Inlet bakery & cafe in Marlborough Menu

Nearby Sample Menus

Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.

Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
350 gram Wakanui Ribeye $39.50
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF

Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
GLUTEN-FREE OPTION $7.00
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
-Beef $25.00
Gluten-free options are available, please ask your server.
Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
Open Every Day

Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of cheeses with bread and home-made relish $21
Desserts N/A
- please ask to see our blackboard
A selection of warm artisan breads with flavoured butter $11
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips

Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
Sausage Roll $3.50
Fish, Fries, and Salad

Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Toast – 2 slices $6.00
- served with variety of spreads
Fish of the Day $16.00
- served with fries and salad
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad

Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
Small Ice Cream Sundae $5.50
Egg $1.90
Soup of the Day $9.40
Sirloin Steak, Salad, and Chips $25.00
Chips Large $7.20
Tomatoes $2.90
Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce

Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00

Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges

Tomato $5.00 Each
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
Pork & Vegetable Dumplings
- With soy dipping sauce
For Three: $32.00
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
Beef Carpaccio with Rocket Salad $16.50