Indigo in Hamilton Menu

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Butter Chicken $13
- Authentic recipe tomato cooked with butter, herbs, spices and cream
Chicken Tikka Masala $14
- Charcoal tandoor cooked chicken in chopped tomato, onions and coconut cream gravy
Mangalore Chicken Curry $14
- Hearty curry from southern India with curry leaves, red chili and coconut
Pork Vindaloo $14
- Portuguese influenced gravy cooked with pork, red wine vinegar and garlic, hence the name Vin-da-loo
Beef Chettinad
- Beef cooked in madras style with curry leaves coconut and Malabar spices
Lamb Shank Nihari $16
- Lamb shank cooked with spices and finished in mild aromatic curry
Lamb Korma $14
- Tender lamb cubes cooked in rich gravy of cashew nuts, yoghurt and cream
Szechwan Chicken $14
- Indo chinese dish of chicken cooked with red chili paste and chinese condiments
Prawn Malai Curry $16
- Prawns cooked with green herbs and spices paste with coconut milk

Mix Veg Korma $12
- Vegetables and paneer cooked in creamy cashew nut based gravy
Saagwala $12
- Spinach and mustard leaves cooked with ground spices and tomatoes
Kadai Paneer Mushroom $12
- Cottage cheese cooked in onion, tomato gravy with mushroom, capsicum and aromatic spices
Dal Bukhara $12
- Slow cooked mixed lentils tempered with clarified butter and spices
Paneer Chilly $12
- Stir fried cottage cheese cooked with chinese condiments and vegetables
Chicken Dum Biryani $14
- A fragrant delicacy of succulent chicken and long grain basmati rice flavored with aromatic spices served with yoghurt raita

Tandoori Roti $2.50
Garlic Naan $3
Butter Naan $3

Chicken Tikka (6 pieces) $10
- Tandoori spice and yoghurt marinated chicken thigh grilled in charcoal tandoor available in paneer
Tandoori Chicken (Half/Full) $9.50/$18
- Whole bird marinated overnight with yoghurt, tandoori masala and slow cooked in charcoal tandoor oven
Sholay Chicken Kebab (6 pieces) $10
- Succulent boneless chicken in spicy and TANGY marinade. Grilled in charcoal tandoor oven
Kastoori Kabab (6 pieces) $10
- Fresh herbs and spice marinated chicken thigh grilled in charcoal tandoor
Paneer Tikka (V) $10
- Tandoori spice and yoghurt marinated paneer cubes char grilled in tandoor oven
Veg Puff (V) $3
Butter Chicken Puff $3.50
Veg Samosa (V, 1 no) $2
Samosa Chat (2 no) $6
Kathi Roll $6
- Flour roti rolled with julienne salad, your choice of stuffing and yoghurt dressing

Chicken or veg curry, lentil dal served with cumin rice & mango pickle $9
Extra $1
- Lamb or beef
Chicken curry option
- Butter chicken/ tikka chicken/ chettinad
Veg curry option
- Veg korma/ kadai paneer

The curry Family $36
- Three chicken curries, butter chicken, tikka chicken, korma, 4 naans and rice

Carrot Delight (Halwa) $4
- Grated carrots cooked with milk, cashews and sugar
Chilled Yoghurt Treat (Shrikhand) $4
- Thick yoghurt dessert topped with cashew nuts

Nearby Sample Menus

Chilli Chicken $13.00
- Boneless Chicken Cooked With Capsicum Onion With Special Masala
Fish Masala $17.00
- Seafood Curry With A Tangy Masala Sauce
Lamb / Chicken / Beef Vindaloo $15.00
- Powerful Curry With Ground Chilli , Garam Masala And Fresh Tomatoes- Goavan Dish
Butter Prawn $17.00
- Prawn Cooked In Creamy , Mild Sauce With Butter
Onion Dosa $6.00
- Dosa Mixed With Onions . Served With Sambar And Chutney.
Fish Mulakitathu $17.00
- Cooked In A Special Tamarind Spice Gravy
Panner Tikka(6 Pices) $11.00
- Diced Cottage Cheese Cooked In Day Oven Served In A Hot Sizzler
Vegetable Biriyani $11.00
- A Mix Of Basmati Rice With Specially , Cooked Vegetables , Spices , Nuts , Fried Onions

All day menu
Macaroni & cheese $7.00
- Cheesy macaroni pot
Summer berry crepes (V)(GF) $16.00
- Crepes with summer berries, whipped cream, maple syrup and almonds
French toast $18.00
- Brioche french toast with caramelised banana, grilled bacon, maple syrup and vanilla cream
-Fries with sea salt and aioli $8.00
-Add sausages $4.00
Fish & chips $19.00
- Beer battered market fish, garden slaw, caramelised lemon, fries and aioli
Only available before 10am

Shrimp and rice $11.00
Mussel dinner $9.50
Beef with blackbean $9.90
Mushrooms $1.50
Chicken $9.50
Shrimp $11.00
12 fish $27.00
- 3 scoops chips (serves 4-6)
Combination $11.00

Extra Vegetables $5.00
Scallops $14.00
Surf & Turf $50.00
- with entrée set - Scotch fillet & Oysters
Daikoku Emperor $80.00
- with entrée set - Salmon Sashimi (raw serve), Crayfish, Scallops and Eye Fillet Steak
Oysters $16.00
- Half Dozen, seasonal
Fish Fillet $30.50
- with entrée set
Edamame $5.00
- Boiled young soy bean
Daikoku Special $61.00
- with entrée set - Crayfish & Scotch Fillet Steak

We only use free range eggs, and eggs may be poached, scrambled or fried eggs
L.K Monster Breakfast $17.90
- Bacon, sausages, eggs, tomato, mushrooms, toast and a hash brown
-2 Fillings $6.50
L.K. Monster Sandwich $16.90
- Chicken breast, bacon, egg, lettuce, tomato, avocado, mayo and BBQ sauce in a three-tiered traditional club sandwich. Served with chips
Create your own favorite fillings that you like : Ham, bacon, tomato, mushrooms, cheese, avocado, pineapple, onion
All kids meals are served with a Keri Kid's juice. Choose between Tropical burst or Apple & Blackcurrant
Chicken Nuggets and Chips / Grilled Ham Cheese Finger and Chips / Eggs on Toast / Kid's Pancakes with ice-cream & Whipped Cream $9.90
Pasta Fettuccine with creamy mushrooms and bacon $16.90

Mixed Seafood
Pla Nung Manow (Lemon Fish) $24.90
- Steamed snapper (Whole or fillet), topped with fresh grated, lemon, spices and different varieties of Thai herbs.
-Main Size $18.90
Prawn
Pad Khing (Ginger stir fried)
- Stir fried fresh ginger, celery, courgette, broccoli, cauliflower. mushroom and garlic in special Thai sauce.
Chicken, Pork or Beef $16.90
Gaeng Kua Sapparod (Pineapple curry)
- Ancient Royal Thai curry with kaffir lime leaves, carrot, cauliflower, coconut milk and pineapple.
Num Tok $17.90
- Marinated and grilled pork or beef with ground rice, lime dressing, red onion and Thai herbs. Very popular in Eastern Thailand.

(All served with salad, rice & miso soup)
Roll sushi
- 40 pcs (fresh salmon roll; tuna roll; crab roll; chicken roll; vege roll)
Seafood Udon Soup $10.90
- Thick Japanese Udon noodles cooked in clear soup served with seafood vegetables
Chickenkatsu Set (deep fried crumbed chicken)
Choose main dish:
Tofu Teriyaki Donburi (grilled tofu)
Yakiniku Donburi (marinated pan fried beef)
Salmon Teriyaki

Stir Fried Venison with Spring Onion/Spicy Sauce $26
Deep Fried Sweet Sesame Balls Stick Rice Cake
Steamed Spare Ribs with Black Bean Sauce $20
Diced Beef Fried Rice $16.00
Steamed Chicken with Mushroom
Fried Pork Chip with Tomato Sauce $22
Lychee Ice Cream $7.00
Roast Duck with Pickled Cabbage Rice Noodle Soup $17.00

Roast Lamb Salad $11.9 Reg / $9.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Brownie $2.50
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Marmite Mania $4.00
Cheeky Chicken $5.00

Steak, bacon and cheese
Mince pie
Ham and cheese $2.80
Chocolate chip biscuit $1.50
Slices $1.80
Apple crumble tart $1.80
Bacon and egg quiche
Ham, cheese and egg $3.50

Dessert Free
- Lone Star 'Mudslide' ice cream.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.

Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Fries with aïoli and tomato sauce $7.5

Bacon & Egg Burger $3.20
Chicken Thigh $3.00
American Hot Dog $2.50
Lasagne $2.50
Combo B $6.20
- Chip, Chicken Thigh & Drumstick
Hash Brown Nuggets $2.80
Combo C $5.50
- Pie & Coke (1.5L)
Chicken Wing $1.00

AVOCADO & CREAM CHEESE $5.99
SEAFOOD YAKI UDON $12.99
BEEF YAKI UDON $11.99
SALMON SALAD $8.99
TRIANGLE POTATO DEEP FRIED 3 PCS $4.99
CHICKEN GARAGE DEEP FRIED BENTO $14.99
TEMPURA BENTO DEEP FRIED $14.99
CHICKEN UDON $11.99

Scrambled eggs $13.00
- with parsley, served with slow roasted tomato, toast and butter
The Peppercorn works $17.50
- 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
Broccoli and basil pesto pasta $13.50
- served with cash nuts, garlic, parmesan cheese and mint pesto
Hot cakes $16.00
- served with maple syrup, grilled banana and crispy bacon
Caesar salad $15.00
- cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
Tandoori chicken wrap $15.00
- served with cream cheese, baby spinach, tandoori chicken and side garden salad
Cafe toasted muesli $8.00/$11.00
- served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)
Shaved pear and bacon salad $15.50
- served with baby spinach, pear, crispy bacon, red onion, walnut, lemon dressing and toasted bread(without bacon $12.00)

Indigo

Waikato Region > Hamilton > Indigo

Address

705 Grey Street, Hamilton East, Hamilton 3216

Phone

078552003

Email

indigocarryouts@gmail.com

Opened hours

Mon 4:30 PM to 10 PM Tue 4:30 PM to 10 PM Wed 4:30 PM to 10 PM Thu 4:30 PM to 10 PM Fri 4:30 PM to 10 PM Sat 4:30 PM to 10 PM Sun 4:30 PM to 10 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Barbeque , Indian , North Indian

Features

Delivery , Mastercard , Visa , Wheelchair accessible , Takeout , Street Parking , Free Off-Street Parking , Digital Payments , Disabled Friendly , Cash only

Nearby Sample Menus

Indigo

Waikato Region > Hamilton > Indigo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

705 Grey Street, Hamilton East, Hamilton 3216

Hamilton Restaurants

Waikato Region Restaurants

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