Indian Fort in Auckland Menu

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Onion Bhaji (4pcs) $6
- Onion rings dipped in spiced chick pea batter and finished
Malai Tikka(5pcs) $12
- Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
Samosa (Vegetable) (2 pieces) $5
- Flaky pastry, filled with diced potatoes, peas & cumin seed
Seekh Kebab (4pcs) $11
- Spiced mince balls cooked in tandoor
Chicken Tikka (5pcs) $12
- Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
Barrah Kebab (4pcs) $12
- Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
Indian Fort Mixed Platter (for 2) $17
- Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
Tandoori Chicken(Half/Full) $12.00/$23.00
- Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
Tandoori Prawns- (6pcs) $10
- Prawns marinated overnight and cooked in tandoori oven
Paneer Tikka $12
- Homemade Indian cottage cheese marinated in yoghurt and spices
Vegetarian platter for 2 $15
- Consist of vegetable samosa, onion bhaji, and pakoras

Butter Chicken (Murg e Mumtaz) $14.50
- A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
Chicken Korma $14.50
- traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
Chicken Tikka Masala $14.50
- an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Chicken Saagwala $14.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
Mango Chicken $14.50
- Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
Chicken Dhansak. $14.50
- Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
Chicken Madras $14.50
- Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Chicken Balti $14.50
- Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
Chicken Bhuna $14.50
- Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
Chicken Jalfrezi $14.50
- The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Kadai chicken $14.50
- This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
Chilli Chicken $14.50
- Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce

Rogan Josh $16.50
- The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
Mughlai $16.50
- An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
Vindaloo (Hot or Very hot) $16.50
- A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Pasanda $16.50
- Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
Dhansak $16.50
- Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
Jalfrezi $16.50
- The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger garlic & spices
Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
Madras $16.50
- A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Bhuna $16.50
- Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices

Fish/Prawn Malabari $22.50
- A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
Butter Fish/Prawn $22.50
- Fish/Prawns cooked in creamy tomato sauce
Fish/Prawn Madras $22.50
- Boneless fish prepared in madras spices, onion, tomato & coconut milk
Fish/Prawn Kadai $22.50
- A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
Fish/Prawn Vindaloo (Hot or Very hot) $22.50
- Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
Fish/ Prawn Kolkata $22.50
- Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
Fish/Prawn Masala $22.50
- Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander

Chicken/ Lamb/ Seafood $18.50
- Tender boneless meat cooked in Indian Fort Special blend of spices

Khumb Matter $14.00
- Mushrooms and green peas cooked with garlic, cream & spices
Chana Masala $14.00
- Chick peas cooked in garlic, ginger & onion sauce
Palak Paneer $14.00
- Cubes of homemade Indian cottage cheese cooked with spinach & spices
Malai Kofta $14.00
- Mashed potatoes & cottage cheese balls cooked in a rich sauce
Kadahi Paneer $14.00
- Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
Shahi Paneer $14.00
- Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
Dal Makhani $14.00
- Daal prepared in tomato & cream
Vegetable Korma $14.00
- A variety of vegetables cooked with mild spices
Paneer Shimla Mirch $14.00
- Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort

Prepared with bashmati rice
Vegetable Biryani $15.00
- Vegetables & rice cooked together
Chicken $15.00
- Chicken cooked with rice & Indian species
Lamb Biryani $15.00
- Lamb cooked with nce & Indian species
Prawns Biryani $18.00
- Prawns cooked with rice & Indian

Kids Butter Chicken $9.00
Chips & chicken nuggets (4pc) $7.00
Chocolate Naan $5.00

Plain Naan $3.00
- Leavened bread made of refined flour Baked in the tandoor
Tandoori Roti $3.00
- Whole meal & plain flour bread lightly coated with butter
Kashmiri / Peshawari Naan $5.00
- Naan stuffed with nuts, sultana, coconut.
Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic, baked in tandoor
Cheese Naan $4.00
- Leavened naan bread stuffed with a mild cheese
Cheese and Garlic Naan $5.00
- Leavened naan bread sprinkled with cheese and crushed garlic
Paneer Naan $5.00
- Naan stuffed with mashed potatoes and cottage cheese
Aloo Paratha $5.00
- Multi layered bread filled with green peas & potatoes
Keema Naan $5.00
- Naan stuffed with spicy Lamb mince
Chocolate Naan $5.00
- Traditional leavened bread with

Raita $3.00
- Yoghurt & cucumber mildly spiced
Pappadums (4pcs) $3.00
- Flat, crispy lentil cracker
Chutney $3.00
- Tamarind chutney, mango chutney, mint chutney
Pickle $3.00
- Indian Pickle
Kachumbar salad $4.00
- Diced onion, tomatoes, cucumber, coriander with lemon and spices
Jeera Pulao Rice $6.00
- Basmati rice cooked with cumin and peas
Onion Salad $4.00
- Nice sliced cut pieces in rings
Seasonal Vegetables $6.00
- Fresh and varieties of green vegetables cooked with butter

Nearby Sample Menus

ANTIPASTO 35
- chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus ﬂat bread spanakopita pesto
SEAFOOD CHOWDER 15.5
- MUSSELS COCKLES PRAWNS FISH SOURDOUGH
SHIITAKE RAVIOLI 20.5
- mushroom medley trufed mushroom sauce
PORK BELLY 29.5
- macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets
ICE CREAM CONE 5
CHEESY GARLIC PIZZA BREAD g/gf available 10
CHICKEN SCHNITZEL 26.5
- CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
MARKET FISH 30.5
- courgette kale beurre blanc cherry tomatoes red lentils peas

Sweet and Sour Satay $12.90
- Served w/ chicken and steam rice
FISH & CHIPS $12.90
- (Hoki Fish, Salad Served with Chips)
TASTY CHICK SALAD DELIGHT $14.50
- (Marinated Chicken, Mesculin,Tomatoes, Cucumber, Fresh Fruit, Red Onion, Topped of with Crispy Noodles & Served with Mango Dressing)
OMELETTES $11.90
- (Ham, Cheese, Onion, Bacon, Mushroom, Tomatoes, Spinach (with 3 choice of fillings))
STEAK BURGER $15.90
- (Grilled Stock Fillet, Green Salad, Served with Fries or Chicken Burger)
ITALIAN BREAKFAST $11.90
- (2 Toasts, 2 Tomatoes, 2 Sausages)
PANCAKE BREAKFAST $13.90
- (Pancake, Bacon, Banana, Fresh Cream Served with Syrup)
Bacon and Burger $8.90
- Served with bacon, egg and chips

Cantonese -Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
Cantonese- Style Sweet And Sour Pork $18/$28/ $35
Mape Tofu $23/ $18/ $28/ $35
Stir- Fried Chicken With Cashew Nuts $18/ $28/ $35
Deep Fried Prawn With Chilli Sauce $18/ $28/ $35
Homemade Spring Rolls Stuffed With Bacon $5
Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35

Paneer Makhani $13.50
- Cottage cheese in rich tomato & butter gravy
Malai Kofta $13.50
- Mashed potatoes & cottage cheese balls deep fried & cooked in a rich spicy gravy
Mixed Platter $13.00
- Combination of onion bhaji, pakora and samosas
Chicken Vindaloo $15.00
- Boneless chicken cooked in hot sauce, garnished with sesame seeds
Rogan Josh $15.00
- Lamb pieces cooked in curry sauce. herbs & spices
Keema Naan $4.50
- Naan bread filled with lamb mince with spices
Chicken Tikka $12.00
- Chicken cubes marinated in yoghurt & spiced then cooked in tandoori oven
Veg Jalfrezi $12.00
- Vegetables cooked in sweet chilli sauce, capsicum, onion & spices

THE PENNE PASTA $12.90
- made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
PUMPKIN CORN FRITTERS $13.50
- fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
THE PENNE PASTA $12.90
- made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms
TOFU SANDWICH
- focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
ROASTED PUMPKIN SANDWICH
- focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley
POTATO CAKE GF $15.90
- two poached eggs on homemade potato cake served with hollandaise sauce on top
Spinach $3.00
Eggs $1.50

Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
Steamed Jasmine Rice $3.00
Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens

Cozze alla genovese $18.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
Pollo alla parmigiana $29.9
- chicken grilled w. garlic, olive oil & topped w. spinach, ham, mozzarella, pomodoro, finished in the oven & served w seasonal vegetables & potato
Rigatoni con capesante $26.9
- delicately pan fried scallops w. bacon, onion, fresh chilli & garlic flamed w. Chardonnay, tomato salsa & parsley
Prosciutto e melone $18.9
- parma ham, fresh melon & cracked pepper
Spaghetti marinara $24.9
- mixed seafood pan fried in garlic & olive oil, flamed w. Orvieto wine, fresh herbs & tomato salsa
Pepperoni $19.9
- spicy italian sausage, chilli, capsicum & rocket
Frutti di mare $24.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Insalata caprese $17.9
- fresh tomato slices, mozzarella, basil leaves, e.v.o.o, balsamico, rock salt & cracked pepper

Filo sigara Börige $10.50
- Filo cigars rolled with potato, feta and parsley, served with hummus, tzatziki and salads
Lemon butter sugar crepe $7.50
Mixed meze $15.00
- Greek salad, doima, filo cigars, falafels,tabbouleh, beetroot dips, humus dips, tzatziki with warm turkish bread
Super(Chicken/lamb/falafel) R$12.5/L$16
Hot chips $3.50
Fish $10.50
Chips and can of drink $4.50
Supreme crepe $9.50

Chicken /Lamb Jalfrezi $14.90
- Boneless Chicken/Lamb cooked in onion tomato,capsicum & spice
Lamb/Chicken/Beef $15.90
- cooked with Basmati Rice
Tandoori Prawn $18.90
- Prawn marinated in Tandoori sauce & smoke roasted
Paneer Saghwala $13.90
- Cubes of ricotta cheese cooked with puree of spinach
Tikka Sawadee $14.90
- Chicken tikka cooked in cashew and almond thick sauce & finished with spiced flavours
Mattar Mushroom $12.90
- Mushroom& peas cooked in thick onion gravy & spices
Paneer Pakora $7.90
- Indian cottage cheese dipped in spicy chick pea flour & deep fried
Fish Tikka $18.90
- Fish marinated in Tandoori sauce & smoked roasted

Teriyaki Chicken $12.50
- Grilled Chicken with Teriyaki sauce
Laing $6.00/$8.00
Lumpia Shanghai $8.50
- Crispy Spring Rolls with Pork
Sizzling Sisig $12.50
- Sautéed chopped Pork head in Sizzling Plate
Dinuguan $6.00/$8.00
Pansit Malabon $8.50
- Sautéed Glass noodles pork mince and egg
Fried rice $3.00/$6.00
Chicken Apritada $6.00/$8.00

Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad
Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
-Extra Egg $1.00 ea
-with bacon $15.50
Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
Hot Cakes $13.00
- Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
-With Smoked Salmon $18.50

Pork Scratchings $9.00
- with chili aioli
Streaky Bacon $4.00 ea
Roasted Tomato $4.00 ea
Cajun Chicken Salad $19.00
- Grilled Cajun chicken, mixed leaves, mandarins, baby beets, quinoa
Beef & Bacon Burger $22.00
- Sliced Swiss cheese, lettuce, tomato, onion, aioli, house tomato, relish & fries
Roasted Mushrooms $4.00 ea
250g Scotch Fillet $31.00
- Portobello mushroom, beer battered fries, green salad with your choice of sauce, creamy mushroom, garlic butter, peppercorn
Caesar Salad $19.00
- Sweet baby cos, streaky bacon, shaved parmesan, garlic croutons, poached egg, anchovy aioli

Eggs Benedict with Spinach and Hollandaise - Mushroom $16
Add mushroom $3
Sauteed Mushroom and Quinoa topped with a poached egg $16
Add bacon $4
Add bacon $4
Add mushroom $3
Pancake Lovers with salated caramel and mascarpone $15
Chicken Livers and Sauteed Mushroom topped with a poached egg $16

-Option: + Prawns $2.00
-Seafood $12.00
-Chicken $10.00
Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
-Prawns $13.00
-Option: + Prawns $2.00
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar

All Meats
- Tomato sauce, chicken, Pepperoni, Chorizo, Lamb, Bacon and Oregano.
Cheese
- Tomato sauce and Mozzarella
Camarao Catupiry
- Tomato sauce, mozzarella, prawns, catupiry ( creamy cheese with a twist of brie cheese) and oregano
Large $15.90
Large $18.90
4 quejas
- Tomato sauce, mozzarella, cheddar, parmesan and catupiry ( creamy cheese with a twist of brie cheese)
Frango Catupiry
- Tomato sauce, Mozzarella, Chicken, Catupiry (cream cheese with a twist of brie cheese), onions and corn
Small $10.90

Indian Fort

Auckland Region > Auckland > Indian Fort

Address

187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

Phone

093796346

Email

None

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM