Inlet bakery & cafe in Marlborough Menu

Nearby Sample Menus

LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
- Prawns $17.00
GOLDEN STICKY PORK DUMPLING (2) $4.50
WONTON SOUP $6.50
- Chicken / Beef / Tofu $14.00
HAINAN GINGER CHICKEN $8.00
CRISPY CREAM CHEESE ROLLS $4.00
- Chicken / Beef / Tofu $14.00

Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Available Gluten Free (AVG)
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Fries $8
- Beer battered

Ezme (spicy dip) One Size $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
Small $12.00
Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian

Garden Fresh Salad $7.50
Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
Smoked Salmon Mousse $10.50
- Served with toasted ciabatta
Summer Seasonal Soup $11.90 / $19.90
Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
Vegetarian Salad $16.90
- With kalamata olives and feta cheese
Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine

Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
Open Every Day
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
-Prawn $30.00

Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Muesli, yogurt and fruit $7
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
8-11 AM
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon

Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Optional side salad/vegetables $10.50
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.

Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Dhal tadka (veg) $17.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Onion bhajees (6 pcs) $6.00
- Crispy onion fritter served with tamarind or mint chutney.
Chicken tikka $13.00
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
Extra rice $4.00
Vegetable samosa (2pcs) $6.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.

Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Served 11.30am – 2.30pm (Monday to Friday)
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00

*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Kids Roast $9.50
- served with seasonal vegetables & gravy
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
*served with choice of chips/salad or wedges/salad or vegetables/mash
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
Seafood Nibbles $17.00
- served with chips
Ice Cream Sundae $5.00

TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/beef
PASANDA(GF) $22.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
CHICKEN(GF) $20.00
TIKKA MASALA(GF) $16.00
- tomato cream sauce with onion & capsicum with paneer
ONION BHAJI (GF)(V) $7.00
- onion deep fried in a coating of chana flour & mild spices comes with mango & chilli dressing
NAAN CHUTNEY PLATTER (FOR4) $20.00
- assorted naan pieces, sauces, chutneys
TAMARIND SAUCE (V) $3.00
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with goat

Sandwiches $4.50
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Cakes $5.50
Danishes $3.70
Vegeterian Fritata $6.50
Creamy Scrambled Eggs On Toast $10.00
Chocolate Croissant $3.70

Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella

Steak pie
Quiche caramelized onion and feta with salad
Savoury / salés
Apple and oat muffin
Sandwich le français
- Traditional french bread, ham, cheese, butter.
Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
Caramel slice
French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot

Pie, Chips & Gravy $ 10.00
Nachos $ 14.50
* Soup of the Day $ 12.00
* Fresh Cabinet Food
Seafood Chowder $ 17.00
*Toast & Preserves $ 10.00
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
With sour cream $ 8.50

Inlet bakery & cafe