Infusion in Marlborough Menu

LT28 PHAD THAI
Served with rice
LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
NAN BAN CHICKEN $6.00
DUCK FEET IN BLACK BEAN SAUCE $5.00
- Prawns $17.00
L203 PINEAPPLE FRIED RICE & CASHEW NUTS
LT15 RED CURRY

Fries One Size $5.00
- Served with tomato sauce or aioli.
Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Mixed Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Small $13.50
Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Turkish Delights One Size $4.00

Bowl of Wedges $10.00
- With sour cream and sweet chilli
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta

Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
Add NZ cold smoked salmon $6.00
Greek Salad $12.90 / $22.90
- With baked fetta cheese
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
Add bacon $3.00
Hot Chunky Chips $6.50
- Bowl of chunky chips
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso

For one $20.00
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris

Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
Affagato $6.50
- A scoop of ice cream w a double espresso

Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Optional side salad/vegetables $10.50
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Garlic Bread (enough for two) $9.50

Tomatoes $2.90
Battered Blue Cod $26.00
- Served with chips and salad
Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
Tempura Prawns $11.90
Sirloin Steak, Salad, and Chips $25.00
Fish Pie $9.50

Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
Chicken tikka masala $19.00
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
Amritsari fish $15.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Chocolate fudge brownie $10.00
Butter chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Lamb nawabi kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas

Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Salad $5.00
Chicken curry & rice $20.00
Hot apple pie $10.00
- With ice cream & cream
Fish / chips $10.00
Fish of the day $20.00
- Tarakihi

Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Dessert Wine $9.00
Soup of the Day - w warm turkish bread $11.00
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50

Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Fish of the Day $30
- tomato risotto, capers, lemon confit
Greens, rocket, pine nut and parmesan $14
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Crème Brulee $16
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Agria and cauliflower gratin $14

Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
Grilled Garlic Bread $4.50
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce

TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with chicken
GLUTEN FREE ROTI $6.00
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
VINDALOO(GF)((DF) $25.00
- spicy & tangy curry sauce with potato or venison
TANDOORI ROTI $3.00
CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
SEEKH KEBAB $12.00
- tender minced lamb rolls with special herbs & spices, served with salad

With bacon & cheese $ 12.50
* Soup of the Day $ 12.00
With sour cream $ 8.50
*= Gluten free Option Available
Pancakes $ 15.00
- with berries & cream fraiche
Porridge $ 8.50
- with brown sugar & cream
Bowl of Wedges
Caramelised onions, spinach & cheese $ 16.50

Infusion in Marlborough Menu

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Infusion

Marlborough Region > Marlborough > Infusion

Address

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Cuisine

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15 Maxwell Rd, Blenheim, Marlborough, 7201, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

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