Indigo in Hamilton Menu

FOR MEAT LOVERS FOR MEAT LOVERS
  • Butter Chicken $13
    • Authentic recipe tomato cooked with butter, herbs, spices and cream
  • Chicken Tikka Masala $14
    • Charcoal tandoor cooked chicken in chopped tomato, onions and coconut cream gravy
  • Mangalore Chicken Curry $14
    • Hearty curry from southern India with curry leaves, red chili and coconut
  • Pork Vindaloo $14
    • Portuguese influenced gravy cooked with pork, red wine vinegar and garlic, hence the name Vin-da-loo
  • Beef Chettinad
    • Beef cooked in madras style with curry leaves coconut and Malabar spices
  • Lamb Shank Nihari $16
    • Lamb shank cooked with spices and finished in mild aromatic curry
  • Lamb Korma $14
    • Tender lamb cubes cooked in rich gravy of cashew nuts, yoghurt and cream
  • Szechwan Chicken $14
    • Indo chinese dish of chicken cooked with red chili paste and chinese condiments
  • Prawn Malai Curry $16
    • Prawns cooked with green herbs and spices paste with coconut milk
VEGGIE FRIENDLY VEGGIE FRIENDLY
  • Mix Veg Korma $12
    • Vegetables and paneer cooked in creamy cashew nut based gravy
  • Saagwala $12
    • Spinach and mustard leaves cooked with ground spices and tomatoes
  • Kadai Paneer Mushroom $12
    • Cottage cheese cooked in onion, tomato gravy with mushroom, capsicum and aromatic spices
  • Dal Bukhara $12
    • Slow cooked mixed lentils tempered with clarified butter and spices
  • Paneer Chilly $12
    • Stir fried cottage cheese cooked with chinese condiments and vegetables
  • Chicken Dum Biryani $14
    • A fragrant delicacy of succulent chicken and long grain basmati rice flavored with aromatic spices served with yoghurt raita
BREADS BREADS
  • Tandoori Roti $2.50
  • Garlic Naan $3
  • Butter Naan $3
TANDOORI KEBABS AND FINGER DELICIOUS SNACKS TANDOORI KEBABS AND FINGER DELICIOUS SNACKS
  • Chicken Tikka (6 pieces) $10
    • Tandoori spice and yoghurt marinated chicken thigh grilled in charcoal tandoor available in paneer
  • Tandoori Chicken (Half/Full) $9.50/$18
    • Whole bird marinated overnight with yoghurt, tandoori masala and slow cooked in charcoal tandoor oven
  • Sholay Chicken Kebab (6 pieces) $10
    • Succulent boneless chicken in spicy and TANGY marinade. Grilled in charcoal tandoor oven
  • Kastoori Kabab (6 pieces) $10
    • Fresh herbs and spice marinated chicken thigh grilled in charcoal tandoor
  • Paneer Tikka (V) $10
    • Tandoori spice and yoghurt marinated paneer cubes char grilled in tandoor oven
  • Veg Puff (V) $3
  • Butter Chicken Puff $3.50
  • Veg Samosa (V, 1 no) $2
  • Samosa Chat (2 no) $6
  • Kathi Roll $6
    • Flour roti rolled with julienne salad, your choice of stuffing and yoghurt dressing
CURRY & DAL COMBO CURRY & DAL COMBO
  • Chicken or veg curry, lentil dal served with cumin rice & mango pickle $9
  • Extra $1
    • Lamb or beef
  • Chicken curry option
    • Butter chicken/ tikka chicken/ chettinad
  • Veg curry option
    • Veg korma/ kadai paneer
FAMILY CURRY PACK FAMILY CURRY PACK
  • The curry Family $36
    • Three chicken curries, butter chicken, tikka chicken, korma, 4 naans and rice
SWEET TREATS SWEET TREATS
  • Carrot Delight (Halwa) $4
    • Grated carrots cooked with milk, cashews and sugar
  • Chilled Yoghurt Treat (Shrikhand) $4
    • Thick yoghurt dessert topped with cashew nuts

Nearby Sample Menus

Carl's Jr (sample menu)
  • Freshly made with a chargrilled chicken breast on a honey wheat bun
  • Big Chicken Honey Mustard $8.90
    • Lettuce, tomato and honey mustard
  • Memphis BBQ 1/3lb $12.50 / 1/2lb $14.50
    • Pulled pork, crispy onion straws and cheese, smothered in Memphis bbq sauce
  • The Big Carl $8.50
    • Two patties, lettuce, two slices of cheddar cheese and our classic sauce
  • Bacon Swiss Crispy Big Chicken $9.50
    • Lettuce, tomato, bacon, swiss cheese, and ranch dressing
  • Fries S $2.50 / M $3.20 / L $4.00
  • JR: Cheeseburger CM $5 / BO $3
    • Chargrilled beef patty with pickles, onion, American cheese, mustard and ketchup
  • S=Small / M=Medium / L=Large
Grey Street Kitchen (sample menu)
  • Fresh Spinach $4.00
  • HOMEMADE SPICY BEANS AND MINCE $16.00
    • served on toast with a soft poached egg
  • OPEN SPANISH OMELETTE $17.50
    • mushroom cheese and bacon
  • Roast tomato $3.50
  • UGLY BAGEL $8.50
    • berry jam and cream cheese
  • Ciabatta $3.10
  • toast and one spread jam marmite or peanut butter $5.20
  • Bella pane raisin toast served with butter $4.00
Eat Burger (sample menu)
  • Dirty Burges $ 13
    • Aged Beef,Bacon, Cheese, Pickies, Berg, Dirty Sauce
  • Waikato Burger $ 13
    • Aged Beef, Sliced Beetroot, Egg, Cheese, Berg, Tomato, Burger Sauce
  • Kids Chicken, Beef Or Fish Burger And Chips $ 10
  • Jer K Burger $ 13
    • Aged Beef, Jerk Spices And Herbs, Pineapple, Ginger Beer Salsa, Bacon, Tomato, Berg, Pickles
  • Frickles (Battered Gherkins) With Blue Cheese $ 6
  • The Burger $ 11
    • Aged Beef, Or Chicken, Berg, Tomato, Mayo, Tomato Jam
  • For A Low Gluten Option Ask For Our Lettuce Wrap
  • Fancy Burger $ 13
    • Aged Beef, Garlic Truffled Mushrooms, Berg, Cheese, Truffle Mayo
Arang Korean Restaurant (sample menu)
  • Jeyook-bokkeum S $17.00 / L $32.00
    • Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
  • Yeongyang-lang $17.00
    • Lamb Stew with Chivest, Onion, Korean Cabbages.
  • Kimchi-jjigae $14.00
    • Spicy Stew with Kimchi, Pork and Tofu.
  • Doulsot bibibop $17.00
    • Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.
  • Tokkochi $12.00
    • Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
  • Ojingeo-bokkeum S $17.00 / L $32.00
    • Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
  • Corn Cheese $13.00
    • Corn Cheese on sizzling pan.
  • Yeongyang-jeongol L $35.00
    • Lamb Stew with Chives, Onion, Korean Cabbages.
The Kebabs (sample menu)
  • Lamb on Salad or Rice (Small/Large) $8.5/$9.5
  • Large Chips $4
  • Mix Supreme (L/XL) $11.5/$13.5
    • Lamb, Chicken, Capsicum, Onion, Mushrooms, Mozzarella
  • Mayo Egg Kebab $6
  • Big Feed $21
    • 2 Thighs + 4 other piece + large chips + 1*1.5L Range
  • Lamb burger $6.9
  • 2*large $26
    • Pizza + Chips + drink 1.5l
  • Chicken on Chips $9.5
Seafood Grotto (sample menu)
  • Corn $2.50
  • Garlic chips $5.00
  • Bacon $5.50
  • Pineapple Fritter $2.00
  • Bacon $3.80
  • Prawn Cutlets $1.00
  • Cheese $3.00
  • Family Snapper 'n' chips $30.00
    • (4 fish $10 chips)
The Londoner (sample menu)
  • Beef Burger $15.00
    • Homemade pure beef & herb patty, salad greens, beetroot, carrot, onion, tomato and cheese & barbecue sauce on a lightly toasted burger bun served with chips
  • Vege Quiche of the Day $12.00
    • Homemade and served with fresh garden salad. Add chips for an extra $2
  • Crumbed Hoki Fish Bites $12.00
    • With chips, & tartare sauce
  • Nachos - Homemade Tomato Salsa $12.00
    • Crisp corn chips topped with tomato salsa, melted cheese, sour cream & guacamole
  • Deep Fried Camembert $14.00
    • 5 wedges of Camembert, served with salad & plum and apricot sauce
  • Chicken Nuggets $10.50
    • With salad & chips
  • Chips - Large $6.00
  • Sausage Sandwich $10.00
    • Wild boar & bacon free range sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted bap. Add chips for an extra $2.
Mad Mex (sample menu)
  • Add guacamole $2
  • Add choice of meat $1
  • Veggie
    • Freshly sauteed(with Free guac)
  • Nachitos>. Tortilla chips with nacho cheese sour cream & guacamole $4.90
  • Quesadilla $13.50
  • Add Guacamole $2
  • Chicken
    • Freshly grilled(Pollo)
  • 2 Warm Churros rolled in Cinnamon & Sugar $4.90
Taumarunui RSA Club Restaurant (sample menu)
  • Creamy Mushrooms $4.00
  • Grilled Smoked Chicken Salad $18.00
    • with Aioli dressing
  • Ice Cream Sundae, Topping & Cream $5.00
  • Chicken Parmgiarna $20.00
    • Crumbed Chicken Breast topped with tomato, onion, garlic sauce with grilled parmesan cheese
  • Crumbed Oysters $8.00
  • Swiss Pork $22.00
    • Pork fillet topped with grilled bacon and cheese
  • Fried Egg $2.00
  • Scotch Fillet $24.00
    • Prime piece of Scorch cooked to your liking with your choice of creamy mushroom sauce, seasoned garlic butter or cracked pepper
Robert Harris Chartwell (sample menu)
  • EGGS ANY STYLE WITH TOAST $10.80
  • Regular $6.00
  • Other, Jacket Potatoes, Lasagne $6.50/$7.50
  • CREAMY MUSHROOMS $12.80
    • served on grilled focaccia bread with spinach
  • OMELETTE $14.80
    • your choice of two fillings, ham, cheese, tomato, mushrooms, onion, pineapple
  • Roulades/Bakes/Frittata $6.50/$7.00
  • EGGS BENEDICT $14.80
    • poached eggs and bacon on toasted specialty bread topped with hollandaise sauce
  • SALADS OF THE DAY $8.50
    • Changes daily check with your server, served hot or chilled Dine in or takeaway large
Taylor's Fine Roasts (sample menu)
  • S = Sandwiches / R = Rolls
  • Sandwich combo $11.00
  • Chicken S$12/L$17
  • Chips (lunch only) $3.50
  • -Whole $17.00
    • each
  • -Half $12.00
    • each
  • All meals served with 2 pcs of potatoes or chips & 420ml soft drinks
  • Extra Meat $5.00
Pita Pit (sample menu)
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Very Vegemite $4.00
  • Pita Chips and Dip $3.90
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Signature Vegetarian $9.00 per head
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Cafe Botannix (sample menu)
  • mushrooms $4.00
  • *All breads can be substituted for gluten free for $1
  • add streaky bacon $5.00
  • Pancakes (Gluten free) $9.00
    • banana and maple syrup
  • add pork and fennel sausage $5.00
  • Fish & Chips $9.00
    • battered hoki, chips and tomato sauce
  • Botannix Grill $20.00
    • ciabatta, eggs any style, streaky bacon, pork and fennel sausage, potato rosti, slow roasted vine tomato and field mushrooms
  • Botannix Omelette $19.00
    • Aoraki salmon, heirloom tomatoes, ricotta and basil
Waraku (sample menu)
  • Rice $1.50
    • White rice
  • Yu-Rinchi Dinner Combo $19.00
    • Deep fried chicken served with sweet/ sour dressing, green vegetables, tomato & rice & miso soup
  • Yaki Hamachi Dinner Combo $19.00
    • Grilled yellowtail fish served with rice & cabbage salad & miso soup
  • Salmon Sashimi (5pcs) $15.00
  • Tebasaki $15.50
    • Fried chicken wings & mini drums served with chef special sauce and black pepper
  • Vege Takoyaki $8.00
    • Vegetable takoyaki balls (no fish flake topping)
  • Nama Dinner Combo $38.00
    • Seasonal fresh fish roe and 5pcs mixed sashimi served with wasabi & rice & grilled tuna salad & miso soup
  • Hamachi $15.50
    • Grilled yellow tail fish
Escape @ 12 (sample menu)
  • PANCAKES $13.00
    • with fruit
  • PANCAKES $15.00
    • with bacon
  • TRIPLE DECK TOASTIES $8.50
    • 3 fillings
  • EGGS BENEDICT $18.00
  • BRUSCHETTA(V) $15.00
  • MUSHROOMS ON TOAST $13.00
  • BLT $15.00
  • 2 EGG OMLETE $14.00
    • 3 fillings
Indigo

Indigo

location

Address

705 Grey Street, Hamilton East, Hamilton 3216

phone

Phone

078552003

email

Email

indigocarryouts@gmail.com

clock

Opened hours

Mon 4:30 PM to 10 PM Tue 4:30 PM to 10 PM Wed 4:30 PM to 10 PM Thu 4:30 PM to 10 PM Fri 4:30 PM to 10 PM Sat 4:30 PM to 10 PM Sun 4:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Indian , North Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Disabled Friendly ,  Cash only

Location
705 Grey Street, Hamilton East, Hamilton 3216
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