Indian Delights in Taupo Menu

VEGETARIAN SPECIALITY VEGETARIAN SPECIALITY
  • Dal Tadka $10.90
    • Yellow lentils sauteed in garlic and mustard seeds cooked in herbs & spices.
  • Vegetable Korma $11.90
    • Assorted mixed vegetables in rich cashew nut creamy sauce
  • Dal Makhani $12.90
    • Black lentils & kidney beans cooked on slow fire overnight with ginger & spices garnished with coriander and butter.
  • Palak Paneer $12.90
    • Most preferred dish made with spinach, herbs, spices & freshly home-made cottage cheese.
  • Vegetable Jalfrazi $12.90
    • Mixed vegetables cooked along with veggies in tomato onion based in tangy flavored sauce.
CHICKEN SPECIALITY CHICKEN SPECIALITY
  • Butter Chicken $12.90
    • The all-time Kiwi favourite & Indian delicacy. Marinated tender morsels of chicken carefully roasted in tandoori oven and finished in rich creamy butter and cashew nut sauce.
  • Korma Chicken $12.90
    • Delicately cooked in delicious cashew nut creamy sauce blended with herbs and spices
  • Chicken Tikka Masala $2.90
    • Highly popular, succulent pieces of chicken with diced capsicum, onions, tomatoes and herbs garnished with coriander and ginger to perfection
  • Chicken Saag $12.90
    • Jumbo prawns marinated in yoghurt and mild spices and herbs Skewered and roasted in tandoori oven
  • Salt 'n' Pepper Prawns (Chef's Special) $16.90
    • Ironic influence with chicken tikka and spinach saut�ed in garlic with herbs and spices
  • Chicken Vindaloo $12.90
    • Hot favorite. Succulent pieces of chicken prepared in traditional vindaloo hot paste in Goan style
  • Chicken Madras $12.90
    • A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.
LAMB SPECIALITY LAMB SPECIALITY
  • Butter Lamb $12.90
    • Marinated tender morsels of lamb carefully roasted in tandoori oven and finished in rich creamy butter and cashew nut sauce.
  • Korma Lamb $12.90
    • Delicately cooked in delicious cashew nut creamy sauce blended with herbs and spices
  • Lamb Saag $12.90
    • Ironic influence with chicken tikka and spinach saut�ed in garlic with herbs and spices.
  • Lamb Vindaloo $12.90
    • Hot favorite. Succulent pieces of chicken prepared in traditional vindaloo hot paste in Goan style.
  • Lamb Madras $12.90
    • A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.
CHEF'S SPECIAL CHEF'S SPECIAL
  • Garden Balti Chicken $14.90
    • Boneless chicken tikka with chunky fresh mix vegetables in medium spiced Balti special sauce with herbs and spices
  • Chicken Eggplant $14.90
    • Eggplant and Chicken prepared in special Indian blend of spices and herbs
  • Lamb Balti $14.90
    • Morsels of lamb tikka with chunky fresh mix vegetables in medium spiced Balti special sauce with herbs and spices

Nearby Sample Menus

The Bistro (sample menu)
  • Chunky fries, roasted aioli $8.00
  • Blue River Curio Bay pecorino - Southland, NZ $15.00
  • Tempura summer beans, seaweed, sweet chilli aioli $10.00
  • Grana Padano - Piedmont, Italy $15.00
  • The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
  • Garden leaves, pear, lemon miso dressing $7.00
  • Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
  • Bag of chippies, herbs, black truffle $7.00
The Fish Box (sample menu)
  • Tarakihi $5.90
    • Excellent flavour, sometimes known as the big easy for its versatility.
  • Chicken Nuggets x 3 $2.40
  • Chips - 420 gm $3.50
  • Coleslaw small $3.50
  • Aioli $2.90
    • This aioli recipe has a delicious garlic kick. Perfect for dunking a chip
  • Angus Beef & Bacon $8.90
    • Prime Angus Beef and seared Bacon, Onion Rings, Aged Cheddar, Lettuce and BBQ Sauce
  • Family Pack $26.00
    • 4 Fish, 2 Battered Saveloys, 4 Potato Fritters and Chips
  • Gurnard $5.90
    • Delicious, soft and flaky. a firm favourite of fish n chip connoisseurs. Crumbed or battered.
Mole and Chicken Restaurant, Cafe and Bar (sample menu)
  • BRAISED PORK BELLY $27.00
    • green beans, pickled onion, apple syrup & sultana mash
  • CRUMBED LAMB SWEET BREADS $12.50
    • with pickled vegetable & salad greens
  • CHARGRILLED HOUSE MADE BEEF BURGER $23.00
    • grilled swiss cheese, bacon, pickles, coleslaw and chunky fries
  • JAMAICAN JERK CHICKEN BURGER $20.00
    • with red pepper jam, grilled pineapple coleslaw & chunky fries
  • FRESH BAKED CIABATTA LOAF $12.50
    • with garlic and parsley butter
  • AMARETTO AFFOGATO $17.00
    • with a long espresso coffee ice cream & cookies
  • Creamy mash and red wine gravy $7.50
  • DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
    • with plum ice cream and sherbet
Body Fuel Cafe (sample menu)
  • Heartsmart Omelete $17.00
    • A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
  • Kid's Sweetcorn Fritters $12.00
    • With Bacon
  • Kid's Sausage & Egg $9.00
    • One Egg, Sausage, Toast, Hashbrown
  • Organic Macadamia Nut Museli $10.00
    • With Yogurt & Milk. Add Fruit Compote $13.00
  • Grilled Haloumi $16.00
    • With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
  • Free-Range Bacon & Eggs $14.50
    • with grilled tomato and artisan toast
  • Organic Porridge $9.50
    • w. Oat Milk & Honey. Add Fruit Compote $13.00
  • The B.F.G. (Bodyfuel Grill) $21.00
    • Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
Lakehouse (sample menu)
  • Mozzarella Sticks $15.50
    • Double crumb Mozza sticks with Chilli jam & plum sauce
  • (GF) Gluten free
  • Fresh Selection of Warm Bread $16
    • with Garlic Butter, Mediterranean Spice Mix & Olive Oil
  • Seafood $19
    • Scallops Prawns & a Seafood Medley topped with Mozzarella Cheese & a Tangy Seafood Sauce
  • Tasting Plate $32
    • Chicken, Lamb & Beef, a choice of 2 Stonegrill sides & Dipping Sauce
  • Toast & Preserves $8.5
  • Salt & Pepper Squid $15
    • with Chilli jam & Wasabi Mayo
  • Lakehouse Stone $34
    • 300g Prime Beef, Roast Tomato, Fried Egg, Gourmet Mushrooms & a choice of 2 Stonegrill Sides & Dipping Sauce
Stag Park Diner (sample menu)
  • Steak $6.50
  • American Style $18.50
  • Double beef and Bacon burger $15.00
  • Early Stater N/A
    • 2 fried toast 2 sausages 2 eggs 1 tomato
  • Open Beef Sandwich N/A
    • Roast beef and gravy open toast sandwich served with chips and salad
  • Continental N/A
    • cereal milk peaches and toast
  • Chocolate Fudge cake Bread and butter pudding $8.00
  • Scrambled eggs $12.00
McDonald's (sample menu)
  • Loaded Fries Sweet Chilli & Sour Cream N/A
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Triple Cheeseburger Combo N/A
    • A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Georgie Pie® Hunger Buster N/A
    • Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
  • Bacon & Egg McMuffin® N/A
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
The Pub n Grub (sample menu)
  • Pasta $19.50
    • All made with fresh fettuccine pasta
  • Bacon, Egg, Hashbrown & Toast $9.00
  • Fish & Chunky Fries $9.00
  • 12 Ribs $29.90
  • All Day Pub Brekky $16.90
    • Bacon, eggs, tomato, hashbrown on toasted ciabatta
  • - Bacon eggs benedict $16.90
  • - Creamy Cajun Chicken
  • Fish Burger $18.50
    • Pan fried fish, hashbrown, egg, salad & beetroot served with pub chunky fries
Indian Affair Restaurant and Bar (sample menu)
  • Garlic naan $4.50
    • Plain flour bread stuffed with garlic
  • Zeera aloo $16.90
    • Diced dry potatoes cooked with cumin seeds and spices
  • Chicken pakora $12.90
    • Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
  • Keema naan $6.50
    • Stuffed with spiced mince mixture
  • Chilli chicken $20.90
    • Fried chicken dish with slices of onions, tomatoes, capsicum and fresh coriander, cooked and garnished
  • Prawns $23.90
    • Peeled prawns served as your choice of either Butter Prawns or Prawn Masala
  • Chicken tikka masala $20.90
    • Succulent chicken morsels in tandoor ,cooked in spicy gravy, green capsicums,sliced onions and fresh
  • Biryani - Prawn $23.90
    • Rice cooked with King Prawns and herbs and spices
Kefi (sample menu)
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • Morrocan Lentil $10.50
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Bacon N' vegetable $12.50
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
Kinloch Store (sample menu)
  • Smokey BBBC $8.00
    • 120g Beef, Cheese, Bacon and bbq Sauce
  • Seafood $18.50
    • Flamegrd Chicken petty cheese and salad
  • The Grand Loch $9.00
    • 120g beef, bacon, egg, beetroot and salad
  • Curly Fries / Wedges / NZ Hoki / Batt Mussel $4.00
  • Veggie Burger $7.50
    • Veggie patty and salad
  • Crabstick $1.50
  • Fishburger $7.50
  • Grand Chicago $17.50
    • Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
Viet House (sample menu)
  • Clay pot fish $20.00
    • Fish, salad and rice
  • Grilled pork in hanoi style $20.00
    • Pork, salad, noodle, home-made sauce
  • Fresh spring roll $12.00
    • Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
  • Fried roll $12.00
    • Rice paper, prawn, pork, vege, home-made sauce and nuts
  • Lotus salad $16.00
    • Lotus root, prawns, pork, salad, peanuts
  • Stir-fry noodle $16.00
    • Seafood / beef, noodle, homemade sauce
  • Beef noodle (PHO) $16.00
    • Rice noodle, beef broth, beef and herbs
  • Chicken curry $18.00
    • Chicken, kumara and rice or noodles
Pooldeck (sample menu)
  • Fish Burger (GFA) $ 20.00
    • Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
  • Beef Burger (GFA) $ 20.00
    • Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
  • Steamed Mussels (GFA) $ 20.00
    • Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
  • Cheesy Wedges $ 14.00
    • Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
  • Full Deck $ 35.00
    • Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
  • GFA - Gluten Free Available
  • Half Deck (GFA) $ 30.00
    • Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
  • Chicken Burger (GFA) $ 20.00
    • Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
The Lazy Trout Fish Shack & Cafe (sample menu)
  • Paraoa $11.00
    • garlic, lemon & bush herb butter
  • Sticky date pudding $14.00
    • brandy sauce & Kapiti vanilla ice cream
  • Gold digger fudge sundae $24.00
    • iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
  • Fries $8.00
  • Pakari $16.00
    • aged cheddar 80 gr
  • Ika Mata $13.00
    • fresh marinated fish w tomato, lemon & coriander
  • Hipi Awakino lamb chop roast $35.00
    • prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
  • Ngu squid $16.00
    • dusted w smoked kelp seaweed served w lemon & cress
Mulligan's Public House (sample menu)
  • Moroccan Chicken Salad N/A
  • Beef Lasagne N/A
  • Chees & Bacon Wedges N/A
  • Fish & Chips N/A
  • Potato Wedges N/A
  • Soup of the day N/A
  • Chorizo and Mushroom Penne Pasta N/A
  • Steak & Irish Stout Pie N/A
Indian Delights

Indian Delights

location

Address

10 Roberts Street, Taupo, Waikato, 3330, New Zealand

phone

Phone

03788802

email

Email

info@indiandelight.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
10 Roberts Street, Taupo, Waikato, 3330, New Zealand
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