Infusion in Marlborough Menu

DEEP FRIED PORK DUMPLING (4) $5.00
- Chicken / Beef / Tofu $14.00
DEEP FRIED ICE CREAM $6.00
LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
- Prawns $17.00
- Prawns $17.00
- Prawns / Mixed Seafood $17.00
GOLDEN STICKY PORK DUMPLING (2) $4.50

-With Smoked Salmon $19
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)

Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
Pasta of the Day $15.90
All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad

Chicken Tenders $2.60
Hot Dog Mini $1.50
Wedges / Sour Cream / Bacon $10.90
Cheese Burger $6.50
Pineapple Burger $6.50
Chicken Works Burger $11.50
Cheese & Tomato $5.00
Pork Riblet Burger $8.00

Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
Curry of the Day $24.00
- Served with rice and poppadoms.
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
Sun - Thu: 10 AM - 11 PM
Gluten-free options are available, please ask your server.

Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of warm artisan breads with flavoured butter $11
Desserts N/A
- please ask to see our blackboard
A selection of cheeses with bread and home-made relish $21
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette

Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
Garlic Bread (enough for two) $9.50
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Thick cut Garlic Bread (Enough for Two) $9.50
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.

Bacon (3 rashers) $5.20
Vegetable Frittata $7.60
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
Chips Small $3.90
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
Two Course Roast and Dessert $20.50

King Prawns $13.00
- sautéed in sweet chilli sauce
Pasta $23.50
- choice of chicken, bacon & mushroom
Soup of the Day $12.00
- served with garlic ciabatta bread
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Garlic Ciabatta Bread $5.50
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce

Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Whittaker’s Sante Bars $1.50

Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Trio of New Zealand Gourmet Ice Cream $13.00
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Spaghetti Bolognese $9.50

Garlic Bread with Twelve Trees Dukkah $6.50
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream

SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with potatoes
CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/beef
ACHAR (MIX)(V) $3.00
GOAN(GF) $22.00
- slow cooked with herbs & coconut flavoured curry with lamb
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/fish
FISH PAKORA (GF) $12.00
- fish filets dipped in chana flour batter & deep fried

Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Jerusalem Artichoke Soup $17
- With grilled Prawns
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’

Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Croissant $8
- W/ Home Made Preserves
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Eggs Benedict $19
- W/ Bacon
The Store Classic Seafood Chowder $18
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries

Infusion in Marlborough Menu

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Infusion

Marlborough Region > Marlborough > Infusion

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15 Maxwell Rd, Blenheim, Marlborough, 7201, New Zealand

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