Inlet bakery & cafe in Marlborough Menu

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Inlet bakery & cafe in Marlborough has no menu available, but can choose from many other options such as GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from Cbd. The Codfather offers many options including Rig and Blue Cod. The Store includes a wide range like Croissant or Breakfast Burrito. Pan Seared Scallops (GF) and Crisp Fried Market Fish (GF) from . MIA - Dining & Wine Cellar offers Akbabas Turkish Kebab and Coffee House and Doner Kebab.

Nearby Sample Menus

Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.

Feta Cheese $1.50
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Fries One Size $5.00
- Served with tomato sauce or aioli.
Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.

Cheese Burger $6.50
Chicken Nuggets $1.10
Pineapple Burger $6.50
Wedges / Sour Cream / Bacon $10.90
Cheese & Bacon $5.00
Cheese & Pineapple $5.00
Spring Roll $3.40
Mussel Burger $8.00

Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
For two $40.00

Falafel Salad Bowl $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
Mixed Mezze $28.00/$48.00
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
Turkish Coffee $4.00
- One size
Fries $5.00
Cake of The Day (please ask staff) $6.00
Ezme (spicy dip) $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
Vegetarian Doner Kebab Sml $11.00/Lge $13.00
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian

Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Mixed Green Salad $ 8
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Heritage Tomatoes $ 8
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone

Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Desserts N/A
- please ask to see our blackboard
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of warm artisan breads with flavoured butter $11
A selection of cheeses with bread and home-made relish $21
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad

Vegetarian option $15.00
- Veggie Burger Pattie
Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
Garlic Bread $6.00
- Oven Baked garlic bread
Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
Meat Pie $4.00
MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries

Prawn biryani $18.00
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
Plain naan $3.00
- Traditional Indian Leaned Bread.
Lassi: mango/sweet/salted $5.00
Cheese naan $5.00
- Naan bread stuffed with grated cheese.
Malai kofta $18.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
Papadoms(4) $3.00
Tandoori roti $3.00
- Unleavened wholemeal bread.
Butter chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.

- 3 fillings $11.00
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
- 1 filling $7.00
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board

Carrot Cake $10.00
- Served With Ice Cream
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Seafood Chowder $18.00
- Served With Focaccia Bread
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Calamari Squid $15.00
- Served With Tartar Sauce

Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
Dessert Wine $9.00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00

House Baked Bread $12
- marinated olives, spiced hummus
Crème Brulee $16
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Hand Cut Fries, aioli $12
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Chocolate Mousse $16
- cranberry, strawberry sorbet
Affogato $12
- espresso, maple walnut ice cream

Spaghetti Bolognese $9.50
Hunter's Pie of the Day $19.00
- Seasonal Salad
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Trio of New Zealand Gourmet Ice Cream $13.00
Garlic Bread $8.50
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream

DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/prawns
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
DAAL MAKHANI(GF) $14.00
LAMB (GF) $19.00
Please ask about our selection of desserts & also our flavoured drinks
ROGERS BALTI MASALA $18.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/veggie
GREEN CURRY $24.00
- our popular and tasty Thai fusion curry with coconut cream/prawns
GARLIC MUSSEL CURRY $25.00
- garlic tomato & fresh coriander with a choice of cream or coconut cream.Subject to availability