Indian Fort in Auckland Menu

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Onion Bhaji (4pcs) $6
- Onion rings dipped in spiced chick pea batter and finished
Malai Tikka(5pcs) $12
- Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
Samosa (Vegetable) (2 pieces) $5
- Flaky pastry, filled with diced potatoes, peas & cumin seed
Seekh Kebab (4pcs) $11
- Spiced mince balls cooked in tandoor
Chicken Tikka (5pcs) $12
- Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
Barrah Kebab (4pcs) $12
- Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
Indian Fort Mixed Platter (for 2) $17
- Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
Tandoori Chicken(Half/Full) $12.00/$23.00
- Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
Tandoori Prawns- (6pcs) $10
- Prawns marinated overnight and cooked in tandoori oven
Paneer Tikka $12
- Homemade Indian cottage cheese marinated in yoghurt and spices
Vegetarian platter for 2 $15
- Consist of vegetable samosa, onion bhaji, and pakoras

Butter Chicken (Murg e Mumtaz) $14.50
- A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
Chicken Korma $14.50
- traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
Chicken Tikka Masala $14.50
- an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Chicken Saagwala $14.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
Mango Chicken $14.50
- Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
Chicken Dhansak. $14.50
- Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
Chicken Madras $14.50
- Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Chicken Balti $14.50
- Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
Chicken Bhuna $14.50
- Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
Chicken Jalfrezi $14.50
- The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Kadai chicken $14.50
- This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
Chilli Chicken $14.50
- Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce

Rogan Josh $16.50
- The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
Mughlai $16.50
- An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
Vindaloo (Hot or Very hot) $16.50
- A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Pasanda $16.50
- Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
Dhansak $16.50
- Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
Jalfrezi $16.50
- The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger garlic & spices
Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
Madras $16.50
- A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Bhuna $16.50
- Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices

Fish/Prawn Malabari $22.50
- A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
Butter Fish/Prawn $22.50
- Fish/Prawns cooked in creamy tomato sauce
Fish/Prawn Madras $22.50
- Boneless fish prepared in madras spices, onion, tomato & coconut milk
Fish/Prawn Kadai $22.50
- A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
Fish/Prawn Vindaloo (Hot or Very hot) $22.50
- Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
Fish/ Prawn Kolkata $22.50
- Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
Fish/Prawn Masala $22.50
- Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander

Chicken/ Lamb/ Seafood $18.50
- Tender boneless meat cooked in Indian Fort Special blend of spices

Khumb Matter $14.00
- Mushrooms and green peas cooked with garlic, cream & spices
Chana Masala $14.00
- Chick peas cooked in garlic, ginger & onion sauce
Palak Paneer $14.00
- Cubes of homemade Indian cottage cheese cooked with spinach & spices
Malai Kofta $14.00
- Mashed potatoes & cottage cheese balls cooked in a rich sauce
Kadahi Paneer $14.00
- Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
Shahi Paneer $14.00
- Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
Dal Makhani $14.00
- Daal prepared in tomato & cream
Vegetable Korma $14.00
- A variety of vegetables cooked with mild spices
Paneer Shimla Mirch $14.00
- Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort

Prepared with bashmati rice
Vegetable Biryani $15.00
- Vegetables & rice cooked together
Chicken $15.00
- Chicken cooked with rice & Indian species
Lamb Biryani $15.00
- Lamb cooked with nce & Indian species
Prawns Biryani $18.00
- Prawns cooked with rice & Indian

Kids Butter Chicken $9.00
Chips & chicken nuggets (4pc) $7.00
Chocolate Naan $5.00

Plain Naan $3.00
- Leavened bread made of refined flour Baked in the tandoor
Tandoori Roti $3.00
- Whole meal & plain flour bread lightly coated with butter
Kashmiri / Peshawari Naan $5.00
- Naan stuffed with nuts, sultana, coconut.
Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic, baked in tandoor
Cheese Naan $4.00
- Leavened naan bread stuffed with a mild cheese
Cheese and Garlic Naan $5.00
- Leavened naan bread sprinkled with cheese and crushed garlic
Paneer Naan $5.00
- Naan stuffed with mashed potatoes and cottage cheese
Aloo Paratha $5.00
- Multi layered bread filled with green peas & potatoes
Keema Naan $5.00
- Naan stuffed with spicy Lamb mince
Chocolate Naan $5.00
- Traditional leavened bread with

Raita $3.00
- Yoghurt & cucumber mildly spiced
Pappadums (4pcs) $3.00
- Flat, crispy lentil cracker
Chutney $3.00
- Tamarind chutney, mango chutney, mint chutney
Pickle $3.00
- Indian Pickle
Kachumbar salad $4.00
- Diced onion, tomatoes, cucumber, coriander with lemon and spices
Jeera Pulao Rice $6.00
- Basmati rice cooked with cumin and peas
Onion Salad $4.00
- Nice sliced cut pieces in rings
Seasonal Vegetables $6.00
- Fresh and varieties of green vegetables cooked with butter

Nearby Sample Menus

LEG OF LAMB 19
- rosemary, oregano, olive oil
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
MIXED LEAF SALAD 8
- palm sugar vinaigrette
PORK SCOTCH 17
- cranberry-wine glaze
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)

California Beef (Medium only) $17.80
- Stir fried beef with capsicum, onion and cream cheese
Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
- A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
First six selections (Satay, Todman Goong, Vegetarian Spring roll, Gari puff, Toong Thong and Todman Kao Pod) $12.50
Tofu or Chicken $17.50
Prawn $22.00
Panang Curry (Mild, Warm, Medium, Hot, Thai Hot)
- Our most popular curry with peanut, panang curry and potato
Gai Pad Neau Mai Pang (Mild only) $17.80
- Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.
Larb (Medium, Hot, Thai Hot)
- Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.

Carbonara $24.90
- Bacon, free range egg, black pepper, parmesan
Meatlovers $20.00
- Salami, Spicy Sausage, Shaved Ham, Meatballs, tomato sugo, fior di latte
Calamari $19.50
- Crispy Calamari, roquette, lemon cheek, aioli
Meatlovers $25.90
- Salami, spicy sausage, ham, meatballs, chicken, oregano, tomato sugo, mozzarella
White & Dark Chocolate Brownie $14.90
- Served with vanilla bean ice cream
Bresaola Carpaccio $17.90
- Cured beef with rocket, parmigiano, balsamic
Choose your favourite pasta
- Spaghetti, Gnocchi, Fettuccini, Gluten Free Spaghetti, Penne, Gluten Free Penne
With chips, mash, salad or veggies

Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan

Nasi Goreng $10.00
Sweet Corn Soup $6.00
Sichuan Tofu $16.80
Slow Cooked Chilli Prawns $28.80
Salty Fish with Egg Plant $16.80
Mummy Chicken $16.80
Sambal Squids $18.00
Hainanese Chicken Rice $10.00

Minced and Beancurd with XO Sauce $28.00
Braised Duck with Superior Vegetable (Advance Order) $75.00
Braised Chicken with Vegetables $55 Whole / $28 Half
Hapuka with Black Bean Sauce $32.00
Deep Fried Oyster (1/2 Doz) $24.00
Steamed Chicken $55 Whole / $28 Half
Superior Shark's Fin in Double-Boiled Clear Soup (Per Person) (Advance Order) $100.00
Stir Fried Seasonal Vegetable $25.00

- paper thin Margherita $12
Canter Valley duck patĕ & crostini $12
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
Tender lamb & sorrel crispy dumplings $12
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
-Feta $42.00
- light and tangy
Tender pork belly $12
- tamarind scent & pork floss.

Vegetarian Curry / Egg Dishes
3. Goat Soup with bones $8.00
7. Egg Roti $3.50
2 Channa Vadai $8.00
- (Ground Channa Dhall cooked with chillies and onions, then deep fried)
4. Rasam $2.00
Seafood $15.00
3. Dhalicha $12.50
2. Goat Curry boneless $15.00

Fried crumbed cutlets with katsu sauce served with steamed rice & salad N/A
Salmon Sashimi Salad (6 Pieces) $14.90
Seaweed Salad $5.00
Beef Teriyaki Donburi $12.90
Spicy Pork Donburi $12.90
Mini Spring Rolls (6 Pieces) $5.00
Pork Katsu Donburi $12.90
Includes steamed rice, salads, spring rolls, dumplings, tempura & sushi N/A

Special nasi lemak $15.00
- Served with fragrant coconut rice, prawn sambal and chicken of beef rendang
Rendang chicken on rice / Curry beef on rice $11.90
Curry chicken with roti canai / Curry chicken on rice / Hainanese chicken rice $10.90
Gravy rice noodles / Mee goreng / Singapore fried vermicelli / Hokkien noodles / Chicken laksa noodles $9.90
Mee rebus /Sambal chicken on rice/ Kung po chicken beef on rice / Ginger chicken-beef on rice $11.90
Mee rebus $11.90
- Yellow noodles with special sauce, boiled eggs, fried tofu, slice cucumbers and bean sprouts
Hokkien noodles $11.90
- Fresh egg noodles cooked with chicken, seafood and vegetables in dark soy sauce
Seafood tom yum soup $8.00

4. Awesome Oyster Sauce $12
- Stir fried vegetables with oyster sauce
Prawn or Mixed Seafood $13
Tofu, Chicken, Beef or Pork
3. Satay Chicken (4 Pcs) $8
- Tender chicken marinated in spice with Thai peanut sauce topping
Prawns or Mixed Seafood $13
5. Thai Fried Rice $12
- Fried rice with vegetables and egg
13. Thai Fried Rice Tofu $12
- Fried rice with mixed vegetables and egg with Tofu
Prawn or Mixed Seafood $13

Pork with Cabbage $12.00
Guilig Rice Noodle $12.00
Beef with Onion $12.00
Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
Seasoning Seaweed $6.00
Thai-style Peanut $6.00
Crunchy Chips $6.00
Pork with Chives $12.00

Pecan tart $6.00
- baked honey & short pastry
Porridge, seasonal fruit, brown sugar $6.50
Baguette $3.50
- 300g traditional baguette
Caramelised onion & Feta danish $3.50
Pain Cereal $7.50
- 880g 7 seed loaf
Bombaloni $3.50
- vanilla creme patissiere filled doughnut
Free range chicken & vegetable pie $6.50
- free range chicken leek, mushroom sesame top
Smoked fish & fennel egg tartlet $5.00
- house smoked fish egg fennel

Thai Steak Tacos $17.50
- Tender marinated steak, Asian slaw, chilli lime mayo, coriander & radish
Chef's Selection of Ice Cream & Sorbet $9.50
- Please ask your server for today's selection
Caprese Bruschetta $13.50
- Tomato & Mozzarella with torn basil & fresh herb dressing
Vegetarian Paddle P.O.A
- Available Upon Request
Beer Battered Fish Tacos $17.50
- Deep Creek beer battered fish tacos with Asian slaw, chilli lime mayo, coriander & sesame seeds
Grilled Angus Scotch Fillet $32.50
- 250g Angus Scotch fillet served with duck fat potatoes, asparagus, rocket & parmesan salad & fresh tomato & red onion salsa
Quinoa Salad $20.00
- Quinoa salad with roasted pumpkin, roasted kumara, wild rocket, cherry tomatoes, pumpkin seeds, feta and tahini mayo. Add protein for $5.50
Good Old Steak $20.00
- 200gm sirloin steak served with baby potatoes, chimmichurri & salad

Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing

Indian Fort

Auckland Region > Auckland > Indian Fort

Address

187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

Phone

093796346

Email

None

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM