Indian Fort in Auckland Menu

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Onion Bhaji (4pcs) $6
- Onion rings dipped in spiced chick pea batter and finished
Malai Tikka(5pcs) $12
- Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
Samosa (Vegetable) (2 pieces) $5
- Flaky pastry, filled with diced potatoes, peas & cumin seed
Seekh Kebab (4pcs) $11
- Spiced mince balls cooked in tandoor
Chicken Tikka (5pcs) $12
- Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
Barrah Kebab (4pcs) $12
- Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
Indian Fort Mixed Platter (for 2) $17
- Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
Tandoori Chicken(Half/Full) $12.00/$23.00
- Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
Tandoori Prawns- (6pcs) $10
- Prawns marinated overnight and cooked in tandoori oven
Paneer Tikka $12
- Homemade Indian cottage cheese marinated in yoghurt and spices
Vegetarian platter for 2 $15
- Consist of vegetable samosa, onion bhaji, and pakoras

Butter Chicken (Murg e Mumtaz) $14.50
- A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
Chicken Korma $14.50
- traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
Chicken Tikka Masala $14.50
- an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Chicken Saagwala $14.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
Mango Chicken $14.50
- Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
Chicken Dhansak. $14.50
- Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
Chicken Madras $14.50
- Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Chicken Balti $14.50
- Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
Chicken Bhuna $14.50
- Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
Chicken Jalfrezi $14.50
- The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Kadai chicken $14.50
- This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
Chilli Chicken $14.50
- Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce

Rogan Josh $16.50
- The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
Mughlai $16.50
- An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
Vindaloo (Hot or Very hot) $16.50
- A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Pasanda $16.50
- Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
Dhansak $16.50
- Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
Jalfrezi $16.50
- The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger garlic & spices
Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
Madras $16.50
- A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Bhuna $16.50
- Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices

Fish/Prawn Malabari $22.50
- A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
Butter Fish/Prawn $22.50
- Fish/Prawns cooked in creamy tomato sauce
Fish/Prawn Madras $22.50
- Boneless fish prepared in madras spices, onion, tomato & coconut milk
Fish/Prawn Kadai $22.50
- A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
Fish/Prawn Vindaloo (Hot or Very hot) $22.50
- Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
Fish/ Prawn Kolkata $22.50
- Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
Fish/Prawn Masala $22.50
- Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander

Chicken/ Lamb/ Seafood $18.50
- Tender boneless meat cooked in Indian Fort Special blend of spices

Khumb Matter $14.00
- Mushrooms and green peas cooked with garlic, cream & spices
Chana Masala $14.00
- Chick peas cooked in garlic, ginger & onion sauce
Palak Paneer $14.00
- Cubes of homemade Indian cottage cheese cooked with spinach & spices
Malai Kofta $14.00
- Mashed potatoes & cottage cheese balls cooked in a rich sauce
Kadahi Paneer $14.00
- Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
Shahi Paneer $14.00
- Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
Dal Makhani $14.00
- Daal prepared in tomato & cream
Vegetable Korma $14.00
- A variety of vegetables cooked with mild spices
Paneer Shimla Mirch $14.00
- Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort

Prepared with bashmati rice
Vegetable Biryani $15.00
- Vegetables & rice cooked together
Chicken $15.00
- Chicken cooked with rice & Indian species
Lamb Biryani $15.00
- Lamb cooked with nce & Indian species
Prawns Biryani $18.00
- Prawns cooked with rice & Indian

Kids Butter Chicken $9.00
Chips & chicken nuggets (4pc) $7.00
Chocolate Naan $5.00

Plain Naan $3.00
- Leavened bread made of refined flour Baked in the tandoor
Tandoori Roti $3.00
- Whole meal & plain flour bread lightly coated with butter
Kashmiri / Peshawari Naan $5.00
- Naan stuffed with nuts, sultana, coconut.
Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic, baked in tandoor
Cheese Naan $4.00
- Leavened naan bread stuffed with a mild cheese
Cheese and Garlic Naan $5.00
- Leavened naan bread sprinkled with cheese and crushed garlic
Paneer Naan $5.00
- Naan stuffed with mashed potatoes and cottage cheese
Aloo Paratha $5.00
- Multi layered bread filled with green peas & potatoes
Keema Naan $5.00
- Naan stuffed with spicy Lamb mince
Chocolate Naan $5.00
- Traditional leavened bread with

Raita $3.00
- Yoghurt & cucumber mildly spiced
Pappadums (4pcs) $3.00
- Flat, crispy lentil cracker
Chutney $3.00
- Tamarind chutney, mango chutney, mint chutney
Pickle $3.00
- Indian Pickle
Kachumbar salad $4.00
- Diced onion, tomatoes, cucumber, coriander with lemon and spices
Jeera Pulao Rice $6.00
- Basmati rice cooked with cumin and peas
Onion Salad $4.00
- Nice sliced cut pieces in rings
Seasonal Vegetables $6.00
- Fresh and varieties of green vegetables cooked with butter

Nearby Sample Menus

Large fries $3.50
Cheese stuffed crust $3.90
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Hawaiian $5.00
- Ham, pineapple & mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Hash bites $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl

29 Goat Masala (with bone) $12.00
- Goat pieces with tomato, onion & capsicum
23 Lamb Karma $10.00
- Lamb pieces in mild creamy gravy.
39 Channa Masala $10.00
- Chickpeas cooked in light spices gravy
69 Chicken Noodles $12.00
76 Cucumber Raita $4.00
- Spicy yogurt with cucumber
9 Paneer Tikka Roast (8 pcs)
- Paneer cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
68 Vegetable Fried Rice $10.00
Full $16.00

Appam $2
- Fermented rice pancake with soft and spongy texture
Prawns biriyani $12.99
Kottayam beef masala $12.99
- Beef cooked in spice gravy with green peas and tomatoes
Kerala chicken roast $12.99
- Chicken cooked in rich and spicy roasted gravy
Kappa biriyani $12.99
- Beef cooked along with casava
Aaloo jeera $11.99
Raita $3
-lemon rice $6

Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.

Grilled Haloumi (GF)
- With chickpeas, roast pepper & sauce
Glazed free range ham (2kg) $60
- with the bon & sliced
Mini Savoury (10pc/ 30pc) $35/$100
- Rocket, pear, walnut & blue cheese, ham, caramelised onion, cheddar & leek free range chicken, leek, thyme & gouda, bacon, egg & asundi
Chili jam prawn skewer with coriander & time (GF)
Slow Cooked Thai Style Fillet (GF)
- Wombok slow, poached prawn & cauliflower puree
Artichoke & brie frittata, roast pepper & cress (GF)
Israeli Couscous Paella
- With mussels prawn & calamari
Served beef fillet tartlet with whipped cauliflower, blue cheese & walnut

Curry & rice fish $15.00
Chili Chicken $13.00
Onion Lamb $13.00
Long Soup $10.00
Sizzling lamb $13.50
Chili lamb $14.00
Fry Chicken $13.00
Palau Chicken $10.00

Salsa roja - red sauce
- Made from tomato
El wrapo (G) $13.50
- A crispy chicken piece wrapped in a flour tortilla, with lettuce, pico de gallo and cheese, your choice of spicy buffalo sauce and blue cheese dressing or BBQ and ranch, served with a side of curly fries
-Add fresh diced avocado $4.00
Nachos $13.50
- Corn chips covered with your choice of chicken, beef or beans, covered with jalapenos, black olives, red onions and shredded cheese then grilled, topped with guacamole, sour cream and pico de gallo
-El grande chicken, beef or beans $22.00
Blackened prawns $16.00
- Prawns dragged through our house spice blend & seared, served with guacamole, a chipotle chilli sauce & sour cream
Chips & salsa / Guacamole / Pico de gallo $4.00
Baja fish taco Market price
- Fresh fish grilled or spicy blackened served with gluten free tortillas, salad with chipotle aioli, red rice and beans

Seafood marina $10.90
Gurnard $4.50
Oysters $1.80
Price Subject to Change
Ham, cheese, tomato $3.00
Cheese & tomato $3.00
Doughnut $1.50
Hamburger $4.20

Xtra large $20
Beef
Lamb $16
Kofte butty $8.50
- Grass fed beef patties with tomato jam, aioli
Large $13
Mini salad + chicken
Falafel batch $7.50
- Humus
Chicken $15

Curry fish head (pre- order) $40.00
Sambal hong kong (seasonal) $18.00
Char kway teow $11.00
- Rice noodles
Kong po chicken $18.00
Curry puff (homemade) $6.00
King du spare ribs $18.00
Rendang beef $18.00
Mix vegetable - stir fry $16.00

Chicken Liver Pate $13
- With a gg apple chutney and a toasted bagel
The Blat Bagel $10
- Crispy bacon, baby spinach, avocado, tomato, aioli and relish
The Cab Bagel $10
- Chicken, avocado, bacon, rocket, aioli
Chilli Con Carne $16.5
- Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
Vege Salad $15
- Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
The Brekkie Bagel $10
- Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
Breakfast Salad $16
- Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
Chicken Salad $16
- Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette

Served with half curry and half rice
Lamb kadai $13.00
Lamb jhal frezie $13.00
Chicken saagwala $12.00
Chicken tikka masala $11.00
Malai kofta $10.00
Palak paneer / saagwala $10.00
Served with rice

Veggie noodle soup $9.90
- Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.
Seafood laksa $11.90
- Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
Choice of only beef, chicken, seafood, or veggie
Sambal squid $13.90
- Fresh prawns stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chili paste served with steamed rice.
Nyonya chicken $11.90
- Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
Wonton soup $9.90
- Homemade wontons, veggies cooked in plain soup.
Satay kingdom $9.90
- Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
Mee goreng $9.90
- Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.

Meze Platter $25,5
- dips, salads, olives & falafels, with pide bread -a s a main or for sharing
Greek Meatballs $27,5
- with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
Calamari Salad $21,5
- panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
• Falafels, hummus, tabouli and flatbread $14.5
•Add lamb or meatballs 17.5
Avocado $4
French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
Add mushrooms $21

ANGUS BEEF BURGER (add fried egg $2.50) $12.00
SOUP OF THE DAY $9.90
BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
CAJUN CHICKEN BURGER $12.00

Indian Fort

Auckland Region > Auckland > Indian Fort

Address

187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

Phone

093796346

Email

None

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM