Island Coffee in Auckland Menu

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Island Coffee in Auckland has no menu available, but can choose from many other options such as CHILLED SEAFOOD BOARD or OYSTERS from The Culpeper. The Library Cafe and Function Venue offers many options including Short Black and Mochachino. Asuka includes a wide range like Edamame or Agendas Tofu. Mussel Pot *GF options available and Curried Butternut Hummus from . Black Salt Bar and Eatery offers Cornwall Park Cafe and Seasonal green leaf salad.

Nearby Sample Menus

Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
Cheese Garden Pickles, Sourdough $22
Beef Cheek Fritters Jerk Spice, Aioli (3) $12
Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20

Braised Lamb Neck Goulash $15
- w/ edible letters, creme fraiche & fried parsley
Fries w/ Cheese Curd & Gravy $Small $9 Large $12
- Trust us on this one.
Smoked Hash $19.5
- smoked mullet w/ fresh herbs & poached egg
Toasted Reuben $22
- pastrami on rye w/ swiss, sauerkraut, russian dressing & mustard
Griddle Cakes $18
- blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
White Fish Sandwich $14.5
- smoked kahawai w/ hot sauce mayo, dill & cucumber
Treyf $19.5
- pickled pork, poached eggs & horseradish hollandaise on rye
Lox & Buckwheat Blini $19
- dill cured Stewart Island salmon, creme fraiche & blini

Chicken Fried Rice / Beef Fried Rice / Prawn Fried Rice / Seafood Fried Rice $14.00
Plate $20.00
- Cha Gio Roll, Salad Roll, Wonton, Prawns Mixed
Fried Pho with Chicken / Fried Pho with Beef / Fried Pho with Seafood $14.00
Prawn Salad $10.00
- Fresh vegetables, garden salad with vietnamese sauce
Steam Boat / Hot Pot S M $55.00 / L $68.00
- Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
Beef on rice, Rice Noodle Soup, Wonton, Kids Juice $10.00
Tofu Salad $10.00
- Deep Fried Tofu and spring onion with oriental sauce
Prawn on rice, rice noodle soup, wonton, kids juice $10.00

Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
Pastrami, Aged Cheddar, Jalapeno Chutney $11
Café Cookie $2
Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
Croissant, Shaved Ham, Swiss Cheese $11
Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
Toppings $0.5

Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)
Freshly cooked dumplings (10 for) $10.90
Dipping Sauce
- Soy / Vinegar / Chilli
-BBQ pork $3.50 ea
Bao
Pan fried dumplings $1.10 ea
Dumplings $1.10 ea
- Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
Dim Sum (4 for) $6.95
- Shu Mai

SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL

6 pcs $3.00
BBQ Pork $10.00
Combination $12.50
Chicken $10.00
Pork $12.50
Pork $10.00
Cheese $2.00
Egg $8.00

Fish katsu $15
- Fish cutlets with salads and sweet sauce (2pcs)
Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
Deep fried chicken with sweet chilli or teriyaki sauce $13
Deep fried pork cutlet with sweet sauce $13
Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
Galbi $22
- Marinated / non marinated beef rib (2pc)
Buck wheat ncodle in hot and spicy iced broth $13
Bbq bulgogi $17
- Marinated beef with home made sauce

Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
Del moro stracchino, parma ham, rocket, parmesan $24.50
Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
Portobello mushrooms aged balsamic, chilli, garlic & rosemary $9.50
Parmigiana eggplant, mozzarella, parmesan, basil $23.50
Fresella pizza bread $26.50
- Preserved tuna, olives, capers, tomatoes, anchovies, rocket, buffalo
Cauliflower dip pinenuts, sultana, anchovies & crostini $9.50
Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50

Stir-fried Vegetables $50.00 per head
Soft Scallops with Soy $50.00 per head
Tender Eye Fillet Steak $50.00 per head
Tender Eye Fillet Steak $65.00 per head
Teppanyaki Lamb Racks $65.00 per head
Edamame Beans $50.00 per head
Salad with our Teppanyaki Sauce $50.00 per head
Sesame Teriyaki Chicken $50.00 per head

Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Stir Fried King Prawn with Black Pepper Sauce $13.90
Curry Triangle $4.50
Ginger + Mushroom / Oyster Sauce $11.90
Panang Curry $11.50
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Sizzling Seafood $12.90
Garden Fish $14.50

Potato mash N/A
French onion soup - melting smoked provolone crouton $19.50
Candied kumara baked New Orleans style w pecans N/A
Baked Alaska - hokey pokey ice cream $16.50
Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
West Coast whitebait - fritter / champagne lime mayo $26.00

All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
Omelette $7.00
- With ham, tomato, cheese, onion
Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
Bacon & eggs $6.00
- Bacon, eggs with toasted
French Toast $8.00
- Bacon, banana, blueberries, maple syrup
Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin

Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
Pane pizza $9.50
- pizza bread served with olive oil and balsamic (v)
Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
(the Italian way to start your meal)
Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella

By land $20.00/$35.00
- Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
Fries $6.00
- Seasoned fries served with garlic aioli
Nachos $12.00
- Corn chips, Nacho mince. Cheese, sour cream and salsa
Prawn fettuccine $18.00
- Garlic, red onion copers, prawns,creamy white wine sauce
Curry of the week $16.00
- Please ask your wait staff for today's chef's special house made curry
Breads and dips $15.00
- A selection of breads served with garlic butter, hummus and pesto
Flap dem wings (3) $9.00
- Marinated in BBQ sauce, served with fries
Beer battered fish & chips $19.00
- Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce