Imperial Restaurant in Rotorua Menu

Imperial Restaurant in Rotorua has no menu available, but can choose from many other options such as Soup of the Day or Seafood Chowder from Hennessy's Irish Bar. Chez Louis offers many options including Classic and Special. Cafe Paradiso includes a wide range like Ab Fab or Grilled Halloumi. (all burgers come with lettuce tomato beetroot and onion) and Hamburger from . 24B Lunchbar offers Flour & Water Eatery and Lamb aranchini's pea & mint salad.

Nearby Sample Menus

  • M&M’S MINIS® McFlurry® N/A
    • For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
  • Choc Orange Flavour Shake N/A
    • Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Hash Brown N/A
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
  • Chicken McNuggets® Hunger Buster N/A
    • Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.
  • $20 Mates Hunger Buster $20
    • Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
  • Panang Curry $14.50
    • A mild creamy curry cooked with coconut cream and vegetables
  • Pad Ped Talay $19.50
    • Stir fried combination seafood and vegetables served with spicy sauce
  • Home Made Roti Bread $3.50
  • Thai Fried Rice $14.50
    • Stir fried rice and vegetables
  • Curry Puff $7.50
    • Minced chicken and potatoes wrapped in pastry and served with sweet chilli sauce.
  • Ped Pad Khing $17.50
    • Stir fried roasted duck with ginger, garlic and vegetables
  • Pad Thai $14.50
    • Traditional thai rice noodles with shrimps and chicken
  • Thai Jasmine Rice $2.50
  • 1 Fried Chicken $2.50
  • Plain Basmati Rice $3.00
  • Onion Bhaji 6 pcs $5.00
  • Chicken Burger & chips $6.00
  • Lamb Nawabi med + rice $15.00
  • Only Chips $3.00
  • Malai Kofta mild+ rice $14.00
  • Lamb Vindaloo hot + rice $15.00
  • Minestrone Soup $11.00
    • My minestrone soup is loaded with good for you veggies and beef stock
  • Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
    • It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
  • Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
    • Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
  • Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
    • Tomato, salsa verde, chicken liver pate’ and Tapenade
  • Baked cheese cake $13.00
    • Ricotta and mascarpone, served with raspberry coulis
  • Porchetta –pork belly, porchetta style $33.50
    • Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
  • Tiramisù $12.50
    • Doesn’t get any more traditional than this
  • Cheese selection $15.00/$23.50
    • Today’s choice of gourmet cheese ( 1 serving/2 servings)
  • Breakfast Pita $10.90/ $8.90
    • Regular/ Petita
  • Chicken Caesar Pita $11.50/ $9.50
    • Regula/ Petita
  • Falafel (V) Salad $11.90/ $9.90
    • Regular/ Petita
  • Chicken Breast Salad $11.90/ $9.90
    • Regular/ Petita
  • Cheeky Chicken $5.00
  • Chick n Fala Salad $12.50/ $10.50
    • Regular/ Petita
  • Steak Pita $11.50/ $9.50
    • Regular/ Petita
  • Falafel (V) Pita $10.90/ $8.90
    • Regular/ Petita
  • Antipasto Pickles and Preserves
    • Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
  • Art of the Grill
    • Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
  • Pastry Fare
    • Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
  • Premium Cure Cabinet Cuts
    • Sauces: mushroom, blue vein, bearnaise, piri piri
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
  • Mediterranean Fare
    • Italian salami, shaved smoked ham, roasted chicken
  • The buck stops here $18.50
    • Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
  • -Add chicken, pulled pork or duck for $6.00
  • Scope salad $18.50
    • Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
  • Mai mai duck $23.00
    • Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
  • Fishing for compliments $18.00
    • Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
  • Tikka's catch $22.00
    • Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
  • Butcher's best $23.00
    • Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
  • Yes dear $23.00
    • Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
  • Chicken or Beef $20.50
  • Sorbete de Mango y Maracuya $9.50
    • a refreshing smooth & velvety sorbet w/ lime passion fruit drizzle
  • Tres Amigos $15.50
    • tomato salsa, warm queso, guasacaca, corn chips (black beans replace queso for
  • Pollo y Chorizo $19.50
    • marinated chicken, chorizo, tortilla strips, leaf lettuce, black olives, red onion, roasted corn, lime garlic vinaigrette, special sauce
  • Vegetarian $18.50
  • Sopa de Lima $8.50
    • chicken broth, shredded chicken, roasted corn & fresh lime juice w/ corn chips
  • Moqueca de Camaroes $24.50
    • spicy prawn stew, coconut milk, tomatoes, onions, capsicums, coriander, rice, flour tortilla
  • Helado Sabroso $9.50
    • vanilla bean ice cream topped w/ Latin caramel or chocolate & whipped cream - 1/2 size $5.50
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Eggs Benedict with Smoked Salmon & Spinach $19.00
  • Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion $17.50
  • Smoked Salmon, Cream Cheese, Capers $17.90
  • Ham, Cheese & Tomato Omelette $16.50
    • Made with cheese & served with grilled tomato & toasted ciabatta
  • Bacon, Smoked Cheddar, Chilli Jam, Dill Pickles $18.50
  • Chicken, Cheese, Avocado $15.00
  • Avocado $3.20
  • Corn & Zucchini Fritters with Bacon $16.90
    • Served with avocado, bruschetta mix, tomato chilli jam, rocket
  • Ranch N/A
  • White Bread N/A
  • Pork Riblet N/A
  • Veggie Delite N/A
  • Flatbread N/A
  • Oven Roasted Chicken N/A
  • Yoghurt N/A
  • Chicken Teriyaki N/A
  • MINI QUICHE $3.50
  • CAKES $5.50
  • SAUSAGE ROLLS $4.00
  • WRAPS $7.50
  • MINI MINCE PIE $2.50
  • STEAK PIE $4.50
  • CHEESE CAKES $5.00
  • BISCUIT/COOKIES TARTS $6.00
  • Bagel $12
    • Streaky bacon, red onion, sliced tomato ,lemon, cream cheese, and capers.
  • Sequoia Benedict $18.50
    • Two Poached eggs with ur choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with ur own hollandise sauce
  • Ultra Recovery $24
    • Grilled french toast stackestreaky bacon, pd with our pulled pork and golden hash browns , topped with streaky bacon,poached eggs and hollandise sauce.
  • Mini hot dogs with chunky fries $9
  • Bacon and eggs of your choice on toasted ciabatta or multigrain $9
  • Omelette $16
    • Your choice bacon, ham or smoked salmon, plus teo more filings - Cheese, tomato, onion, spinach,and mushroom,served with tomato salsa.Extra filings $2
  • Toasted Multigrain $4
  • Chunky Fries $6
  • Apple & Berry Crumble $13.00
    • With vanilla ice cream
  • Tiramisu $13.00
    • With strawberry compote
  • Skin-On Snapper $32.00
    • Pan-fried, set over Mediterranean vegetables with fresh caper cream sauce
  • Seared Salmon $30.00
    • Set on golden roasted kumara and wilted spinach topped with hollandaise
  • Herbed Artichoke Hearts $3.50
  • Roasted Tomatoes $5.50
  • Solace Shrimp & Prawn Cocktail $17.50
    • Over shredded ice berg, classic Thousand Island dressing with tomato segments
  • Pork Ribs $28.00
    • Oven-roasted, with salad, fries & aioli
  • Stuffed Kulcha - Plain flour bread stuffed with spiced potatoes and peas $4.00
  • Naan - Plain flour bread cooked in tandoor oven, garnished with butter $3.00
  • Chicken Nuggets $7.00
  • Roti - Hand rolled bread made from wholemeal and white flour $3.50
  • Chicken Tikka Masala - Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, green capsicums, sliced onions and fresh herbs $17.90
  • Garlic & Cheese Naan - Plain flour bread stuffed with cheese then coated with garlic and roasted in Tandoor $5.50
  • Biryani - Chicken or Lamb - Rice cooked with Chicken or Lamb in herbs and spices $17.90
  • Baby Combo - Butter Chicken, baby naan, rice & small drink $9.90
Imperial Restaurant

Imperial Restaurant

location

Address

2 Kawaha Point Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand

phone

Phone

073461154

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
2 Kawaha Point Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand
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