Indian Love Story in Palmerston North Menu

 CHICKEN

• Chicken Darbari $18.50
  • Chunks of tender chicken cooked in tandoor, served in aromatic tomato gravy with mix of special spices and laced with butter.
• Mughalai Chicken Korma $17.99
  • Boneless chicken cooked in cashew based gravy garnished with almond.
• Chicken Stew $17.99
  • Chunks of chicken bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
• Love Story Butter Chicken $18.50
  • Chunks of tandoori prepared boneless chicken simmered in Chef’s specially prepared rich yellow gravy.
• Butter Chicken $16.99
  • Chunks of tandoori prepared boneless chicken softly simmered in fresh tomato based gravy.
• Khati Chicken $18.50
  • Stir fried boneless chicken cooked in golden brown onion sauce with cashew nut and fresh coriander.
• Chicken Nawabi $20.89
  • Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
• Chicken Nawabi $20.89
  • Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
• Mango Chicken $16.99
  • Cubes of chicken cooked in mango sauce with almonds and cashews, topped with cream and butter.
• Palak Chicken $18
  • Boneless chicken cooked in spinach based gravy with onions, tomato and spices.
• Chicken Jalfrezi $18.50
  • Boneless chicken cooked with onion, tomato, and capsicum and lemon juice.
• Chicken Goa $18.50
  • A powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa specially made with vinegar.
• ChickenTikka Masala $16.99
  • Chef’s specialty, marinated tandoori boneless chicken cooked with flavourful spices and herbs.
• Hyderabadi Chicken Tikka Masala $20.99
  • Tandoor cooked boneless chicken sauted in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
• South Indian Chicken $17.50
  • Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
• Chicken Pagla Bhuna $19
  • Cubes of chicken cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves.
• Chicken Rezala $19
  • Chicken cooked in tandoor and simmered in rich yellow gravy with mixed vegetables and topped with boiled egg.

 LAMB

• Lamb Darbari $18.99
  • Cubes of lamb cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
• Lamb Pagla Bhuna $19.50
  • Cubes of lamb cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
• Jungle Rogan Josh $20.99
  • Lamb is cooked with the aroma of spices simmered in mint leaves and green chilly based special gravy is indeed a celebration for hunters.
• Nargheesi Kofta $19
  • Boiled egg covered in lamb mince, deep fried and simmered in Chef’s special gravy.
• Hyderabadi Rogan Josh $17.89
  • Cubes of lamb, onion and tomatoes cooked together with freshly grounded spices in rich brown gravy.
• Lamb Kalya $18.50
  • Cubes of lamb cooked with lentils and okhra in tomato and onion based gravy.
• Palak Gosh $18
  • Cubes of Lamb cooked in spinach based gravy with onions, tomato and spices.
• Lamb Jalfrezi $17.99
  • Lamb cubes cooked with onion, tomato, capsicum and lemon juice.
• Lamb Tikka Masala $18
  • Tandoor cooked cubes of lamb tossed in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
• Lamb Goa $18.50
  • Cubes of lamb cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
• South Indian Lamb $18
  • Cubes of lamb cooked with coconut cream based gravy tempered with mustard seeds and curry leaves.
• Hyderabadi Lamb Chop Masala $18.99
  • Specially marinated lamb chops cooked in tandoor oven and simmered in onion and tomato based gravy.
• Mughalai Lamb Korma $16.99
  • Cubes of lamb cooked in cashew based gravy garnished with almond.
• Lamb Nawabi $20.99
  • Cubes of lamb cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
• Lamb Stew $17.99
  • Cubes of lamb bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.

 BEEF

• Beef Darbari $17.50
  • Cubes of beef cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
• Beef Goa $17
  • Cubes of beef cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
• Beef Mugalai Korma $18
  • Cubes of beef cooked in cashew based gravy garnished with almond.
• Beef Pagla Bhuna $18
  • Cubes of beef cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
• Palak Beef $17.50
  • Cubes of beef cooked in spinach based gravy with onions, tomato and spices.
• Beef Stew $17.50
  • Cubes of beef bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
• Beef South Indian $17.50
  • Cubes of beef cooked in coconut cream based gravy tempered with mustard seeds and curry leaves
• Beef Jalfrezi $18
  • Beef cubes cooked with onion, tomato, capsicum and lemon juice.

 SEAFOOD

• Prawn Malabari $19.99
  • An exotic delicacy from coasts of Malabar in south India, prawns cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
• Malabari Fish Curry $19
  • Fish fillet infused in curry leaves, coconut milk, mustard seeds, tamarind and spices
• Prawn Jalfrezi $19
  • Prawns cooked with onion, tomato, capsicum and lemon juice.
• Mixed sea food Jalfrezi $19
  • Mixed sea foods cooked with onion, tomato, capsicum and lemon juice.
• Prawn Kashmiri Masala $21.50
  • Prawns cooked in creamy mild gravy with nuts and sultanas.
• Bengali Fish Curry $19
  • Fish fillet cooked in onion and tomato based gravy with okhra and potato, tempered with aromatic spices
• Goa Fish Curry $19
  • Royal delicacy from beaches of Goa made of fresh fish fillets prepared in lightly spiced, coconut milk and mustard seeds.

 VEGETARIAN

• Veg Korma $14.99
  • Fresh vegetables cooked in cashew based creamy sauce
• Paneer Tikka Masala $16
  • Chefs specially prepared and marinated cottage cheese cooked in tandoor and tossed with flavourful spices and herbs.
• Mugal Malai Kofta $16
  • Croquettes of ground garden fresh vegetables and cottage cheese stuffed with nuts and raisins in creamy gravy.
• Vegetable Jaipuri $16
  • Crisp seasonal vegetables with aromatic spices and garnished with cashews and pappad pieces.
• Dhaal Makhani $15
  • Selected brown rajmaa and lentils cooked in creamy tomato and butter sauce.
• Palak Paneer $16
  • Cottage cheese tempered with cumin seed and cooked in tomato and spinach based gravy.
• Paneer Jalfrezi $16
  • Cottage cheese cooked with onion, tomato, capsicum and lemon juice.
• Love story Paneer $17.50
  • Cottage cheese, potato and green peas tempered with fenugreek and cumin seeds and infused in tomato and onion based gravy.
• Mughalai Mushroom $16.99
  • Potato and Mushroom cooked in cashew and coconut based white sauce and tempered with aromatic spices.

 DOSA

• Masala Dosa $10.50
  • Dosa served with filling of cooked potato onions and spices.
• Keema Dosa $14.99
  • Dosa served with fillings of spiced lamb mince with green peas
• Chicken Dosa $14.99
  • Dosa served with fillings of spiced chicken mince with green peas
• Fish Dosa $15.99
  • Dosa served with fillings of fish tossed in herbs and spices.

 RICE

• Badshahi Biryani $19.99
  • Biryani perfectly infused with tandoor cooked choice of lamb or chicken with mixed vegetables in moghul style.
• Hyderabadi Biryani $19.99
  • Biryani prepared with choice of lamb or chicken along with potato and topped with boiled Egg.
• Vegetable Biryani $14.99
  • Biryani prepared with mixed vegetables and chef’s special ingredients.
• Prawns Biryani $21.99
  • Biryani prepared with prawns, spices and chef’s special ingredients.
• Love Story Special Biryani $21.99
  • Mixed seafood biryani with cashew nut and raisins.

 BREAD

• Plain Naan $3
  • Soft, plain unleavened bread prepared in tandoor.
• Cheese Naan $5
  • Soft unleavened bread stuffed with cheese.
• Garlic Naan $4
  • Soft unleavened bread with garlic and coriander prepared in tandoor.
• Cheese and Garlic Naan $6
  • Soft unleavened bread stuffed with cheese and garlic.
• Kashmiri Naan $6
  • Soft unleavened bread stuffed with cashews, raisins, almond, coconut and dates
• Mugalai Naan $4
  • Soft unleavened bread with mint, coriander, fenugreek and banana prepared in tandoor.
• Love Story Naan $6
  • Soft unleavened bread stuffed with olives, cheese, cashew nut and Chef’s special handpicked ingredients.
• Gosh Naan $6
  • Soft unleavened bread stuffed with lamb mince prepared in tandoor.
• Chicken Naan $6
  • Soft unleavened bread stuffed with minced chicken and flavourful spices.
• Fish Naan $6
  • Soft unleavened bread stuffed with spiced fish.
• Tandoor Kerala Parotta $4
  • slightly crispy layered bread. Specially prepared in tandoor.

 SIDE DISHES

• Papadoms (4pcs) $3
• Raita $3
  • Yoghurt mixed with carrot, tomato and cucumber.
• Mint Chutney $3.50
• Tamarind Chutney $3
• Mango Chutney $4.50
• Mixed Pickle $3

 DESSERTS

• Gajar ka Halwa $6.50
  • A must try sweet made of carrot and reduced milk.
• Gulab Jamun $5
  • Dumplings made from reduced milk, cooked in clarified butter and immersed in sweetened saffron syrup.
• Mango Kulfi $6
  • A frozen desert prepared with seasoned sweet milk with mango pulp.
• Mugalai Kulfi $6
  • A frozen dessert prepared with sweet milk with almond pieces
• Love Story Dessert $9
  • Gajar Ka Halwa and Gulab Jamun served with Vanilla Ice Cream.

 BANQUET: (MINIMUM OF 2 PEOPLE)

• Non Vegetarian $80
  • 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) any 3 NonVeg Curry and 1 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
• Vegetarian $70
  • 1 appetizer (Vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert

 BANQUET: (MINIMUM OF 4 PEOPLE)

• Non Vegetarian $40
  • 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
• Vegetarian $35
  • 1 appetizer (vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Curry, Rice, Garlic Naan, Pappadom, Dessert.:- per person.

Shop 9A, 358 Albert Street, Hokowhitu, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Palmerston North Restaurants

• Palmerston North Halal Menus
• Palmerston North Indian Menus
• Palmerston North South Indian Menus
• Palmerston North Vegan Menus
• Palmerston North Vegetarian Menus

Manawatu-Wanganui Restaurants

• Manawatu-Wanganui Halal Menus
• Manawatu-Wanganui Indian Menus
• Manawatu-Wanganui South Indian Menus
• Manawatu-Wanganui Vegan Menus
• Manawatu-Wanganui Vegetarian Menus