Inlet bakery & cafe in Marlborough Menu

Nearby Sample Menus

Vegetarian Fritters One Size $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
Large $15.00
Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Large $15.00
Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Grilled Halloumi Cheese One Size $12.00
- Served with a side salad, hummus & Turkish bread.
Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Turkish Delights One Size $4.00

Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Steamed Seasonal Vegetables $7.00
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Sticky Pork Ribs $26.00
- Served with salad and fries

Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Perla Potatoes $ 8
Broccolini $8
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip

Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
Curry of the Day $24.00
- Served with rice and poppadoms.
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
Available from 10 AM every day.
GLUTEN-FREE OPTION $7.00

Steamed Mussels $15.90
- (1/2 Kilo available on request)
Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
Gluten Free Bread $6.00
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Homemade Bread $4.50
Salad $6.90
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.

Vegetarian $4.70
Mince & Cheese $4.40
Steak & Blue Cheese $4.70
Pepper Steak $4.40
Savories : Bacon & Egg $2.00
Chicken $4.50
Potato Top $4.70
Moroccan Lamb $4.70

Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Bacon, Avocado and Tomato on Toast $12
Muesli, yogurt and fruit $7

Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
Garlic Bread $7.00
- 3 pieces lightly grilled
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Da’s Porridge $9.00
Cereal, Fruit and Yoghurt $11.00
Fish of the Day $16.00
- served with fries and salad
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Pancakes $14.50
- served with bacon, banana and maple syrup

Garlic Bread $6.80
Egg $1.90
Two Course Roast and Dessert $20.50
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
Beef Lasagne $8.70
Tomatoes $2.90
Bacon and Egg Panini $10.50
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese

Carrot Cake $10.00
- Served With Ice Cream
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Chocolate Brownie $10.00
- Served With Ice Cream
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Seafood Chowder $18.00
- Served With Focaccia Bread
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce

Crème Brulee $16
Affogato $12
- espresso, maple walnut ice cream
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Greens, rocket, pine nut and parmesan $14
Agria and cauliflower gratin $14
House Baked Bread $12
- marinated olives, spiced hummus
House Smoked Aoraki Salmon $18
- orange, fennel, arancini

Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:

Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad

L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella