Address
16 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
Indo-Mex in Auckland Menu
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Indo-Mex in Auckland has no menu available, but can choose from many other options such as Granola, seasonal fruit, kamahi honey, labneh or Organic vanilla, raspberry risotto, stewed orange from No 6 On Hurstmere. Burger Fuel offers many options including 100% pure grass feed NZ beef. Smashed juicy, fresh to order and Hamburgini with cheese. Shadows Tavern includes a wide range like 2 Eggs or Butter & garlic grilled button mushrooms. Chicken N Corn Soup and Vegetable Soup from . Hyderabadi Kitchen offers Mamaris Kebabs and With Rice or Naan only.
Nearby Sample Menus
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Fish bueger combo $11.99
- Burger chips and drink
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Fish burger $7.99
- Well seasoned fish fillet, sliced cheese and lighty toasted buns
- Seafood fried rice $11.99
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Snack combo $9.99
- Two píeces of chicken with chips and a drink
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Medium combo $13.99
- Three fishes with chips
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Chicken burger combo $10.99
- Burger chips and drink
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Chicken burger $6.99
- Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
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Family combo $59.99
- Twenty pieces of chicken with chips and a 2.5l drink
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Bulgogi Dupbab $13.00
- Stir fried beef and vegetables seasoned with unique soy sauce served on rice
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Wang Donkkaseu $15.00
- Pork Cutlet with Salad
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Seolleongtang $13.00
- Ox Bone Soup
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Ojingeo-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid (no rice)
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Galbitang $13.00
- Slow Cooked Beef rib Soup
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Galbisal Jumulleok $20.00 PP
- Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
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Doenjang Jjigae $13.00
- Bean paste stew with vegetables
- -Extra Buckwheat noodles $6.00
- -Prawns $13.00
- -Prawns $14.00
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Gaeng Kiew Warn
- Green Curry paste cooked coconut milk and vegetables
- -Prawns $13.00
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Pla Lard Prik $15.00
- Deep Fried snapper topped with sweet chilli sauce
- -Prawns $13.00
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Yum Neau $11.00
- Thai spicy salad with beef, lemon juice and chilli
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Phad Thai
- Stir fried chicken with Thai rice noodles, bean sprouts, egg and delicious sauce
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Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
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Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
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Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
- Eggs any style on toasted sourdough, add bacon $11.00/$17.00
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Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
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S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
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Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
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Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
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Balti Chicken $15
- Boneless chicken Blended together with tomato puree, yoghurt, garam masala, chilli powder, mango chutney, salt and sugar
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Tandoori Chicken (Half/Full) $10/ $18
- Tender chicken marinated in yogurt, ginger, garlic and a combination of spices cooked in tandoor
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Chana Masala $12
- Chick peas curry blended with ground aromic houe spices
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Vegetable Baradari $12
- Exotic use of spices, dried fruits and nuts
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Lamb Spinach $15
- Pieces of tender lamb cooked with spinach
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Nizami Sheekh Kebab (Chicken/Lamb) $12
- Mince marinated within house spices and cook in tandoori
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Paya Masala $15
- A mugNai curry of lamb/goat trotters en rich aromatic spices with coconut, onion and tomato based gravy
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Veg Korma $12
- Mix vegetable cooked with cashew and almond gravy
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Beef Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
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Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
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Katsu Donburi $14.90
- Deep-fried battered pork and veges
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Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
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Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
- Scallop Tempura $13.90
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Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
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Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
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Dolma $5.00
- Stuffed vine leaves. Six pieces served with tzatziki
- With rice - Kofta $15.00
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Greek Platters (Vegetarian) $13.00
- Falafel, hummus, tzatziki, salad, tabuli, dolma, feta cheese, chicken, lamb and bread
- With Salad - Mixed 2 Choices $16.00
- With Salad - Kofta $15.00
- Garlic bread filled with hummus $4.50
- Mixed 3 Choices $13.00/$17.00
- With Chips - Mixed 3 Choices $17.00
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Spanish Omelette $16.00
- with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
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Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
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Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
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Garlic Cheesy Pizza Bread $12
- Choose from plain, bacon and onion or basil pesto
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Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
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Fettuccine $16.00
- olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
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Market Fish of the Day $34
- Battered, pan-fried or grilled served with fries and coleslaw
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Sticky Date Pudding $14
- Served with caramel sauce and cream
- Beef Brisket on Rice $12.80
- Maggie Fish Fillet $38.00
- Roast Pork & Fish Fillet Hot Pot $33.00
- Plus stir noodles $2.00
- Season Home made Bean Curd $25.00
- Stir fried Fish fillet with Yellow Chives $38.00
- Sweet & Sour Fish Fillet $38.00
- Chef's Special Fried Rice $18.00
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Oysters
- Prime Pacific Oysters fresh or battered - your call
- Little O 150ml $12.00
- Rose, 2014
- - Bacon $20.50
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Sweet Chili Chicken Wings $20.50
- succulent roasted chili chicken wings
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Calamari $22.50
- spiced up calamari with fries & a fresh seasonal salad
- - Add prawns $36.50
- Man O War (Waiheke)
- Popcorn chicken $3.80
- Chicken thigh $2.90
- Lamb $9/$11/$15
- Chicken kebab $2.50
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H pack $6.00
- $1 chips, 1 fish, 1 hot dog, 1 potato fritter, 1 chicken nugget
- Squid ring $0.70
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F pack $10.00
- $2 chips, 2 fish, 2 hot dogs, 2 potato fritters, 1 spring roll
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Sandwich combo $6.50
- 1 sandwich, 2 potatoes, 1 can of drink
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KAM HEONG PRAWNS $32.00
- KK special char grilled flavor with a hint of curry spice and oyster sauce combination serve on the banana prawns
- CURRY LING COLLARS VERMICELLI SOUP
- CURRY SEAFOOD LAKSA
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ZHEJIANG RIBS $22.00
- Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
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K.K SPECIAL CHICKEN (Boneless) $22.00
- Twice cooks marinated chickens - deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
- MEE GORENG
- $18.00 Large
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COFFEE RIBS $22.00
- Marinated, tenderised pork coated with well-roasted coffee sweet sauce
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OPEN SANDWICH $14.50
- with caramelized onion & Chutney/C.B.L.A.T Cajun chicken, bacon, lettuce, avo, tomato
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THAI CHICKEN CURRY $15.50
- served with rice/salad
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SENSATIONAL SALADS
- served with mixed salad tomato cucumber & dressing gluten free
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GREEK SALAD $12.50
- served with feta cheese, olives & garlic bread
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ROCKFIELD GRILL(BIG BREAKFAST) $19.50
- served with your choice of eggs on toasts bacon, sausage, hash brown, mushrooms, grilled tomato, baked bean
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CHICKEN & BACON BURGER $16.50
- with chips crumbed/grilled
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TODAY'S SOUP $10.50
- served with garlic bread/chicken & vegetables
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TOASTED SANDWICHES $6.00
- choice of Meat with Two fillings
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Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
- Pizza Bread brushed with garlic $8.80
- Entree $17.50
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Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
- Main $25.00
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Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
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Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
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Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
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Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
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Chicken-bokkeum $15.00
- (Stir-fried Chicken)
- Agujjim $70.00
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Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
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Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
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Daegu-jeongol $75/$55
- (Codfish Soup Stew)
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Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
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Sundubu $15.00
- (Soft tofu stew)
Indo-Mex
Phone
095339293
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , Mexican , North Indian , Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Cash , Serves Halal , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner
16 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
- Auckland Indian Menus
- Auckland Mexican Menus
- Auckland North Indian Menus
- Auckland Vietnamese Menus
- Auckland Region Indian Menus
- Auckland Region Mexican Menus
- Auckland Region North Indian Menus
- Auckland Region Vietnamese Menus