Address
16 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
Indo-Mex in Auckland Menu
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Indo-Mex in Auckland has no menu available, but can choose from many other options such as Granola, seasonal fruit, kamahi honey, labneh or Organic vanilla, raspberry risotto, stewed orange from No 6 On Hurstmere. Burger Fuel offers many options including 100% pure grass feed NZ beef. Smashed juicy, fresh to order and Hamburgini with cheese. Shadows Tavern includes a wide range like 2 Eggs or Butter & garlic grilled button mushrooms. Chicken N Corn Soup and Vegetable Soup from . Hyderabadi Kitchen offers Mamaris Kebabs and With Rice or Naan only.
Nearby Sample Menus
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Lamb Khorma (made to order) $14.00
- Tender boneless lamb cooked with almond and cashew gravy.
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Chicken Madras (Made to Order) $14.00
- Boneless chicken marinated with Madrasi Sauce
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Vegetable Jalfrezi $14.00
- Vegetables steam with julezni, onion, capsicum, and tomato.
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Mughlai Chicken (medium spicy) $12.00
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
- Mango Chutney $3.00
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Lamb Spinach (made to order) $14.00
- Boneless tender lamb cooked with spinach.
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Tandoori Chicken Half $10 / Full $18
- Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
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Harabhara Chicken (hot) $12.00
- Marinated chicken with fresh herbs with green herbs sauce.
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Pappardelle Feroci L $18,5 / M $23
- Homemade pappardelle with chicken, pancetta, onion, rosemary
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Pollo Panini $17
- Cajun Chicken, aioli mayo, cheese, tomato, mesclun, and onion. Served with fries
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Calamari Salt & Pepper $14
- Crumbed calamari served with aioli
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Zuppa D’ Mare $34
- Creamy Seafood chowder with fish, calamari, scallops, mussels, prawns & covered with pizza garlic bread.
- Creamed Potatoes $6
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Pane & Salse $12
- Toasted breads with homemade dips
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Carbonara $15
- Homemade spaghetti with bacon & Mushroom in a creamy egg sauce.
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Formaggi $19
- Selection of cheeses with fresh fruits & crackers
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Goan Fish Curry $16.50
- Fish cooked in lightly spiced coconut flavoured sauce
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Seekh Kebab $9.00
- Lamb mince rolled onto a skewer and roasted in the tandoor
- Fries $3.50
- Garlic Naan $3.00
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Bombay Aloo $12.00
- Deep fried potatoes cooked with spices
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Chicken Curry $13.00
- Tradition home style Indian curry
- Keema Naan $5.00
- Tandoori Roti $2.50
- BAGELS
- ADD fried egg $17.00
- FRENCH TOAST w/ banana
- SPAGHETTI ON TOAST w/ cheese
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HOUSE SMOKED SALMON SALAD $18.50
- w/ tomato, salad greens & lemon hollandaise
- -Small Green Salad $4.00
- -Eggs $4.00
- -Gluten free bread $2.00
- Cheese & Garlic Naan $4.00
- V8 Kadhai Paneer
- C7 Chicken Saagwala
- E5 Tandoori Murg (Half/Full) $11/$19
- Keema Naan $5.00
- Whole Meal Roti $3.00
- V9 Dai Tadka (Vegan)
- V5 Daal Makhani
- Almond Taro Paste Roll
- BBQ Pork Tart
- Steamed Prawn Dumplings w/coriander
- Sesame Ball
- Steamed pork intestine
- Mango Puding
- Water Chestnut cake
- Steamed prawn Dumplings
- Pasture fed, Hawke’s Bay, New Zealand
- Eye Fillet $42 180g / $47 240g
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- - 3-Point $47.00
- Coastal lamb rack, parsley relish
- Grandma’s carrots, parsley butter $12.00
- The Grill Wagyu burger, duck fat chips $29.00
- Grain fed, New South Wales, Australia, dry aged
- ROAST DUCK WITH RICE $12.00
- POACHED CHICKEN WITH RICE $10.00
- STEWED CHICKEN DRUMSTICKS NOODLES SOUP $12.00
- BBQ PORK WITH RICE $10.00
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KHAW MAN KAI THOD
- chicken fry with rice
- BBQ DUCK LAKSA $12.00
- THREE MEAL SPECIAL WITH RICE $13.00
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FRIED RICE $12.00
- choice of roast chicken, roast pork, BBQ pork or roasted duck
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Pizza of the week
- ask your friendly server for this weeks special
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Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
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Salmon fillet $22.00
- miso mash potato, guacamole salsa and aioli
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House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
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Poutine hand cut wedges $15.00
- mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
- Hand cut wedges $7.00
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Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
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Chicken parmigiana $20.00
- chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
- Chinese cabbage (chicken soup or spicy and sour) N/A
- Sweet and sour fish (whole blue cod) $32.00
- Broccoli (Stir-frfied or garlic or oyster sauce) N/A
- Steamed chicken with chilli oil $12.00
- Egg fried rice with prawn $12.00
- Sizzling kong-fu tofu $16.00
- Stir-fried lamb with onion in oyster sauce $18.00
- Deep-fried chicken knees with salt and pepper $18.00
- Fish Roll $ 4.30
- Curry Spring Roll $ 2.50
- Chicken & Vegetable Pie $ 3.80
- Mince & Cheese Pie $ 3.80
- Chicken Sui Mai $ 2.50
- Mince Pie $ 3.50
- Potato Top Mince Pie $ 4.00
- Hot Dog $ 2.50
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Chicken & Cheese Manakish $7.99
- Creamy Chicken And Mushrooms With Sesame Topping
- Steak Pre Pie $7.99
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Spinach N/A
- Spinach, Mild Jalapeno And 3 Cheeses. Add Chicken
- Halloumi Stick $4.99
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House N/A
- Zaafar, Olives, Mushrooms, Jalapenos, Cheeses. Add Sauasge
- Cream Cheese & Zaafar $4.99
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Lemon Chicken Manakish $8.99
- With Cream Cheese, Carrots, Garlic, Onions And Olives
- Cream Cheese $4.99
- Garden Salad / Cucumber Raita $5.00
- V=Vegetarian
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Malabari Prawns $20.00
- Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
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Chicken Akari $14.00
- Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
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Affogato $10.00
- An espresso shot poured over any ice scoop of vanilla ice cream
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Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
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Blooming Onion (V) $8.00
- Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
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Garlic Prawns Chilli $18.00
- Prawns in a delicious garlic, white wine, parsley and cream sauce
- Spicy Potato Strings / Potato Strings / Cabbage / Chinese Cabbage with Pickled Chilli $12.50
- Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
- Steamed Smoked Pork and Chicken / Steamed Pork with Rice Flour / Braised Pork Belly $20.50
- Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
- Hunan Tripe Salad / Combination Salad (Small) $14.50
- Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
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Pan Fried Dumplings $12.00
- Served with steamed jasmine rice (except fried rice range)
- String Beans with Pork Mince / Spicy Capsicum $16.50
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Eggs on Toast $14.50
- With either bacon or salmon or spinach & mushrooms
- Sirloin Steak with dijon mayonnaise fries and salad $22
- Cream style mushrooms with spinach on toast $14
- Fish and Chips homemade tartare $18
- Eggs on Toast $10.50
- Panko crumbed goats cheese salad $17
- Muffins Scones and treats at the bar N/A
- Tasting Platters $25
Indo-Mex
Phone
095339293
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , Mexican , North Indian , Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Cash , Serves Halal , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner
16 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
- Auckland Indian Menus
- Auckland Mexican Menus
- Auckland North Indian Menus
- Auckland Vietnamese Menus
- Auckland Region Indian Menus
- Auckland Region Mexican Menus
- Auckland Region North Indian Menus
- Auckland Region Vietnamese Menus