Inlet bakery & cafe in Marlborough Menu

Nearby Sample Menus

-With Bacon $19.00
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
-With Smoked Salmon $19

Saag Chicken $17.00
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.
Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Mango Platter for Two (non-vegetarian) $17.00
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
Mee Goreng $15.00
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.
Do Pyaza $17.00
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
Plain Rice $3.00

4 x Pizza Take-Away or Dine-in $55.00
Chicken nuggets, fries $9.50
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
Dodson street burgers $ 21.50 each
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
-or crushed garlic, rocksalt, Parmesan
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries

Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
Add NZ cold smoked salmon $6.00
- Cold Smoked Salmon $6.00
Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
Seasonal Vegetables $8.50
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing

North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Mixed Green Salad $ 8
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip

Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Curry of the Day $24.00
- Served with rice and poppadoms.
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
GLUTEN-FREE OPTION $7.00
Available from 10 AM every day.
Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.

Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of cheeses with bread and home-made relish $21
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of warm artisan breads with flavoured butter $11
Desserts N/A
- please ask to see our blackboard
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad

Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Mince Naan $5.00
- Stuffed with spiced lamb mince
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices

- 1 filling $7.00
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
- 3 fillings $11.00
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise

*served with choice of chips/salad or wedges/salad or vegetables/mash
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Cheeseburger $7.50
- with chips
*served with choice of chips/salad or wedges/salad or vegetables/mash
Nibbles Platter $22.50
- served with chips, suitable for two people
medley of raw & cooked seafood depending on season
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops

Salad $5.00
Roast $10.00
Corn nug / chips $10.00
Chicken $20.00
Nug / chips $10.00
Wedges bacon + cheese $10.00
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Roast pork with veg + roasties $18.00

Soup of the Day - w warm turkish bread $11.00
Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Biscotti $1.50
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50

Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Warmed Citrus Marinated Olives $10.00
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus

Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Sandwiches $4.50
Vegeterian Fritata $6.50
Danishes $3.70
Gourmet Rolls $5.50
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Toast With Jams $6.00
- 3 Pieces
Cereal With Toast + Jams $11.00