Infusion in Marlborough Menu

Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Available Gluten Free (AVG)
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Fries $8
- Beer battered
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad

French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
-With Smoked Salmon $19

Large $16.50
Large $13.00
Small $13.00
Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Falafel (1 x piece) $1.50
Zucchini/Carrot Fritter (1 x piece) $1.50
Large $16.50

Squid Ring $1.10
Wedges / Sour Cream / Bacon $10.90
Hot Dog $3.20
All served with lollipop and sauce N/A
Cheese Burger & Chips $5.50
Crumbed Chicken Schnitzel $4.30
Fish $12.50
1/2 scoop of Kumara chips $3.80

Adana Shish $22.00
Shish Kebab Sml $13.00/Lge $15.00
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Baklava $5.00
Pirzola (Lamb Cutlet) $24.00
Falafel Meal $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
Mixed Mezze $28.00/$48.00
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size

Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Perla Potatoes $ 8
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers

Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Lentil Soup $10.00
Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes

Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
Nachos $18.50
- Beef or vegetarian
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream

MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
Steak, Fries, and Salad

Curry Mince $4.40
Sausage Rolls $2.20
Mince $4.20
Pepper Steak $4.40
Butter Chicken $4.70
Potato Top $4.70
Mince & Cheese $4.40
Pasties $4.20

Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce

La tandoor biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Lamb tikka masala $19.00
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Lamb seekh kebab $13.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Mushroom rice $10.00
Amritsari kulfi $7.00
- Homemade saffron ice cream. Must Try
Green salad $6.00
Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.

Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Garlic Bread with Twelve Trees Dukkah $6.50
Warmed Citrus Marinated Olives $10.00
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad

Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Kids Nuggets or Hot Dogs $8.50
- W/ fries
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s

Renwick Shallot Tart $18
- Pea puree and house relish
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Jerusalem Artichoke Soup $17
- With grilled Prawns

Infusion in Marlborough Menu

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Infusion

Marlborough Region > Marlborough > Infusion

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15 Maxwell Rd, Blenheim, Marlborough, 7201, New Zealand

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Marlborough Region Restaurants

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