Infusion in Marlborough Menu

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Bagels
- Served with tomato and cream cheese
Bacon~bacon, avocado and tomato relsh $7.00
Salami~salami, red onion and mango chutney $7.00
Chicken~smoked chicken, cranberry and brie $7.00
Roast beef~roast beef, swiss cheese and whole grain mustard $7.00
Salmon~smoked salmon and capers $7.00
Vegetarian~red onion, tomato, avocado, cheese and chutney $7.00
Hawaiian-ham, tasty cheese and pineapple $7.00
Gluten free option (Add) $1.00
Bagel and cream cheese $5.00
Wraps
- Served with lettuce, tomato, red onion and mayonnaise
Smoked chicken $6.00
Ham $6.00
Roast Beef $6.00
Salami $6.00
Bacon $6.00
Vegetarian $6.00
Cheese~swiss, brie or tasty(Add) $1.00

Nearby Sample Menus

Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur

-With Bacon $19.00
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
-With Smoked Salmon $19
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt

-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
Mini Hot Dogs, fries $ 9.50
Chicken nuggets, fries $9.50
Pizza Margharita $ 9.50
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
Please add for any additions $2

Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Turkish Coffee One Size $4.00
Tzaziki $1.00
Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Turkish Delights One Size $4.00
Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.
Curly Fries One Size $6.00
- Served with tomato sauce or aioli.

Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
Summer Seasonal Soup $11.90 / $19.90
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
Seasonal Soup of the Day $11.90
- Served with ciabatta
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad

Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
Fri & Sat: 10 AM - 1 AM
Gluten-free options are available, please ask your server.
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
Garlic Bread $9.00
- Freshly baked buttery garlic bread.
-Prawn $30.00

Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of warm artisan breads with flavoured butter $11
Desserts N/A
- please ask to see our blackboard
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of cheeses with bread and home-made relish $21
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad

Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
Side Dishes Platter $17.00
- Combination of side dishes
Mango Chutney $4.00
- Mildly spiced mangoes
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry

Steak & Mushroom $4.40
Steak, Bacon & Cheese $4.70
Mince & Cheese $4.40
Steak & Blue Cheese $4.70
Moroccan Lamb $4.70
Savories : Bacon & Egg $2.00
Pasties $4.20
Butter Chicken $4.70

*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Pasta $23.50
- choice of chicken, bacon & mushroom
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
King Prawns $13.00
- sautéed in sweet chilli sauce
Cheeseburger $7.50
- with chips

Shrimp cocktail $10.00
Steak $20.00
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
Garlic mussel $10.00
Sticky date cake $10.00
- With ice cream & cream
Fish (tarakihi) $20.00
-1/2 roast $15.00

Grilled Garlic Bread $4.50
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream

Gourmet Rolls $5.50
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Filled Rolls $5.50
Scones $4.00
Sandwiches $4.50
Chocolate Croissant $3.70
Caramel Slices $4.00
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce

“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts

Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Croissant $8
- W/ Home Made Preserves
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19