Magic Chilli in Manawatu-Wanganui Menu

LUNCH SPECIAL LUNCH SPECIAL
  • Kids Special $9.99
    • 1/2 ButterChicken 1/2 Rice
  • Butter Chicken Wrap $9.99
  • Chicken Tikka Roll $10.99
  • Sesame Chicken & chips $10.99
  • Lamb Roll $10.99
  • Curry Wrap $12.99
    • any curry from menu
  • Special Pack $14.99
    • 1/2 Curry,plain Naan & can of drink
ENTREES -ALL SERVED WITH CHUTNEY ENTREES -ALL SERVED WITH CHUTNEY
  • VEGETARIAN ENTREES
  • Onion Bhaji $6.50
    • Deep fried crispy sliced onion with mixture of spices & chickpea flour.
  • Vegetable Samosa $6.99
    • Stuffed with stir fried potatoes & green peas.
  • Vegetable Pakora $6.99
    • Vegetable mildy spiced dipped in chickpea batter & deep fried.
  • NON VEGETARIAN ENTREES
  • Pakora - Prawn $14.99
    • Deep fried Prawn with a mixture of spices & chickpea flour.
  • Chicken Tikka Half $11.99 Full $22.00
    • Tender Chicken pieces marinated in yoghurt & spices. Roasted in tandoor.
  • Tandoori Chicken Half $11.99 Full $22.00
    • Chicken on the bone marinated in yoghurt & spices. Roasted in Tandoor.
  • Magic Chilli Kebab Half $12.99 Full $24.00
    • with bone chicken Legs marinated in yoghurt with special chef spices then roasted in Tandoor.
BREADS BREADS
  • Naan Plain $4.00
    • Refined flour fermented & baked in tandoor
  • Garlic Naan / Butter Naan $4.50
  • Roti $4.00
    • made from wholemeal flour
  • Garlic Roti $4.50
  • Cheese Naan / Potato Naan $5.00
  • Pesaweri Naan $6.00
  • Cheese & Garlic Naan $5.50
  • Chicken Naan $6.50
  • Gluten Free Roti $6.00
    • made from chickpea flour
NON-VEG MAINS - ALL MAINS SERVED WITH RICE NON-VEG MAINS - ALL MAINS SERVED WITH RICE
  • Butter (Chicken / Lamb / Beef) $17.90
    • Boneless meat pieces cooked in our famous butter sauce.
  • Mango (Chicken) $17.90
    • Tender, boneless pieces of chicken cooked in delicious mango sauce.
  • Korma (Chicken / Lamb / Beef) $17.90
    • Boneless me at pieces cooked in rich creamy cashew nut gravy with mild aromatic spices.
  • Madras (Dairy Free) (Chicken / Lamb / Beef) $18.50
    • Boneless meat pieces cooked with curry leaves, mustard seeds & coconut milk.
  • Vindaloo (Dairy Free) (Chicken / Lamb / Beef) $17.90
    • Boneless meat pieces cooked in a onion, tomato gravy & mixed ground hot spicy paste.
  • Masala (Chicken / Lamb / Beef) $17.90
    • Boneless meat pieces cooked in onion, tomato gravy with cream & mildspices.
  • Saag (Chicken / Lamb / Beef) $17.90
    • Boneless meat pieces cooked in spinach onion gravy with ground spices.
  • Jalfrezi (Dairy Free) (Chicken / Lamb / Beef) $18.50
    • Boneless Lamb pieces cooked in a onion gravy with onion, capsicum & Indianherbs.(Sweet & Sourtaste)
  • Rogan Josh (Dairy Free) (Lamb) $18.50
    • Boneless meat pieces cooked in a onion, tomato gravy & mixed ground hot spicy paste.
  • Masala (Chicken / Lamb) $18.50
    • Boneless meat pieces simply cooked in onion tomato gravy with whole spices.
  • Curry with Potato (Chicken / Lamb / Beef) (DairyFree) $18.50
    • Traditional Indian styled curry.
  • Nawabi(Dairy Free) (Chicken / Lamb / Beef) $18.50
    • Meat pieces cooked in onion cashew nut gravy finished with coconut cream.
  • Meathi Malai (Chicken / Lamb / Beef) $18.50
    • Boneless meat pieces cooked in fenugreek leaves with a creamy cashew nut, onion gravy and home ground spices
  • Masala (Chicken / Lamb) $18.50
    • Boneless meat pieces simply cooked in onion tomato gravy with whole spices.
  • Magic Chilli Chicken (DairyFree) $18.90
    • Chefs special Chicken (cooked with indoc hinese herbs).
VEGETARIAN MAIN -ALL MAINS SERVED WITH RICE VEGETARIAN MAIN -ALL MAINS SERVED WITH RICE
  • AlloMatter $14.90
    • Potato & peas cooked in onion & tomato gravy with ground spices.
  • Jeera Allo (DairyFree) $14.90
    • Potato toasted with cumin seeds & tomato with lndian herbs.
  • Dal Makhani $15.50
    • Black lentils cooked in butter & ground spices.
  • Butter (Vegetable / Paneer) $15.50
    • Vegetables or cottage cheese cooked in our famous butter sauce.
  • Korma (Vegetable / Paneer) $15.50
    • Vegetables or Cottage Cheese cooked in rich creamy cashew nut gravy with mild aromatic spices.
  • Masala (Vegetable / Paneer) $15.50
    • Vegetables or Cottage Cheese cooked in onion & tomato gravy with cream & mildspices
  • Shahi (Paneer) $15.90
    • Cottage cheese cooked in a creamy onion, tomato & cashew nut gravy.
  • Saag (Paneer / Alto) $15.90
    • Cottage Cheese or potato cooked in spinach, onion gravy with ground spices.
  • Meathi Malai (Matter / Paneer) $15.90
    • Vegetables or Cottage Cheese cooked in rich creamy cashew nut gravy with mild aromatic spices.
  • Malai Kofta $15.90
    • Cottage Cheese & Potato dumplings with a creamy cashew nut onion gravy & home ground spices.
  • PalakKofta $15.90
    • Cottage Cheese & Potato dumplings served in a spinach, onion gravy with ground spices.
  • Vegetable Jalfrezi (Dairyfree) $15.90
    • Mixed vegetables cooked in an onion gravy with onion capsicum & Indian herbs (Sweet & sourtaste).
  • Magic Chilli Paneer $16.90
    • Chefs special Cottage cheese (cooked with indo chinese herbs).
SEAFOOD MAINS SEAFOOD MAINS
  • PRAWN MAINS
  • Butter Prawn $22.90
    • Prawns cooked in our famous butter sauce.
  • Prawn Malbari (DairyFree) $22.90
    • Prawns cooked in south Indian style curry with coconut cream
  • Prawn Vindaloo (DairyFree) $22.90
    • Prawns cooked in onion, tomato gravy & mixed ground hot spicy paste.
  • Prawn Masala $22.90
    • Prawn cooked in onion, tomato gravy with cream & mild spices.
  • Magic Chilli Prawn (DairyFree) $23.90
    • Chef Special Prawns(cooked with indo chinese herbs)
  • SCALLOP MAINS
  • Butter Scallop $23.90
    • Whole Scallops cooked in our famous butter sauce.
  • Scallop Masala $23.90
    • Whole Scallops cooked in onion, tomato gravy with cream & mild spices.
  • Magic Chilli Scallops (DairyFree) $24.90
    • Chef Special Scallops (cooked with indo chinese herbs).
RICE DISHES - WE ONLY USE BASMATI RICE RICE DISHES - WE ONLY USE BASMATI RICE
  • Plain Rice $3.00
  • Zeera Rice Rice cooked with cumin seeds $5.90
  • Pulao Rice (Peas / Vegetable) $7.90
    • Rice cooked with your choice of peas or mixed vegetables.
  • Coconut Rice Rice cooked with grated coconut $6.90
  • Magic Chilli Rice $16.90
    • Chef Special (Rice & chicken cooked with indo chinese herbs)
  • Vegetable Biryani $15.90
    • Rice cooked in mixed vegetables with aromatic spices
  • Biryani (Chicken / Lamb) $17.90
    • Rice cooked in your choice of meat with aromatic spices
  • Prawn Biryani $22.90
    • Rice cooked in Prawn with aromatic spices
KIDS SPECIAL KIDS SPECIAL
  • Chicken Nuggets (10pieces) $8.00
  • French Fries $5.00
  • Spring Rolls (10pieces) $8.00
SIDE DISHES SIDE DISHES
  • Poppadum (2 pcs) $1.00
  • Raita - Yoghurt & Cucumber $2.50
  • Mix Pickle $2.50
  • Chutney - Mango / Mint / Tamarind $2.50
  • Lassi - Mango / Plain $5.00
  • Sweet dishes - Gulab Jamun $5.00
  • Masala Tea $5.00
COMBO DEAL COMBO DEAL
  • Butter Chicken Combo $24.99
    • Butter Chicken, 1 rice, 1 plain or Garlic Naan & 600ml drink
  • Curry Combo $45.99
    • 2 curries, 2 rice, 2 plain or Garlic Naan & 1.5 Ltr drink
  • Royal Combo $74.99
    • Choose any 3 curries from our menu(Except sea food). 3 Curries, 3 Rice, 3 plain or Garlic Naan, 1.5 Ltr drink, Poppadom, Onion Bhaji, Raita.

Nearby Sample Menus

Pizza Hut (sample menu)
  • Pepperoni $5.00
    • Layered with slices of pepperoni and paired with melting mozzarella cheese.
  • Beef & Onion $5.00
    • Delicious seasoned beef with slices of sweet red onion and topped with stretchy mozzarella.
  • BBQ Hawaiian $9.00
    • Crispy bacon and ham with juicy pineapple and sweet red onion. Topped with cheesy mozzarella melt and a tangy BBQ drizzle.
  • BBQ Bacon & Mushroom $8.00
    • Smoky bacon, diced mushroom and sweet red onion topped with stretchy mozzarella and a deliciously tangy BBQ drizzle.
  • Beef, Bacon &… $8.00
    • Succulent seasoned beef and crispy bacon, matched with a rich caramelised onion relish and mouth-watering mozzarella.
  • Summer Shrimp $13.50
    • A flavour burst of summer shrimp, red and green capsicum, sweet red onion and mozzarella. Seasoned with chilli flakes, lemon pepper and coriander sprinkle, with a garlic aioli drizzle.
  • Hawaiian $5.00
    • A Kiwi classic. Sweet juicy pineapple, tender ham and loaded with melting mozzarella.
  • Ham & Cheese $5.00
    • Topped with succulent baked ham and then paired with deliciously cheesy mozzarella.
Yeda (sample menu)
  • 11 Spicy Squid $8.9
    • Japan
  • 406 Japanese Beef curry $18.5
    • Japan
  • 601 Steamed Egg Noodles, Sweet Soy Sauce & Garlic Oil (V) $5.9
  • 305 Mapo Tofu(V) $18.5
    • Hong Kong
  • 16 Prawn Tempura $7.5
    • Japan
  • 12 Deep-Fried Soft Shell Carb $14.5
    • Japan
  • 6 Edamame (V) $5.2
    • Japan
  • 25 Prawn Fresh Roll $7.5
    • Vietnam
Noodles & Dumplings (sample menu)
  • Vegetarian Fried Rice $11.90
  • Fried Won Tons $5.50
  • Vegetarian Dumplings (16 pcs) $9.50
  • Pork and Leek Dumplings (16 pcs) $9.50
  • Egg Fried Rice $11.90
  • Pork and Seafood Dumplings (16 pcs) $9.50
  • Fried Prawns $5.50
  • Sesame Paste on Noodles (Cold) $9.90
Murray's Irish Bar (sample menu)
  • Prawns 12.0
    • Pan-fried prawns, served with a ginger, lime and tequila mayonnaise, a Japanese dipping sauce and side salad
  • Dukka Coated Rack of Lamb 30.0
    • On roasted garlic mash, with tomato and parmesan filo tart, tzatziki, and a thyme and rosemary jus
  • Grilled Halloumi Salad (V) (GF) 19.5
    • Grilled Halloumi on a tossed herb salad, with feta, olives, toasted pine nuts and a vinaigrette dressing
  • Steak and Salad Tortilla Wrap
    • Served with fries
  • Open Steak Sandwich 18.5
    • Angus Pure scotch fillet steak on salad with caramelised onions, tomato pesto, and béarnaise sauce on a toasted ciabatta, served with fries.
  • Kids Cheeseburger
    • Beef patty with cheddar cheese and tomato sauce, served with fries
  • Spanish Ham Croquettes
    • Served with chips and side salad
  • Portobello Mushroom and Camembert Burger (V) 18.5
    • Garlic and herb-roasted Portabello mushroom with camembert cheese, salad, sliced tomato and mayonnaise in a toasted bun served with fries
Aqaba (sample menu)
  • Creamy Mushrooms $16.50
    • Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
  • Pork Belly $34.00
    • Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans.  Served with a sweet apple cider jus and beetroot reduction.
  • Aqaba Benedict $19.50
    • Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
  • Antipasto Platter $38.00
    • Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6  people to share )
  • Gluten‐free bread $0.50
  • Lamb Shoulder $37.00
    • Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots.  Served with a béarnaise sauce.
  • Pasta of the Day $22.00
    • Please refer to our specials board (changes daily).
  • Fish of The Day $33.00
    • Please refer to specials board (changes daily).
The Elm Cafe (sample menu)
  • Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
  • Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
  • Eggs florentine $16
  • Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
  • Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
  • Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
  • Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne $18
  • Fries, lemon, aioli $8
Pita Pit (sample menu)
  • Chicken Crave Pita/Regular $11.50
  • Brownie $2.50
  • Chicken Crave Salad/Regular $12.50
  • Ediballs $3or$5for two packs
  • Chicken Caesar Pita/Regular $11.50
  • Chicken Caesar Salad/Petita $10.50
  • Steak Salad/Petita $9.90
  • Roast Beef Salad/Regular $10.90
Indian 2nite Bistro & Tandoor (sample menu)
  • Lemon chicken $16.90
    • Boneless chicken pieces cooked capsicum, garlic, onion slices with fresh lemon
  • Fried fish $14.90
    • Indian style- marinated spices and lemon juice, deep fried later
  • -Full $16.00
  • Lamb vindaloo $16.90
    • Spicy curry straight from beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
  • -Full $15.99
  • Saag - aloo or paneer $16.90
    • A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
  • -Half $10.00
  • Garlic chicken $16.90
    • Boneless chicken pieces cooked with crushed garlic
Mad Toms (sample menu)
  • Crumbed camembert and spicy plum dipping sauce $16.00
  • Apple cider marinated pork belly with layer baked potato, kumara crisps, apple and onion glaze and crackle (GF)(DF) $27
  • Crumbed scallops (5) with lemon and tartare $17.00
  • Chocolate mud torte with anglaise, Hersheys” chocolate sauce and vanilla bean ice cream $13
  • Seafood platter $34
    • 2 crumbed scallops, 4 garlic steamed mussels, 1 panko crumbed fresh fish, 2 crumbed prawn cutlets, 2 oyster Kilpatrick, 3 salt and pepper calamari with hand cut chips, tartare, lemon and garden salad
  • Hot dogs with #hashtag chips and tomato sauce $9
  • BBQ pork ribs $13.00
  • Crumbed fish bites with #hashtag chips and tomato sauce $9
Mischief on Guyton (sample menu)
  • BENE TRUE STORY(GF) $19.00
    • 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
  • CHICKEN LITTLE(GF) $21.00
    • warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
  • YOCKAMOROCCA(DF) $18.00
    • moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
  • Eggs $4.00
  • EGGS ANYWAY $10.00
    • 2 eggs your way w/ toasted ciabatta or grain
  • SPREAD YOUR Bread $11.00
    • toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
  • O' MY LAMBY(GF) $25.00
    • seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
  • Please do advise staff of allergies as not all ingredients are listed
Spice Kitchen (sample menu)
  • Goan Fish Curry $10.00 / $15.00
    • Half / Full
  • Tandoori Chikken $17.00 / $9.00
    • Full / Half
  • Kheer (Rice Pudding – Gluten Free) $7.00
  • Sabzi Bahar $11.50
  • Chocolate Naan $4.00
  • Palak Paneer $9.00 / $12.00
    • Half / Full
  • Aloo Saagwala $13.00
  • Keema Naan $4.00
Crave Restaurant (sample menu)
  • 300g Scotch Fillet Steak $34
    • Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
  • Seafood Platter $18.5
    • Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
  • Vegetable stack (vegetarian) $26
    • fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
  • Chocolate Brownie $14
    • Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
  • -NZ Wallaby Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
  • Classic shrimp cocktail (GF) $15
    • w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
  • -Ostrich Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
  • Pan-fried crispy-skin NZ Snapper $26
    • Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Black Pearl Cafe (sample menu)
  • -Strawberry banana toast / Strawberry sundae toast $8.90
  • King of the sea platter $25.90
    • Prawn tempura 5 pcs / prawn twister 5 pcs / prawn wonton 5 pcs / deep fried squid / vegetable samosa 6 pcs
  • -Ice cream $1.50
  • -Fish $17.80
  • -Classic toast $7.90
  • -Breaded pork cutlets on rice with egg sauce $15.50
  • Miso ramen $13.90
  • -Chicken / beef / pork $15.50
Pipi Point Restaurant & Bar (sample menu)
  • pottles tomato & tartar sauce $2.00
  • spring roll $3.00
  • beef & cheese $4.50
  • meat pattie $3.50
  • bacon $2.50
  • harvester (fish) $6.50
  • curry roll $3.00
  • mushroom $2.00
The Station Cafe & Restaurant (sample menu)
  • Garlic and Chilli Prawns
    • Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
  • Eggs Benedict $17.50 $18.50
    • Bacon \ Salmon
  • Pancakes $14.50
    • Served with mixed berries and sweet Greek Yoghurt.
  • Mezze Platter
    • Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
  • Savoury Mince $15.00
    • Classic recipe seerved on warm baked roll with grilled tomato.
  • Prawn twisters
    • With a sweet chili sauce and Tzatziki
  • Lasagne and Salad
  • Sweet Spring Rolls $14.00
    • Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
Magic Chilli

Magic Chilli

location

Address

68 Clyde Street, Ohakune, Ohakune, Manawatu-Wanganui, 4625, New Zealand

phone

Phone

063858619

email

Email

gajendar1979@gmail.com

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Seating ,  Child-friendly

Location
68 Clyde Street, Ohakune, Ohakune, Manawatu-Wanganui, 4625, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Mint Cafe & Bar

The Big Orange

Oaks Restaurant Cafe & Bar

Japanese Kitchen WA

Murrayfield

Element Cafe

Stellar Restaurant & Bar

The Elm Cafe