Infusion in Marlborough Menu

- Prawns / Mixed Seafood $17.00
CHICKEN FEET IN BLACK BEAN SAUCE $5.00
HOMEMADE SPRING ROLLS (2) $4.00
L200 GINGER FRIED RICE
BBQ PORK WITH HOISIN SAUCE $6.00
LC1 CLAYPOT GINGER CHICKEN $16.00
NAN BAN CHICKEN $6.00
ASIAN GREENS WITH OYSTER SAUCE $8.00

Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Available Gluten Free (AVG)
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah

Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Steak 150g
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Grilled Chicken Breast
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.

For two $40.00
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
350 gram Wakanui Ribeye $39.50
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon

Adana Shish $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Jalapenos $1.00
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
Feta Cheese $1.50
Mixed Grill $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
Turkish Delights $4.00
- One size
Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size

Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
Fri & Sat: 10 AM - 1 AM
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Gluten-free options are available, please ask your server.
Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.

Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of cheeses with bread and home-made relish $21
Desserts N/A
- please ask to see our blackboard
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of warm artisan breads with flavoured butter $11
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette

Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
Naan $3.50
- Plain white flour bread
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
Mince Naan $5.00
- Stuffed with spiced lamb mince
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry

Steak & Mushroom $4.40
Butter Chicken $4.70
Steak & Onion $4.40
Steak $4.20
Mince $4.20
Vegetarian $4.70
Steak & Cheese $4.40
Steak, Kidney, Bacon & Mushrooms $4.70

Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Carrot Cake $10.00
- Served With Ice Cream
Chocolate Brownie $10.00
- Served With Ice Cream
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Calamari Squid $15.00
- Served With Tartar Sauce
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread

Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
Grilled Garlic Bread $4.50
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Garlic Bread with Twelve Trees Dukkah $6.50
Warmed Citrus Marinated Olives $10.00
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan

Roast Vegetable & Ricotta Strudel $22.00
Sausage $5.00 Each
Bacon $5.00 Each
5-Spice Pork Belly $29.00
Fresh Local Fish $29.00
Yorkshire Puddings
- Filled with prawns topped with melon salsa
French Toast $18.50
- Grilled banana, bacon and maple syrup
Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt

Classic Greek Salad $15
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Mussels Marinier & Grilled Ciabatta $25
Char-Grilled Field Mushroom & Pesto Salad $17
Local Seafood Chowder w Rye Bread $25
Beer Battered Fish & Chips w Salad & Tartare $26

Blueberry muffin
Carrot cup cake
Chicken and brie pie
Sandwich le français
- Traditional french bread, ham, cheese, butter.
Chocolate croissant
- Chocolatine
Toasties
- be your own boss
Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
Ciabatta chicken & brie

Jerusalem Artichoke Soup $17
- With grilled Prawns
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Renwick Shallot Tart $18
- Pea puree and house relish

Infusion in Marlborough Menu

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Infusion

Marlborough Region > Marlborough > Infusion

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15 Maxwell Rd, Blenheim, Marlborough, 7201, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

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