Infusion in Marlborough Menu

LT34 HEAVENLY BEEF $15.00
- Sweet and tender beef with sesame on top, serve with vegetable
CHICKEN FEET IN BLACK BEAN SAUCE $5.00
- Prawns / Mixed Seafood $17.00
EDAMAME SALTED BEANS IN POD $4.50
HOMEMADE SPRING ROLLS (2) $4.00
LT20 STIR FRIED VEGE & GINGER
LT13 BEEF MUSSAMAN CURRY $15.00
CRISPY CREAM CHEESE ROLLS $4.00

Side salad $10
- Mixed leaf, tomato, olive, parmesan
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Fries $8
- Beer battered
Chowder $20
- Marlborough mussel chowder, toasted garlic bread

Dodson street burgers $ 21.50 each
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
Pizza $19.50 each
- 8.5” with a thin and crispy base
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
Pizza Margharita $ 9.50

Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Shrimp Cocktail $14.00
Homemade Soup of the Day $12.00
- Served with Turkish bread
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Basil Pesto & Cream Cheese Flatbread $9.00
Mussels in Garlic and Wine $19.00
- Served with Turkish bread

Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
For one $20.00
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option

Pirzola (lamb cutlet) $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Vegetarian Fritters $9.00
Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
Vegetarian Doner Kebab Sml $11.00/Lge $13.00
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Curly Fries $6.00
Tzaziki $1.00
Extras $2.00
- Halloumi Cheese
Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size

Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Perla Potatoes $ 8
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Broccolini $8
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress

Mussel Taster Plate $14.00
- (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
Steamed Mussels $15.90
- (1/2 Kilo available on request)
Mussel Chowder $14.00
- (Gluten-free)
Mussel platter for 2 $46.80
- (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
Chicken Nuggets and fries with tomato sauce.
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Cheese toastie with fresh fruit.

Chicken Nuggets, Fries, and Salad
Sausage Roll $3.50
Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
Curly Fries $8.00
- Garlic Aioli or Tomato Relish
Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
Vegetarian option $15.00
- Veggie Burger Pattie
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>

Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special

Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream

NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
Grilled Garlic Bread $4.50
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto

Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise

Can be served with mashed potatoes, peas & salad
Scone date
Carrot cup cake
Steak pie
Ciabatta roasted beef
Steak and cheese pie
2 small baguettes, jam, butter
Quiche salmon with salad

Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Renwick Shallot Tart $18
- Pea puree and house relish
Jerusalem Artichoke Soup $17
- With grilled Prawns
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables

Infusion in Marlborough Menu

Nearby Sample Menus

Infusion

Marlborough Region > Marlborough > Infusion

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

15 Maxwell Rd, Blenheim, Marlborough, 7201, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar