200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce and aioli
Sirloin Steak $28.5
250gm of Sirloin steak chargrilled to your liking. Served with home-style fries, tomato and mushroom. Add a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.00
Kune Kune Burger $23.0
200gm of prime New Zealand beef patty, bacon, pork belly strips, lettuce, tomato, cheese, apple syrup, bbq sauce and aioli
Peach, Mango and White Chocolate Crumble $11.5
Served with toasted coconut and vanilla ice cream
Pork Terrine (Chilled) $15.5
Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
Chicken Sandwich $24.0
Chicken breast fillet, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
Seasoned Wedges small $12.9 large $16.5
With cheese, bacon, sour cream and sweet chilli sauce
Half Loaf $6.5
Four slices of toasted ciabatta with garlic and plain butter
Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Kiwi Pavlova $12.00
Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Nipper's Fish & Chips $12.50
Lightly battered fish, flash fried crisp and golden.
Prawn Star $19.00
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Mushrooms $3.00
Gerhard Burger $25.00
NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Buttered Mashed Potato $5.00
Stir Crazy Sirloin $34.00
250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Soft tofu cooked in red curry and coconut cream, round beans, bamboo slice cut garnish with basil and red capsicum.
Sweet and Sour Pork $19.95
Our style sweet and sour pork, pineapple chucks, tomatoes and vegetables.
Prawns Spring Rolls (4 Pieces) $9.95
Fresh King prawns wrapped in spring rool wrapped and staff with mince pork then deep fried
Choice with Tiger King Prawn $20.95
Gaeng Keow Wan Gai $20.95
Green curry cooked in coconut cream with chicken and green beans, bamboo sliced, basil and red capsicum.
Larb Pla Maek (Squid Salad) $19.50
Squid with mixed spicy Thai herbs and spicy dressing
Pad Thai Gai (Chicken) $18.95
Stir fried rice noodles with our traditional in dried shrimp, egg, ground peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon, home chili crushed.
Phed Pad Krapraow $24.95
Roast duck stir fried with fresh chillies, crush garlic, fresh green beans and basil
Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
M $4.10
L $4.80
Baconator $10.20
Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Bacon Chicken Fiesta Salad $9.90
Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.