Inlet bakery & cafe in Marlborough Menu

Nearby Sample Menus

Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Fish & chips
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Chicken nuggets
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).

Keema Naan $5.00
Popodoms $3.00
Karahi Chicken $17.00
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Chicken Naan $5.00
- Soft bread stuffed with chicken tikka.
Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Biriyani $16.00
- An exotic rice dish of India cooked with basmati rice and spices.
Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.
Green Salad $6.00
- Fresh green salad.

Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
-or sun-dried tomato pesto, cheese
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
Chicken nuggets, fries $9.50
Fish bites, fries $ 9.50
Gluten-free available

Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese

A selection of cheeses with bread and home-made relish $21
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of warm artisan breads with flavoured butter $11
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Desserts N/A
- please ask to see our blackboard

Mince & Cheese $4.40
Moroccan Lamb $4.70
Vegetarian $4.70
Chicken & Camembert $4.70
Steak $4.20
Savories : Bacon & Egg $2.00
Savories : Mince $2.00
Steak & Cheese $4.40

Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Optional side salad/vegetables $10.50
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Trio of New Zealand Lamb $43.50

Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
Soup of the Day $9.40
Egg $1.90
Bacon and Egg Panini $10.50
Beef Lasagne $8.70
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Wedges Large $8.90
Mushrooms $4.40

- 1 filling $7.00
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb

Chocolate Mousse $16
- cranberry, strawberry sorbet
Hand Cut Fries, aioli $12
Agria and cauliflower gratin $14
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Crème Brulee $16
House Baked Bread $12
- marinated olives, spiced hummus
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad

Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Mini Hot Dogs $9.50
- Served with fries
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Garlic Bread $8.50

TAK TAKA TAK $34.00
- creamy tomato sauce with coconut, fennel & mustard seeds/prawn
CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken
KULCHA $3.00
- naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
FISH PAKORA (GF) $12.00
- fish filets dipped in chana flour batter & deep fried
CHICKEN(GF) $20.00
PASANDA(GF) $16.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat

Bacon / Vegetarian / hash brown / Portobello mushroom
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Extras $4.00
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread

Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Classic Greek Salad $15
Mussels Marinier & Grilled Ciabatta $25
Pan-Fried Chilli Squid Salad $19
Smoked Fish & Kumara Pie w Garden Salad $25
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Local Seafood Chowder w Rye Bread $25
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26

Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Croissant $8
- W/ Home Made Preserves
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Chilli Eggs & Ham $19

Inlet bakery & cafe