Infusion in Marlborough Menu

BAGELS & WRAPS BAGELS & WRAPS
  • Bagels
    • Served with tomato and cream cheese
  • Bacon~bacon, avocado and tomato relsh $7.00
  • Salami~salami, red onion and mango chutney $7.00
  • Chicken~smoked chicken, cranberry and brie $7.00
  • Roast beef~roast beef, swiss cheese and whole grain mustard $7.00
  • Salmon~smoked salmon and capers $7.00
  • Vegetarian~red onion, tomato, avocado, cheese and chutney $7.00
  • Hawaiian-ham, tasty cheese and pineapple $7.00
  • Gluten free option (Add) $1.00
  • Bagel and cream cheese $5.00
  • Wraps
    • Served with lettuce, tomato, red onion and mayonnaise
  • Smoked chicken $6.00
  • Ham $6.00
  • Roast Beef $6.00
  • Salami $6.00
  • Bacon $6.00
  • Vegetarian $6.00
  • Cheese~swiss, brie or tasty(Add) $1.00

Nearby Sample Menus

  • Turkish Delights One Size $4.00
  • Large $13.00
  • Meat on Rice $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Mixed Iskender
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
  • Zucchini/Carrot Fritter (1 x piece) $1.50
  • Doner Kebab $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Mixed Mezze
    • Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
  • Homemade
    • Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
  • Beef Works Burger $10.50
  • Scoop of chips $3.80
  • 1/2 Scoop of chips $2.40
  • Fish $4.90
  • Cheese Burger $6.50
  • Cheese Burger & Chips $5.50
  • Chicken Nuggets $1.10
  • Fish of the day $8.00
  • Mixed Meze $28.00/$48.00
    • for One/for Two
  • Feta Cheese $1.50
  • Falafel Meal $18.00
  • Tarator (carrot dip) $10.00
  • Vegetarian Mixed Mezze $26.00
    • Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
  • Zucchini/Carrot Fritter (1 x piece) $1.50
  • Dolma $8.00
  • Dolma $8.00
    • Fried rice with pine nuts and spices rolled in vine leaves - One size
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Broccolini $8
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • Mixed Green Salad $ 8
  • Mountain River Venison (GF) $ 29
    • roast baby vegetables, shiitake, parsnip
  • A selection of warm artisan breads with flavoured butter $11
  • Desserts N/A
    • please ask to see our blackboard
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • A selection of cheeses with bread and home-made relish $21
  • Fresh Fish of the Day $38.50
    • Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
  • French Toast $19.50
    • Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
  • Ribeye Steak on the bone $40.50
    • Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
  • Baked Avocado $16.50
    • Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
  • Marlborough Green lip Mussels $18.00/ $26.50
    • World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
  • Chocolate Brownie $14.50
    • Delicious moist brownie served with ice-cream
  • Bailey’s and Chocolate Cheesecake $14.50
    • Freshly baked served with chocolate garnish and cream dusted with icing sugar
  • Fish & Chips $18.00/ $26.50
    • Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
  • Red garlic chicken $22.00
    • Boneless chicken cooked in a red gravy with garlic and spring onions.
  • Lassi: mango/sweet/salted $5.00
  • Amritsari kulfi $7.00
    • Homemade saffron ice cream. Must Try
  • Dal gosht $19.00
    • Diced lamb cooked in lentils, onions, tomato and spices.
  • Mango chutney $3.00
  • Butter naan $4.50
    • Naan bread stuffed with butter. A nice crispy one.
  • Lamb seekh kebab $13.00
    • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
  • Lamb/chicken handi meat $19.50
    • Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
  • Smoked Salmon Omelette $16.00
    • Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
  • Salmon & Eggs $17.00
    • Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • Tasting Plate $19.00
    • A petit serving of 3 menu items. Please ask for today’s selection
  • Vegetarian Breakfast $16.00
    • Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • Quinoa Porridge $14.00
    • Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Affogato $12
    • espresso, maple walnut ice cream
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Hand Cut Fries, aioli $12
  • Agria and cauliflower gratin $14
  • Greens, rocket, pine nut and parmesan $14
  • Green Mix Salad $6.50
    • W/ balsamic olive oil dressing
  • Toasted Sandwiches $5.50
    • Choose any 3 fillings
  • Fresh sandwiches $6 Side / $6.50 Full
    • BLT, salmon n cucumber, ham salad, chicken ceasar
  • Black Pudding & Bacon $19.00
    • Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
  • Wedges $4.50 Side / $7.50 Full
    • Served with plum sauce & sour cream
  • Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
  • Seafood Chowder $19.00
    • Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
  • Onion rings $4.50 Side / $7.50 Full
    • Served w spiced plum sauce
  • Toast With Jams $6.00
    • 3 Pieces
  • Inlet Mega Breakfast $19.00
    • Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
  • Eggs Benedict $17.00
    • Marlborough Salmon, Spinach + Hollandaise Sauce
  • Filled Rolls $5.50
  • Pasties $4.50
  • Pies $4.50
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Sandwiches $4.50
  • Nelson Viavio Italian Artisan cheese for 2 people $32.00
    • Accompanied with seasonal preserves, fruit, crackers and bread
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • L’Agnello Al Forno $28.00
    • Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
  • Brushetta Di Mare $17.00
    • Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • Delectable Espresso Brulee $14.00
    • A heavenly chocolate sorbet & orange sesame tuile
  • Italian Homemade Ciabatta $13.00
    • With delicious house made dip & Marlborough extra virgin olive oil
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Local Seafood Chowder w Rye Bread $25
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Pan-Fried Chilli Squid Salad $19
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • The Store Classic Seafood Chowder $18
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Eggs Benedict $19
    • W/ Bacon
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Chilli Eggs & Ham $19
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
Infusion

Infusion

location

Address

15 Maxwell Rd, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

35791400

clock

Opened hours

Mon-Fri: 6:30 am - 4:00 pm Sat: 7:30 am - 1:30 pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Coffee and Tea , Gluten Free

features

Features

Mastercard ,  Visa ,  Cash

Location
15 Maxwell Rd, Blenheim, Marlborough, 7201, New Zealand