Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Eggs Benedict $19.50
Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
French Toast $19.50
Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Freshly Toasted breads and dips $11.50
With Marlborough’s finest olive oil and a seasonal selection of dips
New Zealand Lamb Tenderloin $28.50
Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Prawn Cocktail $18.50
Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Ribeye Steak on the bone $40.50
Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Bailey’s and Chocolate Cheesecake $14.50
Freshly baked served with chocolate garnish and cream dusted with icing sugar