Inlet bakery & cafe in Marlborough Menu

Nearby Sample Menus

-With Smoked Salmon $19
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads

Spring Roll $3.40
Beef Works Burger $10.50
Beef $3.80
Mushroom Burger $6.80
Fish of the day $8.00
Chicken Burger $9.00
Chicken Nuggets $1.10
Steak & Onion Roll $3.40

Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.

Steamed Mussels $21.50
- Cream, basil and garlic
Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
Battered Mussels $20.00
- Freshly battered and served with salad and fries
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Steamed Mussels $15.90
- (1/2 Kilo available on request)
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Steamed Mussels $19.90
- Thai green curry and coconut cream
Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad

Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of warm artisan breads with flavoured butter $11
A selection of cheeses with bread and home-made relish $21
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Desserts N/A
- please ask to see our blackboard
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing

Check out our Specials Board for Potato of the Day
Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
Chicken Nuggets & Fries $14.00
Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00

Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
Meat Pie $4.00
Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
Beef Burger and Fries
Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries

Curry Mince $4.40
Savories : Bacon & Egg $2.00
Pasties $4.20
Butter Chicken $4.70
Chicken & Camembert $4.70
Steak $4.20
Steak & Blue Cheese $4.70
Potato Top $4.70

Chicken / lamb pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Lamb cutlet $16.00
- Lamb cutlet added with spices and cooked in Tandoor oven.
Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Tandoori chicken $14.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
Mushroom rice $10.00
Kabli / peshawari naan $5.00
- Dessicated coconut, sultanas, butter and nuts.
Kechumber $4.00
Aloo paratha $5.00
- Roti stuffed with mashed potato and spices.

Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Chocolate Mousse $16
- cranberry, strawberry sorbet
Agria and cauliflower gratin $14
Affogato $12
- espresso, maple walnut ice cream
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Fish of the Day $30
- tomato risotto, capers, lemon confit
Crème Brulee $16
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt

SIZZLER PLATTER $18.00
- vege samosa, tikka & seekh kebab, mint & tamarind sauces
TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with fish
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with chicken
CHILLI SAUCE $3.00
TIKKA MASALA(GF) $16.00
- tomato cream sauce with onion & capsicum with paneer
SAAG(GF) $20.00
- creamy spinach curry with herbs & oriental spice with chicken
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
GREEN CURRY $18.00
- our popular and tasty Thai fusion curry with coconut cream/vegetables

Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus

Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Grilled Garlic Bread $4.50
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Warmed Citrus Marinated Olives $10.00

To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile

Lemon cheese cake
Steak pie
Chocolate croissant
- Chocolatine
Can be served with mashed potatoes, peas & salad
Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
Moroccan chicken pie
Chocolate brownie
Savoury / salés

Inlet bakery & cafe