Address
10 Roberts Street, Taupo, Waikato, 3330, New Zealand
Indian Delights in Taupo Menu
Are you the owner? Manage this listing for free.
VEGETARIAN SPECIALITY-
Dal Tadka $10.90
- Yellow lentils sauteed in garlic and mustard seeds cooked in herbs & spices.
-
Vegetable Korma $11.90
- Assorted mixed vegetables in rich cashew nut creamy sauce
-
Dal Makhani $12.90
- Black lentils & kidney beans cooked on slow fire overnight with ginger & spices garnished with coriander and butter.
-
Palak Paneer $12.90
- Most preferred dish made with spinach, herbs, spices & freshly home-made cottage cheese.
-
Vegetable Jalfrazi $12.90
- Mixed vegetables cooked along with veggies in tomato onion based in tangy flavored sauce.
CHICKEN SPECIALITY-
Butter Chicken $12.90
- The all-time Kiwi favourite & Indian delicacy. Marinated tender morsels of chicken carefully roasted in tandoori oven and finished in rich creamy butter and cashew nut sauce.
-
Korma Chicken $12.90
- Delicately cooked in delicious cashew nut creamy sauce blended with herbs and spices
-
Chicken Tikka Masala $2.90
- Highly popular, succulent pieces of chicken with diced capsicum, onions, tomatoes and herbs garnished with coriander and ginger to perfection
-
Chicken Saag $12.90
- Jumbo prawns marinated in yoghurt and mild spices and herbs Skewered and roasted in tandoori oven
-
Salt 'n' Pepper Prawns (Chef's Special) $16.90
- Ironic influence with chicken tikka and spinach saut�ed in garlic with herbs and spices
-
Chicken Vindaloo $12.90
- Hot favorite. Succulent pieces of chicken prepared in traditional vindaloo hot paste in Goan style
-
Chicken Madras $12.90
- A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.
LAMB SPECIALITY-
Butter Lamb $12.90
- Marinated tender morsels of lamb carefully roasted in tandoori oven and finished in rich creamy butter and cashew nut sauce.
-
Korma Lamb $12.90
- Delicately cooked in delicious cashew nut creamy sauce blended with herbs and spices
-
Lamb Saag $12.90
- Ironic influence with chicken tikka and spinach saut�ed in garlic with herbs and spices.
-
Lamb Vindaloo $12.90
- Hot favorite. Succulent pieces of chicken prepared in traditional vindaloo hot paste in Goan style.
-
Lamb Madras $12.90
- A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.
CHEF'S SPECIAL-
Garden Balti Chicken $14.90
- Boneless chicken tikka with chunky fresh mix vegetables in medium spiced Balti special sauce with herbs and spices
-
Chicken Eggplant $14.90
- Eggplant and Chicken prepared in special Indian blend of spices and herbs
-
Lamb Balti $14.90
- Morsels of lamb tikka with chunky fresh mix vegetables in medium spiced Balti special sauce with herbs and spices
Nearby Sample Menus
-
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
-
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
-
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
-
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
-
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
-
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
-
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
-
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
-
Chicken Fettuccine $25.50
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
- Crispy Onion Rings $5.90
-
Mushroom & Herb Fettuccine $22.90
- In a creamy tomato, garlic and parmesan sauce.
-
Buffalo Wings $12.90
- Caution: Highly addictive, crispy chicken wings with Cobb’s southern spicy wing sauce.
- Add the two Dips for $3.40
-
Caesar Salad GFA $20.50
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
-
Beer Battered Fish & Chips $24.90
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
- All our Angus Pure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer. n/a
-
DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
- with plum ice cream and sherbet
- Creamy mash and red wine gravy $7.50
-
BARBECUED LAMB RIBS $14.00
- with tangy slaw & roasted macadamia nut
-
SOUP OF THE DAY $14.50
- with toasted ciabatta bread
-
BRAISED PORK BELLY $27.00
- green beans, pickled onion, apple syrup & sultana mash
-
SALT AND PEPPER CALAMARI $12.00
- with red pepper jam & cucumber salasa
-
QUARTET OF FANCY PANTS ICE CREAMS $9.00
- extra yummy chef's recommendation
-
BLACKBERRY AND COCONUT CAKE $12.00
- with vanilla ice cream and whipped cream
-
Toppings 50c
- Ham, Cheese, Tomato, Onion Or Pineapple
-
Finns Big Boy Burger (The Mans Man Burger) $21.90
- Chefs Own Prime Beef Pattie With Rasher Bacon. Laid Inside A Toasted Bun With Chefs Own Relish, Lettuce, Carrot, Beetroot, Onion & Cheese & Fried Egg. Served With Fries
- Vege’s $4.50
- Mushrooms $3.00
- Add chicken $4.00
-
Fries -V $6.00
- Served With Finns Aioli
-
Eggs Benedict $14.90
- Hollandaise Sauce Flowing over Poached Eggs & Ham, Laid On Top Of Toasted Turkish Bread
-
Fish N Chips $20.90
- Finns Crispy Beer Battered Fish Fillets. Served with Finn’s Fries, Tartare Sauce & Salad
-
Wedges $14.00
- Crispy wedges with bacon, cheese, sour cream and sweet chilli sauce
-
Fush and Chups h-half f-full $12.00 / $22.00
- Beer battered market fish, served with fries, a wedge of lemon and our housemade tartare [Add fresh salad +$3]
-
Ocean $27.00
- Grilled scallops with king prawns, cured salmon, vine ripened tomato, fresh lettuce and our housemade pomegranate salsa
-
Salmon $25.00
- Baked salmon fillet served with cauliflower, pickled onion and fennel salad, topped with our housemade orange dressing
-
K-Burger & Fries $9.90 / $14.90
- Single / Combo (Drink & Dessert)
-
Bread & Dips $12.00
- A variety of lightly toasted breads served with a trio of housemade dips
-
Steak & Fries $9.90 / $14.90
- Single / Combo (Drink & Dessert)
-
Sweetcorn Cakes $13.00
- Housemade sweetcorn cakes served with chilli jam
-
Chocolate Indulgence $12.00
- With Toasted Macadamias, Raspberry & Creme Fraiche
-
Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.
-
Braised Duck Terrine (GF) $15.00
- Succulent Duck Thighs Braised In Master Stock, Served With Stuffed Bell Peppers And Dressed Rocket.
-
Wakanui Prime Beef Short Ribs $34.00
- Slow-Cooked In Master Stock For 24 Hours; Glazed In The Over And Served With A Potato And Parsnip Rosti And Summer Greens.
-
Grilled Cheese Sandwich
- Golden Toasted Bread, Melted Cheese And A Salad On The Side.
-
Mixed Bread Plate $9.50
- Served With Warm Marinated Olives.
- - Alpha Domus (Hawkes Bay) - Bottle $30.00
-
Surf & Turf (Signature Dish) $45.00
- (300G) Sirloin Steak With One Scallop, Two Prawns, And Two Mussels .
-
Crispy Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney aioli and homemade slaw - add an egg $2.00
-
Wedges
- With Grilled Cheese, Sour Cream and Tomato Sauce
-
Combo $12.50
- Main and Dessert - Must be ordered at the same time
-
Crumbed Scallops Entree $18.00
- Served with a petite salad, tartare and lemon
-
Ploughmans Venison Pie $25.00
- Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
-
Cheese Platter $17.00
- Selection of cheeses, crostini, chutney and fruits
-
Lamb Shank $25.00
- Twice cooked - glazed with kiwifruit and honey served with gravy
-
Traditional Crispy Garlic Loaf $9.00
- With fresh herb, wholegrain mustard and garlic butter
-
Udon $12
- Japanese style thick noodle soup - Seafood
-
California Rolls (9 pieces) $13
- Salmon, Avocado, Cream Cheese
-
Paradise Roll $17
- Peanut Butter, Avocado, Bacon, Fried Prawns, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
-
Katsu Don $14
- Bowl of rice with deep fried cutlets, cooked onion, egg served on top - Pork
-
Edamame $7
- Boiled soya beans in the pod
-
Tempura $13
- Battered and deep fried food - 2 Prawns and vegetables Medium
-
Seaweed Salad $7
- Fresh seaweed on a lettuce
-
Crispy Chicken Roll $12
- Avocado, Cream Cheese, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
- Carbonara - a creamy sauce with parmesan, bacon
-
The Pub N Grub Steak Sandwich $21.50
- Sirloin steak, bacon, onion & salad sammy, topped with garlic aioli & served with pub chunky fries
-
Lambs Fry & Bacon $17.50
- Lamb liver & Bacon served in a creamy onion gravy on toasted ciabatta
-
Seafood Crate $22.50
- Selection of crumbed seafood with pub chunky fries, served with seafood dressing & tomato sauce
- Cheesy Toast $5.00
- Cheese Burger & Chunky Fries $9.00
-
Garlic Bread $6.50
- Serve 1 -2 people
- 2 Chops $22.00
-
Tandoori chicken $23.90
- Whole chicken, marined in yoghurt, ginger and garlic paste, cooked in tandoor
-
Kasmiri naan $6.50
- Special naan from Kashmir. Plain flour bread stuffed with dried fruit and spices
-
Tandoori chicken $14.90
- Chicken on the bone, marinated in yoghurt, ginger and garlic paste, roasted in Tandoor
-
Goan fish curry $23.90
- Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon
-
Platter $12.00
- PLATTER of Raita, Pickles, Sweet mango chutney, Mint sauce, Tamarind Sauce
-
Chicken tikka $23.90
- Tender morsels of boneless chicken marinated overnight and roasted in tandoor
-
Paneer makhani $17.90
- Our home-made cubes of cottage cheese cooked creamy tomato flavoured sauce
- Chicken nuggets $8.00
-
Papaya salad $16.00
- Papaya, beef, carrot and herbs
-
Shaking beef $20.00
- Beef, vegetables, salad and fried rice
-
Chicken salad $16.00
- Cabbage, chicken, herbs and peanuts
-
Vietnamese baguette $10.00
- You choose: pork / beef / meatball
-
Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
-
Fried roll $12.00
- Rice paper, prawn, pork, vege, home-made sauce and nuts
-
Fried rice $20.00
- Chicken / seafood, salad and rice
-
Grilled pork or chicken on rice $18.00
- pork / chicken, egg, salad and rice
- Ham + Swiss Chesese Sandwich $6.00
- Pulled Pork Bun $10.00
- Watermelon with Mint $6.00
- Pumpkin + feta Wrap $6.00
- Hot Chips $4.00
-
Bacon & Eggs $14.50
- poached or fried
-
Steak sandwich $29.50
- with fries with garlic aioli, onion, and slow-roasted tomato with fries
-
Natural Muesli $16.00
- served with berry compote, yoghurt and honey gluten free option
-
Savoury Mince on Toast $18.00
- with one poached egg
-
French Toast - Chef's Signature Dish $21.00
- served with bacon, banana, maple syrup and berries
-
Steak sandwich $26.50
- with fries with garlic aioli, onion, and slow-roasted tomato
-
Kid's Brekkie $9.50
- poached egg, bacon and Vogel's
-
Kumara Cakes GF $21.50
- topped with poached eggs and hollandaise sauce with salmon
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- Breakfast Stack (Vegetarian) $16.00
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- Spaghetti on Toast $6.50
- Bacon/Egg/Cheese Muffin $6.00
- Bacon & Eggs $10.50
- Eggs on Toast $9.00
- Sausage & Eggs $9.50
-
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
- Bacon Butties $6.00
-
Extras $2.00
- Scrambled Eggs, Fried Eggs
Indian Delights
Phone
03788802
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , North Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Validated Parking , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Groups , American Express , Lunch , Seating , View , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
10 Roberts Street, Taupo, Waikato, 3330, New Zealand
- Taupo Gluten Free Menus
- Taupo Indian Menus
- Taupo North Indian Menus
- Taupo Vegan Menus
- Taupo Vegetarian Menus
- Waikato Region Gluten Free Menus
- Waikato Region Indian Menus
- Waikato Region North Indian Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus