Inlet bakery & cafe in Marlborough Menu

Inlet bakery & cafe in Marlborough has no menu available, but can choose from many other options such as GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from Cbd. The Codfather offers many options including Rig and Blue Cod. The Store includes a wide range like Croissant or Breakfast Burrito. Pan Seared Scallops (GF) and Crisp Fried Market Fish (GF) from . MIA - Dining & Wine Cellar offers Akbabas Turkish Kebab and Coffee House and Doner Kebab.

Nearby Sample Menus

  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Gluten Free (GF)
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Fries $8
    • Beer battered
  • Baklava w/ Vanilla Ice Cream One Size $7.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
  • Mixed Grill One Size $26.00
    • Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Chicken Shish One Size $22.00
    • Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Large $15.00
  • Lamb Iskender
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
  • Tzaziki $1.00
  • Small $11.00
  • Curly Fries One Size $6.00
    • Served with tomato sauce or aioli.
  • Meat Lovers $25.00
    • Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
  • Prime Roasted Rib Eye Steak $30.00
    • Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
  • Chicken and Garlic $22.00
    • Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
  • Steamed Seasonal Vegetables $7.00
  • Warm Chicken Salad $23.00
    • With feta, beetroot relish and tzatziki dressing
  • Tasty Beef Nachos $18.00
    • With fresh salsa, cheese and sour cream
  • Shrimp Cocktail $14.00
  • Add bacon $3.00
  • Afogato $15.00
    • A double nip of Amaretto with vanilla icecream and double-shot espresso
  • Tiramisu $12.50
    • Served with vanilla icecream and a mixed berry compote
  • Olives $9.50 each
    • Warm marinated mixed olives with toasted ciabatta
  • Corn Fritters $14.90
    • Kiwi-style corn fritters served with fresh tomato salsa
  • Hot Chips $7.50
    • A bowl of chunky chips with aioli
  • Wild Berry Seduction $12.50
    • Pure NZ berry and vanilla icecream with a mxed berry compote
  • All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
  • Garlic Bread $5.00
    • Sliced pita spread with a homemade garlic butter - One size
  • Olives $1.00
  • Falafel Salad Bowl $16.00
    • Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
  • Baklava $5.00
  • Ezme (spicy dip) $10.00
  • Shish Kebab Sml $13.00/Lge $15.00
    • Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
  • Extras $2.00
    • Halloumi Cheese
  • Curly Fries $6.00
    • Served with tomato sauce or aioli - One size
  • Desserts N/A
    • please ask to see our blackboard
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • A selection of warm artisan breads with flavoured butter $11
  • A selection of cheeses with bread and home-made relish $21
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Naan $3.50
    • Plain white flour bread
  • Onion Bhaji $10.00
    • Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Tandoori Mixed Kebab Platter $25.00
    • Combination of all Tandoori Non-Vegetarian Dishes
  • Papadoms $4.00
  • Garlic Naan $4.00
    • Plain white flour bread with garlic
  • Lentil Soup $10.00
  • Chicken Soup $12.00
  • Honey Chilli Chicken $19.90
    • Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
  • Salt and Peppered Calamari $15.00
    • Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
  • Cajun Fries $8.00
    • Tomato Relish or Garlic Aioli
  • Woody Lamb Shanks $26.00
    • Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
  • Woody Mighty Mix $24.00
    • 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
  • HOT PLATTER $24.00
    • Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
  • Chicken Schnitzel $21.00
    • Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
  • Donut and Ice Cream $8.00
    • Plain or Chocolate Donut with Ice Cream and Cream
  • Prawn Twisters $15.00
    • Prawns wrapped in filo pastry served with lemon and tartare sauce
  • Mince $4.20
  • Pepper Steak $4.40
  • Steak & Blue Cheese $4.70
  • Mince & Cheese $4.40
  • Curry Mince $4.40
  • Steak & Mushroom $4.40
  • Vegetarian $4.70
  • Steak & Cheese $4.40
  • Chicken breast $20.00
    • With cream cheese + apricot sauce - Salad / fries
  • Seafood chowder $20.00
    • With ciabatta garlic bread
  • Roast $10.00
  • Salad $5.00
  • Ciabatta garlic + chilli jam + cheese $10.00
  • Mushroom $3.00
  • Chicken $20.00
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
  • Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
  • Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
  • Selection of Seasonal Vegetables $7.00
  • Cheese Plate (to share) $18.00
  • Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
  • Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
  • Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
  • Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
  • Onion rings $4.50 Side / $7.50 Full
    • Served w spiced plum sauce
  • Bacon / Vegetarian / hash brown / Portobello mushroom
  • Beef Turkish $19.50
    • W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
  • Full Cooked Breakfast $22.50
    • Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
  • Extras $4.00
  • Stuffed Cinnamon French Toast $19.00
    • Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
  • Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
  • Homemade Porridge $10.50
    • Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
  • VEGETABLE(V) $16.00
  • TIKKA MASALA(GF) $20.00
    • tomato cream sauce with onion & capsicum with fish
  • VINDALOO(GF)((DF) $25.00
    • spicy & tangy curry sauce with potato or venison
  • GARLIC NAAN $3.50
  • ONION BHAJI (GF)(V) $7.00
    • onion deep fried in a coating of chana flour & mild spices comes with mango & chilli dressing
  • BUTTER NAAN $3.00
  • DAMDAR $16.00
    • yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /veg
  • VINDALOO(GF)((DF) $22.00
    • spicy & tangy curry sauce with potato or lamb
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Mussels Marinier & Grilled Ciabatta $25
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Pan-Fried Chilli Squid Salad $19
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
Inlet bakery & cafe

Inlet bakery & cafe

location

Address

65 Main Road, Havelock, Marlborough, 7100, New Zealand

phone

Phone

05742860

clock

Opened hours

Mon 5:00am – 3:00pm Tue 5:00am – 3:00pm Wed 5:00am – 3:00pm Thu 5:00am – 3:00pm Fri 5:00am – 3:00pm Sat 5:00am – 3:00pm Sun 5:00am – 3:00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  American Express ,  Lunch ,  Seating ,  Brunch ,  Child-friendly

Location
65 Main Road, Havelock, Marlborough, 7100, New Zealand
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