Inlet bakery & cafe in Marlborough Menu

Nearby Sample Menus

Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Gluten Free (GF)
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Available Gluten Free (AVG)
Fries $8
- Beer battered
Chowder $20
- Marlborough mussel chowder, toasted garlic bread

Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Nachos
Chicken nuggets
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.

Mango Chutney $3.00
Chicken Naan $5.00
- Soft bread stuffed with chicken tikka.
Madras $17.00
- South Indian delight cooked with coconut based gravy.
Saag Chicken $17.00
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
Rogan Josh $17.00
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
Samosas (two samosas per portion) $5.50
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
Daal Makhni $15.00
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.

Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Large $15.00
Ezme (spicy dip) One Size $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
Jalapenos $1.00
Small $13.50
Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
Curly Fries One Size $6.00
- Served with tomato sauce or aioli.

Basil Pesto & Cream Cheese Flatbread $9.00
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Steamed Seasonal Vegetables $7.00
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles

Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Desserts N/A
- please ask to see our blackboard
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of cheeses with bread and home-made relish $21
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of warm artisan breads with flavoured butter $11

Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Greek Salad $15.00
- fresh salad with feta and bread
Sausages and Eggs on toast $14.50
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Fish of the Day $16.00
- served with fries and salad
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce

Wedges Large $8.90
Vegetable Frittata $7.60
Bacon (3 rashers) $5.20
Onions $2.90
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Garlic Bread $6.80
Prawn Cocktail $11.50

Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00

Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Trio of New Zealand Gourmet Ice Cream $13.00
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Italian Tiramisu $13.00
Hunter's Pie of the Day $19.00
- Seasonal Salad

TIKKA MASALA(GF) $16.00
- tomato cream sauce with onion & capsicum with paneer
BEEF(GF) $20.00
ONION BHAJI (GF)(V) $7.00
- onion deep fried in a coating of chana flour & mild spices comes with mango & chilli dressing
LAMB (GF) $19.00
PASANDA(GF) $22.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
GARLIC NAAN $3.50
VINDALOO(GF)((DF) $25.00
- spicy & tangy curry sauce with potato or venison
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/beef

Ravioli $25.00
Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
Garden Salad $7.00
Carrot Sticks
- With peanut and honey dip
Chef Special Garden Salad $18.00
Chocolate and Hazelnut Parfait $12.50
5-Spice Pork Belly $29.00
Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce

Inlet bakery & cafe