Inlet bakery & cafe in Marlborough Menu

Balti Chicken $17.00
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
Cheeky Chips $5.50
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.
Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
Samosas (two samosas per portion) $5.50
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
Raita $3.00
Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
Green Salad $6.00
- Fresh green salad.

Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
For one $20.00
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
200 gram Wakanui Ribeye $34.00
For two $40.00
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip

Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Turkish Coffee $4.00
- One size
Lamb Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Garlic Bread $5.00
- Sliced pita spread with a homemade garlic butter - One size
Curly Fries $6.00
Salad Bowl $16.00
- Lamb, Chicken, Mixed, Falafel, Halloumi
Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
Baklava $5.00

Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Garlic Bread $9.00
- Freshly baked buttery garlic bread.
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Gluten-free options are available, please ask your server.
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.

Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Chicken Nuggets and fries with tomato sauce.
Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.

Raita $4.00
- Yoghurt mixed with cucumber and ground spices
Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
Mince Naan $5.00
- Stuffed with spiced lamb mince
Tandoori Toti $3.50
- Wholemeal roti
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven

Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Muesli, yogurt and fruit $7
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
8-11 AM

Greek Salad $15.00
- fresh salad with feta and bread
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Pate $12.00
- Served with freshly toasted bread
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Soup of the Day $9.00
- Chef’s special served with garlic bread
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce

Biscotti $1.50
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Dessert Wine $9.00
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00

House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Fish of the Day $30
- tomato risotto, capers, lemon confit
Crème Brulee $16
Greens, rocket, pine nut and parmesan $14
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Chocolate Mousse $16
- cranberry, strawberry sorbet
House Baked Bread $12
- marinated olives, spiced hummus

Trio of New Zealand Gourmet Ice Cream $13.00
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Spaghetti Bolognese $9.50
Chicken Nuggets $9.50
- Served with fries
Fish Nuggets $9.50
- Served with fries
Hunter's Pie of the Day $19.00
- Seasonal Salad

French Toast $18.50
- Grilled banana, bacon and maple syrup
Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
5-Spice Pork Belly $29.00
Fresh Housemade Soup $13.00
French Fries $7.00
Pork & Pistachio Terrine $15.50
For Three: $32.00
Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt

Caramel Slices $4.00
Slices $3.70
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Cakes $5.50
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Pies $4.50
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Filled Rolls $5.50

Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil

Renwick Shallot Tart $18
- Pea puree and house relish
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Jerusalem Artichoke Soup $17
- With grilled Prawns
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche

Inlet bakery & cafe in Marlborough Menu

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Inlet bakery & cafe

Marlborough Region > Marlborough > Inlet bakery & cafe

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65 Main Road, Havelock, Marlborough, 7100, New Zealand

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