Indochine Kitchen in Auckland Menu

LUNCH MENU LUNCH MENU
  • Bánh mì $16
    • Roast Pork / Lemongrass Chicken / Tofu & Mushroom (V) Fresh baked Baguette with pâté, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Gỏi cuốn $16
    • Chicken & Prawn / Tofu & Marinated Portobello Mushroom Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Combination Gỏi cuốn & Bánh mì $18
  • Gà Xào Xả Ớt with Canh Cải $20
    • Spicy Lemongrass Chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Nộm đu đủ xanh $19
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy Lotus stems, fried shallots & peanuts.
  • Phở $18
    • slow cooked & medium-rare tender NZ sirloin / poached chicken Bò - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Bò Tái Chanh $19
    • BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Bò Sốt Vang $20
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Thịt Kho $22
    • Caramelised braised pork, coconut flesh and egg. Served with coconut rice and traditional pickle.
  • Nộm đậu phụ (V) $19
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarin sauce.
DINNER-SMALLER DINNER-SMALLER
  • Gỏi cuốn $12
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Gỏi cuốn Chay (V) $12
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Nem rán $9
    • Crispy fried springs rolls with prawn, pork, vermicelli noodles, vegetables.
  • Chả Mực $12
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Đậu rán (V) $9
    • Crispy fried tofu served with a traditional sauce.
  • Mực nướng ngũ vị $12
    • Charcoal BBQ grilled whole squid with five spices.
  • Ngô nướng (V) (Seasonal) $8
    • Charcoal BBQ strips of fresh seasoned corn.
  • Gà nướng lá chanh $12
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
  • Bò nướng xả $14
    • Charcoal BBQ grilled beef lemon grass skewers.
  • Nấm (V) $8
    • Skewers of charcoal BBQ mushroom.
  • Bò cuốn lá cải $16
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
  • Tôm nướng $9
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Bánh Mì with Pâté $6
    • Grilled slices of Baguette with pâté.
  • Rau Hấp (V) $11
    • Steamed Asian greens (seasonal), with sesame and sauce.
SALADS SALADS
  • Nộm đậu phụ (V) $18
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarin sauce
  • Nộm đu đủ xanh $22
    • Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy Lotus stems.
  • Nộm xoài vịt nướng $24
    • Charcoal BBQ duck breast, on a bed of mango and salad greens
  • Bò Tái Chanh $18
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
LARGER LARGER
  • Phở Bò / Phở Gà $18
    • Delicious Hanoi style noodle soup with tender NZ beef or chicken.
  • Bún chả $24
    • Charcoal BBQ pork belly, pork mince and Nem rán. With noodles and fresh Vietnamese herbs.
  • Bò Sốt Vang $18
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Gà Xào Xả Ớt $18
    • Spicy Lemongrass Chicken and traditional pickle.
  • Thịt Kho $22
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Chef’s Special POA
    • Ask our staff to see what’s our special dish.
  • White rice $3
  • Organic red rice $4
DESSERT DESSERT
  • Chef’s Choice POA
    • Ask our staff about our current dessert.

Nearby Sample Menus

Mamak Malaysia Street Food Takapuna (sample menu)
  • Spicy Sambal Chicken $15.00
    • Robust spicy Sambal Chicken with onion served with Jasmine rice
  • Kari Sayur $15.00
    • Seasonal vegetables in spiced curry gravy served with Jasmine rice
  • Chicken Satay $14.00
    • 5 skewers chicken satay serve with homemade satay sauce, cucumber & onion. Extra sauce $3
  • Curry Sauce $3.00
  • "Mamak" Mee Goreng $14.50
    • Mamak style fried noodle with prawn, fritters in special sauce
  • Roti Kosong (Homemade Plain Roti) $4.00
  • Coconut Rice $3.00
  • Seafood Tom Yam $15.00
    • Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
Sawadee Thai Cuisine (sample menu)
  • Toong Thong $8.50
    • Money bags with a mix of prawns, chicken and Thai herbs
  • Chicken $15.50
  • Sweet potato dumplings $17.00
  • Beef $18.00
  • Prawn $9.50
  • Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
    • Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas
  • Drunken General (Mild, Warm, Medium, Hot, Thai Hot) $17.50
    • Stir fried chicken with oyster sauce and whiskey
  • Tofu or Chicken $17.50
Cafe Anatolia (sample menu)
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
TAMA Eatery & Bar (sample menu)
  • -Vegan $7.00
  • Chatamari
    • Rice flour base crepe topped with black eyed beans
  • Pan kissed flat-bread & slaw salsa nepal
  • -Shredded jackfruit $12.00
  • Late night 10pm onwards
  • Wai-wai $7.00
  • -Goat $12.00
  • Eat 3pm onwards
The Viaduct Grill (sample menu)
  • -Sauteed seasonal vegetables
  • Bread & dips $9.90
    • Oven warmed bread with assorted dips
  • Garlic bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • Oven roasted half duck $35.50
    • Roasted half duck served on potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • Open steak sandwich $16.90
    • Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
  • New zealand green-lipped mussels $14.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • New zealand green-lipped mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • -Potato mash & red wine jus
Latitude 37 (sample menu)
  • Lemon Posset $15
    • berry coulis, fresh fruit, coconut almond & sesame crumble
  • Angus Eye Fillet $38
    • truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
  • Crispy marinated Calamari $15
    • jalapeño & lime mayonnaise
  • Massaman Chicken Curry $24
    • chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
  • Harissa Lamb tenderloin skewers $19.5
    • tzatziki sauce
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Affogato $14.5
    • vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
  • Garlic Bread $11
    • sourdough baguettes with garlic & herb butter
The Conservatory (sample menu)
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • The Conservatory $36.00
    • A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
  • Raw Yellow Fin Tuna (GF) $22.00
    • Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
  • Prawns & Scallops $20.00
    • Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
Bar Italia Cafe (sample menu)
  • Big Breakfast $18.00
    • egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
  • Open Steak Sandwich $17.00
    • well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • Warm Chicken Avocado Salad $15.50
    • with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Eggs Benedict (Bacon/Salmon) $15.00/$16.00
    • toasted ciabatta with hollandaise sauce
  • Omelettes $17.00
    • either 5 grain or ciabatta toast served with tomato relish
  • Seasonal Wedges $8.50
    • topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
VR Bakers Restaurant (sample menu)
  • L7. Bbq pork bun
  • M24. Pork SPring roll
  • L49. Noodle muesli (sweet)
  • L8. Chicken bun
  • SP32. Fried prawn dumpling
  • L16. Bean curd wrap
    • pork & vege
  • SP46. Doughnut rice roll
  • M21. Steamed turnip cake
Temptation (sample menu)
  • BACON + EGG ROLL $6.50
    • Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
  • OMELETTE $12.90
    • Bacon + Mushroom or Vegetarian, 2 pieces of toast
  • EGGS BENEDICT $12.90
    • Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
  • EGGS ON TOAST $4.50
    • 2 eggs w/ toast
  • FRENCH TOAST $12.90
    • Streaky bacon, Maple syrup, Fried banana
  • B.L.T $5.50
    • Bacon, Lettuce, Tomato
  • TOAST W/ JAM $4.50
    • Strawberry jam, 2 pieces of toast
  • BACON + EGGS $9.90
    • Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
Patumahoe Hotel (sample menu)
  • Add bacon and/or cheese for $2.00
  • Wedges & Sour Cream $11.50
  • Vege Bowl $12.50
    • vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
  • The Works $30.00
    • A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
  • with chips $9.00
  • Seafood Platter $25.00
    • A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
  • Large $5.50
  • Fish or Hamburger $7.00
Golden King (sample menu)
  • BBQ Pork Fried Rice $8.50
  • Combination $3.50
  • Pork $8.50
  • Chicken Chow Mein
  • Chicken Burgers Combo $6.20
    • Chicken Burger; Chips; Fish; Drink (any $1.00 drink)
  • Egg Foo Yong
  • Cheese $2.50
  • Hamburger $1.90
Green Garden Takeaway (sample menu)
  • Vegetables M$10/L$11
  • Vakalolo $3.00
  • Lamb S$12/M$13/L$14
  • Vegetables S$8/M$10
  • Lamb S$12/M$13/L$14
  • -Combination
  • (Medium with rice / Large no rice)
  • Prawn curry $14.00
Tokyo Express (sample menu)
  • 39. Tempura Vegetables (8pcs) $10.90
  • 13. Pork Bento $12.50
  • 34. Vegetarian Curry $10.50
  • 26. Teriyaki Salmon $13.90
  • 27. Katsu Chicken or Pork & Egg $10.90
  • 22. Teriyaki Fish $10.90
  • 32. Teriyaki Udon (Teriyaki Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish) $12.50
  • 17. Vegetarian Bento $12.50
Tribeca Restaurant & Bar (sample menu)
  • 5 Course $89.00 pp
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Indochine Kitchen

Indochine Kitchen

location

Address

42 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099742895

email

Email

hello@indochinekitchen.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
42 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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