Address
705 Grey Street, Hamilton East, Hamilton 3216
Indigo in Hamilton Menu
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FOR MEAT LOVERS-
Butter Chicken $13
- Authentic recipe tomato cooked with butter, herbs, spices and cream
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Chicken Tikka Masala $14
- Charcoal tandoor cooked chicken in chopped tomato, onions and coconut cream gravy
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Mangalore Chicken Curry $14
- Hearty curry from southern India with curry leaves, red chili and coconut
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Pork Vindaloo $14
- Portuguese influenced gravy cooked with pork, red wine vinegar and garlic, hence the name Vin-da-loo
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Beef Chettinad
- Beef cooked in madras style with curry leaves coconut and Malabar spices
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Lamb Shank Nihari $16
- Lamb shank cooked with spices and finished in mild aromatic curry
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Lamb Korma $14
- Tender lamb cubes cooked in rich gravy of cashew nuts, yoghurt and cream
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Szechwan Chicken $14
- Indo chinese dish of chicken cooked with red chili paste and chinese condiments
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Prawn Malai Curry $16
- Prawns cooked with green herbs and spices paste with coconut milk
VEGGIE FRIENDLY-
Mix Veg Korma $12
- Vegetables and paneer cooked in creamy cashew nut based gravy
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Saagwala $12
- Spinach and mustard leaves cooked with ground spices and tomatoes
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Kadai Paneer Mushroom $12
- Cottage cheese cooked in onion, tomato gravy with mushroom, capsicum and aromatic spices
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Dal Bukhara $12
- Slow cooked mixed lentils tempered with clarified butter and spices
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Paneer Chilly $12
- Stir fried cottage cheese cooked with chinese condiments and vegetables
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Chicken Dum Biryani $14
- A fragrant delicacy of succulent chicken and long grain basmati rice flavored with aromatic spices served with yoghurt raita
BREADS- Tandoori Roti $2.50
- Garlic Naan $3
- Butter Naan $3
TANDOORI KEBABS AND FINGER DELICIOUS SNACKS-
Chicken Tikka (6 pieces) $10
- Tandoori spice and yoghurt marinated chicken thigh grilled in charcoal tandoor available in paneer
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Tandoori Chicken (Half/Full) $9.50/$18
- Whole bird marinated overnight with yoghurt, tandoori masala and slow cooked in charcoal tandoor oven
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Sholay Chicken Kebab (6 pieces) $10
- Succulent boneless chicken in spicy and TANGY marinade. Grilled in charcoal tandoor oven
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Kastoori Kabab (6 pieces) $10
- Fresh herbs and spice marinated chicken thigh grilled in charcoal tandoor
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Paneer Tikka (V) $10
- Tandoori spice and yoghurt marinated paneer cubes char grilled in tandoor oven
- Veg Puff (V) $3
- Butter Chicken Puff $3.50
- Veg Samosa (V, 1 no) $2
- Samosa Chat (2 no) $6
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Kathi Roll $6
- Flour roti rolled with julienne salad, your choice of stuffing and yoghurt dressing
CURRY & DAL COMBO- Chicken or veg curry, lentil dal served with cumin rice & mango pickle $9
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Extra $1
- Lamb or beef
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Chicken curry option
- Butter chicken/ tikka chicken/ chettinad
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Veg curry option
- Veg korma/ kadai paneer
FAMILY CURRY PACK-
The curry Family $36
- Three chicken curries, butter chicken, tikka chicken, korma, 4 naans and rice
SWEET TREATS-
Carrot Delight (Halwa) $4
- Grated carrots cooked with milk, cashews and sugar
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Chilled Yoghurt Treat (Shrikhand) $4
- Thick yoghurt dessert topped with cashew nuts
Nearby Sample Menus
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Ceviche $16 .00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
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Esquites $6.00
- sweet corn in a cup w queso
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Marinated pan-fried fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
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Quesadilla $6.00
- lamb & potato w baja sauce
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Quesadilla $6.00
- chicken & cheese w baja sauce
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Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos (v)
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Roasted baby beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa (v)
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Slow-roasted agave baby carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress (v)
- Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
- Chicken lover parfait, quince jelly, croutons $12.00
- Selection of homemade ice cream and sorbet $12.00
- Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
- Pork broth, karengo, sea spaghetti, watercress $12.00
- Very old edam, quince paste, handmade crackers $12.00
- Fish cake, lemon mayonnaise, poached egg, rocket $18.00
- Two courses $25
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NO4 $14.00
- 3 fish, 2 sausages, 2 crab sticks, 2 potato fritters, $2.50 chips
- Chicken $4.30
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NO 6 $38.00
- Honey Sauce Chicken Shrimp Fried Rice Beef Black Bean Sauce Chicken & Cashew Nuts
- Spuds (Chips) $2.50
- Mussel $1.30
- BBQ pork $10.50
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MONGOLIAN BEEF $10.00
- in Mongolian sauce, served with fresh vegetables and thick rice noodles
- Egg $3.70
- Corn $1.80
- Prawn Twister $1.00
- Scallop $14.00
- Spicy Wedges $3.00
- Chicken $9.00
- Steak $2.50
- Spring Roll $1.40
- Steak $8.00
- CHICKEN WINGS $1.50
- Pakora $2.50
- Chicken Tikka Masala $10.00
- Rojan Josh (with rice) $10.00
- ALOO GOBI $7.00
- GARLIC NAAN $2.50
- Aloo Tikki Chat $6.00
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Tonkabu Set (deep fried crumbed pork)
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Califania Roll Sushi
- 40 pcs (fresh roll, tuna roll, crab roll, chicken roll, vege roll)
- Choose main dish:
- Tofu Teriyaki
- (All served with sushi, tempura, salad, rice & miso soup)
- Salmon Teriyaki
- Chickenkatsu Set (deep fried crumbed chicken)
- Nigiri Sushi
- The Maker ‘Divinity Cross’ Pinot Gris Marlborough $7.5 / $35
- CIABATTA LOAF Warm baby loaf served with dukkah & infused olive oil $8
- Tui $7
- Guinness $10.5
- OVEN ROASTED SALAD Oven fired vegetables nestled on fresh salad greens finished with crumbled feta $22.5
- Jim Barry ‘Cover Drive’ Cabernet Sauvignon Clare Valley $12.5 / $60
- Hoegarden $9.5
- FRIES with aioli $7.5
- Tasty Spicy Hand-Made Noodle Soup with Beef Brisket N/A
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Sichuan Sour and Spicy Soup N/A
- With tofu, black fungus, etc.
- Rice Noodle Soup with 5-Spices Beef N/A
- Delicious Crunchy Pig's Ear in Red Chilli Oil N/A
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Stir Fry Striped Pork N/A
- With Yu-Shiang sauce (sweet, sour & spicy taste)
- Pig's Stomach with Wild Mushroom Soup N/A
- Spicy Beer-Stewed Duck NA
- Hand-Made Noodle Soup with 5-Spices Beef N/A
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Saag Gosht (Mild, Med or Hot) $17.50
- Diced lamb cooked with tomatoes, spices and spinach. (A punjabi lamb curry)
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Chicken Balti (Med or Hot) $18.00
- Boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnish with coriander
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Paneer Makhni (Mild, med or hot) $15.90
- Cubes of cottage cheese, cooked in a creamy tomato flavoured sauce
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Chicken Biryani (Mild,Med or Hot) $16.50
- Rice cooked with chicken, herbs and spices
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Paneer Mattar (Mild, Med or Hot) $15.50
- Cottage cheese and peas cooked together with spices, tomatoes and herbs in a rich vegetable gravy
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Plain Garlic Naan $3.50
- Plain flour bread cooked in tandoor oven, garnished with garlic and coriander
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Vegetables Jalfrezi (Med or Hot) $15.90
- Fresh seasonal vegetables cooked in a sweet, sour and spicy gravy
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Chicken Korma (Mild or Med) $17.90
- North Indian style curry garnished with almonds and cashew nuts
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Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
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Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
- Fried Noodles with Chicken Large: $9.00 Small: $7.00
- Smoked salmon & cream cheese $10.50
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Bacon & Avocado Pide or Chicken & Tomato Pide
- Served toasted or plain
- Fried Rice with Bacon
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Roast Vegetable Frittata $9.50
- Mixed roasted vegetables with egg filling: Served With seasonal salad and sweet chilli sauce on the side
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Two Eggs (Poached, Fried or Scrambled) $8.50
- Served on toasted Turkish pide
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Chicken Curry $10.00
- Served with steamed rice
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Beer Lasagne $10.00
- Served with seasonal salad and sweet chilli sauce on the side
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Tomato and Bocconcini Salad $18.00
- house made lemon ricotta, avocado and country sourdough
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Fish & Chips $9.00
- battered hoki, chips and tomato sauce
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Medley of Mushrooms $18.00
- garlic and thyme cream mushrooms on brioche with caramelised onions and goats cheese
- add Aoraki smoked salmon $6.00
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Angus Beef Burger $21.00
- angus beef, smoked cheddar, caramelised onions and pickles on a brioche bun served with beer battered fries and aioli
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Pancakes (Gluten free) $9.00
- banana and maple syrup
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Eggs Benedict with Spinach on Kaiser Roll $18.00
- with streaky bacon or field mushrooms and slow roasted vine tomato or Aoraki smoked salmon on potato rosti (add 2)
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Chicken and Avocado Salad $20.00
- dukkah crusted chicken, quinoa, roasted beetroot and pomegranate dressing
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Bbq pulled pork $15.50
- House made slaw, mozzarella
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Triple cheese $22.50
- Ragu, our blend of cheeses, parmesan, fresh mozzarella
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Smoked chicken $22.50
- Ragu, cheese, caramelized onions, fresh mushrooms
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Hot smoked salmon $15.50
- Red onion, caper salaw, brie
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Pepperoni $22.50
- Ragu, cheese
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Pulled pork & pork belly $22.50
- Asian glaze, cheese, capsicum, green onion, cashew
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Smoked salmon $22.50
- Cheese, red onion, fresh tomato, basil, capers, lemon aioli
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Potato croquettes $10.00
- Filled with cheese & bacon, served with aioli
- CHICKEN BURGER $9.95
- BEEF BURGER $9.95
- ONION RING $2.00
- BEETROOT $1.00
- PINEAPPLE $1.00
- JALAPENO'S $1.00
- CHEESE $1.00
- PICKLES $1.00
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Nice Blocks $4.00
- Chocolate, Vanilla, Raspberry, Cola, Lemonade, Feijoa
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The Phat Lip $16.90
- Handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
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My Deer $17.90
- NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
- -Seedling $11.90
- Served with your choice of either handmade aioli, bbq sauce, or tomato sauce
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Fish Combo $12.50
- Fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
- All burgers have gluten free, dairy-free & celiac options available. Please ask when ordering
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Hawaiian Swine $18.90
- Sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
Indigo
Phone
078552003
Opened hours
Mon 4:30 PM to 10 PM
Tue 4:30 PM to 10 PM
Wed 4:30 PM to 10 PM
Thu 4:30 PM to 10 PM
Fri 4:30 PM to 10 PM
Sat 4:30 PM to 10 PM
Sun 4:30 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Barbeque , Indian , North Indian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Takeout , Street Parking , Free Off-Street Parking , Digital Payments , Disabled Friendly , Cash only
705 Grey Street, Hamilton East, Hamilton 3216
- Hamilton Barbeque Menus
- Hamilton Indian Menus
- Hamilton North Indian Menus
- Waikato Region Barbeque Menus
- Waikato Region Indian Menus
- Waikato Region North Indian Menus