Indochine Kitchen in Auckland Menu

LUNCH MENU LUNCH MENU
  • Bánh mì $16
    • Roast Pork / Lemongrass Chicken / Tofu & Mushroom (V) Fresh baked Baguette with pâté, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Gỏi cuốn $16
    • Chicken & Prawn / Tofu & Marinated Portobello Mushroom Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Combination Gỏi cuốn & Bánh mì $18
  • Gà Xào Xả Ớt with Canh Cải $20
    • Spicy Lemongrass Chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Nộm đu đủ xanh $19
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy Lotus stems, fried shallots & peanuts.
  • Phở $18
    • slow cooked & medium-rare tender NZ sirloin / poached chicken Bò - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Bò Tái Chanh $19
    • BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Bò Sốt Vang $20
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Thịt Kho $22
    • Caramelised braised pork, coconut flesh and egg. Served with coconut rice and traditional pickle.
  • Nộm đậu phụ (V) $19
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarin sauce.
DINNER-SMALLER DINNER-SMALLER
  • Gỏi cuốn $12
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Gỏi cuốn Chay (V) $12
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Nem rán $9
    • Crispy fried springs rolls with prawn, pork, vermicelli noodles, vegetables.
  • Chả Mực $12
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Đậu rán (V) $9
    • Crispy fried tofu served with a traditional sauce.
  • Mực nướng ngũ vị $12
    • Charcoal BBQ grilled whole squid with five spices.
  • Ngô nướng (V) (Seasonal) $8
    • Charcoal BBQ strips of fresh seasoned corn.
  • Gà nướng lá chanh $12
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
  • Bò nướng xả $14
    • Charcoal BBQ grilled beef lemon grass skewers.
  • Nấm (V) $8
    • Skewers of charcoal BBQ mushroom.
  • Bò cuốn lá cải $16
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
  • Tôm nướng $9
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Bánh Mì with Pâté $6
    • Grilled slices of Baguette with pâté.
  • Rau Hấp (V) $11
    • Steamed Asian greens (seasonal), with sesame and sauce.
SALADS SALADS
  • Nộm đậu phụ (V) $18
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarin sauce
  • Nộm đu đủ xanh $22
    • Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy Lotus stems.
  • Nộm xoài vịt nướng $24
    • Charcoal BBQ duck breast, on a bed of mango and salad greens
  • Bò Tái Chanh $18
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
LARGER LARGER
  • Phở Bò / Phở Gà $18
    • Delicious Hanoi style noodle soup with tender NZ beef or chicken.
  • Bún chả $24
    • Charcoal BBQ pork belly, pork mince and Nem rán. With noodles and fresh Vietnamese herbs.
  • Bò Sốt Vang $18
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Gà Xào Xả Ớt $18
    • Spicy Lemongrass Chicken and traditional pickle.
  • Thịt Kho $22
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Chef’s Special POA
    • Ask our staff to see what’s our special dish.
  • White rice $3
  • Organic red rice $4
DESSERT DESSERT
  • Chef’s Choice POA
    • Ask our staff about our current dessert.

Nearby Sample Menus

Uncle Man (sample menu)
  • Chicken Nibbles $9.00
    • 1/2 Doz. Double coated nibbles with house chilli sauce
  • Mee Rebus $12.00
    • Egg noodles in sweet potato beef gravy topped with hardboiled egg, spring onion, fried tofu and crispy shallots
  • Fish n Chips $12.50
    • Battered fish, side salad, curly fries and tartare sauce
  • Roti Pisang $7.00
    • Filled with banana pieces
  • Salt and Pepper Squid $9.00
    • served with tartare sauce
  • Nasi Lemak - Coconut Rice $10.00
    • Coconut rice served with sambal, fried anchovy, peanuts, hardboiled egg, cucumber
  • Roti Bom $7.00
    • Covered with margerine, sugar and condensed milk - add milo 50c
  • Seafood Nyonya Curry Laksa $13.00
    • Egg and vermicelli noodles in coconut curry soup, topped with prawn, squid, fish balls, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
Gusto at the Grand (sample menu)
  • Lamb cutlets, summer beans, garlic, mint $47
  • Orange scented tiramisu $15
  • Bucatini puttanesca $22
  • Antipasto plate of our cured meats, grissini $28
  • Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
  • Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
  • Melina’s chocolate almond Torta, chantilly cream, drunken strawberries $15
  • Affogato, vanilla gelato, toasted almonds espresso $8
Sun World Chinese Restaurant (sample menu)
  • Steamed chicken wrapped with bean curd sheet n/a
  • Steamed or baked south island crab with ginger & spring onion n/a
  • Steak fillet with peking sauce n/a
  • Deep fried spring rolls (3pcs) n/a
  • Combination n/a
  • Steamed spinach dumpling n/a
  • Fried egg noodles with seafood n/a
  • Stewed premium shark's fin with superior soup (2 taels) n/a
Sawadee Thai Cuisine (sample menu)
  • Tofu $17.00
  • Prawn $17.00
  • Beef $18.00
  • Gai Fai (Hot, Thai Hot) $18.00
    • Sliced chicken in a blend of red, green and yellow curried mixed with capsicum, Kra-Chai, sweet basil and topped with fresh chilies
  • Larb (Medium, Hot, Thai Hot)
    • Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
  • Slow cooked Beef $18.00
  • California Beef (Medium only) $17.80
    • Stir fried beef with capsicum, onion and cream cheese
  • Chicken or Beef or Pork $18.50
Home Cooked (sample menu)
  • Brazo de Mercedes (Custard Roll) S $6.00 / W $45.00
  • Chicken Barbecue Meal $12.90
    • Grilled marinated chicken leg served with rice/chips, chopsuey vegetables and soup
  • Turon (Banana Jack Fruit Fritter) $3.00
  • Stuffed Squids Meal $12.90
    • 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
  • Chopsuey $10.90
    • Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
  • Lumpiang Shanghai (pork spring rolls) $6.00
    • 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
  • Milk Fish Belly Meal $14.90
    • Pan grilled boneless milkfish belly served with rice / chips, chopsuey vegetables and soup
  • Pork and Shrimp Siomai (4 pcs) $6.00
Cafe Drina (sample menu)
  • W/ SMOKED SALMON $16.90
  • EGGS BENEDICT
  • W/ SPICY CHORIZO, SPINACH & PARMESAN CHEESE $16.90
  • THAI BEEF SALAD $16.90
    • SLICED GRILLED SIRLOIN STEAK, SWEET CHILLI SAUCE, CRISPY NOODLE AND MIX SALAD
  • W/ FRIES $16.90
  • W/ CRISPY BACON $18.90
  • HOT CAKES
  • SWEET CORN FRITTERS $16.90
    • W/POACHED EGGS, CRISPY BACON, SPINACH SOUR CREAM
Sha Xian Snack (sample menu)
  • $10.00/20
  • Food can be served with spicy or no spicy.
  • J1 Tofu soup $9.80
  • B1 Steam beef with spicy rice flour $8.00
  • E10 Broccoli or cauliflower and chicken on rice $10.80
  • N3 Polygonatum odoratum with duck noodle soup $11.00
  • N17 Spicy chicken giblet noodle soup $9.00
  • H4 Codonopsis pilosula with pig heart $6.80
Yard Bar and Eatery (sample menu)
  • Chef's Special Lamb Biryani $18.00
    • Raita
  • Market Soup $13.00
    • Bread & butter
  • Classic Beef Burger 200g $20.00
    • Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
  • Yard $19.00
    • Chorizo, salami, bacon, ham, jalapenos, BBQ sauce, aioli
  • -Butchers Block $42 for two people
    • Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
  • Buttermilk Pancakes $19.00
    • With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries
  • Classic Beef 200g $20.00
    • Melted cheddar, pickles, mayo, ketchup
  • Add gluten free dairy requirement to any pizza $3
Trocadero Cafe (sample menu)
  • Hotcakes $11.00
    • With banana, bacon and maple syrup
  • Big breakfast $17.50
    • Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
  • bacon egg $5.50
  • Chicken $7.80
  • Eggs on toast $6.00
  • -Bacon $14.00
  • Steak eggs chips $16.00
  • Spaghetti/baked beans $6.00
    • On toast
The Pie Shoppe (sample menu)
  • Strawberry petit $1.50
  • Curry mince $3.00
  • Breakfast combo $11.00
    • 375ml keri juice range
  • Sponge cake $3.00
  • Ham $3.00
  • Fish $2.50
  • Chips $2.50
  • Steak & onion $3.00
Aroma Shed Cafe (sample menu)
  • Ham $4.50
  • Carrot Cake $3.00
  • Fresh Spring Rolls (3) $7.00
  • Eggs Benedict $14.00
    • Poached Eggs on Toasted Muffin with Spinach, Tomato and Bacon or Ham
  • Chicken Avocado (Large) $5.00
  • Blueberry Muffin $3.00
  • Bacon Egg Salad $4.00
  • Wonton Soup $7.00
Yunnan Rice noodles in Auckland (sample menu)
  • 18. Fried Chicken Wings (each/4 pcs) $1.50/$6.00
  • 13. Rose Flavor Crystal Jelly $4.00
  • 14. Wonton Soup $11.00
  • 25. Gravy Rice Cake $12.00
  • 20. Chicken Fried Rice $13.00
  • 10. Yunan Flavor Fried Potato Chip $5.00
  • 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
  • 6. Rice Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
Momo Tea (sample menu)
  • Deep Fried Chicken Wings (3)
  • Tofu And Vegetable
  • Beef With Cumin (Small/Large)
  • Squid Stick (Pair)
  • Seafood Fried (Noodle/Rice)
  • Black Tea Egg
  • Hot & Spicy Eggplant
  • Curry Puff
MamaMia Malaysian Cuisine (sample menu)
  • Sambal tofu on rice $13.00
  • Beef spring onion on rice $12.50
  • Roti canai with malaysian curry chicken $12.00
  • Mee goreng $11.50
  • Omelette with BBQ pork $10.00
  • Nasi goreng $11.50
  • Loo mee $12.00
  • Dry noodles curry chicken $13.00
Bon Sushi (sample menu)
  • Tofu
  • Chicken inari $2.20
  • Spicy pork don $13.50
  • Vegetarian roll $7.80
  • Mini rolls $6.00
  • Lunch bento+miso $16.50
  • Teriyaki chicken
  • Teriyaki tofu udon $13.50
Indochine Kitchen

Indochine Kitchen

location

Address

42 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099742895

email

Email

hello@indochinekitchen.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
42 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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