Indian Star Express Dine in & Takeaway - Rotor in 4 Otonga Road, Rotorua Central, Rotorua Menu

ENTREES ENTREES
  • Pan fried prawns (10 pcs) $10.00
    • Peeled prawn cutlet fried with ginger, garlic, onions and capsicum, and finished with white wine
  • Prawn pakora (10 pcs) $10.00
    • Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
  • Chicken tikka (4 pcs) $8.00
    • Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
  • Chicken pakora $10.00
    • Boneless chicken pieces dipped in sliced chickpea flour and deep fried
  • Chili chicken $13.00
    • Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
  • Cheese chilli (med or hot) $12.00
    • Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
  • Vegetable samosa (2pcs) $4.50
    • Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown
  • Onion rings $4.50
    • Onion rings, dipped in chickpea flour batter & deep fried
MAINS MAINS
  • Butter chicken (mild) $13.50
    • Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
  • Chicken tikka masala (med) $13.50
    • Succulent tandoori chicken morsels cooked in a spicy gravy with greens peppers
  • Karahi chicken (boneless or with bones, med or hot) $14.00
    • Chicken pieces cooked in ginger, garlic and spices
  • Mango chicken (mild) $13.50
    • An exotic curry with tender boneless chicken pieces in a subtle mango sauce
  • Chicken jalfrezi (medium or hot) $14.00
    • Chicken cooked in aromatic, indian spices
  • Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
    • indian style curry garnished with almonds and cashew nuts
  • Vindaloo (chicken/lamb/beef) (hot) $13.5/$14/$13
    • Spicy curry ------ of goa (most be served spicy hot)
  • Balti (chicken/lamb) (med or hot) $14/$14
    • Boneless meat slices cooked with onion, capsicum, and a selection of spices
  • Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
    • Boneless meat cooked in a spinach with indian herbs
  • Chicken manchurian $14.00
    • Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce
  • Rogan josh (med or hot) $14.00
    • Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style
  • Beef madras (med) $13.00
    • Delicious medium hot beef curry garnished and prepared with coconut, south indian style
  • Lamb nawabi (mild or med or hot) $14.00
    • Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
  • Masala (lamb or beef)(med-hot) $14.00
    • Succulent meat cooked in spicy gravy with green peppers
MAINS - VEGETABLES MAINS - VEGETABLES
  • Vegetable jalfrezi(med or hot) $12.00
    • Fresh seasonal vegetables cooked in aromatic indian spices
  • Karahi paneer (med or hot) $12.00
    • Cubed cottage cheese cooked in thick spicy tomato gravy and finished capsicums and onions
  • Saag paneer (mild) $12.00
    • Cottage cheese cooked in a fine puree of spinach and light spices
  • Paneer mattar (med) $12.00
    • Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
  • Chana masala (chickpea-masala) $12.00
    • Chick-peas cooked with onion and spiced gravy
  • Dal makhani (mild) $12.00
    • Lentils stewed on a slow fire overnight, garnished with coriander
  • Vegetarian manchurian $13.50
    • Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
SEAFOOD SEAFOOD
  • Butter prawn (mild) $16.50
    • Peeled prawns cooked in creamy tomato sauce
  • Prawn malabari $16.50
    • Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
  • Prawn masala (med-hot) $16.50
    • Succulent prawns cooked in spicy gravy with green peppers
BIRYANI RICE BIRYANI RICE
  • Chicken biryani $13.00
    • Rice cooked with chicken, herbs and spices
  • Vegetable biryani $12.00
    • Rice cooked with vegetables, herbs and spices
  • Zeera rice $4.00
    • Basmati rice cooked with cumin seeds
  • Plain basmati rice $2.50
OTHER OTHER
  • Fries $3.00
BREAD BREAD
  • Naan $2.50
  • Garlic naan $3.00
  • Cheese naan $3.50
  • Peshwari naan $4.00
    • Special naan from peshwari, plain flour bread with sultana, coconut and cottage cheese
  • Roti $2.50

Nearby Sample Menus

  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • 5 pcs $4.20
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • J $1.50
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • Fish & Chips
    • Beer Battered or Pan-fried fish of the day. Served with Pigtail fries, tartare sauce & salad.
  • Bread & Dips $16.70
    • Assorted toasted bread accompanied with dips.
  • Tomato $1.70
  • South Indian Salmon $30.70
    • Crusted salmon fillet with sesame seed, poppy seed & lemon pepper set on Asian slaw with orange & fennel salad & celeriac remoulade.
  • Medium $16.70
  • Cheeseburger $13.70
    • With Pigtail fries.
  • Beef Nachos
    • With sour cream
  • All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
  • Garlic bread $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Chocolate mousse $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • 5 Spicy chicken wings $6.00
  • Honey mustard big chicken burger $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
  • -burguer only $3.00
  • -combo $3.90
  • -1/2 lb. Angus $11.90
  • Cheeseburger $4.00
    • Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
  • Western bacon thickburger
    • Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • Original thickburger
    • Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
  • Hamburger $3.50
    • Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
  • Fish and Chips (DF) $18.00
    • Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
  • Kids nuggets and chips $7.50
  • Roasted tomato x 2 N/A
  • Moroccan Chicken Salad (GF) (DF) $18.50
    • Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
  • Creamy Mushrooms N/A
  • French Toast (V) $16.50
    • Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream.
  • Lite Breakfast $15.50
    • Third Place Cafe - Enjoy quality food & coffee whilst taking in the breath-taking views. Dietary requirements & gluten friendly options available. Wholemeal toast served with a poached egg, potato rosti, kransky sausage and fresh seasonal fruit.
  • Prawn Salad (GF) (DF) $17.50
    • Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
  • Small Chicken $9.50
  • Chicken & Rice $7.00
  • Large Falafel (Veg) $11.50
  • Small Falafel (Veg) $9.50
  • Small Mixed Meat $9.50
  • Small Chicken $9.50
  • Lamb & Rice $7.00
  • Small Combo (Chips & Drinks) $15.50
  • -BLAT $15.00
  • Full Grill $19.00
    • Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
  • Chicken pappardelle $17.50
    • Fresh pappardelle, diced chicken, mushroom, bacon, garlic cream sauce
  • Hashbrown $3.50
  • Hot Tasters Plate $17.00
    • Chicken wings, prawn twisters, pork ribs
  • Fries $5.00
    • Tomato sauce, aioli
  • Pork Schnitzel $18.00
    • Japanese crumbed pork loin, pineapple, mozzarella, bacon, tomato , mesculin
  • Crepes $15.00
    • Berry compot, whipped cream
  • Lasagna al forno $18.50
    • Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
  • Chicken and mango curry $23.50
  • Fish of the Day $25.00
    • Please ask as it changes every day
  • Stir Fried Vegetables
  • Marinara $20.50
    • Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
  • Seafood Chowder $15.50
    • Fresh fish, prawn and mussels served with bread
  • Fried Rice $18.50
    • Choice of Beef, chicken, vegetables or Seafood or combination
  • All curries served with Cumin Basmati Rice
  • White Chip Macadamia N/A
  • Olives N/A
  • Steak, Egg and Cheese N/A
  • Hot Chilli N/A
  • Subway Melt N/A
  • Chicken & Bacon Ranch Melt N/A
  • Veggie Delite N/A
  • Herb & Garlic Toasties N/A
  • Cakes n/a
  • Roast leg of lamb $15.90
    • slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
  • Turkish soup (lentil or chicken) $4.90/$7.30
    • homestyle soups served with turkish pide bread (mini/reg)
  • Fish - special marinated fillet, grilled or fried $13.90
    • served with tartare sauce, salad and turkish bread or chips
  • Extra falafel $2.20
  • Doner kebab roll $10.90
    • chicken, lamb, mixed meat or falafel
  • Yoghurt kebab $9.00/$13.90
    • diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
  • Lamb shankc (incik) $19.90
    • slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
  • Pla meuk prik pao - squid & chilli $19.00
    • Stir fried squid with sweet chilli paste and vegetables.
  • Woon sen pud puk $15.00
    • Vermicelli glass noodles stir fried with vegetables.
  • Nua, mua nam tok-bbq beef or pork salad $19.50
    • Barbecued beef or pork served with Thai herbs, lemon and chilli.
  • Tom yum talay-seafood soup E $10.50 / M $18.50
    • Seafood soup seasoned with Thai herbs, lemon and mushroom.
  • Khao pud - thai fried rice $15.00
  • Kanom pung na moo-pork toast $7.50
    • Minced pork with prawn, deep fried on squares of bread.
  • Tom yum gai-sour chicken soup E $9.50 / M $16.00
    • Another of Thailand's famous dishes, chicken cooked with mushrooms and lemongrass.
  • Bo bia-spring rolls $7.50
    • Spring rolls filled with glass noodles & vegetables and served with sweet chilli sauce.
  • Upgrade to Curly Fries or Wedges $2.5
  • Pan Fried Scallops $16.9
    • Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
  • Freeman's Lamb Shank $29.5
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4
  • Sticky Date Pudding $11.5
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • Seasonable Vegetables $5.9
  • Roast of the Day $23.5
    • Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
  • Mocha, latte, chai latte $4.5
  • With our Beef & Bean Mix $18.9
  • Bacon & Egg McMuffin n/a
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin
  • Chicken McWrap® Aioli - Crispy n/a
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • Hot Fudge Sundae n/a
    • It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge
  • Chicken McWrap® Aioli - Grilled n/a
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • The Clubhouse Chicken - Grilled n/a
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled
  • Georgie Pie Bacon 'N' Egg n/a
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day
  • Bacon & Cheese Sauce Loaded Fries n/a
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life
  • Chick'n McCheese n/a
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise
  • Biscocho (Sponge Cake) $10.00
    • Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
  • Pie de Limon (Lemon Merengue Pie) $10.00
    • Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
  • Seafood Anticucho $13.00
    • Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
  • BBQ Chicken Thighs $26.00
    • Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
  • Empanadas 2pcs/serving $13.00
    • Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
  • Fries in a large bowl $5.00
    • served with garlic aioli and tomato sauce
  • Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
    • Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
  • Squid $13.00
    • Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
  • Mixed salad greens w walnut vinaigrette $7
  • Seasonal vegetables $7
  • Bistro 1284 ice cream & sorbet selection (GF) $16
  • Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
  • Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
  • Spiced apple crumble, vanilla ice cream, star anise anglaise $16
  • Green pea risotto, feta, tomato, candied olives (GF, V) $35
  • Roast potatoes w rosemary & garlic $7
Indian Star Express Dine in & Takeaway - Rotor

Indian Star Express Dine in & Takeaway - Rotor

location

Address

4 Otonga Road, Rotorua Central, Rotorua

phone

Phone

073494497

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Breakfast ,  Cash

Location
4 Otonga Road, Rotorua Central, Rotorua
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