Indochine Kitchen in Auckland Menu

LUNCH MENU LUNCH MENU
  • Bánh mì $16
    • Roast Pork / Lemongrass Chicken / Tofu & Mushroom (V) Fresh baked Baguette with pâté, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Gỏi cuốn $16
    • Chicken & Prawn / Tofu & Marinated Portobello Mushroom Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Combination Gỏi cuốn & Bánh mì $18
  • Gà Xào Xả Ớt with Canh Cải $20
    • Spicy Lemongrass Chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Nộm đu đủ xanh $19
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy Lotus stems, fried shallots & peanuts.
  • Phở $18
    • slow cooked & medium-rare tender NZ sirloin / poached chicken Bò - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Bò Tái Chanh $19
    • BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Bò Sốt Vang $20
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Thịt Kho $22
    • Caramelised braised pork, coconut flesh and egg. Served with coconut rice and traditional pickle.
  • Nộm đậu phụ (V) $19
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarin sauce.
DINNER-SMALLER DINNER-SMALLER
  • Gỏi cuốn $12
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Gỏi cuốn Chay (V) $12
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Nem rán $9
    • Crispy fried springs rolls with prawn, pork, vermicelli noodles, vegetables.
  • Chả Mực $12
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Đậu rán (V) $9
    • Crispy fried tofu served with a traditional sauce.
  • Mực nướng ngũ vị $12
    • Charcoal BBQ grilled whole squid with five spices.
  • Ngô nướng (V) (Seasonal) $8
    • Charcoal BBQ strips of fresh seasoned corn.
  • Gà nướng lá chanh $12
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
  • Bò nướng xả $14
    • Charcoal BBQ grilled beef lemon grass skewers.
  • Nấm (V) $8
    • Skewers of charcoal BBQ mushroom.
  • Bò cuốn lá cải $16
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
  • Tôm nướng $9
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Bánh Mì with Pâté $6
    • Grilled slices of Baguette with pâté.
  • Rau Hấp (V) $11
    • Steamed Asian greens (seasonal), with sesame and sauce.
SALADS SALADS
  • Nộm đậu phụ (V) $18
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarin sauce
  • Nộm đu đủ xanh $22
    • Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy Lotus stems.
  • Nộm xoài vịt nướng $24
    • Charcoal BBQ duck breast, on a bed of mango and salad greens
  • Bò Tái Chanh $18
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
LARGER LARGER
  • Phở Bò / Phở Gà $18
    • Delicious Hanoi style noodle soup with tender NZ beef or chicken.
  • Bún chả $24
    • Charcoal BBQ pork belly, pork mince and Nem rán. With noodles and fresh Vietnamese herbs.
  • Bò Sốt Vang $18
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Gà Xào Xả Ớt $18
    • Spicy Lemongrass Chicken and traditional pickle.
  • Thịt Kho $22
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Chef’s Special POA
    • Ask our staff to see what’s our special dish.
  • White rice $3
  • Organic red rice $4
DESSERT DESSERT
  • Chef’s Choice POA
    • Ask our staff about our current dessert.

Nearby Sample Menus

Bento Bowl By St. Pierre's (sample menu)
  • Teriyaki Chicken Soba $9.90
  • Teriyaki Chicken $17.90
    • Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Teriyaki Beef Bowl - Standard/Combo Lge $12.50/$14.00
  • Teriyaki Chicken Bento $17.90
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
  • Teriyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
  • Tempura Prawn Udon $12.50
  • Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
TAMA Eatery & Bar (sample menu)
  • Chowmein
  • Aaloo $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Wai-wai $7.00
  • Sekuwa $12.00
    • Grilled lamb with puffed rice salad & lemon
  • -Shredded jackfruit $6.00
  • Baji set $19.00
    • A major indulgence of rice flakes, salsa de tomato, potato salad, soyabeans & bamboo shots- combo! vegan, veg or meaty
  • -Vegetarian $10.00
  • Chatamari
    • Rice flour base crepe topped with black eyed beans
Shubh Takeaways (sample menu)
  • Roti $0.60 each
  • 2 curries, rice and 2 Roti $8.00
  • Gulab Jamun $4.00 (4pcs)
  • Kadhai Chicken
  • Moti Choor Ladoo $4.50 (4pcs)
  • 2 curries, rice and 2 Roti $11.00
  • Chicken Tikka Masala
  • Cauliflower & potatoes Large $6.00 Small $3.50
Happy Horse Takeaway (sample menu)
  • Won Ton $8.50
  • Chilli Chicken $13.00
  • Scallop $1.80
  • Steak $10.50
  • Special for 2 $24.00
    • Chicken Fried Rice, Combination Meat Chow Mein, 6 Won Tons
  • Other $1.00
  • BBQ Pork $12.50
  • BBQ Pork Noodles $8.50
Golden Sun (sample menu)
  • BBQ Pork $10.00
  • BBQ Pork $11.50
  • Burger $4.50
    • Breast Fillet
  • Lemon Chicken $11.00
  • Hot Sauce Chicken $14.90
  • Tomatoes $2.00
  • Nuggets
  • Banana Fritter $1.20
Cherry Cafe (sample menu)
  • Smoked salmon or Hasm hash (GF) $18.50
    • Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
  • Side hash brown $4.50
  • Bagel $12.00
    • With smoked salmon, cucumber, caper and cream cheese
  • Egg benedict $17.90
    • Or smoked salmon On turkish bread finished with homemade hollandaise sauce
  • Potato rostis (GF) $19.00
    • Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
  • Cherry breakfast $19.50
    • Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
  • Vietnamese market fish $17.50
    • Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
  • Side mushroom or spinach $5.50
Pasha Kebabs (sample menu)
  • Kuba halab with mince $1.50
  • Tomato $0.70
  • Pasha burger home made $8.00
  • Steak $1.70
  • always fresh and never pre cooked
  • Tarakihi $4.50
  • Cheese/egg/pineapple/mushroom/meat pattie $1.00
  • Hash brown $1.00
Rata Vine Fish & Chips (sample menu)
  • Chicken $3.50
  • Mayo Cheese Chips $4.00
  • Mussel $4.60
  • BBQ Pork $4.20
  • Wonton Soup (1 Doz) $9.80
  • Chicken Special $6.80
    • $1 Chips, 9 Chicken Nibbles
  • Chicken $3.50
  • Sweet Corn $3.00
Cyprus Takeaway (sample menu)
  • Spring roll $1.70
  • Cheese $2.50
  • Meat lover burger $7.00
  • Hawaiian burger $4.00
  • Kiwi burger $7.50
  • Vege burger $5.00
  • Extra
    • Chicken, steak, bacon
  • Pineapple fritters $1.20
Oum Pillaiyar Trader (sample menu)
  • Devilled $12.00
    • Chicken / prawn
  • Parotha (5pcs) $5.00
  • -Veg / Egg $5.00
  • Laddu $4.00
  • Mango lassi $3.00
  • Cake $1.00
    • 1 pc
  • -Cheese / Egg / Veg $8.00
  • Onion bajia (100g) $1.60
Piko (sample menu)
  • Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
  • Hash brown $4.00
  • Green salad leaves, Dijon dressing $7.00
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Bacon $5.00
  • Pork sausage $5.00
  • Market fish, fries, tartare, green salad $18.00
  • Omelette, smoked fish, salsa verde, sourdough $17.00
Nickie's Thai Restaurant (sample menu)
  • mixed Appetisers $10.00
    • our Chef's selection
  • DRUNKEN NOODLES JAE $17.00
    • rice noodles with tofu sweet basil chili onion carrots mushrooms beans zucchini and bamboo shoots
  • YELLOW CURRY $18.00
    • mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
  • GREEN CURRY $18.00
    • traditional green curry cooked with peas green beans bamboo shoots and coconut milk/chicken/beef/lamb
  • TOM ZAP $9.50
    • Eastern Thai style clear soup with Thai herbs and lime juice prawns/seafood(chicken$8.50)
  • RED CURRY $21.50
    • red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops
  • PAD KRA TIEM $21.50
    • with fresh garlic pepper mushroom leek and market vegetables/prawns/fillet snapper/seafood
  • KEOW WAN JAE GREEN CURRY $17.50
    • traditional green curry cooked with tofu peas green beans bamboo shoots market vegetables and coconut milk
Imperial Lane (sample menu)
  • Buttermilk Pancakes $15.00
    • Hazelnut mascarpone, cashew crumb, maple fig puree
  • Bircher Muesli $14.00
    • Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
  • Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
  • Egg $3.00
  • Bread $5.00
    • Spelt Sourdough / Danish Rye / Plain Bagel
  • - Add bacon $5.00
  • Avocado Smash $11.00
    • Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
  • Spiced Chicken Meatballs $15.00
    • Sage & onion gravy, parmesan, toast
Penpen Xian Restaurant (sample menu)
  • Spicy diced chicken with peanuts $16.00
  • Fish Roll $4.00
  • Braised flatfish with soy sauce $19.50
  • Rice with seafood and tofu $12.00
  • Hand Noodle $2.00
  • Chicken $4.00
  • Stir-fried bean curd in hot sauce rice (spicy) $10.00
  • Braised chicken (in bones) $16.00
Sushi Train (sample menu)
  • Hotate Scallop $5.50
  • Ikura Ship Salmon Caviar $5.50
  • Mix Platter (Nigiri/Roll/Ship) $58
  • Tuna (5Pcs) $7.50
  • Grilled Scallop $5.50
  • Volcano Roll $5.50
    • kanikama, scallop, cream cheese
  • Tekka Roll Raw Tuna $3.50
  • Kanikama Salad Ship $3.50
Indochine Kitchen

Indochine Kitchen

location

Address

42 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099742895

email

Email

hello@indochinekitchen.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
42 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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