Address
16 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
Indo-Mex in Auckland Menu
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Indo-Mex in Auckland has no menu available, but can choose from many other options such as Granola, seasonal fruit, kamahi honey, labneh or Organic vanilla, raspberry risotto, stewed orange from No 6 On Hurstmere. Burger Fuel offers many options including 100% pure grass feed NZ beef. Smashed juicy, fresh to order and Hamburgini with cheese. Shadows Tavern includes a wide range like 2 Eggs or Butter & garlic grilled button mushrooms. Chicken N Corn Soup and Vegetable Soup from . Hyderabadi Kitchen offers Mamaris Kebabs and With Rice or Naan only.
Nearby Sample Menus
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Salsa Criolla N/A
- Capsicum and garlic sauce
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Suero Costeno N/A
- Colombian-style sour cream
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Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
- French Fries $5.00
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Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
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Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
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Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
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Morcilla with Arepa $8.00
- Homemade black pudding served with Arepa
- bacon $5.00
- Cheese & Onion $3.50
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Chicken Burger meal $9.00
- chips chicken burger can of drink
- Hash Browns $1.20
- Mussels NZ $1.50
- Oyster NZ $2.00
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Pack 4 $6.00
- 2 hot dogs, 2 potato fritters, $2.00 chips
- Sausages $1.20
- Sweet Sour Pork $16.80
- Ginger Lamb $20.00
- Chicken Rice Only $3.00
- Fried Kuey Teow $10.00
- Asam Prawns $28.80
- Sambal Prawns $28.80
- Lemon Grass Chicken Rice $10.00
- Rendang Chicken on Rice $10.00
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Malaikofta $11.50
- Potato & cheese dumplings cooked with creamy sauce.
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Onion bhaji $5.00
- Sliced onions dipped In chickpea batter & deep fried.
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Mixed vegetables $11.50
- Seasonal vegetables cooked with mild spices.
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Fish/prawn malabari $15.50
- Choice of fish or prawn cooked with onion, capsicum . coconut & spices
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Lamb/chicken do piaza $12.50
- Choice of lamb or chicken cooked with deed onions & spices.
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Lambghosht $12.50
- Boneless lamb marinated In yoghurt & cooked in spkes.
- Gulab jamun $5.00
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Chicken/lamb balti chutney $12.50
- Choice of chicken or lamb pieces cooked with garlic, ginger, mango chutney & spices.
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Wedges (vegetarian option) $10.50
- served with sour cream and tomato relish
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The Stack $18.50
- Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise
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Hawaiian $21.00
- Ham, cheese & pineapple
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Cottage Big Brekkie $22.50
- Bacon, kransky sausage, hash browns, slow roasted tomato, mushrooms & two eggs (your style) with toasted ciabatta and tomato relish
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Chicken B.L.T $22.00
- Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
- Eggs, Hash Browns, Slow Roasted Tomatoes, Smashed Avocado, Mushrooms, Toast $3.00
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Bacon and Mushroom Fettuccini $18.50
- served in a creamy white wine and parmesan sauce
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Roast Vege (vegetarian) $22.00
- Roast pumpkin, spinach, feta, mushroom, olives, pesto oil
- Dumpling with vegetable soup $13.00
- Steamed flower rolls $6.00
- Sauteed Beef and vegetables $23.00/$30.00
- Stir Fried noodles with vegetable and rice $14.00
- Shrimp with Sweet & sour sauce $28.00/$33.00
- Chinese special braised cold pork hocks $30.00
- Three kinds of seafood & vegetable spicy noodle soup $15.00
- Boiled Dumplings $10.00
- Duck Or Lamb $22.90
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Pad Chaa see above
- Stir fried with your choice of meat with chilli, green peppercorns and vegetables
- Chicken, Pork Or Beef $19.90
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Yum Nuea Yang $19.9
- A spicy colorful salad served with slices of char grilled beef
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Pad Prik Gang see above
- Stir fried with your choice of meat with sweet chilli paste, green beans, carrots and kaffir lime leaves
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Peek Gai Tod (4 Pieces) $9.9
- Deep fried marinated chicken wing served with sweet chilli sauce
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Gang Dang see above
- Your choice of meat in red curry paste with coconut milk and vegetables
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Pad Kee Mao see above
- Stir fried rice noodles with fresh chilli, onion, bamboo shoots, beans, spring onion and flavored with basil
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smoked salmon scrambled eggs $18.90
- toasted croissant and avocado served with hollandaise
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corn fritter $10.00
- served with bacon
- -bacon 3x rashers/hash brown/tomato/five grain toast or ciabatta/eggs 2/sausage/avocado (seasonal)/mushrooms/black pudding
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chicken sandwich $19.90
- with grilled chicken breast, lettuce, tomato, avocado, basil pesto, served with fries, tomato sauce and aioli
- toasted loaf with preserves $9.90
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eggs (any style) on toast $11.90
- remember to chech out the extras to make this one your own
- -smoked salmon, caper and cream cheese $11.90
- -chicken, avocado, red pepper and cheese $18.90
- CHICKEN DONER KEBAB $12.00
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GREEK SALAD $8.00
- 1 pita bread Letters tomato onion to boil salad hummus one falafel and cheese slice
- LAMB SHISH KEBAB $15.00
- BUTTER CHICKEN $14.00
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CHICKEN BREAST $14.00
- 1/2 piece no'20 Chicken breast without skin cooked with choice tomato paste on grill
- MOUSSAKA $14.00
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VEGETARIAN ROLL KEBAB $7.00
- combination salad
- FALAFEL KEBAB BURGER $8.00
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Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
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Bastani Sonati $9.00
- Sa ron ice cream avoured with Rosewater, cardamom cream and pistachios.
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Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
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Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
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Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
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Ice Cream $9.00
- Vanilla, chocolate
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Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with sa ron and Shirazi salad.
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Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
- Steak $10.00
- Chicken, steak, BBQ pork, Prawn and cashew nuts
- Combination meats $12.00
- Chicken $10.00
- Prawn fried rice $14.00
- Steak fried rice $10.00
- squid fried rice $13.00
- Seafood $14.50
- 4. Soy Sauce Chicken $26.00 (20pcs)
- 2. Seasoned Fried Chicken $27.00 (whole chicken)
- 7. Spicy Raw Crab $16/$30
- 9. Korean Sushi $6.00/$7.00
- 3. Chicken Combo $25.00 (whole chicken)
- 5. Popcorn Chicken $6.00 (cup)
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6. Lunch Box $10.90/$12.00
- (beef/spicy pork/spicy squid)
- 8. Spicy Rice Cake $5.00 (pack)
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Cooked Eggs with toast $10.50
- Fried, scrambled or poached
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Courgette,corn and chickpea fritters $14.50
- with smoked kahawai and micro greens, topped with lemon crème fraiche
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Spaghetti and grilled lamb meat balls $15.50
- in a spicy tomato sauce, topped with melted mozzarella cheese
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Side Dishes $5.00
- Grain potatoes, chunky fries with aioli, roasted agria potatoes, garden greens, seasonal steamed vegetables
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Fresh fish of the day $21.50
- in a speight's old dark beer batter, Served with garden greens, chunky fries and aioli
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Roasted tomato and basil soup $9.50
- Served with herbed sour cream and lightly toasted focaccia bread
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Panna Cotta $10.50
- Set on poached rhubarb compote sered with toasted almonds
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Pulled beef and sauteed onion R$14.50/L$17.50
- with bbq sauce and cheese
- Vege, avocado & pesto $9.50
- Chips $3.00
- Steak & cheese $12.00
- Chicken breast fillet $8.80
- Vege & pesto $8.50
- Oyster $2.50
- Lemon pepper fish burger
- -banana $2.00
- White rice $3.00
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Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
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Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
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Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
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Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
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Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
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Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Indo-Mex
Phone
095339293
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , Mexican , North Indian , Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Cash , Serves Halal , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner
16 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
- Auckland Indian Menus
- Auckland Mexican Menus
- Auckland North Indian Menus
- Auckland Vietnamese Menus
- Auckland Region Indian Menus
- Auckland Region Mexican Menus
- Auckland Region North Indian Menus
- Auckland Region Vietnamese Menus