Indian Valley Restaurant in Auckland Menu

APPETIZERS APPETIZERS
  • Vegetable samosa (2pcs/portion) $5.5
    • Flaky pastry with diced potatoes, peas, nuts and cumin seeds, thin fried golden brown
  • Chicken samosa(2pcs/portion) $7
    • Flaky pastry filled with diced chicken and spices
  • Pakora (4pcs/portion) $5.5
    • A mixture of fresh vegetables dipped in spiced chickpea flour batter & deep fried
  • Onion bhaji $5.5
    • Sliced onions dipped in spiced chickpea flour batter & deep fried
  • Paneer pakoras (4pcs/portion) $6
    • Cottage cheese dipped in spiced chickpea flour batter & deep fried
  • Vegetable spring rolls (8pcs/portion) $6
  • Aloo chicken tikka (4pcs/portion) $7
    • Chicken stuffed in potato & deep fried with chickpea flour
  • Choosa tikka $10
    • Tender chicken fillets marinated in yoghurt & spices, cooked in the tandoori oven
  • Garlic tangdi kebab (4pcs/portion) $9
    • Chicken drumsticks marinated in yoghurt, ginger, garlic & smoked in tandoori oven
  • Tandoori chicken $10
    • Chicken drumsticks marinated in yoghurt, ginger
  • Prawn pakora (6pcs/portion) $9
    • Prawn dipped in spicy chickpea batter & deep fried
  • Seekh kebab(4pcs/portion) $10
    • Minced lamb flavored with exotic spices, pressed on a skewer and finished in the tandoor
  • Vegetarian platter(per person) $7.5
    • Onion bhaji with one of each:samosa, pakora & paneer pakora
  • Mixed platter(per person) $9.5
    • Samosa, pakora, chicken tikka & seekh kebab
  • Tandoori platter(per person) $10.5
    • Chicken tikka ,tangadi kebab, tandoori chicken & seekh kebab
VEGETARIAN DELIGHTS VEGETARIAN DELIGHTS
  • Navratna korma $13
    • Freshed mixed vegetables cooked in creamy gravy of cashew nuts and almond
  • Bombay aloo $13
    • Potato cooked with onion, cumin seeds & fresh coriander
  • Aloo gobi $13
    • Potatoes, cauliflower cooked with spices
  • Veg jalfrezi $13
    • Seasonal vegetables cooked with capsicum, tomato & onion garnished with coriander
  • Malai kofta $13
    • Deep fried mesh potato & cottage cheese balls cookes in a creamy gravy of cashew nuts and almonds
  • Palk paneer/ aloo palak $13
    • Cubes of cottage cheese or potato cooked with spinach , spices & finished with cream
  • Paneer tikka masala $13
    • Cottage cheese cooked in gravy of creamy tomato, onion , capsicum & spices
  • Kadhai paneer $13
    • Cottage cheese with thick cut pieces of onion & capsicum cooked in onion gravy & spices finished with cream
  • Paneer makhani (butter paneer) $13
    • Fresh cottage cheese cooked in a buttery tomato sauce
  • Dal makhani $13
    • Black lentils & kidney beans steew on slow fire overnight garnished with cream and coriander
  • Tadka dal $13
    • Yellow lentils cooked with cumin seeds, ginger, garlic & tomato garnish with coriander
  • Chana masala $13
    • Chickpeas cooked in spicy masala
  • Mushroom masala $13
    • Mushroom cooked with capsicum, onion & tomato gravy
SIDE DISHES SIDE DISHES
  • Poppadoms $3
    • Crispy wafer
  • Raita $3
    • Youghurt with cucumber, carrot & ground spices
  • Mango chutney $3
  • Mixed pickle $3
  • Indian salad $6
    • Cucumber, tomato, onion, lettuce with special spices
  • Kachumber $3
    • Diced cucumber, tomato, onion with special spices
KIDS MENU KIDS MENU
  • Kid's butter chicken $10
  • Kid's mango chicken $10
  • Chicken/fish nuggets with chips $6
SHAHI DAWAT SHAHI DAWAT
  • Vegetarian Banwuat (Minimum 2 person) $25
    • Entrée: samosa, pakora, paneer pakora, onion bhaji, 25/person
  • Indian Valley Banquat (Minimum 2 Persons) $25
    • Entrée: samosa, pakora, chicken tikka, seekh kebab , 27/person
CHICKEN / LAMB CHICKEN / LAMB
  • Butter chicken/ lamb $15
    • Pieces of chicken or lamb cooked in creamy tomato flavored sauce
  • Mango chicken/lamb $15
    • Pieces of chicken or lamb cooked in mango flavored creamy and lightly spiced sauce
  • Chicken/lamb tikka masla $15
    • Pieces of chicken or lamb cooked in gravy with capsicum, tomato, onion & cream and garnished with coriander
  • Jalfrezi chicken/lamb $15
    • Pieces of chicken or lamb cooked with vegetables, tomato, onion & capsicum
  • Bhuna Chicken / Lamb $15
    • Pieces of chicken or lamb cooked with ginger, garlic, capsicum, onion & garnished with coriander
  • Kadhai Chicken / Lamb $15
    • Pieces of chicken or lamb with thick cut pieces of onion, tomato & capsicum cooked in gravy finished with cream
  • Chicken / Lamb do piazza $15
    • Pieces of chicken or lamb cooked with onion gravy, youghurt & cream and lightly spiced sauce
  • Chicken / Lamb nawabi $15
    • Pieces of chicken or lamb with thick cut pieces of onion & tomato cooked in gravy finished with cream
  • Chicken / Lamb vindaloo $15
    • Red hot curry from goa
  • Chicken / Lamb rogan josh $15
    • Pieces of chicken or lamb cooked in thick onion gravy
  • Chicken / Lamb korma $15
    • Pieces of chicken or lamb cooked in creamy gravy
  • Chilli chicken $16
    • Asian styled chicken cooked with diced onion, capsicum, chilli, soy sauce & spices
  • Chicken / Lamb madras $15
    • Pieces of chicken or lamb cooked in creamy coconut gravy
  • Chicken / Lamb saag wala $15
    • Pieces of chicken or lamb cooked with spinach, spices & finished with cream
  • Chicken / Lamb mushroom masala $15
    • Pieces of chicken or lamb cooked in capsicum, tomato, mushroom, onion & garnished with coriander
SEAFOOD SEAFOOD
  • Butter prawn/fish $16
    • prawn/fish cooked in creamy tomato flavored sauce
  • prawn/fish curry $16
    • prawn/fish cooked in gravy with onion, capsicum, tomato finished with lemon & coconut cream
  • prawn/fish malabari $16
    • prawn/fish cooked with onion, capsicum, tomato, coconut, cream, spices & lemon juice
  • prawn/fish masala $16
    • prawn/fish cooked with onion, capsicum, tomato, spices & cream in thick tomato gravy
TANDOORI BREADS TANDOORI BREADS
  • Naan $3
    • Plain flour bread garnished with butter
  • Paratha $4
    • Bread stuffed with butter & rolled in layers
  • Roti $3
    • Whole wheat bread
  • Garlic naan $4
    • Plain flour bread garnished with butter and garlic
  • Galic & cheese naan $4
    • Plain flour bread garnished with butter and garlic & cheese
  • Onion kulcha $4
    • Naan stuffed with onion & spice
  • Paneer kulcha $4
    • Naan stuffed with cottage cheese & spice
  • Veg kulcha $4
    • Naan stuffed with mix veggis & spice
  • Aloo naan $4
    • Plain flour bread with potato & spice
  • Kashmiri naan $4
    • Plain flour bread with cashew nuts, almonds & sultana
  • Chicken naan $4
    • Plain flour bread stuffed with chicken & spices
  • Keema naan $4
    • Plain flour bread stuffed with lamb mince & spice
SPECIALS SPECIALS
  • LUNCH
  • All Main Curries with Rice Naan* $10
    • excluding Seafood & Tandoori dishes
  • DINNER
  • All Main Curries with Rice Naan* $13
    • excluding Seafood & Tandoori dishes

Nearby Sample Menus

Mumbai Chaat (sample menu)
  • Shrikhand puri-papad & picke $8.50
  • Undhiyu puri-papad, pickle & chaas $8.50
  • Butter naan $3.50
  • Dabeli $5
  • Khaman dhokla $20/kg
  • Aloo parantha raita $5.50
  • Curry & rice $8.50
    • One portion of vegetable curry and rice
  • Sev puri $6.00
Thai Peninsula Restaurant (sample menu)
  • - Lamb $22.00
  • Tod Kratiem Prik Thai
    • Your choice of meat stir fried with garlic and pepper served on top of vegetables.
  • Gang Puk $17.00
    • Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.
  • Fruit Bellissini $9.00
    • Summer taste of passion fruit and berry ice creams layered with sweet meringata, all on a vanilla sponge base.
  • Gang Gari
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
  • - Chicken / Pork / Beef $19.00
  • - Roast Duck (Slices) $22.00
  • - Roast Duck (Slices) $22.00
Sake Bar Icco (sample menu)
  • Seafood Skewers $16.00
    • panko crumbed salmon, tuna, white fish & prawn 5pcs
  • Teriyaki Tofu
  • Tofu $12.00
  • Chicken Katsu $20.00
    • deep fried panko crumbed chicken with miso sauce
  • Teriyaki Salmon
  • Seared Tuna $16.00
    • with yuzu citrus dressing
  • Rice Bowls $14.00
  • Medium (12pcs) $28.00
Brookfield Takeaway (sample menu)
  • Chicken Cashew Nuts $12.50
    • Egg noodles with chicken, fresh veges, and cashen nuts in oyster sauce
  • Steak / Pork $11.00
  • Fish Cake $2.50
  • Chicken Fillet with Tomato on Steamed Rice $11.50
  • Fish $3.00
  • Thai Curry Chikcen $10.00
    • Egg Noodles with chicken, tomato and fresh veges in Thai spicy curry sauce
  • Plain $9.50
  • Stir Fired Beef with chinese vegetables on Steamed Rice $11.50
Thai Flavour (sample menu)
  • Yum Talay $11.50
    • Seafood salad served with onion, cashew nuts, spring onion, mint, cucumber and lemon juice
  • Yum Nuea $11.50
    • Sliced BBQ beef served with onion, coriander, spring onion, mint, cucumber and lemon juice
  • Pad Kra Pao $13.00
    • Stir fried with fresh chilli, sweet basil leaves, onion, beans, bamboo shoots and carrot - Seafood
  • Tom Yum Gai $9.50
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato & coriander
  • Gang Daeng Pak $7.50
    • Red curry with coconut milk and mixed vegetables
  • Rad Nah $9.50
    • Fried rice noodles in soya bean gravy sauce with vegetables - Beef, Pork, Chicken
  • Tod Kra Tiem Prik Thai $11.50
    • Stir fried with garlic and pepper and mixed vegetables - Beef, Pork, Chicken
  • Pad Khing $13.00
    • Sauteed with ginger, onion, carrot, broccoli, cauliflower - Seafood
L'Atelier du Fromage (sample menu)
  • Ham & cheese $7.00
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Rathgar Rd Takeaways (sample menu)
  • Bacon & Egg $4.50
  • Extra Meat $1.50
  • Sea Dog $3.50
  • Crab Stick $1.20
  • Wedges (with sour cream) $4.00
  • Pineapple Ring $1.00
  • Cheese & Corn $3.50
  • Gurnard (fresh) $3.80
Elevation Cafe and Restaurant (sample menu)
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
Dragon Boat Restaurant (sample menu)
  • SAUTEED SPINACH COATED WITH SCALLOP SAUCE $33.50
  • THAI STYLE TOM YUM SOUP $9.50
  • SZECHUAN CHILLI BEEF $21.50
  • STEAMED RICE ROLL W/SHRIMP -
  • COLD SHREDDED ROAST DUCK & PICKLED VEGETABLE SALAD $21.50
  • BRAISED CHICKEN FEET W/BLACK BEAN -
  • BEEF IN OYSTER SAUCE $21.50
  • FRESH KING PRAWNS WITH XO SAUCE $33.50
Ezmeralda's Cafe (sample menu)
  • Cordon Bleu $9.50
  • Chicken $12.50
  • Mediterranean Burger $10.50
  • Chicken Licken $10.50
  • Beef $14.00
  • Small Chicken Kebab $4.50
  • Beef Kebab $8.50
  • Mix Meat $15.00
Sui Yuan BBQ Steamboat Restaurant (sample menu)
  • Five Spicy Peanut $ 5.00
  • Lamb Bone $ 6.00
  • Soy Sauce Pork on Rice $ 7.00
  • Dried Bean Curd Salad $ 5.00
  • Noodle $ 8.00
    • With lamb rib
  • Potato Salad $ 4.00
  • Tofu & Preserved Egg $ 6.00
  • Spicy Tero Tero $ 6.00
Sawadee (sample menu)
  • MAIN COURSE
    • shared dishes same option for the whole group
  • PAD KEE MAO
    • with vegetables, oyster sauce, and whiskey MEDIUM
  • PLA MUCK TOD $11.30
    • deeply fried squid arms with sweet chili sauce
  • KANOM JEEB $11.70
    • steamed pork & prawn dumplings four pieces
  • GANG KEAO WAN
    • green curry vegetable bamboo shoot MEDIUM
  • OPTION 2
    • Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/chicken
  • GOONG PAD PHED $26.90
    • marinated king prawns stir fried in hot wok, red curry sauce WARM
Sichuan Charm Private Restaurant (sample menu)
  • Slicing lamb in chili soup $19.80
  • Dan Dan noodle $10.00
  • Deep fry Japanese tofu in sweet chili sauce $16.50
  • Fried chicken gristle with chili in the pot $18.50
  • Beef, fish, prawn and vegetable mixed in chili hot pot $28.00
  • Fried chicken with hot chili $17.80
  • Cucumber Salad $10.00
  • Fried egg, vegetables and $10.00
The Store (sample menu)
  • The Butcher's Pizzetta of the day $5.00
  • Pumpkin & Feta long tart $5.00
    • roast pumpkin Feta rocket, egg
  • Granola yoghurt. seasonal fruit $6.50
  • Far Breton $3.50
    • Traditional prune & vanilla pastry from Brittany
  • Chocolate eclair $4.00
    • chocolate creme patissiere choux pastry
  • Salted caramel doughnut $3.50
  • Jam Doughnut $3.50
  • Egg truffle bun $5.50
    • egg salad truffle & rocket pain cereal bun
Herne Bay Sushi (sample menu)
  • Teriyaki beef
  • Tuna avocado
  • Crispy chicken
  • Vegetable
  • Chicken Teriyaki
  • bite $5.00
  • Donburi
    • serve on the rice with egg
  • Spicy chilli chicken/pork
Indian Valley Restaurant

Indian Valley Restaurant

location

Address

Unit B, 52 Oteha Valley Road, Albany, Auckland

phone

Phone

098877994

email

Email

None

clock

Opened hours

Mon 4:30 PM to 10 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Sun 4:30 PM to 10 P
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Cards accepted ,  Dinner

Location
Unit B, 52 Oteha Valley Road, Albany, Auckland
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