NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
Vegetarian Risotto $24.90
Pesto and mushroom risotto finished with parmesan cheese
Homemade Beefburger $17.50
Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
Pasta of the Night $23.90
Please ask about tonight's pasta treat
Side Salad $7.50
Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
Seasonal Vegetables $8.50
Captain Cook Fishcakes $16.90
Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
Homemade Lasagne with Garden Salad $15.90
An enduring classic. Choose from beef or vegetarian
Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Munchkins (option 2) $18.00
Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
Ice Cream Sundae $5.00
Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
Ribeye Steak $35.00
300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Ribeye Steak on the bone $40.50
Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Surf and Turf $42.50
New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Fish & Chips $19.50/ $28.50
Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Eggs Benedict $19.50
Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Bailey’s and Chocolate Cheesecake $14.50
Freshly baked served with chocolate garnish and cream dusted with icing sugar