Indian Fort in Auckland Menu

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Onion Bhaji (4pcs) $6
- Onion rings dipped in spiced chick pea batter and finished
Malai Tikka(5pcs) $12
- Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
Samosa (Vegetable) (2 pieces) $5
- Flaky pastry, filled with diced potatoes, peas & cumin seed
Seekh Kebab (4pcs) $11
- Spiced mince balls cooked in tandoor
Chicken Tikka (5pcs) $12
- Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
Barrah Kebab (4pcs) $12
- Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
Indian Fort Mixed Platter (for 2) $17
- Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
Tandoori Chicken(Half/Full) $12.00/$23.00
- Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
Tandoori Prawns- (6pcs) $10
- Prawns marinated overnight and cooked in tandoori oven
Paneer Tikka $12
- Homemade Indian cottage cheese marinated in yoghurt and spices
Vegetarian platter for 2 $15
- Consist of vegetable samosa, onion bhaji, and pakoras

Butter Chicken (Murg e Mumtaz) $14.50
- A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
Chicken Korma $14.50
- traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
Chicken Tikka Masala $14.50
- an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Chicken Saagwala $14.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
Mango Chicken $14.50
- Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
Chicken Dhansak. $14.50
- Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
Chicken Madras $14.50
- Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Chicken Balti $14.50
- Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
Chicken Bhuna $14.50
- Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
Chicken Jalfrezi $14.50
- The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Kadai chicken $14.50
- This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
Chilli Chicken $14.50
- Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce

Rogan Josh $16.50
- The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
Mughlai $16.50
- An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
Vindaloo (Hot or Very hot) $16.50
- A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Pasanda $16.50
- Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
Dhansak $16.50
- Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
Jalfrezi $16.50
- The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger garlic & spices
Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
Madras $16.50
- A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Bhuna $16.50
- Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices

Fish/Prawn Malabari $22.50
- A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
Butter Fish/Prawn $22.50
- Fish/Prawns cooked in creamy tomato sauce
Fish/Prawn Madras $22.50
- Boneless fish prepared in madras spices, onion, tomato & coconut milk
Fish/Prawn Kadai $22.50
- A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
Fish/Prawn Vindaloo (Hot or Very hot) $22.50
- Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
Fish/ Prawn Kolkata $22.50
- Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
Fish/Prawn Masala $22.50
- Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander

Chicken/ Lamb/ Seafood $18.50
- Tender boneless meat cooked in Indian Fort Special blend of spices

Khumb Matter $14.00
- Mushrooms and green peas cooked with garlic, cream & spices
Chana Masala $14.00
- Chick peas cooked in garlic, ginger & onion sauce
Palak Paneer $14.00
- Cubes of homemade Indian cottage cheese cooked with spinach & spices
Malai Kofta $14.00
- Mashed potatoes & cottage cheese balls cooked in a rich sauce
Kadahi Paneer $14.00
- Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
Shahi Paneer $14.00
- Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
Dal Makhani $14.00
- Daal prepared in tomato & cream
Vegetable Korma $14.00
- A variety of vegetables cooked with mild spices
Paneer Shimla Mirch $14.00
- Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort

Prepared with bashmati rice
Vegetable Biryani $15.00
- Vegetables & rice cooked together
Chicken $15.00
- Chicken cooked with rice & Indian species
Lamb Biryani $15.00
- Lamb cooked with nce & Indian species
Prawns Biryani $18.00
- Prawns cooked with rice & Indian

Kids Butter Chicken $9.00
Chips & chicken nuggets (4pc) $7.00
Chocolate Naan $5.00

Plain Naan $3.00
- Leavened bread made of refined flour Baked in the tandoor
Tandoori Roti $3.00
- Whole meal & plain flour bread lightly coated with butter
Kashmiri / Peshawari Naan $5.00
- Naan stuffed with nuts, sultana, coconut.
Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic, baked in tandoor
Cheese Naan $4.00
- Leavened naan bread stuffed with a mild cheese
Cheese and Garlic Naan $5.00
- Leavened naan bread sprinkled with cheese and crushed garlic
Paneer Naan $5.00
- Naan stuffed with mashed potatoes and cottage cheese
Aloo Paratha $5.00
- Multi layered bread filled with green peas & potatoes
Keema Naan $5.00
- Naan stuffed with spicy Lamb mince
Chocolate Naan $5.00
- Traditional leavened bread with

Raita $3.00
- Yoghurt & cucumber mildly spiced
Pappadums (4pcs) $3.00
- Flat, crispy lentil cracker
Chutney $3.00
- Tamarind chutney, mango chutney, mint chutney
Pickle $3.00
- Indian Pickle
Kachumbar salad $4.00
- Diced onion, tomatoes, cucumber, coriander with lemon and spices
Jeera Pulao Rice $6.00
- Basmati rice cooked with cumin and peas
Onion Salad $4.00
- Nice sliced cut pieces in rings
Seasonal Vegetables $6.00
- Fresh and varieties of green vegetables cooked with butter

Nearby Sample Menus

Chicken $10.50
Sweet Corn $2.80
Special D $34.00
- Chips $8, 6 Fish, 6 Sausages, 6 Crab Sticks, 6 Potato Fritters
White Rice (min) $2.50
Pork Steak Chicken $4.50
Potato Fritter $0.70
Oyster $1.50
Bami Goreng (Noodles) $13.00

Deep fried kimchi wagyu dumpling
- HANSIK made fermented kimchi. wagyu mince dumpling
Rice $2
HANSIK's Sashimi
- Today's fresh sashimi and scampi with Korean traditional sweet and sour chilli sauce
Grilled pork belly $27
- Grilled pork belly w/ stir-fried Kimchi. Accompanied by light soy sauce and soy-bean paste dipping sauce
Platter of nine delicacies
- Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
Manju [2pcs] $8
- Japanese Style Oven Baked Pastry With Soft Sweet White Bean Inside
Stone grill beef rib
- Thinly sliced premium beef rib. mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
Appetizer:
- Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.

BAGEL BAGEL(V) $6.50
- cream cheese, jam
CHIPS $7.50
BACON $3.00
BAGEL BAGEL $13.50
- house cured salmon, cream cheese, capers, red onion, dill
WEDGES AND BACON $10.50
LEMON PEPPER SQUID $16.50
- house made lemon pepper squid, s/w fries and salad
HOUSE GRANOLA $12.50
- seasonal fruits, vanilla yoghurt milk mix nuts
FRENCH TOAST SOLDIERS $7.50
- w/ maple syrup

Phuket Island $19.90
- Stir fried pawns, squid, fish with oriental sauce, mushrooms ginger, vegetables ond wrapped in cabbage.
Yum Talay $19.90
- Combination of seafood in spicy sauce served with Thai style salad and fresh herbs
Dancing Prawns $18.90
- Stir fried prawns with oyster sauce tamarind sauce, garlic. onion, capsicum on a bed of steamed broccoli. carrots, crushed peanuts and cauliflower
Pad Thai Joe $14.90
- Traditional rice noodles, egg, spring onion, carrots, beansprouts with special sauce and crushed peanuts
Salmon Salad $22.90
- Grilled salmon with thai country style spicy sauce and Thai herbs
Spring Roll (5 pieces) $7.00
- Thai style spring rolls filed with vermicelli. cabbage, carrots, celery and served with sweet chill sauce
Gang Dang
- Your choice of meat in red curry paste with coconut milk. bamboo shoots, green beans and capsicum
Combination (Chicken, Pork, Beef) $17.90

750ml Pump $4.00
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice.
750ml Powerade Blue $4.50
330ml L&P $3.00
Pride (Double / Snack) $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
Underworld (Double / Snack) $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce.
Limbo (Double / Snack) $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
Damned (Double / Snack) $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.

CHICKEN $10.00/$13.00/$16.00
Potato $0.60
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
LAMB $11.00/$14.00/$17.00
Pumpkin $0.70
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
PORK $10.00/$13.00/$16.00
Chicken $6.00/$5.00

Fish S$9/M$11/L$13
Lemon butter sugar crepe $7.50
Chips and can of drink $4.50
Mixed $8.00
- Chicken/lamb
Falafel $7.00
- Vegetarian
Chicken lasagna $9.00
Super(Chicken/lamb/falafel) R$12.5/L$16
Supreme crepe $9.50

Served with miso soup
Udon $7.50
Thick noodle in soup
Katsu chicken $10.00
- Crumbed chicken
Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce
Spicy chcken $13.00
- Karaage chicken with spicy sauce
Yaki udon chicken $7.50
- Fried udon noodle
Yaki udon beef $7.50
- Fried udon noodle

Eggs Any Style & Toast $9.00
Pain a L'ail $8.00
- Garlic Baguette
L'Omelette de Champignon Sauvage $18.00
- Wild mushroom & spinach
Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
Salade Caesar $19.00
- W/ bacon - Add chicken $24.00
Tartine $17.00
- Avocado, beetroot and cream cheese s/w mixed salad
Le Vegan $19.00
- Avocado, mushroom, Provencal tomato, spinach & toast
- La Complete $14.50
- Ham, egg, emmental

Yakiniku beef don $13.50
-6 pcs $12.00
Sushi from $1
Crispy prawn $6.50
Chicken & prawn katsu don combo $15.00
Teriyaki salmon don $15.00
Teriyaki chicken don $13.50
·fresh salmon sashimi

Kofta salad $8.50
Lamb $8.50
Toast w/ butter & jam $4.50
Steak, salad & fries $14.00
- Tender prime steak sewed with salad, fries & your choice of garlic yogurt, chilli or tomato relish sauce
French toast $13.50
- w/ caramelised banana, berry compote & maple syrup
All our meat is halal
Soup of the day $8.50
Combination lamb & chicken $9.00

CHICKEN LAMB ON RICE $9.50/$13.50
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(S/COMBO)
Kebab mix sulvaki $12.00
Chips $3.00
White Rice $3.00
Egg Roll $8.00/$12.00
CHICKEN KEBAB ON RICE $11.50/$15.50
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(L/COMBO)
Chicken Salad small/large $9.00/$11.50
kebab lamb sulvaki $11.00

BEEF KORMA $13.90
- a light flavoured creamy beef curry garnished with almond.
MATTAR PANEER 12.90
- home made cottage cheese and peas in curry sauce.
Dhal soup $3.90
- the lentil soup loved by the British raj
FISH NARIAL WALI $13.90
- fresh fish cooked coconut cream and spices.
SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
- layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
Jahangeer soup $4.50
- chicken consomme with coriander leaves.
BUTTER PRAWN $17.90
- prawns cooked in rich creamy tomato butter sauce.
PRAWNS WITH VEGETABLES $17.99
- prawns and chosen vegetables with Cantonese sauce.

-Roast veggie frittata (GF,V)
V= Vegetarian
Chicken Burrito $ 8.00
- Chilli beans, sour cream, red cabbage & spinach
-Mediterrranean chicken & risotto filo
Chicken Wrap $ 8.00
- Chicken, spinach, pesto & parmesan
Sausage Rolls $ 4.50
Pies $ 6.50
- Chicken & leek
Slices and Cakes $ 4.00

Banana Tempura Ice Cream $6.50
Vege Tempura $15.00
Chicken Katsu Roll $7.00/$12.00
- 4 pcs / 8 pcs
Fresh Salmon Sashimi $30.00
Seaweed Salad $6.00
Sushi & Sashimi Set $24.90
Tempura Udon $18.00
Prawn Tempura $18.00

Indian Fort

Auckland Region > Auckland > Indian Fort

Address

187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

Phone

093796346

Email

None

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM