Infusion in Marlborough Menu

Gluten Free (GF)
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Available Gluten Free (AVG)
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Chowder $12
- Marlborough mussel chowder, toasted garlic bread

Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Steak 150g
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Nachos
Fish & chips

Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Sticky Pork Ribs $26.00
- Served with salad and fries
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Homemade Soup of the Day $12.00
- Served with Turkish bread
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli

Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Perla Potatoes $ 8
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill

Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Bacon, Avocado and Tomato on Toast $12
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Muesli, yogurt and fruit $7
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta

Optional side salad/vegetables $10.50
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Trio of New Zealand Lamb $43.50

Tandoori chicken $14.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
Onion kulcha $5.00
- Stuffed with onions and spices.
Amritsari curry: chicken/lamb/beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Vegetable samosa (2pcs) $6.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Tandoori roti $3.00
- Unleavened wholemeal bread.
Amritsari fish $15.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
Mango kulfi $6.00
- Homemade mango ice cream. Must Try
Red garlic chicken $22.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.

Nibbles Platter $22.50
- served with chips, suitable for two people
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Kids Roast $9.50
- served with seasonal vegetables & gravy
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Soup of the Day $12.00
- served with garlic ciabatta bread

Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree

Toasted Sandwiches $5.50
- Choose any 3 fillings
Bacon / Vegetarian / hash brown / Portobello mushroom
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Kids Nuggets or Hot Dogs $8.50
- W/ fries
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce

MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with beef
SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
RAITA $3.00
- yoghurt, carrot, cucumber, cumin seed
ROGERS BALTI MASALA $18.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/veggie
DAMDAR $16.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /veg
CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
PASANDA(GF) $20.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with chicken
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/beef

Sausage $5.00 Each
Chocolate and Hazelnut Parfait $12.50
Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
Fresh Housemade Soup $13.00
Chef Special Garden Salad $18.00
French Fries $7.00
New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
Baked Tiramisu Cheesecake $12.50

Danishes $3.70
Vegeterian Fritata $6.50
Pecan Brownie $4.00
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Cakes $5.50
Pasties $4.50

Cherry clafoutis
- Clafoutis aux cerises
Walnut slice
Tomato and cheese croissant
Ciabatta roasted beef
French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
Beef red wine pie
French chicken salad
- Salade française au poulet
Roast pork pie

With sour cream $ 8.50
Nachos $ 14.50
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
*The Big Breakfast $ 18.50
Pie, Chips & Gravy $ 10.00
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
* Whitebait Sandwich $ 14.00
Bowl of Fries $ 7.00

Infusion in Marlborough Menu

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Infusion

Marlborough Region > Marlborough > Infusion

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15 Maxwell Rd, Blenheim, Marlborough, 7201, New Zealand

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