Inlet bakery & cafe in Marlborough Menu

- Chicken / Beef / Tofu $14.00
L204 MALAYSIAN KWAY TEOW NOODLES
WONTON SOUP $6.50
DEEP FRIED PORK DUMPLING (4) $5.00
- Chicken / Beef / Tofu $14.00
BBQ PORK WITH HOISIN SAUCE $6.00
LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
- Prawns $17.00

Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Pasta
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.

-Hawaii
- Smoked ham, pineapple, capsicum, red onion
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
Dodson street burgers $ 21.50 each
Mini Hot Dogs, fries $ 9.50

Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
Small $13.00
Vegetarian Fritters One Size $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
Falafel (1 x piece) $1.50
Olives $1.00
Mixed Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Curly Fries One Size $6.00
- Served with tomato sauce or aioli.

Homemade Soup of the Day $12.00
- Served with Turkish bread
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Basil Pesto & Cream Cheese Flatbread $9.00
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles

Suggested wine match Saint Clair Barrique Sauvignon Blanc
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
For two $40.00
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF

Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
Gluten-free options are available, please ask your server.
Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.

Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
Hoki Fish Bites and fries with tomato sauce.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Battered Mussels $20.00
- Freshly battered and served with salad and fries
Fries $6.00
Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries

Wedges Large $8.90
Beef Lasagne $8.70
Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
Bacon and Egg Panini $10.50
Curly Fries $7.90
Seafood Chowder $11.90
- Served with a Mini Ciabatta
Battered Blue Cod $26.00
- Served with chips and salad
Chips Large $7.20

La tandoor biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Prawn kasmiri masala $21.00
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Green salad $6.00
Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
Matar paneer/mushroom $18.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Aloo paratha $5.00
- Roti stuffed with mashed potato and spices.
Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.

Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
- 1 filling $7.00
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board

Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Dessert Wine $9.00
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Whittaker’s Sante Bars $1.50

ACHAR (MIX)(V) $3.00
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/chicken
PASANDA(GF) $22.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
ONION BHAJI (GF)(V) $7.00
- onion deep fried in a coating of chana flour & mild spices comes with mango & chilli dressing
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/chicken
PASANDA(GF) $20.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with chicken
GARLIC MUSSEL CURRY $25.00
- garlic tomato & fresh coriander with a choice of cream or coconut cream.Subject to availability
GOAN(GF) $22.00
- slow cooked with herbs & coconut flavoured curry with lamb

Porridge $ 8.50
- with brown sugar & cream
Caramelised onions, spinach & cheese $ 16.50
* Whitebait Sandwich $ 14.00
*= Gluten free Option Available
* Soup of the Day $ 12.00
Special of the Day $ 14.50
Pie, Chips & Gravy $ 10.00
*The Big Breakfast $ 18.50

Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Chilli Eggs & Ham $19
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Eggs Benedict $19
- W/ Bacon

Inlet bakery & cafe in Marlborough Menu

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Inlet bakery & cafe

Marlborough Region > Marlborough > Inlet bakery & cafe

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65 Main Road, Havelock, Marlborough, 7100, New Zealand

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