Indian Delights in Taupo Menu

VEGETARIAN SPECIALITY VEGETARIAN SPECIALITY
  • Dal Tadka $10.90
    • Yellow lentils sauteed in garlic and mustard seeds cooked in herbs & spices.
  • Vegetable Korma $11.90
    • Assorted mixed vegetables in rich cashew nut creamy sauce
  • Dal Makhani $12.90
    • Black lentils & kidney beans cooked on slow fire overnight with ginger & spices garnished with coriander and butter.
  • Palak Paneer $12.90
    • Most preferred dish made with spinach, herbs, spices & freshly home-made cottage cheese.
  • Vegetable Jalfrazi $12.90
    • Mixed vegetables cooked along with veggies in tomato onion based in tangy flavored sauce.
CHICKEN SPECIALITY CHICKEN SPECIALITY
  • Butter Chicken $12.90
    • The all-time Kiwi favourite & Indian delicacy. Marinated tender morsels of chicken carefully roasted in tandoori oven and finished in rich creamy butter and cashew nut sauce.
  • Korma Chicken $12.90
    • Delicately cooked in delicious cashew nut creamy sauce blended with herbs and spices
  • Chicken Tikka Masala $2.90
    • Highly popular, succulent pieces of chicken with diced capsicum, onions, tomatoes and herbs garnished with coriander and ginger to perfection
  • Chicken Saag $12.90
    • Jumbo prawns marinated in yoghurt and mild spices and herbs Skewered and roasted in tandoori oven
  • Salt 'n' Pepper Prawns (Chef's Special) $16.90
    • Ironic influence with chicken tikka and spinach saut�ed in garlic with herbs and spices
  • Chicken Vindaloo $12.90
    • Hot favorite. Succulent pieces of chicken prepared in traditional vindaloo hot paste in Goan style
  • Chicken Madras $12.90
    • A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.
LAMB SPECIALITY LAMB SPECIALITY
  • Butter Lamb $12.90
    • Marinated tender morsels of lamb carefully roasted in tandoori oven and finished in rich creamy butter and cashew nut sauce.
  • Korma Lamb $12.90
    • Delicately cooked in delicious cashew nut creamy sauce blended with herbs and spices
  • Lamb Saag $12.90
    • Ironic influence with chicken tikka and spinach saut�ed in garlic with herbs and spices.
  • Lamb Vindaloo $12.90
    • Hot favorite. Succulent pieces of chicken prepared in traditional vindaloo hot paste in Goan style.
  • Lamb Madras $12.90
    • A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.
CHEF'S SPECIAL CHEF'S SPECIAL
  • Garden Balti Chicken $14.90
    • Boneless chicken tikka with chunky fresh mix vegetables in medium spiced Balti special sauce with herbs and spices
  • Chicken Eggplant $14.90
    • Eggplant and Chicken prepared in special Indian blend of spices and herbs
  • Lamb Balti $14.90
    • Morsels of lamb tikka with chunky fresh mix vegetables in medium spiced Balti special sauce with herbs and spices

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Santa Fe Chicken Wrap $15.90
    • Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
  • Mushroom Cheddar Melt $21.90
    • Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
  • Cottage Pie $9.90
    • Savoury mince topped with garlic and potato mash and cheese then baked til crisp
  • Butter Chicken $18.90
    • Tender chicken pieces in an authentic curry sauce served with Dixie Rice
  • Calamari $18.90
    • Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
  • Original Dixie Brown Burger $20.90
    • Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
  • Turkey Burger $22.50
    • Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
  • Pepperoni $17.90
    • Pepperoni, olives, garlic, red capsicum, red onion
Siam Thai (sample menu)
  • Gang Keaw Wan Gai $ 11.50
    • Chicken green curry served with rice and salad.
  • Curry Noodle $14.50
    • Egg noodles served in yellow curry with chicken, prawns, squid, fried shallots, and vegetables.
  • Siam roti $11.50
    • Double roti stuffed with chicken, onions, vegetables and peanut sauce served with pickled vegetables.
  • Gai pad med $12.50
    • Stir fried chicken with sweet chili, cashew nuts, and vegetables served with rice and salad.
  • Pad Thai Noodle prawns14.50/chicken$11.50
    • The most popular Thai fried noodles of all time. Stir fried rice noodles with peanuts, bean sprouts, onions and spring onions in tamarind sauce
  • Tom yum $14.50
    • The most popular Thai hot and spicy soup with chicken or prawns and Thai herbs served with rice prawn
  • Cashew nut paste $11.50
    • Italian pasta stir fried Thai style in sweet chili sauce and cashew nuts. Chicken
  • Pad Plik Gaeng $12.50
    • Stir fried chicken or pork with chili paste, bamboo shoots and mushrooms served with rice
The Brantry (sample menu)
  • -Slow cooked pulled Lamb
    • Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
  • -Salt and Pepper Squid
    • Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
  • -Salad of baby carrots
    • Medjool dates, almond cream, honey comb, panko crumbed olives
  • Frangipane tart
    • Roasted rhubarb, crème anglaise, vanilla ice cream
  • Duck Rillette
    • Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
  • Fries, aioli $7.00
  • -Smoked Fish Croquette
    • Crushed pea and mint salad
  • Rosemary and Garlic Roasted New Potatoes $7.00
Master Of India (sample menu)
  • Prawn Curry, Naan, Rice $12.90
  • Reshmi Kebab with mint sauce $7.90
  • Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
  • Vegetable Korma, Naan, Rice $9.90
  • Vegettable Samosas with tamarind sauce $6.90
  • Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
Paetiki Bakery (sample menu)
  • American hot dog / Bacon & egg roll $4.00
  • Chicken, seafood rolls $3.90
  • Sausage roll $2.70
  • Mince, bacon / Egg & cheese $4.70
  • Chicken & avocado rolls / Seafood & avocado rolls / Steak rolls $4.30
  • Cake $3.00
  • Steak cheese & bacon/ Chicken & vegetable / Chicken, cranberry & camembert / Chicken, camembert & apricot $4.30
  • -Small $4.30
Stag Park Diner (sample menu)
  • Mince on toast $13.00
  • Scrambled eggs $12.00
  • Tomato $2.80
  • Poached eggs N/A
    • 3 eggs poached on toast
  • Cheese burger $7.50
  • Garlic Roll $18.00
  • junior fish bites and curly fries $9.00
  • Cereal and fruit $6.00
Indian Affair Restaurant and Bar (sample menu)
  • Garlic naan $4.50
    • Plain flour bread stuffed with garlic
  • Saag (Chicken, Lamb or Beef) $20.90
    • Diced Chicken, Lamb or Beef harmoniously cooked in fine mild puree of fresh spinach, herbs
  • Zeera rice $7.90
    • Steamed Basmati rice cooked with cumin seeds
  • Fish tikka $15.90
    • Marinated boneless fish, roasted in Tandoor
  • Prawn malabari $23.90
    • Peeled prawns cooked with sautéed onions, tomatoes and fresh coconut milk, garnished with cream
  • Vindaloo (Chicken, Lamb or Beef) $20.90
    • Diced Chicken, Lamb or Beef cooked with spices and onion gravy in hot vindaloo sauce
  • Butter chicken $18.90
    • Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato
  • Onion bhaji $8.50
    • Sliced onion stirred in chickpea flour batter and deep fried
Kinloch Store (sample menu)
  • Smokey BBBC $8.00
    • 120g Beef, Cheese, Bacon and bbq Sauce
  • Classic Beef-Cheese $7.50
    • 120g beef, cheese and salad
  • Kumara Chips / S&P Squid $5.00
  • Chicken CranBerry Brie $9.50
    • Crumbed Schnitzel brie and salad
  • Hawaiian $9.00
    • 120g Beef, bacon, pineapple, and salad
  • Mussel Fritter $3.30
  • OCB $17.50
    • Chicken, cranberry sauce, brie, mozzarella
  • Fresh Fish $5.50
Pooldeck (sample menu)
  • GFA - Gluten Free Available
  • Fries (GF) $8.00
    • Crispy fries served with aioli and tomato sauce
  • Half Deck (GFA) $ 30.00
    • Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
  • Fishermans Catch (GFA) $ 26.00
    • Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
  • GFA - Gluten Free Available
  • Lasagne $ 19.00
    • Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
  • Kransky Hot Dog $ 15.00
    • On a fresh roll with caramelized onions, djion mustard and crispy fries
  • Fish n Chips (GFA) $ 22.00
    • Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
The Lazy Trout Fish Shack & Cafe (sample menu)
  • A selection of all three 50 gr ea $24.00
  • Hipi Tihi Fritters $18.00
    • Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
  • King Country rib eye $36.00
    • Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
  • Seasonal vegetables w wild thyme butter $8.00
  • Coleslaw $8.00
  • Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
  • Paraoa $11.00
    • garlic, lemon & bush herb butter
  • Kouraura Pot o' prawns $38.00
    • grilled w garlic, lemon parsley & a pinch of chili pepper & watercress
Spa Takeaways (sample menu)
  • Chilli & Mayo Cheezy $4.50
  • Meal Deal $6.00
    • 1 Fish, 1 Hot Puppies, 1 Chips
  • Hot Puppies $1.50
  • -Two Fillings $3.50
  • Fresh Fish – Battered $4.50
  • Cheezy Weezys $4.00
  • Fish $3.50
  • Fresh Fish – Crumbed $4.50
Seakraft Takeaways (sample menu)
  • -With chicken $3.00
  • Big breakfast $19.50
    • Toast, eggs, bacon, sausage, hash brown, mushroom, grilled tomato.(With any medium coffee of your choice only extra $4)
  • Pesto
  • Summer L.A.T $14.00
    • Green salad, tomato and avocado and mayo on focaccia crispy fries
  • Tomato sauce
  • White/ Wholemeal toast $2.00
  • Creamy mushroom on ciabatta $17.00
    • Ciabatta, mushroom, bacon, hash brown, poached egg, parmesan cheese
  • -With green salad $3.00
Mulligan's Public House (sample menu)
  • Garlic Bread N/A
  • Steak & Irish Stout Pie N/A
  • Mixed Grill N/A
  • Soup of the day N/A
  • Chicken Burger N/A
  • Moroccan Chicken Salad N/A
  • Potato Wedges N/A
  • Satay N/A
Volcanic Kitchen (sample menu)
  • Steak - Sirloin (250gm) $29.90
    • Pan seared then finished in the oven and served on fries. With a rocket, red onion and sun-dried tomato side salad and a garlic, peppercorn or mushroom sauce.
  • Streaky Bacon (Per) $2.00
  • Junior Burger $8.50
    • Fresh beef patty with cheese, mayo, relish and chips.
  • Garlic Chilli Prawns $25.90
    • Prawns sautéed in garlic butter with red chilli flakes, fresh herbs, olive oil, cracked pepper and sea salt in spaghetti with a toasted gremolata topping.
  • ''Lamb'' Burger $23.90
    • 180gm freshly pressed lamb patty on house relish with house pickles, roast pumpkin, caramelised onions, grilled haloumi cheese, and minted yoghurt.
  • Caprese Bruschetta $15.90
    • A mixed cherry tomato medley with diced mozzarella, red onions and fresh herbs tossed through EVO and basil pesto. Seasoned and served on grilled ciabatta.
  • ''Volcanic'' Burger $27.90
    • 360gm prime beef patty in a monster 7 inch bun, triple cheese, streaky bacon, onion rings, smoked BBQ sauce, mayo and house relish. No salad necessary.
  • Tropical Pizza $8.50
    • A 7" mini pizza with pineapple, sliced ham and cheese.
Robert Harris (sample menu)
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • -With Bacon $15.50
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
Indian Delights

Indian Delights

location

Address

10 Roberts Street, Taupo, Waikato, 3330, New Zealand

phone

Phone

03788802

email

Email

info@indiandelight.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
10 Roberts Street, Taupo, Waikato, 3330, New Zealand
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