Address
16 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
Indo-Mex in Auckland Menu
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Indo-Mex in Auckland has no menu available, but can choose from many other options such as Granola, seasonal fruit, kamahi honey, labneh or Organic vanilla, raspberry risotto, stewed orange from No 6 On Hurstmere. Burger Fuel offers many options including 100% pure grass feed NZ beef. Smashed juicy, fresh to order and Hamburgini with cheese. Shadows Tavern includes a wide range like 2 Eggs or Butter & garlic grilled button mushrooms. Chicken N Corn Soup and Vegetable Soup from . Hyderabadi Kitchen offers Mamaris Kebabs and With Rice or Naan only.
Nearby Sample Menus
- Mushroom $0.80
- Fish $13.50
- Steak $5.80
- Seadog $4.80
- (On Fried Rice ) $1.00 Extra
- Beef $14.50
- Half One $8.50
- American Hot Dog $4.80
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THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
- Avocado $4.00
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TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
- Black Pudding $5.50
- Free range streaky bacon $6.00
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MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
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THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
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THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
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Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
- vegetarian (V) vegan (VE) gluten free on request (GF)
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Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
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Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
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Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
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Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
- Garlic Focaccia Bread (V) $3.5
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Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
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GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas
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CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
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CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese
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NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
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SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
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JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
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B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.
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CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
- Plain Parathas 4 for $5.00
- Besan $4.00
- Roti $0.60 each
- Chilli Chicken
- Okra Large $8.00 Small $4.50
- Chicken Tikka Dry
- Gulab Jamun $4.00 (4pcs)
- Stuffed Potato Paratha 2 for $5.00
- Crumbed Scallop $2.00
- After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
- Smoked Fishcake $6.90
- Fish Wrap(crumbed fish + salad + aioli) $12.00
- Chips $4.00
- Beer Battered fish of the day $4.00
- Crumbed or Grill From Window weight price + $2.00 cooking
- Choose a Fillet From Window weight price + $2.00 cooking
- ROZANA THALI $9.90
- BUTTER PANNER MASALA $9.90
- CHILI PANNER $8.90
- MAKKI KI ROTI & SARSON KA SAAG $11.00
- VEG NOODLE SOUP $5.00
- RASGULLA PLATE 2 PCS $4.00
- DAHI KEBAB $6.00
- RASMALI PLATE 2 PCS $5.00
- BBQ Pork $10.00
- Scallop $1.50
- Steak $9.00
- Egg $2.50
- Pork $10.00
- Chicken $9.00
- Steak $4.50
- Chicken $5.00
- Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
- Double Cheeseourger W Provolone Salad & Fries $21.50
- Mushrooms $5.00
- Avocado $5.00
- Mince On Toast $16.00
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Three Egg Omelette $18.50
- Prosciutto & Parmigiano Reggiano
- Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
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Mince On Toast $18.00
- Add A Fried Egg
- STEAK + CHEESE $5.00
- HAWAIIAN $3.50
- CHEESE $3.50
- 3 EGGS, 4 SAUSAGE $10.50
- EGG $4.00
- 3 EGGS, 3 BACON $12.50
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BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
- CHICKEN $3.50
- Steak Tomato Onion $3.70
- Steak & Kidney
- Mince Potato Top $2.00
- Bacon & egg $3.90
- Mince
- Steak $3.70
- Satay Chicken $4.20
- Jumbo Sausage Rolls $3.00
- Braise beef soup $22.00
- Black pepper beef (chicken) rice $11.00
- Cucumber, peanut and tofu mixed salad $10.00
- Pork belly boiled in soya sauce $19.80
- Quick-fried mutton slices with scallions $19.50
- Three color eggplant $16.50
- Fish-Flavored pork slice with vegetable and chili $17.50
- Fried blue cod in the hot chili sauce market prices
- Snack Menu available from open to close
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Beef Nachos $9.50
- Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
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Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
- 4 fillings $6.00
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Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
- 3 fillings $5.70
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Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream
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Burgers $7.50
- Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
- Chicken Karaage Curry Don $12.50
- Spicy Chicken Don $11.50
- Udon $10.00
- Salmon Sashimi $8
- Chicken Teriyaki Don $11.50
- Chicken Katsu Don $11.50
- Tofu Teriyaki Don $11.50
- Salmon Shasimi Don $13.50
- Nasi goreng $11.50
- Singapore style stir fried vermicelli $12.00
- Loo mee $12.00
- Sambal egg plant on rice $13.00
- Seafood / Vege curry laksa $13/$10
- Hokkien noodles $12.00
- Fish head curry on rice $14.00
- Char kuey teow $11.50
Indo-Mex
Phone
095339293
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , Mexican , North Indian , Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Cash , Serves Halal , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner
16 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
- Auckland Indian Menus
- Auckland Mexican Menus
- Auckland North Indian Menus
- Auckland Vietnamese Menus
- Auckland Region Indian Menus
- Auckland Region Mexican Menus
- Auckland Region North Indian Menus
- Auckland Region Vietnamese Menus