Infused Cafe in Nelson Menu

Infused Cafe in Nelson has no menu available, but can choose from many other options such as Warm Bread Loaf or Bread & Dips from Flames on 40. Milton Street Fish & Chip Cafe offers many options including FRESH FISH OF THE DAY and (Wheat & gluten free breadcrumbed fish extra $1.20). Yaza Cafe Bar and Venue includes a wide range like Soup of the Day or Yaza! Seafood Chowder. - and PIZZA MARGHERITA Napolitano sauce with basil and oregano, mozzarella cheese from . Pizza Bar offers Eddyline Brewery & Pizzeria and Hummus & Pita Platter.

Nearby Sample Menus

Nahm (sample menu)
  • - Change from Rice to Roti $3.00
  • - Vegetable and Tofu $22.00
  • Slow Cooked Beef Noodle Soup $14.00
    • Rice Noodles served in a beef based broth, topped with tender pieces of sliced beef, slow cook beef and garnished with fried garlic, spring onion and coriander
  • Pad Thai Chicken $20.00
    • This Thai classic is a stir fry noodle dish prepared with thin rice noodles, our own special sauce
  • Baked Mussels with Thai Herbs $12.00
    • Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
  • Crab Rangoon $11.00
    • Crispy parcels of cream cheese and crab meat served with a special in house sauce
  • - One Shank $22.00
  • Thai Jasmine Rice $2.00
The Styx (sample menu)
  • Five Tempura Scallops $15.00
    • W/ cos lettuce & whole egg mayonnaise
  • Seasonal Vegetables $8.00
  • - W/ piri piri butter $15.00
  • Vegetarian Salad $19.00
    • Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens
  • Margherita $22.00
    • Italian tomatoes w/ fresh mozzarella, basil & parmesan
  • Ceviche $15.50
    • Fresh fish of the day marinated in citrus w/ capsicum & onion on toasted ciabatta
  • The Works $22.00
    • Italian sausage, pepperoni, mushroom, onions, pepper, olives, tomato & mozzarella cheese
  • Crumbed or Pan Fried Fish of the Day $28.00
    • Salad greens, citrus hollandaise & your choice of olive oil mash or gourmet potatoes
The Honest Lawyer (sample menu)
  • Our Famous Steak & Guiness Pie $23.90
    • Traditional English steak and Guinness pie served with creamy mash and peas
  • Crispy Fries
  • Extra Bread
  • All $12.00
  • Garlic & Rosemary Marinated Lamb Salad $22.90
    • Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
  • Spiced Braised Pork Belly $27.90
    • Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
  • Cold Brew Chicken Wings $15.90
    • Maple and smoked paprika glaze, with chipotle BBQ sauce
  • Sticky Date and Orange Pudding
    • Rich salted caramel sauce and vanilla ice cream
Hopgoods Restaurant and Bar (sample menu)
  • Salt Cod & Crab Cake $6.50 ea.
    • pickled cucumber, fennel & preserved lemon
  • Fried Potatoes $10.00
    • rosemary, crispy onions & buttermilk aioli
  • Market Fish $38.00
    • cauliflower, smoked aubergine, walnut, pomegranate & lime
  • Goat Cheese Fritter $6.50 ea.
    • date relish & spiced carrot
  • Affogato $16.00
    • Pedro Ximenez & warm choc chip cookies
  • Warm Beet & Local Mozzarella Salad $22.00
    • asparagus, pine nut & vincotto
  • Sliver Fern Farms Lamb $39.00
    • artichoke, asparagus, salted grape & capers
  • Asparagus $12.00
    • feta, croutons, roast garlic & herb dressing
Stefano's (sample menu)
  • Padrino S $15/ M $26/ L $33
    • NZ Ham, Salami, Capsicum, Blue Cheese
  • Prosciutto & Funghi S $11/ M $20/ L $25
    • NZ Ham, Mushrooms
  • Vege Supreme (V) S $11/ M $22/ L $27
    • Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
  • Half & Half M $3/ L $4
  • (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
  • Gluten Free Base $5.00
  • Parmigiana S $13/ M $26/ L $33
    • Parma Ham, Parmesan Cheese
  • Capricciosa S $11/ M $22/ L $27
    • NZ Ham, Mushrooms, Italian Artichokes
Anchor Bar & Grill (sample menu)
  • WEST COAST WHITEBAIT $21.90
    • West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
  • BATTERED SCALLOPS $24.90
    • New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
  • CITRUS CURED SALMON $21.50
    • Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
  • SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
    • Very, very tasty- so good you will want more but plenty for two.
  • Bowl of fries $6.50
  • A skewer of four scallops $14.00
  • Extra fillet of battered fish $6.70
  • ARANCINI $18.90
    • Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
McDonald's (sample menu)
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Mayonnaise N/A
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Flames on 40 (sample menu)
  • Dulce de Leche Cheesecake $14.00
    • Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream
  • Bread & Dips $10.00
    • 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
  • Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
  • Two Shanks - $32.00
  • for two - $28.00
  • ideal for one $19.00
  • Pork Belly – Flames on Forty Favourite $32.00
    • Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
  • Chicken Liver & Brandy Pate $14.00
    • With Black Currant Jelly and Toasted Buttered Brioche
Miyazu Japanese Restaurant (sample menu)
  • Sesame Seared Tuna $38.50
    • Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
  • Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
    • 1 person
  • Vegetarian $ 45.00
  • Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
    • servings per person (same platter)
  • Tarantula Roll $20.00
    • Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
  • Shabu-Shabu $59.50 per person
    • Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
  • Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
    • New Zealand Wakame and Goma wakame
  • Assorted Sashimi
    • Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
Fish Stop (sample menu)
  • Tomato, Onion, Pineapple, Cheese, Bacon, Beetroot, Eggs, Avocado $1.00
  • Sauce Sachets $0.50¢
  • Kiwiana Vege Burper $9.50
    • Potato Flip, Pineapple, Salad, Cheese and Egg Optional
  • Bacon Butty $4.00
  • Donuts (Plain / Cinnamon) $2.00
  • Crab Sticks $2.00
  • Fish Cakes $3.00
  • 1/2 Scoop $3.20
Green Bamboo Vietnamese (sample menu)
  • 11 Salt & Pepper King Tiger Prawns (Tom Rang Muô̕i) $11
    • Home made salt & pepper spread on deep-fried black King tiger prawns in shell
  • Seafood $18
    • Prawn, Squid, Scallops
  • Chicken $14
  • Combination $16
  • ~ Vegetarian on request ~
  • 81 Stir Fried Chinese Noodles (Mi᷈Xāo Heo)
    • Pak-choi, Carrot, Sprouts
  • ~ hot and spicy on request ~
  • 8 Chicken Skewers (Gā Xiên Nủỏ̕ng) - 3 skewers $10
    • Grilled five spice in-house marinated chicken skewers
The Stables Restaurant & Tavern (sample menu)
  • Garlic Prawns $28.00
    • Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
  • Side Salad $6.00
  • Cajun Chicken Salad $23.50
    • Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
  • Bowl of Fries $7.00
  • Chicken Nachos $20.00
    • Crispy corn chips with melted mozzarella cheese, chicken and mild Mexican bean salsa, topped with sour cream.
  • Wedges $13.00
    • Served with sour cream and sweet Thai chilli sauce.
  • Antipasto Platter $35.00
    • A tasty selection of edried and cured meats, cheese, bread, dips, crackers, fruit and marinated vegetables.
  • Stables Burger $20.00
    • Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
Oceano Restaurant at Rutherford Hotel (sample menu)
  • Octopus $16.50
    • Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
  • Rakau Blue N/A
    • A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
  • Matariki N/A
    • Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
  • Slow Roasted Beetroot $15.00
    • Quark, Caraway and Truffle Honey
  • Three course $75.00
    • Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
  • Fish & Chips $28.50
    • Hand Cut Chips, Lemon and Tartar Sauce
  • Selection of Local Cheeses $20.00
    • Quince and Crackers
  • Seafood Chowder $15.50
    • With Garlic Croutons
623 Restaurant and Bar (sample menu)
  • Egg $1.50 EA
  • Very Berry Smoothie $9.00
    • Berries, yoghurt, honey, passionfruit pulp orange juice and pineapple juice
  • Cola, Diet Cola, Lemonade, Ginger Ale, L&P, Tonic REG $3.50 LGE $4.50
  • Passionfruit & Lemon $8.00
    • Passion fruit pulp, lemon juice, yoghurt and milk
  • Ciabatta $3.50 EA
  • Crispy Chicken Burger $19.90
    • Crispy chicken fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise. Served with chunky fries
  • Ciabatta Chicken Club Sandwich $12.90
    • Chicken, bacon, tomato & lettuce layered between three pieces of toasted ciabatta. Served with chunky fries
  • Steak, Eggs & Chips $15.90
    • 200g Rump Steak cooked to your liking served with fried eggs and chunky fries
Cafe Olive (sample menu)
  • Green Salad $6.50
  • Hawaiian $17.50
    • with pineapple and diced ham
  • Tandoori Chicken $19.50
    • mango chutney, red onion, cashew nuts, banana
  • Deep fried Calamari $18.50
    • with green salad, tomato, cucumber, sweet chilli sauce
  • Fries with Aioli $7.50
  • Seafood platter $38.50
    • prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
  • Caesar Salad $16.50
    • cos lettuce, croutons, poached egg, bacon top with Caesar dressing
  • Lasagne Bolognaise $17.50
    • with bechamel sauce, mozzarella served with side salad
Infused Cafe

Infused Cafe

location

Address

508A Main Rd, Stoke, Nelson, Nelson, 7011, New Zealand

phone

Phone

035477780

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
508A Main Rd, Stoke, Nelson, Nelson, 7011, New Zealand
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