Indo-Mex in Auckland Menu

Indo-Mex in Auckland has no menu available, but can choose from many other options such as Granola, seasonal fruit, kamahi honey, labneh or Organic vanilla, raspberry risotto, stewed orange from No 6 On Hurstmere. Burger Fuel offers many options including 100% pure grass feed NZ beef. Smashed juicy, fresh to order and Hamburgini with cheese. Shadows Tavern includes a wide range like 2 Eggs or Butter & garlic grilled button mushrooms. Chicken N Corn Soup and Vegetable Soup from . Hyderabadi Kitchen offers Mamaris Kebabs and With Rice or Naan only.

Nearby Sample Menus

  • Chips $2.50
  • Bacon $4.50
  • Bacon & Egg $13.00
    • 3 bacon + 2 eggs
  • crab stick $1.40
  • Fish $2.50
  • Sugar donut $1.20
  • Won ton $1.80
  • Pineapple fritters $1.20
  • Rib Eye Special $35.00
    • 1 oz best scotch fillet, marinated in teriyaki sauce
  • Tiramisu $10.00
    • Layered coffee & chocolate sponge with a liqueur cream custard
  • -Fillet Provencal $38.00
    • Our best cut, with a classic claret and bone marrow sauce
  • Scotch Fillet Napoleon $35.00
    • Best scotch topped with a piquant brandy and pepper sauce
  • Fish of the day $29.00
    • Fresh fillet, deep fried in our special batter
  • Calamari E $12 / M $30
    • Squid rings, marinated in lime juice, crumbed and deep fried
  • Lemon Crusted Chicken Schnitzel $30.00
    • Freshly crumbed and golden grilled
  • All served with salad , garnish and fries
  • Oyakodon $14.00
    • Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice
  • Kiwi Dinner $33.00
    • Fried chicken, sushi, tempura, teriyaki beef, no raw fish
  • Plain Udon & Oyakodon $15.00
  • Lunch Box $15.00
    • Sushi, sashimi, rice and other dishes
  • Teriyaki Dinner $26.00
    • 2 choice from beef, chicken or fish
  • Banana Tempura with Vanilla Ice Cream $8.50
  • Kyo-ya Salad $21.00
    • Teriyaki chicken, salmon, prawn and fried chicken on green salad
  • Grilled Salmon $22.00
    • With side salad
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • SWEET TREATS
    • Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
    • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
  • Chicken Cheese Burger $6.20
  • Sunnybrae Special $11.90
    • 5 chicken wings, $2.00 chips & fish
  • Extra chicken/steak/roast pork $4.50
  • Roast Pork Fu Yoong $11.90
  • Chicken nugget $0.80
  • Lemon Sauce Fish $12.50
  • Squid Black Bean Sauce $12.90
  • Bacon $4.20
  • Chicken Katsu Bento $15.90
  • Spicy Pork Donburi $12.90
  • Pork Katsu Donburi $12.90
  • Ami Ramen $9.90
  • Ami Udon $11.90
  • Fried crumbed cutlets with katsu sauce served with steamed rice & salad N/A
  • Chicken Teriyaki Donburi $12.90
  • Salmon Sashimi Salad (6 Pieces) $14.90
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Vegetable $8.50
  • Fish $3.00
  • Egg $2.50
  • King Prawn $14.50
  • Mussel $0.90
  • Egg $8.00
  • Fish $10.00
  • Combination $12.50
  • -Chicken, Beef or Lamb $11.50
  • -With Tofu $10.50
  • -Lamb $14.00
  • Salmon Kebab with Rice & Salad / Cashew Nuts Kebab with Rice & Salad Chicken $13.50 / Lamb $14.50
  • -Vegetarian $9.50
  • -Vegetarian $8.50
  • Deep Fried Chicken Wings $10.00
  • ●Nasi Goreng
    • Stir fried rice with mixed vegetables
  • Steak & Pepper $2.80
  • Butterfly Chicken $2.00
  • Pork Turnover $2.20
  • Steak & Cheese $2.80
  • Lasagna $2.50
  • Steak Pie $2.50
  • Creamy Mushroom (Vegetarian) $3.50
  • Seafood Pie $3.50
  • Black pepper chicken with veg in sizzling plate $18.00
  • Stir-fried chicken with spring onion, onion in soy sauce $18.00
  • Deep-fried pork ribs $18.00
  • Fungus in chilli soy sauce $10.00
  • Shanghai cabbage & tofu soup $10.00
  • Pork fried rice/noodle $11.00
  • Stir-fried lamb with chili $18.00
  • Braised beef noodle soup $10.00
  • NORTHERN PAD THAI $20.00
    • Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • MANGO & GINGER SORBET $8.00
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • Sweet & Sour Chicken $12.00
    • Wok fried chicken with glazed veges & sweet and sour sauce.
  • Fiji Style Boneless Chicken Curry $15.00
    • Slow cooked tender boneless chicken cooked with south indian touch and imported spices from fiji.
  • Fiji Style Bone in Lamb / Chicken Curry in Masala $12.00
    • Slow cooked lamb with a south indian touch and imported spices from fiji.
  • Extra - 10PCS Fish Bites $5.00
  • Cheese & Onion Sandwich $5.00
    • Grated cheese with chopped onion.
  • Fiji Style Prawn Curry in Masala $15.00
    • Slow cooked shelled prawn with a south indian touch and imported spices from fiji.
  • Boneless Chicken / Lamb in Coconut Cream & Thai Paste $15.00
    • Meat of your choice simmered in coconut cream & red thai curry paste
  • Ginger Chicken $12.00
    • Deep fried battered chicken cooked in ginger, vinegar, vege & special sauce.
  • Chicken $29
  • Small Ice cream $3
  • Edamame $5
    • Boiled Green Soy Beans
  • Prawns(With GAKU mayonnaise) $39
  • Crayfish $65
  • Fruit Salad $4
  • KASAMA $43
    • Scotch + Prawns
  • Fish $11
  • The Bay Burger $21.50
    • Dusted Bun w lettuce, tomato, avocado, slaw, Swiss cheese, fries
  • Portobello Waffle (Vege) $18.00
    • Roasted Portobello, halloumi, spinach, toasted pine nut, pesto, vine tomato
  • Chicken Tandoori Salad $20.50
    • Warm winter salad of green leaves, cilantro, red onion, snow peas and julienne of vegetables with croutons
  • Curly fries with aioli $5.50
  • Antipode Breakfast $24.50
    • Poached eggs, bacon, vine tomatoes, hash browns, mushrooms, Kransky Sausage, Corn cheese dumpy, candied pork, smoked tomato relish
  • Parmesan Waffle $19.00
    • Melon, prosciutto, asparagus, vincotta, vine tomato
  • Double Chocolate $14.50
    • Double scoop of chocolate gelato with various chocolate toppings
  • Livers in the Skillet $18.50
    • Melon, lardons, Agria, choritzo, Bruschetta
Indo-Mex

Indo-Mex

location

Address

16 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand

phone

Phone

095339293

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Mexican , North Indian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
16 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand