Indian Delights in Taupo Menu

VEGETARIAN SPECIALITY VEGETARIAN SPECIALITY
  • Dal Tadka $10.90
    • Yellow lentils sauteed in garlic and mustard seeds cooked in herbs & spices.
  • Vegetable Korma $11.90
    • Assorted mixed vegetables in rich cashew nut creamy sauce
  • Dal Makhani $12.90
    • Black lentils & kidney beans cooked on slow fire overnight with ginger & spices garnished with coriander and butter.
  • Palak Paneer $12.90
    • Most preferred dish made with spinach, herbs, spices & freshly home-made cottage cheese.
  • Vegetable Jalfrazi $12.90
    • Mixed vegetables cooked along with veggies in tomato onion based in tangy flavored sauce.
CHICKEN SPECIALITY CHICKEN SPECIALITY
  • Butter Chicken $12.90
    • The all-time Kiwi favourite & Indian delicacy. Marinated tender morsels of chicken carefully roasted in tandoori oven and finished in rich creamy butter and cashew nut sauce.
  • Korma Chicken $12.90
    • Delicately cooked in delicious cashew nut creamy sauce blended with herbs and spices
  • Chicken Tikka Masala $2.90
    • Highly popular, succulent pieces of chicken with diced capsicum, onions, tomatoes and herbs garnished with coriander and ginger to perfection
  • Chicken Saag $12.90
    • Jumbo prawns marinated in yoghurt and mild spices and herbs Skewered and roasted in tandoori oven
  • Salt 'n' Pepper Prawns (Chef's Special) $16.90
    • Ironic influence with chicken tikka and spinach saut�ed in garlic with herbs and spices
  • Chicken Vindaloo $12.90
    • Hot favorite. Succulent pieces of chicken prepared in traditional vindaloo hot paste in Goan style
  • Chicken Madras $12.90
    • A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.
LAMB SPECIALITY LAMB SPECIALITY
  • Butter Lamb $12.90
    • Marinated tender morsels of lamb carefully roasted in tandoori oven and finished in rich creamy butter and cashew nut sauce.
  • Korma Lamb $12.90
    • Delicately cooked in delicious cashew nut creamy sauce blended with herbs and spices
  • Lamb Saag $12.90
    • Ironic influence with chicken tikka and spinach saut�ed in garlic with herbs and spices.
  • Lamb Vindaloo $12.90
    • Hot favorite. Succulent pieces of chicken prepared in traditional vindaloo hot paste in Goan style.
  • Lamb Madras $12.90
    • A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.
CHEF'S SPECIAL CHEF'S SPECIAL
  • Garden Balti Chicken $14.90
    • Boneless chicken tikka with chunky fresh mix vegetables in medium spiced Balti special sauce with herbs and spices
  • Chicken Eggplant $14.90
    • Eggplant and Chicken prepared in special Indian blend of spices and herbs
  • Lamb Balti $14.90
    • Morsels of lamb tikka with chunky fresh mix vegetables in medium spiced Balti special sauce with herbs and spices

Nearby Sample Menus

Cobb & Co (sample menu)
  • Roast of the Day GFA $23.50
    • Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy.
  • Pumpkin & Spinach Lasagne $24.50
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • Wedges with the Works $13.90
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
  • Garlic Baguette $6.50
    • Hot and crispy with garlic butter and herbs.
  • Beer Battered Fish & Chips $24.90
    • Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
  • Chicken & Bacon Burger $20.90
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Mushroom & Herb Fettuccine $22.90
    • In a creamy tomato, garlic and parmesan sauce.
  • Prawn & Parmesan Sirloin GF $34.90
    • Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Waterside Restaurant And Bar (sample menu)
  • Pulled Pork Cigars $15.00
    • Filled with mustard, fresh herbs, fennel and dijon mayonnaise
  • Ocean $27.00
    • Grilled scallops with king prawns, cured salmon, vine ripened tomato, fresh lettuce and our housemade pomegranate salsa
  • Hot Doggy & Chips $9.90 / $14.90
    • Single / Combo (Drink & Dessert)
  • Camembert and Grapes $14.00 / $24.00 / $32.00
    • Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
  • Fig & Blue Cheese Wontons $14.00
    • Crispy wontons filled with puhoi blue cheese and peanuts, served with our housemade balsamic fig glaze
  • Eye Fillet Steak $39.00
    • Cooked to your liking and partnered with our housemade potato gratin, mustard butter, pea mash and Waterside jus [Surf Upgrade: Add a king prawn and two scallops +$7]
  • Pavlova $15.00
    • Our classic kiwi pavlova with feijoa sorbet, chantilly cream and berry compote [Add a scoop of Kapiti ice cream +$2]
  • Lamb Terrine $18.00
    • Confit lamb and shallot terrine with pickled beetroot and lavosh bread
Taupo Steak and Ale Bar (sample menu)
  • Horseradish Cream (GF) $3.00
    • Traditional Pungent Favourite.
  • Creamy Mushroom Sauce $5.00
    • Fresh Mushrooms, Butter, And Full Cream.
  • Baby Betroot Apple Cup (GF) $10.00
    • Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
  • Sous Vide New Zealand Ovation Lamb Rump (GF) $35.00
    • Twice-Cooked Lamb Medallions, With Kumara, Charred Asparagus, Chimichurri And Slow-Cooked Roasted Red Peppadews. (Served: Med / Rare)
  • Trio Of Sorbet (GF) $10.00
  • Ice-Cream Sundae
    • (You Can Have It Any Day!) Two Big Scoops Of Vanilla Ice-Cream With Chocolate Sauce.
  • Fresh Fish Of The Day POA
    • See The Chef'S Specials Of The Day.
  • Eye Fillet Steak $43.00
    • (300G) Wrapped In Bacon
Body Fuel Cafe (sample menu)
  • The Kiwi $21.00
    • Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
  • Buttermilk Pancakes $12.00
    • with Canadian Maple Syrup & Cream
  • Kid's Bacon & Egg $9.00
    • One Egg, Bacon Rasher, Toast, Hashbrown
  • Creamy Mushrooms $16.00 / $20.00
    • served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
  • Organic Macadamia Nut Museli $10.00
    • With Yogurt & Milk. Add Fruit Compote $13.00
  • Swiss Toasted Museli $9.00
    • With Yogurt & Milk. Add Fruit Compote $12.00
  • Bagel with Cream Cheese & Jam $6.50
  • Eggs Benedict $17.00 / $18.00
    • Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
Stag Park Diner (sample menu)
  • Kiwi Style $18.50
  • Bacon $4.50
  • Nachos $17.00
  • Ham Burger N/A
  • Tea/coffee/milo $3.00
  • Ham Steak N/A
    • 1 Ham steak served with chips and salad or vegetables
  • Seasoned Wedges N/A
    • sour cream and sweet chilli sauce
  • Hamburger $7.00
Huka Prawn Park (sample menu)
  • Fries
  • Prawn Chowder $19.50
    • A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay
  • Garlic Pita Bread $7.50
  • Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
    • Served with salad greens and caesar dressing
  • Crispy Battered Prawns $21.00
    • Six lightly battered prawns with a chilli citrus dipping sauce. -We recommend: Zeffer Crisp Apple Cider.
  • Huka Prawn Park advises not all prawns served are grown onsite.
  • Salt & Pepper Squid $16.00
    • Lightly coated seasoned squid with garlic and caper mayonnaise
  • Fish of the Day $24.50
    • Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
Replete Food Company (sample menu)
  • KIDS HAMPER $8.50
    • chippies, muesli bar, fruit, yogurt, chocolate drink
  • JAPANESE BOLOGNAISE $16.50
    • pork chili udon noodle
  • MINCE ON VOGELS TOAST $15.50
    • w 2 poached eggs
  • SMOKED FISH KEDGEREE $16.50
    • smoked kahawai rice fried egg
  • BACON AND EGGS $13.50
    • poached scrambled fried
  • BANG BANG CHICKEN $16.50
    • shredded chicken herbs, sesame, coconut rice
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
  • LAMB RAGU $17.50
    • lamb fennel pasta mia pappardelle
Pavilion Restaurant (sample menu)
  • Buttered green beans w/ almond & bacon $5.00
  • Gourmet chicken burger $28.00
    • bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
  • Slow cooked lamb belly $17.50
    • w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
  • Chuncky fries w/ tomato sauce & aioli $5.00
  • Slow cooked lamb shank $35.00
    • roasted root vegetable, pickled onions, rosemary jus (gf)
  • Bruschetta $14.50
    • w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
  • Thyme & pepper crusted beef carpaccion $17.50
    • w/ green leaves, wasabi aioli & crispy kumara (gf)
  • Curry of the day $28.00
    • served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
Kefi (sample menu)
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Bacon N' vegetable $12.50
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • Morrocan Lentil $10.50
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
Kinloch Store (sample menu)
  • Squid Ring $0.80
  • Puppy Dog / Potato Fritter / Donut $1.00
  • Chicken Stixs $0.50
  • Grand Chicago $17.50
    • Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
  • Hawaiian $9.00
    • 120g Beef, bacon, pineapple, and salad
  • Mussel Fritter $3.30
  • Classic Beef-Cheese $7.50
    • 120g beef, cheese and salad
  • Smokey BBBC $8.00
    • 120g Beef, Cheese, Bacon and bbq Sauce
Pooldeck (sample menu)
  • Half Deck (GFA) $ 30.00
    • Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
  • Cheesy Wedges $ 14.00
    • Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
  • Full Deck $ 35.00
    • Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
  • Fish Burger (GFA) $ 20.00
    • Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
  • Steamed Mussels (GFA) $ 20.00
    • Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
  • GFA - Gluten Free Available
  • Kransky Hot Dog $ 15.00
    • On a fresh roll with caramelized onions, djion mustard and crispy fries
  • Fish n Chips (GFA) $ 22.00
    • Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
Pitch Sports Bar (sample menu)
  • Wedges $12.5
    • Beef & bean
  • Salt & Pepper Squid $13.5
    • w/ chilli lime glaze
  • Beef N Bean Nachos $14.5
    • Corn chips, grilled cheese, fresh salsa, sour cream
  • Pub Fries $6.5
    • w/ aioli & tomato sauce
  • Garlic Bread $5.0
  • Silver $45.0
    • Seasoned wedges, sour cream & sweet chilli, Samosas & spring rolls, Salt & Pepper Squid w/ lime chilli glaze, Devilled Chicken Wings w/ chipotle mayo, Marinated Olives, Tomato & Capsicum Salsa Crostini
  • Calamari & Fries $17.5
    • Spiced calamari, pub fries, salad & lime aioli
  • Crumbed Chicken Schnitzel $22.0
    • Panko crumbed free range chicken, pub fries, salad & your choice of sauce
The Lazy Trout Fish Shack & Cafe (sample menu)
  • Gold digger fudge sundae $24.00
    • iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
  • Ngu squid $16.00
    • dusted w smoked kelp seaweed served w lemon & cress
  • Taharoa cheesecake $14.00
    • Pirongia forest berries w almond brittle
  • Hipi Awakino lamb chop roast $35.00
    • prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
  • with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
  • with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
  • Raukumara red venison $20.00
    • meatloaf w beetroot & horopito relish
  • Paraoa iti $12.00
    • kumara & flaxseed w avocado oil
Seakraft Takeaways (sample menu)
  • ●Bread:
  • -Fish $17.00
    • Two pieces of classic battered tarakihi fish.
  • White/ Wholemeal toast $2.00
  • Cajun chicken salad $16.50
    • Tender chicken strips on a salad and cashew-nuts, caramelized banana with mayo
  • ●Topping:
  • Eggs omelette $15.00
    • Eggs, bacon, spinach, capsicum, cheese, toast(Add other favorite fillings for extra charge)
  • -With thai beef +$1.00
  • -With extra anchovies $1.50
Volcanic Kitchen (sample menu)
  • Mary Had A Little Lamb $23.90
    • Juicy roast lamb, feta, sun-dried tomato pesto, black olives, caramelised onions drizzled with minted yoghurt - Medium $19.90
  • Confit Garlic Pizza Bread $8.50
    • Pizza bread with a confit garlic puree and shredded mozzarella cheese.
  • Junior Burger $8.50
    • Fresh beef patty with cheese, mayo, relish and chips.
  • ''Basic'' Burger $17.90
    • 180gm prime beef patty, house pickles, cheese, mild mustard, mayo and house relish.
  • ''Lamb'' Burger $23.90
    • 180gm freshly pressed lamb patty on house relish with house pickles, roast pumpkin, caramelised onions, grilled haloumi cheese, and minted yoghurt.
  • Ciabatta and Dips $11.50
    • Lightly toasted ciabatta with a trio of freshly made dips.
  • Caprese Bruschetta $15.90
    • A mixed cherry tomato medley with diced mozzarella, red onions and fresh herbs tossed through EVO and basil pesto. Seasoned and served on grilled ciabatta.
  • Grilled Free Range Chicken $26.50
    • A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
Indian Delights

Indian Delights

location

Address

10 Roberts Street, Taupo, Waikato, 3330, New Zealand

phone

Phone

03788802

email

Email

info@indiandelight.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
10 Roberts Street, Taupo, Waikato, 3330, New Zealand
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