Address
10 Roberts Street, Taupo, Waikato, 3330, New Zealand
Indian Delights in Taupo Menu
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VEGETARIAN SPECIALITY-
Dal Tadka $10.90
- Yellow lentils sauteed in garlic and mustard seeds cooked in herbs & spices.
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Vegetable Korma $11.90
- Assorted mixed vegetables in rich cashew nut creamy sauce
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Dal Makhani $12.90
- Black lentils & kidney beans cooked on slow fire overnight with ginger & spices garnished with coriander and butter.
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Palak Paneer $12.90
- Most preferred dish made with spinach, herbs, spices & freshly home-made cottage cheese.
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Vegetable Jalfrazi $12.90
- Mixed vegetables cooked along with veggies in tomato onion based in tangy flavored sauce.
CHICKEN SPECIALITY-
Butter Chicken $12.90
- The all-time Kiwi favourite & Indian delicacy. Marinated tender morsels of chicken carefully roasted in tandoori oven and finished in rich creamy butter and cashew nut sauce.
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Korma Chicken $12.90
- Delicately cooked in delicious cashew nut creamy sauce blended with herbs and spices
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Chicken Tikka Masala $2.90
- Highly popular, succulent pieces of chicken with diced capsicum, onions, tomatoes and herbs garnished with coriander and ginger to perfection
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Chicken Saag $12.90
- Jumbo prawns marinated in yoghurt and mild spices and herbs Skewered and roasted in tandoori oven
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Salt 'n' Pepper Prawns (Chef's Special) $16.90
- Ironic influence with chicken tikka and spinach saut�ed in garlic with herbs and spices
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Chicken Vindaloo $12.90
- Hot favorite. Succulent pieces of chicken prepared in traditional vindaloo hot paste in Goan style
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Chicken Madras $12.90
- A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.
LAMB SPECIALITY-
Butter Lamb $12.90
- Marinated tender morsels of lamb carefully roasted in tandoori oven and finished in rich creamy butter and cashew nut sauce.
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Korma Lamb $12.90
- Delicately cooked in delicious cashew nut creamy sauce blended with herbs and spices
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Lamb Saag $12.90
- Ironic influence with chicken tikka and spinach saut�ed in garlic with herbs and spices.
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Lamb Vindaloo $12.90
- Hot favorite. Succulent pieces of chicken prepared in traditional vindaloo hot paste in Goan style.
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Lamb Madras $12.90
- A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.
CHEF'S SPECIAL-
Garden Balti Chicken $14.90
- Boneless chicken tikka with chunky fresh mix vegetables in medium spiced Balti special sauce with herbs and spices
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Chicken Eggplant $14.90
- Eggplant and Chicken prepared in special Indian blend of spices and herbs
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Lamb Balti $14.90
- Morsels of lamb tikka with chunky fresh mix vegetables in medium spiced Balti special sauce with herbs and spices
Nearby Sample Menus
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Snapper $6.90
- The kiwi favourite.
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Battered Fish burger $8.00
- Battered Fish, Coleslaw and Wasabi Mayo
- Sausage $2.40
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Kids burger meal $10.00
- Cheese burger, 1/2 chips and 250ml fresh up
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Small garden fresh salad $4.90
- Fresh fancy lettuce with cherry tomatoes and choice of dressing.
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Large garden fresh salad $8.50
- Fresh fancy green lettuce with Cherry tomatoes and choice of dressing
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Crabstick $1.50
- Some can't do without them
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Grilled gurnard and large garden fresh salad $13.90
- Ideal light meal for summer
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FISH OF THE DAY POA
- see specials board for today's creation
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FRESH BAKED CIABATTA LOAF $12.50
- with garlic and parsley butter
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CRUMBED LAMB SWEET BREADS $12.50
- with pickled vegetable & salad greens
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AMARETTO AFFOGATO $17.00
- with a long espresso coffee ice cream & cookies
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HOISIN GLAZED CHICKEN WINGS $13.00
- with cucumber & spring onion
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BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top
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CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation
- Crispy onion ring with blue cheese mayo $7.50
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The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
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Organic Toast with Preserves $6.50
- also available: Grain, Fruit, or Gluten-Free
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French Toast $17.00
- with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
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Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
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The Kiwi $21.00
- Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
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Organic Macadamia Nut Museli $10.00
- With Yogurt & Milk. Add Fruit Compote $13.00
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Free-Range Bacon & Eggs $14.50
- with grilled tomato and artisan toast
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Kid's Sweetcorn Fritters $12.00
- With Bacon
- “Surf up your stone with a Prawns & Scallops Skewer” $7
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Bailey’s Tiramisu $14
- Traditional tiramisu made with baileys, served with fresh fruit garnish
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Ham & Pineapple $19
- Homemade pizza sauce with ham, mozzarella cheese & Pineapple
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BBQ, Honey & Bourbon Pork Ribs (GF) $18
- served with our house slaw & our special rib sauce (great with Red Apple Cider)
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Platter on the Stone (GF-O) $40
- with a selection of Deli Meats, Fresh warm Bread, House Dips & fresh Salad Greens (great to share)
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Fresh Tagliatelle Pasta $15
- with Tuscan Vegetable Sauce, Tomatoes & Parmesan
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Banoffee Pie $14
- Set on a malt biscuit base caramel then topped with fresh banana and whipped cream
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Soft Shell Tacos $20
- Charred Lamb or Chicken, Salad Greens, Cucumber & Tomato, Topped with Raita
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Cheese cake $12.50
- Ask at bar for today's flavour served with ice cream
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Chicken Mandarin Salad $23.50
- Chicken breast, slaw, spinach, feta, mandarin & walnuts finished in a light dressing
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Steak Mignon $29.90
- Sirloin steak cooked to taste and topped with bacon and creamy mushrooms, served with salad & pub chunky fries
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Mussels $11.50
- Fresh NZ Green lipped mussels served in a creamy white wine & garlic sauce, topped with toasted ciabatta
- - Salmon eggs benedict $18.90
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Lamb salad $23.50
- Lamb, cherry tomatoes, sundried tomatoes, feta, spinach, pinenuts, spiced chickpeas finished with a coriander dressing
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Wraps $17.50
- All served in a warm tortilla wrap with fresh salad greens
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Pub Chunky Fries $8.50
- Pub chunky fries served with aioli
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MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
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VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
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BACON AND EGGS $13.50
- poached scrambled fried
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SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
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TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
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JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
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SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
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BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
- French fries $5.00
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Matar mushroom $16.90
- A delicious combination of mushrooms and green peas in mild,spicy tomato-based gravy
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Butter chicken $18.90
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato
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Seekh kebab $12.90
- Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor
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Lamb kebab $15.90
- Lamb marinated in spices and aromatics, cooked in Tandoor
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Balti (Chicken, Lamb or Beef) $20.90
- Marinated Chicken, Lamb or Beef with chunky potatoes in spicy balti sauce
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Naan $4.00
- Plain flour bread cooked in tandoor oven, garnished with butter
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Vindaloo (Chicken, Lamb or Beef) $20.90
- Diced Chicken, Lamb or Beef cooked with spices and onion gravy in hot vindaloo sauce
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Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
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Margherita $18.00
- Tomato base, mozzarella & fresh basil
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Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
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Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
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Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
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Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
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Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
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Veggie Burger $7.50
- Veggie patty and salad
- Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00
- Fishburger $7.50
- Crabstick $1.50
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Grand Chicago $17.50
- Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
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OCB $17.50
- Chicken, cranberry sauce, brie, mozzarella
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Seafood $18.50
- Flamegrd Chicken petty cheese and salad
- Puppy Dog / Potato Fritter / Donut $1.00
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Natural Muesli $16.00
- served with berry compote, yoghurt and honey gluten free option
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Bacon & Eggs $14.50
- poached or fried
- Gluten-free gourmet beef burger with fries $29.50
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Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
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B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
- Vogel's Toast $2.00
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Bacon & Eggs $15.00
- scrambled
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Kumara Cakes GF $21.50
- topped with poached eggs and hollandaise sauce with salmon
- Choose from today's market fish $29.00
- Garlic mushroom $8.00
- cooked your way: grilled, oven baked, beer battered
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He tino pai fish & chips $25.00
- light crisp batter, crunchy fries, tartare, lemon & garden salad
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Paraoa $11.00
- garlic, lemon & bush herb butter
- Coleslaw $8.00
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Tio Maori oysters
- Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
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Ika Mata $13.00
- fresh marinated fish w tomato, lemon & coriander
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Duck Terrine $18.00
- Crostini, pickles & fig chutney
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Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
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Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
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Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds
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Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
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Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
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Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
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Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
- Bacon and egg slice $3.90
- Sausage roll $2.30
- Chicken pie $3.60
- Bacon and egg pie $3.40
- Steak potato top pie $3.80
- Steak and cheese pie $3.60
- Chicken mushroom pie $3.90
- Steak and bacon pie $3.80
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Filo Wrapped Brie w. Onion Jam $14.90
- An individual wheel of Brie wrapped in delicate filo pastry, oven baked to order. Served on onion jam and dressed with a tangy yet sweet cranberry sauce.
- Onion Rings with BBQ Sauce $6.00
- - Six Pack (6) $26.50
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Ciabatta and Dips $11.50
- Lightly toasted ciabatta with a trio of freshly made dips.
- Ciabatta (Per Slice) $1.50
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''Injectable'' Donuts $9.50
- Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
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Spag-Bol $8.50
- Traditional Spaghetti Bolognese with cheese.
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Mac Attack $8.50
- Classic macaroni and cheese pasta with bacon.
Indian Delights
Phone
03788802
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , North Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Validated Parking , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Groups , American Express , Lunch , Seating , View , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
10 Roberts Street, Taupo, Waikato, 3330, New Zealand
- Taupo Gluten Free Menus
- Taupo Indian Menus
- Taupo North Indian Menus
- Taupo Vegan Menus
- Taupo Vegetarian Menus
- Waikato Region Gluten Free Menus
- Waikato Region Indian Menus
- Waikato Region North Indian Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus