Indian Delights in Taupo Menu

VEGETARIAN SPECIALITY VEGETARIAN SPECIALITY
  • Dal Tadka $10.90
    • Yellow lentils sauteed in garlic and mustard seeds cooked in herbs & spices.
  • Vegetable Korma $11.90
    • Assorted mixed vegetables in rich cashew nut creamy sauce
  • Dal Makhani $12.90
    • Black lentils & kidney beans cooked on slow fire overnight with ginger & spices garnished with coriander and butter.
  • Palak Paneer $12.90
    • Most preferred dish made with spinach, herbs, spices & freshly home-made cottage cheese.
  • Vegetable Jalfrazi $12.90
    • Mixed vegetables cooked along with veggies in tomato onion based in tangy flavored sauce.
CHICKEN SPECIALITY CHICKEN SPECIALITY
  • Butter Chicken $12.90
    • The all-time Kiwi favourite & Indian delicacy. Marinated tender morsels of chicken carefully roasted in tandoori oven and finished in rich creamy butter and cashew nut sauce.
  • Korma Chicken $12.90
    • Delicately cooked in delicious cashew nut creamy sauce blended with herbs and spices
  • Chicken Tikka Masala $2.90
    • Highly popular, succulent pieces of chicken with diced capsicum, onions, tomatoes and herbs garnished with coriander and ginger to perfection
  • Chicken Saag $12.90
    • Jumbo prawns marinated in yoghurt and mild spices and herbs Skewered and roasted in tandoori oven
  • Salt 'n' Pepper Prawns (Chef's Special) $16.90
    • Ironic influence with chicken tikka and spinach saut�ed in garlic with herbs and spices
  • Chicken Vindaloo $12.90
    • Hot favorite. Succulent pieces of chicken prepared in traditional vindaloo hot paste in Goan style
  • Chicken Madras $12.90
    • A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.
LAMB SPECIALITY LAMB SPECIALITY
  • Butter Lamb $12.90
    • Marinated tender morsels of lamb carefully roasted in tandoori oven and finished in rich creamy butter and cashew nut sauce.
  • Korma Lamb $12.90
    • Delicately cooked in delicious cashew nut creamy sauce blended with herbs and spices
  • Lamb Saag $12.90
    • Ironic influence with chicken tikka and spinach saut�ed in garlic with herbs and spices.
  • Lamb Vindaloo $12.90
    • Hot favorite. Succulent pieces of chicken prepared in traditional vindaloo hot paste in Goan style.
  • Lamb Madras $12.90
    • A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.
CHEF'S SPECIAL CHEF'S SPECIAL
  • Garden Balti Chicken $14.90
    • Boneless chicken tikka with chunky fresh mix vegetables in medium spiced Balti special sauce with herbs and spices
  • Chicken Eggplant $14.90
    • Eggplant and Chicken prepared in special Indian blend of spices and herbs
  • Lamb Balti $14.90
    • Morsels of lamb tikka with chunky fresh mix vegetables in medium spiced Balti special sauce with herbs and spices

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Prawn and Bacon and Feta $18.90
    • Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
  • Pork Belly $24.90
    • Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
  • Add ham $3.00
  • Country Toasted Sandwich $9.90
    • Cheddar cheese and tomato with seasoned fries
  • The "Ruben" $15.90
    • Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
  • Kiwi Farmhouse Breakfast $21.90
    • Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
  • Calamari $18.90
    • Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
  • Buffalo Skins $15.90
    • Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
The Brantry (sample menu)
  • Chocolate salted caramel tart
    • Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
  • Garden Salad $7.00
  • -Salad of baby carrots
    • Medjool dates, almond cream, honey comb, panko crumbed olives
  • Frangipane tart
    • Roasted rhubarb, crème anglaise, vanilla ice cream
  • Duck Rillette
    • Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
  • Market Fish
    • Artichoke cream, tomato and roasted lemon salad, whipped feta
  • Raspberry and vanilla brulee
    • Biscotti, berry salad
  • Entrées
Finn MacCuhal's Irish Pub (sample menu)
  • Sticky Pork Ribs $24.90
    • Succulent Tender Pork Ribs Marinated In Finns Secret Sauce Then Slow Roasted Until Tender, Drizzled With Barbeque Sauce & Served With Finn’s Fries
  • Finn’s Original Guinness Pie $25.90
    • A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
  • 400gram Aged Scotch Fillet $36.90
    • Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
  • Fish & Chips $9.95
  • Vege’s $4.50
  • Finns Big Boy Burger (The Mans Man Burger) $21.90
    • Chefs Own Prime Beef Pattie With Rasher Bacon. Laid Inside A Toasted Bun With Chefs Own Relish, Lettuce, Carrot, Beetroot, Onion & Cheese & Fried Egg. Served With Fries
  • Fries -V $6.00
    • Served With Finns Aioli
  • Mushrooms $3.00
Waterside Restaurant And Bar (sample menu)
  • Vegetarian Delight $34.00
    • Our special vegetarian trio: Fried polenta with fig jam and rocket. Chilli bean salsa, jalapeno relish and avocado. Beetroot, walnut and goats cheese
  • B.L.T $20.00
    • On toasted focaccia bread with bacon, fresh lettuce, avocado, haloumi, tomato and our housemade plum sauce, served with crispy fries [Add chicken or beef +$5]
  • Lamb Penne $24.00
    • Braised lamb penne with kale pesto, grano padano cheese and candied walnuts
  • Venison Meatballs $16.00
    • Horopito venison meatballs served in capsicum fondue and served with goats cheese
  • Hot Doggy & Chips $9.90 / $14.90
    • Single / Combo (Drink & Dessert)
  • Steak & Fries $9.90 / $14.90
    • Single / Combo (Drink & Dessert)
  • Fush & Chups $28.00
    • Beer battered market fish, served with fries, fresh lemon, salad and housemade tartare
  • Ocean $27.00
    • Grilled scallops with king prawns, cured salmon, vine ripened tomato, fresh lettuce and our housemade pomegranate salsa
Replete Food Company (sample menu)
  • KIDS HAMPER $8.50
    • chippies, muesli bar, fruit, yogurt, chocolate drink
  • LAMB RAGU $17.50
    • lamb fennel pasta mia pappardelle
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
  • SMOKED SALMON SALAD $17.50
    • fresh herb, chili lime
  • SMOKED FISH KEDGEREE $16.50
    • smoked kahawai rice fried egg
  • VOGELS $15.50
    • w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
  • JAPANESE BOLOGNAISE $16.50
    • pork chili udon noodle
  • BACON AND EGGS $13.50
    • poached scrambled fried
Turangi Tavern (sample menu)
  • Calamari $17.00
  • Gluten Free Fries & Aioli $6.00
  • Maple & Walnut
  • Pork & Slaw $19.00
    • Seasoned Pork with Fresh herb slaw and served with fries or Mash
  • Kids Sundae - choc, strawberry, Caramel $6.00
  • Nacho’s $14.00
    • Cheese corn chips, Hearty mince, Sour Cream & Cheese
  • Supreme
    • Beef, Ham, Pepperoni, Pineapple, Onion, Mushroom & Capsicum
  • Lamb Shanks $29.00
    • 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
Pavilion Restaurant (sample menu)
  • Gourmet chicken burger $28.00
    • bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
  • Strawberry cheese cake $14.50
    • black berry jelly, candied fruit & raspberry sorbet
  • Grilled t-bone steak $29.50
    • w/ green salad, chunky fries, fried egg & red wine jun
  • South african malva pudding $14.50
    • sugar free brandy custard & kapiti vanilla bean ice cream
  • Thyme & pepper crusted beef carpaccion $17.50
    • w/ green leaves, wasabi aioli & crispy kumara (gf)
  • Horopito crusted venison loin $36.00
    • kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
  • Grilled steak sandwich $28.00
    • mesclun, brie, onions, tomato relish, chuncky fries
  • Five spices infused braised pork belly $35.00
    • kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
Cafe Ninety Nine (sample menu)
  • Pulled Pork Bun $10.00
  • Ham + Swiss Chesese Sandwich $6.00
  • Pumpkin + feta Wrap $6.00
  • Hot Chips $4.00
  • Watermelon with Mint $6.00
Pooldeck (sample menu)
  • GF - Gluten Free
  • Half Deck (GFA) $ 30.00
    • Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
  • Fish n Chips (GFA) $ 22.00
    • Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
  • Chicken Burger (GFA) $ 20.00
    • Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
  • Steamed Mussels (GFA) $ 20.00
    • Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
  • Wedges $12.00
    • Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
  • Lasagne $ 19.00
    • Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
  • Beef Burger (GFA) $ 20.00
    • Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
Spa Takeaways (sample menu)
  • Hamburger $6.50
  • Meal Deal (A) $10.00
    • 2 Fish, 2 Sausages, 2 Pineapple Fritters, 1 Chips
  • Pineapple Fritter $1.50
  • Battered Sausage $3.50
  • Hot Dog $3.00
  • Vege Burger $6.50
  • Lasagne Square $3.00
  • Fish $3.50
Breakers Cafe and Bar (sample menu)
  • Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
  • Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
  • Tempura Onion Rings - with aioli dipping sauce $6
  • Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
  • Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
  • Aioli $2.60
  • Soup of the Day - see specials board for more details, served with garlic bread $8.50
  • Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
Oreti Restaurant (sample menu)
  • Oreti Fish of the Day $34.00
    • Wild rice risotto & roasted cherry tomato
  • Oreti Breads and Dips $15.00
    • Olive oil, & balsamic, dips & marinated olives
  • Oreti Cheese Board Selection $18.50
    • Chefs Kapiti cheese selection of the day
  • Oreti Affogato $15.00
    • Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
  • Baked Chicken Breast $29.00
    • Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
  • Spiced Poached Pear $13.50
    • With chocolate coated Feijoa icecream
  • Sam's Confit of Duck $34.00
    • Bacon & cabbage fondue
  • Coupe Mont Blanc $13.50
    • Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
Pavilion Restaurant at Bayview Wairakei Resort (sample menu)
  • Bruschetta $13.5
    • w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
  • Chicken Caesar salad $26
    • anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
  • Grass fed beef fillet $37.5
    • w/ pommes Anna, sautéed baby vegetables pumpkin puree & port wine reduction
  • Bruschetta $14.5
    • w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
  • Herbed garlic bread $12.5
    • w/ jalapeno & mozzarella cheese
  • Rocket salad $5
    • w/ shaved parmesan, walnuts & balsamic vinaigrette
  • Coriander crusted venison loin $39.50
    • parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
  • Gourmet chicken burger $28
    • bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
Beaut Bakery (sample menu)
  • Steak and cheese pie $3.60
  • Sausage $2.40
  • Mince pie $3.40
  • Chips $2.30
  • Steak and onion pie $3.60
  • Bacon and egg pie $3.40
  • Mince savories pie $1.60
  • Steak and mushroom pie $3.60
Mulligan's Public House (sample menu)
  • Chicken Burger N/A
  • Horseradish N/A
  • Bruschetta N/A
  • Vegetarian Rice Salad N/A
  • Chees & Bacon Wedges N/A
  • Chorizo and Mushroom Penne Pasta N/A
  • Beef Lasagne N/A
  • Dijon Mustard N/A
Indian Delights

Indian Delights

location

Address

10 Roberts Street, Taupo, Waikato, 3330, New Zealand

phone

Phone

03788802

email

Email

info@indiandelight.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
10 Roberts Street, Taupo, Waikato, 3330, New Zealand
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