Infusion in Marlborough Menu

BAGELS & WRAPS BAGELS & WRAPS
  • Bagels
    • Served with tomato and cream cheese
  • Bacon~bacon, avocado and tomato relsh $7.00
  • Salami~salami, red onion and mango chutney $7.00
  • Chicken~smoked chicken, cranberry and brie $7.00
  • Roast beef~roast beef, swiss cheese and whole grain mustard $7.00
  • Salmon~smoked salmon and capers $7.00
  • Vegetarian~red onion, tomato, avocado, cheese and chutney $7.00
  • Hawaiian-ham, tasty cheese and pineapple $7.00
  • Gluten free option (Add) $1.00
  • Bagel and cream cheese $5.00
  • Wraps
    • Served with lettuce, tomato, red onion and mayonnaise
  • Smoked chicken $6.00
  • Ham $6.00
  • Roast Beef $6.00
  • Salami $6.00
  • Bacon $6.00
  • Vegetarian $6.00
  • Cheese~swiss, brie or tasty(Add) $1.00

Nearby Sample Menus

  • Seafood Chowder Small$15.50/Large$20.50
    • A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
  • Wakanui steak $38.00
    • New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
  • Fish of the day $P.O.A
    • Please ask the staff for today's chef choice.
  • Chocolate Brownie $14.00
    • Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
  • Brazilian Carrot cake $14.00
    • Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
  • Ice cream sundae $10.00
    • Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
  • Cassava cakes $18.50
    • Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
  • Chicken mignon $29.50
    • Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • -With Smoked Salmon $19
  • Chicken Liver Pâté (GFA) $15.00
    • Served with mango and peach chutney and toasted breads
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • Curly Fries $9.00
    • Served with your choice of garlic aioli or tomato relish.
  • Cheerios with Fries $10.00
    • Served with Tomato Sauce
  • Missy's Maple & Bacon $25.00
    • Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
  • Garlic Bread $9.00
    • Freshly baked buttery garlic bread.
  • Sun - Thu: 10 AM - 11 PM
  • Chocolate Mud Cake $14.00
    • Served with whipped cream and vanilla ice cream.
  • Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
  • Pate $18.00
    • Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
  • Ravioli $22.50
    • Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
  • Steamed Mussels $21.50
    • Tonino’s chilli, garlic and tomato
  • Gluten Free Bread $6.00
  • Salmon Penne Pasta $24.50
    • In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
  • Pork Belly Sandwich $19.90
    • (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Mussel Chowder $16.50
    • (Gluten free available)Served with homemade bread.
  • Steamed Mussels $15.90
    • (1/2 Kilo available on request)
  • Nachos $18.50
    • Beef or vegetarian
  • Thai Beef $20.50
    • Marinated beef strips tossed through a mesclun salad w homemade dressing
  • Seafood Platter $65.00
    • Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
  • Seafood Chowder $18.00
    • World Famous in Waikawa Bay chowder served in a bread bun
  • Check out our Specials Board for Fish of the Day
  • Check out our Specials Board for Dessert of the Day
  • Prawns $12.00
    • Battered prawns served with tartare sauce
  • Scallops (seasonal) $32.00
    • Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
  • Sausage Roll $3.50
  • Good Old Fashioned Fish “n” Chips $22.00
    • ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
  • Self Saucing Chocolate Pudding $9.00
    • With Cream and Ice Cream
  • DESSERT
    • Ice Cream Sundae Chocolate or Plain Donut >>
  • Pavlova $8.50
    • Mini Pavlova, Cream and Ice Cream
  • Woody Mighty Mix $24.00
    • 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
  • Vegetarian option $15.00
    • Veggie Burger Pattie
  • Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
  • Steak & Cheese $4.40
  • Potato Top $4.70
  • Steak, Bacon & Cheese $4.70
  • Pasties $4.20
  • Savories : Bacon & Egg $2.00
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Mince & Cheese $4.40
  • Butter Chicken $4.70
  • Muesli, yogurt and fruit $7
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Bacon, Avocado and Tomato on Toast $12
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • 8-11 AM
  • Hot Ham and Cheese Croissant $9.00
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
  • Hungry Barn Burger $19.00
    • 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
  • Da’s Barn Burger $15.00
    • Your choice of beef or chicken, with lettuce, tomato and mayo and fries
  • Lamb Backstraps $29.00
    • served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
  • Shrimp Cocktail $14.00
    • With a tangy seafood sauce
  • Sweet and Sour Chicken $19.00
    • Succulent tenderloins with a tangy sauce served with fragrant rice and salad
  • Caesar Salad $16.00
    • served with croutons, bacon and parmesan cheese
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • Vegetarian Breakfast $16.00
    • Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
  • Toasted Granola $12.00
    • Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
  • Bacon & Eggs $15.00
    • Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
  • - 3 fillings $11.00
  • Porridge $12.00
    • Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
  • Treasure Chest Seafood Platter $52.90
    • with chips, suitable for two people
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Soup of the Day $12.00
    • served with garlic ciabatta bread
  • Ranch Grill $24.00
    • bacon, eggs, sausage, hash browns, tomato, onion & chips
  • Treasure Chest Seafood Platter $93.90
    • with chips, suitable for four people
  • Garlic Ciabatta Bread $5.50
  • Shrimp Cocktail $11.00
    • served on a bed of lettuce with seafood dressing
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • Chicken Breast $28.00
  • Spinach $5.00 Each
  • Eye Fillet Steak $33.00
  • Full Cooked Breakfast Buffet $28.00
    • Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
  • Sauteed New Potatoes $7.00
  • Fresh Homemade Soup $14.00
  • Beef Carpaccio with Rocket Salad $16.50
  • Hash browns $5.00 Each
  • Scones $4.00
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • Toast With Jams $6.00
    • 3 Pieces
  • Chocolate Croissant $3.70
  • Bacon & Egg $14.00
    • Fried / Poached / Scrambled
  • Slices $3.70
  • Pesce Mercato $27.00
    • Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
  • To Die for Affogato $16.50
    • With Italian biscotti & TerraVin late harvest Pinot Gris
  • L’Agnello Al Forno $28.00
    • Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
  • Homemade fish fingers with crispy potatoes $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • Eggs Benedict $19
    • W/ Bacon
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • The Store Classic Seafood Chowder $18
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
Infusion

Infusion

location

Address

15 Maxwell Rd, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

35791400

clock

Opened hours

Mon-Fri: 6:30 am - 4:00 pm Sat: 7:30 am - 1:30 pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Coffee and Tea , Gluten Free

features

Features

Mastercard ,  Visa ,  Cash

Location
15 Maxwell Rd, Blenheim, Marlborough, 7201, New Zealand