Address
508A Main Rd, Stoke, Nelson, Nelson, 7011, New Zealand
Infused Cafe in Nelson Menu
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Infused Cafe in Nelson has no menu available, but can choose from many other options such as Warm Bread Loaf or Bread & Dips from Flames on 40. Milton Street Fish & Chip Cafe offers many options including FRESH FISH OF THE DAY and (Wheat & gluten free breadcrumbed fish extra $1.20). Yaza Cafe Bar and Venue includes a wide range like Soup of the Day or Yaza! Seafood Chowder. - and PIZZA MARGHERITA Napolitano sauce with basil and oregano, mozzarella cheese from . Pizza Bar offers Eddyline Brewery & Pizzeria and Hummus & Pita Platter.
Nearby Sample Menus
- Thai Jasmine Rice $2.00
- - Vegetable $22.00
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Green Curry with Chicken $22.00
- Boneless chicken breast pieces served in a traditional rice green curry with seasonal vegetable
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Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
- - Change from Rice to Roti $3.00
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Pad Thai Spring Rolls $8.00
- Spring Rolls filled with a traditionally prepared Pad Thai filling
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Thai Styled Sliders $13.50
- Three Sliders done with three different Thai twists. Satay Chicken, and Pork Larb, and Prawn Tomyum
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Larb Money Bags $11.00
- Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
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Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
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Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
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Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
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Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
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Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
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Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
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Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
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Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
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Chu Chee Pla Salmon [mild - med - hot - Thai hot] $29.00
- NZ Salmon fillets pan-fried, coated with red curry sauce and combined with capsicum, kaffir lime leaves, and garnished with sweet basil. Smooth and well balanced flavour.
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Phad Khing Sod $19.00
- Stir fried fresh ginger and vegetables with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 / Prawns $24.50 / Vegetarian with tofu
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Chicken Nibbles $10.00
- Chicken nibbles marinated with traditional Thai spices. Deep fried until golden brown. Served with sweet chilli sauce.
- Served with Thai jasmine rice N/A
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TK Tom Kar [mild - med - hot - Thai hot] $19.00
- A citrus coconut soup seasoned with lemongrass, galangal, mushrooms, lemon juice, tomato and fresh coriander with your choice of: Chicken $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50/ Vegetarian with tofu
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Thai Fish Cake $10.00
- Traditional Thai-style home-made fish patties, deep fried and served with sweet and sour cucumber and ground peanut dipping sauce.
- Tofu $4.50
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Green Curry [mild - med - hot -Thai hot] $19.00
- The most popular Thai curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
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Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
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Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
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Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
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Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
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Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
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Youngsters Sunday $ 4.00
- chocolate or berry
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Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
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Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
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Breads & Dips $11.90
- A selection of breads served with house made dips
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Green Goblin $16.90
- A Vegetarian delight with a corn fritter, caramalized onion, feta, beetroot relish, salad greens, and a balsamic vinaigreete
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623 Kids Fettuccine $9.90
- Delcious beef pattie with streaky bacon ,cheese, tomato and salad greens. Served with chunky fries and tomato sauce
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Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
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Breakfast Pizza $14.90
- House Made base with napoli sauce ,bacon, cheese and a swirl of creamy egg topped with hash browns and basil pesto
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Stuffed Chicken Breas $32.90
- Panko Crumbed chicken breast filled with brie and sundried tomato. Served with cross cut fries and salad or fresh seasonal vegetables with your choice of sauce
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Black Sheep $21.9
- House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
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Ice Cream Sundae $9.90
- A Classic sundae, vanilla ice cream topped with whipped cream and your choice of sauce
- Ham, Egg and Cheese N/A
- Roasted Garlic N/A
- Cucumber N/A
- Italian Dressing N/A
- Pork Riblet N/A
- Egg and Cheese N/A
- Yoghurt N/A
- Tuna N/A
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Salame al cioccolato $14.00
- Cookies walnut, chocolate
- Tagliata di pollo al rosmarino $15.00
- Tagliata di tonno $20.00
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gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
- Tiramisu $14.00
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Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
- -Grilled beef steaks balsamic dressing $18.00
- -Grilled chicken rosemary dressing $15.00
- Slaw with lime mayo $8.00
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
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Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Green salad,parmesan and lemon dressing $8.00
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Caramel toasted brioche,strawberries and mascarpone. $12.00
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
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Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
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Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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Tiger prawn risotto $18
- tomato, onion sofrito
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Rib eye steak $32
- sautéed potato, green beans, asparagus
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Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
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Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
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Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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Pan fried market fish $30
- summer vegetable ratatouille, green salad
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The Drunken Pig $19.50/$29.50
- Slices of slow-cooked free-range pork scotch fillet with dry roasted kumara, red onion, pak choy, then drizzled with our sweet Jack Daniels glaze
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Spaghetti Olio (small / large) $15.50 / $20.50
- Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
- Add mixed green salad $7.50
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Salmon Penne $20.50
- House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
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Kid's Pizza (Sorry, children only) $9.50/$16.50
- Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
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The Big Easy $19.50/$29.50
- Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt
- Pizza bread with rock salt and garlic (Add Nelson's Frog's End extra virgin olive oil dip, $2) $8.00
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Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
- Chicken, Pork, Beef or Tofu $11.00
- Stir fried vegetables in peanut sauce GF / V
- -Chicken, Pork, Beef or Tofu $11.00
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Tom Yum GF / V
- Combination hot & spicy, sweet & sour, seasoned with Thai herbs.
- -Seafood or Prawns $13.50
- Vegetable Fried Rice GF
- V = Vegan / GF = Gluten Free
- -Chicken, Pork, Beef or Tofu $11.00
- Dessert
- Steak, Eggs and Chips
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Aged Ribeye Steak
- Cooked to your liking and served with either hand cut chips and salad or steamed vegetables and a stuffed potato and accompanied by your choice of either roast garlic and herb butter, red wine mushroom or creamy green pepper corn sauce
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Surf and Turf (served 4-6) $65.00
- Garlic mussels, shrimp shots, beer battered fish strips, chicken strips, spare ribs, buffalo wings, garlic bread, hand cut triple cooked chips, seasoned wedges with sour cream, roast garlic, mayonnaise and homemade tartare sauce
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Beef Tenderloin $28.00
- Tender eye fillet steak served with crispy polenta fries, your choice of steamed vegetables or fresh garden salad and green peppercorn or red wine mushroom sauce
- Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
- Hand Cut Chips $6.00
- Bacon / Onion Rings $4.00
- Steamed Rice $3.00
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Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
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Chikuzenni $10.00
- Simmered Japanese vegetables and chicken
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Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney
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Tori Shio Ramen $15.00
- Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
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Tonkotsu Ramen $13.00
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
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Pork Gyoza $8.00 / $15.00
- Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
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Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
- Sausage Rolls $2.80
- Bacon and egg rolls with onion chutney $3.50
- Beef $7.00
- Or just Salad $6.00
- Handmade chicken sliders $4.90
- Bacon cheese egg with English muffin $3.50
- Stuffed Sausages $2.90
- Chicken $7.00
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Infused Cafe
Phone
035477780
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Seating , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating
508A Main Rd, Stoke, Nelson, Nelson, 7011, New Zealand
- Nelson Cafe Food Menus
- Nelson Region Cafe Food Menus