Address
10 Roberts Street, Taupo, Waikato, 3330, New Zealand
Indian Delights in Taupo Menu
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VEGETARIAN SPECIALITY-
Dal Tadka $10.90
- Yellow lentils sauteed in garlic and mustard seeds cooked in herbs & spices.
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Vegetable Korma $11.90
- Assorted mixed vegetables in rich cashew nut creamy sauce
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Dal Makhani $12.90
- Black lentils & kidney beans cooked on slow fire overnight with ginger & spices garnished with coriander and butter.
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Palak Paneer $12.90
- Most preferred dish made with spinach, herbs, spices & freshly home-made cottage cheese.
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Vegetable Jalfrazi $12.90
- Mixed vegetables cooked along with veggies in tomato onion based in tangy flavored sauce.
CHICKEN SPECIALITY-
Butter Chicken $12.90
- The all-time Kiwi favourite & Indian delicacy. Marinated tender morsels of chicken carefully roasted in tandoori oven and finished in rich creamy butter and cashew nut sauce.
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Korma Chicken $12.90
- Delicately cooked in delicious cashew nut creamy sauce blended with herbs and spices
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Chicken Tikka Masala $2.90
- Highly popular, succulent pieces of chicken with diced capsicum, onions, tomatoes and herbs garnished with coriander and ginger to perfection
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Chicken Saag $12.90
- Jumbo prawns marinated in yoghurt and mild spices and herbs Skewered and roasted in tandoori oven
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Salt 'n' Pepper Prawns (Chef's Special) $16.90
- Ironic influence with chicken tikka and spinach saut�ed in garlic with herbs and spices
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Chicken Vindaloo $12.90
- Hot favorite. Succulent pieces of chicken prepared in traditional vindaloo hot paste in Goan style
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Chicken Madras $12.90
- A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.
LAMB SPECIALITY-
Butter Lamb $12.90
- Marinated tender morsels of lamb carefully roasted in tandoori oven and finished in rich creamy butter and cashew nut sauce.
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Korma Lamb $12.90
- Delicately cooked in delicious cashew nut creamy sauce blended with herbs and spices
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Lamb Saag $12.90
- Ironic influence with chicken tikka and spinach saut�ed in garlic with herbs and spices.
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Lamb Vindaloo $12.90
- Hot favorite. Succulent pieces of chicken prepared in traditional vindaloo hot paste in Goan style.
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Lamb Madras $12.90
- A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.
CHEF'S SPECIAL-
Garden Balti Chicken $14.90
- Boneless chicken tikka with chunky fresh mix vegetables in medium spiced Balti special sauce with herbs and spices
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Chicken Eggplant $14.90
- Eggplant and Chicken prepared in special Indian blend of spices and herbs
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Lamb Balti $14.90
- Morsels of lamb tikka with chunky fresh mix vegetables in medium spiced Balti special sauce with herbs and spices
Nearby Sample Menus
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
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Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
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Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
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A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
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Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
- - Nine $28.00
- Double up for an extra $9.40
- Upgrade to a 400g rump for an extra $8.00
- Choose your Add-ons: Garlic Prawns $5.90
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Mushroom & Herb Fettuccine $22.90
- In a creamy tomato, garlic and parmesan sauce.
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Caesar Salad GFA $20.50
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
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Garlic Baguette $6.50
- Hot and crispy with garlic butter and herbs.
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Oven-Roasted Half Chicken $26.50
- A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries
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Seafood Chowder $14.50
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
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Add more meat $8.00
- 1/2lb
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Jalapeno & cheddar skillet cornbread $12.00
- Honey butter, coriander
- -Toffee sauce
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Cold smoked ribeye $34.00
- S.M.K Slaw, pit fries, bourbon compound butter
- Great to share
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Smoked mushrooms + paneer $22.00
- Semi dried tomatoes, SMK salsa, southern rice, crispy tortilla
- -Vanilla bean ice cream
- -Vanilla bean ice cream
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Wedges $14.90
- With Crispy Bacon, Grilled Cheese. Served With Sour Cream & Sweet Chilli Sauce
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Brekkie $11.90 / $19.90
- Kiwi Bacon, Fried Egg, Sausage, Hash Brown, & Toast (Small / Large)
- Mini Hotdogs & Chips $9.95
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Caesar Salad $17.90
- Crispy Bacon, Croutons, Shaved Parmesan, Cos Lettuce. All Tossed with Chef’s Garlic Aioli & Topped With A Poached Egg
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Thin Crust Pizza-V $10.90
- Crispy Naan Bread Base, Topped With Pizza Sauce, Cheese, Mushroom, Bacon, Pineapple, Capsicum & Onion
- Vege’s $4.50
- Sauces ( Mushroom, Pepper, & Garlic) $4.50
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250gram Aged Scotch Fillet $29.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
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Ocean $27.00
- Grilled scallops with king prawns, cured salmon, vine ripened tomato, fresh lettuce and our housemade pomegranate salsa
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Fig & Blue Cheese Wontons $14.00
- Crispy wontons filled with puhoi blue cheese and peanuts, served with our housemade balsamic fig glaze
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Fish $23.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
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Vegetarian $21.00
- Battered onion rings, haloumi cheese, tomato, lettuce, fig jam and mayonnaise
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Venison Meatballs $16.00
- Horopito venison meatballs served in capsicum fondue and served with goats cheese
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Chicken Strips $15.00
- Crumbed chicken strips served with our housemade satay vinaigrette
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Rump $24.00
- 300g beef rump cooked to your liking in our chef's special diane sauce with crispy fries [Add fresh salad +$3]
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Pavlova $15.00
- Our classic kiwi pavlova with feijoa sorbet, chantilly cream and berry compote [Add a scoop of Kapiti ice cream +$2]
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LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
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SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
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JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
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BACON AND EGGS $13.50
- poached scrambled fried
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TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
- MINCE ON VOGELS TOAST $13.50
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MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
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VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
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Fish tikka $15.90
- Marinated boneless fish, roasted in Tandoor
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Vindaloo (Chicken, Lamb or Beef) $20.90
- Diced Chicken, Lamb or Beef cooked with spices and onion gravy in hot vindaloo sauce
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Lamb roganjosh $21.90
- Diced lamb cooked with fine onion gravy and garnished with fresh spices
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Prawn pakora $14.90
- King Prawn cuttlets dipped in spiced batter, deep fried served with mint sauce
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Madras (Chicken, Lamb or Beef) $20.90
- Delicious medium hot Chicken, Lamb or Beef curry, prepared and garnished with coconut gravy
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Maharaja banquet $36.00
- Includes the Mixed Platter with mint and tamarind sauce and four curries as the main
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Korma (Chicken, Lamb or Beef) $20.90
- Chicken, Lamb or Beef cooked in cashew nuts, gravy and home-made cream. Traditionally cooked
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Tandoori chicken $14.90
- Chicken on the bone, marinated in yoghurt, ginger and garlic paste, roasted in Tandoor
- -With Garlic Butter $3.50
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Flamegrd Chicken- Cheese $7.50
- Flamergrd Chicken patty cheese and salad
- Crabstick $1.50
- Mussel Fritter $3.30
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Margarita $16.00
- Tomato base, tomato, olives, capsicum, mozzarella
- Puppy Dog / Potato Fritter / Donut $1.00
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The Grand Loch $9.00
- 120g beef, bacon, egg, beetroot and salad
- Fresh Fish $5.50
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Steak sandwich $29.50
- with fries with garlic aioli, onion, and slow-roasted tomato with fries
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Bacon & Eggs $14.50
- poached or fried
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Bacon & Eggs $15.00
- scrambled
- Roast Tomatoes (GF) $4.00
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Porridge $13.50
- served with cream, brown sugar and dried fruit compote
- Gluten-free gourmet beef burger with fries $29.50
- Sausages $4.00
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Steak sandwich $26.50
- with fries with garlic aioli, onion, and slow-roasted tomato
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Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
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Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
- GFA - Gluten Free Available
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Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
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Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
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Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
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Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
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Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
- Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
- Coleslaw $8.00
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Kawhia flounder $26.00
- served whole panfried with lemon kelp, parsley and crushed parareka
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Hipi Awakino lamb chop roast $35.00
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
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Ika Mata $13.00
- fresh marinated fish w tomato, lemon & coriander
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Putararu 'Over the moon dairy' $17.50
- triple cream brie 80 gr
- Mixed salad $8.00
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Aotearoa blackfoot paua $24.00
- two classic kiwi patties, sour cream & grilled lemon
- Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
- Kahuna Burger - chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14.50
- Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
- Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
- Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
- Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
- Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
- NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
- Steak and bacon pie $3.80
- Mince savories pie $1.60
- Chicken mushroom pie $3.90
- Steak and onion pie $3.60
- Mince bacon & cheese $3.90
- Steak and mushroom pie $3.60
- Steak pie $3.40
- Steak and vegetable pie $3.60
- Golden Chunky Fries N/A
- Vegetarian Rice Salad N/A
- Chees & Bacon Wedges N/A
- Mulligan's World Famous Irish Stew N/A
- Horseradish N/A
- Fish of the Day N/A
- Beef Lasagne N/A
- Side Salad N/A
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- -With Salmon $17.50
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Indian Delights
Phone
03788802
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , North Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Validated Parking , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Groups , American Express , Lunch , Seating , View , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
10 Roberts Street, Taupo, Waikato, 3330, New Zealand
- Taupo Gluten Free Menus
- Taupo Indian Menus
- Taupo North Indian Menus
- Taupo Vegan Menus
- Taupo Vegetarian Menus
- Waikato Region Gluten Free Menus
- Waikato Region Indian Menus
- Waikato Region North Indian Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus