Address
10 Roberts Street, Taupo, Waikato, 3330, New Zealand
Indian Delights in Taupo Menu
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VEGETARIAN SPECIALITY-
Dal Tadka $10.90
- Yellow lentils sauteed in garlic and mustard seeds cooked in herbs & spices.
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Vegetable Korma $11.90
- Assorted mixed vegetables in rich cashew nut creamy sauce
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Dal Makhani $12.90
- Black lentils & kidney beans cooked on slow fire overnight with ginger & spices garnished with coriander and butter.
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Palak Paneer $12.90
- Most preferred dish made with spinach, herbs, spices & freshly home-made cottage cheese.
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Vegetable Jalfrazi $12.90
- Mixed vegetables cooked along with veggies in tomato onion based in tangy flavored sauce.
CHICKEN SPECIALITY-
Butter Chicken $12.90
- The all-time Kiwi favourite & Indian delicacy. Marinated tender morsels of chicken carefully roasted in tandoori oven and finished in rich creamy butter and cashew nut sauce.
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Korma Chicken $12.90
- Delicately cooked in delicious cashew nut creamy sauce blended with herbs and spices
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Chicken Tikka Masala $2.90
- Highly popular, succulent pieces of chicken with diced capsicum, onions, tomatoes and herbs garnished with coriander and ginger to perfection
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Chicken Saag $12.90
- Jumbo prawns marinated in yoghurt and mild spices and herbs Skewered and roasted in tandoori oven
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Salt 'n' Pepper Prawns (Chef's Special) $16.90
- Ironic influence with chicken tikka and spinach saut�ed in garlic with herbs and spices
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Chicken Vindaloo $12.90
- Hot favorite. Succulent pieces of chicken prepared in traditional vindaloo hot paste in Goan style
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Chicken Madras $12.90
- A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.
LAMB SPECIALITY-
Butter Lamb $12.90
- Marinated tender morsels of lamb carefully roasted in tandoori oven and finished in rich creamy butter and cashew nut sauce.
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Korma Lamb $12.90
- Delicately cooked in delicious cashew nut creamy sauce blended with herbs and spices
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Lamb Saag $12.90
- Ironic influence with chicken tikka and spinach saut�ed in garlic with herbs and spices.
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Lamb Vindaloo $12.90
- Hot favorite. Succulent pieces of chicken prepared in traditional vindaloo hot paste in Goan style.
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Lamb Madras $12.90
- A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.
CHEF'S SPECIAL-
Garden Balti Chicken $14.90
- Boneless chicken tikka with chunky fresh mix vegetables in medium spiced Balti special sauce with herbs and spices
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Chicken Eggplant $14.90
- Eggplant and Chicken prepared in special Indian blend of spices and herbs
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Lamb Balti $14.90
- Morsels of lamb tikka with chunky fresh mix vegetables in medium spiced Balti special sauce with herbs and spices
Nearby Sample Menus
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Cos lettuce $18.00
- Quinoa & roast kumara, croutons, cracked almonds, citrus vinaigrette
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Cold smoked brie $18.00
- Maple syrup, caramelised onions, cracked almonds, crostini
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Smoked mushrooms + paneer $22.00
- Semi dried tomatoes, SMK salsa, southern rice, crispy tortilla
- Flame grilled flat bread $4.50
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BBQ pulled pork $24.00
- 1/2lb
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Beef brisket $24.00
- 1/2lb
- Peach cobbler $12.00
- -Vanilla bean ice cream
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Bluff Oysters $2.50
- NZ specialty. Fat juicy and very tasty. Enjoy while the season is still open
- Coleslaw small $3.50
- Chips - 420 gm $3.50
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Elvis Toastie $6.00
- Peanut butter, banana, honey and cinnamon
- Curry Rolls $2.90
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Kids Mini Dogs $1.00
- battered and on the stick
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Porae - big lips $4.20
- Flavoursome fillets which flake well. Very fresh. Special treat this weekend only.
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Oysters $2.30
- Clevedon oysters - thick and creamy
- Desserts
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Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
- Rosemary and Garlic Roasted New Potatoes $7.00
- 3 Courses With Beef $60
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-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
- Entrées
- Cheese of the night
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Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
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GRILLED SIRLOIN OF BEEF $27.00
- with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
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PORK TERRINE $13.50
- with pickled prunes & toasted bread
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JAMAICAN JERK CHICKEN BURGER $20.00
- with red pepper jam, grilled pineapple coleslaw & chunky fries
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QUARTET OF FANCY PANTS ICE CREAMS $9.00
- extra yummy chef's recommendation
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FISH OF THE DAY POA
- see specials board for today's creation
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BLACKBERRY AND COCONUT CAKE $12.00
- with vanilla ice cream and whipped cream
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AMARETTO AFFOGATO $17.00
- with a long espresso coffee ice cream & cookies
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CRUMBED LAMB SWEET BREADS $12.50
- with pickled vegetable & salad greens
- Fries $4.50
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Seafood Platter $29.90
- Hoki, Mussels, Salt & Pepper Calamari, Scallops, Prawn Twisters & Finns Fries. Served With Dipping Sauces. ( For Sharing)
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Garlic Bread -V $6.00
- Fresh White Footlong, Smothered In Chef’s Garlic Butter (Add Cheese for $2.00)
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Fries -V $6.00
- Served With Finns Aioli
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Toppings 50c
- Ham, Cheese, Tomato, Onion Or Pineapple
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Finn’s Original Guinness Pie $25.90
- A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
- Check Out Our Dessert Board In Restaurant Or Ask Our Staff n/a
- Fish & Chips $9.95
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Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
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Garlic Cheese Sticks $8.50 for 3
- Light, Crispy With Tangy Cheese And Garlic.
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Chunky Fries With Aioli (GF) S $5.00 / L $8.00
- Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
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Blue Vein & Cream Cheese Dressing (GF) $5.00
- Mild Nz Blue Vein Mixed With Cream Cheese.
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Wakanui Prime Beef Short Ribs $34.00
- Slow-Cooked In Master Stock For 24 Hours; Glazed In The Over And Served With A Potato And Parsnip Rosti And Summer Greens.
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Vegetable Dish $7.00
- Chosen Today.
- Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
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Bruschetta $14.50 for 3
- (Up To The Chef), Drizzled With Extra Virgin Olive Oil.
- Sausages $3.00
- K.O.R stk meal $26.00
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Continental N/A
- cereal milk peaches and toast
- Spaghetti $4.00
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English Breakfast N/A
- 1 sausage 3 bacon 1 tomato fried mushroom 2 eggs
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Early Stater N/A
- 2 fried toast 2 sausages 2 eggs 1 tomato
- Baked beans on toast $12.00
- Junior spring rolls and curly fries $9.00
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Chicken Dish Available
- Please ask our wait staff
- Homemade Desserts Available
- Huka Prawn Park advises not all prawns served are grown onsite.
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Green Salad ( GF) $9.50
- Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.
- -Gluten free bread available $16.50
- Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
- -1 Kilo $98.90
- -optional - tossed in garlic butter
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Hawaiian $9.00
- 120g Beef, bacon, pineapple, and salad
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Chicken Bacon Avocado $9.50
- Crumbed Schnitzel, bacon, and salad
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Classic Beef-Cheese $7.50
- 120g beef, cheese and salad
- Chicken Nugget $0.60
- Sausage / Banana Fritter / Pineapple Fritter $2.00
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Chicken CranBerry Brie $9.50
- Crumbed Schnitzel brie and salad
- Fishburger $7.50
- Hamburger $4.00
- Pulled Pork Bun $10.00
- Ham + Swiss Chesese Sandwich $6.00
- Watermelon with Mint $6.00
- Hot Chips $4.00
- Pumpkin + feta Wrap $6.00
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Fish of the day $24.50/$26.50
- served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
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Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
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Steak sandwich $29.50
- with fries with garlic aioli, onion, and slow-roasted tomato with fries
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Kumara Cakes GF $21.50
- topped with poached eggs and hollandaise sauce with salmon
- Potato Cake( GF) $4.00
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Savoury Mince on Toast $18.00
- with one poached egg
- Gourmet beef burger $26.50
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Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with bacon
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Koura - Aotearoa spiny lobster $60 half / $95 whole
- King of New Zealand seafood w a creamy Puhoi cheese sauce & your choice of two sides 650-700 gr
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Tio Maori oysters
- Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
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King Country beef burger $25.00
- karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
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King Country rib eye $36.00
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
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Kawhia coast fish burger $25.00
- panko crumbed, citrus slaw, tartare mayo & house fries
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Taharoa cheesecake $14.00
- Pirongia forest berries w almond brittle
- - six $26.00
- - eight $35.00
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French toast $15.00
- Brioche loaf, bacon. caramelized banana and maple syrup
- Ciabatta $3.50
- Green salad $3.00
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Cajun chicken salad $16.50
- Tender chicken strips on a salad and cashew-nuts, caramelized banana with mayo
- Seafood and chips
- -With chicken $3.00
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Salmon and avocado omelette $17.00
- Eggs, smoked salmon, avocado, cheese, toast
- Wedges $6.50
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Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
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Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
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Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
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Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
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Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds
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Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
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Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
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Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
- Garlic Prawns (6) $6.00
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Four Cheese Pasta w. Sage $23.90
- Ricotta, feta and blue cheese mixed through spaghetti strands and dressed with crispy sage leaves fried off in a burnt butter sauce. Topped with parmesan and fresh herbs.
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Scallops & Chorizo $17.90
- Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.
- Onion Rings with BBQ Sauce $6.00
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Lemon Pepper Calamari $16.90
- Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
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Magnum P.I. $21.90
- Ham strings, crispy bacon,chunks of sweet pineapple and mozzarella topped with lemon infused Olive Oil - Medium $17.90
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Spag-Bol $8.50
- Traditional Spaghetti Bolognese with cheese.
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''Injectable'' Donuts $9.50
- Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
Indian Delights
Phone
03788802
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , North Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Validated Parking , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Groups , American Express , Lunch , Seating , View , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
10 Roberts Street, Taupo, Waikato, 3330, New Zealand
- Taupo Gluten Free Menus
- Taupo Indian Menus
- Taupo North Indian Menus
- Taupo Vegan Menus
- Taupo Vegetarian Menus
- Waikato Region Gluten Free Menus
- Waikato Region Indian Menus
- Waikato Region North Indian Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus