Magic Chilli in Manawatu-Wanganui Menu

LUNCH SPECIAL LUNCH SPECIAL
  • Kids Special $9.99
    • 1/2 ButterChicken 1/2 Rice
  • Butter Chicken Wrap $9.99
  • Chicken Tikka Roll $10.99
  • Sesame Chicken & chips $10.99
  • Lamb Roll $10.99
  • Curry Wrap $12.99
    • any curry from menu
  • Special Pack $14.99
    • 1/2 Curry,plain Naan & can of drink
ENTREES -ALL SERVED WITH CHUTNEY ENTREES -ALL SERVED WITH CHUTNEY
  • VEGETARIAN ENTREES
  • Onion Bhaji $6.50
    • Deep fried crispy sliced onion with mixture of spices & chickpea flour.
  • Vegetable Samosa $6.99
    • Stuffed with stir fried potatoes & green peas.
  • Vegetable Pakora $6.99
    • Vegetable mildy spiced dipped in chickpea batter & deep fried.
  • NON VEGETARIAN ENTREES
  • Pakora - Prawn $14.99
    • Deep fried Prawn with a mixture of spices & chickpea flour.
  • Chicken Tikka Half $11.99 Full $22.00
    • Tender Chicken pieces marinated in yoghurt & spices. Roasted in tandoor.
  • Tandoori Chicken Half $11.99 Full $22.00
    • Chicken on the bone marinated in yoghurt & spices. Roasted in Tandoor.
  • Magic Chilli Kebab Half $12.99 Full $24.00
    • with bone chicken Legs marinated in yoghurt with special chef spices then roasted in Tandoor.
BREADS BREADS
  • Naan Plain $4.00
    • Refined flour fermented & baked in tandoor
  • Garlic Naan / Butter Naan $4.50
  • Roti $4.00
    • made from wholemeal flour
  • Garlic Roti $4.50
  • Cheese Naan / Potato Naan $5.00
  • Pesaweri Naan $6.00
  • Cheese & Garlic Naan $5.50
  • Chicken Naan $6.50
  • Gluten Free Roti $6.00
    • made from chickpea flour
NON-VEG MAINS - ALL MAINS SERVED WITH RICE NON-VEG MAINS - ALL MAINS SERVED WITH RICE
  • Butter (Chicken / Lamb / Beef) $17.90
    • Boneless meat pieces cooked in our famous butter sauce.
  • Mango (Chicken) $17.90
    • Tender, boneless pieces of chicken cooked in delicious mango sauce.
  • Korma (Chicken / Lamb / Beef) $17.90
    • Boneless me at pieces cooked in rich creamy cashew nut gravy with mild aromatic spices.
  • Madras (Dairy Free) (Chicken / Lamb / Beef) $18.50
    • Boneless meat pieces cooked with curry leaves, mustard seeds & coconut milk.
  • Vindaloo (Dairy Free) (Chicken / Lamb / Beef) $17.90
    • Boneless meat pieces cooked in a onion, tomato gravy & mixed ground hot spicy paste.
  • Masala (Chicken / Lamb / Beef) $17.90
    • Boneless meat pieces cooked in onion, tomato gravy with cream & mildspices.
  • Saag (Chicken / Lamb / Beef) $17.90
    • Boneless meat pieces cooked in spinach onion gravy with ground spices.
  • Jalfrezi (Dairy Free) (Chicken / Lamb / Beef) $18.50
    • Boneless Lamb pieces cooked in a onion gravy with onion, capsicum & Indianherbs.(Sweet & Sourtaste)
  • Rogan Josh (Dairy Free) (Lamb) $18.50
    • Boneless meat pieces cooked in a onion, tomato gravy & mixed ground hot spicy paste.
  • Masala (Chicken / Lamb) $18.50
    • Boneless meat pieces simply cooked in onion tomato gravy with whole spices.
  • Curry with Potato (Chicken / Lamb / Beef) (DairyFree) $18.50
    • Traditional Indian styled curry.
  • Nawabi(Dairy Free) (Chicken / Lamb / Beef) $18.50
    • Meat pieces cooked in onion cashew nut gravy finished with coconut cream.
  • Meathi Malai (Chicken / Lamb / Beef) $18.50
    • Boneless meat pieces cooked in fenugreek leaves with a creamy cashew nut, onion gravy and home ground spices
  • Masala (Chicken / Lamb) $18.50
    • Boneless meat pieces simply cooked in onion tomato gravy with whole spices.
  • Magic Chilli Chicken (DairyFree) $18.90
    • Chefs special Chicken (cooked with indoc hinese herbs).
VEGETARIAN MAIN -ALL MAINS SERVED WITH RICE VEGETARIAN MAIN -ALL MAINS SERVED WITH RICE
  • AlloMatter $14.90
    • Potato & peas cooked in onion & tomato gravy with ground spices.
  • Jeera Allo (DairyFree) $14.90
    • Potato toasted with cumin seeds & tomato with lndian herbs.
  • Dal Makhani $15.50
    • Black lentils cooked in butter & ground spices.
  • Butter (Vegetable / Paneer) $15.50
    • Vegetables or cottage cheese cooked in our famous butter sauce.
  • Korma (Vegetable / Paneer) $15.50
    • Vegetables or Cottage Cheese cooked in rich creamy cashew nut gravy with mild aromatic spices.
  • Masala (Vegetable / Paneer) $15.50
    • Vegetables or Cottage Cheese cooked in onion & tomato gravy with cream & mildspices
  • Shahi (Paneer) $15.90
    • Cottage cheese cooked in a creamy onion, tomato & cashew nut gravy.
  • Saag (Paneer / Alto) $15.90
    • Cottage Cheese or potato cooked in spinach, onion gravy with ground spices.
  • Meathi Malai (Matter / Paneer) $15.90
    • Vegetables or Cottage Cheese cooked in rich creamy cashew nut gravy with mild aromatic spices.
  • Malai Kofta $15.90
    • Cottage Cheese & Potato dumplings with a creamy cashew nut onion gravy & home ground spices.
  • PalakKofta $15.90
    • Cottage Cheese & Potato dumplings served in a spinach, onion gravy with ground spices.
  • Vegetable Jalfrezi (Dairyfree) $15.90
    • Mixed vegetables cooked in an onion gravy with onion capsicum & Indian herbs (Sweet & sourtaste).
  • Magic Chilli Paneer $16.90
    • Chefs special Cottage cheese (cooked with indo chinese herbs).
SEAFOOD MAINS SEAFOOD MAINS
  • PRAWN MAINS
  • Butter Prawn $22.90
    • Prawns cooked in our famous butter sauce.
  • Prawn Malbari (DairyFree) $22.90
    • Prawns cooked in south Indian style curry with coconut cream
  • Prawn Vindaloo (DairyFree) $22.90
    • Prawns cooked in onion, tomato gravy & mixed ground hot spicy paste.
  • Prawn Masala $22.90
    • Prawn cooked in onion, tomato gravy with cream & mild spices.
  • Magic Chilli Prawn (DairyFree) $23.90
    • Chef Special Prawns(cooked with indo chinese herbs)
  • SCALLOP MAINS
  • Butter Scallop $23.90
    • Whole Scallops cooked in our famous butter sauce.
  • Scallop Masala $23.90
    • Whole Scallops cooked in onion, tomato gravy with cream & mild spices.
  • Magic Chilli Scallops (DairyFree) $24.90
    • Chef Special Scallops (cooked with indo chinese herbs).
RICE DISHES - WE ONLY USE BASMATI RICE RICE DISHES - WE ONLY USE BASMATI RICE
  • Plain Rice $3.00
  • Zeera Rice Rice cooked with cumin seeds $5.90
  • Pulao Rice (Peas / Vegetable) $7.90
    • Rice cooked with your choice of peas or mixed vegetables.
  • Coconut Rice Rice cooked with grated coconut $6.90
  • Magic Chilli Rice $16.90
    • Chef Special (Rice & chicken cooked with indo chinese herbs)
  • Vegetable Biryani $15.90
    • Rice cooked in mixed vegetables with aromatic spices
  • Biryani (Chicken / Lamb) $17.90
    • Rice cooked in your choice of meat with aromatic spices
  • Prawn Biryani $22.90
    • Rice cooked in Prawn with aromatic spices
KIDS SPECIAL KIDS SPECIAL
  • Chicken Nuggets (10pieces) $8.00
  • French Fries $5.00
  • Spring Rolls (10pieces) $8.00
SIDE DISHES SIDE DISHES
  • Poppadum (2 pcs) $1.00
  • Raita - Yoghurt & Cucumber $2.50
  • Mix Pickle $2.50
  • Chutney - Mango / Mint / Tamarind $2.50
  • Lassi - Mango / Plain $5.00
  • Sweet dishes - Gulab Jamun $5.00
  • Masala Tea $5.00
COMBO DEAL COMBO DEAL
  • Butter Chicken Combo $24.99
    • Butter Chicken, 1 rice, 1 plain or Garlic Naan & 600ml drink
  • Curry Combo $45.99
    • 2 curries, 2 rice, 2 plain or Garlic Naan & 1.5 Ltr drink
  • Royal Combo $74.99
    • Choose any 3 curries from our menu(Except sea food). 3 Curries, 3 Rice, 3 plain or Garlic Naan, 1.5 Ltr drink, Poppadom, Onion Bhaji, Raita.

Nearby Sample Menus

Gonville North Indian Takaway (sample menu)
  • Vegetarian Korma $13.90
    • Mixed vegetable cooked in cashew nut creamy gravy with spices
  • Steamed Rice $5.00
  • Butter Lamb $17.99
    • Tender lamb pieces cooked in butter gravy
  • Karahi Paneer $13.90
    • Cottage cheese cooked with onion, tomatoes along with special blend of delicious masala
  • Bhumma Chicken $15.90
    • Fried boneless chicken pieces cooked in cashew nut gravy, pepper and special herbs
  • Pickle / Raita / Plain Yoghurt $2.50
  • Karahi Lamb $17.99
    • Diced lamb cooked in onion gravy with capsicum, blended spices and herbs
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
Robert Harris Cafe (sample menu)
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Breakfast Stack (Vegetarian) $16.00
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • -With Bacon $15.50
Raewyn's Restaurant (sample menu)
  • Crumbed Fish Meals $16.00
  • Eggs Benedict $15.00
  • Supreme $12.00
  • Eggs on Toast $5.50
  • Spaghetti on Toast $8.00
  • Tomato $4.00
  • All Day Whopper $23.00
  • Baked Beans on Toast $8.00
Utopia Cafe (sample menu)
  • Bacon & Eggs on toast $11.00
    • cooked to your liking(GF available)
  • Utopia wedges $14.00
    • topped with crispy bacon and cheese served with sour cream & sweet chilli sauce
  • Eggs Benedict(GF) $16.80
    • poached eggs served on potato rosti with homemade hollandaise sauce with a choice of streaky bacon
  • Mediterranean Omelette $16.80
    • filled with olives, sundried tomatoes, mushrooms, chorizo & cheese
  • Soup of the day $11.00
    • served with toasted bread
  • Kids meals $9.00
    • fish, chicken - bites or sausage with fries
  • Toasted muesli $10.50
    • with yoghurt and fruit
  • Warm chicken & Bacon salad $21.80
    • garden salad with roast pumpkin, walnuts & cranberries with a creamy honey & mustard dressing
Captain Kune (sample menu)
  • Triple Filling $5.00
  • Extra meet $1.50
  • Kumara chips $4.00
  • Bacon & egg burger $6.80
  • Steak & egg burger $7.00
  • Squid rings $1.00
  • Chicken burger $6.20
  • Available fillings: ham, steak, bacon, cheese, tomato, onion, egg or pineapple
The Cooperage (sample menu)
  • Toast and Spreads $6.00
    • 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
  • Avocado / hash browns / portabella mushrooms $4.50
  • Formaggio (V) $12.50
    • House made Italian style cheese dip, served warm with a duo of fresh toasted bread
  • Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
  • Green salad $5.50
  • Side of gluten free bread $4.00
  • Toastie $10.00
    • Cheese and ham toasted sandwich with fries
  • Chicken Burger $18.50
    • Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
Aamod Indian Cuisine (sample menu)
  • Squid Kali Mirch $17.90
    • Squid cooked with coconut cream, ground spices & crushed black pepper
  • Mixed Veg Korma $14.90
    • Mixed vegetables cooked in creamy cashew nut gravy with aromatic spices
  • Poppadom (each) $1
  • Roti $3
  • Jalfrezi (Chicken, Lamb or Beef) $16.90
    • A delicate combination of meat & vegetables cooked together with ground spices
  • Butter Prawn $17.90
    • Prawns meat cooked in creamy tomato gravy with aromatic spices & herbs
  • Keema Naan $5
  • Scallop Masala $17.90
    • Scallop meat cooked in onion, tomato gravy with coconut cream and spices
Rumour has it (sample menu)
  • SANDWICH, FRUIT & CHIPS $6.00
  • SOUTHERN FRIED CHICKEN SALAD $11.50
  • PIES (2 for $5) $3.30
  • FRENCH TOAST $12.50
    • With bananas, bacon, maple syrup
  • OMELETTES
    • Ham, cheese, bacon, spring onion, tomato, mushroom 2 Fillings - $9.5 3 Fillings - $10.5 4 Fillings - $11.5
  • FISH 'N' CHIPS 'N' SALAD $12.00
  • FISH 'N' CHIPS $7.50
  • SAVOURIES $2.30
The Bee's Knees Cafe (sample menu)
  • Raisin Toast - 2 slices $4.00
  • Bacon & Eggs $12.00
  • Avo & Tomato on Toast $8.00
  • Avo & Tomato on Toast with 1 Egg $10.00
  • Sweet and Savoury $4.50
  • Big Breakfast $20.00
    • Kransky's bacon, eggs, tomato, avo & toast
  • Muesli & Berries $8.00
    • served with yoghurt, honey & milk
  • Big Rolls $7.50
Spiral Restaurant & Bar (sample menu)
  • High country lamb shank $29.50
    • Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
  • The spiral burger $21.00
    • 180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
  • Gourmet bangers and mash $22.50
    • Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
  • Chef's creamy curry of the day $23.50
    • Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
  • Seared beef salad $18.50
    • Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
  • Seasonal vegetable $6.50
  • Garden salad $6.50
  • Fish 'n' chips $21.50
    • Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
Pihanga Cafe & T Bar (sample menu)
  • Soup of the Day $10.00
  • Green Salad $9.50
  • Seafood Basket $30.00
    • Beer battered blue wharehou, calamari, mussels, oysters and fries
  • Quesadillas $22.50
    • Chilli beef & cheese, vegetable relish & petit salad
  • Tandoori Chicken $28.00
    • Basmati rice, banana rata & coriander salsa
  • CLT / $24.00
    • Grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
  • Seafood Chowder $19.00
    • Salmon, prawns, mussels, squid with toasted ciabatta
  • Vegetarian of the Day $24.00
Jimmy Cook's at The Copthorne Hotel (sample menu)
  • Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
  • Garlic Pizza Bread $10.5
    • Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
  • Confit Duck Leg $22/$43
    • Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
  • Chatham Island Crayfish & Saffron Ravioli $21/$39
    • Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
  • Zucchini, Sundried Tomato & Spinach Roulade $17/$36
    • Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
  • 300gm Rump $35
    • Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Chunky Fries with Aioli & Tomato Sauce $5
  • 2 Cheese $21
Tui HQ Cafe (sample menu)
  • Fish & Chips $17
    • Fresh Terakihi battered in Henry Wagstaff served with beer battered fried & homemade tartare sauce
  • Veggie Goodness $18
    • Capsicum, red onion, tomato & cheese
  • Chicken Salad $18
    • Garden salad with cherry tomato, feta & chicken coated in sweet chilli & balsamic dressing, topped with crispy noodles
  • Steak Sandwich $20
    • Scotch fillet steak, field mushroom & egg sandwiched between lightly toasted bread dolloped with caramelised onion. Served with golden fries
  • Side Salad $8
    • Mesclun salad, cherry tomatoes, capsicum & red onion with a vinaigrette. Add Chicken, Steak or Bacon $13
  • Hot Dogs $10
    • Mini hot dogs with fries
  • Bacon & Egg $18
    • Streaky bacon, eggs & cheese with tomato relish
  • Kiddies Lunch Box $10
    • Bag of chippies, fairy or ham sandwich, muesli bar & a juice box
Manakau Hotel (sample menu)
  • Breads
  • Eggs each $1.5
  • -Bread and dips $10.50
  • Ice cream sundae $6.50
    • Strawberry, chocolate, caramel, passion fruit toppings
  • Salad $5.50
  • Scotch fillet steak $26.00
    • Grilled to your liking, served with garlic butter or mushroom sauce
  • -Cheesy garlic bread $7.00
  • Drizzled with honey homemade vinaigrette
The Station Cafe & Restaurant (sample menu)
  • Sticky Date Pudding $14.00
    • Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
  • Wedges with sour cream
  • Soup of the Day
    • Chef's favourite, homemade, with Speciality bread.
  • Crumbed Mushrooms
    • Filled with Dill and cream cheese.
  • Red Berry Sundae $13.50
    • Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
  • Eggs Benedict $17.50 $18.50
    • Bacon \ Salmon
  • BLAT open Sandwich
  • Soup of the Day
Magic Chilli

Magic Chilli

location

Address

68 Clyde Street, Ohakune, Ohakune, Manawatu-Wanganui, 4625, New Zealand

phone

Phone

063858619

email

Email

gajendar1979@gmail.com

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Seating ,  Child-friendly

Location
68 Clyde Street, Ohakune, Ohakune, Manawatu-Wanganui, 4625, New Zealand
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