Invercargill Workingmen's Club in Southland Menu

Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
Herb Roasted Potatoes $6.80
Roasted Mushrooms $5.80
French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
-5x Cheese $32.50
-Change bread roll to Southland cheese roll. $1.50

-Side salad
-Sautéed onions
●Additional Extras for your Steak Meal - $3.50
-Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
Lamb Sweet Breads $15.90
- Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
-Fillet (Tenderloin) 200g $37.90
●Step 3 - Choose One Sauce

Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
Jelly Tip Pannacotta $9.9
- served with berry couli
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
Market Soup Of The Day With Toasted Bread $9.9
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
Big Kids (11 – 14yrs) $15
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts

Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Bowl of fries $5.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00

Vegetarian soup of the day
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Toasted muesli $12.50
- With milk and yoghurt
-Small $7.50
-Large $25.00
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
-Large $12.00

Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Seafood Chowder $18
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Optional fried egg or beetroot $2
Garlic Bread $7
Chocolate Brownie with ice cream and caramel sauce $8

-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
VIENNA BRIOCHE $6.00
- House Made Served with Spreads

Fries
Duck Fat Chips
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll

Tartare $2.00
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
Vegetables $4.00
Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each

Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
200gm Fiordland Venison Leg Fillet $35.00
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)

Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Mini Pavlova & Fruit Salad
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
Salmon Salad with Red Pepper Sauce $22.50
Panini $10.50
- With your choice of (please inform of fillings)
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry

CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
VEGETARIAN OF THE DAY $29.00
- ask for today's special
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.

From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
Torta Citron $12.00
- Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
Pasta with Bacon & Home Made Tomato Sauce $12.00
Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
Antipodean $25.00
- Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
Mini Ciabatta Garlic Loaf $8.00

Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Chorizo, braised in red wine GF $9
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Zesty olives, marinated with orange and lemon zest GF V $8
TAPAS- Snacks and small dishes
- Served as they prepared
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9

Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Cold smoked salmon $6.00
Eggs $12.00
- two free range eggs, toast and hollandaise
Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips

Invercargill Workingmen's Club in Southland Menu

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Invercargill Workingmen's Club

Southland Region > Southland > Invercargill Workingmen's Club

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154 Esk Street, Invercargill 9840, New Zealand

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