Infusion in Marlborough Menu

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Bagels
- Served with tomato and cream cheese
Bacon~bacon, avocado and tomato relsh $7.00
Salami~salami, red onion and mango chutney $7.00
Chicken~smoked chicken, cranberry and brie $7.00
Roast beef~roast beef, swiss cheese and whole grain mustard $7.00
Salmon~smoked salmon and capers $7.00
Vegetarian~red onion, tomato, avocado, cheese and chutney $7.00
Hawaiian-ham, tasty cheese and pineapple $7.00
Gluten free option (Add) $1.00
Bagel and cream cheese $5.00
Wraps
- Served with lettuce, tomato, red onion and mayonnaise
Smoked chicken $6.00
Ham $6.00
Roast Beef $6.00
Salami $6.00
Bacon $6.00
Vegetarian $6.00
Cheese~swiss, brie or tasty(Add) $1.00

Nearby Sample Menus

CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
THAI SPICY HAINANESE CHICKEN $8.00
SIU MAI PORK DUMPLINGS (3) $5.50
NAN BAN CHICKEN $6.00
- Prawns / Mixed Seafood $17.00
- Chicken / Beef / Tofu $14.00
WONTON SOUP $6.50
LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00

Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Available Gluten Free (AVG)
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing

Small $13.00
Zucchini/Carrot Fritter (1 x piece) $1.50
Turkish Coffee One Size $4.00
Large $16.50
Large $13.00
Fries One Size $5.00
- Served with tomato sauce or aioli.
Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
Mozzarella Cheese $1.50

From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
350 gram Wakanui Ribeye $39.50
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon

Steak & Blue Cheese $4.70
Pepper Steak $4.40
Sausage Rolls $2.20
Steak, Bacon & Cheese $4.70
Savories : Bacon & Egg $2.00
Steak & Cheese $4.40
Bacon & Egg $4.20
Steak & Onion $4.40

Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
8-11 AM
Bacon, Avocado and Tomato on Toast $12

Selection from the cabinet $8.70
Two Course Roast and Dessert $20.50
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
Tomatoes $2.90
Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
Soup of the Day $9.40
Curly Fries $7.90

*served with choice of chips/salad or wedges/salad or vegetables/mash
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
Soup of the Day $12.00
- served with garlic ciabatta bread
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Roast of the Day $22.00
- served with seasonal vegetables & gravy
or shrimp & scallops $26.00

Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
Whittaker’s Sante Bars $1.50
Cheese Plate (to share) $18.00
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00

Affogato $12
- espresso, maple walnut ice cream
Entrée & Main & Dessert $59
- ask the team for today’s selection.
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Greens, rocket, pine nut and parmesan $14
House Baked Bread $12
- marinated olives, spiced hummus

Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
Garlic Bread with Twelve Trees Dukkah $6.50
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Grilled Garlic Bread $4.50
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche

Danishes $3.70
Creamy Scrambled Eggs On Toast $10.00
Scones $4.00
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
French Toast $16.00
- Bacon / Banana / Maple Syrup
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Muffins $4.00 / $4.00
- Sweet / Savoury
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian

Short bread
French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
Ciabatta roasted beef
Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
Bacon and cheese sausage roll
Chicken and brie pie
Blueberry muffin
Sweet menu
- Banana bread

Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13

Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Croissant $8
- W/ Home Made Preserves
Chilli Eggs & Ham $19
The Store Classic Seafood Chowder $18
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney