Magic Chilli in Manawatu-Wanganui Menu

LUNCH SPECIAL LUNCH SPECIAL
  • Kids Special $9.99
    • 1/2 ButterChicken 1/2 Rice
  • Butter Chicken Wrap $9.99
  • Chicken Tikka Roll $10.99
  • Sesame Chicken & chips $10.99
  • Lamb Roll $10.99
  • Curry Wrap $12.99
    • any curry from menu
  • Special Pack $14.99
    • 1/2 Curry,plain Naan & can of drink
ENTREES -ALL SERVED WITH CHUTNEY ENTREES -ALL SERVED WITH CHUTNEY
  • VEGETARIAN ENTREES
  • Onion Bhaji $6.50
    • Deep fried crispy sliced onion with mixture of spices & chickpea flour.
  • Vegetable Samosa $6.99
    • Stuffed with stir fried potatoes & green peas.
  • Vegetable Pakora $6.99
    • Vegetable mildy spiced dipped in chickpea batter & deep fried.
  • NON VEGETARIAN ENTREES
  • Pakora - Prawn $14.99
    • Deep fried Prawn with a mixture of spices & chickpea flour.
  • Chicken Tikka Half $11.99 Full $22.00
    • Tender Chicken pieces marinated in yoghurt & spices. Roasted in tandoor.
  • Tandoori Chicken Half $11.99 Full $22.00
    • Chicken on the bone marinated in yoghurt & spices. Roasted in Tandoor.
  • Magic Chilli Kebab Half $12.99 Full $24.00
    • with bone chicken Legs marinated in yoghurt with special chef spices then roasted in Tandoor.
BREADS BREADS
  • Naan Plain $4.00
    • Refined flour fermented & baked in tandoor
  • Garlic Naan / Butter Naan $4.50
  • Roti $4.00
    • made from wholemeal flour
  • Garlic Roti $4.50
  • Cheese Naan / Potato Naan $5.00
  • Pesaweri Naan $6.00
  • Cheese & Garlic Naan $5.50
  • Chicken Naan $6.50
  • Gluten Free Roti $6.00
    • made from chickpea flour
NON-VEG MAINS - ALL MAINS SERVED WITH RICE NON-VEG MAINS - ALL MAINS SERVED WITH RICE
  • Butter (Chicken / Lamb / Beef) $17.90
    • Boneless meat pieces cooked in our famous butter sauce.
  • Mango (Chicken) $17.90
    • Tender, boneless pieces of chicken cooked in delicious mango sauce.
  • Korma (Chicken / Lamb / Beef) $17.90
    • Boneless me at pieces cooked in rich creamy cashew nut gravy with mild aromatic spices.
  • Madras (Dairy Free) (Chicken / Lamb / Beef) $18.50
    • Boneless meat pieces cooked with curry leaves, mustard seeds & coconut milk.
  • Vindaloo (Dairy Free) (Chicken / Lamb / Beef) $17.90
    • Boneless meat pieces cooked in a onion, tomato gravy & mixed ground hot spicy paste.
  • Masala (Chicken / Lamb / Beef) $17.90
    • Boneless meat pieces cooked in onion, tomato gravy with cream & mildspices.
  • Saag (Chicken / Lamb / Beef) $17.90
    • Boneless meat pieces cooked in spinach onion gravy with ground spices.
  • Jalfrezi (Dairy Free) (Chicken / Lamb / Beef) $18.50
    • Boneless Lamb pieces cooked in a onion gravy with onion, capsicum & Indianherbs.(Sweet & Sourtaste)
  • Rogan Josh (Dairy Free) (Lamb) $18.50
    • Boneless meat pieces cooked in a onion, tomato gravy & mixed ground hot spicy paste.
  • Masala (Chicken / Lamb) $18.50
    • Boneless meat pieces simply cooked in onion tomato gravy with whole spices.
  • Curry with Potato (Chicken / Lamb / Beef) (DairyFree) $18.50
    • Traditional Indian styled curry.
  • Nawabi(Dairy Free) (Chicken / Lamb / Beef) $18.50
    • Meat pieces cooked in onion cashew nut gravy finished with coconut cream.
  • Meathi Malai (Chicken / Lamb / Beef) $18.50
    • Boneless meat pieces cooked in fenugreek leaves with a creamy cashew nut, onion gravy and home ground spices
  • Masala (Chicken / Lamb) $18.50
    • Boneless meat pieces simply cooked in onion tomato gravy with whole spices.
  • Magic Chilli Chicken (DairyFree) $18.90
    • Chefs special Chicken (cooked with indoc hinese herbs).
VEGETARIAN MAIN -ALL MAINS SERVED WITH RICE VEGETARIAN MAIN -ALL MAINS SERVED WITH RICE
  • AlloMatter $14.90
    • Potato & peas cooked in onion & tomato gravy with ground spices.
  • Jeera Allo (DairyFree) $14.90
    • Potato toasted with cumin seeds & tomato with lndian herbs.
  • Dal Makhani $15.50
    • Black lentils cooked in butter & ground spices.
  • Butter (Vegetable / Paneer) $15.50
    • Vegetables or cottage cheese cooked in our famous butter sauce.
  • Korma (Vegetable / Paneer) $15.50
    • Vegetables or Cottage Cheese cooked in rich creamy cashew nut gravy with mild aromatic spices.
  • Masala (Vegetable / Paneer) $15.50
    • Vegetables or Cottage Cheese cooked in onion & tomato gravy with cream & mildspices
  • Shahi (Paneer) $15.90
    • Cottage cheese cooked in a creamy onion, tomato & cashew nut gravy.
  • Saag (Paneer / Alto) $15.90
    • Cottage Cheese or potato cooked in spinach, onion gravy with ground spices.
  • Meathi Malai (Matter / Paneer) $15.90
    • Vegetables or Cottage Cheese cooked in rich creamy cashew nut gravy with mild aromatic spices.
  • Malai Kofta $15.90
    • Cottage Cheese & Potato dumplings with a creamy cashew nut onion gravy & home ground spices.
  • PalakKofta $15.90
    • Cottage Cheese & Potato dumplings served in a spinach, onion gravy with ground spices.
  • Vegetable Jalfrezi (Dairyfree) $15.90
    • Mixed vegetables cooked in an onion gravy with onion capsicum & Indian herbs (Sweet & sourtaste).
  • Magic Chilli Paneer $16.90
    • Chefs special Cottage cheese (cooked with indo chinese herbs).
SEAFOOD MAINS SEAFOOD MAINS
  • PRAWN MAINS
  • Butter Prawn $22.90
    • Prawns cooked in our famous butter sauce.
  • Prawn Malbari (DairyFree) $22.90
    • Prawns cooked in south Indian style curry with coconut cream
  • Prawn Vindaloo (DairyFree) $22.90
    • Prawns cooked in onion, tomato gravy & mixed ground hot spicy paste.
  • Prawn Masala $22.90
    • Prawn cooked in onion, tomato gravy with cream & mild spices.
  • Magic Chilli Prawn (DairyFree) $23.90
    • Chef Special Prawns(cooked with indo chinese herbs)
  • SCALLOP MAINS
  • Butter Scallop $23.90
    • Whole Scallops cooked in our famous butter sauce.
  • Scallop Masala $23.90
    • Whole Scallops cooked in onion, tomato gravy with cream & mild spices.
  • Magic Chilli Scallops (DairyFree) $24.90
    • Chef Special Scallops (cooked with indo chinese herbs).
RICE DISHES - WE ONLY USE BASMATI RICE RICE DISHES - WE ONLY USE BASMATI RICE
  • Plain Rice $3.00
  • Zeera Rice Rice cooked with cumin seeds $5.90
  • Pulao Rice (Peas / Vegetable) $7.90
    • Rice cooked with your choice of peas or mixed vegetables.
  • Coconut Rice Rice cooked with grated coconut $6.90
  • Magic Chilli Rice $16.90
    • Chef Special (Rice & chicken cooked with indo chinese herbs)
  • Vegetable Biryani $15.90
    • Rice cooked in mixed vegetables with aromatic spices
  • Biryani (Chicken / Lamb) $17.90
    • Rice cooked in your choice of meat with aromatic spices
  • Prawn Biryani $22.90
    • Rice cooked in Prawn with aromatic spices
KIDS SPECIAL KIDS SPECIAL
  • Chicken Nuggets (10pieces) $8.00
  • French Fries $5.00
  • Spring Rolls (10pieces) $8.00
SIDE DISHES SIDE DISHES
  • Poppadum (2 pcs) $1.00
  • Raita - Yoghurt & Cucumber $2.50
  • Mix Pickle $2.50
  • Chutney - Mango / Mint / Tamarind $2.50
  • Lassi - Mango / Plain $5.00
  • Sweet dishes - Gulab Jamun $5.00
  • Masala Tea $5.00
COMBO DEAL COMBO DEAL
  • Butter Chicken Combo $24.99
    • Butter Chicken, 1 rice, 1 plain or Garlic Naan & 600ml drink
  • Curry Combo $45.99
    • 2 curries, 2 rice, 2 plain or Garlic Naan & 1.5 Ltr drink
  • Royal Combo $74.99
    • Choose any 3 curries from our menu(Except sea food). 3 Curries, 3 Rice, 3 plain or Garlic Naan, 1.5 Ltr drink, Poppadom, Onion Bhaji, Raita.

Nearby Sample Menus

Haru Japanese Restaurant (sample menu)
  • Sushi Lover Set (GF) $15.00
    • Mixed or salmon only with 6 pcs of nigiri sushi & 6 pcs of baby roll sushi, salad, pickle, miso soup
  • Haru Main Platter (For four) $108.00
    • 18 pieces sashimi, 8 pieces roll & 12 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
  • -Large moriawase (20 pcs) $45.00
  • Dessert Sharing Platter $26.00
    • Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream soup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile
  • Haru Lunch Gozen $18.00
    • Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / spicy pork. Served on hot plate with roll sushi, karaage chicken, salad, pickle, rice, miso soup
  • Haru Main Platter (For two) $54.00
    • 9 pieces of sashimi, 4 pieces roll & 6 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
  • Tuna Tataki (GF) $18.00
    • Seared sliced tuna, spring onion, wasabi cream, radish, garlic chips, soy vinaigrette, white truffle oil
  • Chocolate Ball $14.00
    • Ice cream, seasonal fruits, butter crumb, green tea chocolate, butter scotch sauce
The Elm Cafe (sample menu)
  • Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
  • Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
  • Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
  • Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
  • French toast, bacon, banana, maple syrup $18
  • Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
  • Chicken liver paté, crostini, whiskey port figs $16
  • Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
Cafe Anatolia (sample menu)
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Kiwi Grill (sample menu)
  • Small $7.90
  • BREAKFAST GRILL $11.50
    • manuka bacon, grilled eggs and toast
  • Add garden salad or a bowl of mushroom sauce for $3.50
  • chips or garlic potatoes & 420ml drink Add $6.00
  • BREAKFAST BUN $8.50
    • mauka bacon, grilled egg, homemade mayo and lettuce
  • Large $11.50
  • GRILLED ANGUS STEAK $15.00
    • steak egg & chip or steak salad & chip or steak egg & salad
  • GRILLED EGGS BENEDICT $14.50
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
Breakers Cafe and Bar (sample menu)
  • Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
  • Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
  • Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
  • Tempura Onion Rings - with aioli dipping sauce $6
  • Fried eggs (2) $3
  • Roast & steamed vegetables $7
  • Garlic & Parsley $3
  • Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
Cafe Royale (sample menu)
  • Eggs on GF toast $13.00
    • free range eggs poached, scrambled or fried
  • Tomato & Herb - tomato sauce, diced fresh tomato, basil leaves & olive oil $16.50
  • Mushroom & chilli - sliced mushrooms with dried chilli flakes, garlic, mozzarella & tomato sauce $17.50
  • Add cheddar, halloumi, tempeh or feta $3.50
  • Chorizo hash $16.50
    • Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
  • Bruschetta $16.50
    • grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
  • Pumpkin Royale $16.50
    • roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
  • Royale breakfast of eggs $20.50
    • toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
Tasty Restaurant (sample menu)
  • Mix Mushroom $23.00
  • Chao Style Pot with Pork Stomach $25.00
  • Jellyfish & Duck Shreds in Soy Sauce $10.90
  • BBQ Pork Mushrooms with Vegetables Med $18.00/Lge $22.00
  • Deep Fried Pork with Peking Sauce $30.00
  • Chilli Prawn $28.00
  • Choy Sum with Clear Soup Med $16.00/Lge $20.00
  • Sizzling Beef with Black Pepper Sauce $25.00
Mirrchess Indian Cuisine (sample menu)
  • Potato & Capsicum - Half/Full $8.00/$12.00
  • Mango Chutney $2.00
  • Lamb Saagwala - Half/Full $9.00/$14.00
  • Beef Kadahi - Half/Full $9.00/$14.00
  • Keema Naan $4.00
  • Pickle $2.00
  • Chicken Vindaloo - Half/Full $9.00/$14.00
  • Navratan Korma - Half/Full $8.00/$12.00
Cafe Express (sample menu)
  • Mixed Green Salad $5.00
  • Garlic Bread $10.00
  • Gourmet Wedges $15.80
    • With cheese, bacon, sour cream and salsa
  • Corn Fritters $12.50
    • Classic fritters presented with cold smoked salmon, horseradish cream and avocado
  • Smoked Pork Belly $24.20
    • Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
  • Chicken Salad $23.60
    • Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
  • If you would like more of your favourite tapas we can double it for you
  • Soup of the Day with bread $11.80
Subway - Waiouru (sample menu)
  • Veggie Patty N/A
  • Ham, Egg and Cheese N/A
  • Choc Chip N/A
  • Egg and Cheese N/A
  • Chicken Classic N/A
  • Thinly Cut Ready Salted N/A
  • Thousand Island N/A
  • Chipotle N/A
Red Chillies (sample menu)
  • Fish Goan Curry 15.90
    • A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
  • Butter Chicken 14.90
    • Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
  • Poppadoms (2 Pieces) 1.00
  • Garlic Naan 3.50
    • Leavened flour bread infuse with garlic
  • Malai Kofta 14.90
    • Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
  • Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
  • Beef Rocanjosh 14.90
    • Diced beef cooked in onion and tomato gravy chefs special sauce
  • Bombay Aloo 13.90
    • Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
Cobb and Co. Restaurant (sample menu)
  • Sticky Date Pudding $11.5
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • Wedges with the Works $13.9
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
  • Upgrade to Curly Fries or Wedges $2.5
  • Shrimp Cocktail $13.9
    • Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
  • Chicken Alexander $25.9
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
  • Oven-Roasted Half Chicken $26.5
    • A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
  • Spiced Squid $13.9
    • Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
  • Creamy Mushrooms $5.9
Peacock Indian Takeaway (sample menu)
  • Lamb Korma $14.50
    • diced lamb cooked in rich,creamy cashew nut gravy with mildly aromatic spices
  • Butter Vegetable $11.90
    • mixed vegetables cooked in rich creamy tomato gravy
  • Beef Korma $14.50
    • diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Prawn Spinach $15.00
    • prawns cooked in spinach onion tomato gravy & spices
  • Aloo Palak $11.90
    • potatoes cooked with spinach spices and herbs
  • Aloo Mutter $11.90
    • vegetables and peas cooked Kashmiri style
  • Prawn Vindaloo $15.00
    • prawns cooked in onion tomato gravy with vindaloo sauce
  • Palak Paneer $11.90
    • cottage cheese cooked with spinach and spices>>
Hana Mizu Ki Japanese Restaurant (sample menu)
  • Kara-Age
    • Crispy deep fried and mildly spiced chicken meat
  • Mixed Japanese Pickles $8.00
  • Kara- Age
    • Crispy deep fried and mildly spiced chicken meat
  • Salmon Avocado Sushi $16.00
  • Kitsune Udon $15.00
    • Japanese noodle soup with Inari (tofu skin) and vegetables
  • Beef Tataki
    • Delicate slivers of seared beef with our original sauce
  • Nigiri Sushi $16.00
    • 6 pieces of hand-molded sushi with two type of topping, salmon and chicken (no seaweed)
  • Teriyaki Chicken
    • Chicken thigh grilled and coated with our Teriyaki sauce
The Gallery Restaurant (sample menu)
  • Belgium Chocolate Mousse $15.50
    • Served with poached tamarillo and white chocolate and raspberry ice cream
  • Croissant Bread and Butter Pudding $15.50
    • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
  • Tom Yum Prawns N/A
    • Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
  • Crème Brulee $15.50
    • Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
  • Rissotto $23
    • Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
  • Deconstructed Affogato N/A
    • A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
  • Gallery Platter for two $35 for four $45
    • An antipasto selection to share
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Magic Chilli

Magic Chilli

location

Address

68 Clyde Street, Ohakune, Ohakune, Manawatu-Wanganui, 4625, New Zealand

phone

Phone

063858619

email

Email

gajendar1979@gmail.com

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Seating ,  Child-friendly

Location
68 Clyde Street, Ohakune, Ohakune, Manawatu-Wanganui, 4625, New Zealand
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