Indo-Mex in Auckland Menu

Indo-Mex in Auckland has no menu available, but can choose from many other options such as Granola, seasonal fruit, kamahi honey, labneh or Organic vanilla, raspberry risotto, stewed orange from No 6 On Hurstmere. Burger Fuel offers many options including 100% pure grass feed NZ beef. Smashed juicy, fresh to order and Hamburgini with cheese. Shadows Tavern includes a wide range like 2 Eggs or Butter & garlic grilled button mushrooms. Chicken N Corn Soup and Vegetable Soup from . Hyderabadi Kitchen offers Mamaris Kebabs and With Rice or Naan only.

Nearby Sample Menus

The Matakana Village Pub (sample menu)
  • Lamb Koftas 15
    • w pickled cucumber and mint salad, harissa & orange blossom yogurt
  • Spiced Pear Upside-Down Pudding 12
    • w salted bay caramel, mascarpone & toasted almonds
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Duck Liver Parfait 15
    • w proscuitto, black doris plum & homemade sourdough toast
  • Curry sauce 2
  • Crispy Polenta Chips 10
    • w rosemary sea salt & goat cheese whip
  • Roasted Portobello Mushrooms 12
    • w balsamic pickled onions & puy lentil dressing
  • Mushroom & Truffle sauce 2
The Yakitori House (sample menu)
  • Chicken Giblets $4.50
  • Scallops With Butter & Soy Sauce $8.00
  • Garlic $4.50
  • Grilled Rice Ball With Butter $5.00
  • Yakitori Sauce $1.00
  • Vanilla Ice Cream $7.00
  • Sausage $4.80
  • Rice $3.50
Chikos Restaurant & Cafe (sample menu)
  • Hot Lade Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Pamu Venison Bistro Fillet $37.00
    • Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
  • Broccoli & Pak Choy $9.00
    • Black bean garlic sauce
  • Nasi Goreng $22.00
    • Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
  • Chiko's Fish & Chips $22.00
    • Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
  • Caramelised Duck Breast $37.00
    • Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
  • Steamed Japanese Rice $4.00
  • Chef's Salad of the Day $8.00
46 & York (sample menu)
  • Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
  • - 3 cheeses $35.00
  • Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
  • Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
  • Today's dessert waffle $15.00
  • Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
  • Rocket, candied fennel + orange vinaigrette $7.00
Tokyo Bay (sample menu)
  • Tempura fish & chips – tokyo bay $20
    • fresh filleted fish, homemade chips, dipping trio of japanese mayo
  • Duck dumplings shumai $10
    • steamed dumplings(3) soy sauce & japanese hot mustard
  • Crepes $9
  • Prawn (raw-ebi) $16
    • Nigiri Sushi
  • Steamed rice $3
  • Tokyo bay tempura $25
    • tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
  • Tempura fish fingers and rice $15
  • Mango mousse $7
Haven Sushi (sample menu)
  • Sushi for 50 pieces $50.00
  • Gyoza (pork or veggie ) 5 pcs $5.00
  • Spicy Beef $13.50
  • Plain Udon soup $9.00
  • Prawn Katsu (Cutlet) $11.90
  • Pork BBo (Pork Bulgogi) $12.50
  • Beer BBo (Bulgogi) $7.90
  • Beef BBQ (Bulgogi) $12.50
KK Malaysian Cuisine (sample menu)
  • HAINANESE CHICKEN RICE $13.00
  • $22.00 Large
  • $14.00 (Large)
  • $15.00 Regular
  • BOXING CHICKEN (Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
  • $20.00 Large
  • ZHEJIANG RIBS $22.00
    • Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • $13.00 Regular
East Tamaki Classic Bakery (sample menu)
  • 1 Piece Chicken Pack $5.40
  • Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
  • Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
  • Frank Roll $2.80
  • Chicken Kabab / Red Cheese Sausage $2.70
  • Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
  • Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
  • Bacon Macaroni Cheese / Fried Rice $6.00
Homa Kebab Cafe (sample menu)
  • Falafels $2.00 each
  • Cheese / Hot and Spicy $1.50
  • Chicken Nuggets and Chips $9.90 each
    • Five nugget and side of chips
  • Authentic Butter Chicken $15.90
    • Rich creamy chicken and vegetables served with fluffy basmati rice and salad
  • Ice Cream Sundae $9.50
    • Three scoops of ice cream served with whipped cream and topped with chocolate sauce
  • Rice Platters $8.00 each
    • A choice of grilled tasty chicken or lamb on rice, please specify when making your order
  • Green Thai Chicken Curry Rice Platter $15.90
    • Hot green chicken curry cooked in creamy coconut milk and vegetables. Served with fluffy basmati rice and salad
  • Turkish Delight (3 pcs) $3.20
Lorne Street Cafe & Restaurant (sample menu)
  • Mushroom Risotto
    • Mushroom And Baby Spinach With Truffle Oil, Topped
  • Extra $ 3.00
    • upsize
  • Big Breakfast $18.00
    • streaky bacon, free range eggs, kransky sausage, mushroom, grilled tomato, gourmet potato and toast, with butter
  • Extra $ 3.00
    • upsize
  • With smoked salmon, red onion, caper, avocado and cream cheese on side $13.00
  • Classic Fish And Chips (Large/Small) $16.00/$12.00
    • crumbed fish fillets, chips, salad and lemon, served with tartar sauce and tomato sauce
  • Beef And Red Onion $14.50
  • Fries $6.00
    • with tomato sauce
The Burbs Eatery (sample menu)
  • Sides
  • Free range bacon / Sausage / Mushroom $5.50
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • Poached Egg $3.00
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Penrose Lunch Bar (sample menu)
  • Beef curry $13.00
  • Pork katsu don $12.00
  • Pork bento $15.00
  • Chicken bento $15.00
  • Spicy pork don $12.00
  • Chicken karaage don $13.00
  • Chicken yakisoba $12.00
  • -or chips + milk shake Only 15.00
Lokanta (sample menu)
  • Maroc choc cho $4.00
    • Moroccan chocolate sesame biscuit
  • Pachanka $13.00
    • Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
  • Iokum $2.00
    • Turkish delight
  • Lakerda $18.00
    • Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
  • Crumbed kofte meatballs $17.00
    • Aubergine puree, with pickled red peppers
  • Coconut & almond baklava $12.00
    • With orange syrup and cream
  • Day's catch $30.00
    • Market fish -please ask for todays presentation
  • Olives $7.00
    • Green & black, wild thyme, lemon, xy olive oil
Eight (sample menu)
  • Tomato risotto $9.00
  • Club sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
  • Duck tagliolini $28.00
    • Tagliolini tossed in a duck and red wine ragout
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
  • Lamb cutlet $36.00
  • The tangham grill menu see below
    • Served with seasonal salad and a choice of hand cut fries or garlic mash potato
  • Sirloin steak 180g $36.00
  • Risotto $34.50
    • Roast tomato and spring onion topped with seared tuna
Knightsbridge Catering (sample menu)
  • Green Salad $3.00
  • Fish: $17.00
    • Two Pieces OF Classic Battered Tarakihi Fish;
  • Spinach $3.00
  • Green Salad + $5.00
  • Eggs Omelette $15.00
    • Eggs, Bacon, Spinach, Capsicum, Cheese, Toast. (Add other your favorite fillings for extra charge.)
  • Assorted Seafood: $24.00
    • Mixed with Calamari, Prawn and Fish
  • Tomato (Grill/Slice) $3.00
  • - w/ Chicken + $3.00
Indo-Mex

Indo-Mex

location

Address

16 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand

phone

Phone

095339293

email

Email

mail@indomex.co.nz

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Mexican , North Indian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
16 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
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