Indigo in Hamilton Menu

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Butter Chicken $13
- Authentic recipe tomato cooked with butter, herbs, spices and cream
Chicken Tikka Masala $14
- Charcoal tandoor cooked chicken in chopped tomato, onions and coconut cream gravy
Mangalore Chicken Curry $14
- Hearty curry from southern India with curry leaves, red chili and coconut
Pork Vindaloo $14
- Portuguese influenced gravy cooked with pork, red wine vinegar and garlic, hence the name Vin-da-loo
Beef Chettinad
- Beef cooked in madras style with curry leaves coconut and Malabar spices
Lamb Shank Nihari $16
- Lamb shank cooked with spices and finished in mild aromatic curry
Lamb Korma $14
- Tender lamb cubes cooked in rich gravy of cashew nuts, yoghurt and cream
Szechwan Chicken $14
- Indo chinese dish of chicken cooked with red chili paste and chinese condiments
Prawn Malai Curry $16
- Prawns cooked with green herbs and spices paste with coconut milk

Mix Veg Korma $12
- Vegetables and paneer cooked in creamy cashew nut based gravy
Saagwala $12
- Spinach and mustard leaves cooked with ground spices and tomatoes
Kadai Paneer Mushroom $12
- Cottage cheese cooked in onion, tomato gravy with mushroom, capsicum and aromatic spices
Dal Bukhara $12
- Slow cooked mixed lentils tempered with clarified butter and spices
Paneer Chilly $12
- Stir fried cottage cheese cooked with chinese condiments and vegetables
Chicken Dum Biryani $14
- A fragrant delicacy of succulent chicken and long grain basmati rice flavored with aromatic spices served with yoghurt raita

Tandoori Roti $2.50
Garlic Naan $3
Butter Naan $3

Chicken Tikka (6 pieces) $10
- Tandoori spice and yoghurt marinated chicken thigh grilled in charcoal tandoor available in paneer
Tandoori Chicken (Half/Full) $9.50/$18
- Whole bird marinated overnight with yoghurt, tandoori masala and slow cooked in charcoal tandoor oven
Sholay Chicken Kebab (6 pieces) $10
- Succulent boneless chicken in spicy and TANGY marinade. Grilled in charcoal tandoor oven
Kastoori Kabab (6 pieces) $10
- Fresh herbs and spice marinated chicken thigh grilled in charcoal tandoor
Paneer Tikka (V) $10
- Tandoori spice and yoghurt marinated paneer cubes char grilled in tandoor oven
Veg Puff (V) $3
Butter Chicken Puff $3.50
Veg Samosa (V, 1 no) $2
Samosa Chat (2 no) $6
Kathi Roll $6
- Flour roti rolled with julienne salad, your choice of stuffing and yoghurt dressing

Chicken or veg curry, lentil dal served with cumin rice & mango pickle $9
Extra $1
- Lamb or beef
Chicken curry option
- Butter chicken/ tikka chicken/ chettinad
Veg curry option
- Veg korma/ kadai paneer

The curry Family $36
- Three chicken curries, butter chicken, tikka chicken, korma, 4 naans and rice

Carrot Delight (Halwa) $4
- Grated carrots cooked with milk, cashews and sugar
Chilled Yoghurt Treat (Shrikhand) $4
- Thick yoghurt dessert topped with cashew nuts

Nearby Sample Menus

Daal kachori $1.50
Chaat papdi $6.50
Bhel puri $5.50
Tawa roti $1.00
Pav bhaji $6.50
Aloo tikki chaat $5.99
Punjabi banquet $15.99
- Served with 2 curries, 1 dal, 3 naan's, samosa, raita, gulab jamun, salad, pickle, papad & lassi
Large $9.99

Fries $6.00
- w/ tomato sauce
Roasted beetroot $19.50
- goats curd, candied walnut, cos lettuce, rocket & good george cider dressing
Gluten free bases $3.00
Ice-cream sundae $10.90
- gourmet ice-cream, chantilly cream w/ chocolate, caramel or berry sauce
Moonlight drive $22.00
- spinach, olives, smoked tomato, feta & basil pesto
Clam linguie $21.00
- w/ roasted garlic, shallots, tomato, verjuice, butter & parsley
Iceberg, parmesan, cured bacon & caesar dressing $6.00
Flatbread $10.50
- caramelised onion & smoked cheese

Soondae-guk $17.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Yeongyang-lang $17.00
- Lamb Stew with Chivest, Onion, Korean Cabbages.
Doenjang-jjigae $14.00
- Bean-Paste Stew with Sea food, Tofu and White Radish.
Gyeonran maery $15.00
- Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
Kimchi-jjigae $14.00
- Spicy Stew with Kimchi, Pork and Tofu.
Ojingeo-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
Soondar-guk L $35.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Boodae-jjigae L $35.00
- Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.

$10.00 Pack $10.00
- 1 Fish, 1 Hot Dog, 1 Sausage, 1 Cheese & Onion Pattie, ½ Scoop of chips
Chicken $2.50
More $10.00 Packs $10.00
- Choose one of the following: 12 Fish Nug and 1 Scoop Chips / 12 Chicken Nug and 1 Scoop / 12 Squid Rings and 1 Scoop
Sausage $2.20
Squid Ring 70c
Mince $2.20
Steak $5.00
Fish $5.00

Crabstick $1.80
Rissole Plain $3.00
Hot Dog $2.80
7 $10.00
- 6 x Chicken Nuggets 2 x Sausages $2 Chips 1 x Can of Drink
5 $10.00
- 2 x Crabstick 2 x Fish $2 Chips
-$1 Chips
Curry Roll $2.50
Cheese $5.00

BACON WAFFLE BREAKFAST $15.90
- Belgian waffles, Streaky Bacon and Banana served with Maple Syrup
STEAK BURGER $19.90
- Freshly Grilled Rump Steak. creamy mushroom Sauce, Lettuce, Tomato and Spanish Onion on a Toasted Turkish Bread Bun and served with French Fries and Tomato Sauce
AIOLI $1.20
NEW YORK PANCAKES $16.90
- Pancake Stock with Bacon, Banana and Blueberries served with Maple Syrup and Whipped Cream
CORN FRITTER STACK $16.90
- Home-made Corn Fritter Stack with Streaky Bacon and Avocado served with Tomato Salsa and Sour Cream
CHILLI BEEF NACHOS $15.90
- Tortilla Chips topped with Mexican Chilli Beef and served with Grilled Cheese and Sour Cream
FISH AND CHIPS $18.90
- Two Crumbed Hoki Pieces and French Fries served with a fresh Garden Salad. Tartare Source and a twist of Lemon
SEASONED WEDGES $14.90
- Seasoned Potato wedges topped with Bacon and Cheese and served with Sour Cream

Gai pad med (The popular dish) GF V $14.50
- Stir fried chicken with cashew nut & seasonal veges in Thai sauce
Drunken Sailor (Medium) GF $11.50/ $14.50/ $12.00
- Stir fried white noodle & veges in basil sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
Vegetarian with tofu $6.50
Teriyaki Noodle $11.50/ $14.50/ $12.00
- Stir fried Udon noodle & veges in Terriyaki sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
Tom yum noodle soup with grilled chicken or roast pork $15.00
Thai panang curry (Mild) $14.50/ $11.50
- with your choice of meat, potato, onion & peanut (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
Thai honey chicken GF $14.50
- Grilled marinated chicken served with salad & sweet chilli sauce
A11 Roti with satay sauce V $4.50

Fried Rice Vegetable $15.00
- Stir fried rice with vegetable (optional with eggs or without eggs) Gernish with lemon, cucumbers and tomatoes.
Gaeng Keow Wan Goong $24.95
- Green curry cooked in coconut cream with King Prawns, green beans, bamboo sliced red capsicum and basil.
Pad Kraprow Puk $16.50
- Stir fried mixed vegetables with fresh crush chillies, garlic and basil
Pad Thai Tofu $16.50
- Stir fried rice noodles with beansprouts
Gai KraPoaw $19.95
- Stir fried chicken with fresh chilli, garlic, basil and vegetables, round bean and bamboo
Mixed Entree $11.00
- Selections of 1,2,4,6 and 7
Fresh Spring Roll (4 pieces) $10.95
- Wrap with fresh salads, slice pieces of chicken breast, cooked tiger prawn served with sweet chilli sauce.
Pla Pong Kari $39.95
- Deep fried whole snapper or fish fillet topped with stir fried.

Bacon $16.00
Omelette (Gluten free option available) $15.00
- Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
- Add Kransky sausage (gf) $3.00
Eggs Benedict
- Free range eggs served on a toasted bagel with spinach & hollandaise sauce
Early Bird Big Breakfast (Gluten free option available) $19.00
- Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
·Cowboy Beans (Gluten free available) $13.00
- Home made baked beans with 2 free range eggs, served with ciabatta toast
Mushroom/Tomato (vegetarian) $16.00
- Add Bacon $3.00

Spicy Chicken $ 1.50
Creamed Cheese Avocado $ 1.00
Teriyaki Chicken $ 1.50
Vegetarian Roll $ 1.00
Avocado $ 1.00
Tuna $ 1.30
Fresh Seaweed $ 1.00
Fresh Salmon $ 1.30

Yeung chow fried rice $12.00
- Fried rice cooked with prawns and bbq pork
Shanghai cooked noodles (v) $12.50
- Shanghai cooked noodles with surimi / bbq pork
Choose 1 topping with fried rice or fried noodles for $8.50
Minced chicken and sweet corn soup $8.20
Salted fish and chicken fried rice $12.00
Sizzling seafood with vegetables on rice $15.00
Wonton soup $10.00
Seafood fried egg noodles $13.50

NZ Scallops $24.00
- Crumbed with Thousand Island dressing
Pacific Oysters $17.00
- Crumbed with Thousand Island dressing
Side Salad $4.00
Penne Pasta $16.00
- with tomato, onion jam, kalamata olives, shaved parmesan
Burger & Chips or Wedges $8.00
Ice Cream Sundae, Topping & Cream $5.00
Fresh Fish
- When available please see Special Board
Wedges with sour cream $4.00

Pulled Pork $12.00
- Kimchi, Miso Mayo & Slaw
Henny penny & speck $14.50
- scram eggs, bacon on Mavis ciabatta
Donburi $16.50
- Asian salad topped w/ crispy pork tossed in teriyaki & sweet chilli sauce
Bacon butty $14.50
- w/ gruyere cheese & spicy ketchup
Bacon, creamy mushrooms, Italian sausage, Mavis baked beans’n’bacon, hollandaise, freshly toasted bread, grilled tomatoes
Deluxe Cheeseburger $12.00
- Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce
Eggs bene $17.50
- w/ Mavis English muffin & hollandaise, bacon / salmon /field mushrooms / ham
Sirloin steak sandwich $21.00
- w/ haloumi & red onion jam on Mavis focaccia & shoestring fries

Sour Cream $5
Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
Carne $27
- tender slices of adobo spiced beef
Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
Quesadillas see below
- a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
Vegetariana $25
- a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs

Bacon / Sausages $3.50
Kiwiana Catch of the Day (GF) $18.00
- Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
French Toast $15.00
- Dipped cinnamon with grilled banana, smoky bacon, maple syrup and Chantilly cream
-with Akaroa Smoked Salmon $15.00
Spinach $2.00
Waffles with Berry Compote $15.00
- Served with cream and yogurt
Bacon / Fries / Salad $5.00
Eggs Benedict
- Baby spinach and poached eggs on ciabatta toast or potato haan

Indigo

Waikato Region > Hamilton > Indigo

Address

705 Grey Street, Hamilton East, Hamilton 3216

Phone

078552003

Email

indigocarryouts@gmail.com

Opened hours

Mon 4:30 PM to 10 PM Tue 4:30 PM to 10 PM Wed 4:30 PM to 10 PM Thu 4:30 PM to 10 PM Fri 4:30 PM to 10 PM Sat 4:30 PM to 10 PM Sun 4:30 PM to 10 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Barbeque , Indian , North Indian

Features

Delivery , Mastercard , Visa , Wheelchair accessible , Takeout , Street Parking , Free Off-Street Parking , Digital Payments , Disabled Friendly , Cash only

Indigo in Hamilton Menu

Nearby Sample Menus

Indigo

Waikato Region > Hamilton > Indigo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

705 Grey Street, Hamilton East, Hamilton 3216

Hamilton Restaurants

Waikato Region Restaurants

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