Inlet bakery & cafe in Marlborough Menu

Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Fries $8
- Beer battered
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Side salad $10
- Mixed leaf, tomato, olive, parmesan
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers

Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
-With Bacon $19.00
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise

Tandoori Chicken (full-serve) $19.00
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Paneer Kulcha $5.00
Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.
Chicken Hariyali $11.00
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Chicken Curry $17.00
- An authentic, traditional North Indian curry.
Vegetarian Platter (for two) $12.00
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.

Mini Hot Dogs, fries $ 9.50
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
Pizza $19.50 each
- 8.5” with a thin and crispy base
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce

Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing

Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Vegetarian Doner Kebab Sml $11.00/Lge $13.00
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
Falafel Meal $18.00
Adana Shish $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Falafel (1 x piece) $1.50
Garlic Bread $5.00
- Sliced pita spread with a homemade garlic butter - One size
Feta Cheese $1.50

Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
Cheesecake $11.50
- Ask for today’s flavour
Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
Prawns $12.00
- Battered prawns served with tartare sauce
Bread w Spreads $16.00
- A selection of bread and spreads for two or more
30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato

Tawa: paneer/lamb/chicken/beef $21.00
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
Dhal tadka (veg) $17.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
Onion kulcha $5.00
- Stuffed with onions and spices.
Matar paneer/mushroom $18.00
- Peas cooked with cottage cheese/mushroom in North Indian style.

King Prawns $13.00
- sautéed in sweet chilli sauce
Kids Roast $9.50
- served with seasonal vegetables & gravy
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
*served with choice of chips/salad or wedges/salad or vegetables/mash
Soup of the Day $12.00
- served with garlic ciabatta bread
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people

Sides $ 8.00
- Vegetables Tossed In Olive Oil
Carrot Cake $10.00
- Served With Ice Cream
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Calamari Squid $15.00
- Served With Tartar Sauce
Seafood Chowder $18.00
- Served With Focaccia Bread
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread

Desserts
Ciabatta garlic + chilli jam + cheese $10.00
Salad $5.00
Garlic mussel $10.00
Hot apple pie $10.00
- With ice cream & cream
Roast pork with veg + roasties $18.00
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta

Affogato $12
- espresso, maple walnut ice cream
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Crème Brulee $16
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Chocolate Mousse $16
- cranberry, strawberry sorbet
Agria and cauliflower gratin $14

DAMDAR $16.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /veg
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with chicken
DHAWAN CURRY $18.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer
VEGETABLES SAMOSA (V) $7.00
- flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
TANDOORI CHICKEN $12.00
- comes with green salad 3 pcs
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/goat
TAK TAKA TAK $18.00
- creamy tomato sauce with coconut, fennel & mustard seeds/paneer
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with goat

Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
Bacon $5.00 Each
Fresh Housemade Soup $13.00
Apple & Cherry Strudel $12.50
Club Sandwich $18.00
Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
Fish & Chips $20.00

Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Pecan Brownie $4.00
Scones $4.00
Cereal With Toast + Jams $11.00
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Bacon & Egg $14.00
- Fried / Poached / Scrambled
French Toast $16.00
- Bacon / Banana / Maple Syrup
Filled Rolls $5.50

Inlet bakery & cafe in Marlborough Menu

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Inlet bakery & cafe

Marlborough Region > Marlborough > Inlet bakery & cafe

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65 Main Road, Havelock, Marlborough, 7100, New Zealand

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