Address
10 Roberts Street, Taupo, Waikato, 3330, New Zealand
Indian Delights in Taupo Menu
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VEGETARIAN SPECIALITY-
Dal Tadka $10.90
- Yellow lentils sauteed in garlic and mustard seeds cooked in herbs & spices.
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Vegetable Korma $11.90
- Assorted mixed vegetables in rich cashew nut creamy sauce
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Dal Makhani $12.90
- Black lentils & kidney beans cooked on slow fire overnight with ginger & spices garnished with coriander and butter.
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Palak Paneer $12.90
- Most preferred dish made with spinach, herbs, spices & freshly home-made cottage cheese.
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Vegetable Jalfrazi $12.90
- Mixed vegetables cooked along with veggies in tomato onion based in tangy flavored sauce.
CHICKEN SPECIALITY-
Butter Chicken $12.90
- The all-time Kiwi favourite & Indian delicacy. Marinated tender morsels of chicken carefully roasted in tandoori oven and finished in rich creamy butter and cashew nut sauce.
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Korma Chicken $12.90
- Delicately cooked in delicious cashew nut creamy sauce blended with herbs and spices
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Chicken Tikka Masala $2.90
- Highly popular, succulent pieces of chicken with diced capsicum, onions, tomatoes and herbs garnished with coriander and ginger to perfection
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Chicken Saag $12.90
- Jumbo prawns marinated in yoghurt and mild spices and herbs Skewered and roasted in tandoori oven
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Salt 'n' Pepper Prawns (Chef's Special) $16.90
- Ironic influence with chicken tikka and spinach saut�ed in garlic with herbs and spices
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Chicken Vindaloo $12.90
- Hot favorite. Succulent pieces of chicken prepared in traditional vindaloo hot paste in Goan style
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Chicken Madras $12.90
- A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.
LAMB SPECIALITY-
Butter Lamb $12.90
- Marinated tender morsels of lamb carefully roasted in tandoori oven and finished in rich creamy butter and cashew nut sauce.
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Korma Lamb $12.90
- Delicately cooked in delicious cashew nut creamy sauce blended with herbs and spices
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Lamb Saag $12.90
- Ironic influence with chicken tikka and spinach saut�ed in garlic with herbs and spices.
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Lamb Vindaloo $12.90
- Hot favorite. Succulent pieces of chicken prepared in traditional vindaloo hot paste in Goan style.
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Lamb Madras $12.90
- A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.
CHEF'S SPECIAL-
Garden Balti Chicken $14.90
- Boneless chicken tikka with chunky fresh mix vegetables in medium spiced Balti special sauce with herbs and spices
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Chicken Eggplant $14.90
- Eggplant and Chicken prepared in special Indian blend of spices and herbs
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Lamb Balti $14.90
- Morsels of lamb tikka with chunky fresh mix vegetables in medium spiced Balti special sauce with herbs and spices
Nearby Sample Menus
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
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A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
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Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
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Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
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A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
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Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
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Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
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Potato Fritter $1.00
- Large Agria fritters made in store.
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Crabstick $1.50
- Some can't do without them
- Mussel Fritter $3.50
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Snapper $6.90
- The kiwi favourite.
- Chicken Nuggets x 3 $2.40
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Banana Fritter with Cinnamon Sugar $2.00
- Whole battered banana with cinnamon or lemon sugar. Its awesome.
- Meat Pattie $3.00
- Coleslaw large $4.90
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FISH TACOS $13.00
- with shredded lettuce, lime mayo & coriander & pineapple salsa
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GRILLED SIRLOIN OF BEEF $27.00
- with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
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SCOTCH FILLET SURF 'N' TURF $34.00
- grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
- Steamed green beans with lemon and almonds $7.50
- Chopped salad with cherry tomato, cucumber and ranch dressing $7.50
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HOISIN GLAZED CHICKEN WINGS $13.00
- with cucumber & spring onion
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BLACKBERRY AND COCONUT CAKE $12.00
- with vanilla ice cream and whipped cream
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MOLE & CHICKEN CAESAR SALAD $16.00
- with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
- Bolognese - tomato based with minced beef, garlic, onion & herbs
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Salmon Nicoise $23.50
- Smoked salmon, lettuce, tomatoes, beans, baby potatoes & boiled eggs finished with a peppercorn & mustard vinaigrette
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Sirloin $27.90
- Sirloin steak cooked to taste with your choice of sauce & served with salad & pub chunky fries pepper sauce, garlic butter, hollandaise or creamy mushroom sauce
- - Bacon eggs benedict $16.90
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Chicken Mandarin Salad $23.50
- Chicken breast, slaw, spinach, feta, mandarin & walnuts finished in a light dressing
- 8- $14.50
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Hotcakes $17.50
- Hotcakes served with bacon, grilled banana, whipped cream & lashings of maple syrup
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Hashstack $16.90
- Potato rosti stack with mushrooms, grilled tomato & spinach topped with a poached egg & creamy hollandaise sauce
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JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
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MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
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BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
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SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
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LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
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BACON AND EGGS $13.50
- poached scrambled fried
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KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
- MINCE ON VOGELS TOAST $13.50
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Lamb kebab $29.90
- Lamb marinated in spices and aromatics, cooked on skewers and roasted in tandoor
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Cheese naan $5.90
- Stuffed with special cheese
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Prawns $23.90
- Peeled prawns served as your choice of either Butter Prawns or Prawn Masala
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Keema naan $6.50
- Stuffed with spiced mince mixture
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Aloo gobhi $17.90
- Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander
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Chicken pakora $12.90
- Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
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Garlic cheese naan $4.50
- Stuffed with cheese and sprinkled with garlic
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Biryani - Vegetable $17.90
- Rice cooked with vegetables in herbs and spices
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Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
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Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
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White bait fritter $28.00
- with greeus, ailoi + crisp potato
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Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
- Morrocan Lentil $10.50
- Bacon N' vegetable $12.50
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Kaimoana Rourou $58.00
- A selection of hot & cold seafood to share including: Prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
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Tio Maori oysters
- Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
- Mixed salad $8.00
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Orange & Titoki brulee $14.00
- ginger & horopito biscotti, Kapiti vanilla ice cream
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Ikaroa fish cakes $17.00
- smoked kawhai & sweet pea with river herb dressing
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Kawhia coast fish burger $25.00
- panko crumbed, citrus slaw, tartare mayo & house fries
- with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
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Sticky date pudding $14.00
- brandy sauce & Kapiti vanilla ice cream
- Hash brown x 2 $3.00
- Ciabatta $3.50
- Seafood and chips
- ●Bread:
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Cajun chicken salad $16.50
- Tender chicken strips on a salad and cashew-nuts, caramelized banana with mayo
- Sausage x 2 $4.50
- Fried with aioli $5.00
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-Assorted seafood $24.00
- Mixed with calamari, prawn and fish
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Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
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Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
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Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
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Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
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Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
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Beef carpaccio $17.5
- seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
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Grilled steak sandwich $28
- Mesclun, brie, onions, tomato relish, chunky fries
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Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
- Sausage roll $2.30
- Steak potato top pie $3.80
- Sausage $2.40
- Steak and curry pie $3.60
- Steak and kidney pie $3.70
- Bacon and egg pie $3.40
- Mince savories pie $1.60
- Steak and cheese pie $3.60
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Grilled Haloumi Cheese $16.90
- Haloumi, marinated in olive oil, lemon and oregano then grilled and served on a baby rocket, sun-dried tomato and red onion salad with a side of onion jam.
- Ciabatta (Per Slice) $1.50
- Eggs (Fried or Poached) x 2 $5.00
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Texan Dry Rub Ribs
- Dry rubbed in 8 spices, slow baked and glazed with a smoked BBQ sauce of our own design! With onion rings, caramelised onions and fries.
- Onion Rings with BBQ Sauce $6.00
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Swimming Upstream (3rd Place World Champs 2007) $23.90
- House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
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Magnum P.I. $21.90
- Ham strings, crispy bacon,chunks of sweet pineapple and mozzarella topped with lemon infused Olive Oil - Medium $17.90
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''Sinful'' Chocolate Brownie $9.50
- A dark, rich, sticky, chocolate mess... Made from the simplest of recipes and not over complicated, it comes slightly warmed with vanilla ice-cream on top covered in Hershey's Chocolate Syrup!
- -With Salmon $17.50
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- Bacon & Eggs $10.50
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Extras $2.00
- Scrambled Eggs, Fried Eggs
- Spaghetti on Toast $6.50
- Bacon/Egg/Cheese Muffin $6.00
- Sausage & Eggs $9.50
- Bake Beans on Toast $6.50
- Fruit Loaf Toasted $5.00
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All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Indian Delights
Phone
03788802
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , North Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Validated Parking , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Groups , American Express , Lunch , Seating , View , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
10 Roberts Street, Taupo, Waikato, 3330, New Zealand
- Taupo Gluten Free Menus
- Taupo Indian Menus
- Taupo North Indian Menus
- Taupo Vegan Menus
- Taupo Vegetarian Menus
- Waikato Region Gluten Free Menus
- Waikato Region Indian Menus
- Waikato Region North Indian Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus