Address
10 Roberts Street, Taupo, Waikato, 3330, New Zealand
Indian Delights in Taupo Menu
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VEGETARIAN SPECIALITY-
Dal Tadka $10.90
- Yellow lentils sauteed in garlic and mustard seeds cooked in herbs & spices.
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Vegetable Korma $11.90
- Assorted mixed vegetables in rich cashew nut creamy sauce
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Dal Makhani $12.90
- Black lentils & kidney beans cooked on slow fire overnight with ginger & spices garnished with coriander and butter.
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Palak Paneer $12.90
- Most preferred dish made with spinach, herbs, spices & freshly home-made cottage cheese.
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Vegetable Jalfrazi $12.90
- Mixed vegetables cooked along with veggies in tomato onion based in tangy flavored sauce.
CHICKEN SPECIALITY-
Butter Chicken $12.90
- The all-time Kiwi favourite & Indian delicacy. Marinated tender morsels of chicken carefully roasted in tandoori oven and finished in rich creamy butter and cashew nut sauce.
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Korma Chicken $12.90
- Delicately cooked in delicious cashew nut creamy sauce blended with herbs and spices
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Chicken Tikka Masala $2.90
- Highly popular, succulent pieces of chicken with diced capsicum, onions, tomatoes and herbs garnished with coriander and ginger to perfection
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Chicken Saag $12.90
- Jumbo prawns marinated in yoghurt and mild spices and herbs Skewered and roasted in tandoori oven
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Salt 'n' Pepper Prawns (Chef's Special) $16.90
- Ironic influence with chicken tikka and spinach saut�ed in garlic with herbs and spices
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Chicken Vindaloo $12.90
- Hot favorite. Succulent pieces of chicken prepared in traditional vindaloo hot paste in Goan style
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Chicken Madras $12.90
- A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.
LAMB SPECIALITY-
Butter Lamb $12.90
- Marinated tender morsels of lamb carefully roasted in tandoori oven and finished in rich creamy butter and cashew nut sauce.
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Korma Lamb $12.90
- Delicately cooked in delicious cashew nut creamy sauce blended with herbs and spices
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Lamb Saag $12.90
- Ironic influence with chicken tikka and spinach saut�ed in garlic with herbs and spices.
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Lamb Vindaloo $12.90
- Hot favorite. Succulent pieces of chicken prepared in traditional vindaloo hot paste in Goan style.
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Lamb Madras $12.90
- A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices.
CHEF'S SPECIAL-
Garden Balti Chicken $14.90
- Boneless chicken tikka with chunky fresh mix vegetables in medium spiced Balti special sauce with herbs and spices
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Chicken Eggplant $14.90
- Eggplant and Chicken prepared in special Indian blend of spices and herbs
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Lamb Balti $14.90
- Morsels of lamb tikka with chunky fresh mix vegetables in medium spiced Balti special sauce with herbs and spices
Nearby Sample Menus
- Mashed potato & gravy, salsa verde $8.00
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
- Blue River Curio Bay pecorino - Southland, NZ $15.00
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
- “Surf up your stone with a Prawns & Scallops Skewer” $7
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Chicken & Camembert $19
- Smoked Chicken, Creamy Camembert, Baby Spinach & Plum Sauce
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Fresh Selection of Warm Bread $16
- with Garlic Butter, Mediterranean Spice Mix & Olive Oil
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Fresh Tagliatelle Pasta $15
- with Tuscan Vegetable Sauce, Tomatoes & Parmesan
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Venison Crostini $19
- with Pomegranate Molasses, Blue Cheese & Walnuts
- Seasonal Vegetables
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200g Prime Beef $22
- ‘BEST END’ & a choice of 2 Stonegrill Sides & Dipping Sauce
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Eggs on Toast $9
- Fried, poached or scrambled
- Chicken wing $2.50
- Chelsea bun $2.50
- Chicken & camembert rolls $4.30
- Fish $4.20
- Biscuits $2.50
- Apple turnover $2.80
- Bacon & egg quiches
- Chicken, seafood rolls $3.90
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Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
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Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
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Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
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Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
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Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
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Cheeseburger & Small Fries Snack Deal N/A
- Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
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Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
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Bagel Hunger Buster N/A
- Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
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JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
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SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
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TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
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BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
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LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
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MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
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BACON AND EGGS $13.50
- poached scrambled fried
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SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
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Vegetarian
- Onion, Capsicum, Mushroom, Cherry Tomato, Olives & Fresh Rocket
- Vanilla Bean
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Apricot Chicken
- Roast Chicken, Capsicum, Mushroom, Camembert & Apricot Sauce
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Meat lovers
- Beef, Pepperoni, Ham & Bacon with BBQ Sauce
- Denver Venison $19.00
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Open Chicken Sandwich $18.00
- Fresh Chicken Tenders, Camembert, Salad greens with plum sauce, Aioli & served on ciabatta
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400g Silver Fern Rump Steak $24.00
- cooked to your liking, with chips, eggs, Salad & Gravy
- Vegetarian option available also
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Beuschetta $13.00
- w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
- Steamed seasonal vegetables w/ herb butter $5.00
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Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
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Grilled t-bone steak $29.50
- w/ green salad, chunky fries, fried egg & red wine jun
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Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
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Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
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Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
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Chicken caesar salad $26.00
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
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Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
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Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
- Morrocan Lentil $10.50
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White bait fritter $28.00
- with greeus, ailoi + crisp potato
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Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
- Bacon N' vegetable $12.50
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Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
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Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
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Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
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Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
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Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
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Margherita $18.00
- Tomato base, mozzarella & fresh basil
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Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
- Garlic mushroom $8.00
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Kawhia coast fish burger $25.00
- panko crumbed, citrus slaw, tartare mayo & house fries
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Ika Mata $13.00
- fresh marinated fish w tomato, lemon & coriander
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Hipi Awakino lamb chop roast $35.00
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
- cooked your way: grilled, oven baked, beer battered
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King Country beef burger $25.00
- karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
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Paraoa $11.00
- garlic, lemon & bush herb butter
- - six $26.00
- Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
- Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
- Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
- Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
- Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
- Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
- Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
- Tempura Onion Rings - with aioli dipping sauce $6
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Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
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Sam's Escargot $16.00
- Served with garlic butter & salad
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Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
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Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
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Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
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Trio of Oreti Icecreams $12.50
- Brandy discs & honey
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Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
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Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
- Fish & Chips N/A
- Chicken Burger N/A
- Fish & Chips N/A
- Mulligan's World Famous Irish Stew N/A
- Burger & Golden Chunky Fries N/A
- Chicken Nuggets & Golden Chunky Fries N/A
- Beef Lasagne N/A
- Sweet Thai Chilli N/A
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Fish 'N Chips $8.50
- A freshly battered fish fillet with chips and coleslaw.
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Naked Truth $21.90
- Sliced slow oven roasted tomatoes on a genuine house made sauce with basil pesto, buffalo mozzarella, fresh herbs, cracked black pepper and Maldon sea salt - Medium $17.90
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Chicken Carbonara $25.90
- Succulent slices of chicken breast, sliced mushrooms, diced onions and bacon with cream, seasoned then tossed through fettuccini strands. With shaved parmesan.
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Junior Burger $8.50
- Fresh beef patty with cheese, mayo, relish and chips.
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Garlic Chilli Prawns $25.90
- Prawns sautéed in garlic butter with red chilli flakes, fresh herbs, olive oil, cracked pepper and sea salt in spaghetti with a toasted gremolata topping.
- Smiles N/A
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French Chic $23.90
- A modern classic Succulent slices of Chicken, Camembert, finished with a drizzle of sweet Cranberry sauce. - Medium $19.90
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Swimming Upstream (3rd Place World Champs 2007) $23.90
- House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- -With Bacon $15.50
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
- -With Salmon $17.50
Indian Delights
Phone
03788802
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , North Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Validated Parking , Waitstaff , Takeout , Cheap Eats , Wine and Beer , Groups , American Express , Lunch , Seating , View , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
10 Roberts Street, Taupo, Waikato, 3330, New Zealand
- Taupo Gluten Free Menus
- Taupo Indian Menus
- Taupo North Indian Menus
- Taupo Vegan Menus
- Taupo Vegetarian Menus
- Waikato Region Gluten Free Menus
- Waikato Region Indian Menus
- Waikato Region North Indian Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus
