Indian Fort in Auckland Menu

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Onion Bhaji (4pcs) $6
- Onion rings dipped in spiced chick pea batter and finished
Malai Tikka(5pcs) $12
- Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
Samosa (Vegetable) (2 pieces) $5
- Flaky pastry, filled with diced potatoes, peas & cumin seed
Seekh Kebab (4pcs) $11
- Spiced mince balls cooked in tandoor
Chicken Tikka (5pcs) $12
- Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
Barrah Kebab (4pcs) $12
- Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
Indian Fort Mixed Platter (for 2) $17
- Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
Tandoori Chicken(Half/Full) $12.00/$23.00
- Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
Tandoori Prawns- (6pcs) $10
- Prawns marinated overnight and cooked in tandoori oven
Paneer Tikka $12
- Homemade Indian cottage cheese marinated in yoghurt and spices
Vegetarian platter for 2 $15
- Consist of vegetable samosa, onion bhaji, and pakoras

Butter Chicken (Murg e Mumtaz) $14.50
- A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
Chicken Korma $14.50
- traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
Chicken Tikka Masala $14.50
- an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Chicken Saagwala $14.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
Mango Chicken $14.50
- Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
Chicken Dhansak. $14.50
- Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
Chicken Madras $14.50
- Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Chicken Balti $14.50
- Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
Chicken Bhuna $14.50
- Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
Chicken Jalfrezi $14.50
- The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Kadai chicken $14.50
- This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
Chilli Chicken $14.50
- Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce

Rogan Josh $16.50
- The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
Mughlai $16.50
- An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
Vindaloo (Hot or Very hot) $16.50
- A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Pasanda $16.50
- Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
Dhansak $16.50
- Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
Jalfrezi $16.50
- The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger garlic & spices
Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
Madras $16.50
- A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Bhuna $16.50
- Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices

Fish/Prawn Malabari $22.50
- A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
Butter Fish/Prawn $22.50
- Fish/Prawns cooked in creamy tomato sauce
Fish/Prawn Madras $22.50
- Boneless fish prepared in madras spices, onion, tomato & coconut milk
Fish/Prawn Kadai $22.50
- A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
Fish/Prawn Vindaloo (Hot or Very hot) $22.50
- Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
Fish/ Prawn Kolkata $22.50
- Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
Fish/Prawn Masala $22.50
- Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander

Chicken/ Lamb/ Seafood $18.50
- Tender boneless meat cooked in Indian Fort Special blend of spices

Khumb Matter $14.00
- Mushrooms and green peas cooked with garlic, cream & spices
Chana Masala $14.00
- Chick peas cooked in garlic, ginger & onion sauce
Palak Paneer $14.00
- Cubes of homemade Indian cottage cheese cooked with spinach & spices
Malai Kofta $14.00
- Mashed potatoes & cottage cheese balls cooked in a rich sauce
Kadahi Paneer $14.00
- Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
Shahi Paneer $14.00
- Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
Dal Makhani $14.00
- Daal prepared in tomato & cream
Vegetable Korma $14.00
- A variety of vegetables cooked with mild spices
Paneer Shimla Mirch $14.00
- Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort

Prepared with bashmati rice
Vegetable Biryani $15.00
- Vegetables & rice cooked together
Chicken $15.00
- Chicken cooked with rice & Indian species
Lamb Biryani $15.00
- Lamb cooked with nce & Indian species
Prawns Biryani $18.00
- Prawns cooked with rice & Indian

Kids Butter Chicken $9.00
Chips & chicken nuggets (4pc) $7.00
Chocolate Naan $5.00

Plain Naan $3.00
- Leavened bread made of refined flour Baked in the tandoor
Tandoori Roti $3.00
- Whole meal & plain flour bread lightly coated with butter
Kashmiri / Peshawari Naan $5.00
- Naan stuffed with nuts, sultana, coconut.
Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic, baked in tandoor
Cheese Naan $4.00
- Leavened naan bread stuffed with a mild cheese
Cheese and Garlic Naan $5.00
- Leavened naan bread sprinkled with cheese and crushed garlic
Paneer Naan $5.00
- Naan stuffed with mashed potatoes and cottage cheese
Aloo Paratha $5.00
- Multi layered bread filled with green peas & potatoes
Keema Naan $5.00
- Naan stuffed with spicy Lamb mince
Chocolate Naan $5.00
- Traditional leavened bread with

Raita $3.00
- Yoghurt & cucumber mildly spiced
Pappadums (4pcs) $3.00
- Flat, crispy lentil cracker
Chutney $3.00
- Tamarind chutney, mango chutney, mint chutney
Pickle $3.00
- Indian Pickle
Kachumbar salad $4.00
- Diced onion, tomatoes, cucumber, coriander with lemon and spices
Jeera Pulao Rice $6.00
- Basmati rice cooked with cumin and peas
Onion Salad $4.00
- Nice sliced cut pieces in rings
Seasonal Vegetables $6.00
- Fresh and varieties of green vegetables cooked with butter

Nearby Sample Menus

Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
Chicken Alla Claudio $25.50
- Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Eye Fillet Steak $28.50
- Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
Penne Bolognaise $15.00
- traditional style of mama's secret recipe
Seafood Risotto $22.50
Penne Napolitana $15.00
- homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
Cajun Chicken Salad $15.00
- sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette

Creamy Chicken, Garlic & Mushroom Filoettes N/A
- Filo pastry parcels served warm from the oven
Southern Ocean Scampi $44.00
- Plain, Garlic or Sweet Chilli
Blackbeard’s Pepper Steak $36.00
- Eye Fillet 300gms Coated with Green Peppercorns, Wine and Cream
Marinated Mushrooms N/A
- Lightly grilled with a basil & cream cheese filling
Vegetables $7.00
Pirates Platter (for One / for Two / for Three / for Four) $35 / $70 / $105 / $140
- A medley of Oysters, Shrimps, Rolled Smoked Salmon, Breaded Scallops King Prawns, Steamed Mussels & Battered Fish (with Calamari $10.00 extra)
Spicy Asian Style Chicken Kebabs N/A
- Served with a lime, mint & chilli dipping sauce
Seafood Chowder $18.50

BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
Free range poached egg $2.50
Black Pudding $5.50

Summer Combo $12.50
- 1 Large Pizza from the menu, 1 large fries and 1 420ml drink
Strawberry Cheesecake $3.50
- A delicious single serve of a fruity, creamy strawberry cheesecake. The perfect finish for your pizza night.
Triple Treat Deal $29.00
- 3 large favourite pizzas, any 3 large sides - choose from fries, hash bites, garlic bread, onion rings or 1.5l drink Fee applies on delivery orders.
Pepperoni $5.00
- Mouth watering pepperoni and stretchy mozzarella.
BBQ Bacon & Mushroom $8.00
- Tasty bacon, mushroom, onion and stretchy mozzarella, finished with a BBQ swirl.
Hawaiian $5.00
- Tasty ham, pineapple and stretchy mozzarella.
Pepperoni $5.00
- Mouth watering pepperoni and stretchy mozzarella.
Lemon Pepper Chicken $10.50
- Tender chicken, onion, fresh tomato and stretchy mozzarella, seasoned with tangy lemon pepper.

Battered Sausage $1.40
Prawn / Combination Meats $12.80
Whole Chicken $13.00
Chicken Sweetcorn / Chicken Mushroom / Wonton Soup / Wonton Noodle Soup $9.00
Vegetable (no egg) $9.90
Crab Stick $1.40
Cheese & Onion / Cheese & Tomato / Cheese & Pineapple $3.50
Ham, Tomato & Lettuce $4.00

Dutch style apple pie $12
- Hot apple pie with a screusel topping served with vanilla ice cream
Mushrooms $4.9
Bowl of olives $8.9
- Mixed olive marinated in oil chilli bay and garlic
Eggs florentine $17.9
- On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
Medley of roasted nuts $6.9
- Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
Pulled pork burger $18.9
- Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
V B K house suid $16.9
- S/w aioli and thai dipping sauce
Portabella mushrooms $6.9

Paua $2.50
Squid ring $0.60
Crumbed fish $4.00
Cheese $3.90
Fish cakes $2.50
Mussels $1.40
Steak $3.70
Sweet corn toasted

(chicken, beef, pork or vegetarian) $14.90
(5 king prawns or combination seafood) $17.90
Chicken satay (4 pieces) $8.80
- Gniled Thai style chicken with peanut sauce
Larb (poric or chicken) $14.90
- Spicy minced meat salad with onon, coriander, chi IS & toasted rice
Yum mama talay $17.90
- Thai spicy instant needle salad with combination seafood, onion, sprmg onion, tomato & vegetables
Choochee $17.90
- Red curry paste with thick coconut milk & kaffir lime leaves (fish fillet) >>
Pra ram long soung
- Stir fried meat and vegetables mixed with satay peanut sauce
(chicken, beef, pork or vegetarian tofu) $14.90

Herb & Garlic Toasties N/A
Subway Seafood Sensation N/A
Cheesy Garlic Toasties N/A
Italian B.M.T N/A
Thousand Island N/A
Wrap N/A
Cheddar N/A
Olives N/A

-15 pcs $20.00
Salmon salad $9.00
-7 pcs $10.00
Vege (free miso) $13.90
Chicken $10.90
Vege $10.90
Teriyaki salmon $13.90
Prawn teriyaki salmon $10.90

Sausage with pickle $7.00
$10.50 (With 3 vegetables )
Satay squid broth noodles N$10.50/L$11.50
N= normal L= Large
Fish hot pot
Taiwanese chcken nuggets $7.00
Beef shank noodles $11.50
Tofu pudding with ginger sauce $6.50

TOASTIES $4.50
- 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
BIG BREAKFAST $16.90
- Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
OMELETTE $12.90
- Bacon + Mushroom or Vegetarian, 2 pieces of toast
TOAST W/ JAM $4.50
- Strawberry jam, 2 pieces of toast
B.L.T $5.50
- Bacon, Lettuce, Tomato
FRENCH TOAST $12.90
- Streaky bacon, Maple syrup, Fried banana
BACON + EGGS $9.90
- Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
PANCAKES $12.90
- Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce

Chicken Fried Rice $8.50
Combination Chow Mein $10.50
FROM:
Sweet and Sour Chicken Wing
Egg Foo Yong
Fish $3.00
Steak and Onion $2.80
Steak Fried Rice

Halloumi $5.00
Labnah $5.00
Vegan Manakish $6.50
- Zaatar, spinach, nuts, mushrooms, tomatoes. Suggested extras: Spicy lamb & Feta cheese
6 Puppies $8.00
Cream cheese & zaatar $4.50
Chicken and cheese $6.99
- shred butter chicken, mushrooms & cheese
House Manakish $6.90
- Zaatar, olives, mushrooms, jalapeno, cheese. Suggested extras; Sausage & tomatoes
Grilled chicken or spicy lamb bbq $8.50

Spicy Soft Shell Crab $13.50
- Crispy soft shell crab with a touch of curry paste
Ayam Rendang "Chicken Rendang" $15.00
Curry Chicken Noodle $14.50
- Dry noodle served with curry chicken
Malaysian Tofu Salad $9.00
- Deep fried tofu salad served with sweet chillies dressing topped with peanut
Vegetables Murtabak $13.50
Salt & Pepper Squid $9.50
- Chinese style salty fried squid
Old Fashion Fried Chicken Bites $15.00
Spring Rolls $8.00
- Crispy spring rolls served with sweet chillies sauce

Indian Fort

Auckland Region > Auckland > Indian Fort

Address

187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

Phone

093796346

Email

None

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM