Indochine Kitchen in Auckland Menu

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Bánh mì $16
- Roast Pork / Lemongrass Chicken / Tofu & Mushroom (V) Fresh baked Baguette with pâté, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Gỏi cuốn $16
- Chicken & Prawn / Tofu & Marinated Portobello Mushroom Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Gỏi cuốn & Bánh mì $18
Gà Xào Xả Ớt with Canh Cải $20
- Spicy Lemongrass Chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nộm đu đủ xanh $19
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy Lotus stems, fried shallots & peanuts.
Phở $18
- slow cooked & medium-rare tender NZ sirloin / poached chicken Bò - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bò Tái Chanh $19
- BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Bò Sốt Vang $20
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thịt Kho $22
- Caramelised braised pork, coconut flesh and egg. Served with coconut rice and traditional pickle.
Nộm đậu phụ (V) $19
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarin sauce.

Gỏi cuốn $12
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Gỏi cuốn Chay (V) $12
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem rán $9
- Crispy fried springs rolls with prawn, pork, vermicelli noodles, vegetables.
Chả Mực $12
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Đậu rán (V) $9
- Crispy fried tofu served with a traditional sauce.
Mực nướng ngũ vị $12
- Charcoal BBQ grilled whole squid with five spices.
Ngô nướng (V) (Seasonal) $8
- Charcoal BBQ strips of fresh seasoned corn.
Gà nướng lá chanh $12
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bò nướng xả $14
- Charcoal BBQ grilled beef lemon grass skewers.
Nấm (V) $8
- Skewers of charcoal BBQ mushroom.
Bò cuốn lá cải $16
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tôm nướng $9
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Bánh Mì with Pâté $6
- Grilled slices of Baguette with pâté.
Rau Hấp (V) $11
- Steamed Asian greens (seasonal), with sesame and sauce.

Nộm đậu phụ (V) $18
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarin sauce
Nộm đu đủ xanh $22
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy Lotus stems.
Nộm xoài vịt nướng $24
- Charcoal BBQ duck breast, on a bed of mango and salad greens
Bò Tái Chanh $18
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Phở Bò / Phở Gà $18
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bún chả $24
- Charcoal BBQ pork belly, pork mince and Nem rán. With noodles and fresh Vietnamese herbs.
Bò Sốt Vang $18
- French influenced beef stew in red wine sauce, carrot & onions.
Gà Xào Xả Ớt $18
- Spicy Lemongrass Chicken and traditional pickle.
Thịt Kho $22
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef’s Special POA
- Ask our staff to see what’s our special dish.
White rice $3
Organic red rice $4

Chef’s Choice POA
- Ask our staff about our current dessert.

Nearby Sample Menus

Fried Dumplings (12Pcs) $7.90
Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
Teriyaki Chicken Combo $9.50
Teriyaki Chicken Combo $9.50
Mini Roll $5.00
Tempura Fish / Roll Combo / Tuna with Mayo $7.90
Teriyaki Chicken Breast Katsu Lunch Box $11.90
Vegetarian Pack $6.90

Lamb Medium $12.00 Lrg $18.00
Chicken Medium $12.00 Lrg $15.00
Chips (cup) $3.00
Prawn Medium $12.00 Lrg $18.00
Vegetable Medium $8.00 Lrg $12.00
Lamb Medium $12.00 Lrg $16.00
Chicken Medium $12.00 Lrg $15.00
Prawn Medium $12.00 Lrg $18.00

-30 pcs $37.00
-50 pcs $55.00
Vegetable sushi $10.90
Shrimp vegetable tempura $4.90
Served with rice, soup and salad
Chicken teriyaki & tempura $20.90
Japanese edamame beans $7.90
Tofu salad $11.90

Lacha paratha $4
- Layered bread made of wheat flour.
Veggie platter for two $15.9
- Paneer Pakora, Samosa, Onion Bhaji and Vege Pakora served piping hot on a sizzler (2pcs each)
Premium veggie platter for two $21.9
- Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and Stuffed Potatoe
Lamb handi meat $19.5
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices
Goan fish curry $20.5
- This fish curry is a staple food of Goa (coastal West India)
Butter chicken $18.5
- This dish is among the best known Indian foods all over the world. Pieces of chicken cooked in a creamy tomato gravy with cashew nuts.
Mango chicken $18.5
- Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.
Please allow extra time for this dish to be prepared.

Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
One Filing $5.00
Basic Breakfast $12.00
- Your choice of Bacon or Sausage with Eggs, Tomato and Toast
Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
Your choice Of one topping on toast $10.00
- Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
Extra Filling $0.50
Toast & Jam $4.50
- Three slices of Toast and your choice of spread
Extra Topping $3.00

24. Special Fried Rice $16.90
- Combination seafood fried rice with curry powder and vegetables served with sliced cucumber
Lamb $15.90
17. Wonton Tom Yum Soup $8.00
- Minced prawn and chicken dumpling in Thai hot and sour soup
1. Money Bags (4 Pieces) $7.00
- Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
11. Mixed Appetizers (5 Pieces) $8.50
- An assortment of four different appetisers (Chef's selection)
Prawns $16.90
Extra Cashew Nuts $2.50
8. Poh Pia Jae (4 Pieces) $7.00
- Deep-fried vegetable spring roll

Fish burger $9.80
- beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
Free range egg $1.00
Gluten free bun $1.50
Chicken tenders(per tender) $2.00
Potato rosti $1.50
Bacon and egg stack $9.80
- streaky bacon, free range egg, potato rosti, relish
Jalapenos $.50
Chicken burger $10.00
- flame grilled corn fed chicken, lettuce, tomato, red onion, mayo

Fish bites & fries $10.00
The boss $18.00/$22.00
- bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
Spaghetti & meatballs $18.50
- home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
Terrine $16.00
- w/ pesto bread and peach & mango chutney
Olde english fish & chips $18.50
- beer battered fish w/ fried, garden salad, mushy peas & tartare sauce
Bangers' & mash $10.00
Char grilled steak $22.00
- 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
Sweet chili shrimp $16.00/$20.00
- shrimp, capsicum, spinach and sweet chili sauce (M/L)

crispy bacon $16.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
smoked salmon $18.50
Toast & Bagel Selection
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00

antipasto platter $40.00
- a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
arancini balls $13.00
- pumpkin and mozzarella risotto balls served with aioli
trio of sorbet & frozen yoghurt $12.00
- ask our friendly wait staff for today's selection
bruschetta $12.00
- fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce
prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce
cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege

Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 4 pieces Avocado Nigiri
Double Avocado Fresh Salmon
8PC. DBL AVO $7.30
- For Kids! (Serves 6-10)
1PC. $2.50
- 4 pieces Tuna & Cucumber
8PC. JUMBO $10.00

-add smoked salmon $5.00
House cured bacon $7.00
Fresh cut fruit $10.00
- Seasonal fruit, natural yoghurt, kamahi honey
Mushroom- porcini risotto $16.00
- Parmigiano, hazelnuts, soft herbs
Kale & mushroom frittata $15.00
- Agria, goat´s curd, toasted focaccia
Seasonal greens veg $6.00
Hen things $18.00
- Spit-roasted on the bone, citrus glaze
Roasted agria potatoes $7.00
- Lemon, garlic, herbs

Pepper Paneer $12.00
Lamb Bhuna (med) $16.00
- Lamb cooked in thick gravy
Fish or Prawn Handi $19.00
- Fish or Prawn cooked with tomato and onions
Chicken/Lamb Yakhni Pulao $18.00
- rice cooked with lamb/chicken a Kashmiri specialty
FishlPrawns in Garlic Sauce $19.00
Chicken Balti (med) $16.00
- Chicken cooked n onion tomato gravy with green pepper
Paneer Pasanda $14.00
- Cottage cheese and green peas simmered in tangy creamy gravy
Khumb Makai Paneer $14.00
- Mushroom, corn and diced paneer cooked to perfection

Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus

Vego $6.50
- Hummus, aioli, cheese, gherkin
Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.

Indochine Kitchen

Auckland Region > Auckland > Indochine Kitchen

Address

42 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

099742895

Email

hello@indochinekitchen.co.nz

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , American Express , Lunch , Bar Scene , Seating , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Indochine Kitchen in Auckland Menu

Nearby Sample Menus

Indochine Kitchen

Auckland Region > Auckland > Indochine Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

42 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

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