Indochine Kitchen in Auckland Menu

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Bánh mì $16
- Roast Pork / Lemongrass Chicken / Tofu & Mushroom (V) Fresh baked Baguette with pâté, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Gỏi cuốn $16
- Chicken & Prawn / Tofu & Marinated Portobello Mushroom Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Combination Gỏi cuốn & Bánh mì $18
Gà Xào Xả Ớt with Canh Cải $20
- Spicy Lemongrass Chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nộm đu đủ xanh $19
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy Lotus stems, fried shallots & peanuts.
Phở $18
- slow cooked & medium-rare tender NZ sirloin / poached chicken Bò - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Bò Tái Chanh $19
- BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Bò Sốt Vang $20
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Thịt Kho $22
- Caramelised braised pork, coconut flesh and egg. Served with coconut rice and traditional pickle.
Nộm đậu phụ (V) $19
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarin sauce.

Gỏi cuốn $12
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Gỏi cuốn Chay (V) $12
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Nem rán $9
- Crispy fried springs rolls with prawn, pork, vermicelli noodles, vegetables.
Chả Mực $12
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Đậu rán (V) $9
- Crispy fried tofu served with a traditional sauce.
Mực nướng ngũ vị $12
- Charcoal BBQ grilled whole squid with five spices.
Ngô nướng (V) (Seasonal) $8
- Charcoal BBQ strips of fresh seasoned corn.
Gà nướng lá chanh $12
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Bò nướng xả $14
- Charcoal BBQ grilled beef lemon grass skewers.
Nấm (V) $8
- Skewers of charcoal BBQ mushroom.
Bò cuốn lá cải $16
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tôm nướng $9
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Bánh Mì with Pâté $6
- Grilled slices of Baguette with pâté.
Rau Hấp (V) $11
- Steamed Asian greens (seasonal), with sesame and sauce.

Nộm đậu phụ (V) $18
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarin sauce
Nộm đu đủ xanh $22
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy Lotus stems.
Nộm xoài vịt nướng $24
- Charcoal BBQ duck breast, on a bed of mango and salad greens
Bò Tái Chanh $18
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.

Phở Bò / Phở Gà $18
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Bún chả $24
- Charcoal BBQ pork belly, pork mince and Nem rán. With noodles and fresh Vietnamese herbs.
Bò Sốt Vang $18
- French influenced beef stew in red wine sauce, carrot & onions.
Gà Xào Xả Ớt $18
- Spicy Lemongrass Chicken and traditional pickle.
Thịt Kho $22
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Chef’s Special POA
- Ask our staff to see what’s our special dish.
White rice $3
Organic red rice $4

Chef’s Choice POA
- Ask our staff about our current dessert.

Nearby Sample Menus

- Wakanui Rump $36.00
Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
Coda di pesce roasted Sardinian style w summer vegetables POA
Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
Crumbed Harmony pork chop w capers & sage $34.00
Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
Polpette Vegetariane $16.00
“East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00

LAHMAJUN $15.00
- Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
CAJUN CHICKEN SANDWICH $15.00
- Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
PENNE NAPOLITANA (V) $15.00
- Italian tomatoes and basil pesto served with parmesan cheese
POLLO PICANTE $15.00
- Tomato sauce, cheese, chili chicken, mushroom and coriander
MAROCCAN LAMB $15.00
- Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
FRIES $7.50
- Served with aioli and tomato sauce
MIX DIPS PLATTER (V) $15.00
- Homemade dips with marinated olives, feta cheese and Turkish bread
PROSCIUTTO CRUDO $15.00
- Tomato sauce, cheese, rocket, prosciutto and mushroom

Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
New York's Finest $60.00
- 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
Onions, Olives $2.00 ea
Pepperoni, Extra Cheese $5.00 ea
Large 18'' Pepperoni $30.00
- Real New York pepperoni
Sausage, Chicken, Meatball $6.00 ea
Specialty or Chicken $6.00
Queens Meal $39.00
- 1 pepperoni pizza, 6 knots, 1.5 soda

Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
Free Range Bacon $5
House Pastrami $5
Swiss Melt $6.0
- Grilled Swiss cheese. + Marmite 7.0
White Rabbit $9.0
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
Cream Cheese $2
Swiss $2
Koko $5.0
- House chocolate hazelnut spread

Beef Soup Dumplings $12.50
- dumplings with pork, chives and prawn fillings and vegetables
Bak Kut Teh Soup $10.00
- Pork Ribs mushrooms and vegetables topped with green onion
Spicy Chicken beef & prawn fried rice $13.00
Curry Beef Brisket on Rice $13.50
- Japanese curry beef and vegetables served with rice
Curry Crispy Chicken Cutlets on Rice $13.50
- fried chicken cutlets with Japanese curry sauce and vegetables served on rice
Black Pepper Crispy Chicken Cutlets on noodles $13.50
- fried chicken cutlets and onion with black pepper sauce on noodle soup
Edamame Beans $7.00
Teriyaki Chicken on Rice $13.50
- marinated and grilled chicken potato with chef's special teriyaki sauce and salads served on rice

Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
Bacon and eggs $10.50
- eggs cooked to your preference, streaky bacon w/ Pandoro white or multigrain toast
Soup of the day $11.50
- served w/ garlic bread (See caf counter for today's flavour)
Charlie's homemade pancake $15.00
- w/ streaky bacon, grilled banana, maple syrup, berry, apple and rhubarb compote
Hash browns, eggs or sliced avocado $3.50 each
Upsize for 50¢ to a juice (300mL)
Smoked salmon sliced $5.00 (2 slices)
Wedges $12.50
- w/ bacon, sour cream and cheese

Spice & Hot BBQ Fish $30.00
Boiled Sliced Beef in Hot Soup / Boiled Sliced Lamb in Hot Soup / Stewed L $22.00
Bacon with Round Bean on Rice / Bacon with Garlic Bolt on Rice $12.00
Sauerkraut and Pork Belly $18.00
Deep Fried Bun with Mix Meat $20.00
Combination Fried Rice / Shrimp Fried Rice or Noodle $18.00
Pork Fried Noodle / Pork Egg Fried Noodle / Pork Egg Fried Pancake / Chicken/Pork/Beef Fried Pancake/Noodle/Rice $12.00
Deep Fried Bun $6.00

Indian Kitchen Special Curry $14.50
- Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
Paneer Biryani $14.00
- Indian Basmati rice cooked with Paneer
Pindi Chole $12.50
- Chick peas cooked with blended onions, ginger and tomatoes
Biryanis $14.00
- Mughlai style Basmati Rice cooked with coriander, Onions & Spices. With a choice of chicken/lamb/beef/veg
Chicken Tikka - Half/Full $10.00/$18.50
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
Cheese or Peshawari or Vege Naan $3.90
Paneer Makhani $12.50
- Home made cheese cooked in mild tomato curry
Nuggets & Chips $5.50
- chicken / fish

kathi(VEG) $8.5 / $12
chicken $8.5 / $12
satay/souvlaki $10.50
- chicken/lamb/mix
add combo of chips and drink for just $3.5
burger range $5 / $7
- chicken/lamb/mix
meat on chips $8.5 / $12
- chicken/lamb/mix
mix $8.5 / $12
lamb $8.5 / $12

Mega Steak Meal - Angus Rump Steak, with 2 eggs $19.90
Hawaiian Barbecue Chicken or Beef Steak or Ribs Slices or Lamb $25.90
Macaroni Salad - mini $4.00
- Dressed with the most popular mayonnaise brand, best food by Hellmans & cepa, corota and L & L secret spices
Small green salad $2.50
Hawaiian BBQ Mix (chicken, ribs, steak) $20.90
Greedy Cheese Burger (2 Patties) $15.90
Hot Dogs (2 pieces) $10.90
Macaroni Salad - Medium $6.50

Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
Add Spiced Fried Chicken $13.50
Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
- Malay style fried flat rice noodle with egg prawns, fish balls and chicken
Satay Ayam Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Nasi Ayam Chicken Rice $13
- Chicken rice served with soy coated roast chicken, salad and chicken soup

Vegetarian Sushi
- 4 pieces Cucumber & Pickle
Snackbox $4.50
- CHICKEN / SALMON / TUNA
Teriyaki Chicken on Rice $29.90
- 4 pieces Jumbo Double Avocado & Cucumber
8PC. REG $7.90
- 4 pieces Smoked Salmon & Double Avocado
- 4 pieces Tuna & Cucumber

Wasabi Flavoured Octopus $5.00
BBQ Pork $4.50
Beef Sashimi
Beef Sashimi (S) $8.00
Chicken Avocado Roll $12.50
Tofu Pot (Vegetarian) $11.00
Pork Cutlet $6.50
Grilled Miso Chicken $13.00

BLAT $13.50
- bacon, lettuce, avocado, tomatoes served with french fries
All soups served with 2 toasts
Seafood chowder $8.90
Corn fritters $14.90
- 3 corn fritter served with sour cream & chutney and 3 slices of bacon or salmon
Toast sandwich $4.90
- 3 choice of filling
Kiwi breakfast $11.90
- minch, eggs, sausages served with two pieces of toast
Chicken melt $13.50
- grilled marinated chicken, green salad, toasted focaccia served with french fries
French toast $13.90
- bacon, grilled banana, brioche bread served with maple syrup

Seafood / Vege curry laksa $13/$10
Sambal tofu on rice $13.00
Stir fried prawn noodles $12.50
Nasi lemak curry chicken $12.50
Fish head curry on rice $14.00
Nasi goreng $11.50
Loo mee $12.00
Mee goreng $11.50

Indochine Kitchen

Auckland Region > Auckland > Indochine Kitchen

Address

42 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

099742895

Email

hello@indochinekitchen.co.nz

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , American Express , Lunch , Bar Scene , Seating , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Indochine Kitchen in Auckland Menu

Nearby Sample Menus

Indochine Kitchen

Auckland Region > Auckland > Indochine Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

42 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

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