Address
508A Main Rd, Stoke, Nelson, Nelson, 7011, New Zealand
Infused Cafe in Nelson Menu
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Infused Cafe in Nelson has no menu available, but can choose from many other options such as Warm Bread Loaf or Bread & Dips from Flames on 40. Milton Street Fish & Chip Cafe offers many options including FRESH FISH OF THE DAY and (Wheat & gluten free breadcrumbed fish extra $1.20). Yaza Cafe Bar and Venue includes a wide range like Soup of the Day or Yaza! Seafood Chowder. - and PIZZA MARGHERITA Napolitano sauce with basil and oregano, mozzarella cheese from . Pizza Bar offers Eddyline Brewery & Pizzeria and Hummus & Pita Platter.
Nearby Sample Menus
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Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, thai herbs, seasonal vegetables and served with a hoisin sauce based dip
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Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
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Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
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Crispy Pork with Chili Basil Stir Fry $13.50
- Crispy cubes of pork belly, green beans, mushrooms and finely sliced carrots stir fried with child and basil
- - Vegetable $13.50
- - Vegetable and Tofu $13.00
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Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
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Tamarind Lamb Rack $25.00
- Tender slices of lamb rack, served with an accompanying sweet and tangy tamarind sauce
- Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
- Sautéed potatoes w kalamata olives & garlic mayonnaise $6
- Fried west coast whitebait w rocket, bread, butter & lemon $21.50
- Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
- Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
- Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
- Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
- Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
- (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
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Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
- Gluten Free Base $5.00
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Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
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Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
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Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
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Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
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Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
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CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
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WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
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SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
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RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
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CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
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TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
- West Coast whitebait pattie $ 8.00
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CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
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Rolled Roasted Pork Belly $36.00
- Bacon and onion jam/ wilted greens/ roast gourmet potatoes (GF (Latitude 41 Chordonnay)
- Broccoli/ Almond Butter $7.00
- Recommended wines available by the glass
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Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
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Rhubarb and Peach Crumble $15.00
- Anglalse/ vanilla Ice cream
- Soup of the Day The Chef's daily choice (GF on request) $11.00
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Roast of the Day priced daily
- Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
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Lamb Salad $27.00
- Semi dried tomatoes/ feta/ sweet potato/ red onion/ pumpkin seeds/ rocket/balsamic Vinaigrette (GF) (Ropaura Springs Reserve Pinot Noir)
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
- Seasonal salad
- Whitebait omelette with focaccia & cress $22
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Corn $3.00
- Jam Wraps $2.30
- Mushroom $7.00
- Corn nuggets 12 for $4.50
- Mussel $3.00
- Chicken Patties $3.00
- Squid Rings $0.90
- Battered Moro $3.70
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Mini Hot Dogs $9.90
- Tasty Mini hotdogs served with chunky fries and tomato sauce
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Black Sheep $21.90
- House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
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Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
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Curry of the day P.O.A
- Authentic curry's made in house
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Cross cut Fries $9.50
- Tasty wafflestyle fries served with spicy tomato salsa
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Margherita $17.90
- A classic pizza, traditonal tomato sauce base with mozzarella, basil pesto and extra virgn olive oil
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Crispy Chicken Nibbles $16.90
- Chilli and lime marinated chicken nibbles served with spicy chilli dipping sauce
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623 'S Seafood Chowder $16.90
- Our own classic creamy style chowder . Served with fresh toasted garlic bread
- Baby Sausages & Fries $9.00
- Large Mixed Platter $30.00
- Samosas & Fries $9.00
- Mini Hot-Dog & Fries $9.00
- Mini Spring Rolls & Fries $9.00
- Cheese & Cracker Platter (serves 2) $15.00
- Fish Bites & Fries $9.00
- Small Mixed Platter $16.00
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Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
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Rocket $19.00
- Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
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Waimea $22.00
- Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
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Chipotle (Very Spicy!) $18.00
- Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
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Hawaiian $15.00
- Pineapple and ham with marinara sauce and mozzarella.
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Dun Mountain $23.00
- Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
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Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
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Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
- Chicken, Vegetarian $17.00
- Seafood $19.00
- Chicken, Pork, Beef, Vegetarian $16.50
- Chicken, Pork, Beef, Vegetarian $18.00
- Chicken, Pork, Beef, Vegetarian $18.00
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N1. Moo Dang $16.00
- Stir fried egg noodles with our home made honey pork and fresh seasonal vegetables >>
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M8. Campfire Fillet $29.00
- 220grams of New Zealand prime beef fillet and New Zealand mushrooms with a hint of basil served with our signature garlic sauce, served medium unless otherwise requested
- MIXED ENTREE - for two $15
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Ham Off the Bone $25.00
- Succulent ham served with a fresh garden salad and new season potatoes
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Roast of the Day Small $12 Large $16.50
- Today's freshly roasted cut with crispy roasters, steamed vegetables and pan juice gravy
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Ice Cream Sundae $6.00
- Your choice of sauce, whipped cream, sprinkles and wafers
- Ribeye steak, gluten free gravy, salad and chips
- Hand Cut Chips $6.00
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Juicy Cheesy Kiwi Burger $22.00
- Massive cheese stuffed homemade beef patty with lettuce, tomato, red onion, beetroot chutney and topped off with a fried egg in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips.
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Chicken Schnitzel Cordon Bleu $25.00
- Two chicken fillets stuffed with ham and cheese and rolled in a light crumb. Served with either hand cut chips and salad or steamed vegetables and a stuffed potato
- 250g $22.00
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Sai-Sai Ramen $14.00
- Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame
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Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
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Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion
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Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
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Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice
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Teriyaki Chicken Don $14.00
- Teriyaki chicken on steamed rice, salad, mayo, sesame
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Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion
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Sweet'n Sour Omelette Don $13.00
- Omelette on steamed rice, sweet'n sour sauce, shredded leak
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Crusoeʼs Legendary Burgers - Vege Burger $23.80
- Housemade mushroom burger (Aioli, tomato sauce)
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Raw Coconut Slice $10.00
- Extra Ice Cream/Cream/Housemade Yoghurt $2.00
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Vegetarian Fava Fettuccine $21.30 / $16.30
- Broad beans, green beans, sun-dried tomatoes & garlic confit in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
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Breakfast Extras $6.00
- Generous serving of Crusoe’s “Magical Mushrooms”
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Garlic Bread $9.30
- Toasted ciabatta with Crusoe's garlic butter
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Breakfast Extras $2.00
- Hollandaise sauce
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Sin In A Glass $8.00
- Ask us about our delicious Housemade Sin In A Glass desserts variety!
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French Toast $19.90
- Crusoe’s special French Toast made with fruit bread served with approx. 150gr of Pestell’s bacon, caramelised banana & grapes, Housemade berry coulis, fresh fruit & creamy maple syrup
- Large fries $3.50
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- 5 Spicy chicken wings $6.00
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Cheese stuffed crust $3.90
Infused Cafe
Phone
035477780
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Seating , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating
508A Main Rd, Stoke, Nelson, Nelson, 7011, New Zealand
- Nelson Cafe Food Menus
- Nelson Region Cafe Food Menus