Indian Star Express Dine in & Takeaway - Rotor in 4 Otonga Road, Rotorua Central, Rotorua Menu

ENTREES ENTREES
  • Pan fried prawns (10 pcs) $10.00
    • Peeled prawn cutlet fried with ginger, garlic, onions and capsicum, and finished with white wine
  • Prawn pakora (10 pcs) $10.00
    • Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
  • Chicken tikka (4 pcs) $8.00
    • Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
  • Chicken pakora $10.00
    • Boneless chicken pieces dipped in sliced chickpea flour and deep fried
  • Chili chicken $13.00
    • Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
  • Cheese chilli (med or hot) $12.00
    • Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
  • Vegetable samosa (2pcs) $4.50
    • Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown
  • Onion rings $4.50
    • Onion rings, dipped in chickpea flour batter & deep fried
MAINS MAINS
  • Butter chicken (mild) $13.50
    • Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
  • Chicken tikka masala (med) $13.50
    • Succulent tandoori chicken morsels cooked in a spicy gravy with greens peppers
  • Karahi chicken (boneless or with bones, med or hot) $14.00
    • Chicken pieces cooked in ginger, garlic and spices
  • Mango chicken (mild) $13.50
    • An exotic curry with tender boneless chicken pieces in a subtle mango sauce
  • Chicken jalfrezi (medium or hot) $14.00
    • Chicken cooked in aromatic, indian spices
  • Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
    • indian style curry garnished with almonds and cashew nuts
  • Vindaloo (chicken/lamb/beef) (hot) $13.5/$14/$13
    • Spicy curry ------ of goa (most be served spicy hot)
  • Balti (chicken/lamb) (med or hot) $14/$14
    • Boneless meat slices cooked with onion, capsicum, and a selection of spices
  • Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
    • Boneless meat cooked in a spinach with indian herbs
  • Chicken manchurian $14.00
    • Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce
  • Rogan josh (med or hot) $14.00
    • Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style
  • Beef madras (med) $13.00
    • Delicious medium hot beef curry garnished and prepared with coconut, south indian style
  • Lamb nawabi (mild or med or hot) $14.00
    • Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
  • Masala (lamb or beef)(med-hot) $14.00
    • Succulent meat cooked in spicy gravy with green peppers
MAINS - VEGETABLES MAINS - VEGETABLES
  • Vegetable jalfrezi(med or hot) $12.00
    • Fresh seasonal vegetables cooked in aromatic indian spices
  • Karahi paneer (med or hot) $12.00
    • Cubed cottage cheese cooked in thick spicy tomato gravy and finished capsicums and onions
  • Saag paneer (mild) $12.00
    • Cottage cheese cooked in a fine puree of spinach and light spices
  • Paneer mattar (med) $12.00
    • Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
  • Chana masala (chickpea-masala) $12.00
    • Chick-peas cooked with onion and spiced gravy
  • Dal makhani (mild) $12.00
    • Lentils stewed on a slow fire overnight, garnished with coriander
  • Vegetarian manchurian $13.50
    • Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
SEAFOOD SEAFOOD
  • Butter prawn (mild) $16.50
    • Peeled prawns cooked in creamy tomato sauce
  • Prawn malabari $16.50
    • Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
  • Prawn masala (med-hot) $16.50
    • Succulent prawns cooked in spicy gravy with green peppers
BIRYANI RICE BIRYANI RICE
  • Chicken biryani $13.00
    • Rice cooked with chicken, herbs and spices
  • Vegetable biryani $12.00
    • Rice cooked with vegetables, herbs and spices
  • Zeera rice $4.00
    • Basmati rice cooked with cumin seeds
  • Plain basmati rice $2.50
OTHER OTHER
  • Fries $3.00
BREAD BREAD
  • Naan $2.50
  • Garlic naan $3.00
  • Cheese naan $3.50
  • Peshwari naan $4.00
    • Special naan from peshwari, plain flour bread with sultana, coconut and cottage cheese
  • Roti $2.50

Nearby Sample Menus

CBK - Craft Bar & Kitchen (sample menu)
  • Garlic bread (v) $9.90
    • Garlic turkish flatbread sliced and ready to go
  • Pure craft burger $22.90
    • Two grilled angus beef pattys, crispy kiwi bacon, aged cheddar cheese, crisp lettuce, tomato and aioli assembled in a square bun with fries. Add a fried egg $ 2
  • Rare roast beef sandwich $21.90
    • Mildly smoked to rare and tender. Layered with aged kapiti gouda, baby spinach, feta and bacon jam in a long bun with fries and aioli
  • Smoked pork chop $32.90
    • Prime pork chop smoked in our CBK smokers with an apple cider sauce and our waldorf and warm potato nicoise salads
  • Prime rib-eye surf & turf $41.90
    • 300g 21 day aged beef rib-eye, cooked to perfection with rocket salad, skewered king prawn, smoked scallops wrapped in bacon & a smoked portobello mushroom. With fries and your choice of our legendary lobster & herb butter or bearnaise sauce
  • Chicken, bacon & basil pesto burge $21.90
    • Smoked chicken, wrapped in bacon infused with basil pesto, cheese and tomato, assembled on a long bun and fries
  • The C-B-K (gf) $20.90
    • Chicken thigh wrapped with kiwi bacon. Slow smoked & sliced, tossed in a fresh garden salad, topped with tomato, avocado and kumara crisps.
  • Flat iron burger $21.90
    • Panko crumbed chicken with streaky bacon, crisp lettuce and south west sauce. Served in a long bun, with corn cob rings and fries.
Chapmans Restaurant & Bar (sample menu)
  • Southern man pizza $23.00
    • Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
  • Beef eye fillet(G) $36.00
    • Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
  • (G) = Gluten Free / (P) = Contains pork
  • Middle eastern lamb $23.00
    • With red onion, olive, feta hummus sumac and lemon yoghurt
  • Seafood chowder $19.00
    • Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
  • Selection of New zealand cheeses
    • With grapes and cracker selection
  • Dark chocolate tart
    • With espresso sauce and vanilla bean ice cream
  • -Entree $12.00
Giovannis (sample menu)
  • Hawaiian $23.50
    • Ham, bacon, pineapple, mozzarella, Napoli
  • Additional toppings primo $3.00
    • Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
  • Porcino $21.50
    • Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
  • Antipasto plank (serves 2) $24.50
    • Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil
  • Fiorentina $17.50
    • Coz lettuce, olives, pear, gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts and homemade Italian dressing with splash of basil pesto
  • Calzone $20.50
    • Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli
  • Alpina $22.50
    • Shaved pecorino, mushroom, prosciutto, rucola, mozzarella, Napoli
  • Giovanni’s Italian Salad $17.50
    • Crunchy romaine lettuce, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, homemade Italian dressing, drizzled with basil pesto. (v)
Amazing Thai (sample menu)
  • Pad See Eiw $14.50
    • Stir fried noodles
  • Pad Thai Tofu $14.50
    • Stir fried rice noodles and tofu with bean sprouts and peanuts
  • Pad Kra Prao $14.50
    • Fresh chilli, garlic, basil and vegetables.
  • Keang Dang $18.50
    • Red curry and coconut cream
  • Mussaman Curry $14.50
    • A mild thai curry cooked in coconut cream, peanuts, potatoes onions
  • Pla Lard Prik $25.50
    • Deep fried whole fish with hot and sour sauce with out vegetables
  • Pad Katiem $18.50
    • Sauteed vegetables, garlic and pepper
  • Thai Jasmine Rice $2.50
Ali Baba's Tunisian Takeaways/Kebabs (sample menu)
  • Garlic cheese bread $4.50 each
  • All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
  • Falafel $ 9.00
  • Najem $18.00
    • Garlic chilli pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chilli.
  • Ala-Tunisia $16.00
    • A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
  • Shiek $18.00
    • Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
  • Amazigh $16.00
    • Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
  • Traditional $16.00
    • Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
Kiwi Roast (sample menu)
  • Pumpkin $0.60
  • -Med Kiwi $15.00
  • -Small Kiwi N/A
  • -Large Kiwi $26.00
  • -Large Kiwi $12.00
  • -Whole $19.00
  • -Small Kiwi $12.00
  • Kumara $0.80
Dukes Bar & Restaurant (sample menu)
  • 3 Course: $39.90 per person
  • Cheesy Garlic Bread $8.50
    • toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
  • Fish of the Day
    • inquire for the chefs daily selection (GF) (N) (H)
  • - Tomatoes
  • Soup Du Jour
    • served with a warm crusty dinner roll and unsalted butter (N)
  • South Indian Style Pumpkin and Lentil Curry $24.00
    • served with basmati rice and naan bread (V) (H)
  • The "Duke's" Salad
    • slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
  • Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese.
The Thai Restaurant (sample menu)
  • Vegetable curry $16.50
    • Green or red curry cooked in coconut milk with seasonal vegetables.
  • -with basil leaves and vegetables. $19.50
  • Kuai tiew pud $15.00
    • Fried noodles, egg and vegetables with your choice of chicken pork or beef.
  • Tom yum talay-seafood soup E $10.50 / M $18.50
    • Seafood soup seasoned with Thai herbs, lemon and mushroom.
  • Keang masaman - masamam curry $17.00
    • Masaman curry cooked in coconut milk, potatoes & peanuts with your choice of chicken, pork or beef. The mildest of all curries.
  • Som tum carrot $18.00
    • Spicy salad made with shredded carrot.
  • Tofu pree o wahn $16.00
    • Fried tofu and vegetables in sweet and sour sauce.
  • -combination $17.00
Kiwi Kai Rotorua (sample menu)
  • FAMILY COMBO $45.00
    • 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
  • CHICKEN & PORK & MUTTON $18.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
  • Bacon & Egg $12.00
  • 1/2 DOZEN $10.00
  • SINGLE $2.50
  • CHICKEN $10.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • HOT CHIPS $3.00
  • BOIL UP $13.00
    • with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
Che Chorizo (sample menu)
  • BBQ Chicken Thighs $26.00
    • Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
  • Vegetariano $25.00
    • For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
  • Selection of olives, breads and lentil dip $13.00
  • Parrillada $36.00
    • Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
  • Flan de Leche (Creme Caramel) $10.00
    • Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
  • Spanish Churros $10.00
    • Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
  • Pie de Limon (Lemon Merengue Pie) $10.00
    • Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
  • Mini Paella $14.00
    • Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
Solace Cafe and Restaurant (sample menu)
  • Roasted Tomatoes $5.50
  • Garlic Roast Pumpkin $5.50
  • - Smoked Salmon, Brie and Caper Cream Cheese $14.50
  • Seared Scallops $17.50
    • Served with a cucumber ribbon, rocket & mesclun salad
  • Spiced Beef Linguini $18.00
    • With olives, artichoke hearts, feta & tomato
  • Creamy Mushrooms $14.50
    • Over garlic grilled focaccia topped with crispy onion rings
  • Herb Potatoes $5.50
  • Trio of Ice Creams $13.00
    • Kapiti ice cream selection of the day
Bistro 1284 (sample menu)
  • Seasonal vegetables $7
  • Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
  • Mixed salad greens, with walnut vinaigrette (V) $16
  • Mixed salad greens w walnut vinaigrette $7
  • Spiced squid, peanut slaw, rouille sauce, lemon $17
  • Steak fries w aioli $7
  • Chicken liver pate, rhubarb relish, toasted baguette $16.5
  • Single serving of 1 cheese $16
Farmers Kitchen (sample menu)
  • Chili Paste N/A
  • Cucumber & Shrimp Salad N/A
  • Various Vegetables N/A
  • Bean Paste Soup N/A
  • Sweet Chili Mussels N/A
  • Fish and Chips N/A
  • Fried Egg Noodles N/A
  • Greek Salad N/A
Meatery Rotorua (sample menu)
  • Ribs Platter $75.00
    • (2kg of prime ribs, large salad & your choice of Mastery rice or chips)
  • Eye fillet 200g $32.00
  • Peri peri steak strips $12.00
    • (tender strips of steak cooked in white wine & peri garlic & cream)
  • Scotch 250g $30.00
  • Monkey gland
  • Nuggets (chicken or fish)
  • Blue cheese crumble
  • (served w chips & salad)
Tandoori Palace (sample menu)
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Basmati Rice - Premium Indian rice $2.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Indian Star Express Dine in & Takeaway - Rotor

Indian Star Express Dine in & Takeaway - Rotor

location

Address

4 Otonga Road, Rotorua Central, Rotorua

phone

Phone

073494497

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Breakfast ,  Cash

Location
4 Otonga Road, Rotorua Central, Rotorua
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