Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Seafood Chowder Small$15.50/Large$20.50
A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Assado $25.90
A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Brazilian Carrot cake $14.00
Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Cheesecake $14.00
Please ask wait staff for today's cheesecake option.
Fish & chips
Ice cream sundae $10.00
Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Cassava cakes $18.50
Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Wine Barrel Smoked Wakanui Ribeye Beef
Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
200 gram Wakanui Ribeye $34.00
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Chocolate Encased Mousse $14.50
A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Top Of the South Cheese Board
Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Mint Chutney $4.00
Yoghurt mixed with mint, green chillies and spices
Butter Chicken $19.90
Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Chana Masala $16.90
Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
Vegetable Samosa (2 pieces) $7.00
Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
Madras (Chicken, Lamb or Beef) $18.90
A hot South Indian dish, Cooked to Suit your Palate
Honey Chilli Chicken $19.90
Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Fish Masala $20.90
Fish cooked with fresh tomatoes, herbs and fresh coriander