Inlet bakery & cafe in Marlborough Menu

Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Pasta
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Fish & chips
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.

Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads

Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Small $13.50
Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Large $16.50
Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.
Jalapenos $1.00
Large $15.00

Cheese & Bacon $5.00
Crumbed Chicken Schnitzel $4.30
Cheese & Tomato $5.00
Hot Dog $3.20
Hash Brown $1.20
Double Meat Burger $8.00
All served with lollipop and sauce N/A
Paua 100% $9.00

Suggested wine match Saint Clair Barrique Sauvignon Blanc
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF

Olives $1.00
Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
Chicken Shish $22.00
Falafel Meal $18.00
Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
Feta Cheese $1.50
Lamb Shish $22.00
Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise

Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Fries $6.00
Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce

Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Desserts N/A
- please ask to see our blackboard
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of warm artisan breads with flavoured butter $11
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of cheeses with bread and home-made relish $21
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette

Muesli, yogurt and fruit $7
Bacon, Avocado and Tomato on Toast $12
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
8-11 AM
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms

Garlic Bread (enough for two) $9.50
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large

Garlic Bread $7.00
- 3 pieces lightly grilled
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Pancakes $14.50
- served with bacon, banana and maple syrup
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings

Lamb cutlet $16.00
- Lamb cutlet added with spices and cooked in Tandoor oven.
Amritsari curry: chicken/lamb/beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Lamb tikka masala $19.00
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
Chicken / lamb kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.
Pickles $3.00
Chicken naan $6.00
- Naan bread stuffed with minced chicken.
Kechumber $4.00

Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Beef pattie $20.00
Roast $10.00
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Satay lamb $20.00
- Salad / fries
Sundaes $10.00
- Chocolate, caramel or strawberry
Fish (tarakihi) $20.00
Shrimp cocktail $10.00

Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens

Mussels Marinier & Grilled Ciabatta $25
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Classic Greek Salad $15
Classic Caesar Salad $19
Pan-Fried Chilli Squid Salad $19
Beer Battered Fish & Chips w Salad & Tartare $26

Inlet bakery & cafe in Marlborough Menu

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Inlet bakery & cafe

Marlborough Region > Marlborough > Inlet bakery & cafe

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65 Main Road, Havelock, Marlborough, 7100, New Zealand

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