Indo-Mex in Auckland Menu

Indo-Mex in Auckland has no menu available, but can choose from many other options such as Granola, seasonal fruit, kamahi honey, labneh or Organic vanilla, raspberry risotto, stewed orange from No 6 On Hurstmere. Burger Fuel offers many options including 100% pure grass feed NZ beef. Smashed juicy, fresh to order and Hamburgini with cheese. Shadows Tavern includes a wide range like 2 Eggs or Butter & garlic grilled button mushrooms. Chicken N Corn Soup and Vegetable Soup from . Hyderabadi Kitchen offers Mamaris Kebabs and With Rice or Naan only.

Nearby Sample Menus

Gusto at the Grand (sample menu)
  • Gorgonzola Dolce cow’s milk, pasteurised $18
  • Kingfish tail, prosciutto, sage $10 per 100g
  • Sardinian Ravioli, potato, mint, pecorino sage butter $26
  • Housemade ricotta, honey, pine nuts $14
  • Rum Baba $15
  • Rag pasta, pumpkin, pistachio, pecorino $22
  • Barley, broccoli, chilli, lemon, anchovy $16
  • Marinated olives, Parmigiano–Reggiano $16
Mithaiwala (sample menu)
  • Chole bhatura $8.99
  • Large $10.00
  • Plain dosa $6.99
  • Vada pao $4.00
  • Medium $6.00
  • Idli $4.99
    • 3pc
  • Masala dosa $7.99
  • Punjabi banquet $17.99
    • Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
Yaruki (sample menu)
  • Lemon and Lychee Crème brulee $9.50
  • Fish Katsu $19.90
  • Today-Chef's Specials $$
  • Touch Sashimi $16.00
  • Takoyaki $8.00
  • Vege Tempura $15.00
  • Fresh Tuna Nigiri Sushi $12.00
  • Chicken Teri & Tempura Set $23.90
Vino Orewa (sample menu)
  • Desserts All $10.50
  • Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
  • Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
  • Panna Cotta, vanilla infused Italian custard made with cream served with berries
  • Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
  • Spicy Chicken(Small / Large) $19.00 / $27.00
    • - spicy chicken breast with apricot sauce, red onion and crispy bacon
  • Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
  • Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
Soljans Cafe (sample menu)
  • Garlic and sesame prawns $13
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
Yes Noodles (sample menu)
  • 42. Satay Beef Fried Rice $10.50
    • Beef in our appetizing satay sauce, fried with peas spring onions and veges
  • 46. King Prawn Fried Rice $14.00
    • King prawns in a tasty fried rice with shrimp and seasonal veges
  • 20. Mongolian Beef Box $10.50
    • Beef with thin rice noodles and fresh veges in a special Mongolian sauce
  • 41. Malaysian Fried Rice $10.50
    • Chicken, bean shoots, onions, carrots, spring onions and peas with egg fried rice in a Malaysian style sambal sauce. (Mild)
  • 6. Chicken Fried KT $10.50
    • Chicken with thick rice noodles and fresh seasonal veges wok tossed in a Chinese soy and mild chilli sauce. (Mild)
  • 36. Seafood Noodle Soup $12.00
    • A seafood combination with egg noodles and fresh veges in a chicken soup
  • 29. Singapore Vegie Box $9.90
    • Mushrooms, tofu and corn with thin rice noodles and fresh veges in a light curry sauce.
  • -Tofu $10.00
Welcome Eatery (sample menu)
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • 11:30am to 2pm
  • -with freedom toast $14.50
Foxtrot Parlour (sample menu)
  • The akaroa $18.00
    • gravlax salmon sandwich with avocado, aioli and rocket
  • Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
  • Haloumi w tomato & pesto $10.50
  • Empire eggs $17.50
    • le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
  • Moorish omelette $17.50
    • with chorizo, semi-dried tomatoes, basil and feta
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
  • Beef & stilton $11.00
  • Organic homemade toasted muesli $14.50
    • with poached seasonal fruit, yoghurt and hakanoa honeycomb
Fuku Sushi (sample menu)
  • SALMON $5.50
    • 4 pcs
  • COMBINATION $8.80
  • DELUX PACK $9.80
  • MISO SOUP $2.00
  • MIXED $6.70
    • 6 pcs
  • SUSHI $4.70
    • 4 pcs
  • 40 pcs $50.00
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
My Kitchen Express (sample menu)
  • Xinjiang Chicken $12.90
  • Egg & Pork
  • Sweet & Sour Chicken $12.90
  • General Tso's Chicken $12.90
  • Fried Wonton $5.90
    • Per pack
  • Spring Onion Lamb $13.90
  • Serve with rice
  • Fish $5.50
Lokanta (sample menu)
  • Kids flatbread $9.00
    • Cheese filling
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
  • Home chips $9.00
    • Hand cut, rosemary aioli
  • Caravanserai coffee & fig mousse $12.00
    • With caramelized figs & cream
  • Ox tongue $18.00
    • Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
  • Lamb cutlets $21.00
    • Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
  • Lahmajun $21.00
    • Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
  • Coconut & almond baklava $12.00
    • With orange syrup and cream
Tipi and Bobs Waterfront Lodge (sample menu)
  • Omelette V GF
    • Mushroom and cheese.
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Chilli battered prawns
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Pan fried fish of the day
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
Cafe Aurora (sample menu)
  • 26. Noodle Soup (vege) $5.00
  • 5. Egg Tomato Bacon and Hash Browns on Toast $11.50
  • - Bacon Egg Burger
  • 18. Wedges $10.00
  • - Bacon chop, Cheese. Tomato $8.00
  • Omelet with Creamy Mushroom $11.00
  • - Hawaiian Burger
  • 10. 0melet on Toast $7.00
Alley House (sample menu)
  • Beongchun
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Glutinous Rice
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
Fish Smith (sample menu)
  • Tarakihi $6.50
  • Battered, crumbed, grilled or gluten free batter + $1.50
  • Pineapple fritter with cinnamon sugar $2.50
  • Fishsmith Slaw
  • Crispy calamari & chips $7.50
  • Mussel fritter $5.50
  • with chips, slaw & one sauce
  • Paua fritter $7.00
Indo-Mex

Indo-Mex

location

Address

16 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand

phone

Phone

095339293

email

Email

mail@indomex.co.nz

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Mexican , North Indian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
16 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
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