Inlet bakery & cafe in Marlborough Menu

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Inlet bakery & cafe in Marlborough has no menu available, but can choose from many other options such as GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from Cbd. The Codfather offers many options including Rig and Blue Cod. The Store includes a wide range like Croissant or Breakfast Burrito. Pan Seared Scallops (GF) and Crisp Fried Market Fish (GF) from . MIA - Dining & Wine Cellar offers Akbabas Turkish Kebab and Coffee House and Doner Kebab.

Nearby Sample Menus

Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Cheese Garlic Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
Chicken Tikka $9.50
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
Plain Naan $3.00
- Soft bread using white flour baked in tandoori oven.
Jalfrezi Chicken $17.00
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.

Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Garlic Bread $8.00
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries

Sigara Borek $12.00
Chicken Shish $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
Grilled Halloumi Cheese $12.00
Mixed Mezze $28.00/$48.00
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
Grilled Halloumi Salad Bowl $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
Chicken Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Ezme (spicy dip) $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size

Desserts N/A
- please ask to see our blackboard
A selection of warm artisan breads with flavoured butter $11
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of cheeses with bread and home-made relish $21
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing

Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Mixed Hot Pickle $4.00
- Lime, mango and chilli
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried

Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Chicken Nuggets, Fries, and Salad
Fish, Fries, and Salad
Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
Vegetarian option $15.00
- Veggie Burger Pattie
Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream

Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Fish of the Day $16.00
- served with fries and salad
Soup of the Day $9.00
- Chef’s special served with garlic bread
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Pate $12.00
- Served with freshly toasted bread
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream

Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
medley of raw & cooked seafood depending on season
or shrimp & scallops $26.00
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Roast of the Day $22.00
- served with seasonal vegetables & gravy
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Garlic Ciabatta Bread $5.50
Cheeseburger $7.50
- with chips

Calamari Squid $15.00
- Served With Tartar Sauce
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Carrot Cake $10.00
- Served With Ice Cream
Chocolate Brownie $10.00
- Served With Ice Cream
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Seafood Chowder $18.00
- Served With Focaccia Bread
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread

Shrimp cocktail $10.00
Roast pork with veg + roasties $18.00
Chicken curry & rice $20.00
Wedges bacon + cheese $10.00
Eggs $1.50
Satay lamb $20.00
- Salad / fries
Beef pattie $20.00
-1/2 roast $15.00

Cheese Plate (to share) $18.00
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Biscotti $1.50
Dessert Wine $9.00
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50

Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
Warmed Citrus Marinated Olives $10.00
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic

DAHI $3.00
- plain yoghurt
TAK TAKA TAK $34.00
- creamy tomato sauce with coconut, fennel & mustard seeds/prawn
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/beef
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/chicken
TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/chicken
GOAN(GF)(DF) $20.00
- slow cooked with herbs & coconut flavoured curry with beef

Croque monsieur
- Sliced bread, ham, cheese, gruyère
Sandwich le français
- Traditional french bread, ham, cheese, butter.
Carrot cup cake
Short bread
Quiche salmon with salad
Tomato and cheese croissant
French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
Pies

Eggs Benedict $19
- W/ Bacon
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
The Store Classic Seafood Chowder $18
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Chilli Eggs & Ham $19
Croissant $8
- W/ Home Made Preserves
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach