Indo-Mex in Auckland Menu

Indo-Mex in Auckland has no menu available, but can choose from many other options such as Granola, seasonal fruit, kamahi honey, labneh or Organic vanilla, raspberry risotto, stewed orange from No 6 On Hurstmere. Burger Fuel offers many options including 100% pure grass feed NZ beef. Smashed juicy, fresh to order and Hamburgini with cheese. Shadows Tavern includes a wide range like 2 Eggs or Butter & garlic grilled button mushrooms. Chicken N Corn Soup and Vegetable Soup from . Hyderabadi Kitchen offers Mamaris Kebabs and With Rice or Naan only.

Nearby Sample Menus

Wildfire (sample menu)
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • HEN THIGHS 17
    • spit-roasted on the bone, citrus glaze
  • POLENTA FRIES 9
    • truffle oil, cheese
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
Tucks and Bao (sample menu)
  • Bad boy bao-ger $15.00
    • Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
  • Eurasian $14.00
    • Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
  • -A duo $13.00
    • 2 bao sliders of one kind
  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
  • Sweet pad, bro $23.00
    • Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
Papa Tasty Kebab (sample menu)
  • CHICKEN ISKANDAR $14.00
  • 2 SOLTANI CHICKEN $20.00
  • BURGER $7.50
  • Large $12.50
  • Large $12.00
  • FALAFEL SALAD $20.00
  • FALAFEL ON RICE $13.00
  • Small $11.00
May Wah Takeaways (sample menu)
  • FISH $2.20
  • 3X FISH, 2X SAUSAGES, $2.50CHIPS $10.00
  • 10X FISH, $5.00CHIPS $25.00
  • CHICKEN & VEGAS $10.50
  • OYSTERS $1.50
  • STEAK FU YOONG $10.90
  • SWEET & SOUR PORK ON RICE $7.50
  • PRAWN & VEGAS $12.90
The Matakana Village Pub (sample menu)
  • Margherita Pizza 8
    • by the slice w salad & chips - 1 slice. Extra slices $3
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • natural w shallot & red wine vinegar
  • Spicy Black Pepper Ribs 19.5
    • w jalapenos
  • Sticky Hot Wings 23.5
    • 16 wings
  • Mixed leaf salad w lemon vinaigrette 6
  • Sticky Hot Wings 16
    • 8 wings
  • Chicken Skewer 12
    • w mild curry sauce, coleslaw & fat chips
  • Board of Toasted Breads 13
    • w house made smoked salmon pate
Nandos Albany (sample menu)
  • Portuguese Rolls (Regular) $4.50
  • 3 BBQ Thigh Fillets & Regular Side $9.90
  • PERi-PERi chips (Large) $6.50
  • Old-style chips (Regular) $4.50
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Potato Salad (Large) $6.50
  • Pineapple $1.50
  • Coleslaw (Regular) $4.50
Post Office Public House (sample menu)
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Fries $7.50
    • bowl of fries in house Aioli
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Cafe Miko (sample menu)
  • FISH FINGERS $11.50
    • with fries & petit salad
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • Wedges $9.00
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
Chongqing Cuisine (sample menu)
  • Shredded pork with garlic sauce $11.00
  • Mapo Tofu (Stir-fried tofu in hot sauce) $10.00
  • Vermicelli in hot and spicy sauce M: $7.00 L: $9.00
  • Marinated pig ear in chilli sauce $8.00
  • Dived beab curd with cucumber $8.00
  • ChongQing Noodles M: $7.00 L: $9.00
  • Beef tripe in chilli sauce $12.00
  • Noodles with pea and pork mince in black bean sauce M: $8.00 L: $10.00
Devon on the Wharf (sample menu)
  • Mumma's dolma, our signature capsicum dolma served with chicken or lamb $24.50
  • Warps (V) $18.50
    • Lamb, chimmi churri, horseradish labneh, red cabbage, green pea salsa, crispy terakihi, jalapeño friache, tomato capsicum salsa, pickled red onion halloumi, date, lemon walnut, salsa, asparagus
  • Lahmcun, turkish street pizza, tomato salsa, rocket pesto $23.00
  • -Tabbouled of grainsm sumac dressing, harissan labneh, green(V) $18.00
  • -Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00
  • -Belly bacon $6.00
  • Menemen, turkish baked eggs, tomato sauce, capsicum, onion, pide $18.50
  • -Add cheese $3.00
Da Vinci's Restuarant (sample menu)
  • Anchovies $3.50
  • Grilled Salmon Salad $21.00
    • Grilled salmon fillet, bean, potato, mustard and onion
  • Salami $2.50
  • Margherita (V) $10.00
    • Tomato, Buffalo mozzarella, basil.
  • Agnello $28.50
    • Lamb fillet, beet risotto, peas, carrots
  • Fettucine Noci Roasted chicken with creamy sauce and walnut, baby spinach. $11.00
  • Add: Chicken $5.00
  • Sauce options : Pepper – Mushroom – Vincotto $2.50
John Dory's Takeaways (sample menu)
  • Tuna Roll 5pcs $6.50
    • Cooked Mayo Tuna, Avocado, Cucumber, Capsicum
  • Cajun Chicken Wing $2.40
  • Cajun Chicken Wings Set $14.50
    • Half Dozen Cajun Wings, Reg Chips, Ranch dipping sauce, Celery sticks
  • Home Fritter (Mussel or Crab & Corn) $4.50
  • Gurnard $6.40
  • Tarakihi $36.00
  • Teriyaki S $8.00 L $15.50
    • BBQ
  • Donut, rolled in cinnamon and sugar $2.00
Republic Bar & Kitchen (sample menu)
  • Soup of the moment $13.00
    • Our chef's freshly prepared soup of the day with toasted bread
  • Spicy NZ Lamb
    • Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
  • Salt & Pepper Calamari
    • Crispy fried calamari served with aioli
  • Entree $14.50
  • Buffalo Wings
    • Crispy chicken wings tossed with aromatic homemade tomato relish
  • Classic Fudge Cake $11.00
    • Served with whipped cream and strawberry compote
  • 250g Lamb Rump $35.00
    • Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
  • Beef
    • Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
Namwon Chueotang (sample menu)
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Dolsot-bibimbap $15.00
    • (Hot Stone Pot Bibimbap)
  • Sullung-tang (R) $15 (L) $20
    • (Beef born soup in a Hot Pot)
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Bibimbap $15.00
  • Ojingeo-bokkeum $15.00
    • (Stir-fried Squid)
  • Dogani-tang (R) $15 (L) $20
    • (Tendon soup in a Hot Pot)
Sam's Kitchen (sample menu)
  • -(7 pcs) $9.00
  • Korean bulgogi with pear salsa $4.00
  • Katsu (pork or chicken ) $8.00
  • -(15 pcs) $17.00
  • -(7 pcs) $20.00
  • Jambalaya $15.00
  • Korean dumplings (6pcs) $5.00
    • Kimchi or pork & beef
  • -(3 pcs) $10.00
Indo-Mex

Indo-Mex

location

Address

16 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand

phone

Phone

095339293

email

Email

mail@indomex.co.nz

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Mexican , North Indian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
16 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
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