Indian Fort in Auckland Menu

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Onion Bhaji (4pcs) $6
- Onion rings dipped in spiced chick pea batter and finished
Malai Tikka(5pcs) $12
- Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
Samosa (Vegetable) (2 pieces) $5
- Flaky pastry, filled with diced potatoes, peas & cumin seed
Seekh Kebab (4pcs) $11
- Spiced mince balls cooked in tandoor
Chicken Tikka (5pcs) $12
- Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
Barrah Kebab (4pcs) $12
- Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
Indian Fort Mixed Platter (for 2) $17
- Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
Tandoori Chicken(Half/Full) $12.00/$23.00
- Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
Tandoori Prawns- (6pcs) $10
- Prawns marinated overnight and cooked in tandoori oven
Paneer Tikka $12
- Homemade Indian cottage cheese marinated in yoghurt and spices
Vegetarian platter for 2 $15
- Consist of vegetable samosa, onion bhaji, and pakoras

Butter Chicken (Murg e Mumtaz) $14.50
- A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
Chicken Korma $14.50
- traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
Chicken Tikka Masala $14.50
- an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Chicken Saagwala $14.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
Mango Chicken $14.50
- Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
Chicken Dhansak. $14.50
- Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
Chicken Madras $14.50
- Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Chicken Balti $14.50
- Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
Chicken Bhuna $14.50
- Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
Chicken Jalfrezi $14.50
- The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Kadai chicken $14.50
- This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
Chilli Chicken $14.50
- Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce

Rogan Josh $16.50
- The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
Mughlai $16.50
- An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
Vindaloo (Hot or Very hot) $16.50
- A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Pasanda $16.50
- Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
Dhansak $16.50
- Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
Jalfrezi $16.50
- The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger garlic & spices
Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
Madras $16.50
- A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Bhuna $16.50
- Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices

Fish/Prawn Malabari $22.50
- A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
Butter Fish/Prawn $22.50
- Fish/Prawns cooked in creamy tomato sauce
Fish/Prawn Madras $22.50
- Boneless fish prepared in madras spices, onion, tomato & coconut milk
Fish/Prawn Kadai $22.50
- A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
Fish/Prawn Vindaloo (Hot or Very hot) $22.50
- Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
Fish/ Prawn Kolkata $22.50
- Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
Fish/Prawn Masala $22.50
- Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander

Chicken/ Lamb/ Seafood $18.50
- Tender boneless meat cooked in Indian Fort Special blend of spices

Khumb Matter $14.00
- Mushrooms and green peas cooked with garlic, cream & spices
Chana Masala $14.00
- Chick peas cooked in garlic, ginger & onion sauce
Palak Paneer $14.00
- Cubes of homemade Indian cottage cheese cooked with spinach & spices
Malai Kofta $14.00
- Mashed potatoes & cottage cheese balls cooked in a rich sauce
Kadahi Paneer $14.00
- Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
Shahi Paneer $14.00
- Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
Dal Makhani $14.00
- Daal prepared in tomato & cream
Vegetable Korma $14.00
- A variety of vegetables cooked with mild spices
Paneer Shimla Mirch $14.00
- Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort

Prepared with bashmati rice
Vegetable Biryani $15.00
- Vegetables & rice cooked together
Chicken $15.00
- Chicken cooked with rice & Indian species
Lamb Biryani $15.00
- Lamb cooked with nce & Indian species
Prawns Biryani $18.00
- Prawns cooked with rice & Indian

Kids Butter Chicken $9.00
Chips & chicken nuggets (4pc) $7.00
Chocolate Naan $5.00

Plain Naan $3.00
- Leavened bread made of refined flour Baked in the tandoor
Tandoori Roti $3.00
- Whole meal & plain flour bread lightly coated with butter
Kashmiri / Peshawari Naan $5.00
- Naan stuffed with nuts, sultana, coconut.
Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic, baked in tandoor
Cheese Naan $4.00
- Leavened naan bread stuffed with a mild cheese
Cheese and Garlic Naan $5.00
- Leavened naan bread sprinkled with cheese and crushed garlic
Paneer Naan $5.00
- Naan stuffed with mashed potatoes and cottage cheese
Aloo Paratha $5.00
- Multi layered bread filled with green peas & potatoes
Keema Naan $5.00
- Naan stuffed with spicy Lamb mince
Chocolate Naan $5.00
- Traditional leavened bread with

Raita $3.00
- Yoghurt & cucumber mildly spiced
Pappadums (4pcs) $3.00
- Flat, crispy lentil cracker
Chutney $3.00
- Tamarind chutney, mango chutney, mint chutney
Pickle $3.00
- Indian Pickle
Kachumbar salad $4.00
- Diced onion, tomatoes, cucumber, coriander with lemon and spices
Jeera Pulao Rice $6.00
- Basmati rice cooked with cumin and peas
Onion Salad $4.00
- Nice sliced cut pieces in rings
Seasonal Vegetables $6.00
- Fresh and varieties of green vegetables cooked with butter

Nearby Sample Menus

BURGER $9.00
- Straight up
CHICKEN BREAST
CHICKEN CHILLI MAYO $10.00
EXTRAS $1.00
- HAM, PINEAPPLE, SWEETCORN, EGG
EGG BURGER $10.00
- Beef pattie, fried egg protein
ADD A SHAKE $5.00
STEAK BURGER $13.00
- 100 gramme Scotch fillet
EXTRAS $2.00
- BACON, COLBY CHEESE

Paper Moon Big Breakfast $19
- Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them
Chicken Burger $19.5
- Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
French Toast $17
- Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
Paper Moon Fish & Chips $19.5
- Beer battered market fish served with salad greens, skinny fries and tartare sauce
Sweet Corn Fritters $18
- Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
House cured Salmon $17
- Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
Paper Moon Chicken & Avocado Salad $18
- Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles

Seaweed Salad $4.50
Tofu Buckwheat Salad - Large $15.00
- tofu buckwheat noodle, avocado, coleslaw, capsicum, alfala, mesclun, roasted sesame dressing
Dijon Karaage $8.50/$16.00
- extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
Mini Rolls (8 pcs) $5.90
- Salmon & Avo (extra $1)
Add - Katsu Chicken (thigh) $5.00
Char Grilled Chicken $12.00/$15.00
- chicken breast, house teriyaki on rice
Coleslaw (with Yuzu dressing) $3.50
Pan Seared Chicken $11.00/$14.00
- chicken thigh, house teriyaki on rice

Hand cut pappardelle, crayfish, tomato, basil, chilli $45
Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
Asparagus, ‘lardo di colonnata’, crackling $9
Caroline bay flounder, seared grapes, capers, parsley $39
Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26

N6 Singapore Fried Prawn $10.00
- Wet Noodle. Fried prawn noodles cooked on Singapore style with chicken, egg, vegetable and seafood.
N11 Nil Wat Tan Hor $12.00
- Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
SM1 Malaysian Style Fish Curry $12.50
- Aromatic Malaysian fish curry with eggplants and okra served with fragrant rice, salad prawn crackers.
SM5 Sambal Prawn $14.00
N5 Singapore Fried Vermicelli $10.00
- Stir fried vermicelli in Singapore style with egg, chicken, vegetables and seafood.
R3 Hainanese Chicken Rice $11.00
- Chicken rice served with hot steamed chicken with a side of chili, soy sauce and soup.
With Beef Curry $13.00
SM4 Sambal Fish $12.50
- Fish in spicy sambal chillies served with fragrant rice, sambal and prawn crackers.

SQUAWK DAWG $8.90
- This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
Native Kumara Chips $7.50
Gluten Free Bun $2.50
HOTTIE $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
MINI SQUAWK DAWG $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
FATTIES OR SKINNIES 1/2 Scoop $3.90

Marinara d.O.C. $20.00
- San marzano tomato e.V.O.O., Oregano and garlic
Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
Ham and cheese $24.00
- San marzano tomato, mozzarella and ham
Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
Affogato $18.00
- Italian gelato served with a shot of frangelico and espresso
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry

Pork Ginger $15.90
- Stir fried pork with ginger, Thai mushrooms, onion, spring onions and capsicums
Tofu Red Curry (med) $15.30
- Tofu with red curry paste and mixed fresh seasonal vegetables in coconut milk
Chicken Tom Kha $7.00
- Delightful taste of Chicken with lemongrass flavoured in coconut milk
Prawn Fried Rice $19.50
- Thai's fried rice with prawns, egg, onion, cashew nuts and pineapple
Money Bag $7.50
- Mixed prawns and pork with "our special Thai herbs" in a rice pastry
Banana Cheese $7.50
- Banana, prawns and cheese mixed with "our special spices" in a puff pastry
4 Pieces
Fish Garlic & Pepper (warm) $19.50
- Snapper with black pepper, fresh garlic, onion, coriander and spring onions in soy sauce

toast sandwiches from $4.50
- (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
egg benedict $15.50
- (Poached egg, spinach, ham, English muffin)
muesli(fruit, yoghurt, milk) $9.50
bacon & egg on toast $11.50
egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
B) ham(cheese, ham)
special toast bagel $12.90
- (bacon, cream cheese, avocado, lettuce, tomato)
A) vegetarian(cheese, spinach, mushroom)

Chicken M$11/L$12
Lamb S$12/M$13
Prawn M$12/L$14
Prawn $11.00
Lamb $12.00
(Small no rice)
Combination $11.00
(Small no rice)

The Sweetcorn & Bacon Stack $16.50
- Sweetcorn fritters, bacon, fluffy scrambled eggs & aioli dressing
The Breakfast StackThick grainy toasted bread stacked with bacon, pesto, hash brown, grilled tomato & drizzled with mushroom sauce $17.50
The French Toast $12.50
- Served with bacon, banana & maple syrup
The Sicilian Starter $13.50/$18.50
- Lightly sauced pizza base with black olives, roasted garlic & sundried tomatoes(regular/large)
Spicy Wedges $14.50
- Served with salsa & sour cream
The Smokey Joe RG $17.50 LG $20.50
- Chicken, bacon, onions, tomato & mushrooms drizzled with B.B.Q sauce
The Garden Gourmet RG$18.50 LG $23.50
- Sundried tomatoes, onions, mushrooms, pineapple & brie drizzled with spinach pesto
The Salmon Omelette $16.50
- Light & fluffy omelette with salmon, feta & fresh garden spinach, served with roasted cubed potatoes

LB noodle $18
- meatballs, soy glaze, XO sauce, Asian green, supreme broth
Beef shin $21
- rendang sauce, aromatic rice, shallot, toasted coconut
Green bean $9
- fried, sesame seeds, black bean sauce
Coconut snow $12
- coconut granita, tapioca, sweet milk & crispy coconut
Vietnamese coffee $12
- panna cotta, condensed milk, mango sorbet, rice bubbles
Donburi $16
- spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot
Rice $3

Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
Margheritta R $12.00 / L $15.00
- Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
Marinara R $14.00 / L $17.00
- Tomato, Mozzarella, Anchovies And Black Olives
Quattro Formaggi R $15.00 / L $18.00
- Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
Pestcatore R $22.00 / L $25.00
- Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
Pizza Bianca R $5.00 / L $8.00
- Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.

Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Work Lunch menu also available. Please ask our friendly staff for more information.
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Spicy and optional extra spicy
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic

Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
Potato top savoury $1.60
Spring onion pancake $2.50
Red bean pancake / vegetarian pancake $2.50
Panfried pork cabbage bun $1.60
Chive & egg pancake $3.00
Mince savoury $1.50

Indian Fort

Auckland Region > Auckland > Indian Fort

Address

187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

Phone

093796346

Email

None

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM