Inlet bakery & cafe in Marlborough Menu

Nearby Sample Menus

Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
Small $13.00
Falafel Meal One Size $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
Small $13.50
Extras:
Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Vegetarian Fritters One Size $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.

Broccolini $8
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill

Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
Curry of the Day $24.00
- Served with rice and poppadoms.
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.

Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
Toasted Sandwiches $8.00
Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
Check out our Specials Board for Dessert of the Day
Chicken Nuggets & Fries $14.00
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg

Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
8-11 AM
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Muesli, yogurt and fruit $7
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Bacon, Avocado and Tomato on Toast $12
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce

Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Optional side salad/vegetables $10.50
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce

Bacon and Eggs on toast $14.50
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Greek Salad $15.00
- fresh salad with feta and bread
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry

Roast of the Day $22.00
- served with seasonal vegetables & gravy
Garlic Ciabatta Bread $5.50
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
medley of raw & cooked seafood depending on season
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips

Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Calamari Squid $15.00
- Served With Tartar Sauce
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Seafood Chowder $18.00
- Served With Focaccia Bread
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables

Ciabatta garlic + chilli jam + cheese $10.00
Wedges bacon + cheese $10.00
Salad $5.00
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Steak $20.00
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
Eggs $1.50

Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Soup of the Day - w warm turkish bread $11.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50

ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/chicken
MANGO(GF) $18.00
- creamy cashew based mango flavoured curry with vegetable
VINDALOO(GF)((DF) $25.00
- spicy & tangy curry sauce with potato or venison
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with paneer
CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried
TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns
GREEN CURRY $24.00
- our popular and tasty Thai fusion curry with coconut cream/prawns
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with fish

Classic Greek Salad $15
Beer Battered Fish & Chips w Salad & Tartare $26
Classic Caesar Salad $19
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Local Seafood Chowder w Rye Bread $25
Pan-Fried Chilli Squid Salad $19
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23

Can be served with mashed potatoes, peas & salad
Cinnamon swirl
- Roulé à la cannelle
Chocolate mud cake
Bacon and cheese sausage roll
Lemon cheese cake
French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
Beef red wine pie
Ham and cheese croissant

Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Renwick Shallot Tart $18
- Pea puree and house relish
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll

Inlet bakery & cafe