Address
508A Main Rd, Stoke, Nelson, Nelson, 7011, New Zealand
Infused Cafe in Nelson Menu
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Infused Cafe in Nelson has no menu available, but can choose from many other options such as Warm Bread Loaf or Bread & Dips from Flames on 40. Milton Street Fish & Chip Cafe offers many options including FRESH FISH OF THE DAY and (Wheat & gluten free breadcrumbed fish extra $1.20). Yaza Cafe Bar and Venue includes a wide range like Soup of the Day or Yaza! Seafood Chowder. - and PIZZA MARGHERITA Napolitano sauce with basil and oregano, mozzarella cheese from . Pizza Bar offers Eddyline Brewery & Pizzeria and Hummus & Pita Platter.
Nearby Sample Menus
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Cheesecake of the Day
- Ask for today's flavour, served with vanilla ice cream and berry coulis
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Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
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The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
- Extra Bread
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Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
- Bacon X 2
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Battered Fish 'n Chips
- With tomato sauce
- Garlic Potatoes
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Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
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Guacamole $10
- with corn chips
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Chicken $15
- Spice rubbed baked chicken, greens, salsa fresca, salsa roja
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Potato & Chorizo $15
- Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
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Corned Beef $8
- Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
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Vegetable $17
- Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
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Pork $17
- Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
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Pork $8
- Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
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Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato
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Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice Baked Blue Cheese and Spinach Soufflé with a Pear garnish, Chutney, Walnut Crostini and Mesclun Leaves
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Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
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Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
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Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
- Bowl of Fries $6.50
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Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
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Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
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Roast Duck Curry (Gaeng Ped Pet Yang) [mild - med - hot -Thai hot] $27.00
- Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, lychee, grape and capsicum garnished with sweet basil.
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Phad Piew Wan $19.00
- Thai sweet and sour dish with pineapple, tomato and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
- Served with Thai jasmine rice N/A
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Chu Chee Pla Salmon [mild - med - hot - Thai hot] $29.00
- NZ Salmon fillets pan-fried, coated with red curry sauce and combined with capsicum, kaffir lime leaves, and garnished with sweet basil. Smooth and well balanced flavour.
- Tofu $4.50
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Pork Spare Ribs Thod $9.50
- Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.
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Red Curry [mild - med - hot -Thai hot] $19.00
- Red curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
- Peanut sauce $4.00
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Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
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Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
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Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
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Youngsters Sunday $ 4.00
- chocolate or berry
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Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
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Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
- Fries (500grams) GF $7.00
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Swap $3.00
- Fries for veggies, wedges or salad
- Falafel S $10.8 / L $12.8
- Chicken S $10.9 / L $12.9
- Chicken S $9.2 / L $11.8
- Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
- Falafel S $9.1 / L $11.7
- Kids sizes $5.80
- Rice $4.00
- Lamb S $9.2 / L $11.8
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Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
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Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.
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Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
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Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.
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Tsukemono $7.00
- Assorted Japanese pickles.
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Edamame $9.00
- Boiled soy beans seasoned with sea salt.
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Assorted Sashimi $21.00
- Tuna, Ora King salmon, white fish of the day.
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Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
- Cajun spiced shoestring fries, aiol $8
- Beef, bacon, gruyere, spanish onion, pickle $18
- Cajun fried chicken wings, chilli $16
- Side salad N/A
- Seasoned wedges, sour cream, sweet chill $9
- Mussel, scallop, smoked eel filo $16.5
- Edamamae, soy miri $7
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Chocolate Mousse $9.00
- Our rich and decadent chocolate mousse is made fresh in house!
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Mushroom Medley $18.00
- A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
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Sausage Lasagna $23.00
- Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
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Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
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Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
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Californian $19.00
- Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
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The Veggie $18.00
- Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
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Spinach & Rocket Salad Small $8.00 Large $13.00
- Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
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Avocado smash $18.00
- Smashed avocado & feta cheese, served on toasted rye bread. Topped with crispy bacon & poached egg, sprinkled with homemade dukkah.
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In house pork steam dumplings $15.00
- With sands dipping sauce
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The sands supreme burgers $25.00
- Your choice of beef, crispy chicken, vegetarian, beer battered fish, bacon or salmon. Served on a seeded rye bun filled with lettuce, tomato, camerbert cheese and beetroot chutney drizzled in bbq sauce.Served on crispy fries
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Chicken nibbles $16.00
- Served with your choice of hot, barbeque or salt & pepper flavour
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Vegetarian $18.00
- Served with salsa & sour cream
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Poached eggs & bacon $13.00
- Rashers of bacon on fresh toast with poached eggs. add homemade potato rosti for 5.0 Extra.
- 11am-10pm
- -Served with sour cream & chilli sauce $15.00
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Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
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Mabo Tofu $13.00
- Tofu wok fried with slightly spicy pork mince, spring onion
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Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
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Sai-Sai Ramen $14.00
- Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame
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Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
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Fried Rice $12.00
- Chāshū pork, egg, spring onion
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Chikuzenni $10.00
- Simmered Japanese vegetables and chicken
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Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
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Crispy pork belly salad $22.9
- spinach, cherry tomatoes, pumpkin, honey spiced nuts, mung beans, crispy noodles and house dressing
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Southern fried chicken sml $15.9 lrg $23.9
- coated in the vic's spicy sauce with pickled cucumber and chilli
- Roasted vegetables $5.0
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Pumpkin and coconut dahl (vegan) $20.9
- onion bhaji and coriandr salad
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Beer battered fish and chips $22.9 / $27.9
- tartare, house salad and hand-cut chips - Monkfish / Blue cod
- House slaw $5.0
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Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
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Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
- Chicken $7.00
- Or just Salad $6.00
- Fries large $4.00
- Hot Dog & sauce $2.50
- Stuffed Sausages $2.90
- Beef $7.00
- Lamb $8.00
- Bacon and egg rolls with onion chutney $3.50
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
- - add cheese & bacon $3.50
- gluten free base add $2.00
- All pizza bases are made here at the Inn
- Shoe String Fries & Aioli $7.50
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Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
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Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
- - add cheese & bacon $3.50
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Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
Infused Cafe
Phone
035477780
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Cheap Eats , Bar Not Available , Cash , Seating , Free Wifi , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating
508A Main Rd, Stoke, Nelson, Nelson, 7011, New Zealand
- Nelson Cafe Food Menus
- Nelson Region Cafe Food Menus