Indigo in Hamilton Menu

FOR MEAT LOVERS FOR MEAT LOVERS
  • Butter Chicken $13
    • Authentic recipe tomato cooked with butter, herbs, spices and cream
  • Chicken Tikka Masala $14
    • Charcoal tandoor cooked chicken in chopped tomato, onions and coconut cream gravy
  • Mangalore Chicken Curry $14
    • Hearty curry from southern India with curry leaves, red chili and coconut
  • Pork Vindaloo $14
    • Portuguese influenced gravy cooked with pork, red wine vinegar and garlic, hence the name Vin-da-loo
  • Beef Chettinad
    • Beef cooked in madras style with curry leaves coconut and Malabar spices
  • Lamb Shank Nihari $16
    • Lamb shank cooked with spices and finished in mild aromatic curry
  • Lamb Korma $14
    • Tender lamb cubes cooked in rich gravy of cashew nuts, yoghurt and cream
  • Szechwan Chicken $14
    • Indo chinese dish of chicken cooked with red chili paste and chinese condiments
  • Prawn Malai Curry $16
    • Prawns cooked with green herbs and spices paste with coconut milk
VEGGIE FRIENDLY VEGGIE FRIENDLY
  • Mix Veg Korma $12
    • Vegetables and paneer cooked in creamy cashew nut based gravy
  • Saagwala $12
    • Spinach and mustard leaves cooked with ground spices and tomatoes
  • Kadai Paneer Mushroom $12
    • Cottage cheese cooked in onion, tomato gravy with mushroom, capsicum and aromatic spices
  • Dal Bukhara $12
    • Slow cooked mixed lentils tempered with clarified butter and spices
  • Paneer Chilly $12
    • Stir fried cottage cheese cooked with chinese condiments and vegetables
  • Chicken Dum Biryani $14
    • A fragrant delicacy of succulent chicken and long grain basmati rice flavored with aromatic spices served with yoghurt raita
BREADS BREADS
  • Tandoori Roti $2.50
  • Garlic Naan $3
  • Butter Naan $3
TANDOORI KEBABS AND FINGER DELICIOUS SNACKS TANDOORI KEBABS AND FINGER DELICIOUS SNACKS
  • Chicken Tikka (6 pieces) $10
    • Tandoori spice and yoghurt marinated chicken thigh grilled in charcoal tandoor available in paneer
  • Tandoori Chicken (Half/Full) $9.50/$18
    • Whole bird marinated overnight with yoghurt, tandoori masala and slow cooked in charcoal tandoor oven
  • Sholay Chicken Kebab (6 pieces) $10
    • Succulent boneless chicken in spicy and TANGY marinade. Grilled in charcoal tandoor oven
  • Kastoori Kabab (6 pieces) $10
    • Fresh herbs and spice marinated chicken thigh grilled in charcoal tandoor
  • Paneer Tikka (V) $10
    • Tandoori spice and yoghurt marinated paneer cubes char grilled in tandoor oven
  • Veg Puff (V) $3
  • Butter Chicken Puff $3.50
  • Veg Samosa (V, 1 no) $2
  • Samosa Chat (2 no) $6
  • Kathi Roll $6
    • Flour roti rolled with julienne salad, your choice of stuffing and yoghurt dressing
CURRY & DAL COMBO CURRY & DAL COMBO
  • Chicken or veg curry, lentil dal served with cumin rice & mango pickle $9
  • Extra $1
    • Lamb or beef
  • Chicken curry option
    • Butter chicken/ tikka chicken/ chettinad
  • Veg curry option
    • Veg korma/ kadai paneer
FAMILY CURRY PACK FAMILY CURRY PACK
  • The curry Family $36
    • Three chicken curries, butter chicken, tikka chicken, korma, 4 naans and rice
SWEET TREATS SWEET TREATS
  • Carrot Delight (Halwa) $4
    • Grated carrots cooked with milk, cashews and sugar
  • Chilled Yoghurt Treat (Shrikhand) $4
    • Thick yoghurt dessert topped with cashew nuts

Nearby Sample Menus

Winner Winner (sample menu)
  • Poutine $9.00
  • Porcini Butter $2.50
  • Half $20.00
  • Kansas City BBQ Sauce $2.50
  • Salsa Verde $2.50
  • Add shredded chicken $ 4.00
  • Free range. Brined for 12 hours. Fried over Manuka
  • Chicken Sandwich $12.00
    • fried chicken, iceberg, cheese & moc sauce
Golden Dragon Restaurant & Takeaway (sample menu)
  • Chicken & Vegs $11.50
  • Singapore Fried Noodles $12.50
  • Steak & Vegs $11.50
  • 6 Wontons $3.00
  • Medium $8.50
  • Combination $12.50
  • Pork $11.50
  • Shrimp & Vegs $11.50
I Japanese Cafe (sample menu)
  • Deep Fried Squid Tentacles $9.00
  • Deep Fried Chicken $10.00
    • Japanese style
  • Octopus Ball (8 pcs) $10.50
    • octopus in flour cake with special sauce
  • Renkon Chips $5.50
    • deep fried lotus root
  • Teriyaki & Hot Plate Prawn Set $20.50
    • teriyaki and 5 sizzling prawns with mayonnaise sauce with salad, miso soup and rice
  • Prawn Katsu Set $15.50
    • deep fried bread crumbed prawn cutlet with salad, miso soup and rice
  • Unagi $20.00
    • grilled eel( 166g)
  • Salmon Sashimi
    • fresh sliced raw salmon
The River Kitchen (sample menu)
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper
  • Sides $4.50
    • Black pudding , potato & feta cake
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
Edo Japanese Restaurant (sample menu)
  • Aburi Salmon $19.00
  • EDO Fried Noodle $16.00
  • Chicken Katsu $14.00
  • Sweet Shrimp Sashimi $15.00
  • Curry Udon/Soba $14.00
  • Beef $4.00
  • Octopus Kyuri $10.00
  • Salmon Sashimi
Donburi Ya (sample menu)
  • Chicken Teriyaki Donburi
    • Pan Fried teriyaki chicken
  • Chicken Nanban Donburi
    • Fried chicken with original sweet and sour sauce
  • Wakame Seaweed Udon $13.00
    • Udon noodle soup with chicken and seaweed
  • Kakiage Shrimp Tempura Udon $13.00
    • Udon noodle soup mixed vegetables and shrimp tempura
  • Miso Chicken Teriyaki Donburi
    • Pan fried teriyaki chicken with sweet miso sauce Gluten free
  • M $12.00
  • Unagi Donburi $19.00
    • Grilled eel cooked with sweet soy sauce
  • Shoyu Ramen
    • Noodle in light chicken and soy sauce base soup blended with specially made soy sauce
Fush & Chups (sample menu)
  • Bacon $1.50
  • Egg $5.50
  • Mussel $1.50
  • Pineapple Fritter $1.50
  • Potato Fritter $1.00
  • Spring Roll $2.50
  • Steak Roll $2.50
  • Vegetarian $5.50
SCOFF'S (sample menu)
  • Spicy Fish $18.50
    • - Fresh panfried tarakihi on seasonal vegetables, with yoghurt sauce & lemon
  • Bangers $16.00
    • - Chargrilled quality sausages, with sticky red onions, peas & gravy
  • Scotch Fillet Scotch Fillet $20.00
    • - Juicy premium steak, cooked to order, & served with peas & rich gravy
  • Butter Chicken $16.00
    • - Tender chicken chunks & diced tomato cooked in a rich butter sauce
  • Pork burger $15.00
    • - Spiced pork pattie, crispy bacon, fresh grilled pineapple and aioli
  • Single Lamb Shank $17.50
    • - Slow cooked in a rich tomato & garlic sauce, served with peas
  • Chocolate Mousse $7.00
    • - perfectly rich & smooth - with dark chocolate brownie base
  • Double Lamb Shank $24.00
    • -slow cooked in a rich tomato & garlic sauce, served with peas
Frankton Bakery (sample menu)
  • Combo 3 $10.00
    • 2x drumsticks, chips & 600ml drink
  • Eggs Benedict $15.00
    • with smoked salmon
  • Omelette $9.50
    • bacon, mushroom, cheese served with garlic bread & salad or as requested
  • MueslI $6.50
    • muesli served with fresh fruit & yoghurt
  • 2 Place Pack $8.00
    • 1x thigh, 1x drumstick & chips
  • Snack Box $6.00
    • 1x thigh & chips
  • Combo 2 $9.80
    • 1x thigh, chips & 600ml drink
  • Pancakes $10.50
    • pancakes served with grilled banana, bacon, maple syrup & cream
Pita Pit (sample menu)
  • Brownie $2.50
  • The Protein Pack $15.00
  • Pita Chips and Dip $3.90
  • Garden Salad $8.9 Reg / $7.9 Petita
  • The Family Feast $40.00
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Marmite Mania $4.00
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
Khmer Satay Noodle House (sample menu)
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Robert Harris Chartwell (sample menu)
  • MUESLI WITH FRESH FRUIT & YOGHURT $9.80
  • Filos(Baskets, Parcels & wraps) $7.60
  • OMELETTE $14.80
    • your choice of two fillings, ham, cheese, tomato, mushrooms, onion, pineapple
  • Large $9.00
  • SOUP OF THE DAY $5.10
    • change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway without toast
  • CREAMY MUSHROOMS $12.80
    • served on grilled focaccia bread with spinach
  • SALADS OF THE DAY $5.50
    • Changes daily check with your server, served hot or chilled Dine in or takeaway small
  • Quiches/Pies/Tarts $6.50
New Delhi (sample menu)
  • Chicken Tikka $9.00
    • Succulent chicken pieces in a rich marination cooked in tandoor
  • Mango Lassi $5.00
    • Mango flavored sweet yoghurt shake
  • Chicken Biryani $13.00
    • Rice & chicken cooked with herbs
  • Naan $2.00
    • Traditional Indian bread baked in Tandoori oven
  • Raita $2.00
    • Yoghurt mixed with chopped cucumber, tomatoes & onions
  • Aloo Gobhi $11.00
    • Potatoes & cauli cooked with onions & tomato
  • Pickle $2.00
    • Tangy Indian preserve
  • Beef Vindaloo $14.50
    • Diced beef cooked in spicy gravy
D-LISHIS (sample menu)
  • Regular $4.90
  • Two burger special $9.00
  • BBQ Steak Roll (Meaty Ol' Thing) $8.90
    • Lean beef strips with fried onions in a 9 inch sesame seed with mayo and bbq sauce
  • Add your choice of salads $3.90
  • Garlic Bread $2.50
  • Classic Fish & Chips
    • Crisp battered fish with chips, d-lishis dip, lemon slice and tartare sauce.
  • Snapper & salad $10.90
  • Beef Wrap $8.90
Good World Takeaways (sample menu)
  • Snapper $6.50
  • Steak & Egg $6.50
  • Wedges $4.50
  • Snapper $10.50
  • Crumbed fish $5.00
  • Mussel $1.20
  • Kumara chips $4.50
  • C1 $9.00
    • 4 chicken tenderloins, 1 chips, 1 can of drink
Indigo

Indigo

location

Address

705 Grey Street, Hamilton East, Hamilton 3216

phone

Phone

078552003

email

Email

indigocarryouts@gmail.com

clock

Opened hours

Mon 4:30 PM to 10 PM Tue 4:30 PM to 10 PM Wed 4:30 PM to 10 PM Thu 4:30 PM to 10 PM Fri 4:30 PM to 10 PM Sat 4:30 PM to 10 PM Sun 4:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Indian , North Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Disabled Friendly ,  Cash only

Location
705 Grey Street, Hamilton East, Hamilton 3216
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