Indigo in Hamilton Menu

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Butter Chicken $13
- Authentic recipe tomato cooked with butter, herbs, spices and cream
Chicken Tikka Masala $14
- Charcoal tandoor cooked chicken in chopped tomato, onions and coconut cream gravy
Mangalore Chicken Curry $14
- Hearty curry from southern India with curry leaves, red chili and coconut
Pork Vindaloo $14
- Portuguese influenced gravy cooked with pork, red wine vinegar and garlic, hence the name Vin-da-loo
Beef Chettinad
- Beef cooked in madras style with curry leaves coconut and Malabar spices
Lamb Shank Nihari $16
- Lamb shank cooked with spices and finished in mild aromatic curry
Lamb Korma $14
- Tender lamb cubes cooked in rich gravy of cashew nuts, yoghurt and cream
Szechwan Chicken $14
- Indo chinese dish of chicken cooked with red chili paste and chinese condiments
Prawn Malai Curry $16
- Prawns cooked with green herbs and spices paste with coconut milk

Mix Veg Korma $12
- Vegetables and paneer cooked in creamy cashew nut based gravy
Saagwala $12
- Spinach and mustard leaves cooked with ground spices and tomatoes
Kadai Paneer Mushroom $12
- Cottage cheese cooked in onion, tomato gravy with mushroom, capsicum and aromatic spices
Dal Bukhara $12
- Slow cooked mixed lentils tempered with clarified butter and spices
Paneer Chilly $12
- Stir fried cottage cheese cooked with chinese condiments and vegetables
Chicken Dum Biryani $14
- A fragrant delicacy of succulent chicken and long grain basmati rice flavored with aromatic spices served with yoghurt raita

Tandoori Roti $2.50
Garlic Naan $3
Butter Naan $3

Chicken Tikka (6 pieces) $10
- Tandoori spice and yoghurt marinated chicken thigh grilled in charcoal tandoor available in paneer
Tandoori Chicken (Half/Full) $9.50/$18
- Whole bird marinated overnight with yoghurt, tandoori masala and slow cooked in charcoal tandoor oven
Sholay Chicken Kebab (6 pieces) $10
- Succulent boneless chicken in spicy and TANGY marinade. Grilled in charcoal tandoor oven
Kastoori Kabab (6 pieces) $10
- Fresh herbs and spice marinated chicken thigh grilled in charcoal tandoor
Paneer Tikka (V) $10
- Tandoori spice and yoghurt marinated paneer cubes char grilled in tandoor oven
Veg Puff (V) $3
Butter Chicken Puff $3.50
Veg Samosa (V, 1 no) $2
Samosa Chat (2 no) $6
Kathi Roll $6
- Flour roti rolled with julienne salad, your choice of stuffing and yoghurt dressing

Chicken or veg curry, lentil dal served with cumin rice & mango pickle $9
Extra $1
- Lamb or beef
Chicken curry option
- Butter chicken/ tikka chicken/ chettinad
Veg curry option
- Veg korma/ kadai paneer

The curry Family $36
- Three chicken curries, butter chicken, tikka chicken, korma, 4 naans and rice

Carrot Delight (Halwa) $4
- Grated carrots cooked with milk, cashews and sugar
Chilled Yoghurt Treat (Shrikhand) $4
- Thick yoghurt dessert topped with cashew nuts

Nearby Sample Menus

Botannix grill $20.00
- Eggs any style on five grain or ciabatta with bacon, pork sausage, potato rosti, grilled tomato and field mushrooms
-Add smoked salmon $5.00
Honey soy chicken salad (GF) $18.00
- Marinated chicken in honey and soy dressing with roasted cashews, garden greens, tomato and cucumber pickle
-Add potato rosti $4.00
-Add smoked salmon $2.00
Ham and cheese toastie with fries $9.00
- Toastie stack served with fries and tomato sauce
-Add mushrooms $4.00
●Eggs benedict on grilled turkish $18.00
- Crispy bacon and spinach or field mushrooms, tomato and baby spinach

Gourmet pies $9.00
- Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
Seasonal favourites N/A
- Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
Toast & jam or honey $6.50
- w. River kitchen plum jam; marmalade; apricot jam
Free range poached or scrambled eggs $11.50
- on ciabatta or rye toast
Fresh fruit $13.00
- w. honey roasted nuts, seeds & yoghurt
Sides $5.50
- FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
Bacon wrapped free-range chicken breast $9.50
- w. buffalo mozzarella & spinach stuffing
Tarts $6.00
- Classic French chocolate tart; Key Lime tart; Spiced pumpkin

30 Pieces (Up To Three Flavours) $35.00
Served with celery and carrot sticks
-Add Bacon $2.00
Fries With Aioli $7.00
Fish & Chips $18.00
- With tartare sauce and malt vinegar
Spaghetti Bolognese $15.00
- With shaved parmesan
-Add Guacamole $1.50
Chicken Parmigiana $22.00
- With steak fries and salad

Sausage, egg, hash brown, toast, tomato sauce* $10.00
Bacon, egg, hash brown, toast, tomato sauce* $10.00
Gf bun $2
Inc Bowl* $17.00
- Buckwheat & quinoa, pumpkin, kale, cabbage, seeds & nuts, carrot, sundried toms, beets, avocado, chimichurri
Seared salmon, hollandaise $7.50
Confit Pork Belly* $17.00
- Crushed baby peas, apple syrup, mustard, slaw
Baked tofu, Miso dressing* $5.50
●Eggs Benedict $18.50
- Soft poached eggs, streaky bacon, hollandaise, potato & herb rosti, baby spinach

ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
POLLO con INSALATA VERDE $16.50
- Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
CHEESE BOARD (for 2 persons) $19.00
- A selection of premium New Zealand cheeses and crackers.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
FILETTO al PEPE $32.00
- Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).

Whole chicken & 10 roast potatoes $24.00
Home-style chicken $ 3.60
Fish $3.90
Quarter chicken & wedges/chips $ 9.80
-medium $13.30
2 piece chicken with chips $8.40
1 piece chicken with chips $6.50
Quarter seasoned chicken $ 5.50

Deep Fried Prawn $2.00
Deep Fried Fish $1.80
Veg Spring Rolls $1.80
Pumpkin Okonimi Pancake $1.80
Eel $2.50
Potato Croquette $1.20
Teriyaki Salmon $2.20
Scallop $2.40

Vegetarian Singapore Noodles $8.50
- Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
Teriyaki Chicken $9.50
- Udon noodles with chicken and fresh vegetables in Japanese Teriyaki sauce
BBQ Pork $9.20
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ Sauce
Honey Chicken Noodle $9.50
- Batter chicken in honey sauce with wok toss noodles and vegetables
Seafood Nasi Goreng $11.00
- Malaysian style fried rice with combination seafood, onion, carrot, spring onion and peas
Wonton Noodles Soup $9.50
- Egg noodles with wonton, roast pork, shrimp and fresh vegetables in a chicken soup
Hot Bowl $9.50
- Egg noodles with roast pork, chicken, beef & fresh vegetables in Thai chilli sauce
Black Bean Beef $9.20
- Egg noodles with beef and fresh vegetables in black bean sauce

Soa lian noodles $12.50
- Stir fried meat, egg-noodles with chinese´s chilli sauce and vegetables choice of chicken, beef, pork
Stewed and beef ball noodle
- Rice-noodles with stewed beef
-Small $8.50
-Large $10.00
-Vegetarian $11.50
Kao-soy $13.50
- Egg noodles in northern thai style soup with chicken
-Vegetarian $11.50
-Chicken, beef or pork $13.50

Palak Paneer $10.99
- Cottage cheese cooked in spinach puree and exotic spices.
Jcra Chicken $12.99
- Chicken cooked in secret spices including cinnamon and double cumin herbs.
Chat samosa 2pcs served with channa masala & chutneys
Gobi Matar Masala $8.99
- Cauliflower and peas cooked with cumin seeds,tomatoes, onions and ginger-garlic.
Chettinad Chicken $12.99
- Chicken cooked according to traditional chettinadu recipe with black pepper, garlic, ginger and herb based chicken curry.
Aloo Gobi $8.99
- Potato and cauliflower cooked in onion and tomato gravy.
Chicken Jalfrezi $12.99
- Chicken tikka cooked with jal cut capsicum and onion in tomato based gravy.
Chat papdi served with yoghurt and chutneys

Each Selection $3.00
- Toast/English Muffin/Hash Browns/Bacon/Egg/Salad/Sausage/Tomato/Mushrooms/Avocado
Eggs Your Style $8.50
- with toast, Poached/Fried/Scrambled
Mixed Nuts & Toasted Muesli $8.50
- Natural yoghurt & berry compote
Express Burger Add-on $5.00
- Add Wedges with Sour Cream
Pancake Stack $12.50
- Seasonal fruit - berry couli, maple syrup & cream
Rare Beef Open Sammie $16.00
- Dukkah crusted beef sliced warm over warmed bread with salad greens, caramelised onions & aioli
Express Burger Add-on $3.00
- Add Side Salad
Gluten free bread choice $3.00

TAKOYAKI FRIED OCTOPUS BALLS 5 PCS $5.99
PRINCE TEMPURA $9.99
PRAWN DEEP FRIED 3 PCS $5.99
BEEF UDON $11.99
SALMON DONBURI $12.99
BEEF DONBURI $11.99
SPRING ROLLS 8PCS $5.99
SASHIMI BENTO $15.99

Black Bean Beef
- Stir fried beef with black bean sauce & vegetables
Sweet and Sour Pork
- Stir fried pork with s/s sauce, tomato, onion, pineapple, cucumber
Black Bean Chicken
- Stir fried chicken with black bean sauce & vegetables
Steam Fish Fillet
- Steamed fish fillet with s/s sauce, tomato, onion, pineapple, cucumber
Eggplant $18.00
- Stir fried eggplant with minced chicken, vegetables and chef's special sauce
Tom Yam Soup $7/$12/$22
Rendang Beef
- Beef with rendang malay curry
Nonya Chicken Curry
- Chicken with nonya malay curry & vegetables

-Seafood $16.50
Green Curry
-Prawns $16.50
-Chicken, Beef or Pork $13.50
-Combination $16.50
-Vegetables $13.50
Duck Noodle Soup $16.50
Curry puffs 4 pcs $ 7.50

Chicken
Chips
Lamb Shank with no Trimmings $7.50 each
- All meals served with potatoes, kumara. pumpkin, carrots, peas, gravy and sauce.
-Med $ 12.50
Gravy Tub
-Med $13.50
Wrap Combo 2 $ 13.50
- Wrap + 355 ml soft drink + Chip
Pumpkin $0.60

Indigo

Waikato Region > Hamilton > Indigo

Address

705 Grey Street, Hamilton East, Hamilton 3216

Phone

078552003

Email

indigocarryouts@gmail.com

Opened hours

Mon 4:30 PM to 10 PM Tue 4:30 PM to 10 PM Wed 4:30 PM to 10 PM Thu 4:30 PM to 10 PM Fri 4:30 PM to 10 PM Sat 4:30 PM to 10 PM Sun 4:30 PM to 10 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Barbeque , Indian , North Indian

Features

Delivery , Mastercard , Visa , Wheelchair accessible , Takeout , Street Parking , Free Off-Street Parking , Digital Payments , Disabled Friendly , Cash only

Nearby Sample Menus

Indigo

Waikato Region > Hamilton > Indigo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

705 Grey Street, Hamilton East, Hamilton 3216

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Waikato Region Restaurants

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