A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Steak 150g
Garlic Bread $10.00
Toasted ciabatta bread with homemade garlic butter.
Pão de Queijo $17.00
Gluten-free Brazilian cheese bread balls.
Prawn twisters $14.00
Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Pasta
Cassava cakes $18.50
Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Salt & Pepper Squid $13.00
Crispy salt and pepper calamari served with a side of aioli.