Imperial Palace Restaurant in Auckland Menu

APPETIZER APPETIZER
  • Steamed Dim Sums $6.00
  • Spring Rolls $8.00
  • Deep Fried Wontons $8.00
  • Deep Fried Squid $8.00
  • Deep Fried Chicken Wings $6.00
  • Deep Fried Prawn Balls $10.00
  • Imperial Palace Entrée Combination $10.00
BEEF BEEF
  • Sizzling Beef in Mongolian Style $22.00
  • Beef with Satay Sauce $25.00
  • Diced Beef Fillets with Macadamia Nuts $30.00
SEAFOOD SEAFOOD
  • Fish Fillets with Lemon Sauce $22.00
  • Sweet & Sour Fish Fillets $25.00
  • Fish Slices with Vegetables $25.00
  • Deep Fried Squid with Spicy Salt $25.00
  • Kuang Po Prawns $30.00
  • Sweet & Sour Prawns $30.00
  • Deep Fried Prawn Balls with Salty Egg $30.00
  • Stir Fried Seafood Combination in Bird’s Nest $32.00
  • Kuang Po Scallops $32.00
SOUP SOUP
  • Hot & Sour Soup $6.80
  • Wonton Soup $8.80
  • Minced Beef Soup $6.80
  • Chicken & Sweetcorn Soup $6.80
  • Crab Meat & Sweetcorn Soup $8.80
CHICKEN CHICKEN
  • Sweet & Sour Chicken $20.00
  • Kuang Po Chicken $22.00
  • Chicken Slices with Sesame & Lemon Sauce $22.00
  • Stir Fried Spicy Chicken Slices $25.00
VEGETABLES VEGETABLES
  • Stir Fried Mix Vegetables $22.00
  • Stir Fried Round Beans with Pork Mince $25.00
  • Stir Fried Snow Peas with Garlic $25.00
BBQ BBQ
  • Roast Pork $20.00
  • Honey BBQ Pork $20.00
  • BBQ Platter $28.00
  • Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
  • Roast Duck (Half/ Whole ) $25.00/ $48.00
LAMB LAMB
  • Stir Fried Lamb with Satay Sauce $22.00
  • Stir Fried Lamb w/ Black Pepper Sauce $22.00
  • Mongolian Style Stir fried Lamb $22.00
NOODLES & RICE NOODLES & RICE
  • Yang Chow Combination Fried Rice $20.00
  • Fried Rice with Chicken & Salted Fish $20.00
  • Stir Fried Rice Noodles with Beef $20.00
  • Stir Fried Noodles with Shredded Pork $22.00
  • Stir Fried Noodles with Seafood Combination $28.00
BEAN CURD (TOFU) BEAN CURD (TOFU)
  • Mapo Bean Curd in Szechuan Style $20.00
  • Deep Fried Bean Curd with Spicy Salt $20.00

Nearby Sample Menus

  • Chicken Slingshot
    • Tomato Base, Mayo, Garlic, Onion, Pineapple, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Butter Chicken Sauce, Mozzarella, Oregano.
  • Pizza Bella
    • Tomato Base, Onion, Capsicum, Black Olives, Mozzarella, Feta, Tomatoes, Pepperoni, Parsley.
  • 3 X Large Pizzas $44.00
    • Monday, Tuesday, Wednesday Only
  • Profiterole $6.00
  • Spicy Paneer Pasand
    • Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
  • BBQ Beef & Meat
    • Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes.
  • Small Pizza Meal $30.00
    • 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
  • Shanghai Paneer
    • Tomato Base, Paneer, Garlic, Mozzarella, Onion, Capsicum, Black Pepper, Manchurian Sauce & Coriander
  • For 3 People $46.00
    • Combination Fried Rice, Steak with Black Bean Sauce, Roast Pork Fu Yoong, Sweet & Sour won Tons
  • Hot Dog $2.20
  • Prawn $14.50
  • Egg Fu Yoong $11.00
  • Vegetables $11.00
  • Ham $3.20
  • Squid $15.00
  • Scallops & Veges $18.00
  • Beef Tataki $15.5
    • w / fries shallot, wakame salad & ponzu dressing
  • Grilled Chicken Breast $11.5
    • mixed leaf salad
  • Pulled Lamb & Red Lentil Croquettes $15
    • w / harrisa yoghurt
  • Rib Eye on the Bone 350gm N/A
  • Dessert Platter to Share $40
    • Serves 4 - 6 people
  • Southern Fried Chicken Thigh Burger $20.9
    • w/ avocado cream, grilled pineapple, sriracha aioli, mixed leaves on a focaccia bun
  • Seasoned Wedges with Sour Cream. $10.9
    • Add bacon, cheese & sweet chilli sauce $15.9
  • Black & Blue Salad $25.9
    • w/ blackened pork scotch, blue cheese crumb, cos lettuce, watercress, tomato, charred red pepper, white beans, strawberries, tortilla crisps & strawberry balsamic vinaigerette
  • agujjim (steamed anglerfish)
  • 28. (Ginseng Chicken Soup) $20.00
  • bossam (Chinese cabbage wraps with pork)
  • Large (12pcs) $22.00
  • (M) $70.00
  • (M) $35.00
  • ddukguc $13.00
    • (rice-cake soup)
  • 3. Chicken Katsu $13.00
  • A. For 2 people $28.00
  • Sweet & Sour Pork
  • Lemon Fish $16.00
    • (Fresh Red Cod Fillet)
  • Nasi Gorang
  • Fish $13.00
    • (Fresh Red Cod Fillet)
  • Prawn Cashew Nut $16.50
  • Pork $9.00
  • White Rice (350ml) $2.00
  • Stir Fry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • German Buns $1.50
  • Faapaa $2.00
  • Panikeke 5 For $1.00
  • La Falai / Fried Fish $6.00
  • Curry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Povi Masima / Salted Beef $4.00
  • Faausi $8.00
  • Beef hash cake $20.00
    • Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
  • Kids french toast $7.50
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Side hash brown $4.50
  • Vietnamese market fish $17.50
    • Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
  • Smoked salmon or Hasm hash (GF) $18.50
    • Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
  • Side toast $3.50
  • Muesli $10.50
    • Go with passion yoghurt, fresh seasonal fruit and honey
  • Side sausage $5.00
  • Una Bento Box $22.00
    • teriyaki salmon, sushi, salad, tempura, fruit, rice, miso soup
  • Pumpkin Roll $1.20
  • 60 Pieces Party Platter
  • Salmon Salad $12.00
    • raw fresh salmon or teriyaki salmon on salad
  • Inari $1.80
    • sushi rice & sweet bean curd
  • Chicken Katsu Don (regular/small) $12.00/$ 8.00
    • deep fried chicken cutlet & salad on rice
  • Tofu Salad $10.00
    • marinated tofu & sesame sauce on salad
  • Teriyaki Beef Don (regular/small) $12.00/ $ 8.00
    • teriyaki beef, salad on rice
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Xacuti omelette $15.00
    • Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
  • Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
  • Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
  • Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
  • Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
  • Tempura udon $11.50
  • Udon $11.50
    • with teriyaki chicken
  • Udon $11.50
    • with chicken / pork katsu
  • Teriyaki Salmon
  • Chicken/Pork Katsu Curry $11.50
  • Teriyaki Chicken
  • Spicy Chicken Don $10.50 /$7.00
  • Spicy Chicken
  • Steak & Cheese Pie $3.60
  • Mince Potato Top $3.60
  • Filo Pastry $4.40
  • 10 Piece Pak + Large Chips $26.90
  • Mince Pie $3.20
  • Mince Curry Pie $3.40
  • Mince Savoury $1.20
  • Steak & Kidney Pie $3.60
  • free range eggs any style on toast w house relish 13
    • scrambled
  • eggs benedict 20.5
    • spinach, hollandaise on a kaiser roll with house smoked salmon
  • seafood chowder 17
    • an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • satay chicken salad 19.5
    • julienne vegetables, crispy noodles, satay dressing
  • House toasted granola, seasonal fruits, yoghurt 13.5
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • Vegetable Stack $18
    • Potato rosti, roasted capsicums, courgette and Portobello mushrooms with ripened vine tomatoes & wild rocket delicately layered
  • Green Lip Mussels $9.5
    • Steamed open mussels cooked with onion & garlic in a lemon cream sauce
  • Trio of New Zealand Cheese Platter $19
    • Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
  • Gambas Al Plancha $17.5
    • Whole green prawns lightly salted, grilled and drizzled with olive oil & a splash of lemon
  • Spicy Potato $6.5
  • Chocolate Mousse $12.5
    • Rich chocolate with hazelnut praline
  • Bolero Platter $29.5
    • A combination of our best tapas
  • Paella $27
    • Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
  • Chicken Siu Mai $2.70
  • Chicken Avocado (Extra Large) $5.50
  • Ham Salad $4.00
  • Egg $4.50
  • Apple Turnover $4.00
  • Wontons (7 or 10) $4.00/$6.00
  • Pork Rice Noodle Soup $9.00
  • Chicken Salad $4.00
  • Siu Mai $2.70
  • Meatballs $3.00
  • Chips $2.50
  • Mussels $1.20
  • Fried Chicken $3.80 (L)
  • Fish $3.50
  • Lasagne Topper $2.80
  • Hashbrown $1.00
Imperial Palace Restaurant

Imperial Palace Restaurant

location

Address

519 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

095270519

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
519 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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