Indigo in Hamilton Menu

FOR MEAT LOVERS FOR MEAT LOVERS
  • Butter Chicken $13
    • Authentic recipe tomato cooked with butter, herbs, spices and cream
  • Chicken Tikka Masala $14
    • Charcoal tandoor cooked chicken in chopped tomato, onions and coconut cream gravy
  • Mangalore Chicken Curry $14
    • Hearty curry from southern India with curry leaves, red chili and coconut
  • Pork Vindaloo $14
    • Portuguese influenced gravy cooked with pork, red wine vinegar and garlic, hence the name Vin-da-loo
  • Beef Chettinad
    • Beef cooked in madras style with curry leaves coconut and Malabar spices
  • Lamb Shank Nihari $16
    • Lamb shank cooked with spices and finished in mild aromatic curry
  • Lamb Korma $14
    • Tender lamb cubes cooked in rich gravy of cashew nuts, yoghurt and cream
  • Szechwan Chicken $14
    • Indo chinese dish of chicken cooked with red chili paste and chinese condiments
  • Prawn Malai Curry $16
    • Prawns cooked with green herbs and spices paste with coconut milk
VEGGIE FRIENDLY VEGGIE FRIENDLY
  • Mix Veg Korma $12
    • Vegetables and paneer cooked in creamy cashew nut based gravy
  • Saagwala $12
    • Spinach and mustard leaves cooked with ground spices and tomatoes
  • Kadai Paneer Mushroom $12
    • Cottage cheese cooked in onion, tomato gravy with mushroom, capsicum and aromatic spices
  • Dal Bukhara $12
    • Slow cooked mixed lentils tempered with clarified butter and spices
  • Paneer Chilly $12
    • Stir fried cottage cheese cooked with chinese condiments and vegetables
  • Chicken Dum Biryani $14
    • A fragrant delicacy of succulent chicken and long grain basmati rice flavored with aromatic spices served with yoghurt raita
BREADS BREADS
  • Tandoori Roti $2.50
  • Garlic Naan $3
  • Butter Naan $3
TANDOORI KEBABS AND FINGER DELICIOUS SNACKS TANDOORI KEBABS AND FINGER DELICIOUS SNACKS
  • Chicken Tikka (6 pieces) $10
    • Tandoori spice and yoghurt marinated chicken thigh grilled in charcoal tandoor available in paneer
  • Tandoori Chicken (Half/Full) $9.50/$18
    • Whole bird marinated overnight with yoghurt, tandoori masala and slow cooked in charcoal tandoor oven
  • Sholay Chicken Kebab (6 pieces) $10
    • Succulent boneless chicken in spicy and TANGY marinade. Grilled in charcoal tandoor oven
  • Kastoori Kabab (6 pieces) $10
    • Fresh herbs and spice marinated chicken thigh grilled in charcoal tandoor
  • Paneer Tikka (V) $10
    • Tandoori spice and yoghurt marinated paneer cubes char grilled in tandoor oven
  • Veg Puff (V) $3
  • Butter Chicken Puff $3.50
  • Veg Samosa (V, 1 no) $2
  • Samosa Chat (2 no) $6
  • Kathi Roll $6
    • Flour roti rolled with julienne salad, your choice of stuffing and yoghurt dressing
CURRY & DAL COMBO CURRY & DAL COMBO
  • Chicken or veg curry, lentil dal served with cumin rice & mango pickle $9
  • Extra $1
    • Lamb or beef
  • Chicken curry option
    • Butter chicken/ tikka chicken/ chettinad
  • Veg curry option
    • Veg korma/ kadai paneer
FAMILY CURRY PACK FAMILY CURRY PACK
  • The curry Family $36
    • Three chicken curries, butter chicken, tikka chicken, korma, 4 naans and rice
SWEET TREATS SWEET TREATS
  • Carrot Delight (Halwa) $4
    • Grated carrots cooked with milk, cashews and sugar
  • Chilled Yoghurt Treat (Shrikhand) $4
    • Thick yoghurt dessert topped with cashew nuts

Nearby Sample Menus

Victor's Place (sample menu)
  • Deep Fried Blue Cod with Brown Sauce Seasonal Price
    • BBQ pork, tofu, black mushrooms, bamboo shoots blue cod fish
  • Fried Duck Jaw with Soy Sauce $20.00
    • onions, spring onion, Duck Jaw,  Soy Sauce
  • Roasted Pork with Tofu Casserole $20.00
    • Chinese BBQ，Tofu，onions，pakchoi，spring onions
  • Steamed Tofu with Meat and Mushroom Mince $18.00
    • tofu，（steam） ，（carrot corn pea） bean，shrimp，Minced dried mushrooms
  • Singapore Style Vermicelli $17.00
    • Rice Noodles, Shrimp, roast pork , Curry Powder
  • Stew Combination Seafood with Tofu $20.00
    • Deep fried tofu, shrimp, fish balls, mussels, crab stick, squid, scallop, bok choy
  • West Lake Style Beef Soup $6.00/person
    • Beef, tofu, coriander
  • Stir Fried Combination Egg Noodles $18.00
    • noodle，beef，chicken，pork，roast pork
Sunny Chinese Takeaways (sample menu)
  • Vegetables Black Bean $10.50
  • Steak Chow Mein $9.50
  • Roast Duck on Noodles $9.50
  • Chicken Vegetables Stir Fry $11.00
  • Fish (Hoki) $2.00
  • Won Ton Noodle $10.00
  • Large Won Ton Noodle Soup $13.00
  • Steak Fried Rice $9.50
Eat Burger (sample menu)
  • Chips And Truffle Aioli $ 5
  • Smurf Burger $ 13.5
    • Aged Beef, Bacon, Blue Cheese, Mushrooms, Tomato, Bacon Jam
  • Jer K Burger $ 13
    • Aged Beef, Jerk Spices And Herbs, Pineapple, Ginger Beer Salsa, Bacon, Tomato, Berg, Pickles
  • All Our Beef Patties Are Made From 100% Prime Hereford Beef. That Is It. Nothing Else.
  • Frickles (Battered Gherkins) With Blue Cheese $ 6
  • Chips And Gravy $ 6
  • Pan Roasted Broccoli, Garuc And Almonds $ 6
  • Chilli Burger $ 14
    • Aged Beef, Texas Chilli, Cheese, Bacon, Berg, Jalapenos, Pale Ale And Bacon Bbq Sauce
Hong Kong Chinese Takeaways (sample menu)
  • Bar-B-Q Pork $12.00
  • Combination Meat $12.00
  • Vegetables $10.00
  • Fish Cake $2.00
  • Egg Fu Young/Vegetables $10.00
  • Sausage $1.60
  • Lemon Sauce Fish $11.50
  • Squid Ring $0.80
168 Noodle Centre (sample menu)
  • Vegetable $9.00
  • Seafood $13.00
  • Combination $12.50
  • Chilli Box $9.50
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a thai chilli sauce, served mild, medium or hot
  • Steak / Pork / BBQ Pork $10.00
  • Vegetarian Soy Noodles $9.00
    • Egg noodles with tofu, mushrooms and fresh vegetables in dark soy sauce
  • Seafood Combination Noodles $11.00
    • Egg noodles with prawns, calamari, fish cake, crab meat and fresh vegetables in oyster sauce
  • Ham / Cheese $2.20
Sheetal Indian Takeaway (sample menu)
  • Samosa (2 pcs) $3.00
    • Triangular pastry filled with potatoes, peas & spiced deep fried
  • Beef pasanda $12.50
    • Beef cooked with garlic, ginger, onion, ground turmeric, cumin, garam masala and flavoured with ground almonds and yoghurt sauce
  • Side dish platter (mixture of above) $7.50
  • Matter paneer $11.50
    • Cubes of ricotta cheese or potatoes and peas cooked in specially prepared rogan josh sauce, garnished with coriander leaves
  • Malai kofta $11.50
    • Homemade cheese, potatoes, mixed with spices rolled in balls, deep fried and cooked with creamy cashew nut sauce
  • Butter paneer or vegetables $11.50
    • Choice of homemade cottage cheese or mixed vegetables cooked in buttery tomato gravy
  • Palak paneer $11.50
    • Puree of spinach cooked in a blend of herbs and spices and ricotta cheese cubes garnished with tomato slices
  • Lamb dopiaza $12.50
    • Lamb cooked in onion based thick gravy, diced fried onion, capsicum and spices
Wendy's (sample menu)
  • 9 pcs $7.30
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • 12 pcs $9.80
  • 5 pcs $4.20
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Crave Cafe and Catering (sample menu)
  • NACHOS $12.00
  • THE HAMMIE $7.00
    • ham, cheese, chutney
  • MUESLI WITH YOGHURT $10.00
    • banana, berries, peaches
  • FRENCH TOAST $16.50
    • add bacon
  • HAM $7.50
    • ham, chutney, cheese, lettuce, tomato
  • THE VEGGIE(V) $7.00
    • tomato, cheese, onion
  • BACON AND EGG $12.00
  • BAGELS $6.00
    • cream cheese + jam
Hog's Breath Cafe (sample menu)
  • Blackened Prime Rib $34.90
    • Seared with Hog’s Breath blackened seasoning, a light Cajun flavour.
  • Lite Cut 200g $31.9
  • Grilled Onions $2.50
  • What A Catch $29.90
    • Panko crumbed flathead fillets, calamari, prawns and crab cake with Hog Tail Fries or sweet potato wedges, creamy tartare sauce and a wedge of fresh lemon.
  • Feta, Orange & Pear Salad $16.90
    • Feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, almonds and pink grapefruit dressing.
  • Avocado & Béarnaise Chicken $25.90
    • Chicken breasts with avocado and béarnaise sauce.
  • Fresh Strawberry & Chocolate Fondue $16.90
    • Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana served with rich warm chocolate dipping sauce.
  • Lite Cut 200g $31.9
Rawhiti Cafe (sample menu)
  • Rawhiti Special $10.50
    • Bacon, 2 eggs, 2 hash browns, 1 sausage & 2 toast
  • Special $7.00
    • Bacon, 2 eggs & 2 toast
  • Omelette $11.00
    • 4 egg omelette with bacon, cheese, tomato & onion served with toast
  • Spaghetti on Toast $4.90
    • 2 toast topped with spaghetti
  • BLT Bagel $8.90
    • Toasted bagel topped with lettuce, bacon, & tomato, salad
  • Monster Breakfast $13.50
    • Bacon, 2 eggs, 2 sausages, 2 toast, hash brown, tomato
  • Steak Meal $14.90
    • Fresh rump steak with 2 eggs & chips, salad
  • -Served with maple syrup $6.90
Pita Pit (sample menu)
  • The Protein Pack $15.00
  • Super Vege (3 Fillings) $4.00
  • Extra Dip $1.00
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Very Vegemite $4.00
  • Signature Vegetarian $9.00 per head
  • The Family Feast $40.00
  • Ediballs $3 or $5 for two packs
Three Leg Frog (sample menu)
  • Banana Berry ice cream $9.80
  • Tofu salad $9.80
    • Spicy shredded dried tofu
  • Yuxiang style pork (GF) $10.80
    • Premium NZ pork slices, carrot, capsicum and Chinese agarics cooked in Chef’s Yuxiang recipe with rice
  • Brown sauced pork $15.80
    • Premium NZ pork belly cooked in our Chef’s secret brown sauce on rice
  • Homestyle tofu (GF) $10.80
    • Fresh tofu cooked with carrots, Chinese agarics and green capsicums on rice
  • •vegetables
  • Spicy steamed chicken $12.80
    • Steamed chicken with chilli sauce and cucumber
  • Sizzling beef steak (hot plate) (GF) $23.80
    • Premium NZ beef rump steak and onions cooked with Chef's own black pepper recipe, served on a hot plate
GoneBurger (sample menu)
  • The Phat Lip $16.90
    • Handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • -Seedling $11.90
  • Little Island Iced Coconut Cream $4.50
    • Chocolate or Vanilla
  • All burgers have gluten free, dairy-free & celiac options available. Please ask when ordering
  • My Deer $17.90
    • NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • -Seedling $11.90
  • Fish Combo $12.50
    • Fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
  • The Big Daddy $20.90
    • 340g prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, crunchy jalapeño, hand cut buttermilk onion rings, hand made tomato chilli jam & bbq sauce
Yum (sample menu)
  • Sweet and Sour Pork
    • Stir fried pork with s/s sauce, tomato, onion, pineapple, cucumber
  • Black Bean Beef
    • Stir fried beef with black bean sauce & vegetables
  • Combination Platter $11.00
  • Thai Green Curry Chicken
    • Chicken with thai green curry & vegetables
  • Chang Kong Pork
    • Double cook pork with chef special ck sauce
  • Szechuan Squid
    • Stir fried squid with dry chilli & vegetables
  • CHK Sweet Corn Soup $7/$12/$22
  • Hokkien Mee
    • Fried egg noodle with chicken, gravy, vegetables
Pepper Corn (sample menu)
  • Shaved pear and bacon salad $15.50
    • served with baby spinach, pear, crispy bacon, red onion, walnut, lemon dressing and toasted bread(without bacon $12.00)
  • Healthy breakfast $12.00
    • poached eggs on toast with fried mushrooms and sliced avocado
  • The Peppercorn works $17.50
    • 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
  • Hot cakes $16.00
    • served with maple syrup, grilled banana and crispy bacon
  • Garlic bread $6.00
    • herbs and garlic butter are on french stick
  • Broccoli and basil pesto pasta $13.50
    • served with cash nuts, garlic, parmesan cheese and mint pesto
  • Scrambled eggs $13.00
    • with parsley, served with slow roasted tomato, toast and butter
  • Cold salmon, capers, tomato and red onion $11.50
Indigo

Indigo

location

Address

705 Grey Street, Hamilton East, Hamilton 3216

phone

Phone

078552003

email

Email

indigocarryouts@gmail.com

clock

Opened hours

Mon 4:30 PM to 10 PM Tue 4:30 PM to 10 PM Wed 4:30 PM to 10 PM Thu 4:30 PM to 10 PM Fri 4:30 PM to 10 PM Sat 4:30 PM to 10 PM Sun 4:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Indian , North Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Disabled Friendly ,  Cash only

Location
705 Grey Street, Hamilton East, Hamilton 3216
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