Address
10 Roberts Street, Taupo, Waikato, 3330, New Zealand
Indian Delights in Taupo Menu
Are you the owner? Manage this listing for free.
VEGETARIAN SPECIALITY-
Dal Tadka $10.90
- Yellow lentils sauteed in garlic and mustard seeds cooked in herbs & spices.
-
Vegetable Korma $11.90
- Assorted mixed vegetables in rich cashew nut creamy sauce
-
Dal Makhani $12.90
- Black lentils & kidney beans cooked on slow fire overnight with ginger & spices garnished with coriander and butter.
-
Palak Paneer $12.90
- Most preferred dish made with spinach, herbs, spices & freshly home-made cottage cheese.
-
Vegetable Jalfrazi $12.90
- Mixed vegetables cooked along with veggies in tomato onion based in tangy flavored sauce.
CHICKEN SPECIALITY-
Butter Chicken $12.90
- The all-time Kiwi favourite & Indian delicacy. Marinated tender morsels of chicken carefully roasted in tandoori oven and finished in rich creamy butter and cashew nut sauce.
-
Korma Chicken $12.90
- Delicately cooked in delicious cashew nut creamy sauce blended with herbs and spices
-
Chicken Tikka Masala $2.90
- Highly popular, succulent pieces of chicken with diced capsicum, onions, tomatoes and herbs garnished with coriander and ginger to perfection
-
Chicken Saag $12.90
- Jumbo prawns marinated in yoghurt and mild spices and herbs Skewered and roasted in tandoori oven
-
Salt 'n' Pepper Prawns (Chef's Special) $16.90
- Ironic influence with chicken tikka and spinach saut�ed in garlic with herbs and spices
-
Chicken Vindaloo $12.90
- Hot favorite. Succulent pieces of chicken prepared in traditional vindaloo hot paste in Goan style
-
Chicken Madras $12.90
- A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.
LAMB SPECIALITY-
Butter Lamb $12.90
- Marinated tender morsels of lamb carefully roasted in tandoori oven and finished in rich creamy butter and cashew nut sauce.
-
Korma Lamb $12.90
- Delicately cooked in delicious cashew nut creamy sauce blended with herbs and spices
-
Lamb Saag $12.90
- Ironic influence with chicken tikka and spinach saut�ed in garlic with herbs and spices.
-
Lamb Vindaloo $12.90
- Hot favorite. Succulent pieces of chicken prepared in traditional vindaloo hot paste in Goan style.
-
Lamb Madras $12.90
- A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.
CHEF'S SPECIAL-
Garden Balti Chicken $14.90
- Boneless chicken tikka with chunky fresh mix vegetables in medium spiced Balti special sauce with herbs and spices
-
Chicken Eggplant $14.90
- Eggplant and Chicken prepared in special Indian blend of spices and herbs
-
Lamb Balti $14.90
- Morsels of lamb tikka with chunky fresh mix vegetables in medium spiced Balti special sauce with herbs and spices
Nearby Sample Menus
-
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
-
Fresh Green Salad $5.00
- All the Essentials
-
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
-
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
-
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
-
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
-
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
-
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
- Free Range Egg $2.00
-
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
-
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
-
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
- Green Salad $6.00
-
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
-
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
-
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
-
Lamb Penne $24.00
- Braised lamb penne with kale pesto, grano padano cheese and candied walnuts
-
Wedges $14.00
- Crispy wedges with bacon, cheese, sour cream and sweet chilli sauce
-
Distinction Blue and Fig $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
-
Seasonal Vegetables $8.00
- Steamed seasonal vegetables drizzled with a citrus glaze
-
Pork Ribeye $37.00
- Partnered with cherry compote, seasonal greens and a kumara and leek risotto cake
-
Banana Split $13.00
- Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
-
Onion Rings $7.00
- Crispy battered onion rings, dusted with chilli salt and served with aioli
-
Lasagna $9.90 / $14.90
- Single / Combo (Drink & Dessert)
- Vegettable Samosas with tamarind sauce $6.90
- Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Lamb Rogan Josh, Naan, Rice $10.90
- Chicken Tikka Masala, Naan, Rice $10.90
- Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Prawn Curry, Naan, Rice $12.90
- Reshmi Kebab with mint sauce $7.90
-
Game Changer Platter (GF-O) $25
- Chef’s selection of mixed Game Tasters, Fresh Bread & Condiments (great with Tasting Box)
- (GF) Gluten free
- Available after 11am
-
Chunkey Monkey Pancakes $17.5
- Caramalized banana, sauteed pecan nuts and maple rich chocolate sauce served with ice cream
-
Lakehouse Cheesecake $14
- Ask our wait staff for today’s flavour
-
Fish & Chips $15
- with Curly Fries & Salad
- Beef Burger with Curly Fries $15
-
Platter on the Stone (GF-O) $40
- with a selection of Deli Meats, Fresh warm Bread, House Dips & fresh Salad Greens (great to share)
-
Cheesecake of the Day $12.00
- served with cream and sauce
-
Ice Cream Sundae $5.50
- Vanilla Ice Cream with your choice of either Chocolate, Caramel or Strawberry Topping with Cream and Jelly Beans
-
Pepper and Port Pate $15.00
- With garlic crostini and mango chutney
-
Lamb Kidneys $16.00
- Traditional kidneys and bacon with rich gravy and toasted bread
-
Pork Belly $34.00
- Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables
-
Cured Meats and Pate $22.00
- Assorted cured meats served with smooth chicken liver pate, garlic crostini and mango chutney
-
Ham and Pineapple Pizza
- With Fries and Coleslaw
-
Mixed Platter $35.00
- Crumbed scallops, grilled prawns, southern fried chicken, pork belly pieces, spring rolls, vegetarian parcels, spring rolls, vegetarian parcels and wedges with assorted dips
-
Big Brekky $19.90
- Bacon, eggs, hashbrown, sausage, tomato, creamy mushrooms on toasted ciabatta
-
EXTRAS
- Hashbrowns (2), tomatoes, sausages (2), bacon (2), toast (2), eggs (2), creamy mushroom sauce, chunky fries, onion rings, gluten free toast (2)
-
B.L.T $18.50
- Bacon, lettuce & tomato topped with aioli on toasted ciabatta & served with pub chunky fries
-
Hashstack $16.90
- Potato rosti stack with mushrooms, grilled tomato & spinach topped with a poached egg & creamy hollandaise sauce
-
Garlic Bread $6.50
- Serve 1 -2 people
-
All Day Pub Brekky $16.90
- Bacon, eggs, tomato, hashbrown on toasted ciabatta
- Carbonara - a creamy sauce with parmesan, bacon
-
Mushrooms & Bacon $16.50
- Creamy mushrooms & bacon served on toasted ciabatta
-
Aloo gobhi $17.90
- Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander
- French fries $5.00
-
Chicken pakora $12.90
- Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
-
Goan fish curry $23.90
- Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon
-
Zeera rice $7.90
- Steamed Basmati rice cooked with cumin seeds
-
Scallops (Indian Affair Specality Dish) $27.90
- Scallops served as Butter Scallops, Scallop Masala or Scallop Saag
-
Biryani - Chicken, Lamb or Beef $19.90
- Rice cooked with chicken, lamb or beef in herbs and spices
-
Peas pulav $9.90
- Steamed Basmati rice cooked with green peas
-
Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
- Steamed seasonal vegetables w/ herb butter $5.00
-
Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
-
Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
-
Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
-
Bruschetta $14.50
- w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
-
Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)
-
Oven baked chicken supreme $35.00
- filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
- Bacon N' vegetable $12.50
-
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
-
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
-
White bait fritter $28.00
- with greeus, ailoi + crisp potato
- Morrocan Lentil $10.50
-
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
-
Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
-
Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
-
Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
- GFA - Gluten Free Available
-
Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
-
Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
-
Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
-
Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
- Chicken Nuggets $1.50
- Seasoned Wedges $4.50
-
Meal Deal (B) $10.00
- 2 Fish, 2 Hot Dogs, 2 Crab Sticks, 1 Chips
- Fish Burger $6.50
- Fresh Fish – Battered $4.50
- Vege Burger $6.50
- Prawn Twister $1.50
- Kumara Wedges $5.00
-
Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds
-
Passion Fruit Mousse Cake $13.50
- Rum infused ganache
-
Trio of Oreti Icecreams $12.50
- Brandy discs & honey
-
Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
-
Duck Terrine $18.00
- Crostini, pickles & fig chutney
-
Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
-
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
-
Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
- Steak & Irish Stout Pie N/A
- Teriyaki Beef Salad N/A
- Fish of the Day N/A
- Fish & Chips N/A
- Tartare N/A
- Special of the day N/A
- Beef Burger N/A
- Dijon Mustard N/A
- Fruit Loaf Toasted $5.00
- Eggs on Toast $9.00
- Spaghetti on Toast $6.50
- Bacon & Eggs $10.50
- Bacon Butties $6.00
-
Extras $2.00
- Scrambled Eggs, Fried Eggs
- Bacon/Egg/Cheese Muffin $6.00
-
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Indian Delights
Phone
03788802
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , North Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Validated Parking , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Groups , American Express , Lunch , Seating , View , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
10 Roberts Street, Taupo, Waikato, 3330, New Zealand
- Taupo Gluten Free Menus
- Taupo Indian Menus
- Taupo North Indian Menus
- Taupo Vegan Menus
- Taupo Vegetarian Menus
- Waikato Region Gluten Free Menus
- Waikato Region Indian Menus
- Waikato Region North Indian Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus