Island Coffee in Auckland Menu

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Island Coffee in Auckland has no menu available, but can choose from many other options such as CHILLED SEAFOOD BOARD or OYSTERS from The Culpeper. The Library Cafe and Function Venue offers many options including Short Black and Mochachino. Asuka includes a wide range like Edamame or Agendas Tofu. Mussel Pot *GF options available and Curried Butternut Hummus from . Black Salt Bar and Eatery offers Cornwall Park Cafe and Seasonal green leaf salad.

Nearby Sample Menus

Fries $6
- served with wasabi mayo
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Prawn Crackers $5
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Szechuan Pepper Peanuts $5
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Coconut Crusted Squid Rings $12
- with golden sauce
Slaw $10
- tossed in sesame dressing

Pea and parmesan risotto with chive oil (v) $16.00
Lamb $16.00
- Caramalised onion/pesto/feta
Steak $16.00
- 200 gram sirlion steak/hand cuts/salad
Seafood linguini $16.00
- Prawns/calamari/tomato/basil/rocket (rice option avail too)
Pepperoni lover $16.00
- Lots of hot pepperoni/onion/mozzarella/chilli
Schezwan spiced calamari with sriracha mayo $9.90
Pan fried halloumi taco $11.00
- Guacamole/salsa/jalapeno/chipotle crema (v)
Lamb burger $11.00
- Mixed salad/tomato/red onion/mint yoghurt

Kumara Fritter $1.00
Crumbed Chicken Breast $2.50
Bacon $5.50
Chips (350gm) $2.50
Fish Cake $2.50
Fish x 1
Pineapple Ring $1.00
3 Chicken Nuggets

Pasta of the day $17.00
Salmon salad $20.00
- With israeli cous cous, capers & roast vegies with spinach
Hollandaise $2.50
Hashbrowns $4.00
-with tomato, basil, olive oil & mozzarella & pesto $15.00
-add bacon $17.50
-or salmon & spinach $16.50
-with bacon $13.50

daily from 12pm
with salmon $12.90
Bella Big Breakfast $19.90
Lamb Salad w/ halloumi & beetroot $17.90
BLAT $14.90
Creamy Portabello Mushrooms $17.90
- with poached eggs on toast
Savoury Mince on Toast w/ Egg $12.90
Bowl of Fries $6.00

Tamarind Chutney
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Naans and Roti $ 3
Cucumber and coriander raita
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.

(served with pita bread, hummus, fresh salad, and sauces)
Lamb $11.50
Chicken Satay $11.50
(served with tomato relish, lettuce tomatoes, onion mayo and tomato sauce)
Chicken $14.00
Chicken Shish $17.00
- chargrilled chicken fillet tenderloin
Classic Prime Beef $10.00
COMBO DEAL $4.90
- get chips and any coke product with kebab or burger for

Home Made Hash Browns
- with rocket,poached eggs, hollandaise and your choice of
Oatmeal Porridge $12.90
- Berry compote, dried cranberries, pistachio and natural yoghurt
Crunchie Bar Cheesecake $11.9
- Chocolate cheesecake. brownie base and whipped cream
-Add streaky bacon $4
Wok Fried Noodles $ 22.90
- Pulled pork, pak choy, chilli, tamarind, soy and lime, tossed through soba noodles
Fresh Fruit Salad $9.9
- With natural yoghurt
-Or house cured salmon and capers $16.9
-add mushrooms $4.5

KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
- Kaffir lieme, lemongrass, chilli, peanut sauce
CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
- Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
Or Poached chicken thigh with kaffir lime leaves
SMALL PLATES SOUP - PHO $16.00
Rare Angus eye fillet & well-done lean beef
OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce
Rare Angus eye fillet & well-done lean beef $14.00
SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
- Onion, bean sprout, garlic, herbs

Tempura chilli prawn $1.50
The flaming onion $10.50
- flame grilled angus beef, beetroot, lettuce, tomato, red onion, relish, mayo
Beetroot $.50
Gluten free bun $1.50
Hot dog-with sauce $2.50
Chicken burger $10.00
- flame grilled corn fed chicken, lettuce, tomato, red onion, mayo
Free range egg $1.00
Pickle $1.40

Apple Danish $ 2.50
Custard Buns $ 2.50
Banana Cakes $ 2.00
Bacon & Cheese Savory $ 3.00
Chelsea Buns $ 2.00
Hawai Pizza $ 8.80
Custard Danish $ 2.50
Sausage Buns $ 2.80

Bacon & Eggs on Toast $9.90
Chicken $9.50
- With chips
Wedges $9.50
- With bacon
-With bacon $7.50
Fruity Yoghurt Museli $8
Field Mushroom on Toast $9
Omelette
- bacon/ham/salmon/veges
Nachos $10.50

Ped Wangthai N/A
- crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
Som Tum Ta-Lay N/A
- a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
Phad Phed Nua N/A
- stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
Pla Goong N/A
- spicy prawns with Thai Herbs and roasted chilli paste
Pla Pae Sa N/A
- steamed fish fillet in a ginger and plum sauce
Pla Lard Prik N/A
- fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
Meang Khum N/A
- make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce

Roasted pork & veges on rice $10.00
- Crispy roast pork with mixed vegetables and served with rice.
Sizzling cashew nuts
- Stir fried meat with homemade sauce, vegetables and cashew nuts, served with rice.
Soya fish fillet & ginger $13.00
- Steamed fish fillet with soya sauce & ginger served with vegetables Or stir fried crumbed fish fillet with ginger and vegetables, served with rice.
-Squid, prawns or seafood $13.00
Fried duck with ginger $13.00
- Stir fried roasted duck with homemade sauce, ginger & vegetables.
Mixed fresh chilli $13.00
- Stir fried mixed meat with homemade sauce, fresh chilli & vegetables, served with rice.
Mixed seafood ginger
- Stir fried seafood with homemade sauce, vegetables and ginger, served with rice.
Sizzling garlic & pepper
- Stir fried meat with garlic & pepper sauce & vegetables, served with rice.

Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
Japanese pickles $2.00
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Yasai pad-thai $18.50
- Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime