Indochine Kitchen in Auckland Menu

LUNCH MENU LUNCH MENU
  • Bánh mì $16
    • Roast Pork / Lemongrass Chicken / Tofu & Mushroom (V) Fresh baked Baguette with pâté, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Gỏi cuốn $16
    • Chicken & Prawn / Tofu & Marinated Portobello Mushroom Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Combination Gỏi cuốn & Bánh mì $18
  • Gà Xào Xả Ớt with Canh Cải $20
    • Spicy Lemongrass Chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Nộm đu đủ xanh $19
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy Lotus stems, fried shallots & peanuts.
  • Phở $18
    • slow cooked & medium-rare tender NZ sirloin / poached chicken Bò - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Bò Tái Chanh $19
    • BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Bò Sốt Vang $20
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Thịt Kho $22
    • Caramelised braised pork, coconut flesh and egg. Served with coconut rice and traditional pickle.
  • Nộm đậu phụ (V) $19
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarin sauce.
DINNER-SMALLER DINNER-SMALLER
  • Gỏi cuốn $12
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Gỏi cuốn Chay (V) $12
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Nem rán $9
    • Crispy fried springs rolls with prawn, pork, vermicelli noodles, vegetables.
  • Chả Mực $12
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Đậu rán (V) $9
    • Crispy fried tofu served with a traditional sauce.
  • Mực nướng ngũ vị $12
    • Charcoal BBQ grilled whole squid with five spices.
  • Ngô nướng (V) (Seasonal) $8
    • Charcoal BBQ strips of fresh seasoned corn.
  • Gà nướng lá chanh $12
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
  • Bò nướng xả $14
    • Charcoal BBQ grilled beef lemon grass skewers.
  • Nấm (V) $8
    • Skewers of charcoal BBQ mushroom.
  • Bò cuốn lá cải $16
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
  • Tôm nướng $9
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Bánh Mì with Pâté $6
    • Grilled slices of Baguette with pâté.
  • Rau Hấp (V) $11
    • Steamed Asian greens (seasonal), with sesame and sauce.
SALADS SALADS
  • Nộm đậu phụ (V) $18
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarin sauce
  • Nộm đu đủ xanh $22
    • Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy Lotus stems.
  • Nộm xoài vịt nướng $24
    • Charcoal BBQ duck breast, on a bed of mango and salad greens
  • Bò Tái Chanh $18
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
LARGER LARGER
  • Phở Bò / Phở Gà $18
    • Delicious Hanoi style noodle soup with tender NZ beef or chicken.
  • Bún chả $24
    • Charcoal BBQ pork belly, pork mince and Nem rán. With noodles and fresh Vietnamese herbs.
  • Bò Sốt Vang $18
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Gà Xào Xả Ớt $18
    • Spicy Lemongrass Chicken and traditional pickle.
  • Thịt Kho $22
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Chef’s Special POA
    • Ask our staff to see what’s our special dish.
  • White rice $3
  • Organic red rice $4
DESSERT DESSERT
  • Chef’s Choice POA
    • Ask our staff about our current dessert.

Nearby Sample Menus

Pizza Club (sample menu)
  • Chicken Peri-Peri
    • Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
  • Vegetarian Stingers
    • Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Black Olives, Mozzarella, Capsicum, Pineapple.
  • Salmon & Feta
    • Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
  • Sour Cream $2.50
  • Profiterole $6.00
  • Zinga Prawns
    • Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
  • Margherita
    • Tomato Base, Mozzarella, Basil, Tomatoes
  • Veggie Crunch
    • Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
The White Lady (sample menu)
  • EXTRAS $2.00
    • BACON, COLBY CHEESE
  • HASHBROWN
  • VEGGIE DELUXE $10.00
    • Fried egg, melted Colby cheese, grilled pineapple, hashbrown
  • BURGER $9.00
    • Straight up
  • GRILLED CHEESE TOASTIES $5.00
  • CHICKEN CHILLI MAYO $10.00
  • VEGGIE CLASSIC $9.00
    • fried egg, melted Colby cheese, grilled pineapple, beetroot
  • OLD SCHOOL BURGER $11.50
    • Beef pattie, fried egg, beetroot, old school relish (no onion)
Thai Passion Fine Cuisine (sample menu)
  • Cashew Nut Vegetables $18.00
    • Stir fried vegetables with cashew nut, chilli paste, cashew nuts and vegetables
  • Tom Kha Seafood $10.50
    • A flavoured coconut seafood soup with galangal, mushroom
  • Bangkok Fried Rice $18.00 / $19.00 / $21.00
    • A flavored Thai style fried rice, egg, onion, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Vegetable in Oyster Sauce & Garlic $18.00
    • Stir fried mixed vegetables in oyster sauce topped with fried garlic and vegetables
  • Spicy Grilled Beef (Neau Ma Nao) $19.00
    • Grilled beef steak topped with spicy salad Thai style, chilli & vegetables
  • Roti $4.00
  • Creamy Chilli $18.90/$22/$23.50/$25
    • A flavored of chilli with red curry paste & thick coconut cream. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Gravy ginger sauce on Fish $25.50
    • Deep fried fish fillet with flavored mild gravy sauce, ginger, mushroom, capsicum, vegetables
Vevo Foodstore (sample menu)
  • Sushi (GF) (30pc/ 60pc) $52/$80
    • Avocado red pepper & coriander mayo, salmon, avocado & cucumber, Teriyaki chicken, avocado & coriander, tuna mayo, cucumber & ginger, oil served with wasabi, pickled ginger & soy
  • Turkish spinach feta & pinenut filo pie
  • Braised Pork Belly
    • with coconut pilot, coriander & chili
  • Italian Buffalo Mozzarella
    • Kalamata olive jelly, basil, sourdough & semi dried tomato
  • Roast duck.st vernier cheese & sweet potato tartlet
  • French Chocolate tart $55
  • European Cheese Board $120
    • imported cheese, garlics, relish,crocker's, fruit, nuts & sliced ciabatta bread
  • Skewer Platter (GF) (30pc/ 60pc) $68/$132
    • Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
Jacktar (sample menu)
  • Apple & Rhubarb Crumble $12
    • seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
  • Jug of fries with aioli & tomato sauce $9.5
  • Ice Cream Selection $10
  • Vegetarian $22
    • capsicum, feta, kalamata olives, mushroom & red onion
  • Fish Taco $20.9
    • soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce
  • Dusted squid with aioli $18
  • Warm Quinoa & roasted rustic vegetable $22
    • served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
  • Fish & Chips $19
    • half portion
Thai Isaan (sample menu)
  • Pad thaley $20.90
    • Mixed seafood in red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
  • Goong pad gratiam priktai (mild) $20.90
    • Stir fried tiger prawn with garlic, courgettes and leak
  • Rama gai (mild) $15.90
    • Stir fried chicken with vegetable, serve with satay sauce
  • Tow hu song kreung (mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onions
  • Gang kiew wahn gai $16.90
    • Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Pad priew waan moo (mild) $15.90
    • Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatos
  • Gang dang pug $15.90
    • Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
  • Rama moo (mild) $15.90
    • Stir fried pork with vegetable, serve with satay sauce
Almaz Cafe (sample menu)
  • Falafel Kebab
  • Lamb Souvlaki Kebab $11.00 / C $15.00
    • Cooked with homemade chilli sauce
  • Falafel Salad $10.50
  • Lamb Works Kebab $13.00 / C $17.00
    • Lamb with falafel, cheese, hummus, salad and sauce
  • Falafel on Rice L $13.00 / R $11.00
  • Gypsy Salad $7.00
    • Diced cucumber, tomatoes, capsicum, onion, feta cheese and olives
  • Beef on Rice L $14.00 / R $12.00
    • Grilled prime beef mince, salad and sauces served with rice
  • Chicken Kebab $10.00 / C $14.00
    • Marinated Boneless Chicken
Big Beat Cafe (sample menu)
  • Chunky Chips $7.00
    • served with aioli
  • Thai Chicken Salad $16.50
    • cucumber, pickled red onion, tomato, salad greens & crispy noodles
  • Home made muesli $12.50
    • fresh yoghurt and fruit compote
  • Mince on Toast $16.50
    • with poached egg
  • Fresh Fruit Platter $15.50
    • seasonal fruit, Greek yoghurt, honey & fruit compote
  • Spanish Baked Eggs $18.50
    • pinto beans, capsicum, chorizo, cheese & side of toast
  • Pancakes $12.50
    • bacon & maple syrup
  • Mushrooms $4.00
Golden Sun (sample menu)
  • Steak $10.00
  • BBQ Pork $11.50
  • Hawaiian $3.70
  • Steak $3.50
  • Chicken Cashew Nuts $14.00
  • Pork $10.00
  • Hot Sauce Chicken $14.90
  • Steak $10.00
Bento Bowl By St. Pierre's (sample menu)
  • -Combo R $13.60
  • Mixed Seafood Udon $9.90
  • -Standard R $9.80 / L $13.90
  • -Double your udon noodles $3.00 extra
  • Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo
  • Teriyaki Chicken Udon Noodles $9.90
  • Vegetable Kakiage Udon $9.50
  • -Standard R $9.80 / L $13.40
Mekong Vietnamese (sample menu)
  • Fresh Mint Rolls $21,00
    • Prawns, Chicken and lettuce rolled in steamed rice paper
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
  • Vegetarian Fresh Mint Rolls $8.50
    • Goi Cuon Chay
  • -With Lemongrass Chicken
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
The Prospect of Howick (sample menu)
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • B.L.A.T $14.5
    • bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
  • Seasonal Vegetables $7.5
  • Battered or Pan Fried Fish $20.0
    • with chips and a dressed garden salad
  • Roquette & Pear Salad $18.5
    • with blue cheese
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
Wei Xiao Bao Restaurant (sample menu)
  • Chicken Chow Mein / Beef Chow Mein / Pork Chow Mein / BBQ Pork Chow Mein / Shanghai Style Stir-fried Noodles / Stir-fried Beef (Dry Or In Sauce) With Rice Noodles / Beef And Vegetables With Fried Noodles / Preserved Vegetable & Shredded Pork Braised Vermicelli / Spicy Seafood & Meat With Fried Rice Noodles (Thailand Style) / Shredded Meat & Curry Stir-fried Vermicelli (Singapore Style) / Black Bean Sauce Stir-fried Beef With Fried Rice Noodles $9.50
  • Wonton Soup. $6
  • Prawn Fried Rice $12.50
  • Chicken with Black Bean Sauce / Satay Chicken / Sweet & Sour Chicken / Spicy Chicken With Seafood Sauce $15
  • Stir-fried Pork With Vegetables / Sauteed Spicy Sauce Tender Pork / Braised Bean Curd With BBQ Pork / $14
  • Combination Meat Fried Rice / Salted Fish And Diced Chicken Fried Rice $10
  • Diced Meat Fried Rice $12
  • Deep Fried Squid With Spicy Salt And Pepper $14
Ajadz (sample menu)
  • Mango Chicken $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce
  • Paneer Masala $18.50 (R) / $17.50 (T)
    • Ricotta cheese cooked in exotic, spicy creamy tomato flavoured sauce
  • R=Restaurant / T=Takeaway
  • Malai Kofta $18.50 (R) / $17.50 (T)
    • Ricotta cheese and potato balls cooked in a lightly spiced sauce
  • Chicken Korma $19.90 (R) / $18.50 (T)
    • Chicken cooked in delicious mixed nut sauce, lightly spiced
  • Beef Madras $19.90 (R) / $18.50 (T)
    • Diced beef cooked in light spices and coconut flavoured sauce
  • Seekh Kebab (4 pcs) $9,90 (R) / $9 (T)
    • Lightly spiced lamb mince, rolled on skewers and roasted in tandoori oven
  • Tandoori Chicken $14.90 (R) / $14 (T)
    • Fresh tender chicken marinated in tandoori sauce, then smoke roasted
Fruitlife (sample menu)
  • Roasted pork ribs combo $11.00
  • Fried beans combo $10.00
  • Fried potato, capsicum & eggplant combo $9.00
  • Roast taro pork combo $11.00
  • Egg, cucumber Fried with pork combo $11.00
  • Curry chicken combo $10.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Sauteed beef combo $11.00
Indochine Kitchen

Indochine Kitchen

location

Address

42 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099742895

email

Email

hello@indochinekitchen.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
42 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea