Inlet bakery & cafe in Marlborough Menu

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Inlet bakery & cafe in Marlborough has no menu available, but can choose from many other options such as GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from Cbd. The Codfather offers many options including Rig and Blue Cod. The Store includes a wide range like Croissant or Breakfast Burrito. Pan Seared Scallops (GF) and Crisp Fried Market Fish (GF) from . MIA - Dining & Wine Cellar offers Akbabas Turkish Kebab and Coffee House and Doner Kebab.

Nearby Sample Menus

Shahi Paneer $15.00
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
Balti Chicken $17.00
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
Chicken Hariyali $11.00
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
Butter Chicken $17.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Vindaloo $17.00
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
Vegetarian Platter (for two) $12.00
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
Chicken Curry $17.00
- An authentic, traditional North Indian curry.
Plain Rice $3.00

Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Sticky Pork Ribs $26.00
- Served with salad and fries
Homemade Soup of the Day $12.00
- Served with Turkish bread
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries

Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
Fish and Chips $19.90
- Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
Greek Salad $12.90 / $22.90
- With baked fetta cheese
Add bacon $3.00

Chicken Tenders $2.60
Steak, Eggs & Chips $14.00
Pineapple Ring $1.60
Hot Dog Mini $1.50
Veggie $3.30
Sweet & Sour Pork $11.50
1/2 Scoop of Spicy Wedges $3.50
Chicken Nuggets $1.10

Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Perla Potatoes $ 8
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone

Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
Check out our Specials Board for Pasta of the Day
Affagato $6.50
- A scoop of ice cream w a double espresso
Prawns $12.00
- Battered prawns served with tartare sauce
Bread w Spreads $16.00
- A selection of bread and spreads for two or more
Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce

Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large

Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Soup of the Day $12.00
- Seasonal soup of the day
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
- 3 fillings $11.00
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)

Nug / chips $10.00
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Chicken $20.00
Roast pork with veg + roasties $18.00
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Hot apple pie $10.00
- With ice cream & cream
Seafood chowder $20.00
- With ciabatta garlic bread
Mushroom $3.00

Grilled Garlic Bread $4.50
Warmed Citrus Marinated Olives $10.00
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Grilled Garlic Bread $4.50
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling

BUTTER CHICKEN(GF) $19.00
ACHAR (MIX)(V) $3.00
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with paneer
TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns
Please ask about our selection of desserts & also our flavoured drinks
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/chicken
SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
ROGAN JOSH(GF)(DF) $25.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison

Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Pies $4.50
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Sandwiches $4.50
Toast With Jams $6.00
- 3 Pieces
Scones $4.00
Creamy Scrambled Eggs On Toast $10.00
French Toast $16.00
- Bacon / Banana / Maple Syrup

Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Classic Greek Salad $15
Char-Grilled Field Mushroom & Pesto Salad $17
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Local Seafood Chowder w Rye Bread $25
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Beer Battered Fish & Chips w Salad & Tartare $26

Renwick Shallot Tart $18
- Pea puree and house relish
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Jerusalem Artichoke Soup $17
- With grilled Prawns
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce