Address
16 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
Indo-Mex in Auckland Menu
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Indo-Mex in Auckland has no menu available, but can choose from many other options such as Granola, seasonal fruit, kamahi honey, labneh or Organic vanilla, raspberry risotto, stewed orange from No 6 On Hurstmere. Burger Fuel offers many options including 100% pure grass feed NZ beef. Smashed juicy, fresh to order and Hamburgini with cheese. Shadows Tavern includes a wide range like 2 Eggs or Butter & garlic grilled button mushrooms. Chicken N Corn Soup and Vegetable Soup from . Hyderabadi Kitchen offers Mamaris Kebabs and With Rice or Naan only.
Nearby Sample Menus
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TABULE SALAD $7.90
- bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
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SOUP OF THE DAY $6.90
- daily fresh soup served with bread.
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GRILLED CHICKEN BREAST $15.90
- served with salad,potatoes and mushroom pepper sauce
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TANDOORI CHICKEN(half) $16.90
- served with salad,naan bread and garlic sauce
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MARINATED CHARCOAL CHICKEN $15.90
- served with salad,rice and garlic sauce
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LAMB TIKKA MASALA 12.90
- tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
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DES TRADITIONS CHARCOAL PLATTER $44.90
- marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
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GREEK SALAD $10.90
- cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
- Boondi ladoos $25/kg
- Veg. pizza
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Curry & rice $8.50
- One portion of vegetable curry and rice
- Garlic naan $4
- Sev puri $6.00
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Regular thali $12.50
- 5 roti, 1 vegetable, daal/kadhi, rice, salad, pickles.
- Large pizza, garlic bread or chips & coke. $14.00
- Pattice $1.80
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FRIDAY - GOAT CURRY $13.00
- Served with Rice or Roti
- Combination $15.00
- Combination $14.00
- Vegetable $10.00
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BUTTER CHICKEN $9.99
- Served with Rice or Roti
- 5 PIECES OF CHICKEN NUGGETS AND REGULAR FRIES $6.00
- Vegetable $10.00
- Chicken $10.00
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Chicken jalfrazie $ 16.5
- chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
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Madras chicken /lamb / beef $ 16.5
- choice of meat cooked in coconut cream and southern spices.
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Lounge special goat curry (not incl. In specials) $ 19.50
- goat meat on bones cooked in authentic indian style herbs and species
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Mixed platter $ 23.80
- selection of samosa, onion bhaji, chicken tikka and lamb seekh kebab.
- Raita(cucumber, yoghurt) $ 2.5
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Kadahi paneer $ 14.5
- home made cottage cheese cooked with tomato, onion, capsicum, peppers and spices.
- Sweet mango chutney $ 2
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Biriyani $ 16.50
- mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.
- BBQ Laksa $10.50
- Tom Yam Steamed Fish
- Salt & Papper Chicken on Rice $12.50
- Soya Sauce Prawn $30.00
- Shrimp Egg Fu Yong $13.00
- Laver Egg Soup $16.00
- Wonton Noodle Soup $10.50
- Chicken/Pork/Beef Fried Rice $10.50
- Chicken Burger $5.80
- Mussel Fritters $2.80
- Kumera Chips $4.90
- Vegetarian Burger $5.00
- Spicy potato wedges $3.00
- Steak Roll $4.50
- Egg Burger $4.80
- Pineapple Fritters $0.80
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Mango salad $15.00
- w cucumber, carrot, dry shallot, sesame & herbs
- Grilled or sliced tomato $3.00
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Wok- seared spicy lemon grass chicken salad $17.50
- rice noodle, masculine, beansprout, cucumber & crushed peanuts w "no charm" dressing
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Bruschetta $18.00
- Fresh tomato, avocado and basil salsa w free range bacon poached eggs & hollandaise
- Hash $4.00
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Toast and Preserves $6.00
- your choice of ciabatta ,5 grain, brioche or gluten free toast
- Free range bacon $5.00
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Omelette $17.00
- 5 Grain w your choice of up to 3 fillings
- Udon $11.00/$24.00
- Beef, Katsu, Sashimi,
- Jaru Soba $18.00
- Katsu (Chicken or Pork) $15.00/$20.00
- Fish Egg Rice $14.00/$19.00
- Miso
- Combo Tempura 2pieces
- Beef $17.00/$22.00
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Thick cut fries $10
- with aioli and herbed sea salt
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The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
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Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
- Or, Red wine Chorizo with Spanish onions and garlic $32
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European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
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Thick cut fries $10
- with aioli and herbed sea salt
- Egg whites only odd $2
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Tempura prawns $22
- with Sweet Chili Dip
- Jam $5
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La Grancopaise $17.50
- Scallops, mushroom, leek fondue, white wine sauce
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La 3 Fromages $16.50
- Cheddar, brie, blue cheese with walnut & salad
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Croque Madame $10.50
- Croque Monsieur with a fried egg
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Œufs Garde-Manger $18.50
- Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
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La Savoyarde $18.50
- Raclette cheese, bacon, onion, potato and cream
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Addition $2
- onion
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Bacon & eggs $9.50
- Eggs any style, roasted vine tomato, streaky bacon, toasts
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K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
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Shoestring Fries (V) $7
- With sesame mayo
- Tiger’s Roar (Make it Korean spicy) $2
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Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
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Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
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Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
- Extra sauce $2
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Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
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Gang saap-pa-rot goong $25.50
- Pineapple pieces with King Prawns in red curry.
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Pla rad prik $25.90
- Deep-fried whole fish smothered in a sweet chilli and garlic sauce.
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Gang pa gai or neua $20.80
- Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)
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Guay teow neua, gai pad kee mao $19.70
- Chopped beef or Chicken Fillet with flat Tha rice noodle, chilli, basil and fresh beans
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Spring roll jae (vegetarian) $8.00
- Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
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Toong toong (money bags) $8.00
- Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
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Goong rad prik $25.50
- Grilled king prawns smothered in a sweet chilli and garlic sauce.
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Gang pet ped yang $22.90
- Roasted Barbeque duck cooked in a red curry with vegetables, grapes and coconut milk
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Teriyaki Chicken Don $13.00
- Teriyaki chicken with vegetable on rice
- Teriyaki Salmon
- unagi Grilled Eel
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Salmon Sashimi Don $15.50
- fresh salmon with vegetable on rice
- Teriyaki chicken udon $13.50
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Oyako Don $13.50
- chicken with vegetable and egg on rice
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Teriyaki Salmon Don $14.50
- teriyaki salmon with vegetable on rice
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Teriyaki Tofu Don $12.50
- Teriyaki tofu with vegetable on rice
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Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
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Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
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Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
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Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
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Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
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Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
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Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
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Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
- add smoked salmon $6.00
- POTATO CHIPS AND AIOLI $7.90
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RUSTIC PORK RILLETTES $14.90
- pickled cucumber, beetroot, capers and French baguette
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RUSTIC PORK RILLETTES $15.90
- pickled cucumber, beetroot, capers and French baguette
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TAGINE $14.90
- ros al hanut chicken, mushroom, onions, jam
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LE SUD $16.90
- pesto, roasted capsicum and Serrano ham, poached egg
- Wild berries and roses $8.90
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CUFF CAFE ASSIETTE FOR TWO $39.90
- combination of seafood and meat morsels served with hummus and homemade bread oil
Indo-Mex
Phone
095339293
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , Mexican , North Indian , Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Cash , Serves Halal , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner
16 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
- Auckland Indian Menus
- Auckland Mexican Menus
- Auckland North Indian Menus
- Auckland Vietnamese Menus
- Auckland Region Indian Menus
- Auckland Region Mexican Menus
- Auckland Region North Indian Menus
- Auckland Region Vietnamese Menus