Indian Fort in Auckland Menu

TAKEAWAY TAKEAWAY
  • Onion Bhaji (4pcs) $6
    • Onion rings dipped in spiced chick pea batter and finished
  • Malai Tikka(5pcs) $12
    • Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
  • Samosa (Vegetable) (2 pieces) $5
    • Flaky pastry, filled with diced potatoes, peas & cumin seed
  • Seekh Kebab (4pcs) $11
    • Spiced mince balls cooked in tandoor
  • Chicken Tikka (5pcs) $12
    • Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
  • Barrah Kebab (4pcs) $12
    • Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
  • Indian Fort Mixed Platter (for 2) $17
    • Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
  • Tandoori Chicken(Half/Full) $12.00/$23.00
    • Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
  • Tandoori Prawns- (6pcs) $10
    • Prawns marinated overnight and cooked in tandoori oven
  • Paneer Tikka $12
    • Homemade Indian cottage cheese marinated in yoghurt and spices
  • Vegetarian platter for 2 $15
    • Consist of vegetable samosa, onion bhaji, and pakoras
CHICKEN CURRIES CHICKEN CURRIES
  • Butter Chicken (Murg e Mumtaz) $14.50
    • A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
  • Chicken Korma $14.50
    • traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Chicken Tikka Masala $14.50
    • an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
  • Chicken Vindaloo (Hot or Very Hot) $14.50
    • A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
  • Chicken Saagwala $14.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
  • Mango Chicken $14.50
    • Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
  • Chicken Dhansak. $14.50
    • Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
  • Chicken Madras $14.50
    • Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Chicken Balti $14.50
    • Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
  • Chicken Bhuna $14.50
    • Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
  • Chicken Jalfrezi $14.50
    • The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Kadai chicken $14.50
    • This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
  • Chilli Chicken $14.50
    • Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
LAMB OR BEEF CURRIES LAMB OR BEEF CURRIES
  • Rogan Josh $16.50
    • The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
  • Mughlai $16.50
    • An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
  • Vindaloo (Hot or Very hot) $16.50
    • A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
  • Pasanda $16.50
    • Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
  • Dhansak $16.50
    • Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
  • Jalfrezi $16.50
    • The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger garlic & spices
  • Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Madras $16.50
    • A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Bhuna $16.50
    • Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
SEAFOOD CURRIES SEAFOOD CURRIES
  • Fish/Prawn Malabari $22.50
    • A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
  • Butter Fish/Prawn $22.50
    • Fish/Prawns cooked in creamy tomato sauce
  • Fish/Prawn Madras $22.50
    • Boneless fish prepared in madras spices, onion, tomato & coconut milk
  • Fish/Prawn Kadai $22.50
    • A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
  • Fish/Prawn Vindaloo (Hot or Very hot) $22.50
    • Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
  • Fish/ Prawn Kolkata $22.50
    • Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
  • Fish/Prawn Masala $22.50
    • Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
INDIAN FORT CHEF SPECIAL INDIAN FORT CHEF SPECIAL
  • Chicken/ Lamb/ Seafood $18.50
    • Tender boneless meat cooked in Indian Fort Special blend of spices
VEGETARIAN CURRIES VEGETARIAN CURRIES
  • Khumb Matter $14.00
    • Mushrooms and green peas cooked with garlic, cream & spices
  • Chana Masala $14.00
    • Chick peas cooked in garlic, ginger & onion sauce
  • Palak Paneer $14.00
    • Cubes of homemade Indian cottage cheese cooked with spinach & spices
  • Malai Kofta $14.00
    • Mashed potatoes & cottage cheese balls cooked in a rich sauce
  • Kadahi Paneer $14.00
    • Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
  • Shahi Paneer $14.00
    • Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
  • Dal Makhani $14.00
    • Daal prepared in tomato & cream
  • Vegetable Korma $14.00
    • A variety of vegetables cooked with mild spices
  • Paneer Shimla Mirch $14.00
    • Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
BIRYANI BIRYANI
  • Prepared with bashmati rice
  • Vegetable Biryani $15.00
    • Vegetables & rice cooked together
  • Chicken $15.00
    • Chicken cooked with rice & Indian species
  • Lamb Biryani $15.00
    • Lamb cooked with nce & Indian species
  • Prawns Biryani $18.00
    • Prawns cooked with rice & Indian
KIDS MENU KIDS MENU
  • Kids Butter Chicken $9.00
  • Chips & chicken nuggets (4pc) $7.00
  • Chocolate Naan $5.00
BREADS FROM TANDOOR (CLAY OVEN) BREADS FROM TANDOOR (CLAY OVEN)
  • Plain Naan $3.00
    • Leavened bread made of refined flour Baked in the tandoor
  • Tandoori Roti $3.00
    • Whole meal & plain flour bread lightly coated with butter
  • Kashmiri / Peshawari Naan $5.00
    • Naan stuffed with nuts, sultana, coconut.
  • Garlic Naan $4.00
    • Leavened bread sprinkled with crushed garlic, baked in tandoor
  • Cheese Naan $4.00
    • Leavened naan bread stuffed with a mild cheese
  • Cheese and Garlic Naan $5.00
    • Leavened naan bread sprinkled with cheese and crushed garlic
  • Paneer Naan $5.00
    • Naan stuffed with mashed potatoes and cottage cheese
  • Aloo Paratha $5.00
    • Multi layered bread filled with green peas & potatoes
  • Keema Naan $5.00
    • Naan stuffed with spicy Lamb mince
  • Chocolate Naan $5.00
    • Traditional leavened bread with
SIDE DISHES SIDE DISHES
  • Raita $3.00
    • Yoghurt & cucumber mildly spiced
  • Pappadums (4pcs) $3.00
    • Flat, crispy lentil cracker
  • Chutney $3.00
    • Tamarind chutney, mango chutney, mint chutney
  • Pickle $3.00
    • Indian Pickle
  • Kachumbar salad $4.00
    • Diced onion, tomatoes, cucumber, coriander with lemon and spices
  • Jeera Pulao Rice $6.00
    • Basmati rice cooked with cumin and peas
  • Onion Salad $4.00
    • Nice sliced cut pieces in rings
  • Seasonal Vegetables $6.00
    • Fresh and varieties of green vegetables cooked with butter

Nearby Sample Menus

  • Dessert of the Day $7.00
    • Ask your host for today's special
  • Nasi Goreng - Fried Rice $12.00
    • Malay style fried rice, with prawns, fish balls and chicken topped with fried egg
  • Nasi Lemak - Coconut Rice $10.00
    • Coconut rice served with sambal, fried anchovy, peanuts, hardboiled egg, cucumber
  • Fish n Chips $12.50
    • Battered fish, side salad, curly fries and tartare sauce
  • Roti Kaya $7.00
    • Filled with planta and coconut jam
  • Roti Canai (2pcs) $8.50
    • Plain roti served with dhal curry add butter 50c
  • Deep Fried Wonton $8.00
    • Home made deep fried chicken wonton served with house chilli sauce
  • Mee Hoon Soup - Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Munchkin kids pita meal mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish $12.40
  • or lamb $15.80
  • Turkish delight $1.00
  • or lamb $15.80
  • or lamb $12.80
  • Fattoush salad spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel, $15.60
  • Sheik salad spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parsley yogurt and a sweet chilli dressing with your choice of either harissa chicken, vegetarian croquettes $15.60
  • or lamb $12.80
  • Tandoori Murg Makhanwala $ 22
    • All time favourite Butter Chicken cooked in traditional Indian style
  • Chicken Manchurian $22
    • Lightly battered Chicken fritters smothered in a special Manchurian sauce
  • Rogan Josh – an all time favourite $ 21
    • Spicy lamb curry with Kashmiri chilies, ginger and fennel
  • Tandoori Snapper $ 32
    • Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
  • Mahi Fish Tikka $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
  • Chilli Scallops $ 16/$ 30
    • Scallops cooked in chilli honey sauce and served on crispy wafers
  • Dum Ki Bharwaan Mirch (V) $ 24
    • Stuffed Capsicum curry tempered with curry leaf
  • Gosht $ 23
    • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • ROAST DUCK $14.90
    • Slowroasted, boneless duck dressed in a traditional Thai peanut sauce on a bed of bok choy.
  • DUCK $4.50
  • CRISPY PORK* $6.0
  • VEG SPRING ROLLS $7.00
    • (5 pieces) Handmade spring rolls stuffed w grated vegetables & glass noodles. Served w sweet chilli sauce. >>
  • CASHEW NUTS $3.00
  • PRAWNS/FISH $4.50
  • EGG $2.00
  • CHICKEN, BEEF, PORK OR TOFU $4.00
  • Peri - Peri Paneer (Mayo Optional)
    • Tomato Base, Onion, Garlic, Paneer, Capsicum, Black Pepper, Red Chilli, Coriander, Mozzarella, Garlic, Chilli Flakes & Tomatoes
  • Chicken Peri-Peri
    • Tomato Base, Garlic, Onion, Chicken, Capsicum, Mayo, Black Pepper, Oregano, Hot Peri-Peri Sauce, Mozzarella (Peri -Peri Sauce not for sensitive stomach)
  • Cheesy Garlic Bread $6.50
  • Prawn & Meat
    • Tomato Base, Mozzarella, Meat Cubes, Seasoned Prawns, Baby Spinach, Hollandaise Sauce, Black Pepper, Tomatoes
  • BBQ Chicken wings $12.00
  • Creamy Prawns with Meat
    • Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes
  • Vegetarian
    • Tomato Base, Mozzarella, Mushrooms, Garlic, Black Pepper, Onion, Capsicum, Pineapple, Oregano
  • (Pick up only)
  • Sweet & Sour Spare Ribs / Spiced Smoked Fish $10.00
  • Sauteed Pork with Spicy Sauce / Sauteed Pork in Szechuan Style / Braised Intestines $18.00
  • Egg Spring Onion Pancake $5.00
  • Beef Noodle Soup / Pork Meat Ball Noodle Soup / Chicken with Chilli Sauce on Rice / Shredded Pork & Spring Onion on Rice $10.00
  • Steamed Meat Pork Ball $25.00
  • Spring Roll / Spring Onion Tofu / Braised Duck Wing $5.00
  • Sauteed Green Beans with Preserved Vegetable / Sauteed Pean Skin with Salt Vegetable $16.00
  • Sauteed Shredded Pork in Special Sauce / Pork with Beijing Thick Soy Sauce / Pork Egg Agaric and Veggies $16.00
  • Vegetarian $7.90
    • 6 Rolls Salad Veges
  • Teriyaki Chicken $8.30
    • 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum
  • Salmon $8.70
    • 6 Rolls Salmon with Avocado & Cucumber
  • Tuna $7.90
    • 6 Rolls Tuna with Onion & Mayo
  • Hawaiian $7.90
    • 6 Rolls Avocado, Cream Cheese & Pineapple
  • Tempura Prawn $8.50
    • 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
  • Party Plates
  • Party Pack $45.00
    • (60+ mini rolls combination of fillings)
  • Shank (x1) $16.00
  • Beef (small/medium/large) $12/$15/$19
  • Chicken (small/medium/large) $12/$15/$19
  • Lamb (small/medium/large) $12/$15/$19
  • Shanks (x 2) $28.50
  • Drumstick $ 3.20
  • Vegetarian (small/medium/large) $7/$10/$13
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Medium Size $3
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Small Size $2
  • Large Size $4
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Sizzling seafood with ginger and spring onion $20.00
  • Sizzling seafood with black pepper $20.00
  • Honey chicken $16.00
  • Deep fried veggie spring rolls $5.00
  • Beef tofu soup S$5.00/L$18.00
  • Sweet & sour prawns $18.00
  • Salt & pepper prawns $18.00
  • Porridge with fish $8.00
  • SOUPS SOUPS
    • SOUPS
  • Raita $3.00
  • Pineapple Chicken $12.00
    • Wok glazed chicken infused with a hint of caramelized pineapple tossed with veges.
  • Veg Chopsuey $10.00
    • Stir fried saute'd veges with fresh garlic & ginger in light gravy.
  • Small Fries $3.00
  • Fiji Style Chicken Samosa $3.00
  • Veg Fried Rice $10.00
    • Stir fried rice in a wok mixed veges, soy sauce.
  • Prawn in Coconut Cream & Thai Paste $18.00
    • Local king prawns simmered in coconut cream & thai paste mixed with herbs and spices.
  • Chicken, Cheese & Mushroom Parcel - $8.50
  • Nachos $10.90
    • corn chips topped with beef mince spicy beans cheese & sour cream
  • Kumara, Feta & Spinach Fitter (GF) - $8.50
  • French Toast $16.90
    • brioche french toast with streaky bacon caramelized banana, homemade strawberry sauce, maple syrup & whipped cream
  • Spicy Beef Salad $15.90
    • with crispy noodle on bed of garden green salad GF
  • Chips $5.90
  • Chicken Avocado & bacon Burger $15.90
    • with lettuce tomato aioli & chips
  • Vegetarian Breakfast $18.90
    • any style free range eggs tomato, sweet potato rosti avocado garlic mushrooms & cottage cheese
  • Kransky Sausage $5.00
  • All our pizzas are prepared with a homemade tomato sauce, mozzarella, parmesan and fresh garden herbs on a thin gourmet crust.
  • Spaghetti and Cheese $9.00
  • Catalina Breakfast $24.00
    • Poached eggs, toast, bacon, kransky sausage, potato puffs, mushrooms, roast tomato, hollandaise and homemade relish.
  • Fish & Chips or Chicken Tenders & Chips $9.50
  • Please check blackboard for specials N/A
  • Kids Pizza (See Pizza Menu Here) $8.50
  • Bircher Muesli $13.00
    • With poached fruit.
  • Curry chicken combo $10.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Sweet & sour pork combo $10.00
  • Sweet & spicy eggplant combo $11.00
  • Capsicum fried with tofu sheet combo $9.00
  • Mapo tofu combo $9.00
  • Spicy chicken combo $10.00
  • Spicy intestines combo $12.00
  • Banoffee Brioche French Toast $17.50
    • Dulce de leche, banana, creme patissiere & cookie crumbs
  • Omelette $18.50
    • Smoked Fish, Micro Cress, Mozzarella, Lemon Caper Butter
  • Breakfast Salad $16.50
    • Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
  • Chicken Turkish $16.50
    • With Avocado, Green, Aioli, Chilli Jam
  • Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
  • The Works $17.00
    • Vine Tomato, Avocado, Bocconcini, Basil
  • Prawn Risotto $21.50
    • Broad Beans, Lemon
  • Vietnamese Salt & Pepper Prawn $21.50
    • Pickled Cucumbers, Rice Noodles, Chilli, Herb
Indian Fort

Indian Fort

location

Address

187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796346

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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