Infusion in Marlborough Menu

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Bagels
- Served with tomato and cream cheese
Bacon~bacon, avocado and tomato relsh $7.00
Salami~salami, red onion and mango chutney $7.00
Chicken~smoked chicken, cranberry and brie $7.00
Roast beef~roast beef, swiss cheese and whole grain mustard $7.00
Salmon~smoked salmon and capers $7.00
Vegetarian~red onion, tomato, avocado, cheese and chutney $7.00
Hawaiian-ham, tasty cheese and pineapple $7.00
Gluten free option (Add) $1.00
Bagel and cream cheese $5.00
Wraps
- Served with lettuce, tomato, red onion and mayonnaise
Smoked chicken $6.00
Ham $6.00
Roast Beef $6.00
Salami $6.00
Bacon $6.00
Vegetarian $6.00
Cheese~swiss, brie or tasty(Add) $1.00

Nearby Sample Menus

Grilled Chicken Breast
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Pasta
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.

Cheese & Onion $5.00
Wedges / Sour Cream / Bacon $10.90
Pineapple Burger $6.50
Sausage $2.80
Steak & Onion $6.10
Scoop of Kumara chips $6.20
Cheese & Bacon $5.00
Spring Roll $3.40

Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
For one $20.00
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio

Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
Mixed Hot Pickle $4.00
- Lime, mango and chilli
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce

Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
Nachos $18.50
- Beef or vegetarian
Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter

Steak $4.20
Steak & Blue Cheese $4.70
Savories : Mince $2.00
Butter Chicken $4.70
Moroccan Lamb $4.70
Steak, Kidney, Bacon & Mushrooms $4.70
Mince $4.20
Savories : Bacon & Egg $2.00

Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
8-11 AM
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Muesli, yogurt and fruit $7
Bacon, Avocado and Tomato on Toast $12
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce

New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Thick cut Garlic Bread (Enough for Two) $9.50

Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Chocolate Brownie $10.00
- Served With Ice Cream
Calamari Squid $15.00
- Served With Tartar Sauce
Carrot Cake $10.00
- Served With Ice Cream

Fries $5.00
Hot apple pie $10.00
- With ice cream & cream
Roast $10.00
Seafood chowder $20.00
- With ciabatta garlic bread
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Salad $5.00
Desserts
Beef pattie $20.00

Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Warmed Citrus Marinated Olives $10.00
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
Garlic Bread with Twelve Trees Dukkah $6.50
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce

Gourmet Rolls $5.50
Cereal With Toast + Jams $11.00
Cakes $5.50
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Slices $3.70
Filled Rolls $5.50
Pasties $4.50

Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Local Seafood Chowder w Rye Bread $25
Char-Grilled Field Mushroom & Pesto Salad $17
Beer Battered Fish & Chips w Salad & Tartare $26
Classic Greek Salad $15
Smoked Fish & Kumara Pie w Garden Salad $25
Classic Caesar Salad $19
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27

* Bangers & Mash $ 15.00
*Fish of the Day $ 26.00
- served with salad & fries
Seafood Chowder $ 17.00
Pie, Chips & Gravy $ 10.00
Spinach, feta & salmon $ 17.00
Bowl of Wedges
Nachos $ 14.50
Caramelised onions, spinach & cheese $ 16.50

Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Jerusalem Artichoke Soup $17
- With grilled Prawns
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Garden Vegetables or Green Side Salad with toasted seeds $9.5