Invercargill Workingmen's Club in Southland Menu

Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
Hash Brown N/A
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice

Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
Wedges, Sour Cream & Chilli $8.50
Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
Sausage $6.60
-Extra spreads $1.50
Ziff’s Bangers and Mash $25.50

-Steak fries
Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
-Twice baked bacon & herb potatoes
-Sautéed onions
A single chicken breast. $26.90
-Side salad
-Rich mushroom
●Additional Extras for your Steak Meal - $3.50

Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
Sticky Date Pudding $9.9
- with butterscotch sauce
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
Choose Something From Our Desserts Menu Under $10

Raw 1 Doz $24.00
Green Bone $6.00
Cooked Each $2.50
Bc Bites $1.00
Cooked half Doz $14.00
Cooked one Doz $28.00
Sausage $2.50
Hot Dogs $2.50

CAESAR SALAD $8.00
STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
CHICKEN ROMESCO PARMIGIANA $32.00
- crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.

Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Seasonal garden salad with vinaigrette $5.00

Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
Raitha $3.00
Gulab Jamun $5.00
Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
Soup of the day $10.00

Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
Crumbed blue cod, house wedges, tomato sauce and salad $10.00
-Large $12.00
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
-With blueberries and sweetened mascarpone $17.00
Kids breakfast with sausages, bacon, egg and toast $10.00
Waffles

ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup

Steak, Eggs and Chips $28.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Fish and Chips $10.90
- Kiwi Kids Classic
Side Salad $6.00
House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
French Toast with Streaky Bacon $18.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Fried Eggs (2) $4.00
Steak Mushroom $29.90
- 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad

Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
Pasta with Bacon & Home Made Tomato Sauce $12.00
Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).

Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Garlic Bread with cheese V $ 7
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes

- Spinach/Parmesan
** French Toast $14.00
- With: Berry Compote, Maple Syrup & Cream
Apple/Cinnamon
** Chicken/Mushroom Pie $6.50
Add: Side Salad +$4.50
- Belgian biscuit
** Turkish Roll $8.00
** Tortilla $8.00

Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Pannacota $10
- Vanilla Cream Served with fruit of the day
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella

Invercargill Workingmen's Club in Southland Menu

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Invercargill Workingmen's Club

Southland Region > Southland > Invercargill Workingmen's Club

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154 Esk Street, Invercargill 9840, New Zealand

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