Indigo in Hamilton Menu

FOR MEAT LOVERS FOR MEAT LOVERS
  • Butter Chicken $13
    • Authentic recipe tomato cooked with butter, herbs, spices and cream
  • Chicken Tikka Masala $14
    • Charcoal tandoor cooked chicken in chopped tomato, onions and coconut cream gravy
  • Mangalore Chicken Curry $14
    • Hearty curry from southern India with curry leaves, red chili and coconut
  • Pork Vindaloo $14
    • Portuguese influenced gravy cooked with pork, red wine vinegar and garlic, hence the name Vin-da-loo
  • Beef Chettinad
    • Beef cooked in madras style with curry leaves coconut and Malabar spices
  • Lamb Shank Nihari $16
    • Lamb shank cooked with spices and finished in mild aromatic curry
  • Lamb Korma $14
    • Tender lamb cubes cooked in rich gravy of cashew nuts, yoghurt and cream
  • Szechwan Chicken $14
    • Indo chinese dish of chicken cooked with red chili paste and chinese condiments
  • Prawn Malai Curry $16
    • Prawns cooked with green herbs and spices paste with coconut milk
VEGGIE FRIENDLY VEGGIE FRIENDLY
  • Mix Veg Korma $12
    • Vegetables and paneer cooked in creamy cashew nut based gravy
  • Saagwala $12
    • Spinach and mustard leaves cooked with ground spices and tomatoes
  • Kadai Paneer Mushroom $12
    • Cottage cheese cooked in onion, tomato gravy with mushroom, capsicum and aromatic spices
  • Dal Bukhara $12
    • Slow cooked mixed lentils tempered with clarified butter and spices
  • Paneer Chilly $12
    • Stir fried cottage cheese cooked with chinese condiments and vegetables
  • Chicken Dum Biryani $14
    • A fragrant delicacy of succulent chicken and long grain basmati rice flavored with aromatic spices served with yoghurt raita
BREADS BREADS
  • Tandoori Roti $2.50
  • Garlic Naan $3
  • Butter Naan $3
TANDOORI KEBABS AND FINGER DELICIOUS SNACKS TANDOORI KEBABS AND FINGER DELICIOUS SNACKS
  • Chicken Tikka (6 pieces) $10
    • Tandoori spice and yoghurt marinated chicken thigh grilled in charcoal tandoor available in paneer
  • Tandoori Chicken (Half/Full) $9.50/$18
    • Whole bird marinated overnight with yoghurt, tandoori masala and slow cooked in charcoal tandoor oven
  • Sholay Chicken Kebab (6 pieces) $10
    • Succulent boneless chicken in spicy and TANGY marinade. Grilled in charcoal tandoor oven
  • Kastoori Kabab (6 pieces) $10
    • Fresh herbs and spice marinated chicken thigh grilled in charcoal tandoor
  • Paneer Tikka (V) $10
    • Tandoori spice and yoghurt marinated paneer cubes char grilled in tandoor oven
  • Veg Puff (V) $3
  • Butter Chicken Puff $3.50
  • Veg Samosa (V, 1 no) $2
  • Samosa Chat (2 no) $6
  • Kathi Roll $6
    • Flour roti rolled with julienne salad, your choice of stuffing and yoghurt dressing
CURRY & DAL COMBO CURRY & DAL COMBO
  • Chicken or veg curry, lentil dal served with cumin rice & mango pickle $9
  • Extra $1
    • Lamb or beef
  • Chicken curry option
    • Butter chicken/ tikka chicken/ chettinad
  • Veg curry option
    • Veg korma/ kadai paneer
FAMILY CURRY PACK FAMILY CURRY PACK
  • The curry Family $36
    • Three chicken curries, butter chicken, tikka chicken, korma, 4 naans and rice
SWEET TREATS SWEET TREATS
  • Carrot Delight (Halwa) $4
    • Grated carrots cooked with milk, cashews and sugar
  • Chilled Yoghurt Treat (Shrikhand) $4
    • Thick yoghurt dessert topped with cashew nuts

Nearby Sample Menus

Palate (sample menu)
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Two courses $25
  • Salmon tartare, citrus, crème fraiche $12.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Selection of homemade ice cream and sorbet $12.00
Mavis & Co Eatery (sample menu)
  • Thai Green Chicken Curry $17.50
    • on Fragrant Rice with Flatbread
  • Cajun Chicken $12.00
    • Cajun Seared Chicken Thigh, Tomato, Iceberg, Red Onion & Harissa Sour Cream
  • Energise $19.50
    • poached eggs, rocket, green bean & tomato salad w dukkah.Add salmon
  • Lemon crepes $15.50
    • w lemon honey & berry compote (v)
  • Crispy Chicken $12.00
    • Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
  • Energise $15.00
    • poached eggs, rocket, green bean & tomato salad w dukkah (GF / V)
  • Bruschetta (v) $15.00
    • Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
  • Kings feast $21.50
    • Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w Mavis focaccia toast
Glenview Takeaways (sample menu)
  • Squid rings $0.90
  • Onions $1.00
  • Steak & chips $14.00
  • Soulari & chips N/A
  • Egg $4.30
  • Whole chicken
  • Vegetarian $8.50
  • Mussel dinner $9.50
Shanghai Chinese restaurant (sample menu)
  • A2 $11.80
    • 3 Hour slow cooked sliced pork and pork maw, topped with homemade chilli sauce
  • B5 $17.90
    • Pot fried cauliflower, onion, green pepper, served with homemade chilli sauce
  • All rice or noodle meal can additional: pork loin $3.50, fried egg $1.20
  • F6 $26.80
    • Braised pork and dried tofu with soy sauce
  • -Small $15.80
  • L13 $13.80
    • Fried rice noodles with sliced beef / chicken and bean sprouts
  • G6 $23.8/$27.8
    • Grill & griddle prawn drizzled with homemade mild spices, served with onion, green pepper and fries
  • A5 $8.80
    • Beancurd strips and coriander tossed with homemade spices
The Quadrant (sample menu)
  • Sweet And Sour *
    • Just like chinese takeout, minus the pineapple pieces
  • 50 Pieces (Up To Five Flavours) $55.00
  • Add Gravy $2.00
  • Crisscut Fries With Tomato Sauce $8.00
  • Today’S Soup $10.00
    • With warm ciabatta and garlic butter
  • Served with celery and carrot sticks
  • The Quad Burger $15.50
    • With 200gm of homemade prime beef patty, caramelised onion, cheese, beetroot, salad and crunchy fries
  • 20 Pieces (Up To Two Flavours) $25.00
Sheetal Indian Takeaway (sample menu)
  • Mixed platter $14.40
    • 2 x samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind & mint sauce
  • Prawn malabari $17.50
    • Prawns cooked with garlic, ginger, capsicum, onions, and a blend of spices, flavoured with coconut cream
  • Naan $2.00
    • Buttered plain flour tandoori bread
  • -half $11.50
  • Chilli chicken $11.50
  • Prawn korma $17.50
    • Prawns cooked in a blend of cashew nuts, almonds, garlic, ginger, onions and spices and garnished with sliced almonds
  • -full $19.50
  • Butter paneer or vegetables $11.50
    • Choice of homemade cottage cheese or mixed vegetables cooked in buttery tomato gravy
Hamilton Gardens Cafe (sample menu)
  • - Saffron smoked chicken pea feather
  • Crispy oat waffles $19.00
    • Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
  • Toasted quinoa muesli (GF) $9.50
    • Toasted quinoa muesli / Seasonal fruit / Almond milk
  • - Smoked salmon and popped capers
  • For the kids $10.00
    • Choose between hash brown /poached egg /bacon toasted waffle / streaky bacon / maple syrup BLT / bacon / lettuce / tomato / fries
  • Beef burger and fries(GF) $19.50
    • Prime beef pattie /bacon / provolone cheese / char grilled relish / coleslaw / gherkin / tomato
  • Fish and fries $20.00
    • Served will coleslaw and tartar sauce
  • -Bacon / cheese / sour cream / salsa $1.00ea
Shamiana (sample menu)
  • Aloo Tikki Chat $6.00
  • VEG. BIRYANI $10.00
  • Aloo Gobi $7.00
  • Green Pea & Potato Curry $7.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • Pakora $2.50
  • CHICKEN TIKA MASALA $10.00
  • CHICKEN TIKA $2.00
Paasha (sample menu)
  • Mix Salad $14
    • With selection of our salads of the day, hummus, cacik & olives
  • Fish $25
  • Lamb $13.5
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & parsley
  • Roman (Vegetarian) (Medium/Large) $14/$17
    • Mushrooms, tomato, spinach, olives, free cheese & mozzarella
  • Turkish Mixed Grill $19.5
    • With a combination of shish, including lamb, chicken & kofta shish, flame-grilled on the open fire
  • Chicken Pesto (Medium/Large) $15/$18
    • Chicken, pesto, zucchini, pine nuts & mozzarella
  • Side Salad $6
Ichiban Sushi & Noodle Bar (sample menu)
  • Ramen egg $1.00
  • Curry laksa $12.00
    • Egg noodles with tofu & fresh veges in a famous malaysia curry soup you can choice from ( prawns, curry chicken, beef or combo)
  • Garlic prawns $14.00
    • Egg noodles with king prawns & fresh veges in a delicious garlic sauce
  • Bbq noodle $11.00
    • Wok-fried egg noodles choice from chicken, beef, prawns with fresh veges in a bbq sauce
  • Bean sprouts $2.00
  • Chao hao kway teow noodle $11.00
    • Wok-fried flat rice noodle with eggs, you can choice from ( prawns, curry chicken, beef or combo)
  • Extra roasted pork 4 pcs $5.00
  • Ramen large size $3.00
Sam's (sample menu)
  • SWEET PEANUTS $6.00
  • Pork Dumplings $10.00
  • Red bean rice Congee $3.00
  • Clear noodles in chili sauce $6.00
  • Chicken Sweetcorn soup
  • Braised Large intestine with Soy Sauce on Rice
  • Beef Dumplings $10.00
  • Fennel with egg Dumplings $12.00
Melville Bakery (sample menu)
  • Mince $2.80
  • Ham $2.80
  • Ham $3.00
  • Curry Chicken $3.20
  • Chicken & Avocado $3.80
  • Chicken salad wrap $3.80
  • Club $3.00
  • Vegetarian $2.80
New Delhi (sample menu)
  • Beef Madras $14.50
    • A preparation of beef with coconut
  • Fish Tikka $10.50
    • Fish tikka spiced with selected herbs & cooked in tandoor
  • Onion Bhaji $5.50
    • Onion rings dipped in chickpea flour batter & deep fried
  • Sirka Piyaz $2.00
    • Onions dipped in Vinegar dressing
  • Roti $2.00
    • Whole wheat flour bread
  • Fish Masala $16.50
    • Catch of the day cooked with onion, tomato and capsicum
  • Lamb Korma $15.00
    • Lamb cooked in assorted cashew gravy
  • Butter Chicken $14.50
    • Tandoori boneless chicken pieces cooked in creamy tomato gravy
Three Leg Frog (sample menu)
  • Beef soup noodles $12.80
    • NZ premium beef sirloin soup served with handmade noodles, green vegetables, spring onions & coriander
  • Spicy & sour potato (GF) $11.80
  • Shadow beef $21.80
    • Premium NZ beef slices cooked in Chef’s secret recipe with chilli
  • Garlic broccoli (GF) $12.80
    • Fresh broccoli stir-fried with our fresh garlic flavours perfectly infused together
  • Chocolate trilogy $9.80
  • -small $28.80
  • Mapo tofu $16.80
    • Sauteed tofu in hot and spicy sauce
  • Yuxiang style eggplant $10.80
    • Eggplant and capsicums cooked in Chefs Yuxiang recipe with rice
The Honky Tonk (sample menu)
  • VEGGIE BURGER $9.95
  • BACON $2.50
  • AMERICAN STYLE each $2.00
    • buffalo chicken wings
  • PICKLES $1.00
  • LAMB BURGER $9.95
  • BEETROOT $1.00
  • BEEF BURGER $9.95
  • SHOESTRING FRIES $5.00
Indigo

Indigo

location

Address

705 Grey Street, Hamilton East, Hamilton 3216

phone

Phone

078552003

email

Email

indigocarryouts@gmail.com

clock

Opened hours

Mon 4:30 PM to 10 PM Tue 4:30 PM to 10 PM Wed 4:30 PM to 10 PM Thu 4:30 PM to 10 PM Fri 4:30 PM to 10 PM Sat 4:30 PM to 10 PM Sun 4:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Indian , North Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Disabled Friendly ,  Cash only

Location
705 Grey Street, Hamilton East, Hamilton 3216
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