Infusion in Marlborough Menu

Served on rice
- Crunchy Chicken $17.00
- Prawns $17.00
LC1 CLAYPOT GINGER CHICKEN $16.00
L204 YAKISOBA - JAPANESE NOODLES
- Prawns $17.00
- Crispy Pork $14.00
- Chicken / Beef / Tofu $15.00

Karahi $17.00
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
Chicken Tikka $9.50
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
Samosas (two samosas per portion) $5.50
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
Chana Masala $15.00
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Popodoms $3.00
Karahi Paneer $15.00
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
Kakori Seekh Kabab (Lamb) $10.00
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!

Bowl of Wedges $10.00
- With sour cream and sweet chilli
Garlic Bread $8.00
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Bowl of Fries $7.00
- With tomato sauce and homemade aioli

Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
Vegetarian Salad $16.90
- With kalamata olives and feta cheese
Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
Garden Fresh Salad $7.50
All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli

Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
350 gram Wakanui Ribeye $39.50
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay

Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
Vegetarian Doner Kebab Sml $11.00/Lge $13.00
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Chicken Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Pirzola (lamb cutlet) $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
Tarator (carrot dip) $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
Vegetarian Mixed Meze $26.00
Baklava w/ Vanilla Ice Cream $7.00
- An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size

Cheese toastie with fresh fruit.
Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.

Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Papadoms $4.00
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
Side Dishes Platter $17.00
- Combination of side dishes
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Tandoori Toti $3.50
- Wholemeal roti

Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
Mini Pizza $5.00
Garlic Bread $6.00
- Oven Baked garlic bread
Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
Meat Pie $4.00
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli

Wedges bacon + cheese $10.00
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Roast $10.00
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
Sticky date cake $10.00
- With ice cream & cream
Beef pattie $20.00
Sundaes $10.00
- Chocolate, caramel or strawberry
-1/2 roast $15.00

Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Selection of Seasonal Vegetables $7.00
Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90

SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with potatoes
MANGO CHUTHEY (V) $3.00
VINDALOO(GF)((DF) $22.00
- spicy & tangy curry sauce with potato or lamb
CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
CHICKEN TIKKA $20.00
- fillets marinated overnight then skewered & barbequed 12pcs
TAK TAKA TAK $18.00
- creamy tomato sauce with coconut, fennel & mustard seeds/paneer
SEAFOOD MEDLEY (FOR2)(GF) $22.00
- prawns, fish pakora & chilli calamari
TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/chicken

Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Toasted Sandwiches $5.50
- Choose any 3 fillings
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs

*Fish of the Day $ 26.00
- served with salad & fries
Porridge $ 8.50
- with brown sugar & cream
Bowl of Fries $ 7.00
Pie, Chips & Gravy $ 10.00
Special of the Day $ 14.50
* Soup of the Day $ 12.00
* Bangers & Mash $ 15.00
*Toast & Preserves $ 10.00

Croissant $8
- W/ Home Made Preserves
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Chilli Eggs & Ham $19
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Eggs Benedict $19
- W/ Bacon

Infusion in Marlborough Menu

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Infusion

Marlborough Region > Marlborough > Infusion

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15 Maxwell Rd, Blenheim, Marlborough, 7201, New Zealand

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