Indochine Kitchen in Auckland Menu

LUNCH MENU LUNCH MENU
  • Bánh mì $16
    • Roast Pork / Lemongrass Chicken / Tofu & Mushroom (V) Fresh baked Baguette with pâté, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Gỏi cuốn $16
    • Chicken & Prawn / Tofu & Marinated Portobello Mushroom Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Combination Gỏi cuốn & Bánh mì $18
  • Gà Xào Xả Ớt with Canh Cải $20
    • Spicy Lemongrass Chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Nộm đu đủ xanh $19
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy Lotus stems, fried shallots & peanuts.
  • Phở $18
    • slow cooked & medium-rare tender NZ sirloin / poached chicken Bò - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Bò Tái Chanh $19
    • BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Bò Sốt Vang $20
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Thịt Kho $22
    • Caramelised braised pork, coconut flesh and egg. Served with coconut rice and traditional pickle.
  • Nộm đậu phụ (V) $19
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarin sauce.
DINNER-SMALLER DINNER-SMALLER
  • Gỏi cuốn $12
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Gỏi cuốn Chay (V) $12
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Nem rán $9
    • Crispy fried springs rolls with prawn, pork, vermicelli noodles, vegetables.
  • Chả Mực $12
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Đậu rán (V) $9
    • Crispy fried tofu served with a traditional sauce.
  • Mực nướng ngũ vị $12
    • Charcoal BBQ grilled whole squid with five spices.
  • Ngô nướng (V) (Seasonal) $8
    • Charcoal BBQ strips of fresh seasoned corn.
  • Gà nướng lá chanh $12
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
  • Bò nướng xả $14
    • Charcoal BBQ grilled beef lemon grass skewers.
  • Nấm (V) $8
    • Skewers of charcoal BBQ mushroom.
  • Bò cuốn lá cải $16
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
  • Tôm nướng $9
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Bánh Mì with Pâté $6
    • Grilled slices of Baguette with pâté.
  • Rau Hấp (V) $11
    • Steamed Asian greens (seasonal), with sesame and sauce.
SALADS SALADS
  • Nộm đậu phụ (V) $18
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarin sauce
  • Nộm đu đủ xanh $22
    • Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy Lotus stems.
  • Nộm xoài vịt nướng $24
    • Charcoal BBQ duck breast, on a bed of mango and salad greens
  • Bò Tái Chanh $18
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
LARGER LARGER
  • Phở Bò / Phở Gà $18
    • Delicious Hanoi style noodle soup with tender NZ beef or chicken.
  • Bún chả $24
    • Charcoal BBQ pork belly, pork mince and Nem rán. With noodles and fresh Vietnamese herbs.
  • Bò Sốt Vang $18
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Gà Xào Xả Ớt $18
    • Spicy Lemongrass Chicken and traditional pickle.
  • Thịt Kho $22
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Chef’s Special POA
    • Ask our staff to see what’s our special dish.
  • White rice $3
  • Organic red rice $4
DESSERT DESSERT
  • Chef’s Choice POA
    • Ask our staff about our current dessert.

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Thai Calamari $7.00
    • with sweet chilli or BBQ tamarind sauce
  • Roast Duck Noodles $15.00
    • (Thin egg noodles) Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and caulflower in oyster sauce and tomato sauce
  • Choo Chee Fish or Prawn Red Curry $15.50
    • Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Extra Rice $2.50
  • Tofu Salad with Rice $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli >>
  • Deep-Fried Chicken Nibbles $6.50
  • Chicken Satay $8.50
    • Grilled chicken with peanut sauce
  • Vermicelli Noodle Salad $14.00
    • Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing >>
The Midnight Baker (sample menu)
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • -reglan coconut yoghurt $2.50
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
Rib n Roast (sample menu)
  • Yorkshire Puddings each 0.80 / 3 for $2.00
  • Pumpkin / Kumara $0.80
  • Crispy Chicken Drumstick $2.50
  • Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
  • Roll Combo $10.00
    • Roast Roll with 2 Potatoes and a Coke
  • Just Ribs $2.99 / 100gms
    • By Weight
  • Roast Meat Salad $9.90
    • Mixed summer salad with our succulent roast meat
  • Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
Kitchenette (sample menu)
  • Sweet Corn Fritters Stack $10.5
    • Crispy Bacon, Green Salad, Roast Pepper Salsa & Sour Cream
  • Grilled Chicken Strips $7.5
    • Small Chips & Tomato Sauce
  • Bacon, Egg & Tomato Breakfast $14.5
    • Crispy Bacon, Eggs (Cooked your way). Grilled Tomato with Toasted Ciabatta
  • Eggs Benedict
    • Poached Eggs, Hollandaise Sauce with:
  • Bread or Toast $3
  • Thai beef salad $18.5
    • Grilled Beef, Crispy Noodle, Toasted Peanuts, Green Salad with Homemade Dressing
  • Lamb & Egg Burger $18.5
    • Homemade Lamb Patty, Fried Egg, Pineapple. Cheese, Lettuce. Tomato. Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
  • Chicken & Bacon Salad $18.5
    • Grilled Chicken , Crispy Bacon, Cucumber, Tomato. Red Onion, Green Salad Served with Homemade Dressing
Pla Thong Thai Restaurant (sample menu)
  • ●Appetisers
  • -Duck $19.00
  • Tom Zap
    • Eastern Thai Style spicy clear soup with Thai herbs and lime juice
  • -Duck $19.00
  • Pad Priew Wan
    • With onion, pineapple, carrots, capsicum, tomatoes, zucchini, cooked in sweet and sour sauce
  • Choo Chee Curry
    • Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
  • Red Curry (Gaeng Dang)
    • Red curry cooked with green beans. Bamboo shots, market vegetables and coconut milk
  • Roti $2.00
Devon on the Wharf (sample menu)
  • -Grilled holloumi, sujuk, flat bread (GF)(On request) $12.50
  • -Fish and chips, sujuk tatare, french fries salad $25.00
  • -Spiced carrots, sunflower, raisin, pine nut, red pepper labneh, beef dumplings, tomato sauce $20.50
  • Freshly shucked oysters $P.O.A
  • -Baked salmon, locorice gel, horseradish mascarpone, kale chips, beetroot powder $33.00
  • -Fattoush salad $9.50
  • -Fig mascarpone $4.00
  • Curly fries, aioli $8.50
Baguette & Co (sample menu)
  • Cut in Half on request
  • Cousteau $10.90
    • Homemade tuna mayo salad & eggs
  • Banana or Lemon Loaf $55.00
  • Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
  • A Salad option is available every day
  • Amaretti $2.90
  • -Vegetarian $8.90
  • Breakfast Baguette
    • Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
Calliope Road Cafe (sample menu)
  • Vanilla Brioche French Toast $16.90
    • Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
  • Hearty Creamy Mushrooms $15.90
    • wilted spinach, balsamic caramelised onion, sourdough grain toast
  • Halloumi, Tomato & Spinach $17.90
  • Big Brunch $21.00
    • poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast
  • Hearty Creamy Mushrooms $21.90
    • with free range bacon
  • Kids Toastie $6.00
    • peanut butter & banana / cream cheese & marmite
  • Bang Bang Chicken (free range) $16.90
    • home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
  • Smoked Salmon $6.50
The Starboard Side Bistro (sample menu)
  • Both served ẁ Potato of the day & Chef’s Veges.
  • Salt 'n' Pepper Calamari $12 Entree / $22 Main
    • Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
  • The Cheese Board Platter $17.50
    • Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
  • Deep Fried Platter $20.00
    • Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
  • Stuffed Chicken Stack $24.00
    • Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
  • Pakora-Vegetable Fritters $10.00
    • Served ẁ Traditional chutneys & sauces.
  • Pork Belly $25.00
    • Served ẁ Potato of the day, Steamed Greens & Apple Jus
  • Prawn Cocktail $16.00
    • Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
The Library Cafe and Function Venue (sample menu)
  • Chapter 4 -
  • Soy/RiceMilk +60c
  • Volume 2 Dessert $7.5
  • Sparkling Grape Juice 750ml $15.0
  • Organic Ice-cream $5.2
  • Chai Latte $4.5
  • Volume 1 Main course All $12.5
  • Free-range bacon $5.0
Greenland Cafe (sample menu)
  • -large $7.50
  • -extra $0.50
  • Toasted sandwiches (with 2 fillings) $5.50
    • Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple
  • Kids special (anystyle) $6.50
    • 1 egg, 1 slice bacon, 1 toast
  • B.L.A.T $12.90
    • Bacon, lettuce, avocado, tomato on toasted foccacia with aioli
  • Nachos $11.90
    • Beef mince with cheese & sour cream
  • Special fillings avocado chicken bacon ham $1.00
  • Bacon & egg on toast (any style) $10.90
    • 2ggs, 2 slices bacon, 2 toast
The Strand Cafe (sample menu)
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • Avocado $4.00
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • House-smoked salmon $6.50
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
Old Fort Bar & Eatery (sample menu)
  • Tawa Biryani (Chicken) $16.00
    • Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Vegetarian Fried Rice (V) $12.00
    • A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Tandoori Chicken Half $14 / Full $24
    • Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
  • Subz Biryani (V) $15.00
    • Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • V=Vegetarian
  • Kadhai Chicken $19.00
    • Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
  • Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
  • Paneer Naan / Keema Naan $5.00
Pita House (sample menu)
  • 3 Piece Pack $7.00
    • 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
  • Open Kebab Combo $12.00
    • Lamb or Chicken kebab served with rice or salad and a 420ml drink
  • 2 Piece Pack $ 6.50
    • 1 thigh, 1 drumstick and regular chips with cosmo's tasty chicken salt
  • 1 Drumstick $ 2.50
  • Single Kebab $8.50
  • Chicken Kebab Combo $12.00
    • Chicken kebab, chips and a 420ml drink
  • 6 Piece Pack $ 13.00
    • 6 Drumsticks and large chips with cosmo's tasty chicken salt
  • Lamb or Chicken
The Burger Bach (sample menu)
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Beef, Chicken, Lamb $3
  • Veggie Delight $11
    • Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Chicken Little $10
    • Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Indochine Kitchen

Indochine Kitchen

location

Address

42 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099742895

email

Email

hello@indochinekitchen.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
42 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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