Indochine Kitchen in Auckland Menu

LUNCH MENU LUNCH MENU
  • Bánh mì $16
    • Roast Pork / Lemongrass Chicken / Tofu & Mushroom (V) Fresh baked Baguette with pâté, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Gỏi cuốn $16
    • Chicken & Prawn / Tofu & Marinated Portobello Mushroom Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Combination Gỏi cuốn & Bánh mì $18
  • Gà Xào Xả Ớt with Canh Cải $20
    • Spicy Lemongrass Chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Nộm đu đủ xanh $19
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy Lotus stems, fried shallots & peanuts.
  • Phở $18
    • slow cooked & medium-rare tender NZ sirloin / poached chicken Bò - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Bò Tái Chanh $19
    • BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Bò Sốt Vang $20
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Thịt Kho $22
    • Caramelised braised pork, coconut flesh and egg. Served with coconut rice and traditional pickle.
  • Nộm đậu phụ (V) $19
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarin sauce.
DINNER-SMALLER DINNER-SMALLER
  • Gỏi cuốn $12
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Gỏi cuốn Chay (V) $12
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Nem rán $9
    • Crispy fried springs rolls with prawn, pork, vermicelli noodles, vegetables.
  • Chả Mực $12
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Đậu rán (V) $9
    • Crispy fried tofu served with a traditional sauce.
  • Mực nướng ngũ vị $12
    • Charcoal BBQ grilled whole squid with five spices.
  • Ngô nướng (V) (Seasonal) $8
    • Charcoal BBQ strips of fresh seasoned corn.
  • Gà nướng lá chanh $12
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
  • Bò nướng xả $14
    • Charcoal BBQ grilled beef lemon grass skewers.
  • Nấm (V) $8
    • Skewers of charcoal BBQ mushroom.
  • Bò cuốn lá cải $16
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
  • Tôm nướng $9
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Bánh Mì with Pâté $6
    • Grilled slices of Baguette with pâté.
  • Rau Hấp (V) $11
    • Steamed Asian greens (seasonal), with sesame and sauce.
SALADS SALADS
  • Nộm đậu phụ (V) $18
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarin sauce
  • Nộm đu đủ xanh $22
    • Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy Lotus stems.
  • Nộm xoài vịt nướng $24
    • Charcoal BBQ duck breast, on a bed of mango and salad greens
  • Bò Tái Chanh $18
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
LARGER LARGER
  • Phở Bò / Phở Gà $18
    • Delicious Hanoi style noodle soup with tender NZ beef or chicken.
  • Bún chả $24
    • Charcoal BBQ pork belly, pork mince and Nem rán. With noodles and fresh Vietnamese herbs.
  • Bò Sốt Vang $18
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Gà Xào Xả Ớt $18
    • Spicy Lemongrass Chicken and traditional pickle.
  • Thịt Kho $22
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Chef’s Special POA
    • Ask our staff to see what’s our special dish.
  • White rice $3
  • Organic red rice $4
DESSERT DESSERT
  • Chef’s Choice POA
    • Ask our staff about our current dessert.

Nearby Sample Menus

Orbit 360° Dining (sample menu)
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
Maruten Ramen (sample menu)
  • Vegetarian Ramen $ 11.00
    • noodle and bean sprouts, carrots, cabbage and onions, spring onions
  • Pork Dumpling $ 5.00
    • homemade original pork dumpling
  • Deep Fried Chicken Set $ 13.80
    • deep fried chicken, salad, miso soup, rice, Japanese mayonnaise
  • Shoyu Butter Ramen $ 10.80
    • homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed
  • Spicy Tofu $ 5.00
    • tofu spicy pork mince, sweet soy, vinegar sauce
  • Miso Ramen $13.00
    • cabbage, carrot, onions, shitake mushroom, bean sprouts, bamboo shoot, spring onion. You can choose original or vegetarian
  • Teriyaki Ramen $ 14.80
    • maruten’s original homemade noodle topped with real japanese teriyaki, mayo chicken, sesame seeds, seaweed, spring onions, with ½ egg
  • Egg Noodle $ 12.00
    • noodle with homemade oyster sauce, cabbage, carrots, onions, bean sprouts, pork
Paper Moon Albany (sample menu)
  • Wedges $7.5
    • with sour cream & sweet chilli sauce
  • Toasted Muesli & Fresh Fruits $11.5
    • Toasted nuts & oats with honey, fresh fruit & home made yoghurt
  • Chicken Lasagne $18.5
    • Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
  • Chicken and avocado salad $18
    • Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
  • Roasted baby potatoes $8
    • with aioli
  • House Salad $7
    • Tossed green salad, tomato, feta & house vinaigrette
  • Salt & Pepper Squid $17.5
    • Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
  • Eggs Benedict $18.5
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
Bird On A Wire (sample menu)
  • -For one $16.00
    • Quarter chicken, salad, bread
  • -Periperi chicken sausage $5.00 extra
  • Eton mess $10.00
    • Berries, meringue, cream
  • See list on your table stand for what's in our cabinet today.
  • "Birdseed" honey muesli $12.00
    • Fruit and yoghurt
  • Rotisserie chicken, salad from the cabinet, warm bread
  • -Lots $5.00 extra
  • Schnitzel blt $16.00
    • Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
Browns Bay Fisheries (sample menu)
  • Steak Burger $5.00
  • Curry Rolls $2.20
  • Chicken nuggets $0.70
  • Homemade Fish Cakes $2.00
  • King Burger $7.00
  • Fish Burger $4.00
  • Kumara Chips $4.50
  • Oyster $1.60
Bombay Blues (sample menu)
  • L4 Lamb Saagwala/Beef
  • V6 Channa Masala (Vegan)
  • C7 Chicken Saagwala
  • C6 Chicken Kadhai
  • Curry/Rice & Naan bread & small drink $14.50
  • V9 Dai Tadka (Vegan)
  • L5 Lamb Vindaloo/Beef
  • C1 Butter Chicken
Chandu's Corner (sample menu)
  • Stir Fry Prawn $14.00
  • Onion Chicken $12.00
  • Fish and Chips $10.00
  • Chili Chicken $13.00
  • Chili lamb $14.00
  • Sweet& Sour Chicken $13.00
  • Curry & rice goat $15.00
  • Fried Rice prawn $14.00
Ripples Cafe On The Marina (sample menu)
  • Seafood Platter L $32.00 / S $22.00
    • our own fresh seafood! all lightly battered. Fresh fish goujons, mussels, calamari, oysters, prawns, scallops & a prawn twister served with salad & fries
  • Wedges
  • Chicken $21.00
    • Delicious pieces of tandoori chicken with sour cream
  • Egg / Cheese / Ham / Tomato $1.00
  • Salt & Pepper Squid $21.00
    • with southern sauce & sour cream
  • Roasted Lamb Shanks $29.00
    • 2 slow-cooked shanks, served with mash, gravy & seasonal veges
  • Battered Scallops $29.00
    • Another hunger buster! 8 plump scallops deliciously deep fried in a light tempura batter served with salad & fries
  • -Carton $2.50
Lucky Horse (sample menu)
  • Chicken $ 11.90
  • Vegetables $ 8.90
  • Steak $ 4.20
  • Special chow mein $12.90
    • shrimps, bbq pork. Chicken, cashew nuts, mushroom vegetables
  • Vegetables $ 8.90
  • Bacon $ 3.00
  • Chicken $ 9.90
  • Steak & egg $ 4.80
Dong Ji BBQ Noodle House (sample menu)
  • E2 Combination (2)of BBQ Meat Noodle Soup $9.50
  • Roast Duck (Whole/Half) $36/$19
  • O8 Steamed / Fried Stuffed Tofu $15.00
  • C2 Mapo Tofu on Rice $9.50
  • L3 Chicken with Ginger & Shallot ( Half/ Whole) $13.00/$25.00
  • Choice of two BBQ Combinations $15
  • E4 Roast Pork Noodle Soup $8.50
  • BBQ Pork $33
    • Per kg
VNT Bakery & Lunch Bar (sample menu)
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Curry Spring Roll $2.50
  • Sausage $1.50
  • Please Try Our Special Pie!!!
  • Potato Sausage $2.50
  • Lasagne $2.50
  • Chicken Kebab $2.80
  • Spring Roll $2.50
Papa Tasty Kebab (sample menu)
  • Mixed kebab $10.50/$14.50
  • Mini Kebab $8.00/$12.00
  • VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00
  • On rice lamb sulvaki $12.50
  • CHICKEN KEBAB ON RICE $9.00/$13.00
    • traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce (S/COMBO)
  • BUTTER CHICKEN $11.00
    • butter chicken serve with rice and salad
  • LAMB KEBAB ON RICE $9.50/$13.50)
    • traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(S/COMBO)
  • Falafel Salad small/large $9.00/$11.00
Pinehouse Korean & Japanese Restaurant (sample menu)
  • Seaweed soup $ 10.00
  • BBQ saury $ 13.00
  • Tofu with spicy beef /pork/seafood $ 20.00
  • Cold noodle $ 12.00
  • Chili prawn $ 20.00
  • BBQ squid $ 12.50
  • Vegetable fried rice $ 10.00
  • Seafood fried noodle $ 12.00
Putera-Puteri's Malaysian Cuisine (sample menu)
  • Nasi Goreng
    • Malaysian style wok fried rice
  • -Combination ( Chicken, prawns, squid) $11.00
  • Lor Mee $11.00
    • Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
  • -Option: + Prawns $2.00
  • -Chicken $11.00
  • -Fish Balls $10.00
  • Black Hokkien Mee $11.00
    • Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
  • Wat Tan Hor / Mui Fan $11.00
    • Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
The Burbs (sample menu)
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
Indochine Kitchen

Indochine Kitchen

location

Address

42 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099742895

email

Email

hello@indochinekitchen.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
42 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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