Inlet bakery & cafe in Marlborough Menu

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Inlet bakery & cafe in Marlborough has no menu available, but can choose from many other options such as GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from Cbd. The Codfather offers many options including Rig and Blue Cod. The Store includes a wide range like Croissant or Breakfast Burrito. Pan Seared Scallops (GF) and Crisp Fried Market Fish (GF) from . MIA - Dining & Wine Cellar offers Akbabas Turkish Kebab and Coffee House and Doner Kebab.

Nearby Sample Menus

Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Chicken nuggets
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Nachos

Fish bites, fries $ 9.50
Chicken nuggets, fries $9.50
Dodson street burgers $ 21.50 each
Please add for any additions $2
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries

New Zealand Roast Lamb $16.90
- With mint jelly
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
Seasonal Soup of the Day $11.90
- Served with ciabatta

Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling

Fries $5.00
- Served with tomato sauce or aioli - One size
Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
Baklava $5.00
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Tarator (carrot dip) $10.00
Chicken Shish $22.00
Extras $2.00
- Halloumi Cheese
Cake of The Day (please ask staff) $6.00

Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Mince Naan $5.00
- Stuffed with spiced lamb mince
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes

Butter Chicken $4.70
Pasties $4.20
Savories : Mince $2.00
Savories : Bacon & Egg $2.00
Steak, Kidney, Bacon & Mushrooms $4.70
Mince & Cheese $4.40
Moroccan Lamb $4.70
Vegetarian $4.70

Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Da’s Porridge $9.00
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Weiner Schnitzel $17.00
- served with fries and 2 eggs
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special

Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
Fish Pie $9.50
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
Soup of the Day and Focaccia Bread $9.40
Banana Split $9.40
Bread and Butter $1.90
Vegetable Frittata $7.60
Soup of the Day $9.40

Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
Prawn kadai $21.00
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Chicken do pyaza $19.00
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
Matar paneer/mushroom $18.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Tandoori roti $3.00
- Unleavened wholemeal bread.
Fish tikka $15.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.

Hot apple pie $10.00
- With ice cream & cream
Salad $5.00
Satay lamb $20.00
- Salad / fries
Eggs $1.50
Garlic mussel $10.00
Fish (tarakihi) $20.00
Sundaes $10.00
- Chocolate, caramel or strawberry
Desserts

Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Dessert Wine $9.00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Selection of Seasonal Vegetables $7.00
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Whittaker’s Sante Bars $1.50

Grilled Garlic Bread $4.50
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Warmed Citrus Marinated Olives $10.00
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Grilled Garlic Bread $4.50
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg

Toasted Sandwiches $5.50
- Choose any 3 fillings
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
Extras $4.00
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following: