Indo-Mex in Auckland Menu

Indo-Mex in Auckland has no menu available, but can choose from many other options such as Granola, seasonal fruit, kamahi honey, labneh or Organic vanilla, raspberry risotto, stewed orange from No 6 On Hurstmere. Burger Fuel offers many options including 100% pure grass feed NZ beef. Smashed juicy, fresh to order and Hamburgini with cheese. Shadows Tavern includes a wide range like 2 Eggs or Butter & garlic grilled button mushrooms. Chicken N Corn Soup and Vegetable Soup from . Hyderabadi Kitchen offers Mamaris Kebabs and With Rice or Naan only.

Nearby Sample Menus

Der Metz (sample menu)
  • Pork Hock $28.00
    • roasted and served with Sauerkraut and Spaetzle
  • Potato Salad / Side Chips $5.00
  • Jägerschnitzel $28.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 2 pieces
  • Zwiebelrostbraten $26.00
    • Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
  • Paprikaschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 2 pieces
  • Apfelstrudel $9.90
    • traditional -garnished with fresh fruit and whipped cream
  • KINDERSCHNITZEL
    • crumbed pork Schnitzel served with salad and chips
  • Wiener Schnitzel $23.00
    • bread crumbed pork Schnitzel 1pieces
Pilkingtons (sample menu)
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Salted fish doughnuts $15
    • onion sauce
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Trust the chef tapas board $58
  • Butter roasted kumara $9
    • thyme
Akbar Durbar (sample menu)
  • Chicken Fry (dry) $13.00
  • Chicken Manchuriya $13.00
  • Chana Masala $13.00
  • Family pack vegetable biryani $45.00
  • Lamb Madras $14.00
  • Chilly Paneer $13.00
  • Chilli Chicken $13.00
  • Paratha $2.00
North Indian Sweets & Snacks (sample menu)
  • Shahi Kofta Med$8/Large$14
  • Non-Veg Thali $11.99
    • 1 Non-Veg Curry, 1 Veg Curry, Naan, Rice & Salad
  • Chicken Parcel Roti Roll $8.99
  • Chicken Vindaloo $11.99
    • Chicken cooked in a hot curry sauce
  • Goat Saagwala $11.99
    • Diced pieces of goat cooked with spinach
  • Matri $15.00 kg
  • Gajrella $20.00 kg
  • Karahi Goat $12.99
    • Goat cooked in traditional work called "Karahi" with gravy
The Fishmonger (sample menu)
  • Snapper / Blue Cod $7.90
  • Fish Cake $5.90
  • Hotdog $3.50
  • Extras $1.50
  • 2 Snapper, 1 large chips, 2 coke cans or bottles of water $22.50
  • Classic Hawaiian $11.50
    • battered fish, pineapple, salad and tartare
  • Kumera chips with aioli $6.00
  • New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
Suzies dumplings (sample menu)
  • Pork with Chive (20 pieces) $12.00
  • Pork with Chive, Egg and Prawn (20 pieces) $14.00
  • Pork with Pickled Cabbage (20 pieces) $12.00
  • Beef with cabbage $1.2
  • Kimchi $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Black fungus in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Steamed twist bread $1.2
    • a little bit salt - no filling
  • Japanese style seaweed in special sauce $4 / $6 / $7
    • small dish / small box (takeaway) / large box (takeaway)
Master Dumplings (sample menu)
  • Pan seared green chili pepper $18.00
  • Deep fried pork porcine cartilage with spicy sovt $18.00
  • Soup noodles with egg and tomato $12.00
  • Shredded pork with garlic sauce $12.00
  • Sweet and sour yellow croaker $32.00
  • Chicken feet in chilli sauce $12.00
  • Cabbage fried shrimps $24.00
  • Fish & chives M $12 / L $16
The Hub - Milford Bar & Grill (sample menu)
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Sausages $5.50
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • -add bacon & cheese topping $4.00
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • 2pcs garlic & herb butter toast $4.50
  • Fried egg $1.50
Golden Swallow Takeaways (sample menu)
  • CURRY STEAK & VEGE $12.00
  • MUSSEL $1.20
  • CURRY B.B Q PORK & VEGE $12.00
  • 1/2 CHICKEN $8.80
  • B.B.Q PORK & CASHEW NUTS $15.00
  • VEGETARIAN $5.00
  • STEAK WITH $13.00
    • ginger, garlic, onion, vege & oyster sauce
  • CHICKEN $12.00
Chongqing Cuisine (sample menu)
  • Noodles with pork mince in black bean sauce M: $8.00 L: $10.00
  • Fuqi Feipian $11.00
  • Shredded Tofu in chilli sauce $8.00
  • Marinated beef tripe $12.00
  • Vermicelli in hot and spicy sauce M: $7.00 L: $9.00
  • Noodles with pork, mushrooms M: $9.00 L: $11.00
  • Mapo Tofu (Stir-fried tofu in hot sauce) $10.00
  • Sweet sauce noodles with chilli M: $7.00 L: $9.00
Nanam (sample menu)
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
  • Yellow Belly Flounder $26.00
    • Asian style crab fat and kaffir lime fried rice in flounder
  • Halo Halo $11.00
    • Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Seafood Central (sample menu)
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Green Leaf Salad w/ balsamic dressing
  • Te Kouma Bay Pacific $3.50 each
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
Johnny Barrs Auckland (sample menu)
  • Beef Ribeye $36.00
    • 200g neat trim, whipped potato, wilted citrus kale, blue cheese jus
  • Fresh Fish of the Day Ceviche $18.00
    • W/ chiffonade lettuce, mango salsa and balsamic reduction
  • Eggs Benedict $16.50
    • On English muffin OR Kumara hash. Choose either bacon, salmon OR mushroom
  • Spinach and Artichoke Cheese ''Fondue" $16.50
    • W/ tortilla chips, sour cream and salsa
  • Burgers
  • - Cheddar and Chorizo $12.50
  • Spinach & Artichoke Cheese Fondue $16.50
    • Served w/ tortilla chips
  • Brie and Chives $12.50
Namwon Chueotang (sample menu)
  • Bibimbap $15.00
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Ooseol-suyuk $40.00
    • (Beef Tongue)
  • Alongsatea-suyuk $30.00
    • (Special Shin)
  • Bossam $70.00
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Dolsot-bibimbap $15.00
    • (Hot Stone Pot Bibimbap)
  • Dogani-tang (R) $15 (L) $20
    • (Tendon soup in a Hot Pot)
The Burbs (sample menu)
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • Free range bacon/ sausage/mushroom $5.50
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
Indo-Mex

Indo-Mex

location

Address

16 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand

phone

Phone

095339293

email

Email

mail@indomex.co.nz

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Mexican , North Indian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
16 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
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