Inlet bakery & cafe in Marlborough Menu

(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes

-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
Please add for any additions $2
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce

Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Small $13.50
Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Large $15.00
Vegetarian Fritters One Size $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
Large $16.50

BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
Smoked Salmon Mousse $10.50
- Served with toasted ciabatta
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso

North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Broccolini $8
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing

Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
Fri & Sat: 10 AM - 1 AM
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.

Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
Vegetarian option $15.00
- Veggie Burger Pattie
Sausages, Eggs, and Fries
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
Chicken Nuggets, Fries, and Salad
Sausage Roll $3.50
Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
(Receive Drink, Main Meal, and Dessert)

New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Trio of New Zealand Lamb $43.50
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.

Mixed pakora (6 pcs) $6.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Goan fish curry $20.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Lassi: mango/sweet/salted $5.00
Cumin rice $7.00
Chicken jhal frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Lamb/chicken handi meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.

Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Soup of the Day $12.00
- served with garlic ciabatta bread
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
medley of raw & cooked seafood depending on season
Roast of the Day $22.00
- served with seasonal vegetables & gravy
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
Seafood Nibbles $17.00
- served with chips

Fries $5.00
Garlic mussel $10.00
Roast $10.00
Salad $5.00
Shrimp cocktail $10.00
Deep fried camembert with plum sauce $10.00
Nug / chips $10.00
Corn nug / chips $10.00

Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Cheese Plate (to share) $18.00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
Selection of Seasonal Vegetables $7.00

Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Mini Hot Dogs $9.50
- Served with fries
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Hunter's Pie of the Day $19.00
- Seasonal Salad

Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
Grilled Garlic Bread $4.50
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Grilled Garlic Bread $4.50

* Whitebait Sandwich $ 14.00
* Bangers & Mash $ 15.00
Seafood Chowder $ 17.00
With sour cream $ 8.50
Spinach, feta & salmon $ 17.00
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
* Soup of the Day $ 12.00
Bowl of Wedges

Inlet bakery & cafe in Marlborough Menu

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Inlet bakery & cafe

Marlborough Region > Marlborough > Inlet bakery & cafe

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65 Main Road, Havelock, Marlborough, 7100, New Zealand

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