Indochine Kitchen in Auckland Menu

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Bánh mì $16
- Roast Pork / Lemongrass Chicken / Tofu & Mushroom (V) Fresh baked Baguette with pâté, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Gỏi cuốn $16
- Chicken & Prawn / Tofu & Marinated Portobello Mushroom Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Gỏi cuốn & Bánh mì $18
Gà Xào Xả Ớt with Canh Cải $20
- Spicy Lemongrass Chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nộm đu đủ xanh $19
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy Lotus stems, fried shallots & peanuts.
Phở $18
- slow cooked & medium-rare tender NZ sirloin / poached chicken Bò - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bò Tái Chanh $19
- BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Bò Sốt Vang $20
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thịt Kho $22
- Caramelised braised pork, coconut flesh and egg. Served with coconut rice and traditional pickle.
Nộm đậu phụ (V) $19
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarin sauce.

Gỏi cuốn $12
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Gỏi cuốn Chay (V) $12
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem rán $9
- Crispy fried springs rolls with prawn, pork, vermicelli noodles, vegetables.
Chả Mực $12
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Đậu rán (V) $9
- Crispy fried tofu served with a traditional sauce.
Mực nướng ngũ vị $12
- Charcoal BBQ grilled whole squid with five spices.
Ngô nướng (V) (Seasonal) $8
- Charcoal BBQ strips of fresh seasoned corn.
Gà nướng lá chanh $12
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bò nướng xả $14
- Charcoal BBQ grilled beef lemon grass skewers.
Nấm (V) $8
- Skewers of charcoal BBQ mushroom.
Bò cuốn lá cải $16
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tôm nướng $9
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Bánh Mì with Pâté $6
- Grilled slices of Baguette with pâté.
Rau Hấp (V) $11
- Steamed Asian greens (seasonal), with sesame and sauce.

Nộm đậu phụ (V) $18
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarin sauce
Nộm đu đủ xanh $22
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy Lotus stems.
Nộm xoài vịt nướng $24
- Charcoal BBQ duck breast, on a bed of mango and salad greens
Bò Tái Chanh $18
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Phở Bò / Phở Gà $18
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bún chả $24
- Charcoal BBQ pork belly, pork mince and Nem rán. With noodles and fresh Vietnamese herbs.
Bò Sốt Vang $18
- French influenced beef stew in red wine sauce, carrot & onions.
Gà Xào Xả Ớt $18
- Spicy Lemongrass Chicken and traditional pickle.
Thịt Kho $22
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef’s Special POA
- Ask our staff to see what’s our special dish.
White rice $3
Organic red rice $4

Chef’s Choice POA
- Ask our staff about our current dessert.

Nearby Sample Menus

L30. Chau Kuai Teow KL Style $12.90
L21. Assam Fish Fillet Rice $16.90
L37. Beef Fried Rice Noodles $13.90
L32. Curry Laksa Chicken with Noodles $13.90
L35. Lum Mee KL Style $13.90
L36. Prawns Wonton Noodles Soup $13.90
L27. Chicken Noodles Soup $12.90
L28. BaBa Fried Mee Hoon $12.90

Crispy Island Wings $12.50
- Battered chicken wings served with chips.
Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
Adobo Rice $16.00
- Adobo chicken fried rice with adobo pork slices.
Kalbi (Beef) Short Ribs + Side $18.00
- Tender beef ribs in a Korean style marinade, grilled to perfection.
Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
BaaBaa BBQ + Side $16.00
- Tender lamb chops marinated and grilled.
Milkfish Meal $16.00
- Fried, boneless milkfish served with eggs and rice.
10 Crunchy Wings + Chips $24.00

Prawn $13.00
Chicken, Beef, Bbq Pork $7.00
Bbq Pork $4.00
Squid Ring (6) $2.00
Chicken $4.00
A $7.00
- 2x hot dogs. 2x potato fritters
Won Ton $10.00
C $10.00
- 2x ham burgers, 2x sausages, 2 chips

Lamb, Prawns, Seafood or Fish $16
58. Khuay Teaw Gang $15 - $17
- Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander
Lamb, Prawns, Seafood $16
15. Panang Curry $16 -$18
- Curry made with coconut milk. red Panang curry paste, lime leaves & crushed peanuts
10. Summer Rolls $9 - $10
- Fresh spring rolls made with rice noodles, letters & carrots served with sweet chilli sauce
35. Phuket Island $18
- Stir fried prawns, squid & chicken with chilli sauce, tomato sauce, ginger, carrot, baby corn, capsicum, onion, & spring onion
Chicken, Pork or Beef $16
Prawns $3

Whole Chicken $20.00
Lamb Shish Feast $45.00
- 14 lamb shish served with tabuleh, humus and bread
Chips $5.00
Garlic Dip $5.00
Kebbeh Platter $19.00
- 7 piece Kebbeh, tabuleh, humus and chips
Vege Kebab $15.00
- Vege falafel cut roll served with humus, tabuleh and pickles
Chicken Kebab $9.00
- marinated roll with pita & salad
1/2 Chicken Marinated $19.00
- with chips, coleslaw & garlic dip

Rimu Special Chow Mein $14.00
- (Prawn, BBQ Pork, Chicken, Steak, Pork, Cashew Nuts)
Nasi Gorang (meat-rice-veges) $13.00
Combination $13.00
Combination Meats $12.50
Paua Fritter $2.50
Ginger Spring Onion & Veges $13.00
3 2 Cheese Burgers, 2 Sausages, 2 Potato Fritters, 1 Scoop Chips $14.00
Sea Dog $4.20

Triple $12.00
Salmon
- English Muffin, Spinach, Poached Egg, Smoked Salmon, Hollandaise
1/2 Tomato $1.00
House made Salted Caramel Sauce
Farmers Kids $10.00
- 1 poached egg on toast served with a bacon rasher & a hash brown
Triple $22.00
Raspberries $3.50
1 Egg $2.00

Chicken De Bleu $18.00
- with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
Chef’s Special Roast Beef $23.00
Mushroom
The Orient Grill $21.50
- manuka bacon, tomato, mushroom, sausage, hash browns, baked beans and free range eggs in any styles on organic five grain toast
Game Chips $8.00
- served with house aioli and ketchup
With Smoked Salmon $16.00
Sausage
Each $ 4.50

The flaming onion $10.50
- flame grilled angus beef, beetroot, lettuce, tomato, red onion, relish, mayo
Fish burger $9.80
- beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
Chicken burger $10.00
- flame grilled corn fed chicken, lettuce, tomato, red onion, mayo
Pineapple $1.00
Tempura chilli prawn $1.50
Chips -scoop $3.50
ketchup $1.50
With chips $6.80

Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
Buffalo Wings $14.50
- Crispy creole chicken wings marinated in buffalo milk our own hot smoked sauce
Root Crisps $8.00
- Salted, sliced deep fried root vegetables
Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
The Virgin $13.50
- Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
Olives & Pickles $7.00
Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
- Half $15.50

Lesley's Oriental Style Steak Udon Noodle Salad $24.00
- slices of grilled steak roast truss tomato, fry Udon noodle, spinach, mushroom, onion beetroot puree
Ragazzi Chef's Carbonara $20.50
- bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) MAIN
Ragazzi Chef's Special Salad $19.50
- tender grilled chicken breast avocado orange, mix lettuce, homemade citrus honey mustard GF DF
Grilled Sirloin Steak Skewers GF $15.50
- with mushroom veggie and minted Greek yogurt
Hash Brown eggs, toast halloumi feta $4.50
Ragazzi open Bagels $11.90
- fresh tomato/avocado/homemade basil pesto(+smoked salmon and capers $5.00)(+streaky bacon and cream cheese $4.00) V
-ADD+streaky bacon & roast truss tomato $4.50
Fries $7.50

Beef Sashimi $15
Prawns $14
Crayfish $65
KARATSU $42
- Sirloin + Prawns
Salmon Sashimi $15
Chicken $12
Vegetarian Set $24
- Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
Furikake rice with chopped egg $2
- Replacement of Course’s steamed rice

Beef Yakiniku Don $11.50
Prawn Gyoza $6
Salmon Shasimi Don $13.50
Chicken Katsu Don $11.50
Pork Katsu Curry Don $12.50
Spicy Pork Don $11.50
Spicy Chicken Don $11.50
Salmon Sashimi $8

Pork and fennel sausages
Big Daddy Breakfast $22.00
- Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast
Pea and halloumi fritters(V) $18.00
- served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
Rustic fries
Avocado smash
Grilled chorizo sausage
Nutty Porridge $14.00
- with figs, cardamom, fruit and a berry glaze
Wild forest mushrooms

Mixed beef and honeycomb with chili sauce $12.00
Sichuan style noodles $7/$5
Chongqing spicy noodles $7/$5
Beef onion dumpling $10/$20
Spicy seaweed $3.00
Boiled chicken with scallions $10.00
Fried rice with seafood $12.00
Fried rice with spicy tofu $10.00

Indochine Kitchen

Auckland Region > Auckland > Indochine Kitchen

Address

42 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

099742895

Email

hello@indochinekitchen.co.nz

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , American Express , Lunch , Bar Scene , Seating , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Indochine Kitchen in Auckland Menu

Nearby Sample Menus

Indochine Kitchen

Auckland Region > Auckland > Indochine Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

42 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

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