Imperial Palace Restaurant in Auckland Menu

APPETIZER APPETIZER
  • Steamed Dim Sums $6.00
  • Spring Rolls $8.00
  • Deep Fried Wontons $8.00
  • Deep Fried Squid $8.00
  • Deep Fried Chicken Wings $6.00
  • Deep Fried Prawn Balls $10.00
  • Imperial Palace Entrée Combination $10.00
BEEF BEEF
  • Sizzling Beef in Mongolian Style $22.00
  • Beef with Satay Sauce $25.00
  • Diced Beef Fillets with Macadamia Nuts $30.00
SEAFOOD SEAFOOD
  • Fish Fillets with Lemon Sauce $22.00
  • Sweet & Sour Fish Fillets $25.00
  • Fish Slices with Vegetables $25.00
  • Deep Fried Squid with Spicy Salt $25.00
  • Kuang Po Prawns $30.00
  • Sweet & Sour Prawns $30.00
  • Deep Fried Prawn Balls with Salty Egg $30.00
  • Stir Fried Seafood Combination in Bird’s Nest $32.00
  • Kuang Po Scallops $32.00
SOUP SOUP
  • Hot & Sour Soup $6.80
  • Wonton Soup $8.80
  • Minced Beef Soup $6.80
  • Chicken & Sweetcorn Soup $6.80
  • Crab Meat & Sweetcorn Soup $8.80
CHICKEN CHICKEN
  • Sweet & Sour Chicken $20.00
  • Kuang Po Chicken $22.00
  • Chicken Slices with Sesame & Lemon Sauce $22.00
  • Stir Fried Spicy Chicken Slices $25.00
VEGETABLES VEGETABLES
  • Stir Fried Mix Vegetables $22.00
  • Stir Fried Round Beans with Pork Mince $25.00
  • Stir Fried Snow Peas with Garlic $25.00
BBQ BBQ
  • Roast Pork $20.00
  • Honey BBQ Pork $20.00
  • BBQ Platter $28.00
  • Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
  • Roast Duck (Half/ Whole ) $25.00/ $48.00
LAMB LAMB
  • Stir Fried Lamb with Satay Sauce $22.00
  • Stir Fried Lamb w/ Black Pepper Sauce $22.00
  • Mongolian Style Stir fried Lamb $22.00
NOODLES & RICE NOODLES & RICE
  • Yang Chow Combination Fried Rice $20.00
  • Fried Rice with Chicken & Salted Fish $20.00
  • Stir Fried Rice Noodles with Beef $20.00
  • Stir Fried Noodles with Shredded Pork $22.00
  • Stir Fried Noodles with Seafood Combination $28.00
BEAN CURD (TOFU) BEAN CURD (TOFU)
  • Mapo Bean Curd in Szechuan Style $20.00
  • Deep Fried Bean Curd with Spicy Salt $20.00

Nearby Sample Menus

  • Homemade Muesli $11.00
    • with yoghurt & grilled seasonal fruits.
  • Sumac Lamb & Hummus (gf) $19.00
    • Roast pumpkin, pinenuts, courgette & mint.
  • Chicken & Crispy Noodle Salad $17.00
    • Warm roast chicken, almonds, light mango dressing & avocado.
  • Omelette $18.00
    • Create your own, name 3 fillings with white or grain toast.
  • Chilli Prawn Stirfry $19.00
    • zucchini noodles, sautéed garlic prawn, lemon, fresh herbs & capers.
  • Bacon & egg crepe or nutella & banana crepe. $9.00
  • Three tomato Salad $17.00
    • Olives, croutons, basil, crispy fried anchovies.
  • Beer battered Fries with garlic aioli. $8.00
  • Vegetables $10
  • Steak Veges $10
  • Jumbo Burger $7
  • J
    • 4 fish, $4 chips, 4 sausages, 6 wontons
  • Chicken black pepper sauce
  • Steak & Cheese Roll $5
  • Nasi gorang
  • Steak Fu Young $10
  • Toppings $0.5
  • Tuteremoana Cheddar, Red Onion Jam $9
  • Café Cookie $2
  • Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
  • Croissant, Shaved Ham, Swiss Cheese $11
  • Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
  • Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
  • Ham And Egg Bagel $11
  • Chicken $9.00
  • Beef $9.00
  • Beef $9.00
  • With Satay $2.00 Extra
  • Chop Suey is served without noodles
  • Serve with Mixed Season Vegetables
  • Meat $3.00
  • Won Ton (1 Dozen) $9.50
  • corn fritter $2.00
  • sweet & sour won tons $9.50
  • chicken wing $0.70
  • bami gorang (meat, noodles, veges) $12.50
  • vege spring roll $2.00
  • BBQ pork fried rice $9.80
  • fish $4.00
  • prawn fried rice $11.00
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • panna cotta $12.00
    • daily special ask our friendly wait staff
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
  • Won Ton Soup $8.50
  • Chips $2.50
  • Hawaiian $3.50
  • Special Fried Rice
  • Combination Meat Fried Rice
  • Squid Vegetable $13.00
  • Sweet & Sour Prawn $13.00
  • Chicken Fried Rice $10.00
  • Chips $2.80
  • Tomato $3.00
  • Chicken nuggets $0.60
  • Garlic prawns $1.80
  • Hot dog $2.00
  • American hotdog $4.00
  • Donuts $1.20
  • Mushroom $3.00
  • Wild Venison Burger Home-made herbed venison mince pattie with onion, cucumber, tomato, crisp lettuce & special house sauce with a burger bun & fries. $21.5
  • Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0
  • Extra Shot +60c
  • Ribs & Mash Two pork ribs, BBQ sauce & garlic mash -
  • Juice Orange, Apple, Cranberry, Pineapple, Tomato $4.5 med - $7.0 lge
  • Seafood Chowder Creamy chowder served with fresh bread $14.5
  • Sparkling Grape Juice 750ml $15.0
  • Cappuccino $4.0
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Purini reka (dessert)
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Purini reka (dessert)
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • Chicken kebab
  • Regular $11.50
    • As above with two kofta and two sauces
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Vegetable Fried Rice $8.90
  • Hoki Fish $2.80
  • Chicken Fu Yong $10.80
  • Ham & Cheese $3.80
  • Chicken $3.90
  • D) Chicken Egg Fu Yong Nasi Goreng BBQ Pork Pineapple with Cashewnuts $29.50
  • Won Ton $0.60
  • Vang Chow Fried Rice $10.90
  • BBQ Pork & Wonton Noodle Soup $9.80
  • Pork & Leek Dumpling $6.00
    • 10 pcs
  • Smoked Fish Noodle/Rice $8.00
  • Chilli Chicken & Tofu Noodle /Rice $8.80
  • Fried Prawn in Salted Egg Yolk / Fried Prawn with Broccoli / Fried Prawn with sesame seed $19.80
  • Roast Duck (Half) $18.80
  • Fish Fillets in Hot Chilli Oil / Fish fillets with cabbage / Sweet Sour Fish Hangzhou Style $12.80
  • Fried Wonton $8.00
    • 12 pcs
  • Salads - Made to order
  • Acai Tubs $9.00
    • Acai breakfast tubs
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Small $5.90
  • Large $12.90
  • Acai, Summer Berry & Pistachio
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
  • Acai, Pineapple, Mango, Passion fruit & Coconut
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
  • Kebab Roasted
  • Deal 3 $9.50
  • Chicken tikka masala $12
  • Plain naan $2.50
  • Chips (optional) $2.50
  • Prawn malabari $ 15
  • Lamb malabari $13
  • Chicken saagwala $12
Imperial Palace Restaurant

Imperial Palace Restaurant

location

Address

519 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

095270519

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
519 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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