Infusion in Marlborough Menu

Mini Hot Dogs, fries $ 9.50
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
Dodson street burgers $ 21.50 each
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan

Steamed Seasonal Vegetables $7.00
Basil Pesto & Cream Cheese Flatbread $9.00
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Sticky Pork Ribs $26.00
- Served with salad and fries

Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Suggested wine match Saint Clair Barrique Sauvignon Blanc
For two $40.00
- add local marinated olives extra $2.00
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
For one $20.00

Garlic bread (garlic, mustard seeds, parsley) $5.20
Chicken Nuggets and fries with tomato sauce.
Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Steamed Mussels $15.90
- (1/2 Kilo available on request)

Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Side Dishes Platter $17.00
- Combination of side dishes
Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven

Check out our Specials Board for Potato of the Day
All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
Nachos $18.50
- Beef or vegetarian
24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
Affagato $6.50
- A scoop of ice cream w a double espresso

Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Garlic Bread (enough for two) $9.50
Trio of New Zealand Lamb $43.50

Weiner Schnitzel $17.00
- served with fries and 2 eggs
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Toast – 2 slices $6.00
- served with variety of spreads
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Pavlova $10.00
- Light and fluffy with a passion fruit sauce

Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Satay lamb $20.00
- Salad / fries
Roast $10.00
Corn nug / chips $10.00
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Fries $5.00
Sticky date cake $10.00
- With ice cream & cream
Desserts

Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90

Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Trio of New Zealand Gourmet Ice Cream $13.00
Spaghetti Bolognese $9.50
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Fries with Tomato Sauce $7.00
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers

DAHI $3.00
- plain yoghurt
GREEN CURRY $24.00
- our popular and tasty Thai fusion curry with coconut cream/prawns
GREEN CURRY $18.00
- our popular and tasty Thai fusion curry with coconut cream/vegetables
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with potatoes
GARLIC MUSSEL CURRY $25.00
- garlic tomato & fresh coriander with a choice of cream or coconut cream.Subject to availability
CHICKEN (GF) $18.00
DAMDAR $22.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /chicken
FISH PAKORA (GF) $12.00
- fish filets dipped in chana flour batter & deep fried

Hash browns $5.00 Each
Organic Porridge $13.00
- Marlborough honey, apple wafers
Pork & Pistachio Terrine $15.50
Chicken Breast $28.00
Chocolate and Hazelnut Parfait $12.50
Garden Salad $7.00
Spinach $5.00 Each
Seared Lamb Rump $32.00

French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
Breakfast bun
Ciabatta roasted beef
Ciabatta chicken & brie
Croque monsieur
- Sliced bread, ham, cheese, gruyère
Savoury / salés
Sandwich le français
- Traditional french bread, ham, cheese, butter.
Raisin bread
- Pain aux raisins

Spinach, feta & salmon $ 17.00
Caramelised onions, spinach & cheese $ 16.50
Pie, Chips & Gravy $ 10.00
Pancakes $ 15.00
- with berries & cream fraiche
*The Big Breakfast $ 18.50
* Fresh Cabinet Food
Butter Chicken & Rice $ 16.50
Special of the Day $ 14.50

Infusion in Marlborough Menu

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Infusion

Marlborough Region > Marlborough > Infusion

Address

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15 Maxwell Rd, Blenheim, Marlborough, 7201, New Zealand

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Marlborough Region Restaurants

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