Island Coffee in Auckland Menu

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Island Coffee in Auckland has no menu available, but can choose from many other options such as CHILLED SEAFOOD BOARD or OYSTERS from The Culpeper. The Library Cafe and Function Venue offers many options including Short Black and Mochachino. Asuka includes a wide range like Edamame or Agendas Tofu. Mussel Pot *GF options available and Curried Butternut Hummus from . Black Salt Bar and Eatery offers Cornwall Park Cafe and Seasonal green leaf salad.

Nearby Sample Menus

Cheese Garden Pickles, Sourdough $22
Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
Heirloom Tomato / Avocado / Poached Egg $4 each
Buckwheat Freedom Loaf by The Midnight Baker $2
Beef Cheek Fritters Jerk Spice, Aioli (3) $12
Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
Pork Flat Bread Zhoug, Sesame, Whipped Feta $12

KIDS BUTTER CHICKEN $5.00
CHILI PANEER DRY/GRAVY $12.99
- paneer corn flour capsicum finished with spring onion and deep fried
BUTTER PANEER $9.99
- cottage cheese cooked in smooth creamy tomato gravy
PALAK PANEER $9.99
- Spinach prepared with spices and cottage cheese
CHICKEN MANCHURIAN DRY/GRAVY $12.99
- soy sauce salt ginger garlic and spiced chicken sauce salt, Schwan sauce
SAAG ALOO $9.50
- potato and spinach cauliflower sauteed with garlic and finished with cream and carefully selected spice
GOAT MASALA $10.99
- goat cooked and simmered in tomato onion sauce and enriched with aromatic spices
CHICKEN LOLLIPOP 6 PIECES DRY $12.99
- chicken corn flour egg garlic salt and Schwan sauce finishing with spring onion sauce

The Vego 2 for $14 / 3 for $18
- With portobello mushrooms, rocket and horseradish creme fraiche
The Union Post Platter $60
- With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong
Dessert Chef's Special $13
- With gourmet ice cream
Onion rings $8
Shallot red wine jus $2.5
Orange Kumara Wedges $9.5
- All come with a paprika tomato sauce and garlic aioli
350gr Black Angus Sirloin $36
- Beer battered chips, green beans, free range eggs and green peppercorn jus
Gourmet Ice Cream $13
- Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce

Lamb Shish $19.50
- marinated lamb eye fillet with lemon juice, olive oil and saffron on skewers, grilled to perfection, served with rice and salad
Lamb works $12.00
Mix $11.00
(served with fresh salad, hummus meat, and sauces)
Mix Satay $12.00
- cooked with homemade satay sauce
Lamb Combo $15.50
Hummus Dip $7.00
Lamb or chicken savalaki $13.50

Asam fish Fillet on Rice $13.50
Marmite Spare Ribs $18.00
Hokkien Noodle $10.50
Sambal Sauce Prawn $30.00
Curry Rendang Beef $18.00
Kon La Curry Chicken $10.50
Seasonal Vegetable in Oyster Sauce $12.00
Lemon Sauce Chicken $18.00

Chicken Tikka Masala $10.99
Lamb Dum Biryani $11.99
Vegetable Dum Biryani $11.99
Prawn Korma $12.99
Sew Puri (6 Pcs) $6.00
Palak Paneer $10.99
Chicken Samosa $2.00
Lamb Samosa $2.00

Medley of mushrooms $18.50
- Truffle oil, poached egg on 5 grain. Finished with parmesan
Upside Down Beetroot Salad $12.50
- Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
Fries Relish & Mayo $6.50
We are proud to use free range eggs & chicken
Bacon Buttie / Hot Cakes with Maple Syrup $6.50
Free Range Eggs on Toast $10.50
- With house relish
Trifle Granola $12.50
- With berry coulis & yoghurt
Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan

Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
Yu Xiang Shredded Pork / Stir Fried Pork & Eggs with Black Fungus $18.80
V=Vegetarian
-Squids $8.00
V= Vegetarian
Braised Pork $20.80
- Big diced braised pork in Chinese BBQ sauce
-Chicken / Chicken Wings $8.00
Chinese Style Seafood Chowder S $21.80 / L $32.80

Skinny fries or kumara fries $7.00
-Spinach, salmon, capers, feta (GF)
Halloumi beetroot salad $16.90
- Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
Seafood salad $19.90
- Pan fried calamari and prawns, baby mussel, avocado, cashew nuts, mesclun, salad, capsicum and citrus sauce (GF)
B.L.A.T $16.90
- Bacon, iceberg lettuce, tomato, avocado, aioli, beetroot puree on herb focaccia
Peri-peri chicken open sandwich $17.90
- Home marinated chicken, bacon, tomato, green salad, onion jam, aioli, hummus sauce on herb focaccia
Sirloin steak on rosti $22.90
- Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips
Wedges with sour cream $9.00

Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
Bolognese $10.50/$13.50/$17.50
- small/medium/large
Gravy $ 1.50/$2.50/$4.50
- small/medium/large
Pumpkin $ 0.60
Sandwiches $4.90/$5.50
- /Lamb
Roast Rolls $6.90/$7.90
- /Lamb
Beef $10.50/$13.50/$17.50
- small/medium/large
Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large

buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.

stir fried tofu with veges served with rice R($13)/L($15)
stir fried of sliced sea-cucumber with rice R($18)/L($20)
black thick soy bean paste with noodle and spicy vege soup with noodle R($12)/L($14)
beef with thick sweet sauce S($20)/M($28)/L($36)
steamed dumpling $10.00
chop suey and beef S($20)/M($28)/L($36)
mix of vege, seafood, beef with mustard M($28)/L($38)
pork with thick sweet sauce S($20)/M($28)/L($36)

3 Egg Omelette
Poached Eggs ‘Florentine’
Eggs Benedict
Beef Burger
Blake Street Pasta of the Day
Gourmet Savoury Mince
Pulled Pork
Bircher Muesli

Breakfast #1 n/a
- French Toast
Breakfast #3 n/a
- Egg Benedict
Breakfast #5 n/a
- Toasted Bagel
Breakfast #2 n/a
- Big Breakfast
Breakfast #4 n/a
- Egg Omelette

Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)