Infusion in Marlborough Menu

Shahi Paneer $15.00
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
Karahi $17.00
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Paneer Kulcha $5.00
Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
Plain Naan $3.00
- Soft bread using white flour baked in tandoori oven.
Chicken Curry $17.00
- An authentic, traditional North Indian curry.
Butter Chicken with Rice $10.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Keema Naan $5.00

Gluten-free available
Please add for any additions $2
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
Pizza $19.50 each
- 8.5” with a thin and crispy base
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli

Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta

Mussel Burger $8.00
Hash Brown $1.20
Curry Roll $3.40
Ham Burger $6.00
Chicken Nuggets $1.10
Ham Steak $12.00
Cheese & Tomato $5.00
Sausage $2.80

For two $40.00
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
200 gram Wakanui Ribeye $34.00
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option

Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Heritage Tomatoes $ 8
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes

Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
Open Every Day
Fri & Sat: 10 AM - 1 AM
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.

Steamed Mussels $19.90
- Garlic, white wine and herbs
Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
Fries $6.00
Battered Mussels $20.00
- Freshly battered and served with salad and fries
Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad

Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
Check out our Specials Board for Dessert of the Day
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
Toasted Sandwiches $8.00
Check out our Specials Board for Fish of the Day
For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato

Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
*served with choice of chips/salad or wedges/salad or vegetables/mash
or shrimp & scallops $26.00
King Prawns $13.00
- sautéed in sweet chilli sauce
Roast of the Day $22.00
- served with seasonal vegetables & gravy
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato

Carrot Cake $10.00
- Served With Ice Cream
Chocolate Brownie $10.00
- Served With Ice Cream
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Seafood Chowder $18.00
- Served With Focaccia Bread
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Sides $ 8.00
- Vegetables Tossed In Olive Oil

Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
Toasted Sandwiches $5.50
- Choose any 3 fillings
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing

Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Garlic Bread with Twelve Trees Dukkah $6.50
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Warmed Citrus Marinated Olives $10.00
Warmed Citrus Marinated Olives $10.00
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling

Cereal With Toast + Jams $11.00
Creamy Scrambled Eggs On Toast $10.00
Filled Rolls $5.50
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Danishes $3.70
Gourmet Rolls $5.50
Pecan Brownie $4.00
Toast With Jams $6.00
- 3 Pieces

Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Renwick Shallot Tart $18
- Pea puree and house relish
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti

Infusion in Marlborough Menu

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Infusion

Marlborough Region > Marlborough > Infusion

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15 Maxwell Rd, Blenheim, Marlborough, 7201, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

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