Imperial Palace Restaurant in Auckland Menu

APPETIZER APPETIZER
  • Steamed Dim Sums $6.00
  • Spring Rolls $8.00
  • Deep Fried Wontons $8.00
  • Deep Fried Squid $8.00
  • Deep Fried Chicken Wings $6.00
  • Deep Fried Prawn Balls $10.00
  • Imperial Palace Entrée Combination $10.00
BEEF BEEF
  • Sizzling Beef in Mongolian Style $22.00
  • Beef with Satay Sauce $25.00
  • Diced Beef Fillets with Macadamia Nuts $30.00
SEAFOOD SEAFOOD
  • Fish Fillets with Lemon Sauce $22.00
  • Sweet & Sour Fish Fillets $25.00
  • Fish Slices with Vegetables $25.00
  • Deep Fried Squid with Spicy Salt $25.00
  • Kuang Po Prawns $30.00
  • Sweet & Sour Prawns $30.00
  • Deep Fried Prawn Balls with Salty Egg $30.00
  • Stir Fried Seafood Combination in Bird’s Nest $32.00
  • Kuang Po Scallops $32.00
SOUP SOUP
  • Hot & Sour Soup $6.80
  • Wonton Soup $8.80
  • Minced Beef Soup $6.80
  • Chicken & Sweetcorn Soup $6.80
  • Crab Meat & Sweetcorn Soup $8.80
CHICKEN CHICKEN
  • Sweet & Sour Chicken $20.00
  • Kuang Po Chicken $22.00
  • Chicken Slices with Sesame & Lemon Sauce $22.00
  • Stir Fried Spicy Chicken Slices $25.00
VEGETABLES VEGETABLES
  • Stir Fried Mix Vegetables $22.00
  • Stir Fried Round Beans with Pork Mince $25.00
  • Stir Fried Snow Peas with Garlic $25.00
BBQ BBQ
  • Roast Pork $20.00
  • Honey BBQ Pork $20.00
  • BBQ Platter $28.00
  • Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
  • Roast Duck (Half/ Whole ) $25.00/ $48.00
LAMB LAMB
  • Stir Fried Lamb with Satay Sauce $22.00
  • Stir Fried Lamb w/ Black Pepper Sauce $22.00
  • Mongolian Style Stir fried Lamb $22.00
NOODLES & RICE NOODLES & RICE
  • Yang Chow Combination Fried Rice $20.00
  • Fried Rice with Chicken & Salted Fish $20.00
  • Stir Fried Rice Noodles with Beef $20.00
  • Stir Fried Noodles with Shredded Pork $22.00
  • Stir Fried Noodles with Seafood Combination $28.00
BEAN CURD (TOFU) BEAN CURD (TOFU)
  • Mapo Bean Curd in Szechuan Style $20.00
  • Deep Fried Bean Curd with Spicy Salt $20.00

Nearby Sample Menus

  • Meat Lovers Pizza $23.9
    • w/ salami, pepperoni, chorizo, ham & BBQ sauce
  • Angus Pure Scotch Fillet 250gm $34.5
    • grass fed from the taranaki region; boneless cut of prime rib with rich marbling
  • Pulled Pork Pizza $21.9
    • w/ pineapple, jalapeno, red pepper & chipotle BBQ sauce
  • Beer Battered Fish & Chips Reg $22.5 Large $28.9
    • Tarakihi, crushed peas, tartare & lemon wedge
  • Quesadilla $11.5
    • Roasted Chicken, BBQ sauce and mixed leaf salad
  • Chunky Fries $9
    • with Elephant salt and tomato sauce
  • 3 Cheese Arancini $12.5
    • w / roast onion & pear aioli
  • Shredded Slow Cooked Lamb Burger $20.9
    • w/ sliced cucumber, minted yoghurt, eggplant chutney and dukkah on a focaccia bun
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Eggs Benny GF $19.50
  • Omelette Exhibit ‘B’ GFA $19.00
  • Black Stack Burger $18.50
  • Marcher Muesli GF, VG, DF $13.50
  • Mushrooms on Toast GFA, VG $17.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Mussel $2.30
  • Paua $2.30
  • Seafood special $12.00
    • 2 fish, 2 crabstickz, $3 chips
  • Hawaiian $6.20
  • -bacon $1.00
  • Chicken $6.80
  • 12 pieces
  • Vegetarian $5.80
  • Steak $4.20
  • Steak $9.50
  • Prawn $12.50
  • BBQ pork $10.00
  • Steak $9.50
  • Chicken nugget $0.60
  • Curry steak $10.00
  • Snapper $4.30
  • Fish Meal $6.90
    • Fish, fish cake, 2 egg, $1.5 chips, salad
  • Steak / Chicken / Ham $2.50
  • $19 B $19.00
    • 5 fish, 5 sausage, 5 potato fritter, $3 chips
  • Spicy Tofu $10.00
  • 1/4 Chicken & Chips $5.50
  • Chicken / Pork / Steak $10.00
  • Chicken / Pork / BBQ Pork / Steak $10.00
  • $15 A $15.00
    • 5 fish, 5 sausage, $2 chips
  • Brownie
    • served warmed with cream or yoghurt
  • -One $29.00
  • ●Pasta
  • Cezanne's own Caesar Salad $20.00
    • with salad greens, bacon, poached egg, anchovies, parmesan cheese, caesar dressing and toasted cheesy french bread
  • Chicken Penne Pasta $22.00
    • With bacon, mushrooms, spinach, garlic, cream sauce, parmesan cheese & pesto with garlic bread
  • Open Steak Sandwich $22.00
    • with salad, grilled tomato, onion jam, fried potato, & toasted focaccia
  • Egg $3.00
  • Cezanne's Famous Lasagne $14.00
    • Spicy Beef or vegetarian with side salad
  • Sunnybrae Special $11.90
    • 5 chicken wings, $2.00 chips & fish
  • Roast Pork Fu Yoong $11.90
  • Vegetable $9.50
  • Chicken Sweetcorn soup $8.50
  • Capsicum Chicken $14.90
    • capsicum chicken spring onions with family sauce
  • Crab Stick $1.60
  • Tomato $3.00
  • Steak & Cheese $5.00
  • White Chip Macadamia N/A
  • Pickles N/A
  • Subway Melt N/A
  • Hot Chilli N/A
  • Thousand Island N/A
  • Sweet Onion N/A
  • Oven Roasted Chicken N/A
  • Ranch N/A
  • Eastern mezze platter $13.00
    • Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
  • Salad $12.00
    • Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
  • Drake $24.00
    • Basic margarita with strips of prosciutto
  • Bruschetta $19.00
    • Garlic butter toasted crostini. Non veg
  • Prime sirloin $24.00
    • With potato gratin & parsnip puree
  • Four $25.00
    • Ricotta, mozzarella, gorgonzola & parmesan
  • -veg $14.00
  • -sliced beef steak $17.00
  • Noodles with braised (or spicy) beef tripe $11.99
  • Cold steamed bran dough with vegetable salad $8
  • Noodles with braised (or spicy) beef and tendon $11.99
  • Chinese burger with marinated pork $5
  • Fried noodles with pork tripe $10
  • Seasonal vegetable $18
  • Sour and spicy sautéed shredded potato (spicy) $15
  • Sautded pork intestine with spicy sauce (spicy) $12
  • -Main $23.00
  • Home Made Gelato $12.50
    • Traditional Italian ice cream
  • Cappricciosa Std $19 / Large $32
    • Anchovies, olives, capers
  • Salmone Entree $16.50 / Main $23
    • Smoked salmon & cream sauce
  • Pollo Pizzaiola $30.50
    • Chicken breasts pan fried, topped with napoletana sauce, olive, green peppers, mushrooms
  • Hawaiian Std $19 / Large $32
    • Ham, pineapple
  • Veal Allo Sherry $30.50
    • Sherry, mushroom & cream
  • Amatriciana Entree $16.50 / Main $22.50
    • Tomato, onion, bacon, chilli sauce
  • J25 Bean Sprout & Egg Slices & Meat $16.99
  • B13 Wonton Noodles $9.50
  • K3 Chicken, Salted Fish & Tofu in Casserole $17.99
  • D2 Noodles Mix Chili and Pork Slice $8.99
  • Wonton Soup (prawn & pork) $8.99
    • 10 pcs
  • J7 Ginger & Spring Onion Beef $17.99
  • Vermicelli Beef in Casserole $18.99
  • M5 Bean Sprout and Pork Slices with Vermicelli $15.99
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Chicken kebab
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • Sirloin Steak $15.00
    • 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
  • Full Menu available from Midday to 8 pm - Sunday to Saturday
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • 2 fillings $5.00
  • 3 fillings $5.70
  • Toasted Sandwiches
    • Select from Bacon, Cheese, Tomato, Onion
  • add fries $2.50
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
  • 7. Fried Vermicelli
    • With stir fried vermicelli, vegetables
  • 45. Deep Fried Ice Cream $6
  • 31. Som Tum Thai $10
    • With carrot salad, thai style mixed with tomatoes, beans, chili, lemon juice & peanuts
  • 22. Tom Zap Seafood $11
    • With mixed seafood in spicy & sour soup, mushrooms, tomatoes & herbs
  • 38. Pla Nueang Ma Now $18.50
    • With steamed whole snapper topped with hot & sour sauce
  • 29. Yum Talay $11
    • With spicy seafood salad mixed with vermicelli, chili, lemon juice & thai herbs
  • 40. Chicken Wings $11
    • With Deep fried marinated chicken wings & sweet chili sauce
  • 28. Yum Nua $11
    • With sliced grilled beef salad, chili paste tomato, onion, lime juice & chili
Imperial Palace Restaurant

Imperial Palace Restaurant

location

Address

519 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

095270519

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
519 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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