Indochine Kitchen in Auckland Menu

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Bánh mì $16
- Roast Pork / Lemongrass Chicken / Tofu & Mushroom (V) Fresh baked Baguette with pâté, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Gỏi cuốn $16
- Chicken & Prawn / Tofu & Marinated Portobello Mushroom Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Gỏi cuốn & Bánh mì $18
Gà Xào Xả Ớt with Canh Cải $20
- Spicy Lemongrass Chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nộm đu đủ xanh $19
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy Lotus stems, fried shallots & peanuts.
Phở $18
- slow cooked & medium-rare tender NZ sirloin / poached chicken Bò - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bò Tái Chanh $19
- BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Bò Sốt Vang $20
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thịt Kho $22
- Caramelised braised pork, coconut flesh and egg. Served with coconut rice and traditional pickle.
Nộm đậu phụ (V) $19
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarin sauce.

Gỏi cuốn $12
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Gỏi cuốn Chay (V) $12
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem rán $9
- Crispy fried springs rolls with prawn, pork, vermicelli noodles, vegetables.
Chả Mực $12
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Đậu rán (V) $9
- Crispy fried tofu served with a traditional sauce.
Mực nướng ngũ vị $12
- Charcoal BBQ grilled whole squid with five spices.
Ngô nướng (V) (Seasonal) $8
- Charcoal BBQ strips of fresh seasoned corn.
Gà nướng lá chanh $12
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bò nướng xả $14
- Charcoal BBQ grilled beef lemon grass skewers.
Nấm (V) $8
- Skewers of charcoal BBQ mushroom.
Bò cuốn lá cải $16
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tôm nướng $9
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Bánh Mì with Pâté $6
- Grilled slices of Baguette with pâté.
Rau Hấp (V) $11
- Steamed Asian greens (seasonal), with sesame and sauce.

Nộm đậu phụ (V) $18
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarin sauce
Nộm đu đủ xanh $22
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy Lotus stems.
Nộm xoài vịt nướng $24
- Charcoal BBQ duck breast, on a bed of mango and salad greens
Bò Tái Chanh $18
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Phở Bò / Phở Gà $18
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bún chả $24
- Charcoal BBQ pork belly, pork mince and Nem rán. With noodles and fresh Vietnamese herbs.
Bò Sốt Vang $18
- French influenced beef stew in red wine sauce, carrot & onions.
Gà Xào Xả Ớt $18
- Spicy Lemongrass Chicken and traditional pickle.
Thịt Kho $22
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef’s Special POA
- Ask our staff to see what’s our special dish.
White rice $3
Organic red rice $4

Chef’s Choice POA
- Ask our staff about our current dessert.

Nearby Sample Menus

Seafood Pancake $25
- Pancake with pan-fried seafood (squid, prawn, scallop) spring onions
Spicy Bean Sprout Soup $13
- Dried pollack based soup with bears sprouts, eggs, dried seaweed, spring onion and veggies
Kyochon Chicken $32
Kimchi Noodle $12
Sweet and Sour Chicken $35
- diced chicken, onion, carrot and red cabbage
Raw Beef Tartare Bibimbap $15
Marinated beef Short RIbs $25
Spicy Fried-Chicken $32

Spicy Soft Shell Crab $13.50
- crispy soft shell crab with a touch of curry taste
Sambal $2.00
Roti Canai 2pcs $11.00
- homemade Mamak Roti canai served with Indian cabbage, Dhai and chicken gravy
Quay Teow Mee Soup $14.50
- Kuay Teow & noodle in clear broth with fish ball topped with chicken mince
Curry Puff $8.00
- curry potato pastry
Roti Telur 1 pcs Roti Egg $11.00
- roti egg & onion served with Indian Cabbage, Dhai and chicken gravy
Sambal Prawn $17.50
Roti Egg & Onion $12.00
- roti egg & onion served with Indian cabbage Dhai and chicken gravy

Fresh New Zealand crayfish $98.00
- Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
Goats curd $22.00
- Brick pastry, walnut, textures of beetroot, date, verjus
Sails special $16.50
- Kahlua, grand marnier & brown creme de cacao
English breakfast $5.00
Gentle chamomile $5.00
Hot moch $16.50
- Frangelico, kahlua & hot chocolate
Seared tuna $24.00
- Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
Spinach risotto $38.00
- Green pea, feta, kale, salad leaves, supergrains, parmesan

Beef Curry & Rice Roll $2.50
Egg $0.70
Plain Sasuage $1.60
Crumbed Chicken Breast $3.50
Beetroot $0.60
Beef Spring Roll $2.50
Corn Fritter $2.80
Battered Fresh Snapper $6.40

GARLIC YOGHURT
Lamb Combo $15.50
Lamb or Chicken $10.50
Lamb saLad $12.00
Mix $11.00
Mix on rice, with salad $13.50
Mix Shish $21.00
Lamb Ata Turk $19.50

Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame

CHICKEN BURGER $15.00
- w bacon cheese avocado onion beetroot carrot red onion BBQ sauce & chips
CHICKEN & BACON SALAD $16.00/$13.00
- w honey mustard dressing
MINI HOT DOGS & CHIPS $9.00
FISH CHIPS & SALAD $12.00
Waffles
Bread
BLT $13.00
- bacon, lettuce, tomato & aioli served with chips
OMELETTE $18.50/$14.50
- choice from bacon, ham, cheese, tomato, mushrooms onion(extra filling $1.50)

Fish and Chips $18.50
Soup Served with Toast $13.50
- Pumpkin soup
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
Hot Chips $6.50
Kumara Chips $8.50
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion

Seafood - each $1.50
Chicken Soup/Prawn Soup/Vegetable Soup N/A
Rice Noodle N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
Mushrooms - each $1.20
Spice Sauce Noodle $9.00
PHO N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
Noodle with Meat Sauce N/A
Cold Noodle with Chicken N/A

Invite slow roast pork belly to the party $20.50
Fried New potatoes $4.50
Dry cured streaky bacon $5.00
- Smoked Akaroa salmon
- topped with maple syrup & whipped cream
- served with grilled garlic bruschetta
- toast - choose from: ciabatta, five grain, sourdough or gluten free bread
Omelette Espaöola De Espinaca $19.50

Beef burger, brioche, rocket, pickles, fries $18.50
Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
Market fish, fries, tartare, green salad $18.00
Hash brown $4.00
Lamb shoulder, eggplant, labneh, salsa verde $18.50
Scrambled eggs, vine tomatoes, sourdough $14.00

Mix Fettuccini $17
- Chicken & bacon
Falafel and rice(vegetarian) 12.50
- Falafel with your choice of 3 sauces served with rice and fresh salad
Chicken (Medium/Large) $17/$20
- Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
Super salad (with falafel) $13.50
- Chicken, lamb and falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
Satay lamb and rice $14.50
- Grilled Lamb marinated and cooked in peanut satay sauce and rice & fresh salad
Satay Lamb Wrap $11.90
- Grilled lamb marinated & cooked in penut satay sauce
Fresh salads with all the trimmings with your favourite meat or vegetarian option
Vegetarian (Medium/Large) $13/$18
- Spinach, mushroom, olive, capsicum, onion, capers

Steam Rice $1.50
Hot & sour soup S$5.00/L$18.00
Braised pork in noodle soup $9.00
Sliced beef & triple in sour & spicy sauce $8.00
Beef with onion $12.00
Beef tofu soup S$5.00/L$18.00
Shrimp fried rice $12.00
Peking spareribs $16.00

Seekh Kebab Wrap $6.00
Veg Korma $7.00
Butter Chicken Happy Hour Combo $11.00
Rogan Josh $9.50
Beef Vindaloo $9.50
Aloo Tiki Chat $5.00
Channa Masala $7.00
Butter Chicken $9.50

Small $7.00
Biscuits $2.50
Muffins, Scones $4.50
Large $12.00
Mmmm Cake $5.00
Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Sandwiches $6.50
Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk

Indochine Kitchen

Auckland Region > Auckland > Indochine Kitchen

Address

42 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

099742895

Email

hello@indochinekitchen.co.nz

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , American Express , Lunch , Bar Scene , Seating , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Indochine Kitchen in Auckland Menu

Nearby Sample Menus

Indochine Kitchen

Auckland Region > Auckland > Indochine Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

42 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

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