Infusion in Marlborough Menu

DEEP FRIED PORK DUMPLING (4) $5.00
SPICY PORK BUN (1) $5.00
L15 STIR FRIED VEGE & CASHEW NUTS
LD2 STIR FRIED DUCK WITH EGG NOODLES & SESAME $17.00
THAI SPICY HAINANESE CHICKEN $8.00
- Prawns / Mixed Seafood $17.00
- Mixed Seafood $17.00
Served on rice

Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Fries $8
- Beer battered
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Available Gluten Free (AVG)
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah

Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Grilled Chicken Breast
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Fish & chips

Prawn Amritsari $12.00
- Chickpea battered Prawns, deep fried
Daal Makhni $15.00
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
Rendang $14.50
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
Karahi Chicken $17.00
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Madras $17.00
- South Indian delight cooked with coconut based gravy.
Raita $3.00

Suggested wine match Saint Clair Barrique Sauvignon Blanc
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
- add local marinated olives extra $2.00
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir

Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Broccolini $8
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream

Garlic bread (garlic, mustard seeds, parsley) $5.20
Salad $6.90
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.

Lentil Soup $10.00
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
Mixed Hot Pickle $4.00
- Lime, mango and chilli
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
Raita $4.00
- Yoghurt mixed with cucumber and ground spices
Mince Naan $5.00
- Stuffed with spiced lamb mince

Fish, Fries, and Salad
MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
Beef Burger and Fries
Garlic Bread $6.00
- Oven Baked garlic bread
Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Vegetarian option $15.00
- Veggie Burger Pattie
Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast

Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Thick cut Garlic Bread (Enough for Two) $9.50
Trio of New Zealand Lamb $43.50

Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Pancakes $14.50
- served with bacon, banana and maple syrup
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream

Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
Warmed Citrus Marinated Olives $10.00
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
Grilled Garlic Bread $4.50
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
Warmed Citrus Marinated Olives $10.00
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini

SIZZLER PLATTER $18.00
- vege samosa, tikka & seekh kebab, mint & tamarind sauces
GLUTEN FREE ROTI $6.00
ROGERS BALTI MASALA $18.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/veggie
VINDALOO(GF)((DF) $25.00
- spicy & tangy curry sauce with potato or venison
TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with chicken
VEGETABLES SAMOSA (V) $7.00
- flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
RAITA $3.00
- yoghurt, carrot, cucumber, cumin seed
GOAN(GF) $22.00
- slow cooked with herbs & coconut flavoured curry with lamb

Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Beer Battered Fish & Chips w Salad & Tartare $26
Classic Caesar Salad $19
Smoked Fish & Kumara Pie w Garden Salad $25
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Local Seafood Chowder w Rye Bread $25
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Classic Greek Salad $15

Caramel slice
Bacon and egg breakfast pie
Sweet bakery / viennoiseries
Blueberry muffin
Tomato and cheese croissant
Lemon cheese cake
Ciabatta roasted beef
Short bread

Infusion in Marlborough Menu

Nearby Sample Menus

Infusion

Marlborough Region > Marlborough > Infusion

Address

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15 Maxwell Rd, Blenheim, Marlborough, 7201, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

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