Inlet bakery & cafe in Marlborough Menu

Inlet bakery & cafe in Marlborough has no menu available, but can choose from many other options such as GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from Cbd. The Codfather offers many options including Rig and Blue Cod. The Store includes a wide range like Croissant or Breakfast Burrito. Pan Seared Scallops (GF) and Crisp Fried Market Fish (GF) from . MIA - Dining & Wine Cellar offers Akbabas Turkish Kebab and Coffee House and Doner Kebab.

Nearby Sample Menus

  • - Chicken / Beef / Tofu $15.00
  • - Prawns / Mixed Seafood $17.00
  • - Chicken / Beef / Tofu $14.00
  • L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
  • LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
  • CHICKEN FEET IN BLACK BEAN SAUCE $5.00
  • - Prawns $17.00
  • THAI SPICY HAINANESE CHICKEN $8.00
  • Paneer Butter Masala $15.00
    • Mango-made cottage cheese cooked in creamy masala sauce.
  • Cheeky Chips $5.50
    • Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
  • Plain Naan $3.00
    • Soft bread using white flour baked in tandoori oven.
  • Mixed Platter $16.00
    • Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
  • Biriyani $16.00
    • An exotic rice dish of India cooked with basmati rice and spices.
  • Side Platter 10.00
  • Laksa $17.00
    • Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
  • Green Salad $6.00
    • Fresh green salad.
  • The Great Big Kiwi Breakfast $19.90
    • NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
  • Vegetarian Risotto $24.90
    • Pesto and mushroom risotto finished with parmesan cheese
  • BLT Sandwich $11.90
    • Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
  • A Dozen Queen Charlotte Green Lipped Mussels $18.90
    • Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
  • Golden Grilled Chicken Skewers $28.90
    • Served with yellow pepper sauce, brown rice and a fresh Asian salad
  • Homemade Beefburger $17.50
    • Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
  • Seafood Chowder $13.90
    • Packed with seafood and served thick and creamy
  • New Zealand Roast Lamb $16.90
    • With mint jelly
  • For one $20.00
  • Suggested wine match Saint Clair Barrique Sauvignon Blanc
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Celebration Of Marlborough $55.00
    • Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
  • 200 gram Wakanui Ribeye $34.00
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
  • From the Land $27.00
    • A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Heritage Tomatoes $ 8
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Perla Potatoes $ 8
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Munchkins (option 1) $18.00
    • Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
  • Munchkins (option 2) $18.00
    • Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
  • Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
  • Onion Rings $9.00
    • Crispy onion rings served with garlic aioli.
  • GLUTEN-FREE OPTION $7.00
  • Chicken Tenderloins with Fries $10.00
    • Served with Tomato Sauce
  • Salt & Pepper Fish Bites with Fries $12.00
    • Served with tomato sauce.
  • Atlantico $26.00
    • Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
  • Steak Sandwich $20.00
    • (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Steamed Mussels $21.50
    • Blue cheese, cream, and parsley
  • Spaghetti All’amatriciana $19.80
    • Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Smoked Salmon Salad $22.50
    • Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
  • Mussel Taster Plate $14.00
    • (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • A selection of cheeses with bread and home-made relish $21
  • Desserts N/A
    • please ask to see our blackboard
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • A selection of warm artisan breads with flavoured butter $11
  • Honey Chilli Chicken $19.90
    • Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
  • Mint Chutney $4.00
    • Yoghurt mixed with mint, green chillies and spices
  • Korma (Chicken, Lamb or Beef) $18.90
    • A Creamy Sauce made of Almond Paste, Cream and Spices
  • Fish Pakora (6 pieces) $12.90
    • Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Mince Naan $5.00
    • Stuffed with spiced lamb mince
  • Mango Chicken $19.90
    • Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
  • Veg Paratha $5.00
    • Stuffed with spiced vegetables
  • Rogan Josh (Chicken, Lamb or Beef) $18.90
    • A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
  • Moroccan Lamb $4.70
  • Steak & Blue Cheese $4.70
  • Butter Chicken $4.70
  • Chicken $4.50
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Pepper Steak $4.40
  • Mince & Cheese $4.40
  • Savories : Mince $2.00
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • medley of raw & cooked seafood depending on season
  • *Fisherman’s Catch of the Day $22.50
    • ask the Staff for the fish of the day
  • or shrimp & scallops $26.00
  • Scallops & Shrimp Mornay $29.00
    • creamy seafood dish with mash potato
  • Cranky Goat 'The Nag' Goats Cheese $15.50
    • Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Prawn Panzanella $24.50
    • Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
  • Marlborough Seafood Chowder $13.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
  • Grilled Garlic Bread $4.50
  • Artichoke & Mushroom Salad $22.50
    • Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
  • Twelve Trees Open Chicken Sandwich $24.50
    • Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
  • Salmon Nicoise $26.50
    • Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
  • Scrambed Eggs $16.50
    • Served with crispy bacon and hash browns
  • Sauteed New Potatoes $7.00
  • Mixed Steamed Vegetables $7.00
  • Yorkshire Puddings
    • Filled with prawns topped with melon salsa
  • Carrot Sticks
    • With peanut and honey dip
  • Three Eggs Omelette $19.00
    • Toast and your choice of cheese, ham or vegetarian
  • Mondrian's Express Breakfast $12.50
    • Croissant with jam and butter along with freshly brewed tea or coffee
  • French Fries $7.00
  • Pecan Brownie $4.00
  • Cakes $5.50
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • Pies $4.50
  • Caramel Slices $4.00
  • Omelette With 2 Fillings + Toast $14.00
    • Ham / Cheese / Mushroom / Tomato / Onion
  • Pasties $4.50
  • Chocolate Croissant $3.70
  • *Toast & Preserves $ 10.00
  • * Whitebait Sandwich $ 14.00
  • Nachos $ 14.50
  • Bowl of Wedges
  • With sour cream $ 8.50
  • *= Gluten free Option Available
  • Special of the Day $ 14.50
  • *The Big Breakfast $ 18.50
Inlet bakery & cafe

Inlet bakery & cafe

location

Address

65 Main Road, Havelock, Marlborough, 7100, New Zealand

phone

Phone

05742860

clock

Opened hours

Mon 5:00am – 3:00pm Tue 5:00am – 3:00pm Wed 5:00am – 3:00pm Thu 5:00am – 3:00pm Fri 5:00am – 3:00pm Sat 5:00am – 3:00pm Sun 5:00am – 3:00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  American Express ,  Lunch ,  Seating ,  Brunch ,  Child-friendly

Location
65 Main Road, Havelock, Marlborough, 7100, New Zealand
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