Indigo in Hamilton Menu

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Butter Chicken $13
- Authentic recipe tomato cooked with butter, herbs, spices and cream
Chicken Tikka Masala $14
- Charcoal tandoor cooked chicken in chopped tomato, onions and coconut cream gravy
Mangalore Chicken Curry $14
- Hearty curry from southern India with curry leaves, red chili and coconut
Pork Vindaloo $14
- Portuguese influenced gravy cooked with pork, red wine vinegar and garlic, hence the name Vin-da-loo
Beef Chettinad
- Beef cooked in madras style with curry leaves coconut and Malabar spices
Lamb Shank Nihari $16
- Lamb shank cooked with spices and finished in mild aromatic curry
Lamb Korma $14
- Tender lamb cubes cooked in rich gravy of cashew nuts, yoghurt and cream
Szechwan Chicken $14
- Indo chinese dish of chicken cooked with red chili paste and chinese condiments
Prawn Malai Curry $16
- Prawns cooked with green herbs and spices paste with coconut milk

Mix Veg Korma $12
- Vegetables and paneer cooked in creamy cashew nut based gravy
Saagwala $12
- Spinach and mustard leaves cooked with ground spices and tomatoes
Kadai Paneer Mushroom $12
- Cottage cheese cooked in onion, tomato gravy with mushroom, capsicum and aromatic spices
Dal Bukhara $12
- Slow cooked mixed lentils tempered with clarified butter and spices
Paneer Chilly $12
- Stir fried cottage cheese cooked with chinese condiments and vegetables
Chicken Dum Biryani $14
- A fragrant delicacy of succulent chicken and long grain basmati rice flavored with aromatic spices served with yoghurt raita

Tandoori Roti $2.50
Garlic Naan $3
Butter Naan $3

Chicken Tikka (6 pieces) $10
- Tandoori spice and yoghurt marinated chicken thigh grilled in charcoal tandoor available in paneer
Tandoori Chicken (Half/Full) $9.50/$18
- Whole bird marinated overnight with yoghurt, tandoori masala and slow cooked in charcoal tandoor oven
Sholay Chicken Kebab (6 pieces) $10
- Succulent boneless chicken in spicy and TANGY marinade. Grilled in charcoal tandoor oven
Kastoori Kabab (6 pieces) $10
- Fresh herbs and spice marinated chicken thigh grilled in charcoal tandoor
Paneer Tikka (V) $10
- Tandoori spice and yoghurt marinated paneer cubes char grilled in tandoor oven
Veg Puff (V) $3
Butter Chicken Puff $3.50
Veg Samosa (V, 1 no) $2
Samosa Chat (2 no) $6
Kathi Roll $6
- Flour roti rolled with julienne salad, your choice of stuffing and yoghurt dressing

Chicken or veg curry, lentil dal served with cumin rice & mango pickle $9
Extra $1
- Lamb or beef
Chicken curry option
- Butter chicken/ tikka chicken/ chettinad
Veg curry option
- Veg korma/ kadai paneer

The curry Family $36
- Three chicken curries, butter chicken, tikka chicken, korma, 4 naans and rice

Carrot Delight (Halwa) $4
- Grated carrots cooked with milk, cashews and sugar
Chilled Yoghurt Treat (Shrikhand) $4
- Thick yoghurt dessert topped with cashew nuts

Nearby Sample Menus

Gourmet pies $9.00
- Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
Free range poached or scrambled eggs $11.50
- on ciabatta or rye toast
Fig & almond bircher muesli $13.00
- w. vanilla rhubarb & yoghurt
Fresh fruit $13.00
- w. honey roasted nuts, seeds & yoghurt
Sandwiches and rolls $7.50
- Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
Cupcakes $4.50
- Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
Baked Salmon $10.00
- w. tomato, lime & chilli salsa or Fennel & lemon salad
Turkish bread toasties $8.00
- FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa

NICE BLOCKS $4.00
- chocolate, vanilla, raspberry, cola, lemonade, feijoa
HAND-CUT BUTTERMILK ONION RINGS $5.00
MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
- sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
- sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
THE CLASSIC $16.90
- prime steer grass-fed beef, fried egg, melted cheese, freshly grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade aioli & gone burger sauce
LITTLE ISLAND ICED COCONUT CREAM $4.50
- chocolate or vanilla
THE COMMITMENT/HALF-ARSED $17.90/$13.90
- specially marinated free-farmed chicken thigh, free farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
CHICKEN COMBO $12.50
- free-farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce

Chicken Tikka Masala Pie $20.00
Chef’S Salad $16.00
- Spring mix, apples, dried cranberries, caramelised walnuts, tomatoes, lemon-dijon dressing
Fries With Aioli $7.00
Traditional Beef And Guinness Pie $20.00
Creamy Seafood Chowder $16.00
- With thick toast
HOW SPICY? *** Hot, ** Medium, * Mild
-Add Egg $1.50
Honey Bourbon*
- A sticky american classic

Corn Fritter $2.50
Chips $2.00
Ham & Cheese $2.70
Lemon Fish $10.00
Cheese & Pineapple $2.70
Cheese $3.00
Scallop $1.60
Chinese Dry Mushroom & Pork Slices Noodle Soup $9.00

Spicy fried beans $18.00
- w poached egg, smoked salmon, braised lamb or halloumi(GF)
Oat porridge $9.00
- Doris plum, brown sugar, cream, yoghurt, milk or soy
Chia $11.00
- Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
Milton’s hash $18.00
- Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
Brunch salad $18.00
- Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
Eggs $12.00
- Any style on white, brown or GF
Crumpets $16.00
- Peanut butter mousse, jam, caramel w nuts
Sides $5.50
- Free range bacon, mushrooms, halloumi, hash brown, smoked salmon

Brownie $2.50
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Ediballs $3 or $5 for two packs
Signature Kids $5.00 per head
Custom Mix $10.00 per head
Signature Vegetarian $9.00 per head
Super Vege (3 Fillings) $4.00

Lone Star Coleslaw $5.00
- Nine $28.00
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Green Salad $6.00
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.

Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Free range eggs on toast $4.00
- add chorizo
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Planet harvest salad $5.00
- add Aoraki salmon
Free range eggs on toast $5.00
- add Aoraki salmon
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs on toast $4.00
- add tomato

Avocado $3.00
Egg or Ham Sandwich $4.00
Chicken Curry
- Served with steamed rice
Fried Rice With Bacon Large: $9.00 Small: $7.00
Chicken Mushroom Filo $9.50
- Served with seasonal salad and sweet chilli sauce on the side
Eggs Benedict $16.00
- Your choice of bacon or salmon, topped with spinach and drizzled with creamy hollandaise sauce
Scrambled eggs & smoked salmon, drizzled with hollandaise sauce $15.50
Fried Noodles with Chicken

Vegetarian $2.80
Mince $2.80
Vegetarian $2.80
Chicken salad wrap $3.80
Jumbo Sandwiches $3.00
Chicken $3.00
Ham $2.80
Ham $2.80

For the Kids $10
- Choose between: Hash brown – poached egg - bacon / Toasted waffle - streaky bacon - maple syrup / BLT – bacon – lettuce – tomato - fries
Gardens Montreal $19.5
- Herb rosti – goats cheese - asparagus - smoked salmon - poached egg – hollandaise – crispy prosciutto
Eggs Florentine $19.5
- Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
Crispy Oat Waffles $19
- Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
All sides $3 each
- bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach
Roast Beef Salad $ 18
- Basil Pesto – roquette – - pickled vege - pistachio – pecorino – roast beef – sundried tomato – truffle
Bacon Benedict $19.5
- Home-made english muffin - spinach - streaky bacon - poached egg – hollandaise
Beef Burger and Fries $19.5
- Prime Beef Pattie – bacon - provolone cheese – char grilled relish – coleslaw – gherkin – tomato

Buttery Pomme Puree $10
Cheese Plate - 3 Cheeses $25
- Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
Courgette Salad $12
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Courgette Salad $19
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Tuna Nicoise $30
- Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
Deconstructed Citrus Pie $20
- Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
Handmade Potato Gnocchi $30
- Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce

Please check with our friendly staff for availability
Stir-fried celery and cashew nuts (gf) $13.80
Black pepper beef(GF) $12.80
- Premium NZ beef slices, carrots, onions cooked with black pepper on rice
Duck blood and vermicelli soup $20.80
Cashew chicken (GF) $22.80
- Chicken breast cooked with oyster sauce and carrots, celery and cashew nuts
Northern style fish fillet $32.80
- Poached fish fillet cooked with seasonal vegetables in our Chef's special recipe
Roasted peanuts(GF) $6.80
D-pork $12.80
- Special twice-cooked pork belly stir-fried with leeks, Chinese agarics and onions with chilli sauce on rice

Mavis sourdough df*gf bread available
Eggs bene $17.50
- w/ Mavis English muffin & hollandaise, bacon / salmon /field mushrooms / ham
Donburi $16.50
- Asian salad topped w/ crispy pork tossed in teriyaki & sweet chilli sauce
Bruschetta (v) $15.00
- Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
Creamy garlic mushrooms on Mavis sourdough $16.00
Bacon, creamy mushrooms, Italian sausage, Mavis baked beans’n’bacon, hollandaise, freshly toasted bread, grilled tomatoes
Energise $15.00
- poached eggs, rocket, green bean & tomato salad w/ dukkah (gf/v)
Add salmon $19.50

1/2 TOMATO $0.90
VEGETARIAN $7.70
- SERVED WITH CREAM CHEESE, SUNDRIED TOMATO, MUSHROOMS, RED ONION, RED CAPSICUM & BASIL PINE NUT PESTO WITH MELTED CHEESE
TOASTED BAGEL WITH BACON $9.40
- SERVED WITH BACON, CREAM CHEESE & AVOCADO
EGG $1.00
SAUSAGE $2.20
CHICKEN NUGGETS & CHIPS $7.00
BACON EGGS $10.30
- SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE) TOMATO & TOAST
OMELETTES $11.80
- SERVED WITH BACON & MUSHROOM OR SMOKED CHICKEN & SPINACH OR MUSHROOMS, HERBS & CHEESE

Indigo

Waikato Region > Hamilton > Indigo

Address

705 Grey Street, Hamilton East, Hamilton 3216

Phone

078552003

Email

indigocarryouts@gmail.com

Opened hours

Mon 4:30 PM to 10 PM Tue 4:30 PM to 10 PM Wed 4:30 PM to 10 PM Thu 4:30 PM to 10 PM Fri 4:30 PM to 10 PM Sat 4:30 PM to 10 PM Sun 4:30 PM to 10 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Barbeque , Indian , North Indian

Features

Delivery , Mastercard , Visa , Wheelchair accessible , Takeout , Street Parking , Free Off-Street Parking , Digital Payments , Disabled Friendly , Cash only

Nearby Sample Menus

Indigo

Waikato Region > Hamilton > Indigo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

705 Grey Street, Hamilton East, Hamilton 3216

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