Indian Fort in Auckland Menu

TAKEAWAY TAKEAWAY
  • Onion Bhaji (4pcs) $6
    • Onion rings dipped in spiced chick pea batter and finished
  • Malai Tikka(5pcs) $12
    • Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
  • Samosa (Vegetable) (2 pieces) $5
    • Flaky pastry, filled with diced potatoes, peas & cumin seed
  • Seekh Kebab (4pcs) $11
    • Spiced mince balls cooked in tandoor
  • Chicken Tikka (5pcs) $12
    • Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
  • Barrah Kebab (4pcs) $12
    • Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
  • Indian Fort Mixed Platter (for 2) $17
    • Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
  • Tandoori Chicken(Half/Full) $12.00/$23.00
    • Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
  • Tandoori Prawns- (6pcs) $10
    • Prawns marinated overnight and cooked in tandoori oven
  • Paneer Tikka $12
    • Homemade Indian cottage cheese marinated in yoghurt and spices
  • Vegetarian platter for 2 $15
    • Consist of vegetable samosa, onion bhaji, and pakoras
CHICKEN CURRIES CHICKEN CURRIES
  • Butter Chicken (Murg e Mumtaz) $14.50
    • A world famous Indian delicacy, Also known as butter chicken. Half cooked the tandoori way & finished the curry way with crushed cashews, cream and spices
  • Chicken Korma $14.50
    • traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Chicken Tikka Masala $14.50
    • an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
  • Chicken Vindaloo (Hot or Very Hot) $14.50
    • A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
  • Chicken Saagwala $14.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
  • Mango Chicken $14.50
    • Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
  • Chicken Dhansak. $14.50
    • Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
  • Chicken Madras $14.50
    • Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Chicken Balti $14.50
    • Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
  • Chicken Bhuna $14.50
    • Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
  • Chicken Jalfrezi $14.50
    • The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Kadai chicken $14.50
    • This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
  • Chilli Chicken $14.50
    • Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
LAMB OR BEEF CURRIES LAMB OR BEEF CURRIES
  • Rogan Josh $16.50
    • The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
  • Mughlai $16.50
    • An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
  • Vindaloo (Hot or Very hot) $16.50
    • A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
  • Pasanda $16.50
    • Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
  • Dhansak $16.50
    • Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
  • Jalfrezi $16.50
    • The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger garlic & spices
  • Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Madras $16.50
    • A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Bhuna $16.50
    • Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
SEAFOOD CURRIES SEAFOOD CURRIES
  • Fish/Prawn Malabari $22.50
    • A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
  • Butter Fish/Prawn $22.50
    • Fish/Prawns cooked in creamy tomato sauce
  • Fish/Prawn Madras $22.50
    • Boneless fish prepared in madras spices, onion, tomato & coconut milk
  • Fish/Prawn Kadai $22.50
    • A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
  • Fish/Prawn Vindaloo (Hot or Very hot) $22.50
    • Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
  • Fish/ Prawn Kolkata $22.50
    • Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
  • Fish/Prawn Masala $22.50
    • Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
INDIAN FORT CHEF SPECIAL INDIAN FORT CHEF SPECIAL
  • Chicken/ Lamb/ Seafood $18.50
    • Tender boneless meat cooked in Indian Fort Special blend of spices
VEGETARIAN CURRIES VEGETARIAN CURRIES
  • Khumb Matter $14.00
    • Mushrooms and green peas cooked with garlic, cream & spices
  • Chana Masala $14.00
    • Chick peas cooked in garlic, ginger & onion sauce
  • Palak Paneer $14.00
    • Cubes of homemade Indian cottage cheese cooked with spinach & spices
  • Malai Kofta $14.00
    • Mashed potatoes & cottage cheese balls cooked in a rich sauce
  • Kadahi Paneer $14.00
    • Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
  • Shahi Paneer $14.00
    • Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
  • Dal Makhani $14.00
    • Daal prepared in tomato & cream
  • Vegetable Korma $14.00
    • A variety of vegetables cooked with mild spices
  • Paneer Shimla Mirch $14.00
    • Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
BIRYANI BIRYANI
  • Prepared with bashmati rice
  • Vegetable Biryani $15.00
    • Vegetables & rice cooked together
  • Chicken $15.00
    • Chicken cooked with rice & Indian species
  • Lamb Biryani $15.00
    • Lamb cooked with nce & Indian species
  • Prawns Biryani $18.00
    • Prawns cooked with rice & Indian
KIDS MENU KIDS MENU
  • Kids Butter Chicken $9.00
  • Chips & chicken nuggets (4pc) $7.00
  • Chocolate Naan $5.00
BREADS FROM TANDOOR (CLAY OVEN) BREADS FROM TANDOOR (CLAY OVEN)
  • Plain Naan $3.00
    • Leavened bread made of refined flour Baked in the tandoor
  • Tandoori Roti $3.00
    • Whole meal & plain flour bread lightly coated with butter
  • Kashmiri / Peshawari Naan $5.00
    • Naan stuffed with nuts, sultana, coconut.
  • Garlic Naan $4.00
    • Leavened bread sprinkled with crushed garlic, baked in tandoor
  • Cheese Naan $4.00
    • Leavened naan bread stuffed with a mild cheese
  • Cheese and Garlic Naan $5.00
    • Leavened naan bread sprinkled with cheese and crushed garlic
  • Paneer Naan $5.00
    • Naan stuffed with mashed potatoes and cottage cheese
  • Aloo Paratha $5.00
    • Multi layered bread filled with green peas & potatoes
  • Keema Naan $5.00
    • Naan stuffed with spicy Lamb mince
  • Chocolate Naan $5.00
    • Traditional leavened bread with
SIDE DISHES SIDE DISHES
  • Raita $3.00
    • Yoghurt & cucumber mildly spiced
  • Pappadums (4pcs) $3.00
    • Flat, crispy lentil cracker
  • Chutney $3.00
    • Tamarind chutney, mango chutney, mint chutney
  • Pickle $3.00
    • Indian Pickle
  • Kachumbar salad $4.00
    • Diced onion, tomatoes, cucumber, coriander with lemon and spices
  • Jeera Pulao Rice $6.00
    • Basmati rice cooked with cumin and peas
  • Onion Salad $4.00
    • Nice sliced cut pieces in rings
  • Seasonal Vegetables $6.00
    • Fresh and varieties of green vegetables cooked with butter

Nearby Sample Menus

  • Thai Style Canape 4 Pieces $9.00
    • Thai style canape's, with minced Prawn spread, sesame seed and a hint of coriander, served with Thai plum sauce.
  • Thai Jasmine Rice $2.00
  • Red Curry
    • Thai red curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables
  • Garlic and Pepper $25.00
    • Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in garlic, pepper and baby bok choy.
  • Prawns $25.00
  • Pha-Moo Ya'ang $20.00
    • Spicy marinated BBQ Pork salad, with fresh lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
  • Yum Goong $20.00
    • Grilled Prawn with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
  • Tom Yum Talay $11.00
    • A tasty spicy / sour Thai soup, with Mixed Seafood, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
  • Sweet Sour Omelette Rice $ 11.00
    • omelet, crab sticks, shiitake mushroom, sweet sour sauce
  • Miso Butter Corn Ramen $ 15.00
    • miso flavoured soup, cabbage, carrot, onions, shiitake mushroom, bean sprouts, bamboo shoots, spring onion, corte, butter. You can choose original or vegetarian
  • Spicy Tofu $ 5.00
    • tofu spicy pork mince, sweet soy, vinegar sauce
  • Pork Dumpling $ 5.00
    • homemade original pork dumpling
  • Vegetable Crispy Noodle $ 11.50
    • carrots, onions, bean sprouts, shiitake mushroom, cabbage
  • Salad Ramen $ 13.00
    • tomato, tofu, bean sprout, cabbage, lettuce
  • Egg Noodle $ 12.00
    • noodle with homemade oyster sauce, cabbage, carrots, onions, bean sprouts, pork
  • Tantanmen $ 13.00
    • spicy & sour, sesame flavoured soup with noodle, bamboo shoots, spicy pork
  • Chips $3.00
    • Per scoop
  • Plain $12.00
  • Wonton noodle soup $11.00
  • Chicken or pork $16.50
  • Plain rice
  • Steak with rice noodles $16.50
  • -Medium $3.00
  • Homemade vege spring rolls $4.00
    • 2 Pieces
  • Sweet & Sour Pork $10.00
  • On fried rice $2.00 Extra, On white Rice $1.00 Extra N/A
  • Won Ton Roast Pork Noodles Soup $8.50
  • Plain Fried Rice $8.50
  • Roast Pork $9.80
  • Won Ton Roast Pork Soup $8.50
  • Pork $9.80
  • Chicken Fried Rice $9.80
  • 54. Chicken Nasi Goreng $10.50
    • Traditional Malaysian style fried rice dish with chicken and veges.
  • -Chicken $10.50
  • 16. Combination Udon $12.00
    • Combination meats with prawn and Japanese udon noodles in a delicious teriyaki sauce
  • 2. Satay Chicken $10.50
    • Chicken with egg noodles and fresh seasonal veges in a satay sauce.
  • 56. Chilli Plum Box (Available with rice)
    • Thick egg noodles wok fried wi'h Asian veges tossed in sweet chilli plum sauce. Available with:
  • 13. Sweet Noodle Box $11.00
    • Roast pork, chicken and beef blended and pineapple, tomato, fresh veges with egg noodle in our delicious sweet sauce
  • 51. Curry Chicken Fried Rice $10.50
    • Chicken with egg fried rice and fresh veges in Malaysian curry sauce
  • -King Prawn $14.00
  • Chicken $4.00
  • Donut $1.40
  • Fish Cake $2.00
  • Steak , Bacon, Fish or Chicken $4.80
  • Lasagne Toppers $2.50
  • Chicken Dimsim $1.70
  • Chicken Nibble $16.50
    • 20 Chicken Nibbles, $3 Chips
  • Steak or Bacon $13.00
  • A25 Fish & Chips $ 11.90
    • with salad & egg
  • A13. Pork Loin with Chips & Eggs $13.90
  • K4.Chicken Bits
  • A10. Medium $7.50
  • With Chips & a Splash Juice $7.90
  • A17. Rump Steak with Chips & eggs $13.90
  • A20.KIWI Breakfast $11.90
  • Lamb Shank Meal(1 Shank/2 Shanks) $11.90/$18.50
  • Yaki Udon $19
    • Stir fried udon with vegetables and chicken or seafood
  • Edamame $10
    • Steamed soybeans and seasoned with salt
  • Tofu Don $16
    • Deep fried tofu with teriyaki sauce and served over rice
  • TonKatsu $19
    • Deep fried pork cutlet with rice and salad
  • Chicken Katsu $19
    • Deep fried chicken cutlet with rice and salad
  • Takoyaki $15
    • Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
  • Prawn Gyoza $12
    • Deep fried 6pcs of prawn dumpling and serve with soy sauce
  • Peanut Salad $10
  • Prawn Twister $1.80
  • Chicken $7.99
  • Fish (Snapper) $11.99
  • Crumbed Hoki $4.70
  • Vegetarian Spring Roll $4.50
  • Pineapple Fritter $0.90
  • Oyster $3.00
    • Fresh
  • Snack Combo 2 $20.90
    • 2X ham burger, 1X chips, 1X chicken nuggets(6pcs), 2X coke 355ml
  • Stanleys Chicken $2.50
    • Breast
  • Gravy $3.00
  • $28 Combo $28.00
    • 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
  • Apple Crumble $5.50
  • $13 Combo $13.00
    • 20 Nibbles, 10 Potatoes
  • $18 Combo $18.00
    • 3 Large Thighs, 3 Drumsticks, 6 Kumaras, 6 Potatoes
  • $11 Combo $11.00
    • 2 Large Thighs, 2 Drumsticks, 8 Potatoes
  • Stanley's Family Pack $32.00
    • 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
  • Teriyaki Tofu Don (regular/small) $12.00/$ 8.00
    • teriyaki tofu, salad on rice
  • 50 Pieces Party Platter
  • Shrimp Gunkan $2.00
  • Vegemix Roll $1.20
  • Ten Ebi Udon $12.00
    • Japanese style noodles & deep fried prawn with soup
  • Una Bento Box $22.00
    • teriyaki salmon, sushi, salad, tempura, fruit, rice, miso soup
  • Vege Inari $2.30
    • sushi rice & salad in sweet bean curd
  • Unagi Nigiri $2.50
    • teriyaki Eel
  • TODAY'S SOUP $10.50
    • served with garlic bread/chicken & vegetables
  • BOWL OF WEDGES $7.50
    • with sour cream
  • MUESLI $10.50
    • with seasonal fruits yogurt honey milk
  • OMELETTE $14.50
    • served with choice of one meat & two fillings toast & chutney, bacon, ham, chicken, chorizo, cheese, spinach, tomato, onion, mushroom
  • FRENCH TOAST $15.50
    • served with bacon grilled banana fruits, maple syrup & cream
  • GREEK SALAD $12.50
    • served with feta cheese, olives & garlic bread
  • TOASTS $4.00
    • with butter & preserves
  • BOWL OF CHIPS $5.00
  • Mac n Cheese Balls $7.00
  • - W free range pulled pork add $6.00
  • Knuckle Sandwich $14.50
    • Our delicious corned beef, maasdam, gherkins and piccallili
  • Blue Lady $14.50
    • Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
  • Crispy Roasted Organic Chicken
  • Napolean $16.50
    • Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
  • Classic Monsieur $14.50
    • Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
  • Buffalo Wings $14.50
    • Crispy creole chicken wings marinated in buffalo milk our own hot smoked sauce
  • Spring rolls $5.00
    • 8 pcs
  • Deep fried chicken $6.00
    • 4 pcs
  • Pork rib don $10.00
  • Takpwasa $5.00
    • Octopus with wasabi
  • Crispy salad $10.00
  • Sausage $6.00
    • 5 pcs
  • Teriyaki chicken don $10.00
  • Sesame oiled seaweed salad $10.00
  • Duck Fat Wedges w aioli $8.90
  • Pancakes $14.50
    • With creme fraiche, maple syrup and berry compote
  • Cheesey Pizza Bread $9.50
    • w Caramlised Onion, Rosemary & Mozzarella
  • Creamy Portobello Mushrooms $5.50
  • Toasted Bagel $8.00
    • w Preserves & Cream Cheese
  • Meat Lovers Pizza $18.50
    • Ham, Beef, Chorizo, Salami, Tomato base, Sliced olives
  • Crisp Green Salad $5.00
    • w vine tomatoes
  • Cooked Breakfast $19.50
    • Eggs any style on toast w, tomatoes, hash browns, honey cured bacon & pork sausage w, relish
Indian Fort

Indian Fort

location

Address

187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796346

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 4:00 – 11:00 PM, Sunday: 4:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
187 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
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