Indian Delights in Taupo Menu

 VEGETARIAN SPECIALITY

• Dal Tadka $10.90
  • Yellow lentils sauteed in garlic and mustard seeds cooked in herbs & spices.
• Vegetable Korma $11.90
  • Assorted mixed vegetables in rich cashew nut creamy sauce
• Dal Makhani $12.90
  • Black lentils & kidney beans cooked on slow fire overnight with ginger & spices garnished with coriander and butter.
• Palak Paneer $12.90
  • Most preferred dish made with spinach, herbs, spices & freshly home-made cottage cheese.
• Vegetable Jalfrazi $12.90
  • Mixed vegetables cooked along with veggies in tomato onion based in tangy flavored sauce.

 CHICKEN SPECIALITY

• Butter Chicken $12.90
  • The all-time Kiwi favourite & Indian delicacy. Marinated tender morsels of chicken carefully roasted in tandoori oven and finished in rich creamy butter and cashew nut sauce.
• Korma Chicken $12.90
  • Delicately cooked in delicious cashew nut creamy sauce blended with herbs and spices
• Chicken Tikka Masala $2.90
  • Highly popular, succulent pieces of chicken with diced capsicum, onions, tomatoes and herbs garnished with coriander and ginger to perfection
• Chicken Saag $12.90
  • Jumbo prawns marinated in yoghurt and mild spices and herbs Skewered and roasted in tandoori oven
• Salt 'n' Pepper Prawns (Chef's Special) $16.90
  • Ironic influence with chicken tikka and spinach saut�ed in garlic with herbs and spices
• Chicken Vindaloo $12.90
  • Hot favorite. Succulent pieces of chicken prepared in traditional vindaloo hot paste in Goan style
• Chicken Madras $12.90
  • A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.

 LAMB SPECIALITY

• Butter Lamb $12.90
  • Marinated tender morsels of lamb carefully roasted in tandoori oven and finished in rich creamy butter and cashew nut sauce.
• Korma Lamb $12.90
  • Delicately cooked in delicious cashew nut creamy sauce blended with herbs and spices
• Lamb Saag $12.90
  • Ironic influence with chicken tikka and spinach saut�ed in garlic with herbs and spices.
• Lamb Vindaloo $12.90
  • Hot favorite. Succulent pieces of chicken prepared in traditional vindaloo hot paste in Goan style.
• Lamb Madras $12.90
  • A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.

 CHEF'S SPECIAL

• Garden Balti Chicken $14.90
  • Boneless chicken tikka with chunky fresh mix vegetables in medium spiced Balti special sauce with herbs and spices
• Chicken Eggplant $14.90
  • Eggplant and Chicken prepared in special Indian blend of spices and herbs
• Lamb Balti $14.90
  • Morsels of lamb tikka with chunky fresh mix vegetables in medium spiced Balti special sauce with herbs and spices

10 Roberts Street, Taupo, Waikato, 3330, New Zealand

Taupo Restaurants

• Taupo Gluten Free Menus
• Taupo Indian Menus
• Taupo North Indian Menus
• Taupo Vegan Menus
• Taupo Vegetarian Menus

Waikato Region Restaurants

• Waikato Region Gluten Free Menus
• Waikato Region Indian Menus
• Waikato Region North Indian Menus
• Waikato Region Vegan Menus
• Waikato Region Vegetarian Menus