Indian Fort in Auckland Menu

 TAKEAWAY

• Onion Bhaji (4pcs) $6
  • Onion rings dipped in spiced chick pea batter and finished
• Malai Tikka(5pcs) $12
  • Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
• Samosa (Vegetable) (2 pieces) $5
  • Flaky pastry, filled with diced potatoes, peas & cumin seed
• Seekh Kebab (4pcs) $11
  • Spiced mince balls cooked in tandoor
• Chicken Tikka (5pcs) $12
  • Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
• Barrah Kebab (4pcs) $12
  • Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
• Indian Fort Mixed Platter (for 2) $17
  • Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
• Tandoori Chicken(Half/Full) $12.00/$23.00
  • Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
• Tandoori Prawns- (6pcs) $10
  • Prawns marinated overnight and cooked in tandoori oven
• Paneer Tikka $12
  • Homemade Indian cottage cheese marinated in yoghurt and spices
• Vegetarian platter for 2 $15
  • Consist of vegetable samosa, onion bhaji, and pakoras

 CHICKEN CURRIES

• Butter Chicken (Murg e Mumtaz) $14.50
  • A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
• Chicken Korma $14.50
  • traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
• Chicken Tikka Masala $14.50
  • an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
• Chicken Vindaloo (Hot or Very Hot) $14.50
  • A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
• Chicken Saagwala $14.50
  • An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
• Mango Chicken $14.50
  • Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
• Chicken Dhansak. $14.50
  • Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
• Chicken Madras $14.50
  • Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
• Chicken Balti $14.50
  • Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
• Chicken Bhuna $14.50
  • Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
• Chicken Jalfrezi $14.50
  • The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
• Kadai chicken $14.50
  • This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
• Chilli Chicken $14.50
  • Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce

 LAMB OR BEEF CURRIES

• Rogan Josh $16.50
  • The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
• Mughlai $16.50
  • An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
• Vindaloo (Hot or Very hot) $16.50
  • A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
• Pasanda $16.50
  • Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
• Dhansak $16.50
  • Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
• Jalfrezi $16.50
  • The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
• Saagwala $16.50
  • An abundance of spinach, cooked with tomatoes, ginger garlic & spices
• Korma $16.50
  • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
• Madras $16.50
  • A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
• Bhuna $16.50
  • Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices

 SEAFOOD CURRIES

• Fish/Prawn Malabari $22.50
  • A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
• Butter Fish/Prawn $22.50
  • Fish/Prawns cooked in creamy tomato sauce
• Fish/Prawn Madras $22.50
  • Boneless fish prepared in madras spices, onion, tomato & coconut milk
• Fish/Prawn Kadai $22.50
  • A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
• Fish/Prawn Vindaloo (Hot or Very hot) $22.50
  • Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
• Fish/ Prawn Kolkata $22.50
  • Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
• Fish/Prawn Masala $22.50
  • Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander

 INDIAN FORT CHEF SPECIAL

• Chicken/ Lamb/ Seafood $18.50
  • Tender boneless meat cooked in Indian Fort Special blend of spices

 VEGETARIAN CURRIES

• Khumb Matter $14.00
  • Mushrooms and green peas cooked with garlic, cream & spices
• Chana Masala $14.00
  • Chick peas cooked in garlic, ginger & onion sauce
• Palak Paneer $14.00
  • Cubes of homemade Indian cottage cheese cooked with spinach & spices
• Malai Kofta $14.00
  • Mashed potatoes & cottage cheese balls cooked in a rich sauce
• Kadahi Paneer $14.00
  • Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
• Shahi Paneer $14.00
  • Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
• Dal Makhani $14.00
  • Daal prepared in tomato & cream
• Vegetable Korma $14.00
  • A variety of vegetables cooked with mild spices
• Paneer Shimla Mirch $14.00
  • Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort

 BIRYANI

• Prepared with bashmati rice
• Vegetable Biryani $15.00
  • Vegetables & rice cooked together
• Chicken $15.00
  • Chicken cooked with rice & Indian species
• Lamb Biryani $15.00
  • Lamb cooked with nce & Indian species
• Prawns Biryani $18.00
  • Prawns cooked with rice & Indian

 KIDS MENU

• Kids Butter Chicken $9.00
• Chips & chicken nuggets (4pc) $7.00
• Chocolate Naan $5.00

 BREADS FROM TANDOOR (CLAY OVEN)

• Plain Naan $3.00
  • Leavened bread made of refined flour Baked in the tandoor
• Tandoori Roti $3.00
  • Whole meal & plain flour bread lightly coated with butter
• Kashmiri / Peshawari Naan $5.00
  • Naan stuffed with nuts, sultana, coconut.
• Garlic Naan $4.00
  • Leavened bread sprinkled with crushed garlic, baked in tandoor
• Cheese Naan $4.00
  • Leavened naan bread stuffed with a mild cheese
• Cheese and Garlic Naan $5.00
  • Leavened naan bread sprinkled with cheese and crushed garlic
• Paneer Naan $5.00
  • Naan stuffed with mashed potatoes and cottage cheese
• Aloo Paratha $5.00
  • Multi layered bread filled with green peas & potatoes
• Keema Naan $5.00
  • Naan stuffed with spicy Lamb mince
• Chocolate Naan $5.00
  • Traditional leavened bread with

 SIDE DISHES

• Raita $3.00
  • Yoghurt & cucumber mildly spiced
• Pappadums (4pcs) $3.00
  • Flat, crispy lentil cracker
• Chutney $3.00
  • Tamarind chutney, mango chutney, mint chutney
• Pickle $3.00
  • Indian Pickle
• Kachumbar salad $4.00
  • Diced onion, tomatoes, cucumber, coriander with lemon and spices
• Jeera Pulao Rice $6.00
  • Basmati rice cooked with cumin and peas
• Onion Salad $4.00
  • Nice sliced cut pieces in rings
• Seasonal Vegetables $6.00
  • Fresh and varieties of green vegetables cooked with butter

187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

• Auckland Indian Menus
• Auckland North Indian Menus

Auckland Region Restaurants

• Auckland Region Indian Menus
• Auckland Region North Indian Menus