Indo-Mex in Auckland Menu

Indo-Mex in Auckland has no menu available, but can choose from many other options such as Granola, seasonal fruit, kamahi honey, labneh or Organic vanilla, raspberry risotto, stewed orange from No 6 On Hurstmere. Burger Fuel offers many options including 100% pure grass feed NZ beef. Smashed juicy, fresh to order and Hamburgini with cheese. Shadows Tavern includes a wide range like 2 Eggs or Butter & garlic grilled button mushrooms. Chicken N Corn Soup and Vegetable Soup from . Hyderabadi Kitchen offers Mamaris Kebabs and With Rice or Naan only.

Nearby Sample Menus

Little and Friday (sample menu)
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • - Add Fried Egg $20.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Soup of the Day $14.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Takanini Takeaways (sample menu)
  • Cheese $4.00
  • Cheese $3.00
  • Mussell fritter $2.50
  • Fishcakes $2.50
  • Sugar donut $1.20
  • Pineapple $4.00
  • Mixed Grill $13.00
    • 1 steak, 1 bacon, 2 sausage + 2 eggs
  • Fish $2.50
Kiwi Takeaways (sample menu)
  • Pineapple fritter $1.00
  • Bacon &cheese toast $3.50
  • Special a $5.00
    • 1 fish,2 sausages, chip
  • Bacon egg & cheese toast $4.20
  • Special b $10.00
    • 3 fish, 3 sausages, 3 battered mussels
  • Family pack 4 $18
    • 4 fish, 4 potato fritters, 2 spring rolls, 2 hot dogs
  • Family pack 5 $22.00
    • 6 fish, 6 sausages, 6 potato fritters
  • Chicken pack $15.00
    • 20 chicken nibbles
Monday Sunday (sample menu)
  • P=Prawns
  • Fish Cakes $8.50
    • Deep fried fish cakes served with crushed peanut & cucumber sauce
  • Raw Prawn Salad $24.50
    • Raw prawns and lettuce with sour lemon, chilli and coriander
  • Chef's Appetizer Selection $9.50
    • Our chef's selection of mixed appetizers served with sweet chilli sauce
  • Tom Yum Chicken $8.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Poh Pia Tod $7.50
    • Vegetarian spring rolls served with sweet chilli sauce
  • Jungle Curry (V) $17.50
    • Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
  • Massaman (V) $17.50
    • Medium Thai curry with tender potato and onion, chicken, beef or pork
Town Mouse (sample menu)
  • w roasted broccolini $17.5
  • Eggs benedict $18.5 / $12.5
    • bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
  • Smashed avocado, lemon, chilli flakes & olive oil $13.5
  • Two free range eggs poached, fried or scrambled $10.5
  • Tomato braised lentils w vege & herbs $13.5
  • Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
  • The Vege $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
  • Add Ice cream $3
Calendula Cottage Cafe (sample menu)
  • Smoked Salmon $22.00
    • with cream cheese, red onion and capers
  • Pumpkin and Pine Nut Fettuccini $18.00
    • served in a creamy roasted pumpkin sauce, topped with toasted pine nuts & parmesan
  • Vege Spring Rolls $14.00
    • served with soy, sweet chilli sauce and side salad
  • French Toast $18.00
    • Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
  • Margherita (vegetarian) $21.00
    • Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli
  • Eggs on Toast $11.50
    • Two eggs (your style) served on toasted ciabatta
  • Kids Chicken Nuggets & Chips $8.50
    • served with tomato sauce
  • Bacon and Mushroom Fettuccini $18.50
    • served in a creamy white wine and parmesan sauce
Makoto Sushi & Donburi (sample menu)
  • Fresh Salmon Salad $16.00
  • Chicken Katsu Don $13.00
  • Chicken Karaage 5 pcs
  • Edamame
  • Vege Tempura Udon $15.00
  • Prawn Tempura Udon $15.00
  • Spicy Seafood Sizzling $14.50
  • Salmon Sashimi small $9.50
Punjabi Kitchen (sample menu)
  • Wedges $4.5
  • Platter For Two $16
    • Selection of A entrees Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs.
  • Vegetable Manchurian $13.5
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
  • Garlic Or Lamb Mince Naan $4
  • Saagwala $14.9
    • Chicken/ lamb/ beef cooked m and skilfully blended with spinach in an exotic curry.
  • Fish Tikka Half $12.5/ Full $19.5
    • Tender fish fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
  • Channa Masala / Bhatura $13.5
    • Chic peas cooked wth blended onions, ginnger and tomatoes
  • Malai Tikka Half $10/ Full $19.50
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven.
The Surrey Pub - The Surrey Hotel (sample menu)
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
Sushi Tomi Japanese Restaurant (sample menu)
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • Tonkatsu Set $15.90
    • with rice, miso & salad. Deep-fried crumbed pork cutlet
  • Salmon Teriyaki $13.50
  • Beef Teriyaki $13.50
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Takoyaki $11.00
    • Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • Beef Gozen $27.00
    • Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Dine@MIT (sample menu)
  • Purini reka (dessert)
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
Happy Chef (sample menu)
  • Chicken with Rice $ 13.00
  • Cabbage & short Rio Soup $ 15.00
  • Spicy Cold Noodles $ 13.00
  • Pork with Rice $ 13.00
  • Sasimi Don $ 13.00
  • BiBim Bap $ 13.0
  • Salmon Salad $ 40.00
  • Squid with Rice $ 13.00
Java Room (sample menu)
  • Pad Thai Puk V $20.90
    • Stir fry rice noodle with fresh veges
  • Rendang Beef $23.90
    • Slow cooked beef with exotic spices and lemongrass
  • Far East Chicken $23.90
    • Sweet chilli, ginger, fresh veges, cashewnuts
  • Butter Chicken $23.90
    • Slow cooked in garam masala, tomato paste and light cream
  • Javanese Creme Brulee $10.50
    • With caramelised palm sugar crust, cinnamon dust & fresh cream
  • Gelato $5.00
    • Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass
  • Crisp Siamese Snapper $32.90
    • Whole Snapper, sweet chilli jam, fresh salad
  • Masala Prawn $29.90
    • Green beans, creamy garam masala & tomato paste
Rindu Malaysian Restaurant (sample menu)
  • Waffle with chocolate syrup & ice cream $6.00
  • Ice cream $5.00
    • green tea ice cream with pearls & jelly cubes
  • Sizzling Satay Beef/chicken on rice $13.00
  • Deep Fried Chips $4.90
  • Hokkien Mee $11.00/$13.00/$9.00
    • thick yellow noodles with dark special sauce
  • Sambal Fried Rice $10.00
    • fried rice with chili-based sauce
  • Hainanese Chicken w Aromatic Rice $11.50
    • steamed aromatic rice served w chicken & special ginger & chili sauce
  • Mapo Tofu w rice $12.00
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
Indo-Mex

Indo-Mex

location

Address

16 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand

phone

Phone

095339293

email

Email

mail@indomex.co.nz

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Mexican , North Indian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
16 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea