Infusion in Marlborough Menu

-With Bacon $19.00
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon

- Cold Smoked Salmon $6.00
Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
Add NZ cold smoked salmon $6.00
New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
Seasonal Vegetables $8.50
Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
Add NZ streaky bacon or breakfast sausages $4.00

Meat Pie $4.00
Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
(Receive Drink, Main Meal, and Dessert)
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
Vegetarian option $15.00
- Veggie Burger Pattie

Steak & Cheese $4.40
Savories : Bacon & Egg $2.00
Steak & Onion $4.40
Sausage Rolls $2.20
Mince & Cheese $4.40
Savories : Mince $2.00
Steak, Kidney, Bacon & Mushrooms $4.70
Bacon & Egg $4.20

Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Trio of New Zealand Lamb $43.50
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large

Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Greek Salad $15.00
- fresh salad with feta and bread
Da’s Porridge $9.00
Toast – 2 slices $6.00
- served with variety of spreads
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries

Beef Lasagne $8.70
Chips Small $3.90
Selection from the cabinet $8.70
Small Ice Cream Sundae $5.50
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
Sirloin Steak, Salad, and Chips $25.00
Fish Pie $9.50
Chips Large $7.20

Fish tikka $15.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
Goan fish curry $20.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Amritsari curry: chicken/lamb/beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Butter chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Onion kulcha $5.00
- Stuffed with onions and spices.
Lamb nawabi kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.

*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
Seafood Nibbles $17.00
- served with chips
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
*served with choice of chips/salad or wedges/salad or vegetables/mash
*served with choice of chips/salad or wedges/salad or vegetables/mash
Green Lip Mussels $12.00
- served in their shell & white wine sauce
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Ice Cream Sundae $5.00

Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Selection of Seasonal Vegetables $7.00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00

Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
Warmed Citrus Marinated Olives $10.00
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette

DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
KULCHA $3.00
- naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
VEGETABLE PLATTER (FOR2) $14.00
- a combination of vegetable samosa, pakora & onion bhaji
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or chicken
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
FISH PAKORA (GF) $12.00
- fish filets dipped in chana flour batter & deep fried
MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken
DAAL MAKHANI(GF) $14.00

Carrot Sticks
- With peanut and honey dip
Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
Tomato $5.00 Each
Fish & Chips $20.00
New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
Organic Porridge $13.00
- Marlborough honey, apple wafers
Honey Stung Chicken Salad $17.00
French Fries $7.00

Cakes $5.50
Toast With Jams $6.00
- 3 Pieces
Caramel Slices $4.00
Vegeterian Fritata $6.50
Creamy Scrambled Eggs On Toast $10.00
Cereal With Toast + Jams $11.00
Pies $4.50
Danishes $3.70

Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile

Infusion in Marlborough Menu

Nearby Sample Menus

Infusion

Marlborough Region > Marlborough > Infusion

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

15 Maxwell Rd, Blenheim, Marlborough, 7201, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar