Infusion in Marlborough Menu

SWEET SESAME BALLS (3) $4.50
DUCK WINGS (6) $5.00
LD2 STIR FRIED DUCK WITH EGG NOODLES & SESAME $17.00
- Prawns $17.00
CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
- Prawns / Mixed Seafood $17.00
- Crispy Pork $14.00
LT13 BEEF MUSSAMAN CURRY $15.00

Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge

Malai Kofta $15.00
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Karahi Chicken $17.00
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Vindaloo $17.00
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Biriyani $16.00
- An exotic rice dish of India cooked with basmati rice and spices.

For one $20.00
200 gram Wakanui Ribeye $34.00
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
For two $40.00
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling

Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Mixed Green Salad $ 8
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile

Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Desserts N/A
- please ask to see our blackboard
A selection of warm artisan breads with flavoured butter $11
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of cheeses with bread and home-made relish $21

Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Papadoms $4.00
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish

Steak & Onion $4.40
Steak $4.20
Moroccan Lamb $4.70
Steak & Mushroom $4.40
Vegetarian $4.70
Mince & Cheese $4.40
Steak & Cheese $4.40
Potato Top $4.70

Side Salad $5.40
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
Bacon and Egg Panini $10.50
Garlic Bread $6.80
Soup of the Day $9.40
Fish Pie $9.50
Wedges Large $8.90
Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich

Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
Chicken jhal frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Mango kulfi $6.00
- Homemade mango ice cream. Must Try
Amritsari curry: chicken/lamb/beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
Onion kulcha $5.00
- Stuffed with onions and spices.
Lacha paratha $4.00
- Butter Tandoor Bread.
Kechumber $4.00

Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise

Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Grilled Garlic Bread $4.50
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan

BUTTER PANEER(GF) $16.00
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
GREEN CURRY $18.00
- our popular and tasty Thai fusion curry with coconut cream/vegetables
Please ask about our selection of desserts & also our flavoured drinks
ONION BHAJI (GF)(V) $7.00
- onion deep fried in a coating of chana flour & mild spices comes with mango & chilli dressing
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/goat
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken
MANGO CHUTHEY (V) $3.00

Mixed Steamed Vegetables $7.00
Grilled Halloumi $24.00
Organic Porridge $13.00
- Marlborough honey, apple wafers
Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
Roast Vegetable & Ricotta Strudel $22.00
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
Carrot Sticks
- With peanut and honey dip
Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt

Gourmet Rolls $5.50
Pasties $4.50
Pies $4.50
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Vegeterian Fritata $6.50
Chocolate Croissant $3.70
Cakes $5.50
Toast With Jams $6.00
- 3 Pieces

Infusion in Marlborough Menu

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Infusion

Marlborough Region > Marlborough > Infusion

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15 Maxwell Rd, Blenheim, Marlborough, 7201, New Zealand

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