and fries
- Add bacon $ 2
-
House Smoked Chicken $ 18.5
- With cranberry, brie, tomato sauce, mozzarella and aioli
- Potato Mash (V) (GF) $ 5.5
- Grilled Garlic Bread (V) $6
-
Marinated Olives $9.00
- mix of green and black olives marinated with orange, bay leaves, and roasted red pepper
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Chorizo and Mushroom $14.50
- cooked in sherry sauce and served with Mediterranean bread
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Limon House Special Boss’s Platter
- marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
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Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread
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Turkish Bread $8.50
- with parsley, garlic butter, olive oil, and balsamic vinegar
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NZ Ground Lamb Empanadas $16.50
- fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
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Tomato Bread (v) $9.50
- from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
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Alcachofas al Ajillo $16.50
- pan-fried artichoke with garlic sauce, served with bread
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Mellow omelette $16.50
- Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
- -Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00
- Manuka honey bread $7.00
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French toast $16.50
- Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits
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Creamy ham & mushroom $13.50
- On your choice of toast with poached eggs
- Free range eggs $9.50
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B.L.A.T $15.50
- Bacon, greens, avo, tomato with haloumi, house aioli and side fries
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Toasted sandwich $7.50
- One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
Imperial Palace Restaurant
Phone
095270519
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
EFTPOS , Takeaway , Reservations , Waitstaff , Cash , Groups , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Full Bar , Corkage Fee Charged
519 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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