Indochine Kitchen in Auckland Menu

LUNCH MENU LUNCH MENU
  • Bánh mì $16
    • Roast Pork / Lemongrass Chicken / Tofu & Mushroom (V) Fresh baked Baguette with pâté, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Gỏi cuốn $16
    • Chicken & Prawn / Tofu & Marinated Portobello Mushroom Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Combination Gỏi cuốn & Bánh mì $18
  • Gà Xào Xả Ớt with Canh Cải $20
    • Spicy Lemongrass Chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Nộm đu đủ xanh $19
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy Lotus stems, fried shallots & peanuts.
  • Phở $18
    • slow cooked & medium-rare tender NZ sirloin / poached chicken Bò - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Bò Tái Chanh $19
    • BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Bò Sốt Vang $20
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Thịt Kho $22
    • Caramelised braised pork, coconut flesh and egg. Served with coconut rice and traditional pickle.
  • Nộm đậu phụ (V) $19
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarin sauce.
DINNER-SMALLER DINNER-SMALLER
  • Gỏi cuốn $12
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Gỏi cuốn Chay (V) $12
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Nem rán $9
    • Crispy fried springs rolls with prawn, pork, vermicelli noodles, vegetables.
  • Chả Mực $12
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Đậu rán (V) $9
    • Crispy fried tofu served with a traditional sauce.
  • Mực nướng ngũ vị $12
    • Charcoal BBQ grilled whole squid with five spices.
  • Ngô nướng (V) (Seasonal) $8
    • Charcoal BBQ strips of fresh seasoned corn.
  • Gà nướng lá chanh $12
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
  • Bò nướng xả $14
    • Charcoal BBQ grilled beef lemon grass skewers.
  • Nấm (V) $8
    • Skewers of charcoal BBQ mushroom.
  • Bò cuốn lá cải $16
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
  • Tôm nướng $9
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Bánh Mì with Pâté $6
    • Grilled slices of Baguette with pâté.
  • Rau Hấp (V) $11
    • Steamed Asian greens (seasonal), with sesame and sauce.
SALADS SALADS
  • Nộm đậu phụ (V) $18
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarin sauce
  • Nộm đu đủ xanh $22
    • Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy Lotus stems.
  • Nộm xoài vịt nướng $24
    • Charcoal BBQ duck breast, on a bed of mango and salad greens
  • Bò Tái Chanh $18
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
LARGER LARGER
  • Phở Bò / Phở Gà $18
    • Delicious Hanoi style noodle soup with tender NZ beef or chicken.
  • Bún chả $24
    • Charcoal BBQ pork belly, pork mince and Nem rán. With noodles and fresh Vietnamese herbs.
  • Bò Sốt Vang $18
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Gà Xào Xả Ớt $18
    • Spicy Lemongrass Chicken and traditional pickle.
  • Thịt Kho $22
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Chef’s Special POA
    • Ask our staff to see what’s our special dish.
  • White rice $3
  • Organic red rice $4
DESSERT DESSERT
  • Chef’s Choice POA
    • Ask our staff about our current dessert.

Nearby Sample Menus

Selera Malaysian Cafe (sample menu)
  • Nyonya Fried Rice $15.00
  • Fried Rice with Egg $15.00
  • Acar $8.00
  • Pandan Chicken 3 pcs $8.00
  • Stir Fried Rounds Beans
  • Roti $2.50
  • Laksa Chicken $15.00
  • Steamed Rice $2.00
Flame Pizza (sample menu)
  • PACIFICA
    • Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
  • BEEF AND PINEAPPLE $7.50
    • lean lamb mince with salad, pineapple, aioli and whitlock chutney
  • CAJUN CHICKEB WINGS $6.50
    • oven roasted juicy Cajun spiced chicken wings
  • LAMB WITH BLUE CHEESE
    • Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
  • VEGE BURGER $7.50
    • vege patty and cheese with salad, aioli and apricot sauce
  • BEEF AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • PATTY’S
    • Meatballs, pepperoni, fresh tomato, mushroom, roasted garlic, feta cheese and mozzarella cheese
  • SPICY PRAWN
    • Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
Hut BBQ Noodles (sample menu)
  • Curry King Prawn (Hot) $23.00
  • Hapuka & Tofu on Rice / Pork Chop with Black Pepper Sauce on Rice $12.80
  • Soy/Steamed Chicken / Chicken with Ginger Flavour $12 / $24
  • Crispy Roast Pork on Rice / BBQ Pork on Rice / Chicken with Ginger Flavour on Rice / $10.00
  • Fish Ball or Beef Ball / Pork/Roast Duck & Preserved Vege $10.00
  • Mixed Veg & Vermicelli with Bean Curd Sauce $16.50
  • Ma Po Tofu / Vegetarian Deep Fried Tofu & Veges $14.50
  • Seasonal Vegetable with Oyster Sauce $9.00
    • Choy Sum / Gai Lan / Bok Choy / Lettuce
Elegance Chinese Restaurant (sample menu)
  • Three delicacies noodle $20.00
  • Sweet And Sour Fish $25.00
  • King Prawns With Maggi Sauce $32.00
  • Stir-Fried Squid With Vegetable $28.00
  • Pork chop with spicy salt $25.00
  • BBQ pork/roasted port/roasted duck on rice/noodle soup $12.00
  • Fried Tofu With Special Sauce $23.00
  • Fried kwai dui rice noodle $20.00
The Yakitori House (sample menu)
  • Salmon With Teriyaki Sauce $8.50
  • Grilled Rice Ball With Butter $5.00
  • Scotch Fillet $6.00
  • Sausage $4.80
  • Zucchini $5.00
  • Chicken And Garlic $5.50
  • Pickled Salmon $5.50
  • Cheese Spring Bites $5.50
Brookfield Takeaway (sample menu)
  • BBQ Pork $10.00
    • Egg Noodles with BBQ Pork and fresh veges in chinese BBQ Sauce
  • Chips $2.50
  • Chicken Fillet with Tomato on Steamed Rice $11.50
  • On Steam rice + $1.50 , on fried rice / soft noodle + $2.00
  • Stir Fired Chicken with balck pepper onSteamed Rice $11.50
  • Mussel $1.30
  • BBQ Pork Soup $9.50
    • Egg Noodles with BBQ Pork and fresh veges in a chicken Soup
  • Beef in Oyster sauce $13.50
Eggs & More (sample menu)
  • Paneer Tikka masala $12.00
    • Marinated fried paneer made in tempting tomato and onion gravy
  • Butter Bun $1.00
  • Egg Manchurian $9.00
    • Eggs & vegetable Koftas, mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
  • Bruchetta $8.00
    • Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
  • Scoth Eggs $7.00
    • Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
  • Cheese Masala Half Fry $8.00
    • (Must Try) Sunny side up eggs topped with chefs special spicy gravy topped up with cheese.
  • Paneer Pakora $8.00
    • Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
  • Paneer Tikka $8.00
    • Marinated fried paneer cooked in oven served with chutney
Love a Duck (sample menu)
  • Shredded Pork (Beef or Chicken) Stir-fried with Pickled Cabbages or Combination Vegetables $16.00
  • Braised Tofu with Mixed Seafood $21.80
  • Pork Spare Ribs in Black Bean Sauce $9.50
  • Soy Sauce Chicken Noodle Soup $9.50
  • Added with Diced Salted Fish Sir-toed $3
  • Any 4 BBQ Combinations
  • -Small $2.00
  • -Large $16.00
Sanbells Kitchen (sample menu)
  • Curry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Sua Fai $3.00
  • Rice $3/$5/$6
    • Small / Medium / Large
  • Pisua $4.00
  • Pai Fala (Tray) $5.00
  • Mamoe / Lamb $3.50
  • Luau / Palusami $5.00
  • Supo / Koko Esi $5.00
Oh! Sushi (sample menu)
  • Teriyaki Chicken Katsu salad $11.00
  • Plain Udon Vege $9.00
  • Chicken Cutlet
  • Tempura Udon $13.00
  • Teriyaki Chicken Katsu Don $11.00
  • Pork Cutlet
  • (all served with salad rice & miso soup)
  • Salmon Sashimi Don $13.00
St Pierre's Sushi (sample menu)
  • 8PC. REG $7.90
  • SMALL $5.60
  • Teriyaki Chicken Lovers $19.90
  • 8PC. JUMBO $6.30
  • - 8 pieces Sesame Teriyaki Chicken
  • Fresh Salmon Nigiri
  • 8PC. DBL AVO $7.30
  • 8PC. JUMBO $11.00
Pho Bay (sample menu)
  • -Meat $19.00
  • Stir Fried Chicken with Vermicelli / Stir Fried Beef with Vermicelli / Stir Fried Pork with Vermicelli / Spring Roll with Vermicelli $13.00
  • Fresh Spring Roll Set $6.00/ 2ea
  • Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00
  • Vietnamese Spring Roll $5.00/ 2ea
  • -Seafood $29.00
  • Grilled Pork Chop on Rice / Crispy Chicken on Rice / Lemongrass Grilled Pork Chop on Rice $14.00
  • Pork Chop & Egg on Rice $15.00
Jervois Steakhouse and Saloon (sample menu)
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
  • Fruit salad deluxe - honey ice cream $16.50
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
  • Peanut slaw N/A
  • French onion soup - melting smoked provolone crouton $19.50
  • Truffle steak fries N/A
  • Calamari schnitzel - EVO / parsley / lemon $20.50
Athenia In Roma (sample menu)
  • Risotto alla polo $26.95
    • Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.
  • Margarita R $12.50 / L $21.50
    • Tomato & Cheese
  • Side Potato/Mashed Potato $7.00
  • Pepperoni R $14.50 / L $25.00
    • Salami, Onion & capsicum
  • Pesce Del Giorno $26.50
    • Pan fried snapper fillet in garlic creamy sauce comes with king prawns and capers.
  • Pollo alla Amatriciana $29.50
    • Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
  • Mixed Sausage R $17.00 / L $27.50
    • Choritzo, kransky, smoked pork, chilli and joy English mustard.
  • Fettuccini Rossini E $15.95 / M $24.50
    • Smoked chicken, bacon, mushroom, creamy sauce.
Coffee Right (sample menu)
  • Fruit salad $7.90
    • With fresh fruit and natural yoghurt
  • Cream and maple syrup $6.50
  • toasted muesli $9.50
    • With Fresh fruit and natural yoghurt
  • Banana almond cinnamon and maple syrup $8.50
  • Fresh fruit, cream and Maple syrup $9.50
  • Bacon and scrambled eggs $12.50
  • Egg on toast $7.90
    • Two eggs as you like with toast
  • Kiwi big breakfast $15.90
    • Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
Indochine Kitchen

Indochine Kitchen

location

Address

42 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099742895

email

Email

hello@indochinekitchen.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
42 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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