Address
16 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
Indo-Mex in Auckland Menu
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Indo-Mex in Auckland has no menu available, but can choose from many other options such as Granola, seasonal fruit, kamahi honey, labneh or Organic vanilla, raspberry risotto, stewed orange from No 6 On Hurstmere. Burger Fuel offers many options including 100% pure grass feed NZ beef. Smashed juicy, fresh to order and Hamburgini with cheese. Shadows Tavern includes a wide range like 2 Eggs or Butter & garlic grilled button mushrooms. Chicken N Corn Soup and Vegetable Soup from . Hyderabadi Kitchen offers Mamaris Kebabs and With Rice or Naan only.
Nearby Sample Menus
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Pork Belly $26.00
- roasted pork belly served with Sauerkraut and dumplings
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Caesar Salad $20.00
- cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing
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NURNBERGER
- sausages served with mashed potato
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Apfelstrudel $9.90
- traditional -garnished with fresh fruit and whipped cream
- Bowl of Chips $7.00
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KINDERSCHNITZEL
- crumbed pork Schnitzel served with salad and chips
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Greek Salad $20.00
- Feta cheese, tomatoes, cucumber, onions, and olives in a Greek style dressing
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Vegetable Lasagne $22.00
- pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
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Chicken Drumstick
- 3 Pieces
- -Combo $9.90
- -Combo $9.70
- -Burger $4.70
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Family Meal 11 $21.00
- 3 fishburgers, 3 crab sticks, 1 X $4 chips
- Chicken Bacon Burger
- 6 Chicken Nuggets + Choice Sauce
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Family Meal 4 $29.50
- 4 hamburgers, 4 sausages, 4 fish pieces, 1 x $4 chips
- Banana Fritter $1.20
- Sweet Tomato Sauce Noodles / Pan Tai Sauce Noodles / Teriyaki Noodles
- Mussel Fritter $2.50
- -One Meat $10.30
- Squid Ring $0.80
- Ham $3.20
- -Seafood or Prawns $12.50
- Kumara Chips $4.00
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Lamb Saag $10.00
- Meat cooked in rich spinach and onion gravy
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Kadhi $10.00
- Pea flour battered and cooked with onions and Indian spices in a yoghurt based gravy
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Karahi Lamb $10.00
- Lamb cooked with onion, garlic and tomato in a spicy brown gravy
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Mixed Platter for two $16.00
- Samosa, chicken tikka, seekh rampuri kebab, onion bhaji
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Pumpkin Curry $10.00
- Pumpkin cooked with Indian spices
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-Jeera Rice $6.00
- Cumin flavoured Basmati rice
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Prawn Vindaloo $12.00
- Prawn cooked in vindaloo sauce
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Aloo Paratha $4.00
- Naan stuffed with potato and spices
- Pork mince with potato noodle $9.80
- Cold seaweed with garlic sauce $3.00
- Spicy beef $15.80
- Eggplant with soy sauce $12.80
- Pork & noodle soup $8.00
- Prawns fried rice $10.00
- Wang wang speial soup $10.00
- Jellyfish cabbage $9.80
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Spinach omelette $14.00
- With toast
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Sauteed mushrooms $11.50
- With smoked garlic on toast
- Bacon eggs benedict $14.50
- Berry pancakes $8.00
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creamy pumpkin soup $9.80
- Served with two slices of baguette
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Eggs any style $8.90
- With toast and basil herb pesto
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Sasonal fruit bowl $8.90
- With yogurt and honey
- Toast with preserves $3.90
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Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
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Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
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Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
- Seasoned salad $6
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Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
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Humus dip $7
- Hummus dip served with Turkish bread
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Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
- X1. Joojeh $12
- All Noodles are Fried with Egg, Onion, Mushroom, Beansprout and Vegetable
- Oyster Sauce Vegetable $9.00
- Broccoli Salad $6.50
- Chicken/Pork Katsu Curry $14.50
- Ebiirikakiage $7.00
- Wonton $8.00
- Half Soya Sauce Chicken $10.00
- Combination Seafood $13.00
- Fish katsu box $15.50
- Tofu Teriyaki box $13.00
- -Udon spicy $13.00
- Green Delight (49pcs) $55.00
- Hosomaki assorted(60pcs) $52.00
- Beef Teriyaki box $14.00
- Pork katsu don $12.50
- Pork katsu box $14.50
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Kazan Dibi
- Burnt milk pudding
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Sucuklu Urfa $25
- with smoked eggplant and capicum, fresh tomato and rocket
- Mixed Olives & Feta $7.5
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Baklava
- Layers of file,chopped nuts and spiced syrup
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Iskender $22
- labneh, pide
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Fried Halloumi $9.5
- and fig jam on pide
- Feta & Fries $8.5
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The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
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-Normal $11.50
- Chicken, squid and shrimp or just chicken, just pork, just beef
- Vegetables Fried Rice $10.50
- Vegetables Mee Hoon $10.50
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-Normal $11.50
- Pork, chicken, squid, prawn
-
-Seafood combination $13.00
- Just seafood no meat
- ●Laksa
- -Seafood combination $13.00
- Vegetables Loh Mee $10.50
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Salmon and Avocado Roll $10.90
- 10 pcs
-
Vege Fried Noodle $11.00
- Fried vegetables and sweet tofu and noodle with teriyaki sauce
- Green Tea Ice Cream $4.00
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Chicken Crispy Roll $10.90
- 10 pcs
-
Seafood Fried Noodle $12.00
- Fried seafood (shrimp, mussel, crab meat, fish cake) vegetables and noodle with teriyaki sauce
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Tempura Don $12.00
- Prawn, crab meat and vegetable tempura with vegetables, egg and sauce on rice
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Edamame Stick $5.00
- 6 pcs deep fried soy beans with sweet chilli sauce
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Fish Katsu $11.00
- Fish cutlet, salad and rice
- Pork patty $3.00
- Chips $1.80
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Beef $11.00/$14.00/$18.00
- small/medium/large
- Curry roll $2.00
- Chicken $6.50
- Kumara $0.70
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DINNER COMBO $32.00
- 4 drumsticks, 4 thighs, 8 golden potatoes, 4 kumara, 1.5l coke
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Gravy $1.50/$3.50
- small/large
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Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
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Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
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Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
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Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
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Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
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Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
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Chef's Choice POA
- Ask our staff about out current dessert.
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Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
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-Hale and hearty $15.00
- Crepes, toasted muesli, berry yoghurt and fresh fruit salad
- Monday
-
-From the grill $27.00
- Your choice from The grill menu, plus a glass of red or white kopiko wine or tap beer
- Tuesday
-
Thai red beef curry $18.50
- With steamed rice
- -Ice cream sundae with banana & chocolate sauce
-
Pappardelle $23.00
- With cockles, prawns and seafood veloute
- Served from 6:30 to 10:00 am
Indo-Mex
Phone
095339293
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , Mexican , North Indian , Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Cash , Serves Halal , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner
16 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
- Auckland Indian Menus
- Auckland Mexican Menus
- Auckland North Indian Menus
- Auckland Vietnamese Menus
- Auckland Region Indian Menus
- Auckland Region Mexican Menus
- Auckland Region North Indian Menus
- Auckland Region Vietnamese Menus