Invercargill Workingmen's Club in Southland Menu

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Invercargill Workingmen's Club in Southland has no menu available, but can choose from many other options such as Mushroom or Chicken and Veg from Adagio. Thar and Feather offers many options including Ocean Seafood Chowder and Chef’s Soup. Meccaspresso includes a wide range like Vogels toast and preserves or Meccaspresso breakfast. 1KG RUMP STEAK and 400gm Rump Steak from . Big Willy Rustlers offers Ziff's Cafe Bar Ltd and The House Pate.

Nearby Sample Menus

Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
Egg N/A
Brie Cheese N/A
Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Devil Recommendsheese N/A
- Add edam cheese & bacon
Pineapple N/A

Salmon galway (GF) $25.90
- Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
Club sandwiches (50 1/4 sandwiches) (V) $45.00
- Assorted fillings with vegetarian options
Steak your way $34.50
- 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs
Beer battered blue cod $22.90
- Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
Pork belly (GF) $26.90
- Slow cooked pork belly with maple roasted kumara, buttered green beans, roasted parsnip, crispy crackling, streaky bacon and our signature bbq sauce
Stuffed chicken breast $29.90
- Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.
Side salad. $5.00

Garlic Butter $1.00
Seconds 2 Doz $30.00
Cooked one Doz $28.00
Green Bone $6.00
Cooked half Doz $14.00
Minimum Chips $2.50
Blue Cod $6.50
Raw 1 Doz $24.00

ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
WALDORF SALAD $8.00
JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
DUKKAH SPICED ROASTED SALMON $32.00
- oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.

Roti $3.50
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
Basmathi Rice $5.00
Mixed Pickel $3.00

Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad

Served with Fries $18
The HQ $14
- A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
The Southern Belle (GF) $29
- Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
Available 12pm - late daily
The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
Lincoln Eggs $15
- Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
Served with Fries $20

Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
Mushroom $2.00
Tomato $2.00
Garlic $2.00
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream

Mini Pavlova & Fruit Salad
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
Crumbed Scallops & Tartare $12.00
Anchorage Cheesecake
Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries

Bowl of soup $ 12.00
Spicy pumpkin
Athol burger $ 12.00
Chicken tender $ 2.50
Freshly battered blue cod $ 9.00
Spring or curry roll $ 3.00
NACHOS $14.00
Add bacon & corder salad $ 14.00

ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.

Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
BBQ Chicken $25.00
- Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
Fiordlander $30.00
- White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.
Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
Gamberetti Salad $25.00
- Salad greens, sautéed prawns, figs, olives, feta and pecorino.

Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
Pannacota $10
- Vanilla Cream Served with fruit of the day
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
All Seconds Meal are served with mix vegetables
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day

Or: Herb Bread $4.50
** Tortilla $8.00
- Tan
Or: Herb Bread +$4.50
Or: Salmon $17.00
Muffins $4.00
Add: Side Salad $4.50
- Cheese/bacon

Porridge $10.80
- with chopped nuts, fruit and brown sugar
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Add streaky bacon $16.80
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
Baked beans $3.20
Mushrooms $4.80
Pork belly $25.80
- twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
Small chips $4.80

Invercargill Workingmen's Club

Southland Region > Southland > Invercargill Workingmen's Club

Address

154 Esk Street, Invercargill 9840, New Zealand

Phone

+64 3-218 8693

Email

office@iwmc.co.nz

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 11:00 AM – 9:00 PM