Infusion in Marlborough Menu

BAGELS & WRAPS BAGELS & WRAPS
  • Bagels
    • Served with tomato and cream cheese
  • Bacon~bacon, avocado and tomato relsh $7.00
  • Salami~salami, red onion and mango chutney $7.00
  • Chicken~smoked chicken, cranberry and brie $7.00
  • Roast beef~roast beef, swiss cheese and whole grain mustard $7.00
  • Salmon~smoked salmon and capers $7.00
  • Vegetarian~red onion, tomato, avocado, cheese and chutney $7.00
  • Hawaiian-ham, tasty cheese and pineapple $7.00
  • Gluten free option (Add) $1.00
  • Bagel and cream cheese $5.00
  • Wraps
    • Served with lettuce, tomato, red onion and mayonnaise
  • Smoked chicken $6.00
  • Ham $6.00
  • Roast Beef $6.00
  • Salami $6.00
  • Bacon $6.00
  • Vegetarian $6.00
  • Cheese~swiss, brie or tasty(Add) $1.00

Nearby Sample Menus

  • DEEP FRIED PORK DUMPLING (4) $5.00
  • - Chicken / Beef / Tofu $14.00
  • DEEP FRIED ICE CREAM $6.00
  • LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
  • - Prawns $17.00
  • - Prawns $17.00
  • - Prawns / Mixed Seafood $17.00
  • GOLDEN STICKY PORK DUMPLING (2) $4.50
  • -With Smoked Salmon $19
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • Eye Fillet Carpaccio $15.90
    • With rocket, parmesan cheese, walnuts and a light basil vinaigrette
  • Cheese Platter $15.90
    • Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
  • Toast and Jam or Marmalade $7.50
    • On wholemeal sourdough toast and butter
  • Eggs Benedict $14.90
    • Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
  • Pasta of the Day $15.90
  • All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
  • French Toast $14.90
    • With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
  • Golden Grilled Chicken Skewers $28.90
    • Served with yellow pepper sauce, brown rice and a fresh Asian salad
  • Chicken Tenders $2.60
  • Hot Dog Mini $1.50
  • Wedges / Sour Cream / Bacon $10.90
  • Cheese Burger $6.50
  • Pineapple Burger $6.50
  • Chicken Works Burger $11.50
  • Cheese & Tomato $5.00
  • Pork Riblet Burger $8.00
  • Thai Salad
    • Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
  • Chicken Tenderloins with Fries $10.00
    • Served with Tomato Sauce
  • Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
  • Missy's Maple & Bacon $25.00
    • Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
  • Curry of the Day $24.00
    • Served with rice and poppadoms.
  • Margarita $20.00
    • Tomato paste topped with mozzarella cheese and basil.
  • Sun - Thu: 10 AM - 11 PM
  • Gluten-free options are available, please ask your server.
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • A selection of warm artisan breads with flavoured butter $11
  • Desserts N/A
    • please ask to see our blackboard
  • A selection of cheeses with bread and home-made relish $21
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Marlborough Green lip Mussels $18.00/ $26.50
    • World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
  • Chocolate Brownie $14.50
    • Delicious moist brownie served with ice-cream
  • Garlic Bread (enough for two) $9.50
  • Bittersweet Escape $14.50
    • Gluten free dark chocolate fondant with blackberry compote and frozen cream
  • Thick cut Garlic Bread (Enough for Two) $9.50
  • New Zealand Lamb Tenderloin $28.50
    • Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
  • Freshly Toasted breads and dips $11.50
    • With Marlborough’s finest olive oil and a seasonal selection of dips
  • Surf and Turf $42.50
    • New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
  • Bacon (3 rashers) $5.20
  • Vegetable Frittata $7.60
  • Ship Wrecked Chicken Pizza $16.30
    • Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
  • Chips Small $3.90
  • Works Beef Burger $16.90
    • Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
  • Hawaiian Ham Steak $16.70
    • Served with Chips, Salad Bar or Vegetables
  • Fresh Fish of the Day Full$19.00/Half$16.00
    • Served with Chips, Salad Bar or Vegetables Battered
  • Two Course Roast and Dessert $20.50
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
  • Pasta $23.50
    • choice of chicken, bacon & mushroom
  • Soup of the Day $12.00
    • served with garlic ciabatta bread
  • Ranch Grill $24.00
    • bacon, eggs, sausage, hash browns, tomato, onion & chips
  • Chicken Satay on Rice $20.00
    • chicken tenderloins in satay sauce with mushroom
  • Garlic Ciabatta Bread $5.50
  • Shrimp Cocktail $11.00
    • served on a bed of lettuce with seafood dressing
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
  • Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
  • Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
  • BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
  • Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
  • Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
  • Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
  • Whittaker’s Sante Bars $1.50
  • Side Orders $7.00 each
    • Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
  • Crumbed Pork Loin Schnitzel (180g) $26.00
    • Fries, Mesclun Salad and Hunter's Sauce
  • Venison Sausage (120g) $19.50
    • with Sauerkraut, Roast Potatoes and Mustard Selection
  • Braised Lamb Shank $27.00
    • Mustard Mash, Winter Vegetables, Rosemary Jus
  • Trio of New Zealand Gourmet Ice Cream $13.00
  • Wild Pork and Veal Terrine $19.50
    • Mustard Sauce, Cornichorns, Pickled Onions and Bread
  • Individual New Zealand Cheese (40g) $7.50
    • Chutney and Crackers
  • Spaghetti Bolognese $9.50
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Prawn Panzanella $24.50
    • Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
  • Rolled Roasted Pork Belly $31.50
    • Potato rosti, cabbage, harissa sauce, apple puree, crackling
  • Tomato Risotto $16.50 G / $27.50 Main
    • Basil, crumbled feta, parmesan
  • Cantervalley Duck Leg $29.50
    • Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Twelve Trees Open Chicken Sandwich $24.50
    • Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
  • Creme Brulee $14.50
    • Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
  • SAAG(GF) $16.00
    • creamy spinach curry with herbs & oriental spice with potatoes
  • CHICKEN TIKKA $12.00
    • fillets marinated overnight then skewered & barbequed 4pcs
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/beef
  • ACHAR (MIX)(V) $3.00
  • GOAN(GF) $22.00
    • slow cooked with herbs & coconut flavoured curry with lamb
  • GREEN CURRY $22.00
    • our popular and tasty Thai fusion curry with coconut cream/chicken
  • ROGERS BALTI MASALA $25.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/fish
  • FISH PAKORA (GF) $12.00
    • fish filets dipped in chana flour batter & deep fried
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
  • Croissant $8
    • W/ Home Made Preserves
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Eggs Benedict $19
    • W/ Bacon
  • The Store Classic Seafood Chowder $18
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
Infusion

Infusion

location

Address

15 Maxwell Rd, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

35791400

clock

Opened hours

Mon-Fri: 6:30 am - 4:00 pm Sat: 7:30 am - 1:30 pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Coffee and Tea , Gluten Free

features

Features

Mastercard ,  Visa ,  Cash

Location
15 Maxwell Rd, Blenheim, Marlborough, 7201, New Zealand