Indian Delights in Taupo Menu

VEGETARIAN SPECIALITY VEGETARIAN SPECIALITY
  • Dal Tadka $10.90
    • Yellow lentils sauteed in garlic and mustard seeds cooked in herbs & spices.
  • Vegetable Korma $11.90
    • Assorted mixed vegetables in rich cashew nut creamy sauce
  • Dal Makhani $12.90
    • Black lentils & kidney beans cooked on slow fire overnight with ginger & spices garnished with coriander and butter.
  • Palak Paneer $12.90
    • Most preferred dish made with spinach, herbs, spices & freshly home-made cottage cheese.
  • Vegetable Jalfrazi $12.90
    • Mixed vegetables cooked along with veggies in tomato onion based in tangy flavored sauce.
CHICKEN SPECIALITY CHICKEN SPECIALITY
  • Butter Chicken $12.90
    • The all-time Kiwi favourite & Indian delicacy. Marinated tender morsels of chicken carefully roasted in tandoori oven and finished in rich creamy butter and cashew nut sauce.
  • Korma Chicken $12.90
    • Delicately cooked in delicious cashew nut creamy sauce blended with herbs and spices
  • Chicken Tikka Masala $2.90
    • Highly popular, succulent pieces of chicken with diced capsicum, onions, tomatoes and herbs garnished with coriander and ginger to perfection
  • Chicken Saag $12.90
    • Jumbo prawns marinated in yoghurt and mild spices and herbs Skewered and roasted in tandoori oven
  • Salt 'n' Pepper Prawns (Chef's Special) $16.90
    • Ironic influence with chicken tikka and spinach saut�ed in garlic with herbs and spices
  • Chicken Vindaloo $12.90
    • Hot favorite. Succulent pieces of chicken prepared in traditional vindaloo hot paste in Goan style
  • Chicken Madras $12.90
    • A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.
LAMB SPECIALITY LAMB SPECIALITY
  • Butter Lamb $12.90
    • Marinated tender morsels of lamb carefully roasted in tandoori oven and finished in rich creamy butter and cashew nut sauce.
  • Korma Lamb $12.90
    • Delicately cooked in delicious cashew nut creamy sauce blended with herbs and spices
  • Lamb Saag $12.90
    • Ironic influence with chicken tikka and spinach saut�ed in garlic with herbs and spices.
  • Lamb Vindaloo $12.90
    • Hot favorite. Succulent pieces of chicken prepared in traditional vindaloo hot paste in Goan style.
  • Lamb Madras $12.90
    • A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.
CHEF'S SPECIAL CHEF'S SPECIAL
  • Garden Balti Chicken $14.90
    • Boneless chicken tikka with chunky fresh mix vegetables in medium spiced Balti special sauce with herbs and spices
  • Chicken Eggplant $14.90
    • Eggplant and Chicken prepared in special Indian blend of spices and herbs
  • Lamb Balti $14.90
    • Morsels of lamb tikka with chunky fresh mix vegetables in medium spiced Balti special sauce with herbs and spices

Nearby Sample Menus

  • Prosciutto $22.50
    • Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
  • Salmon Salad Nicoise $21.00
    • Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
  • Vegetarian Burger $19.90
    • Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
  • Mushroom Cheddar Melt $21.90
    • Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
  • Butter Chicken $18.90
    • Tender chicken pieces in an authentic curry sauce served with Dixie Rice
  • All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
  • Original Dixie Brown Burger $20.90
    • Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
  • Dixie Oyster Po’Boy $20.90
    • Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
  • Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
  • Mashed potato & gravy, salsa verde $8.00
  • Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
  • Grana Padano - Piedmont, Italy $15.00
  • Bag of chippies, herbs, black truffle $7.00
  • Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
  • Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
  • Grinning Gecko brie - Whangarei, NZ $15.00
  • Battered Saveloy $2.40
  • Pineapple Fritter $1.80
  • Snack Pack $8.00
    • 1 Fish, 1 Battered Saveloy, 1 pototo fritter , 1 Chips 200gms
  • Banana Fritter with Cinnamon Sugar $2.00
    • Whole battered banana with cinnamon or lemon sugar. Its awesome.
  • Large garden fresh salad $8.50
    • Fresh fancy green lettuce with Cherry tomatoes and choice of dressing
  • Crabstick $1.50
    • Some can't do without them
  • Hot chip buttie $4.50
  • Garlic chips $4.20
  • Fish N Chips $20.90
    • Finns Crispy Beer Battered Fish Fillets. Served with Finn’s Fries, Tartare Sauce & Salad
  • Baked Beans $2.00
  • Mini Hotdogs & Chips $9.95
  • Salmon Potato Cakes -GF $16.90
    • Real Salmon & Potato Cakes Served With A Side Salad. Accompanied With A Refreshing Dill Dressing
  • Bangers & Mash $14.90
    • Two Irish Sausages Resting On Creamy Mash. Served With Peas & Onion Gravy
  • Fries -V $6.00
    • Served With Finns Aioli
  • Sticky Pork Ribs $24.90
    • Succulent Tender Pork Ribs Marinated In Finns Secret Sauce Then Slow Roasted Until Tender, Drizzled With Barbeque Sauce & Served With Finn’s Fries
  • Toppings 50c
    • Ham, Cheese, Tomato, Onion Or Pineapple
  • The Kiwi $21.00
    • Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
  • Swiss Toasted Museli $9.00
    • With Yogurt & Milk. Add Fruit Compote $12.00
  • Breakfast Tower $19.50
    • Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce
  • Kid's Sausage & Egg $9.00
    • One Egg, Sausage, Toast, Hashbrown
  • Free-Range Sausage & Eggs N/A
    • with grilled tomato & artisan toast
  • Eggs Benedict $17.00 / $18.00
    • Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
  • Free-Range Eggs on Toast $10.00
    • Your choice of fried, poached or scrambled
  • Kid's Pancakes $8.50
  • Toasted Muesli $12.5
    • Fresh fruit, honey, berry compote and plain yoghurt
  • Lake House Big Breakfast $20
    • Any style eggs with streaky bacon, sausages, baked beans, creamy mushrooms, hash browns, grilled tomato and toasted ciabatta
  • Game Changer Platter (GF-O) $25
    • Chef’s selection of mixed Game Tasters, Fresh Bread & Condiments (great with Tasting Box)
  • Eggs Benedict $17.5
    • Petite bagels with wilted spinach, your choice of salmon, bacon or vegetarian, poached eggs & hollandaise sauce
  • Chicken & Prawn $19
    • Smoked Chicken Breast & succulent Prawns drizzled with a mild Sweet Chilli Sauce topped with Spinach & Mozzarella Cheese.(Our beer choice is Moa Classic)
  • Platter on the Stone (GF-O) $40
    • with a selection of Deli Meats, Fresh warm Bread, House Dips & fresh Salad Greens (great to share)
  • Pork Belly $29
    • with seasonal vegetables, spiced ale jus & potato celeriac duphinoise
  • Classic Ice Cream Sundae $15
    • with Chocolate, Berry or Caramel Sauce
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • NYC Benedict Bagel® N/A
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
  • Massive McMuffin® N/A
    • When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • Morrocan Lentil $10.50
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Bacon N' vegetable $12.50
  • Watermelon with Mint $6.00
  • Pulled Pork Bun $10.00
  • Ham + Swiss Chesese Sandwich $6.00
  • Hot Chips $4.00
  • Pumpkin + feta Wrap $6.00
  • Fish of the day $24.50/$26.50
    • served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
  • Steak sandwich $26.50
    • with fries with garlic aioli, onion, and slow-roasted tomato
  • Kumara Cakes GF $18.50
    • topped with poached eggs and hollandaise sauce with bacon
  • Bacon & Eggs $15.00
    • scrambled
  • Kumara Cakes GF $18.50
    • topped with poached eggs and hollandaise sauce with mushrooms
  • Piccolo Fruit Bread $10.50
    • fruit, nut, peel and spice with preserves and butter
  • Kumara Cakes GF $21.50
    • topped with poached eggs and hollandaise sauce with salmon
  • Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
  • Steamed Mussels (GFA) $ 20.00
    • Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
  • Beef Burger (GFA) $ 20.00
    • Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
  • Half Deck (GFA) $ 30.00
    • Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
  • Cheesy Wedges $ 14.00
    • Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
  • GFA - Gluten Free Available
  • Piggy Tails $14.00
    • Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
  • Wedges $12.00
    • Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
  • GFA - Gluten Free Available
  • Sausage $3.00
  • Fresh Fish – Crumbed $4.50
  • Hot Dog $3.00
  • Chips $3.00
  • Spring Roll $3.00
  • Onion Rings (2) $1.50
  • -Extra Fillings $1.00
  • Battered Pattie $3.50
  • Rocket salad $5
    • w/ shaved parmesan, walnuts & balsamic vinaigrette
  • Chunky fries $5
    • w/ tomato sauce & aioli
  • Curry of the day $28
    • served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
  • Chicken breast $35
    • dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
  • Oven baked pork cutlet pan $35
    • seared polenta, charred parmesan corn on cob, grilled peppers, jus
  • Buttered green beans $5
    • w/ almonds & bacon
  • Steamed seasonal vegetables $5
    • w/ herb butter
  • Coriander crusted venison loin $39.50
    • parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
  • Four Cheese Pasta w. Sage $23.90
    • Ricotta, feta and blue cheese mixed through spaghetti strands and dressed with crispy sage leaves fried off in a burnt butter sauce. Topped with parmesan and fresh herbs.
  • Caesar Salad $17.90
    • Crisp cos lettuce, bacon, anchovies, oven baked garlic croutons, shaved parmesan and our Caesar dressing with a poached egg on top. Add chicken, salmon or prawns $22.90.
  • Garlic Prawns (6) $6.00
  • ''Sinful'' Chocolate Brownie $9.50
    • A dark, rich, sticky, chocolate mess... Made from the simplest of recipes and not over complicated, it comes slightly warmed with vanilla ice-cream on top covered in Hershey's Chocolate Syrup!
  • Eggs (Fried or Poached) x 2 $5.00
  • Mary Had A Little Lamb $23.90
    • Juicy roast lamb, feta, sun-dried tomato pesto, black olives, caramelised onions drizzled with minted yoghurt - Medium $19.90
  • Lemon Pepper Calamari $16.90
    • Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
  • Southern Man $23.90
    • Twice ground beef, chorizo sausage, sliced pepperoni, crispy bacon pieces and ham strings with fresh smokey house made BBQ sauce - Medium $19.90
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • -With Bacon $15.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
Indian Delights

Indian Delights

location

Address

10 Roberts Street, Taupo, Waikato, 3330, New Zealand

phone

Phone

03788802

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
10 Roberts Street, Taupo, Waikato, 3330, New Zealand