Indian Fort in Auckland Menu

TAKEAWAY TAKEAWAY
  • Onion Bhaji (4pcs) $6
    • Onion rings dipped in spiced chick pea batter and finished
  • Malai Tikka(5pcs) $12
    • Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
  • Samosa (Vegetable) (2 pieces) $5
    • Flaky pastry, filled with diced potatoes, peas & cumin seed
  • Seekh Kebab (4pcs) $11
    • Spiced mince balls cooked in tandoor
  • Chicken Tikka (5pcs) $12
    • Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
  • Barrah Kebab (4pcs) $12
    • Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
  • Indian Fort Mixed Platter (for 2) $17
    • Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
  • Tandoori Chicken(Half/Full) $12.00/$23.00
    • Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
  • Tandoori Prawns- (6pcs) $10
    • Prawns marinated overnight and cooked in tandoori oven
  • Paneer Tikka $12
    • Homemade Indian cottage cheese marinated in yoghurt and spices
  • Vegetarian platter for 2 $15
    • Consist of vegetable samosa, onion bhaji, and pakoras
CHICKEN CURRIES CHICKEN CURRIES
  • Butter Chicken (Murg e Mumtaz) $14.50
    • A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
  • Chicken Korma $14.50
    • traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Chicken Tikka Masala $14.50
    • an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
  • Chicken Vindaloo (Hot or Very Hot) $14.50
    • A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
  • Chicken Saagwala $14.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
  • Mango Chicken $14.50
    • Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
  • Chicken Dhansak. $14.50
    • Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
  • Chicken Madras $14.50
    • Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Chicken Balti $14.50
    • Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
  • Chicken Bhuna $14.50
    • Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
  • Chicken Jalfrezi $14.50
    • The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Kadai chicken $14.50
    • This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
  • Chilli Chicken $14.50
    • Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
LAMB OR BEEF CURRIES LAMB OR BEEF CURRIES
  • Rogan Josh $16.50
    • The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
  • Mughlai $16.50
    • An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
  • Vindaloo (Hot or Very hot) $16.50
    • A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
  • Pasanda $16.50
    • Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
  • Dhansak $16.50
    • Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
  • Jalfrezi $16.50
    • The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger garlic & spices
  • Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Madras $16.50
    • A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Bhuna $16.50
    • Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
SEAFOOD CURRIES SEAFOOD CURRIES
  • Fish/Prawn Malabari $22.50
    • A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
  • Butter Fish/Prawn $22.50
    • Fish/Prawns cooked in creamy tomato sauce
  • Fish/Prawn Madras $22.50
    • Boneless fish prepared in madras spices, onion, tomato & coconut milk
  • Fish/Prawn Kadai $22.50
    • A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
  • Fish/Prawn Vindaloo (Hot or Very hot) $22.50
    • Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
  • Fish/ Prawn Kolkata $22.50
    • Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
  • Fish/Prawn Masala $22.50
    • Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
INDIAN FORT CHEF SPECIAL INDIAN FORT CHEF SPECIAL
  • Chicken/ Lamb/ Seafood $18.50
    • Tender boneless meat cooked in Indian Fort Special blend of spices
VEGETARIAN CURRIES VEGETARIAN CURRIES
  • Khumb Matter $14.00
    • Mushrooms and green peas cooked with garlic, cream & spices
  • Chana Masala $14.00
    • Chick peas cooked in garlic, ginger & onion sauce
  • Palak Paneer $14.00
    • Cubes of homemade Indian cottage cheese cooked with spinach & spices
  • Malai Kofta $14.00
    • Mashed potatoes & cottage cheese balls cooked in a rich sauce
  • Kadahi Paneer $14.00
    • Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
  • Shahi Paneer $14.00
    • Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
  • Dal Makhani $14.00
    • Daal prepared in tomato & cream
  • Vegetable Korma $14.00
    • A variety of vegetables cooked with mild spices
  • Paneer Shimla Mirch $14.00
    • Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
BIRYANI BIRYANI
  • Prepared with bashmati rice
  • Vegetable Biryani $15.00
    • Vegetables & rice cooked together
  • Chicken $15.00
    • Chicken cooked with rice & Indian species
  • Lamb Biryani $15.00
    • Lamb cooked with nce & Indian species
  • Prawns Biryani $18.00
    • Prawns cooked with rice & Indian
KIDS MENU KIDS MENU
  • Kids Butter Chicken $9.00
  • Chips & chicken nuggets (4pc) $7.00
  • Chocolate Naan $5.00
BREADS FROM TANDOOR (CLAY OVEN) BREADS FROM TANDOOR (CLAY OVEN)
  • Plain Naan $3.00
    • Leavened bread made of refined flour Baked in the tandoor
  • Tandoori Roti $3.00
    • Whole meal & plain flour bread lightly coated with butter
  • Kashmiri / Peshawari Naan $5.00
    • Naan stuffed with nuts, sultana, coconut.
  • Garlic Naan $4.00
    • Leavened bread sprinkled with crushed garlic, baked in tandoor
  • Cheese Naan $4.00
    • Leavened naan bread stuffed with a mild cheese
  • Cheese and Garlic Naan $5.00
    • Leavened naan bread sprinkled with cheese and crushed garlic
  • Paneer Naan $5.00
    • Naan stuffed with mashed potatoes and cottage cheese
  • Aloo Paratha $5.00
    • Multi layered bread filled with green peas & potatoes
  • Keema Naan $5.00
    • Naan stuffed with spicy Lamb mince
  • Chocolate Naan $5.00
    • Traditional leavened bread with
SIDE DISHES SIDE DISHES
  • Raita $3.00
    • Yoghurt & cucumber mildly spiced
  • Pappadums (4pcs) $3.00
    • Flat, crispy lentil cracker
  • Chutney $3.00
    • Tamarind chutney, mango chutney, mint chutney
  • Pickle $3.00
    • Indian Pickle
  • Kachumbar salad $4.00
    • Diced onion, tomatoes, cucumber, coriander with lemon and spices
  • Jeera Pulao Rice $6.00
    • Basmati rice cooked with cumin and peas
  • Onion Salad $4.00
    • Nice sliced cut pieces in rings
  • Seasonal Vegetables $6.00
    • Fresh and varieties of green vegetables cooked with butter

Nearby Sample Menus

  • Whip it $9.90
    • Whipped feta, basil pestoand tomato (v)
  • With Prosciutto $12.90
  • Hummus $4.50
  • Mouse trap $4.50
    • Marmite & cheese
  • Soup of the day $12.90
    • Served with a bagel
  • Bagel $3.50
    • with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
  • Smore $5.50
    • Nutella, grilled marshmallows
  • New York $9.90
    • Gruyere, pastrami, hot mustard, cornicons
  • Gluten Free Toast / Bagel (1) $3/$4
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Egg (1) $2
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Baked Beans/Mushrooms $4
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Cold-smoked salmon (gf) $5.00
  • Creamy Field mushrooms $17.00
    • Pesto crusted sourdough & parme.
  • Sautéed garlic butter mushrooms (gf) $4.00
  • Omelette $18.00
    • Create your own, name 3 fillings with white or grain toast.
  • Beer battered Fries with garlic aioli. $8.00
  • BLT or CLT $18.00
    • ‘Urbansoul favourite’ bacon or roast chicken, lettuce & tomato toasted with fries.
  • Avocado quarter (gf) $3.00
  • Fish & Chips $19.00
    • Beer battered fries, salad & homemade tartare.
  • Bean curd hot pot $14.00
    • Spicy soft tofu soup with rice
  • Meat bones $22.00/$15.00/$8.00
  • Stir fried shrimp with chilli peppers $15.00
  • Beef tripe and intestine hot pot L$60 / S$40
  • Braised spicy seafood and backbone L$60 / S$45
  • Stir fried spicy pork $14.00
    • Rice served with spicy pork toppings
  • Stir fried soy beef $14.00
    • Rice served with beef topping
  • Stir fried soy chicken $14.00
    • Rice served with soy sauce sesaoned chicken
  • Steamed stuffed egg plant
  • Water Chestnut cake
  • Rice noodle with bean spouts $15.00
  • Sesame Ball
  • Deep Fried Stuffed Tofu
  • Sweet and sour pork $12.00
  • Corn Cake
  • Bean Curd skin rolls
  • Wonton soup $8.00
  • Braised beef with potato in hot pot $20.00
  • Mushroom skewer 10skewer $14.00
  • Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
  • Sliced potato fried with chilli vinegar sauce $10.00
  • Sliced potato steamed with flour and fried with vegetables $10.00
  • Spicy beef salad $12.00
  • Chicken wing skewer $3.00
  • -Bacon, Tomato and Salami $17.00
  • -Tomato, avo, bacon & Brie $19.00
  • Bacon and Egg $17.00
    • with tomato, lettuce and gherkin
  • Tomato, Bacon, Avocado $16.00
  • BLT $15.00
    • Bacon, lettuce tomato
  • Crepes
    • With maple flavoured syrup
  • Ham, Cheese and Pineapple $15.00
  • Smoked Salmon Salad $23.00
  • H4 Spicy Salt & Pepper Duck Chin $16.00
  • L1 Gui Fei Free Range Chicken pre-order( Half/ Whole) $20.00/$38.00
  • G5 Fish Congee $6.00
  • O10 Mopo Tofu $15.00
  • C1 Beef Brisket on white Rice $9.50
  • E8 Fresh Prawn Won Ton Noodle Soup $8.50
  • K22 Lemon Fish $15.00
  • L10 Sweet & Sour Chicken $15.00
  • 4 Squid Rings $2.00
  • Single Cone $2.00
  • 1 Sausage $1.50
  • 1 Chicken Thigh $3.00
  • 1 Fish $2.50
  • 1 Hot Dog $2.00
  • 1 Fish; 1 Cup Chips $4.50
  • 3 Chicken Nibbles $2.00
  • Lunch box $7.90
    • 2 pices of chicken, regular chips
  • Cheese naan $3.50
  • Veg hakka noodles $12.00
  • Snack box $5.90
    • 1 pice of chicken, regular chips
  • Butter chicken $11.00
  • Prawn biryani $12.00
  • Samosa chaat $5.00
  • Chicken bread pakora $2.50
  • Chicken Nugget $0.80
  • Donut, rolled in cinnamon and sugar $2.00
  • Fish Burger (Crumbed/Cajun Grilled) $11.90
    • Handmade Crumbed/Cajun Spicy Grilled Fresh Snapper or Salmon Fillet, Lettuce, Tomato, Onion, Tartare/Lemon Aioli
  • Pineapple Fritter, rolled in sugar $2.00
  • Snapper $42.00
  • Fresh Chicken (Crumbed) $6.40
    • Breast Fillet
  • Chicken (Fresh Breast Meat)
  • Scallop $2.20
  • pork with thick sweet sauce S($20)/M($28)/L($36)
  • black soy bean paste with noodle and seafood R($13)/L($15)
  • beef with spicy and sweet sauce S($20)/M($28)/L($36)
  • stir fried of combination veges and sliced squid and sea- cucumber $34.00
  • deep fried of beef/pork/chicken with spicy and sweet sauce $34.00
  • pork with thick spicy sauce S($20)/M($28)/L($36)
  • stir fried of shrimp and vege with rice R($15)/L($17)
  • stir fried of sliced squid and sea- cucumber served with rice R($15)/L($17)
  • Lamb $5.50
  • Pork $5.50
  • Chicken $14.00
  • Lamb $6.50
  • Beef $5.50
  • Beef $17.00
  • Combo $13.00
    • Choose any one of the meats chove with 600ml drink from pepsi range
  • Whole chicken $16.00
  • Edamame $3.00
  • Vegetarian Sushi Set $15.00
    • (Vegetable Roll 4pcs,Tofu Nigiri 2pcs, Avocado Nigiri 2pcs, Seaweed Nigiri 2pcs)
  • Fried Dumplings(9pcs) $6.00
  • Baby Sushi With Fillings(10pcs) $10.00
  • Harumaki(9pcs) $6.00
  • Chicken Teriyaki Udon $15.00
  • Fresh Vegetable Roll(6pcs) $7.20
  • Fried Prawn Dumplings(6pcs) $6.00
  • Coconut & lime prawns $12
  • Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
  • Tapas plate— selection of chefs four choices S $29.5 -L $38
  • Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
  • Homemade passionfruit marshmallow $7.50
  • Chunky cut chips with truffle aioli $9.50
  • Haloumi with oregano & lemon $10
  • Salt & pepper squid with homemade sweet chilli sauce $12
Indian Fort

Indian Fort

location

Address

187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796346

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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